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PENDAMPINGAN KREATIVITAS KULIT BAMBU DAN STRATEGI PEMASARAN PENGRAJIN BAMBU MASYARAKAT DESA TELUK PANJI 1 KABUPATEN LABUHANBATU SELATAN Purwanti, Ani; Halim, Abdul; Prayoga, Yudi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 4 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i4.1393-1401

Abstract

The presence of bamboo in human life seems to provide a blessing for the people of Indonesia, this is because bamboo is one of the natural resources that can be utilized and has the potential to be managed into handicrafts. The main reason for this community service is to develop an economically independent community, to provide ideas and creativity, and enthusiasm in the form of morals to the community, to develop the business currently engaged in so that they can survive through the knowledge gained by lectures through marketing. The positive results obtained from this community service activity are to raise the sensitivity and concern of Higher Education through students in helping solve problems and provide solutions faced by the community, in addition to opening up students so that they can interact with partners or the community socially. For the people of Teluk Panji I Village, South Labuhanbatu Regency, especially bamboo skin craftsmen, through this activity, woven leather products such as baskets, Tampa, satay fans, household fans, and others are quite good in terms of functionality and have economic value. Bamboo skin woven products to have added value must have innovation and quality, this is necessary because handicraft products are jobs that require expertise so that the final product process must really be maintained and even improved
GENDER INEQUALITY AGAINST WOMEN FISHERS IN INDONESIA Purwanti, Ani; Wijaningsih, Dyah; Mahfud, Muh. Afif; Natalis, Aga
Indonesia Law Review Vol. 12, No. 3
Publisher : UI Scholars Hub

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Abstract

This study explores whether or not Law No. 7 of 2016 for the Protection and Empowerment of Fishermen, Fish Cultivators, and Salt Farmers discriminates against women. This law supports small fishermen since it requires the government to provide them with financial stability through harvest season output guarantees. On the other hand, we discovered that Law No. 7 of 2016, about the Protection and Empowerment of Fishermen, Fish Cultivators, and Salt Farmers, has discriminatory consequences damaging the welfare of female fishermen. Because of sociological and cultural bias, female fishermen are the most neglected segment in the fishing sector. This is in comparison to other individuals employed in the fishing industry. The Protection and Empowerment of Fishermen, Fish Cultivators, and Salt Farmers Act of 2016 do not recognise or compel affirmative action for women fishermen to have equal access to protection and empowerment programmes. Because the law seeks to protect and empower fishermen, fish farmers, and salt producers, this is the case. This makes it exceedingly challenging for female fishermen, who are already socially expected to remain at home and away from the fishing industry. This type of research is qualitative and collects data using a socio-legal methodology. This approach blends legal research with other types of research, including language and contextual research. People feel that patriarchal societies significantly impact the research topic, despite the fact that this is not a legal issue. The results of this study indicate that Law No. 7 of 2016, Concerning the Protection and Empowerment of Fishermen, Fish Cultivators, and Salt Farmers, Does Not Adequately Regulate the Fulfillment of the Rights of Women Fishermen. This is because the law only addresses the topic of empowerment and does not address the aspect of protection. Because Maritime Affairs and Fisheries Service employees consider fishermen to be ship owners and crews, women in Kendal Regency, who are equivalent to men in the fishermen's insurance plan, are not eligible for fishermen's insurance and hence cannot obtain it.
Reassessing Restorative Justice: Addressing Sexual Violence Cases in Indonesi Wibowo, Ribut Hari; Busro, Ahmad; Purwanti, Ani
Indonesia Law Review Vol. 13, No. 3
Publisher : UI Scholars Hub

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Abstract

This study examines”Restorative”Justice in the settlement of sexual violence crimes. The research method used in this study is normative juridical, using a statute approach. The aim of this research is to determine the effectiveness of Restorative Justice in resolving the problems of cases of sexual violence that have occurred in Indonesia. The results of this study include that Restorative Justice is not effectively applied to cases of sexual violence because it cannot fulfill”the principles of respect for human”dignity, nondiscrimination, the best interests of the victim, justice, benefit and legal certainty for the victim as stipulated in the Law, Constitution Number 12 of 2022 concerning Crimes of Sexual Violence and the fulfillment of victims' rights.
OPTIMASI PROSES DEASETILASI KITIN BERBASIS MICROWAVE UNTUK PRODUKSI KITOSAN DENGAN DERAJAT DEASETILASI TINGGI Purwanti, Ani
JURNAL REDOKS : JURNAL PENDIDIKAN KIMIA DAN ILMU KIMIA Vol 9 No 1 (2026): Jurnal Redoks : Jurnal Pendidikan Kimia dan Ilmu Kimia
Publisher : Program Studi Pendidikan Kimia STKIP Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/re.v9i1.4243

