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All Journal Jurnal Penyuluhan Agrointek Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGROSCIENCE Jurnal Edueco Jurnal Pengembangan Penyuluhan Pertanian Jurnal Triton Agrica Ekstensia Community Empowerment Journal of Food System and Agribusiness (JoFSA) Jurnal Pengabdian Nasional Jurnal Pengabdian Masyarakat Indonesia Jurnal Agrisistem: Seri Sosek dan Penyuluhan Food Scientia: Journal of Food Science and Technology Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Fruitset Sains : Jurnal Pertanian Agroteknologi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Agroteknologi Tropical Plantation Journal AGRIEKSTENSIA Jurnal Agrifoodtech Journal of Food Security and Agroindustry AgriMu Journal of Innovative and Creativity Agricultural Socio-Economic Empowerment and Agribusiness Journal Jurnal Penyuluhan Pembangunan Jurnal Ilmu-Ilmu Pertanian Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Puspitojati, Endah
Politeknik Pembangunan Pertanian Yogyakarta Magelang
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PRODUKSI BIODIESEL KASAR DARI BEKATUL DENGAN METODE ESTERILIKASI IN SITU Puspitojati, Endah
Jurnal Ilmu-Ilmu Pertanian Vol. 5 No. 2 (2009): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Biodiesel is a promising alternative fuel that can be produced From vegetable oils, animal fats or recycled frying oil by esterification or transesterification with alcohol. Rice bran is one of an alternative feedstock to produce biodiesel. The aims of this research are to produce crude biodiesel by in situ esterification without incubation and incubation of rice bran at lipase optimum temperature and pH using sulfuric acid as catalyst, and to characterize rice bran biodiesel by analyzing concentration of fatty acid methyl ester (FAME), triglyceride, diglyceride and monoglyceride, biodiesel yield, density, viscosity, cetane index, cloud point and flash point. The research used in situ esterification. The extraction and biodiesel production occurred simultaneously. Rice bran was incubated at optimum temperature and pH before in situ esterification for one, two and three weeks incubation. Rice bran lipase had the highest activity of 7.89 pmol/ml minute at 33C and pH 6. 50 gram rice bran was transferred to three round bottom flask and 200 ml methanol was added. The mixtures was refluxed with 5 ml catalyst of sulfuric acid for 60, 90 and 120 minutes. During incubation, there was significant increase of fatty acids concentration From 10,34 to 80,74 % then followed by decreasing triglyceride from 89,66 to 19,26 %. Rice bran had the fat content of 19,84-20,81 %. The yield of crude biodiesel was 18,25 to 22,12 %. There was significant decrease in fatty acid concentration of rice bran residual oil. Rice bran crude biodiesel had the density of 852,45 kg/m- 896,72 kg/m; certain index of 32,5 - 53 ;flash point of 70,50 - 79,62 C ; cloud point of 3,5 15 C ; viscosity of 1,12-1,69 Cst. The best treatment was rice bran crude biodiesel at three weeks incubation of rice bran and 60 minutes of esterification. It had the following t:haructtri:ttic's ; FAME percentation of 94,57 %; kinematic viscosity of 1,69 Cst; density of 852,45 km/m; flash point of 79,67 C ; cetane index of 53 : and cloud point of 10C
Effect of Crystal Herbal Beverages Characteristics on Consumers’ Buying Decision of Company “X” in The Special Region of Yogyakarta Afifah, Nur; Nalinda, Rika; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.189

Abstract

This research aimed to investigate the characteristics of instant herbal beverages (i.e. taste, aroma, colors, ingredients, shelf life, and packaging) produced by Company X. In addition, the effects of its characteristics on the Company X customers' decisions to buy the product in Special Region of Yogyakarta was also studied. The study used the statistics descriptive method. The data were then collected using questionnaires. The total sample of this research was 40 people. They were selected using a convenience sampling technique who live in the Special Region of Yogyakarta. The data were analyzed using the multiple linear regression method. The analysis results showed that the taste of instant herbal beverages produced by Company X was in the moderate category. Meanwhile, the aroma, color, ingredients, shelf life, packaging, and customers' decision were in a good category. Simultaneously, the taste, aroma, colors, ingredients, shelf life, and packaging of the product significantly affected the consumers' decisions to buy the product by 57.8%. Partially, the taste, colors, and shelf life significantly affected the consumers' buying decision of instant herbal beverages produced by Company X.
The Influence of Consumers Behavior on Wedang Uwuh Tea Bag Purchasing Decision Shanindita, Kartika; Sadiyah, Fitria Naimatu; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

