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All Journal International Journal of Public Health Science (IJPHS) Jurnal Teknoin Diponegoro Law Journal Lentera Hukum JURNAL LITIGASI (e-Journal) Jurnal Teknik Kimia Jurnal technoscientia Jurnal Teknologi Seminar Nasional Teknik Kimia Kejuangan Journal of Environmental Engineering and Sustainable Technology Brawijaya Law Journal : Journal of Legal Studies Journal of SouthEast Asian Human Rights Politik Indonesia: Indonesian Political Science Review Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Serambi Engineering International Journal of Community Service Learning Dharma Bakti Wiyata Dharma: Jurnal Penelitian dan Evaluasi Pendidikan International Journal of Marine Engineering Innovation and Research JURNAL TEKNOLOGI TECHNOSCIENTIA Prosiding SNAST ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Pancasila: Jurnal Keindonesiaan Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi Indonesia Law Review (ILREV) Jurnal Redoks : Jurnal Pendidikan Kimia dan Ilmu Kimia Prosiding Seminar Nasional Rekayasa Teknologi Industri dan Informasi ReTII Jurnal Kimia dan Rekayasa Jurnal Inovasi Proses Jurnal Hukum dan Pembangunan Jurnal Teknologi Jnanadharma Mores: Jurnal Pendidikan Hukum, Politik dan Kewarganegaran
Ani Purwanti
Institut Sains Dan Teknologi Akprind
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ANALISIS KUAT TARIK DAN ELONGASI PLASTIK KITOSAN TERPLASTISASI SORBITOL Ani Purwanti
Jurnal Teknologi Vol 3 No 2 (2010): Jurnal Teknologi
Publisher : Jurnal Teknologi, Fakultas Teknologi Industri, Institut Sains & Teknologi AKPRIND Yogyakarta

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Abstract

Di Indonesia, proses pengolahan udang menghasilkan limbah padat yang berupa kepala, ekor, dan kulit. Bahan sisa tersebut dapat diolah menjadi kitosan yang selanjutnya dapat dijadikan plastik kitosan (edible film). Salah satu cara untuk meningkatkan fleksibilitas plastik kitosan tersebut adalah dengan menambahkan bahan tambahan (plastisizer) ke dalam larutan kitosan dalam proses pembuatan plastik. Sifat mekanik plastik kitosan yang dihasilkan harus mampu bertahan terhadap pengaruh lingkungan pada saat penyimpanan/ penggunaannya. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan sorbitol dan lama penggunaan plastik kitosan yang dibuat dengan plastisizer sorbitol pada kondisi suhu dan kelembaban lingkungan tertentu terhadap sifat mekanik (kuat tarik dan persen elongasi). Kitosan diperoleh dari kulit, kepala, dan ekor udang melalui proses demineralisasi, deproteinasi, dan deasetilasi dengan menggunakan larutan NaOH dan HCl. Plastik kitosan dibuat dengan melarutkan kitosan ke dalam larutan asam asetat 1% dengan konsentrasi 1% (berat kitosan/ mL asam asetat). Larutan kemudian dilakukan pencetakan dalam loyang Teflon dan dikeringkan dalam oven pada suhu 800C. Plastik kitosan tersebut dianalisis nilai kuat tarik dan persen pemanjangannya. Pengaruh kondisi penyimpanan terhadap sifat mekanik dipelajari dengan menyimpan plastik pada suhu 300C dan kelembaban 75%. Dari hasil percobaan yang telah dilakukan, dengan penambahan plastisizer dengan konsentrasi 2 g sorbitol/g kitosan, nilai kuat tarik plastik kitosan mengalami penurunan dari 3,94 MPa menjadi 0,2 MPa dan nilai persen elongasi plastik kitosan mengalami peningkatan dari 1,5% menjadi 16,6%. Selama penyimpanan dalam rentang waktu sampai 24 hari pada kondisi 300C dan kelembaban 75%, plastik kitosan tanpa penambahan sorbitol maupun dengan penambahan sorbitol dengan konsentrasi 2 g sorbitol/g kitosan mempunyai sifat kuat tarik dan persen pemanjangan yang relatif stabil, yaitu dengan nilai kuat tarik yang berkisar antara 0,1 – 2,08 MPa dan nilai persen pemanjangan antara 7 – 16,6%.
PIROLISIS LIMBAH KULIT NANGKA MENJADI ARANG AKTIF DAN ASAP CAIR DENGAN AKTIVATOR LARUTAN NATRIUM KHLORIDA Ani Purwanti; Achmad Thesa Widhaswara; Endri Santoso
PROSIDING SNAST Prosiding SNAST 2018
Publisher : IST AKPRIND Yogyakarta

