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Puspitojati, Endah
Politeknik Pembangunan Pertanian Yogyakarta Magelang
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Effect of Crystal Herbal Beverages Characteristics on Consumers’ Buying Decision of Company “X” in The Special Region of Yogyakarta Afifah, Nur; Nalinda, Rika; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.189

Abstract

This research aimed to investigate the characteristics of instant herbal beverages (i.e. taste, aroma, colors, ingredients, shelf life, and packaging) produced by Company X. In addition, the effects of its characteristics on the Company X customers' decisions to buy the product in Special Region of Yogyakarta was also studied. The study used the statistics descriptive method. The data were then collected using questionnaires. The total sample of this research was 40 people. They were selected using a convenience sampling technique who live in the Special Region of Yogyakarta. The data were analyzed using the multiple linear regression method. The analysis results showed that the taste of instant herbal beverages produced by Company X was in the moderate category. Meanwhile, the aroma, color, ingredients, shelf life, packaging, and customers' decision were in a good category. Simultaneously, the taste, aroma, colors, ingredients, shelf life, and packaging of the product significantly affected the consumers' decisions to buy the product by 57.8%. Partially, the taste, colors, and shelf life significantly affected the consumers' buying decision of instant herbal beverages produced by Company X.
The Influence of Consumers Behavior on Wedang Uwuh Tea Bag Purchasing Decision Shanindita, Kartika; Sadiyah, Fitria Naimatu; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wedang Uwuh is a traditional drink typical of Yogyakarta made from various natural spices (ginger, second wood, nutmeg leaves, cinnamon leaves, clove handles, and other herbs). A large number of wedang uwuh industries in Yogyakarta cause fierce business competition.The study aimed to determine the influence of consumer behavior on the purchasing decisions of wedang uwuh Tea Bag, both partially and simultaneously. This research was a quantitative associative study with a descriptive approach. The sample selection used purposive sampling with Roscoe's theory, with a sample size of 50 respondents. Data were collected through interviews using a guided questionnaire. The influence of consumer behavior on purchasing decisions was analyzed using Multiple Linear Regression, Classical Assumption Tests, t-tests, F-tests, and Coefficient of Determination. The results showed that consumer behavior, including cultural, social, personal, and psychological factors, collectively influenced the purchasing decisions of brewed uwuh tea bags at CV Dewi Makmur. However, individually, cultural and personal factors had a significant influence on the purchasing decisions of brewed uwuh tea bags, while social factors and psychological factors did not have an impact on the purchasing decisions of wedang uwuh Tea Bag.
Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review Wijayanto, Budi; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.493

Abstract

Agricultural mechanization has emerged as a cornerstone of modernizing the agricultural sector in Indonesia, playing a pivotal role in enhancing productivity and efficiency. The growing population and the necessity for increased agricultural output have driven the adoption of mechanization to overcome challenges such as labor shortages and the adverse effects of climate anomalies. The introduction of agricultural equipment follows a selective principle by considering the local area's socioeconomic conditions. Future agricultural mechanization utilizes technologies based on weather analysis, soil sensor information, and satellite and drone imaging that can increase agricultural productivity. Precision agriculture innovation to improve the accuracy of farm business management is carried out by utilizing sensor systems, drones, remote sensing, digital technology, and the Internet of Things (IoT) to collect, process, and present data that smart farming systems will use. Integrated information system innovations for the supply chain are designed to bridge farmers, distributors, markets, and end buyers by utilizing mobile applications. The traditional to modern transition process and the implementation of smart digital farming require mentoring and field learning in the agricultural process from upstream to downstream. This review provides a comprehensive overview of the development, challenges, opportunities, and prospects of agricultural mechanization in Indonesia, offering insights into how these efforts can support the country's economic growth and food security. Materials were prepared from various sources, including development planning documentation program reports, evaluation, and critical analysis of different research results.
The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency Maryati, Sri; Puspitojati, Endah; Sukadi, Sukadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.656

