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All Journal Jurnal Teknologi Perikanan dan Kelautan JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Sosial Ekonomi Pesisir Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Acta Aquatica: Aquatic Sciences Journal Albacore : Jurnal Penelitian Perikanan Laut Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Al-Kharaj: Journal of Islamic Economic and Business Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services Jurnal Penelitian Inovatif ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Barakuda 45 Media Bina Ilmiah Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Journal of Fish Health Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Farmers: Journal of Community Services Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Ine Maulina
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
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Journal : Jurnal Perikanan

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HEDONIC QUALITY OF SEMPRONG CAKE FROM VARIOUS LEVELS OF CATFISH FLOUR ADDITION Halyda Aulia Wildah; Junianto Junianto; Ine Maulina; Iis Rostini
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.940

Abstract

Diversification of processed fisheries is very important to attract the interest of the Indonesian people who still have low consumption of fish. The addition of catfish meat flour to semprong cake is expected to increase the nutritional value and attract consumer attention. The aim of this research was to determine the level of addition of catfish meat flour to semprong cakes as the product most preferred by panelists based on hedonic quality which includes aspects of appearance, aroma, texture and taste. This research used an experimental method with four treatments adding catfish meat flour at 0%, 12.5%, 15% and 17.5%.  Data analysis using tests friedman, multiple comparison and Bayes. The results of the research showed that the level of addition of catfish meat flour of 15% was the most preferred addition in terms of appearance with a mean value of 8.7 (like), aroma 7.7 (like), and taste 7 (like), while the addition was 12%. was the most liked addition in terms of texture with a mean value of 7.2 (like). It was concluded that the addition of 15% was the most preferred treatment in terms of appearance, aroma and taste and the addition of 12.5% was the most preferred treatment in terms of texture.
Analisis Perilaku Konsumen dalam Pengambilan Keputusan Pembelian Ikan Segar Dan Produk Olahan Ikan di Kabupaten Garut Rama Bergawa Raja Dame; Ine Maulina; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1017

Abstract

This research aims to analyze consumer behavior in making decisions to purchase fresh fish and processed fish products at the Garut Fish Culinary Center. Data collection and processing was carried out in January – June 2024 at Tarogong Kaler District, Garut Regency. The research method used is the case study method and the sampling technique is accidental sampling. Data analysis uses Spearman Rank and descriptive marketing mix. In this research, the variables that influence consumers' decision to purchase fresh fish are found, namely product and service motivation, and income motivation for processed fish products. The results of the marketing mix research (7P) are 1) Fresh fish product mix in the form of carp, tilapia, gourami, nilem and catfish, while processed fish products include fried fish and grilled fish. 2) Price mix for fresh fish, carp and tilapia ranging from IDR 35,000-IDR 38,000/kg, gourami IDR 60,000/kg, nilem fish and catfish IDR 25,000/kg and processed fish products starting from IDR 25,000/portion, 3 ) Place mix in the form of first floor for fresh fish commodities and second floor for processed fish product commodities, 4) Promotion mix in the form of word of mouth and business cards, 5) People mix in the form of sellers and buyers, 6) Process mix, including buying and selling flow to payment methods, and 7) Physical evidence mix in the form of banners and menu cards. Key words: Marketing Mix Test, Purchase Motivation, Word of Mouth (WOM) and Spearman Rank Correlation
Tingkat Kepuasan Konsumen Pada Toko-Toko Ikan Hias di Kecamatan Cileunyi (Studi Kasus Toko-Toko Ikan Hias di Kecamatan Cileunyi) Galih Muhammad Hanuky; Asep Agus Handaka Suryana; Ine Maulina; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1022

Abstract

This research aims to analyze characteristics of consumers and sellers as well as level of consumer satisfaction in ornamental fish shops in Cileunyi District and analyze main variables that greatly influence level of consumer satisfaction. Data collection and processing was carried out in May – June 2024 at Cileunyi District, Bandung Regency. The research method used is case study method, with a sampling technique namely purposive sampling. The analysis used is Customer Satisfaction Index (CSI) and Descriptive Marketing Mix. The results of this research showed that CSI value was 80.5% in satisfied category. The main variables that most influence consumer satisfaction are variables of medicinal and vitamin products for ornamental fish, ornamental fish in healthy condition, traders providing information that is easy for consumers to understand, ornamental fish traders greeting
ANALISIS PROSPEKTIF USAHA BUDIDAYA IKAN MAS KOKI (Carassius auratus) DI LUBUKAN BIRU FARM, CIBIRU, KOTA BANDUNG Miftahul Agra Putri; Ine Maulina; Yuniar Mulyani; Iwang Gumilar
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1188