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Abstract

Jackfruit (Artocarpu sheterophyllus) is a fruit plant that belongs to a group of tropical plants. During this time, jackfruit harvested for its ripe fruit meat, often used fresh or processed into various types of food. In general, jackfruit skin is only thrown away and underutilized. As jackfruit skin biomass has high organic composition and charcoal content, it has the potential as raw material for making activated charcoal and liquid smoke with pyrolysis process. Activated charcoal production was carried out by pyrolysis process, which is charcoal without contact with air. Jackfruit skin waste that had been cut with a size of 1 cm2 was dried first. After drying process, jackfruit skin waste was analyzed for water content and ash content then the pyrolysis process can be done. The pyrolysis process was carried out using temperature and time variations. The charcoal produced was soaked in the activator of NaCl solution with variations in concentration and soaking time. Based on the research that has been done with 150 grams of raw material, the best results were obtained at the process of pyrolysis temperature of 570ºC and pyrolysis time of 60 minutes, with a concentration of 20% NaCl solution and 34 hours of soaking time. From this process, 53 mL of liquid smoke was produced and the charcoal activity obtained was 331.105 mg/g. This charcoal activity is still below the standard, which is 750 mg/g (SNI 06-3730-1995).
STUDI PROSES DEASETILASI PADA PEMBUATAN KITOSAN DARI LIMBAH UDANG Ani Purwanti; Sumarni -; Tetty Br. Sitohang; Novita Setyawati
JURNAL TEKNOLOGI TECHNOSCIENTIA Technoscientia Vol 3 No 2 Februari 2011
Publisher : Lembaga Penelitian & Pengabdian Kepada Masyarakat (LPPM), IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/technoscientia.v3i2.70

Abstract

Chitosan is derived from dry shrimp shell that has been demineralized, deprotei-nized, and deacetylized to remove the mineral, protein, and the acetyl group. Chitosan can be used as a food preservative. The aim of this study is to optain the effect of processing time, temperature, solvent volume, and concentration of NaOH in the deacetylation process.In this experiment, the shrimp shell powder had water content and ash content of 5.73% and 29%, respectively. Deproteinization process used a solution of NaOH 5%, processing temperature of 100ºC, and processing time about 2 hours. The process of demineralization used 1N HCl solution, temperature process of 80ºC, and processing time 1 hour. In the deacetylation with fixed variable at at 300 mL of solution of NaOH 40% as a solvent and temperature of 1100C, the relatively good condition of the process is obtained at the processing time of 3 hours. In the experiment with the volume of solvent as a variable, chitosan with optimum of ash content and solution viscosity is reached at the volume of solvent about 300mL. In the experiment with the process temperature are 100ºC and 140ºC, and with the dependent variable, i.e volume of solvent, processing temperature, and concentration of NaOH solution are 300mL, 3 hours, and 40%, respectively, the chitosan with good ash content and viscosity under 200 millipoise is obtained at a temperature of 110°C. In these experiments, chitosan with optimum ash content and viscosity of 1.06% and 175.36 millipoise, respectively, is obtained at processing time, solvent volume, processing temperature, and NaOH concentration at the value of 3 hours, 300 mL, 1100C, and 40%, respectively. The chitosan with optimum characteristics is applied as a coating of tomatoes and grapes. The results shows that the fruits which are dipped into the chitosan solution have a longer lifetime than fruits without preservatives or coated with 1% acetic acid solution.
PIROLISIS LIMBAH PANGKAL BAMBU MENJADI KARBON AKTIF DAN ASAP CAIR MENGGUNAKAN ZAT AKTIVATOR ASAM PHOSFAT Ani Purwanti; Sumarni -; Ade Alvian A
JURNAL TEKNOLOGI TECHNOSCIENTIA Technoscientia Vol 9 No 2 Februari 2017
Publisher : Lembaga Penelitian & Pengabdian Kepada Masyarakat (LPPM), IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/technoscientia.v9i2.141

