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All Journal FKIP e-PROCEEDING Education and Human Development Journal Jurnal Triton New Language Dimensions Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Journal of English in Academic and Professional Communication Journal of Language, Communication, and Tourism Riwayat: Educational Journal of History and Humanities Journal Of Humanities Community Empowerment International Journal of Entrepreneurship and Tourism
Rizqi Febrian Pramudita
Politeknik Negeri Jember
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Standard English Grammar and Professional Identity: Perceptions of EFL Students in Language Education Setyawan, Sunoko; Pramudita, Rizqi Febrian; Astuti, Yuni
New Language Dimensions Vol. 6 No. 1 (2025): New Language Dimension, June 2025
Publisher : English Department, Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The demand for formal English proficiency both in academic and professional environments highlights the critical role of Standard English Grammar in building effective communication and professional identity. This study investigates how EFL students in a university’s English Language Education Study Program perceive the importance of standard grammar in professional contexts. Employing a descriptive qualitative approach, data were collected from first-semester undergraduate EFL students (N=40) through a structured questionnaire and semi-structured interviews. The questionnaire combined Likert-scale items with open-ended questions, while the interviews provided deeper insights into students’ experiences and expectations regarding the teaching of grammar in their classroom. Findings show that the majority of students recognize standard grammar as essential for maintaining credibility and professionalism, especially in tasks such as academic writing, formal email correspondence, job interviews, and public speaking. However, a significant gap exists between students’ awareness of the importance of grammatical aspect and their ability to apply it effectively in real-world contexts. The analysis also identifies students’ concerns about the de-contextualized nature of grammar instruction and their preference for contextual, task-based learning approaches that simulate professional communication. The study underscores the need to align Grammar curricula with professional demands by embedding grammar instruction into authentic learning materials. These findings have implications for the development of EFL curriculum, emphasizing the integration of grammatical competence with professional literacy. By rethinking the grammar instruction through a contextualized lens, educators are expected to support students in constructing confident professional identities.
Pengembangan Playground sebagai Upaya Mendukung Kegiatan Wisata Edukasi di Politeknik Negeri Jember Kamal, Mushthofa; Suharsono, Degita Danur; Taufan, Gullit Tornado; Wicaksono, Julien Arief; Pramudita, Rizqi Febrian
Riwayat: Educational Journal of History and Humanities Vol 8, No 3 (2025): July, Social Studies, Educational Research and Humanities Research.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i3.47410

Abstract

Kampus Politeknik Negeri Jember (Polije) memiliki beberapa Teaching Cactory yang saat ini telah menjadi daya tarik wisata edukasi. Meskipun telah banyak dikunjungi oleh masyarakat umum, berdasarkan hasil observasi dan wawancara yang dilakukan kampus Polije masih memerlukan pengembangan sarana prasarana wisata edukasi selain Teaching Factory yang sudah ada, sehingga pilihan pengembangan Playground diperlukan teruntuk anak-anak dan keluarga guna memberikan pengalaman belajar yang berbeda dan menyenangkan. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pendekatan analisis NOISE. Teknik pengambilan data melalui observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa pengembangan playground harus dirancang sebagai bagian terpadu dari kegiatan wisata edukasi dengan memperhatikan kualitas, keamanan, keberlanjutan, dan kolaborasi.
Students' perception of the SCAMPER technique on creative writing skill: A case study of an ESP class Dewangga, Vigo; Pramudita, Rizqi Febrian; Rukiati, Enik; Taufan, Gullit Tornado; Susanti, Nila; Binarkaheni, Suyik
Journal of English in Academic and Professional Communication Vol 12 No 1 (2026): January (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jeapco.v12i1.6035

Abstract

Creativity plays a crucial role in innovation, problem-solving, and both individual and societal advancement, enabling individuals to generate novel ideas, develop effective solutions, and approach challenges with adaptability. The SCAMPER technique is used to foster creative and innovative thinking, providing a structured method for idea generation and refinement. SCAMPER encompasses seven creative strategies: Substitute, Combine, Adapt, Modify, Put to Another Use, Eliminate, and Reverse. This study examines students' perceptions of SCAMPER in developing creative writing skills within English for Specific Purposes (ESP) classes. A qualitative case study method was employed, involving second-semester students from the Informatics Engineering Study Program enrolled in Intermediate English courses. Data collection methods included semi-structured interviews and questionnaires, providing insights into students’ experiences with SCAMPER in writing procedural texts. The findings reveal that the SCAMPER technique enhances creativity, cognitive flexibility, and innovation in writing, enabling students to produce varied and explorative texts. Furthermore, the approach supports critical thinking and deeper idea exploration. Although some students struggled with adapting to the creative thinking process, the overall response to SCAMPER was positive, highlighting its potential as an effective tool in ESP learning environments.
Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep Budi Prasetyo; Agus Hadi Prayitno; Dharwin Siswantoro; Deltaningtyas Tri Cahyaningrum; Rizqi Febrian Pramudita; Dewi Asri
JURNAL TRITON Vol 16 No 2 (2025): JURNAL TRITON (Issue in Progress)
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v16i2.1237