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Abstract

Wedang Uwuh is a traditional drink typical of Yogyakarta made from various natural spices (ginger, second wood, nutmeg leaves, cinnamon leaves, clove handles, and other herbs). A large number of wedang uwuh industries in Yogyakarta cause fierce business competition.The study aimed to determine the influence of consumer behavior on the purchasing decisions of wedang uwuh Tea Bag, both partially and simultaneously. This research was a quantitative associative study with a descriptive approach. The sample selection used purposive sampling with Roscoe's theory, with a sample size of 50 respondents. Data were collected through interviews using a guided questionnaire. The influence of consumer behavior on purchasing decisions was analyzed using Multiple Linear Regression, Classical Assumption Tests, t-tests, F-tests, and Coefficient of Determination. The results showed that consumer behavior, including cultural, social, personal, and psychological factors, collectively influenced the purchasing decisions of brewed uwuh tea bags at CV Dewi Makmur. However, individually, cultural and personal factors had a significant influence on the purchasing decisions of brewed uwuh tea bags, while social factors and psychological factors did not have an impact on the purchasing decisions of wedang uwuh Tea Bag.
Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review Wijayanto, Budi; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.493

Abstract

Agricultural mechanization has emerged as a cornerstone of modernizing the agricultural sector in Indonesia, playing a pivotal role in enhancing productivity and efficiency. The growing population and the necessity for increased agricultural output have driven the adoption of mechanization to overcome challenges such as labor shortages and the adverse effects of climate anomalies. The introduction of agricultural equipment follows a selective principle by considering the local area's socioeconomic conditions. Future agricultural mechanization utilizes technologies based on weather analysis, soil sensor information, and satellite and drone imaging that can increase agricultural productivity. Precision agriculture innovation to improve the accuracy of farm business management is carried out by utilizing sensor systems, drones, remote sensing, digital technology, and the Internet of Things (IoT) to collect, process, and present data that smart farming systems will use. Integrated information system innovations for the supply chain are designed to bridge farmers, distributors, markets, and end buyers by utilizing mobile applications. The traditional to modern transition process and the implementation of smart digital farming require mentoring and field learning in the agricultural process from upstream to downstream. This review provides a comprehensive overview of the development, challenges, opportunities, and prospects of agricultural mechanization in Indonesia, offering insights into how these efforts can support the country's economic growth and food security. Materials were prepared from various sources, including development planning documentation program reports, evaluation, and critical analysis of different research results.
The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency Maryati, Sri; Puspitojati, Endah; Sukadi, Sukadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.656

Abstract

This study aimed to analyze the influence of the role of the Women Farmers Group (KWT) in the use of tofu pulp in KWT Lestari Maju, Selopamioro Village, Kapanewon Imogiri, Bantul Regency. The method used was a descriptive quantitative approach with multiple linear regression analysis techniques.  The research sample of 32 people was selected by purposive sampling. The independent variables studied included the role of groups as learning classes, cooperation vehicles, and production units, while the dependent variable was the use of tofu pulps. The results showed that the role of groups as a learning class (56.07%), a vehicle for cooperation (57.18%), and a production unit (67.10%) was in the medium category. KWT Lestari Maju classified the utilization of tofu pulps as a medium category, with an average utilization of 41.33%. The regression analysis indicated that the simultaneous variables of learning classes, cooperation vehicles, and production units significantly affect the utilization of tofu pulps (Simultaneous value F 7.513 Sig 0.001 and determination R2 0.387 Sig < 0.05). However, partially, the role as a learning class of Sig 0.008 and production unit of Sig 0.027 has a significant influence, while the cooperation vehicle is not significant Sig 0.348. This indicates that the role of groups was significant in increasing the use of tofu pulp waste into products with selling value, such as crackers. However, there is still a need to strengthen cooperation and continuous further training. Contribution to the Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 15: Life on Land
Analisis Efisiensi Saluran Pemasaran Jahe Emprit (Zingiber officinale var. Amarum) di Desa Sayutan Kecamatan Parang Kabupaten Magetan Lestari, Suciati; Sadiyah, Fitria Naimatu; Puspitojati, Endah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.18