Abstract

An inefficient utilization of bamboo resulted in bamboo base as waste without economical value. Converted this bamboo waste becomes active carbon through pyrolysis will add more value of the product. This study aims to determine the parameters which influence the pyrolysis of bamboo waste, to determine the activity of the obtained active carbon and liquid smoke yield. The preparation of raw material was conducted by cutting the bamboo into the size of an average length of 4.33 cm, 1.43 cm wide, and 0.48 cm high, also analyzed the water content. Pyrolisis was done for 60 minutes in the range of temperature between 250°C to 450°C. Activation methods varied by soaking in diluted phosphoric acid solution (6-14%) prior to pyrolysis with variations in dipping time and temperature pyrolysis. Yield and reactifity of obtained active carbon and also yield of liquid smoke were analyzed. With 100 gram of raw material, 60 minutes of reaction time, and activation for 24 hr resulted in an optimum yield of active carbon 27,43% with reactivity 433,99 mg/g under 12% of phosphoric acid solution at 450°C, and the yield of liquid smoke was 54 mL. GC-MS results showed that acetic acid (30.33%) as a major component, while 2-propanone (14,34%), methanol (10,37%), 2-butanone (3,75%) acetaldehyde (3,59%), furfural (2,95%), corylon (2,21%), cyclopropyl carbinol (2,11%), phenol (2,1%), glycol (1,85%), dan carbonic acid (1,28%) as a minor component.
WOMEN RIGHTS FULFILLMENT AS THE VICTIM OF GROSS HUMAN RIGHTS VIOLATION: URGENCY FOR THE SEXUAL VIOLENCE ERADICATION BILL Purwanti, Ani; Prabowo, Rian Adhivira
Indonesia Law Review Vol. 8, No. 3
Publisher : UI Scholars Hub

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Abstract

Heretofore in Indonesia, cases of gross violation of human rights have faced an indefinite stagnation of justice. Although the Indonesian government has ratified international human rights conventions and enacted its own system of human rights law, such laws have proven unable to fulfill the restoration of justice toward these victims in two particular aspects: convictions against the perpetrators and reparations for the victims. This article focuses on fulfilling the rights of women victims of past gross human rights violations. It will be based on normative legal research by which the existing laws are critically analyzed in order to expose the legal gaps which might have contributed to the inability of these laws to restore justice and the victims’ well-being. Furthermore, the article stresses an urgency upon the enactment of the Sexual Violence Eradication Bill. It contends that the Sexual Violence Eradication Bill is an essential first step for the fulfillment of women victims’ rights, inasmuch as the bill includes an exhaustive mechanism of penal provisions against sexual crimes under various circumstances, including as part of gross human rights violations.
Konversi Limbah Sekam Padi Menjadi Compressed Producer Gas Anak Agung Putu Susastriawan; Ani Purwanti; Suparni Setyoawati Rahayu
Jurnal Serambi Engineering Vol 7, No 4 (2022): Oktober 2022
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v7i4.4740