Abstract

Kitosan merupakan biopolimer hasil deasetilasi kitin yang banyak dimanfaatkan pada berbagai bidang karena bersifat biodegradable dan biokompatibel. Namun, proses deasetilasi konvensional cenderung memerlukan kondisi operasi yang ekstrim sehingga berpotensi menyebabkan degradasi rantai polimer dan penurunan yield kitosan. Penelitian ini bertujuan untuk mengoptimasi proses deasetilasi kitin berbasis microwave guna memperoleh kitosan dengan derajat deasetilasi (DD) ≥ 75% dan degradasi massa yang minimal. Optimasi dilakukan secara simultan terhadap beberapa parameter proses, meliputi konsentrasi NaOH (40–70% b/v), suhu reaksi (60–80 °C), daya microwave (300–600 W), dan rasio pelarut NaOH:kitin (1:10–1:20 b/v). Derajat deasetilasi ditentukan menggunakan analisis FTIR, sedangkan yield kitosan dihitung berdasarkan perbandingan massa kitosan kering terhadap massa awal kitin. Hasil penelitian menunjukkan bahwa peningkatan intensitas kondisi proses mampu meningkatkan derajat deasetilasi, namun secara bersamaan menurunkan yield kitosan akibat degradasi rantai polimer. Kondisi optimum diperoleh pada konsentrasi NaOH 60% (b/v), suhu 70 °C, daya microwave 450 W, dan rasio NaOH:kitin 1:15 (b/v), yang menghasilkan kitosan dengan derajat deasetilasi ≥ 75% dan yield sekitar 70%. Hasil ini menunjukkan bahwa optimasi simultan parameter proses efektif dalam menghasilkan kitosan bermutu tinggi dengan efisiensi proses yang baik.
Pelatihan Inovasi Produksi Sirup Alang-Alang Untuk Penguatan Produk Unggulan Desa Eduwisata-Preneur Di Sendangsari Kulonprogo Purwanti, Ani; Setyaningsih, Emy; Purwanto, Yuli; Fauzi, Achmad; Prabowo, Fajar Yulianto
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 6 No. 2 (2025): ADMA: Jurnal Pengabdian dan Pemberdayaan Mayarakat: In-Progress
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v6i2.5707

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk memperkuat produk unggulan Desa Eduwisata-Preneur di Padukuhan Kroco, Sendangsari, Kulon Progo melalui pelatihan inovasi proses produksi sirup alang-alang. Selama ini, kelompok Kelompok Usaha Peningkatan Pendapatan Keluarga Akseptor (UPPKA) telah memproduksi sirup alang-alang sebagai salah satu produk olahan lokal. Namun, produk tersebut memiliki keterbatasan daya simpan sehingga mengurangi nilai jual dan keberlanjutan usaha. Kegiatan pelatihan menghadirkan narasumber yang memberikan pengetahuan dan keterampilan praktis kepada masyarakat, khususnya anggota UPPKA, mengenai teknik pengolahan dan pengemasan sirup alang-alang agar lebih tahan lama. Metode pelaksanaan meliputi penyuluhan, demonstrasi proses produksi, serta praktik langsung oleh peserta. Hasil kegiatan menunjukkan meningkatnya pemahaman dan keterampilan peserta dalam mengolah sirup alang-alang dengan teknik yang lebih higienis dan mampu memperpanjang masa simpan produk. Dengan adanya inovasi ini, diharapkan sirup alang-alang dapat menjadi produk unggulan yang berdaya saing, mendukung pemberdayaan masyarakat, serta memperkuat identitas Desa Eduwisata-Preneur. 
Co-Authors A Halim Abdul Aziz Abdullah Dedi R Achmad Fauzi Achmad Thesa Widhaswara Ade Alvian A Ahmad Daudsyah Imami Anak Agung Putu Susastriawan Arbintarso, Ellyawan Setyo Azizah, Rifka Noor Bagoes Widjanarko Budi Ispriyarso Busro, Ahmad Dion Awfa Edo Barlian Eka Sulistyaningsih Eka Sulistyaningsih Emy Setyaningsih Endri Santoso Fauziah, Muna Fitri Riyadi Fitria, Laili FX Adji Samekto FX. Adji Samekto I Wayan Koko Suryawan Ikhwali, Muhammad Faisi Imami, Ahmad Daudsyah Istiqomah Shariati Zamani Janter Pangaduan Simanjuntak Jarot Wijayanto Kadek Cahya Susila Wibawa Khasanah, Rahayu Laksmi Indreswari Lusi Ariani Maria Egenia Vivian Eksi Putri Mispiyanti, Mispiyanti Moh Salimi Muchlis Muchlis mUH. Afif Mahfud Muhammad Yusuf Muhammad Yusuf Mukasi Wahyu Kurniawati Muklis Muklis Murni Yuniwati, Murni Murniati, Yunita Nadia Alviyati Natalis, Aga Novita Setyawati Novrianty, Irma Nur Novilina Arifianingsih Nur Rochaeti, Nur Nur Rochaety, Nur Pangestu, Muhammad Puri Dwi Panjaitan, Nahesson Hotmarama Paparingan, Theodorus Cahyo Parjoko, Anom Pasaribu, Dony Syamsuddin Halomoan Permadi, Pongky Prabowo, Fajar Yulianto Pratama, Galuh Prasetio Prayoga, Yudi Prayogo, Wisnu Purnawan Purnawan Putri Lynna A. Luthan Putri, Fayreizqi Azellea Mashanda Qoyyim, Fatah Ibnul Rachmat Mulyana Rahayu Khasanah Ratna Hidayah Rian Adhivira Prabowo, Rian Adhivira Rifka Noor Azizah Rizki Putri Sekarini Rofifah, Salma Putri Salamor, Yonna Beatrix Septiariva, Iva Yenis Setiawan, Fajar Ahmad Siswandi Waluyo Sitepu Amrina Rosyada Sri Rahayu Gusmarwani, Sri Rahayu Sri Sunarsih Sri Sunarsih Subarkah Suci Musvita Ayu Sugiyanto - Sulistyaningsih, Eka Sumarni - Sumarni - Sumarni - Sumarni Sumarni Sumarni Sumarni Suparni Setyoawati Rahayu Suparni Setyowati Rahayu Suryawan, I Wayan Koko Teddy Asmara Tetty Br. Sitohang Tri Saptuti Susiani Triantono, Triantono Vemi Ridantam Wibowo, Ribut Hari Wijaningsih, Dyah Wisnu Prayogo Wisnu Prayogo Yuli Purwanto, Yuli Zahroh Shaluhiyah