Abstract

Penelitian ini dilaksanakan di Lubukan Biru Farm yang terletak di Cibiru, Kota Bandung. Dilaksanakan pada bulan Juli 2024 – Agustus 2024. Tujuan penelitian ini adalah menganalisis prospektif usaha dan menganalisis pendapatan usaha budidaya ikan mas koki. Metode penelitian yang digunakan yaitu metode kuantitatif yang bersifat survei atau observasi. Hasil analisis menunjukkan bahwa prospek usaha budidaya ikan mas koki di lokasi riset sangat baik. Diindikasikan beberapa parameter finansial meliputi R/C (2,3), Total revenue (Rp. 550.000.000), dan nilai BEP untuk berbagai grade ikan seperti grade Fancy (harga Rp. 158.000.000 dan produksi 3.518 ekor), grade High Quality (harga Rp. 153.500.000 dan produksi 3.551 ekor), grade Show Quality (harga Rp. 163.200.000 dan produksi 3.580 ekor). Hasil analisis pendapatan usaha menunjukkan keuntungan. Diindikasi dari parameter finansial yang digunakan adalah pendapatan usaha (Rp. 315.110.000) selama satu periode. Usaha ini mencapai titik impas dalam satu periode dan memberikan keuntungan yang menjanjikan, sehingga layak untuk dijalankan
THE EFFECT OF CARRAGEENAN FLOUR ADDITION ON THE PREFERENCE LEVEL OF RED TILAPIA (Oreochromis niloticus) ROLADE Danella, Amanda Puspa; Junianto, Junianto; Maulina, Ine; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1118

Abstract

Fishery product diversification refers to the variety of processed fishery products. One of the fishery commodities that can be used as a raw material for diversification products is red tilapia. Red tilapia meat can be used as a raw material for making roulade.  This research aims to determine the optimal percentage of carrageenan flour addition in the production of red tilapia fish rolls to yield the most preferred product by panelists. The study was conducted at the Fishery Product Processing Laboratory of Building 2, Faculty of Fisheries and Marine Sciences, Padjadjaran University. The research method employed was experimental, with four treatments of carrageenan flour addition: 0%, 0.75%, 1%, and 1.25%. The observed parameters were the preference levels for red tilapia fish rolls from all treatments, consisting of appearance, aroma, taste, and texture preferences. Preference level observations were conducted through assessments by 20 semi-trained panelists. Research results indicate that the 1% carrageenan flour addition was most preferred by panelists, with average preference scores for appearance (6.5), aroma (6.6), taste (7.1), and texture (7.6).
PROFIL OF THE DOUBLE LAYER FLOATING NET CAGE FISH CULTIVATION BUSINESS IN THE SAGULING RESERVOIR (CASE STUDY OF BONGAS VILLAGE, CILILIN DISTRICT, WEST BANDUNG REGENCY) Gumilar, Iwang; Rasyid, Raffael Muhammad Sabili; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1358

Abstract

Fish raising using nets is part of intensive reservoir fish farming. This method is known as floating net cages or KJA in reservoirs. The purpose of this research is to examine the overall description of double-layer net KJA fisheries in Bongas Village, as well as the technical performance of these enterprises. The research was carried out in double-layer floating net cages at Saguling Reservoir. A case study research methodology was applied. Purposive sampling was utilized to obtain data from respondents who met the following criteria: fish farmers, active KJA cultivation, 5 years of business experience, and KJA owners/workers. The analysis employed was descriptive. According to the study's findings, there were 44,065 KJA plots and a total output volume of 27,824 tons. The population is in productive age, with 5337 people; the main occupation of respondents is KJA fish farmers, with 17 people (54.84%), business experience of more than 5 years; and in terms of technical performance, one KJA plot measures 7 m x 7 m, with a top net measuring 7 m x 7 m x 4 m. The second layer is 14 m x 14 m x 9 m, with the KJA located at a depth of 8 meters. The brightness of the KJA site is 0.45m, the pH concentration is 6-8, the current strength is 20-40 cm/s, and the fish species include tilapia, carp, and patin. Stocking density: 50-100 fish per m3. Feed 788 and S99. Treatment involves painting or purchasing new ones. Vitamins or antibiotics are given to fish to maintain their health. The water quality around the KJA is pretty excellent. The investment expenses vary from 25 million to 50 million. For operations, KJA owners engage one person to monitor up to ten KJA devices
STUDY ON THE UTILIZATION OF NUSANTARA FISHERY PORT (PPN) KEJAWANAN CIREBON Fitriani, Devi; Pratiwy, Fittrie M.; Suryana, Asep A. H.; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1419