Abstract

Producer gas dari gasifikasi biomassa telah banyak digunakan sebagai bahan bakar mesin pembakaran dalam serta bahan bakar kompor gas. Namun, selama ini producer gas baru dimanfatkan secara langsung tanpa adanya penyimpanan, seperti gas alam terkompresi. Dengan demikian, penelitian ini bertujuan untuk mengetahui potensi konversi sekam padi menjadi compressed producer gas (CPG) melalui proses gasifikasi dengan rungku gasifikasi model aliran kebawah. Riset dimulai dengan produksi CPG dan dilanjutkan dengan pengujian mampu nyala CPG langsung dari kompresor (tahap 1) dan dari tangki CPG 3 kg dan 12 kg (tahap 2). Selama pengujian, dilakukan pengambilan data berupa photo nyala api, temperatur nyala api, dan durasi nyala. Hasil penelitian menunjukkan bahwa CPG dapat dihasilkan dari gasifikasi sekam padi pada tekanan kompresi 6 bar. Untuk meningkatkan kandungan energi CPG, pada penelitian selanjutnya diperlukan optimasi proses purifikasi producer gas sebelum dilakukan kompresi ke dalam tabung.
The Role of the Pancasila Ideological Development Agency in Regulation Development and Regulatory Harmonization Purwanti, Ani; Putri, Fayreizqi Azellea Mashanda; Mahfud, Muh. Afif
Jurnal Politik Indonesia: Indonesian Political Science Review Vol 7, No 1 (2022): Politics and Development
Publisher : Political Science Program, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ipsr.v7i1.34563

Abstract

The Pancasila Ideology Development Agency or BPIP was formed due to the urgency of creating a state apparatus that functions to maintain the application of Pancasila values in the life of the nation and state. BPIP also acts to formulate an outline of the Pancasila ideology, coordinate, synchronize, advocate, monitor, evaluate, recommend, develop and control strategic policies and regulations for development. Of the many tasks and functions of BPIP, this article discusses one of the functions, namely regulatory oversight. This regulatory oversight function aims to monitor, evaluate, and harmonize regional and central regulations. They are in line with Pancasila's values inclusive, democratic, and socially just. Regulatory oversight is carried out by the Deputy for Legal Affairs, Advocacy, and Regulatory Oversight. The strategic aspect of the Deputy for Law, Advocacy and Regulatory Oversight, in this case, is the implementation of an effective and efficient program in implementing Pancasila Ideology Development through the internalization and institutionalization of Pancasila in the field of law, advocacy, and regulatory oversight. Based on the research, the contribution of this deputy is the availability of the Pancasila values indicator design, the implementation of quality analysis and synchronization, the performance of advocacy for the development of the Pancasila ideology, and the implementation of the effective internalization and institutionalization of Pancasila. Through this deputy, BPIP is then expected to make a positive contribution to increasing the harmonization of regulations on Pancasila to realize social inclusion, institutionalizing Pancasila, and mainstreaming the ideals of Pancasila.
Pembuatan Sabun Transparan dari Minyak Kelapa Dengan Penambahan Antiseptik Ani Purwanti; Lusi Ariani
Retii Prosiding Seminar Nasional ReTII ke-12 2017
Publisher : Institut Teknologi Nasional Yogyakarta