Abstract

This study aimed to analyze the influence of the role of the Women Farmers Group (KWT) in the use of tofu pulp in KWT Lestari Maju, Selopamioro Village, Kapanewon Imogiri, Bantul Regency. The method used was a descriptive quantitative approach with multiple linear regression analysis techniques.  The research sample of 32 people was selected by purposive sampling. The independent variables studied included the role of groups as learning classes, cooperation vehicles, and production units, while the dependent variable was the use of tofu pulps. The results showed that the role of groups as a learning class (56.07%), a vehicle for cooperation (57.18%), and a production unit (67.10%) was in the medium category. KWT Lestari Maju classified the utilization of tofu pulps as a medium category, with an average utilization of 41.33%. The regression analysis indicated that the simultaneous variables of learning classes, cooperation vehicles, and production units significantly affect the utilization of tofu pulps (Simultaneous value F 7.513 Sig 0.001 and determination R2 0.387 Sig < 0.05). However, partially, the role as a learning class of Sig 0.008 and production unit of Sig 0.027 has a significant influence, while the cooperation vehicle is not significant Sig 0.348. This indicates that the role of groups was significant in increasing the use of tofu pulp waste into products with selling value, such as crackers. However, there is still a need to strengthen cooperation and continuous further training. Contribution to the Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 15: Life on Land
Analisis Efisiensi Saluran Pemasaran Jahe Emprit (Zingiber officinale var. Amarum) di Desa Sayutan Kecamatan Parang Kabupaten Magetan Lestari, Suciati; Sadiyah, Fitria Naimatu; Puspitojati, Endah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.18

Abstract

Penelitian ini bertujuan untuk mengidentifikasi pola saluran pemasaran, menganalisis nilai margin dan farmer’s share, dan mengetahui saluran pemasaran yang paling efisien. Lokasi dipilih secara sengaja (purposive). Metode kualitatif untuk menganalisis pola saluran pemasaran dan metode kuantitatif untuk mengetahui efisiensi saluran pemasaran dengan menganalisis nilai margin dan farmer’s share. Sampel petani menggunakan  metode proportionate stratified random sampling dan sampel lembaga pemasaran menggunakan metode snowball sampling. Hasil penelitian terdapat 3 pola saluran pemasaran jahe emprit di Desa Sayutan: Saluran Pemasaran 1 : Petani – Pengepul - Konsumen, Saluran Pemasaran 2 : Petani – Pengepul – Pengecer - Konsumen, Saluran Pemasaran 3 : Petani – Pengepul - Pedagang Besar -  Pengecer – Konsumen. Nilai margin saluran pemasaran 1 sebesar Rp. 6.114/kg, saluran pemasaran 2 sebesar Rp. 8.500/kg, dan saluran pemasaran 3 sebesar Rp. 11.000/kg. Sedangkan nilai farmer’s share masing-masing saluran pemasaran yaitu saluran pemasaran 1 sebesar 39%, saluran pemasaran 2 sebesar 32%, dan saluran pemasaran 3 sebesar 27%. Saluran pemasaran yang paling efisien yaitu saluran pemasaran 1 dengan nilai efisien paling kecil yaitu 2%.
Motivasi Petani dalam Pemanfaatan Lidah Buaya menjadi Permen Jeli di Kelompok Wanita Tani Mekar Asri Kalurahan Rejosari, Kapanewon Semin, Kabupaten Gunungkidul Choirul Cahyo Nugroho; Endah Puspitojati; Sukadi Sukadi3
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1800