Abstract

The Nusantara Fisheries Port (PPN) Kejawanan in Cirebon City is an important infrastructure that supports the fisheries sector in the northern coastal region of West Java. As a distribution center for fish catches and a driver of the capture fisheries economy, this port is regulated by various regulations, including Law Number 45 of 2009 and Regulation of the Minister of Marine Affairs and Fisheries Number 8 of 2012, which requires the existence of basic, functional, and supporting facilities. This study aims to evaluate the level of facility utilization in PPN Kejawanan using a descriptive method by collecting primary data through observation and interviews, as well as secondary data from port managers. The results of the study show that the PPN Kejawanan has fulfilled 19 of the 22 required facilities, or around 86%, with most of the facilities functioning optimally. However, there are several facilities that are not yet available, such as jetty piers and fishermen's guesthouses. These results indicate the need to increase the utilization of facilities to ensure better port services and support the economic growth of the fisheries sector in PPN Kejawanan.
Pemasaran Digital Street Food Pecel Lele di Kawasan Perguruan Tinggi Jalan Raya Jatinangor Kabupaten Sumedang Sakira, Kekey; Gumilar, Iwang; Alfina, Alfina; Herman, Roffi Grandiosa; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1553

Abstract

Online applications are something that currently cannot be separated from people's lives, especially urban communities. The opportunity to utilize online applications is also applied in food sales based on the use of online applications, especially for sellers in the category of Micro, Small and Medium Enterprises (MSMEs). Activities that utilize online applications are called Electronic Commerce (E-Commerce) where physical contact is not required between sellers and buyers. Online applications are one of the things that can support economic progress, but the use of online applications for sales is still limited depending on the area, areas with poor internet conditions usually rarely use online applications for sales. The purpose of this study was to determine how much the marketing of fishery products (Pecel lele) using online applications along the Jatinangor highway which is an area with a high percentage of students and high potential for internet use. The conclusion of this study shows that most of the pecel lele stalls along Jalan Raya Jatinangor have used online applications for sales and fifty percent of pecel lele stalls stated that turnover from using online applications tends to be higher than conventional sales. The conclusion of this study is that in 12 catfish pecel stalls located along the Jatinangor highway, 75% of all stalls have online applications for sales and 25% do not have online applications for sales. In the turnover obtained, 6 out of 12 catfish pecel stalls get higher turnover profits, 3 out of 12 catfish pecel stalls have decreasing turnover profits, the remaining 3 stalls that do not use online applications do not experience changes in turnover profits, namely sales do not increase or decrease.
ANALYSIS OF THE PRODUCTIVITY OF AQUACULTURE BUSINESS IN FLOATING NET KARAMBA IN CIRATA RESERVOIR (CASE STUDY OF MARGALAKSANA VILLAGE, CIPEUNDEUY DISTRICT) Millatina, Nabilah Sani; Suryana, Asep Agus Handaka; Andriani, Yuli; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1556

Abstract

Productivity is a concept that describes the relationship between output (production results) and input used (land area, seeds, feed) as one of the efforts that can be made to encourage growth and development in the fisheries and marine sectors. This study aims to analyze the level of productivity and factors that influence the productivity of fisheries cultivation efforts in Floating Net Cage (KJA) in Cirata Reservoir, West Bandung Regency. This study uses a case study method with a sampling technique using the purposive sampling method. The data collection technique is assisted by observation and interview methods with questionnaires, then the data obtained is analyzed using a quantitative descriptive approach. The results of the study showed that the level of productivity per unit area was 14.683 kg/yr/m2 and productivity per unit cost was IDR 19.016/kg. The Financial Analysis carried out produced a profitable R/C ratio value of 1,17. Factors that significantly affect cultivation productivity include land area, seed quality, feed conversion, and length of experience, while the age variable did not show a significant effect on productivity.
ANALYSIS FACTORS OF FISH CONSUMPTION LEVELS AMONG TEENAGERS ON DKI JAKARTA Hasna, Azalea Fathin; Ihsan, Yudi Nurul; Nurhayati, Atikah; Maulina, Ine
Jurnal Perikanan Unram Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1931