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Abstract

Sabun merupakan surfaktan dengan penambahan air umumnya digunakan sebagai pembersih. Sabun dibuat berdasarkan reaksi saponifikasi lemak atau trigliserida dengan alkali. Dalam hal ini digunakan minyak kelapa yang berupa senyawa trigliserida yang 90% diantaranya asam lemak jenuh. Pada saat ini dikenal bermacam-macam sabun, salah satunya berupa  sabun padat transparan,  yaitu sabun antiseptik yang dapat membersihkan dan melindungi kulit secara efektif. Dalam pembuatan sabun perlu alternatif penambahan bahan antiseptik alami. Bahan antiseptik alami yang banyak ditemukan antara lain minyak sereh merah dan ekstrak kemangi, yang bersifat antibakteri. Bahan-bahan tersebut belum banyak dimanfaatkan dalam pembuatan sabun sehingga perlu dilakukan penelitian lebih lanjut. Tujuan penelitian ini untuk membuat sabun padat transparan dari minyak kelapa dan NaOH 31% dengan penambahan ekstrak kemangi atau minyak sereh merah sebagai antiseptik dengan variabel yang dievaluasi antara lain volume ekstrak kemangi, volume minyak sereh merah, volume larutan NaOH 31% untuk menentukan kualitas sabun yang baik.Penelitian dilakukan dengan cara memanaskan minyak kelapa (75 mL) sampai 600C, selanjutnya dituangkan ke dalam gelas beaker yang berisi asam stearat (12,5 gram) yang telah dipanaskan hingga leleh (600C), kemudian ditambah bahan antiseptik  berupa minyak sereh atau ekstrak kemangi dengan volume tertentu sambil diaduk menggunakan magnetic stirrer. Kemudian ditambah larutan NaOH 31 % dengan volume tertentu, sakarosa 10 gram, etanol 96 % sebanyak 30 mL, gliserin 20 mL, dan sedikit pewarna. Masing-masing bahan ditambahkan sedikit demi sedikit dengan selang waktu dan diaduk. Analisa hasil dilakukan untuk mengetahui daya hambat bakteri dan kualitas sabun (alkali bebas, kadar air, dan tes organoleptik).Hasil pengujian asam lemak bebas dalam bahan baku sebesar 0,18%. Daya hambat bakteri yang paling baik pada hasil sabun yang diperoleh dengan penambahan volume minyak sereh dan ekstrak kemangi sebanyak 4 mL. Pada variabel volume larutan NaOH 31% dengan penambahan minyak sereh (4 mL), diperoleh kadar alkali bebas dalam sabun transparan maksimal 0,024%, sedangkan pada sabun transparan dengan penambahan ekstrak kemangi memiliki kadar alkali bebas maksimal 0,028%. Kadar air pada sabun dengan penambahan antiseptik minyak sereh berkisar 3,25% – 4,65%, sedang dengan penambahan antiseptik ekstrak kemangi berkisar 1,95% – 6,14%. Berdasarkan hasil analisa tersebut produk sabun transparan memenuhi standar mutu sabun (SNI 06-3532-1994) dengan kandungan alkali bebas maksimal 0,1% dan kadar air maksimal 15%.Kata kunci: antiseptik, ekstrak kemangi, minyak sereh, sabun, saponifikasi
The Influence of Extraction Time and Solvent Concentration on the Production of Spinach Leaf Protein Concentrate with KOH Solvent: Pengaruh Waktu Ekstraksi dan Konsentrasi Pelarut pada Pembuatan Konsentrat Protein dari Daun Bayam dengan Pelarut KOH Ani Purwanti; Mukasi Wahyu Kurniawati; Siswandi Waluyo
Jurnal Kimia dan Rekayasa Vol. 4 No. 1 (2023): Jurnal Kimia dan Rekayasa Edisi Juli 2023
Publisher : Program Studi S1 Teknik Kimia, Fakultas Teknik, Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jkireka.v4i1.63