Abstract

Keberhasilan dari sebuah kelompok wanita tani dapat ditandai dengan tingginya motivasi dalam melakukan suatu hal. Penelitian ini dilakukan untuk mengkaji tingkat serta pengaruh motivasi petani dalam pemanfaatan lidah buaya (Aloe Vera) menjadi permen jeli. Penelitian ini dilaksanakan di Kelompok Wanita Tani Mekar Asri, Kalurahan Rejosari, Kapanewon Semin, Kabupaten Gunungkidul pada bulan Oktober 2024-Februari 2025. Penelitian ini menggunakan metode kuantitatif dengan menggunakan analisis regresi linier berganda, yang berdasarkan kuesioner yang disebarkan kepada 31 petani. Hasil penelitian menunjukkan bahwa tingkat motivasi fisiologi masuk dalam kategori tinggi dengan nilai 97,42%, tingkat motivasi sosiologi masuk dalam kategori tinggi dengan nilai 81,94%, dan tingkat motivasi aktualisasi diri masuk dalam kategori tinggi dengan nilai 96,46%. Hasil dari analisis regresi linier berganda menunjukkan secara simultan variabel motivasi fisiologi, motivasi sosiologi, dan motivasi aktualisasi diri berpengaruh signifikan terhadap pemanfaatan lidah buaya menjadi permen jeli (Fhitung = 22,902: sig = 0,000). Kemudian secara parsial keseluruhan variabel berpengaruh signifikan yaitu; motivasi fisiologi berpengaruh positif (t = 2,515; sig = 0,018), motivasi sosiologi berpengaruh positif (t = 2,671; sig = 0,013), dan motivasi aktualisasi diri berpengaruh positif ( t = 4,124; sig = 0,000). Koefisien determinasi (R2) sebesar 0,718% menunjukkan bahwa pengaruh tiga variabel simultan terhadap variabel terpengaruh adalah sebesar 71,8%. Sehingga sisanya sebesar 28,2% terpengaruh oleh variabel lain dari luar model yang diteliti. Hasil kajian ini memutuskan bahwa motivasi fisiologi, sosiologi dan aktualisasi diri merupakan faktor penting dalam upaya mendorong petani dalam memanfaatkan lidah buaya menjadi permen jeli. Oleh karena itu penting bagi penyelenggara garda terdepan yakni penyuluh pertanian, pemerintah, dan lembaga masyarakat agar mampu memberikan fasilitas dan meningkatkan kesadaran petani supaya mampu berinovasi dan bertindak secara berkelanjutan dalam pengelolaan pertanian.
Preferensi Konsumen Pada Pengembangan Kemasan Brownies Labu Kuning fransiska vara dila citra; Endah Puspitojati; Ananti Yekti
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1813

Abstract

Penelitian ini bertujuan untuk mengetahui atribut kemasan yang paling disukai konsumen terhadap produk olahan labu kuning berupa brownies dengan merek Brownies Ndeso Kris Kris serta merancang kombinasi kemasan yang optimal. Penelitian dilakukan di Kecamatan Banyubiru, Kabupaten Semarang, menggunakan metode conjoint analysis dengan empat atribut kemasan: bentuk (slop tarik atas, slop tarik samping, buka normal atas), warna (putih-hitam-kuning cerah, putih-hitam-oranye cerah, putih-hitam-oranye pastel), bahan (duplex, kraft 365 gsm, ivory), dan label (1, 2, 3). Sebanyak 45 responden yang pernah membeli produk olahan labu kuning diminta menilai 9 kombinasi stimulus kemasan yang disusun secara orthogonal melalui perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa label merupakan atribut yang paling berpengaruh terhadap preferensi konsumen (51,60%), diikuti warna (27,42%), bentuk (11,43%), dan bahan (9,54%). Konsumen paling menyukai kombinasi kemasan dengan bentuk slop tarik atas, warna putih-hitam-oranye pastel, bahan ivory, dan merk dagang, komposisi, tanggal kadaluarsa, identitas produsen, saran penyimpanan, legalitas produk (Label 3) yang memuat informasi lengkap. Rancangan ini dinilai menarik secara visual, praktis, aman, serta memenuhi standar informasi pangan. Hasil penelitian ini dapat dimanfaatkan oleh produsen Brownies Ndeso Kris Kris sebagai dasar pengambilan keputusan dalam merancang kemasan yang paling diminati konsumen, sehingga secara langsung dapat meningkatkan daya tarik dan daya saing produk di pasar. dalam merancang kemasan yang sesuai preferensi konsumen guna meningkatkan daya saing produk. Keywords: kemasan, brownies labu kuning, preferensi konsumen, conjoint analysis
Analisis Penerimaan Konsumen terhadap Produk dan Desain Kemasan Pembersih Sepatu Berbasis Minyak Atsiri Mint (Fresh Mint Shoes Cleaner) Rizky Devanda Oktaviansyah; Endah Puspitojati; Siwitri Munambar
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1878