Abstract

Penelitian ini bertujuan untuk mengidentifikasi pola saluran pemasaran, menganalisis nilai margin dan farmer’s share, dan mengetahui saluran pemasaran yang paling efisien. Lokasi dipilih secara sengaja (purposive). Metode kualitatif untuk menganalisis pola saluran pemasaran dan metode kuantitatif untuk mengetahui efisiensi saluran pemasaran dengan menganalisis nilai margin dan farmer’s share. Sampel petani menggunakan  metode proportionate stratified random sampling dan sampel lembaga pemasaran menggunakan metode snowball sampling. Hasil penelitian terdapat 3 pola saluran pemasaran jahe emprit di Desa Sayutan: Saluran Pemasaran 1 : Petani – Pengepul - Konsumen, Saluran Pemasaran 2 : Petani – Pengepul – Pengecer - Konsumen, Saluran Pemasaran 3 : Petani – Pengepul - Pedagang Besar -  Pengecer – Konsumen. Nilai margin saluran pemasaran 1 sebesar Rp. 6.114/kg, saluran pemasaran 2 sebesar Rp. 8.500/kg, dan saluran pemasaran 3 sebesar Rp. 11.000/kg. Sedangkan nilai farmer’s share masing-masing saluran pemasaran yaitu saluran pemasaran 1 sebesar 39%, saluran pemasaran 2 sebesar 32%, dan saluran pemasaran 3 sebesar 27%. Saluran pemasaran yang paling efisien yaitu saluran pemasaran 1 dengan nilai efisien paling kecil yaitu 2%.
Analisis Kelayakan Finansial Usaha Produk Snack Bar yang Difortifikasi dengan Daun Kelor (Moringa oleifera L.) Ahmaddani, Zakki Habib; Puspitojati, Endah; Hermawan, Hermawan
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.330

Abstract

Penelitian ini mengkaji kelayakan finansial pada produk snack bar berbahan dasar ampas brem yang difortifikasi dengan daun kelor sebagai alternatif produk pangan sehat dan bernilai ekonomi. Tujuan penelitian adalah menilai kelayakan usaha dari aspek meliputi biaya produksi, harga pokok produksi, harga jual produk, pendapatan per unit, penerimaan, keuntungan, break event point (BEP) produksi, dan Return/Cost Ratio (R/C). Penelitian dilaksanakan di PT Agra Pangan Nusantara, Kabupaten Madiun, pada Januari–Juni 2025 dengan metode purposive sampling. Data diperoleh melalui studi pustaka dan perhitungan finansial. Hasil menunjukkan total biaya produksi sebesar Rp2.308.071 per 1.000 unit dengan harga jual Rp6.594 per unit, menghasilkan keuntungan Rp4.286.000. BEP tercapai pada 350 unit dan R/C Ratio sebesar 2,85, yang menandakan usaha layak dan menguntungkan. Produk ini tidak hanya memanfaatkan limbah industri secara produktif, tetapi juga menawarkan potensi komersial sebagai camilan bergizi berbasis pangan lokal.
Motivasi Petani dalam Pemanfaatan Lidah Buaya menjadi Permen Jeli di Kelompok Wanita Tani Mekar Asri Kalurahan Rejosari, Kapanewon Semin, Kabupaten Gunungkidul Choirul Cahyo Nugroho; Endah Puspitojati; Sukadi Sukadi3
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1800

