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All Journal Jurnal Teknologi Perikanan dan Kelautan JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Acta Aquatica: Aquatic Sciences Journal Indonesian Fisheries Research Journal Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Penyuluhan Perikanan dan Kelautan Al-Kharaj: Journal of Islamic Economic and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services Jurnal Penelitian Inovatif Barakuda 45 Journal of Fish Health Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Ine Maulina
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : Jurnal Perikanan

 1 
THE EFFECT OF CARRAGEENAN FLOUR ADDITION ON THE PREFERENCE LEVEL OF RED TILAPIA (Oreochromis niloticus) ROLADE Danella, Amanda Puspa; Junianto, Junianto; Maulina, Ine; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1118

Abstract

Fishery product diversification refers to the variety of processed fishery products. One of the fishery commodities that can be used as a raw material for diversification products is red tilapia. Red tilapia meat can be used as a raw material for making roulade.  This research aims to determine the optimal percentage of carrageenan flour addition in the production of red tilapia fish rolls to yield the most preferred product by panelists. The study was conducted at the Fishery Product Processing Laboratory of Building 2, Faculty of Fisheries and Marine Sciences, Padjadjaran University. The research method employed was experimental, with four treatments of carrageenan flour addition: 0%, 0.75%, 1%, and 1.25%. The observed parameters were the preference levels for red tilapia fish rolls from all treatments, consisting of appearance, aroma, taste, and texture preferences. Preference level observations were conducted through assessments by 20 semi-trained panelists. Research results indicate that the 1% carrageenan flour addition was most preferred by panelists, with average preference scores for appearance (6.5), aroma (6.6), taste (7.1), and texture (7.6).
PROFIL OF THE DOUBLE LAYER FLOATING NET CAGE FISH CULTIVATION BUSINESS IN THE SAGULING RESERVOIR (CASE STUDY OF BONGAS VILLAGE, CILILIN DISTRICT, WEST BANDUNG REGENCY) Gumilar, Iwang; Rasyid, Raffael Muhammad Sabili; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1358

Abstract

Fish raising using nets is part of intensive reservoir fish farming. This method is known as floating net cages or KJA in reservoirs. The purpose of this research is to examine the overall description of double-layer net KJA fisheries in Bongas Village, as well as the technical performance of these enterprises. The research was carried out in double-layer floating net cages at Saguling Reservoir. A case study research methodology was applied. Purposive sampling was utilized to obtain data from respondents who met the following criteria: fish farmers, active KJA cultivation, 5 years of business experience, and KJA owners/workers. The analysis employed was descriptive. According to the study's findings, there were 44,065 KJA plots and a total output volume of 27,824 tons. The population is in productive age, with 5337 people; the main occupation of respondents is KJA fish farmers, with 17 people (54.84%), business experience of more than 5 years; and in terms of technical performance, one KJA plot measures 7 m x 7 m, with a top net measuring 7 m x 7 m x 4 m. The second layer is 14 m x 14 m x 9 m, with the KJA located at a depth of 8 meters. The brightness of the KJA site is 0.45m, the pH concentration is 6-8, the current strength is 20-40 cm/s, and the fish species include tilapia, carp, and patin. Stocking density: 50-100 fish per m3. Feed 788 and S99. Treatment involves painting or purchasing new ones. Vitamins or antibiotics are given to fish to maintain their health. The water quality around the KJA is pretty excellent. The investment expenses vary from 25 million to 50 million. For operations, KJA owners engage one person to monitor up to ten KJA devices
STUDY ON THE UTILIZATION OF NUSANTARA FISHERY PORT (PPN) KEJAWANAN CIREBON Fitriani, Devi; Pratiwy, Fittrie M.; Suryana, Asep A. H.; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1419

Abstract

The Nusantara Fisheries Port (PPN) Kejawanan in Cirebon City is an important infrastructure that supports the fisheries sector in the northern coastal region of West Java. As a distribution center for fish catches and a driver of the capture fisheries economy, this port is regulated by various regulations, including Law Number 45 of 2009 and Regulation of the Minister of Marine Affairs and Fisheries Number 8 of 2012, which requires the existence of basic, functional, and supporting facilities. This study aims to evaluate the level of facility utilization in PPN Kejawanan using a descriptive method by collecting primary data through observation and interviews, as well as secondary data from port managers. The results of the study show that the PPN Kejawanan has fulfilled 19 of the 22 required facilities, or around 86%, with most of the facilities functioning optimally. However, there are several facilities that are not yet available, such as jetty piers and fishermen's guesthouses. These results indicate the need to increase the utilization of facilities to ensure better port services and support the economic growth of the fisheries sector in PPN Kejawanan.
Pemasaran Digital Street Food Pecel Lele di Kawasan Perguruan Tinggi Jalan Raya Jatinangor Kabupaten Sumedang Sakira, Kekey; Gumilar, Iwang; Alfina, Alfina; Herman, Roffi Grandiosa; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1553