Abstract

Daging ayam broiler banyak dikembangkan menjadi produk siap masak (ready to cook) salah satunya menjadi ayam rebus tradisional Indonesia ‘ungkep’. Penerapan teknik ungkep dengan bumbu dan rempah lokal terhadap daging broiler selama ini belum banyak dievaluasi. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi bumbu dan rempah lokal yang berbeda terhadap mutu hedonik daging dada broiler ungkep. Materi penelitian terdiri atas daging dada broiler, bawang putih, bawang merah, kunyit, kemiri, jahe, lengkuas, gula, ketumbar, garam, mononatrium glutamat, dan minyak sawit. Penelitian menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 3 perlakuan konsentrasi bumbu dan rempah lokal yaitu 20, 25, dan 30% dari total bobot daging broiler. Formulasi terdiri dari bawang merah 15%, bawang putih 15%, kunyit 11%, kemiri 6%, jahe 1%, lengkuas 1%, ketumbar 1%, gula 5%, garam 8%, MSG 12%, dan minyak sawit 25%. Sifat sensori diuji dengan uji mutu hedonik oleh 40 panelis tidak terlatih. Parameter mutu hedonik yang diuji yaitu warna, aroma, rasa, tekstur, keempukan, dan juga juiciness. Data hasil uji mutu hedonik dianalisis dengan analisis non parametrik melalui uji Hedonic Kruskal-Wallis dan jika terdapat perbedaan yang nyata (P<0,05) diuji lanjut dengan uji Duncan’s New Multiple Range Test. Hasil penelitian menunjukkan bahwa konsentrasi bumbu dan rempah lokal yang berbeda tidak mempengaruhi mutu hedonik daging dada broiler ungkep. Kesimpulan penelitian adalah konsentrasi minimal 20% rempah dan bumbu lokal dapat digunakan untuk mengolah daging dada broiler ungkep tanpa mengubah mutu hodenik daging. Rekomendasi penelitian ini agar proses ungkep daging dapat menggunakan konsentrasi bumbu dan rempah sampai 20% sehingga lebih efisien.
A Struggling Phase Of A Tourism Village: A Case Study On Kemiri Tourism Village Jember Gullit Tornado Taufan; Julien Arief Wicaksono; Mushthofa Kamal; Degita Danur Suharsono; Rizqi Febrian Pramudita
International Journal of Entrepreneurship and Tourism Vol. 1 No. 1 (2023)
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v1i1.2023.1 - 10

Abstract

Since its opening on March 2021, Kemiri Tourism Village was, still, facing a number of problematic issues. The decreasing number of visitors was an alarming sign for the destination. Investigating the current condition of the tourism village was essential to get a comprehensive picture of what really happened. Based on that purpose, this case study was conducted by utilizing the concept of 4 As tourism components covering attraction, accessibility, amenities, and ancillary. The data was collected through interview with Kelompok Sadar Wisata (Pokdarwis), tourism awareness group, of Kemiri, observation to the destination, and content analysis on visitors’ reviews and other accessible sources regarding the tourism village. The results of the data analysis showed that the tourism village faced a number of issues based on the 4 As tourism components. Regarding the attraction, the tourism village needed to discover its unique attractiveness to make the destination distinctive from other tourism villages. In addition, when dealing with amenities, Kemiri Tourism Village should make a big effort to rebuild the destination due to the fact that there were a number of facilities that did not exist any longer when compared to its initial condition. Widening and strengthening partnerships were also essential to achieve better networking that would be beneficial to improve promotions.
Co-Authors Agus Hadi Prayitno Binarkaheni, Suyik Budi Prasetyo Degita Danur Suharsono Degita Danur Suharsono Deltaningtyas Tri Cahyaningrum Dewangga, Vigo Dewi Asri Dharwin Siswantoro Djuwari Enik Rukiati Ghanesya Hari Murti Gullit Tornado Taufan Gullit Tornado Taufan Indrastana, Nodistya Septian Julien Arief Wicaksono Julien Arief Wicaksono Kamal , Mushthofa Kamal, Mushthofa Muhamad Farhan Muhamad Farhan Mujad Didien Afandi Mushthofa Kamal Mushthofa Kamal Nailul Authar Nila Susanti Peni Arianita Wardani Puput Jianggimahastu Larastika Suryanto Rahmanita, Meiga Renata Kenanga Rinda Rohmana, Wahyu Indah Mala Suharsono , Degita Danur Suharsono, Degita Danur Sunoko Setyawan Suyik Binarkaheni Taufan , Gullit Tornado Taufan, Gullit Tornado Ulayra Nurul Hazizah, Ulayra Nurul Hazizah Wicaksono , Julien Arief Wicaksono, Julien Arief Yuni Astuti