Abstract

Keberhasilan dari sebuah kelompok wanita tani dapat ditandai dengan tingginya motivasi dalam melakukan suatu hal. Penelitian ini dilakukan untuk mengkaji tingkat serta pengaruh motivasi petani dalam pemanfaatan lidah buaya (Aloe Vera) menjadi permen jeli. Penelitian ini dilaksanakan di Kelompok Wanita Tani Mekar Asri, Kalurahan Rejosari, Kapanewon Semin, Kabupaten Gunungkidul pada bulan Oktober 2024-Februari 2025. Penelitian ini menggunakan metode kuantitatif dengan menggunakan analisis regresi linier berganda, yang berdasarkan kuesioner yang disebarkan kepada 31 petani. Hasil penelitian menunjukkan bahwa tingkat motivasi fisiologi masuk dalam kategori tinggi dengan nilai 97,42%, tingkat motivasi sosiologi masuk dalam kategori tinggi dengan nilai 81,94%, dan tingkat motivasi aktualisasi diri masuk dalam kategori tinggi dengan nilai 96,46%. Hasil dari analisis regresi linier berganda menunjukkan secara simultan variabel motivasi fisiologi, motivasi sosiologi, dan motivasi aktualisasi diri berpengaruh signifikan terhadap pemanfaatan lidah buaya menjadi permen jeli (Fhitung = 22,902: sig = 0,000). Kemudian secara parsial keseluruhan variabel berpengaruh signifikan yaitu; motivasi fisiologi berpengaruh positif (t = 2,515; sig = 0,018), motivasi sosiologi berpengaruh positif (t = 2,671; sig = 0,013), dan motivasi aktualisasi diri berpengaruh positif ( t = 4,124; sig = 0,000). Koefisien determinasi (R2) sebesar 0,718% menunjukkan bahwa pengaruh tiga variabel simultan terhadap variabel terpengaruh adalah sebesar 71,8%. Sehingga sisanya sebesar 28,2% terpengaruh oleh variabel lain dari luar model yang diteliti. Hasil kajian ini memutuskan bahwa motivasi fisiologi, sosiologi dan aktualisasi diri merupakan faktor penting dalam upaya mendorong petani dalam memanfaatkan lidah buaya menjadi permen jeli. Oleh karena itu penting bagi penyelenggara garda terdepan yakni penyuluh pertanian, pemerintah, dan lembaga masyarakat agar mampu memberikan fasilitas dan meningkatkan kesadaran petani supaya mampu berinovasi dan bertindak secara berkelanjutan dalam pengelolaan pertanian.
Preferensi Konsumen Pada Pengembangan Kemasan Brownies Labu Kuning fransiska vara dila citra; Endah Puspitojati; Ananti Yekti
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1813

Abstract

Penelitian ini bertujuan untuk mengetahui atribut kemasan yang paling disukai konsumen terhadap produk olahan labu kuning berupa brownies dengan merek Brownies Ndeso Kris Kris serta merancang kombinasi kemasan yang optimal. Penelitian dilakukan di Kecamatan Banyubiru, Kabupaten Semarang, menggunakan metode conjoint analysis dengan empat atribut kemasan: bentuk (slop tarik atas, slop tarik samping, buka normal atas), warna (putih-hitam-kuning cerah, putih-hitam-oranye cerah, putih-hitam-oranye pastel), bahan (duplex, kraft 365 gsm, ivory), dan label (1, 2, 3). Sebanyak 45 responden yang pernah membeli produk olahan labu kuning diminta menilai 9 kombinasi stimulus kemasan yang disusun secara orthogonal melalui perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa label merupakan atribut yang paling berpengaruh terhadap preferensi konsumen (51,60%), diikuti warna (27,42%), bentuk (11,43%), dan bahan (9,54%). Konsumen paling menyukai kombinasi kemasan dengan bentuk slop tarik atas, warna putih-hitam-oranye pastel, bahan ivory, dan merk dagang, komposisi, tanggal kadaluarsa, identitas produsen, saran penyimpanan, legalitas produk (Label 3) yang memuat informasi lengkap. Rancangan ini dinilai menarik secara visual, praktis, aman, serta memenuhi standar informasi pangan. Hasil penelitian ini dapat dimanfaatkan oleh produsen Brownies Ndeso Kris Kris sebagai dasar pengambilan keputusan dalam merancang kemasan yang paling diminati konsumen, sehingga secara langsung dapat meningkatkan daya tarik dan daya saing produk di pasar. dalam merancang kemasan yang sesuai preferensi konsumen guna meningkatkan daya saing produk. Keywords: kemasan, brownies labu kuning, preferensi konsumen, conjoint analysis
Analisis Penerimaan Konsumen terhadap Produk dan Desain Kemasan Pembersih Sepatu Berbasis Minyak Atsiri Mint (Fresh Mint Shoes Cleaner) Rizky Devanda Oktaviansyah; Endah Puspitojati; Siwitri Munambar
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1878