Abstract

Online applications are something that currently cannot be separated from people's lives, especially urban communities. The opportunity to utilize online applications is also applied in food sales based on the use of online applications, especially for sellers in the category of Micro, Small and Medium Enterprises (MSMEs). Activities that utilize online applications are called Electronic Commerce (E-Commerce) where physical contact is not required between sellers and buyers. Online applications are one of the things that can support economic progress, but the use of online applications for sales is still limited depending on the area, areas with poor internet conditions usually rarely use online applications for sales. The purpose of this study was to determine how much the marketing of fishery products (Pecel lele) using online applications along the Jatinangor highway which is an area with a high percentage of students and high potential for internet use. The conclusion of this study shows that most of the pecel lele stalls along Jalan Raya Jatinangor have used online applications for sales and fifty percent of pecel lele stalls stated that turnover from using online applications tends to be higher than conventional sales. The conclusion of this study is that in 12 catfish pecel stalls located along the Jatinangor highway, 75% of all stalls have online applications for sales and 25% do not have online applications for sales. In the turnover obtained, 6 out of 12 catfish pecel stalls get higher turnover profits, 3 out of 12 catfish pecel stalls have decreasing turnover profits, the remaining 3 stalls that do not use online applications do not experience changes in turnover profits, namely sales do not increase or decrease.
ANALYSIS OF THE PRODUCTIVITY OF AQUACULTURE BUSINESS IN FLOATING NET KARAMBA IN CIRATA RESERVOIR (CASE STUDY OF MARGALAKSANA VILLAGE, CIPEUNDEUY DISTRICT) Millatina, Nabilah Sani; Suryana, Asep Agus Handaka; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1556

Abstract

Productivity is a concept that describes the relationship between output (production results) and input used (land area, seeds, feed) as one of the efforts that can be made to encourage growth and development in the fisheries and marine sectors. This study aims to analyze the level of productivity and factors that influence the productivity of fisheries cultivation efforts in Floating Net Cage (KJA) in Cirata Reservoir, West Bandung Regency. This study uses a case study method with a sampling technique using the purposive sampling method. The data collection technique is assisted by observation and interview methods with questionnaires, then the data obtained is analyzed using a quantitative descriptive approach. The results of the study showed that the level of productivity per unit area was 14.683 kg/yr/m2 and productivity per unit cost was IDR 19.016/kg. The Financial Analysis carried out produced a profitable R/C ratio value of 1,17. Factors that significantly affect cultivation productivity include land area, seed quality, feed conversion, and length of experience, while the age variable did not show a significant effect on productivity.
ANALYSIS FACTORS OF FISH CONSUMPTION LEVELS AMONG TEENAGERS ON DKI JAKARTA Hasna, Azalea Fathin; Ihsan, Yudi Nurul; Nurhayati, Atikah; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1931

Abstract

Pemenuhan kebutuhan gizi pada remaja erat kaitannya dengan konsumsi protein hewani, salah satunya adalah konsumsi ikan. Pola konsumsi remaja yang beragam membuat asupan pemenuhan gizi yang tidak maksimal. DKI Jakarta merupakan provinsi padat penduduk yang memiliki potensi sumberdaya perikanan yang besar. Sebagai wilayah pesisir, Kepulauan Seribu dan Teluk Jakarta menjadi wilayah potensi perikanan DKI Jakarta. Namun, tingkat produksi perikanan yang tinggi tidak menjamin masyarakatnya juga memiliki tingkat konsumsi ikan yang tinggi. Sehubung dengan itu, data informasi mengenai tingkat konsumsi ikan di satu wilayah sangat diperlukan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berpengaruh dengan tingkat konsumsi ikan pada remaja. Metode analisis yang digunakan adalah analisis regresi linear berganda dan analisis deskriptif menggunakan program SPSS (Social Package of Statistics Software). Data yang didapatkan bersumber dari data primer dengan penyebaran kuisioner melalui Google Formulir yang disebar melalui media sosial. Teknik pengambilan sampel yang digunakan pada penelitian ini adalah cluster random sampling. Responden berjumlah 360 responden yang masing-masing terbagi menjadi 60 responden di 5 kotamadya dan 1 kabupaten. Keempat faktor yaitu kebiasaan makan di masa kanak-kanak, pengetahuan gizi, pendapatan orang tua, dan preferensi konsumen berpengaruh nyata terhadap tingkat konsumsi ikan pada remaja di DKI Jakarta.
ANALYSIS OF PAYANG FISHERMEN’S INCOME AT THE NUSANTARA FISHERIES PORT (PPN) PALABUHANRATU Hamdan, Muhamad Ari; Maulina, Ine; Iskandar, Iskandar; Gumilar, Iwang
Jurnal Perikanan Unram Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1996