Abstract

This research generated several qualitative data indicating the effects of temperature extraction and pH precipitation on spinach protein concentrates. The results shows that higher extraction temperature tend to increase protein yield. At an extraction temperature of 60°C, the spinach protein yield was 23%, while at 80°C, the protein yield increased to 28%. However, extraction temperatures above 80°C led to a decrease in protein yield due to significant protein denaturation. pH precipitation was observed to have significant influence on the quality of spinach protein. Precipitation at pH 4.5 resulted in a protein concentrate with higher brightness compared to precipitation at pH 5.5 and pH 6.5. This result indicates that acidic pH is more effective in spinach protein precipitation. Qualitative data indicated that spinach protein concentrate had good physicochemical characteristics. The protein concentrate had a greenish-yellow color and a distinctive aroma of spinach leaves. It had a neutral taste and a smooth texture. spinach protein concentrate consistency can be adjusted depends on user needs through the drying process. The results of this study demonstrated potential use of spinach protein concentrate in various food products. Spinach protein concentrate can be used as a manufacturing ingredient for a variety of food products such as pasta, cakes, and other processed products. Overall, this research provides evidence that protein extraction from spinach leaves with modified temperature extraction and pH precipitation can yield high-quality spinach protein concentrate. The results of this research will serve as a basis for the development of healthy and highly nutritious vegetable protein foods, and can contribute to the improvement of public health through the intake of highly nutritious foods. AbstrakPenelitian ini bertujuan untuk membuat konsentrat protein dari daun bayam dengan pelarut KOH untuk mendapatkan hasil maksimal dengan variabel suhu ekstraksi dan konsentrasi pelarut yang digunakan. Daun bayam terlebih dahulu dibersihkan, tulang daunnya dibuang, kemudian dipotong kecil-kecil dan ditimbang sebanyak 50 gram. Proses awal yang dilakukan adalah proses ekstraksi pada suhu ekstraksi 700C dengan variasi konsentrasi pelarut KOH antara 0,1 N – 0,5 N dengan interval 0,1 N dan waktu ekstraksi yaitu antara 30 – 150 menit. Hasil yang diambil berupa filtrat. Selanjutnya dilakukan proses penggumpalan protein dengan penambahan larutan HCI 10 N pada suhu 750C, waktu 10 menit dan pH penggumpalan 4. Kemudian larutan didiamkan sampai terbentuk endapan konsentrat, disaring, dan dikeringkan dalam oven dengan suhu 400C sampai berat konstan. Hasil analisa daun bayam segar adalah sebagai berikut: kadar air 78,68%, kadar abu 1,442%, dan kadar protein 6,46%. Dari penelitian diperoleh kondisi optimum yaitu proses dengan waktu ekstraksi 90 menit dengan berat konsentrat protein maksimal 6,326% dengan kesalahan rata-rata sebesar 6,99 % dan proses dengan konsentrasi pelarut KOH 0,4 N. dengan berat konsentrat protein maksimal sebanyak 5,956 % dengan kesalahan rata-rata 10,33 %.
FORMULASI UJI AKTIVITAS EKSTRAK DAUN RANDU DAN DAUN JAMBU BIJI SEBAGAI ANTIDIARE Ani Purwanti; Abdul Aziz; Abdullah Dedi R; Fitri Riyadi
Jurnal Inovasi Proses Vol. 2 No. 1 (2017): Maret 2017
Publisher : JURNAL INOVASI PROSES