Abstract

Minyak atsiri digunakan dalam sektor pangan juga dianggap strategis dalam sektor non-pangan seperti sabun dan perawatan mulut karena kemampuannya sebagai antibakteri, antijamur, dan pemberi aroma menyegarkan. Salah satu inovasi yang muncul adalah pemanfaatan minyak atsiri mint dalam produk pembersih sepatu bernama Fresh Mint Shoes Cleaner. Penelitian ini bertujuan mengevaluasi penerimaan konsumen terhadap produk tersebut serta menilai kelayakan desain kemasannya melalui pendekatan ergonomis. Evaluasi dilakukan menggunakan metode Multiatribut Fishbein dan Ergonomic Function Deployment (EFD). Atribut produk meliputi aroma, kinerja, waktu pengeringan, residu, dan busa. Atribut kemasan meliputi efektivitas, kenyamanan, keamanan, kesehatan, dan efisiensi. Kemasan ergonomis ditentukan dari kemudahan pemakaian, efisiensi sabun, dan keamanan bahan. Hasil penelitian menunjukkan bahwa pada aspek kepercayaan, atribut busa memperoleh skor tertinggi sebesar 3,63, yang menunjukkan bahwa konsumen percaya busa pada produk dapat membantu proses pembersihan secara maksimal. Sebaliknya, atribut waktu pengeringan mendapat skor kepercayaan terendah yaitu 3,00, mengindikasikan adanya keraguan konsumen terhadap seberapa cepat produk mengering setelah digunakan. Dari sisi kepentingan, atribut sehat memperoleh skor tertinggi sebesar 4,43, diikuti oleh atribut efektif sebesar 4,41, menandakan bahwa keamanan bahan dan efektivitas produk menjadi prioritas utama dalam penilaian. Secara keseluruhan, nilai rata-rata sikap konsumen (Ao) terhadap produk Freshmint adalah 13,73, yang termasuk dalam kategori positif, menunjukkan bahwa secara umum produk telah memenuhi harapan konsumen dalam hal fungsi, kenyamanan, dan kualitas. Sementara pada aspek kemasan, atribut sehat dan efektif memperoleh skor tertinggi (masing-masing 4,43 dan 4,41), sedangkan atribut aman mendapat skor terendah 2,63. Temuan ini menunjukkan bahwa untuk mempertahankan keunggulan kompetitif Fresh Mint Shoes Cleaner, fokus perlu diarahkan pada peningkatan aspek keamanan kemasan, sambil tetap mempertahankan keunggulan pada efektivitas dan kesegaran aroma, guna meningkatkan pengalaman pengguna secara menyeluruh.
Co-Authors Adi Prayoga Adirianto, Bayu Aditama, Rahma Bayu Citra Afiaty Jayasari Agus Iman Radede Agus Manto Ahmaddani, Zakki Habib Ambarwati, Kiki Juli Ananti Yekti Andre Setiawan Anisya Restu Utami Ashari , Muhammad Hanif Bernadetta Budi Setiawati Bernadetta Budi Setiawati Budi Wijayanto Budiyatul Aliyah Choirul Cahyo Nugroho Darmawan, Ilham Catur Dominikus Tino Durroh, Badiatud Elisabeth Nanik Kristalisasi Fajar Setianingrum , Rahmawati Faqy Winahyu Pradifa Fasya Aqila Abiyyanada Filaeily Ardhita Oktiana Fitria Naimatu Sa'diyah fransiska vara dila citra G. Gunawan Hadi Santoso Hartati, Puji Hermawan Hermawan Hidayatulloh, Rifangi Khoirul Hijami, Muhammad Fikri Irmafiyani, Ani Izzah Annisa Jazim Qori Ainaya Kartika Shanindita Kiki Julia Ambarwati Kusworo Kusworo Latif Nur Huda Lestari, Suciati Lintang Muntias Putri Maharani Anugrah Isma Haya Maharani, Eynne Zeynnora Maria Krisna Mastur Mastur Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Muhammad Afif Muhammad Fikri Hijami Muhammad Iqbal Ar Ryyadh Muhammad Sekti Kesuma Muhammad Yusril Rahman Nalinda, Rika Nicky Oktav Fauziah Nola Sevilestari Cahyaningrum Novia Aristi Rahayu Nur Afifah Nur Aiman Izzati Nur Fatimah Nur Rohmah Lufti A'yuni Nur Rohmah Lutfi Ayu Padillah Sandi Pratama, Dimas Aji Putri, Lintang Muntias R. Hermawan Ramadhan, Galang Rizky Devanda Oktaviansyah Setiawati, Bernadetta Budi Shanindita, Kartika Siti Fatimah Siti Nurlaela Siti Nurlaela Siwitri Munambar Sri Maryati Sri Mulyani Sukadi Sukadi Sukadi Sumarna Sumarna Utami, Anisya Restu Wardani, Mutiara Dewi Kusuma Wati, Wahyuni Sinta Widiyanto, Sri Wildan Zacky Radithya Zakki Habib Ahmaddani