Abstract

Minyak atsiri digunakan dalam sektor pangan juga dianggap strategis dalam sektor non-pangan seperti sabun dan perawatan mulut karena kemampuannya sebagai antibakteri, antijamur, dan pemberi aroma menyegarkan. Salah satu inovasi yang muncul adalah pemanfaatan minyak atsiri mint dalam produk pembersih sepatu bernama Fresh Mint Shoes Cleaner. Penelitian ini bertujuan mengevaluasi penerimaan konsumen terhadap produk tersebut serta menilai kelayakan desain kemasannya melalui pendekatan ergonomis. Evaluasi dilakukan menggunakan metode Multiatribut Fishbein dan Ergonomic Function Deployment (EFD). Atribut produk meliputi aroma, kinerja, waktu pengeringan, residu, dan busa. Atribut kemasan meliputi efektivitas, kenyamanan, keamanan, kesehatan, dan efisiensi. Kemasan ergonomis ditentukan dari kemudahan pemakaian, efisiensi sabun, dan keamanan bahan. Hasil penelitian menunjukkan bahwa pada aspek kepercayaan, atribut busa memperoleh skor tertinggi sebesar 3,63, yang menunjukkan bahwa konsumen percaya busa pada produk dapat membantu proses pembersihan secara maksimal. Sebaliknya, atribut waktu pengeringan mendapat skor kepercayaan terendah yaitu 3,00, mengindikasikan adanya keraguan konsumen terhadap seberapa cepat produk mengering setelah digunakan. Dari sisi kepentingan, atribut sehat memperoleh skor tertinggi sebesar 4,43, diikuti oleh atribut efektif sebesar 4,41, menandakan bahwa keamanan bahan dan efektivitas produk menjadi prioritas utama dalam penilaian. Secara keseluruhan, nilai rata-rata sikap konsumen (Ao) terhadap produk Freshmint adalah 13,73, yang termasuk dalam kategori positif, menunjukkan bahwa secara umum produk telah memenuhi harapan konsumen dalam hal fungsi, kenyamanan, dan kualitas. Sementara pada aspek kemasan, atribut sehat dan efektif memperoleh skor tertinggi (masing-masing 4,43 dan 4,41), sedangkan atribut aman mendapat skor terendah 2,63. Temuan ini menunjukkan bahwa untuk mempertahankan keunggulan kompetitif Fresh Mint Shoes Cleaner, fokus perlu diarahkan pada peningkatan aspek keamanan kemasan, sambil tetap mempertahankan keunggulan pada efektivitas dan kesegaran aroma, guna meningkatkan pengalaman pengguna secara menyeluruh.
Quality Evaluation of Rice Crackers Fortified with Functional Plant Ingredients Endah Puspitojati; Siwitri Munambar; Kiki Julia Ambarwati; Wildan Zacky Radithya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.536

Abstract

This study investigated the effects of fortification with functional plant ingredients—butterfly pea flower (Clitoria ternatea), roselle (Hibiscus sabdariffa), and ginger (Zingiber officinale)—on the physicochemical, antioxidant, textural, colour, and sensory properties of extruded rice crackers. A Completely Randomized Design consisting of four treatments (P1: control, P2:butterfly pea flower, P3:roselle, and P4:ginger addition) with triplicate experiments was applied. Results demonstrated that plant-based fortification significantly influenced proximate composition, bioactive compounds, and product quality attributes (p < 0.05). Roselle fortification produced the highest anthocyanin content and the strongest antioxidant activity, with values of 2.602 ppm and 16,059 ppm (IC50), respectively. Butterfly pea flower enhanced flavonoid content to 0.010% and achieved the highest overall sensory acceptance (score 5.00). Ginger addition significantly improved textural characteristics, particularly hardness and crispiness, with values of 63.19 N and 1.96 N, respectively, contributing to a desirable snack structure. Colour parameters were strongly affected by natural pigments derived from functional plants, enabling clean-label visual differentiation of products. Overall, butterfly pea flower (P2) was identified as the optimal formulation, providing the best balance between functional enhancement and sensory acceptance. This study introduces functional rice crackers made from broken rice with improved antioxidant capabilities, diversifying the product from rice-based raw materials. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production
Optimaliasi Promosi Edukasi Biofarmaka Aloe Land pada Instagram Menggunakan Metode Pendekatan AIDA Faqy Winahyu Pradifa; Dominikus Tino; Filaeily Ardhita Oktiana; Endah Puspitojati; Nur Rohmah Lutfi Ayu
Agriekstensia : Jurnal Penelitian Terapan Bidang Pertanian Vol. 23 No. 2 (2024): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v23i2.3427