Abstract

Pemenuhan kebutuhan gizi pada remaja erat kaitannya dengan konsumsi protein hewani, salah satunya adalah konsumsi ikan. Pola konsumsi remaja yang beragam membuat asupan pemenuhan gizi yang tidak maksimal. DKI Jakarta merupakan provinsi padat penduduk yang memiliki potensi sumberdaya perikanan yang besar. Sebagai wilayah pesisir, Kepulauan Seribu dan Teluk Jakarta menjadi wilayah potensi perikanan DKI Jakarta. Namun, tingkat produksi perikanan yang tinggi tidak menjamin masyarakatnya juga memiliki tingkat konsumsi ikan yang tinggi. Sehubung dengan itu, data informasi mengenai tingkat konsumsi ikan di satu wilayah sangat diperlukan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berpengaruh dengan tingkat konsumsi ikan pada remaja. Metode analisis yang digunakan adalah analisis regresi linear berganda dan analisis deskriptif menggunakan program SPSS (Social Package of Statistics Software). Data yang didapatkan bersumber dari data primer dengan penyebaran kuisioner melalui Google Formulir yang disebar melalui media sosial. Teknik pengambilan sampel yang digunakan pada penelitian ini adalah cluster random sampling. Responden berjumlah 360 responden yang masing-masing terbagi menjadi 60 responden di 5 kotamadya dan 1 kabupaten. Keempat faktor yaitu kebiasaan makan di masa kanak-kanak, pengetahuan gizi, pendapatan orang tua, dan preferensi konsumen berpengaruh nyata terhadap tingkat konsumsi ikan pada remaja di DKI Jakarta.
Co-Authors Abiomi Ciptoning Bentali Abun Abun Afriza, Azka Reyza Ahmad, Fadel Ogi Putra Aisyah Aisyah Aldhi Rahmadianto Aldi Hakim Alexander Muhammad Akbar Khan Alfina, Alfina Alim Dhia Ubaidillah Alim, Fauzan Syaiful Anqy Riyanto Asep Agus H. Suryana Asep Sahidin Atikah Nurhayati Aulia Andhikawati Aulia, Renita Binu, Marhadinda Auvira Chuzaimah, Syakirah Dachlan, Dara Tasya Zallika Damayanti, Ami Danella, Amanda Puspa Danies Sadyarta Pratama Dewi Intan Permatasari Dewi, Annisa Permata Dian Yuni Pratiwi Donny Juliandri Prihadi Emma Rochima Fadhlurrahman, Bintang Mahardika Fadil Zainal Mustofa Fairuz Romdhony Desnefa Anwar Fajar Ferdian Fajarwati, Mayapada Fajrianto, Fiqri Fajrin Audy Husnandina Fakhry Hadiana Farhan, Andre Chandika Febriana, Nisrina Firmansyah, Maulana Dimas Fitri Awaliyah Fitriani, Devi Galih Muhammad Hanuky Ghifari, Naufal Hasvi hadi, ihda abdul Hafel, Aulia Putri Kapsari Hakim, Amara Rohullah Balqish Halyda Aulia Wildah Hamdan, Muhamad Ari Handaka, Asep Agus Handaka, Asep Agus Hanuky, Galih Muhammad Hasna, Azalea Fathin Herman, Adam Hermansyah Hermansyah Hermawan, Astridya Syahada Putri heti herawati Ibnu Dwi Buwono Iis Rostini Ira Septiara Irfy, Mochamad Zidane Fahrul Irvan Nur Rokhim Iskandar Iskandar Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto JUNIANTO JUNIANTO Junianto Junianto Junirahma, Nur Sakinah Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Laviona, Amah Mega Fatimah Rosana Miftahul Agra Putri Millatina, Nabilah Sani Mochamad Candra Wirawan Arief Muhammad Akbar Hardayu Muhammad Fajar Saputra Muhammad Ramadhan Widjanarko Nababan, Leri Nasution, Anta Maulana Nora Akbarsyah Nurhoirunisa, Kori Oktaviana, Lusi Permatasari, Dewi Intan Petrus Putra Bagaskhara Pratiwy, Fittrie M. Pringgo Kusuma Dwi Noor Yadi Putra Putri Sahrani Alif Putri, Meli Mahfiroh Karisma Putri, Miftahul Agra Quran, Farhatunnida Hamalatul Rahidin, Umar Raja Dame, Rama Bergawa Rama Bergawa Raja Dame Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih Wulandari Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizka Nurfadillah Rizkia Aliyah Rizky Fauzan Rifaldi Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rufi'i Ruhaimah, Aliyah Zainur Rusky Intan Pratama Ruzky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Sari, Putri Dian Novita Septian, Ananda Dwi Shafa, Bellarisa Rahma Shafira Bilqis Annida Siti Nurhasanah Soraya Malika Putri Suryana, Asep A. H. Suryana, Asep Handaka Tarigan, Aginta Primana Titin Herawati Ujang Subhan Wahyuniar Pamungkas Wike Normalisa Wildah, Halyda Aulia Yudi Nurul Ihsan Yuli Andriani Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Zahidah Hasan Zahidah Zahidah, Zahidah Zidni, Irfan Zur'aida, Naurah Nazhifah Zuzy Anna