Abstract

This study aims to analyze business income, profit-sharing systems, and the income of payang fishermen at the Nusantara Fisheries Port (PPN) Palabuhanratu, Sukabumi Regency. The research employs a quantitative descriptive method involving 17 payang fishing boats as samples chosen through random sampling. Primary data were collected via structured interviews, while secondary data came from official documents of PPN Palabuhanratu. The results reveal that the average net income per trip during the off-season, moderate, and peak seasons were IDR 3,500,440, IDR 4,310,359, and IDR 4,130,308, respectively. The profit-sharing system applied is a 2:1 distribution, with two parts for the boat owner and one part for the fishermen, plus an additional 5% for the helmsman. The boat owners earn between IDR 28–61 million per month, helmsmen earn IDR 3.5–7.7 million, and crew members earn IDR 1.2–2.7 million monthly. Compared to the 2024 Sukabumi minimum wage of IDR 3,351,883, only helmsmen during the moderate and peak seasons earn above the standard, while the crew members remain below the minimum wage across all seasons. Factors affecting fishermen’s income include season conditions, number of trips, catch volume, fish prices, and profit-sharing patterns. These findings indicate that the income of payang fishermen remains seasonal and unstable, especially for crew members, necessitating policy efforts to improve their welfare.
Co-Authors Abun Abun Afriza, Azka Reyza Ahmad, Fadel Ogi Putra Aisyah Aisyah Alfina, Alfina Alim, Fauzan Syaiful Arief, Mochammad Candra Wirawan Asep Sahidin Atikah Nurhayati Aulia Andhikawati Aulia, Renita Binu, Marhadinda Auvira Chuzaimah, Syakirah Damayanti, Ami Danella, Amanda Puspa Danies Sadyarta Pratama Dewi Intan Permatasari Dewi, Annisa Permata Donny Juliandri Prihadi Emma Rochima Fadhlurrahman, Bintang Mahardika Fajar Ferdian Fajarwati, Mayapada Fajrianto, Fiqri Farhan, Andre Chandika Febriana, Nisrina Firmansyah, Maulana Dimas Fitriani, Devi Ghifari, Naufal Hasvi hadi, ihda abdul Hafel, Aulia Putri Kapsari Hakim, Amara Rohullah Balqish Hamdan, Muhamad Ari Handaka, Asep Agus Handaka, Asep Agus Hanuky, Galih Muhammad Hasna, Azalea Fathin Herman, Adam Herman, Roffi Grandiosa Hermansyah Hermansyah Hermawan, Astridya Syahada Putri Ibnu Dwi Buwono Iis Rostini Ira Septiara Irfy, Mochamad Zidane Fahrul Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto Junianto - JUNIANTO JUNIANTO Junirahma, Nur Sakinah Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Laviona, Amah Millatina, Nabilah Sani Nababan, Leri Nasution, Anta Maulana Nurhayati , Atikah Nurhayati Nurhoirunisa, Kori Oktaviana, Lusi Pamungkas, Wahyuniar Permatasari, Dewi Intan Pratiwy, Fittrie M. Putri, Meli Mahfiroh Karisma Putri, Miftahul Agra Quran, Farhatunnida Hamalatul Rahidin, Umar Raja Dame, Rama Bergawa Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Raymond Marbun Lumban b Marbun Lumban Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizkia Aliyah Roffi Grandiosa Roffi Grandiosa Rosidah - Ruhaimah, Aliyah Zainur Rusky Intan Pratama Rusky Intan Pratama Ruzky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni, Santi Rukminita Saputra, Adjie Saputra, Muhammad Fajar Sari, Putri Dian Novita Shafa, Bellarisa Rahma Shafira Bilqis Annida Soraya Malika Putri Suryana, Asep A. H. Suryana, Asep Handaka Tarigan, Aginta Primana Titin Herawati Ujang Subhan Wildah, Halyda Aulia Yudi Nurul Ihsan Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Zahidah Zahidah, Zahidah Zidni, Irfan Zur'aida, Naurah Nazhifah Zuzy Anna