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Abstract

Di Indonesia, keberadaan daun randu dan daun jambu biji sangat banyak. Secara tradisional, kedua hasil alam ini dapat dibuat sebagai obat antidiare. Tetapi cara pengolahannya dan pengaruh komposisi terhadap aktivitas antidiare belum banyak diketahui masyarakat sehingga diperlukan suatu penelitian lebih lanjut. Penelitian ini bertujuan untuk mengetahui cara pengolahan daun randu dan daun jambu biji sebagai obat antidiare dan mencari efek ekstrak daun randu dan jambu biji terhadap aktivitas antidiare, antisekretori, dan antimotilitas pada tikus putih galur Balb/C. Sampel ekstrak daun randu dan daun jambu biji sebanyak 700-900 mg/kgbb diberikan secara oral pada beberapa kelompok tikus putih untuk mengetahui aktivitasnya sebagai antidiare dan antisekretori. Efek sampel terhadap antimotilas dibuktikan dengan memberikan secara oral sampel sebanyak 3,0; 4,0 dan 5,0 gr/kgbb. Satu kelompok tikus diberikan NaCl 0,9% 20 mL/kgbb dan kelompok yang lain diberikan Loperamid HCl 50 mg/kgbb. Dari hasil penelitian terlihat bahwa sampel tersebut memiliki efek antidiare pada tikus putih galur Balb/C dengan evaluasi sebagai antisekretori dan antimotilitas. Daun randu dan daun jambu biji dengan perbandingan 1:3 yang diekstrak dengan maserasi selama 3 hari dan perbandingan bahan dengan pelarut sebesar 1:10 memiliki efektifitas paling baik sebagai antidiare dengan dosis 800 mL/kgbb. Diharapkan dari hasil penelitian ini masyarakat dapat mengetahui penggunaan daun randu dan daun jambu biji sebagai hasil lingkungan sekitar sebagai obat antidiare.
Co-Authors A Halim Abdul Aziz Abdullah Dedi R Achmad Fauzi Achmad Thesa Widhaswara Ade Alvian A Ahmad Daudsyah Imami Anak Agung Putu Susastriawan Arbintarso, Ellyawan Setyo Azizah, Rifka Noor Bagoes Widjanarko Budi Ispriyarso Busro, Ahmad Dion Awfa Edo Barlian Eka Sulistyaningsih Eka Sulistyaningsih Emy Setyaningsih Endri Santoso Fauziah, Muna Fitri Riyadi Fitria, Laili FX Adji Samekto FX. Adji Samekto I Wayan Koko Suryawan Ikhwali, Muhammad Faisi Imami, Ahmad Daudsyah Istiqomah Shariati Zamani Janter Pangaduan Simanjuntak Jarot Wijayanto Kadek Cahya Susila Wibawa Khasanah, Rahayu Laksmi Indreswari Lusi Ariani Maria Egenia Vivian Eksi Putri Mispiyanti, Mispiyanti Moh Salimi Muchlis Muchlis mUH. Afif Mahfud Muhammad Yusuf Muhammad Yusuf Mukasi Wahyu Kurniawati Muklis Muklis Murni Yuniwati, Murni Murniati, Yunita Nadia Alviyati Natalis, Aga Novita Setyawati Novrianty, Irma Nur Novilina Arifianingsih Nur Rochaeti, Nur Nur Rochaety, Nur Pangestu, Muhammad Puri Dwi Panjaitan, Nahesson Hotmarama Paparingan, Theodorus Cahyo Parjoko, Anom Pasaribu, Dony Syamsuddin Halomoan Permadi, Pongky Prabowo, Fajar Yulianto Pratama, Galuh Prasetio Prayoga, Yudi Prayogo, Wisnu Purnawan Purnawan Putri Lynna A. Luthan Putri, Fayreizqi Azellea Mashanda Qoyyim, Fatah Ibnul Rachmat Mulyana Rahayu Khasanah Ratna Hidayah Rian Adhivira Prabowo, Rian Adhivira Rifka Noor Azizah Rizki Putri Sekarini Rofifah, Salma Putri Salamor, Yonna Beatrix Septiariva, Iva Yenis Setiawan, Fajar Ahmad Siswandi Waluyo Sitepu Amrina Rosyada Sri Rahayu Gusmarwani, Sri Rahayu Sri Sunarsih Sri Sunarsih Subarkah Suci Musvita Ayu Sugiyanto - Sulistyaningsih, Eka Sumarni - Sumarni - Sumarni - Sumarni Sumarni Sumarni Sumarni Suparni Setyoawati Rahayu Suparni Setyowati Rahayu Suryawan, I Wayan Koko Teddy Asmara Tetty Br. Sitohang Tri Saptuti Susiani Triantono, Triantono Vemi Ridantam Wibowo, Ribut Hari Wijaningsih, Dyah Wisnu Prayogo Wisnu Prayogo Yuli Purwanto, Yuli Zahroh Shaluhiyah