Abstract

Penelitian ini bertujuan untuk mengoptimalkan promosi dan edukasi produk biofarmaka Aloe Land melalui platform Instagram dengan pendekatan model AIDA (Attention, Interest, Desire, Action). Model AIDA dipilih karena kemampuannya dalam mengidentifikasi elemen-elemen penting untuk menarik perhatian, membangun minat, menciptakan keinginan, dan mendorong tindakan pada audiens target. Penelitian ini menggunakan metode campuran dengan analisis kualitatif dan kuantitatif. Data primer dikumpulkan melalui wawancara mendalam dengan pengelola akun Aloe Land dan survei terhadap pengguna Instagram, sementara data sekunder berasal dari literatur terkait dan analisis media sosial. Hasil penelitian menunjukkan bahwa strategi promosi berbasis AIDA dapat meningkatkan efektivitas pemasaran di Instagram, khususnya pada elemen visual konten yang menarik perhatian serta penyajian informasi yang relevan untuk meningkatkan minat audiens. Selain itu, pemanfaatan fitur interaktif seperti polling dan giveaway mampu meningkatkan engagement dan keinginan pengguna untuk membeli produk. Tindakan seperti penawaran promosi terbatas dan tautan langsung ke pembelian produk juga terbukti efektif dalam mengarahkan audiens ke tindakan. Penelitian ini memberikan rekomendasi praktis bagi pengelola akun Instagram untuk memaksimalkan jangkauan dan dampak promosi produk biofarmaka.
Co-Authors Ade Laeli Nur Khasanah Adi Prayoga Adirianto, Bayu Afiaty Jayasari Agus Iman Radede Agus Manto Ambarwati, Kiki Juli Ananti Yekti Andre Setiawan Anisa Khoiriyah Anisya Restu Utami Annisa Khoiriyah Ashari , Muhammad Hanif Bayu Dwi Apri Nugroho Bernadetta Budi Setiawati Bernadetta Budi Setiawati Budi Wijayanto Budiyatul Aliyah Choirul Cahyo Nugroho Darmawan, Ilham Catur Dimas Aji Pratama Dominikus Tino Durroh, Badiatud Elisabeth Nanik Kristalisasi Fadinda Halizasabrina Sutejo Fajar Setianingrum , Rahmawati Faqy Winahyu Pradifa Fasya Aqila Abiyyanada Fauziah, Nicky Oktav Filaeily Ardhita Oktiana Fitria Naimatu Sa'diyah Fitria, Ina fransiska vara dila citra Frisca Hartalena Putri G. Gunawan Hadi Santoso Hartati, Puji Hermawan Hermawan Hidayatulloh, Rifangi Khoirul Hijami, Muhammad Fikri Irmafiyani, Ani Ivana Nastia Az Zahra Izzah Annisa Jazim Qori Ainaya Kartika Shanindita Kiki Julia Ambarwati Kusworo Kusworo Latif Nur Huda Lestari, Suciati Lintang Muntias Putri Maharani Anugrah Isma Haya Maharani, Eynne Zeynnora Maria Krisna Mastur Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Muhammad Afif Muhammad Fikri Hijami Muhammad Iqbal Ar Ryyadh Muhammad Sekti Kesuma Muhammad Yusril Rahman Mutiara Dewi Kusuma Wardani Nola Sevilestari Cahyaningrum Novia Aristi Rahayu Nur Afifah Nur Aiman Izzati Nur Fatimah Nur Rohmah Lufti A'yuni Nur Rohmah Lutfi Ayu Padillah Sandi Putri, Lintang Muntias R. Hermawan Rahma Bayu Citra Aditama Ramadhan, Galang Rifa Erlina Yuliastiningrum Rika Nalinda Rizky Devanda Oktaviansyah Sakha Fadil Dzikry Setiawati, Bernadetta Budi Shanindita, Kartika Siti Astuti Siti Fatimah Siti Nurlaela Siti Nurlaela Siwitri Munambar Sri Maryati Sri Mulyani Sukadi Sukadi Sukadi Sumarna Sumarna Tetta Pangesti Utami, Anisya Restu Wati, Wahyuni Sinta Widiyanto, Sri Wildan Zacky Radithya Zakki Habib Ahmaddani