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All Journal Jurnal Penyuluhan Agrointek Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGROSCIENCE Jurnal Edueco Jurnal Pengembangan Penyuluhan Pertanian Jurnal Triton Agrica Ekstensia Community Empowerment Jurnal Pengabdian Nasional Jurnal Pengabdian Masyarakat Indonesia Jurnal Agrisistem: Seri Sosek dan Penyuluhan Food Scientia: Journal of Food Science and Technology Fruitset Sains : Jurnal Pertanian Agroteknologi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Agroteknologi Tropical Plantation Journal AGRIEKSTENSIA Jurnal Agrifoodtech AgriMu Journal of Innovative and Creativity Agricultural Socio-Economic Empowerment and Agribusiness Journal Jurnal Penyuluhan Pembangunan Jurnal Ilmu-Ilmu Pertanian Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Puspitojati, Endah
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Veterinary Other

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EVALUASI MUTU YOGURT FORMULASI SUSU JAGUNG MANIS KEDELAI Setiawati, Bernadetta Budi; Puspitojati, Endah
Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 1 (2011): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Yoghurt is a fermented food product produced worldwide using co-cultures of two species of lactic acid bacteria; streptococcus thermophilus and Lactobacillus bulgaricus. Study was carried out to evaluate the quality in chemical and sensory characteristics of plain yoghurt produced from sweet corn-soybean milk mixing during 15 days refrigerated storage. The reduction in pH can be due to breakdown of lactose into lactic acid. The lag time for the pH decrease during storage reflected the acidification rate of the culture involved. Yoghurt quality is therefore affected due to microbial growth. The pH value was 4 - 4,15. Organoleptic examination showed that yoghurt produced from sweet corn-soybean milk mixing in t ; l formulation had the highest acceptable degree in color, flavor, taste and consistency. The most favored yoghurt was then observed for its nutrient contents consisting water, ash, fat, protein, fiber, totat sucrose, vitamin C, vitamin A, and minerals. The water content of yoghurt was lower than soyghurt, meaning yoghurt had higher total solids, indicating that it was more nutritious than soyghurt. The fat content in the corn-soybean milk mix yoghurt was 0.44 I o%, therefore suitable in supporting diet programs. The results showed that Na content of the sweet corn-soybean milk mixing yoghurt was I146,54 ppm and Fe content was 10,075 ppm.
PRODUKSI BIODIESEL KASAR DARI BEKATUL DENGAN METODE ESTERILIKASI IN SITU Puspitojati, Endah
Jurnal Ilmu-Ilmu Pertanian Vol. 5 No. 2 (2009): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Biodiesel is a promising alternative fuel that can be produced From vegetable oils, animal fats or recycled frying oil by esterification or transesterification with alcohol. Rice bran is one of an alternative feedstock to produce biodiesel. The aims of this research are to produce crude biodiesel by in situ esterification without incubation and incubation of rice bran at lipase optimum temperature and pH using sulfuric acid as catalyst, and to characterize rice bran biodiesel by analyzing concentration of fatty acid methyl ester (FAME), triglyceride, diglyceride and monoglyceride, biodiesel yield, density, viscosity, cetane index, cloud point and flash point. The research used in situ esterification. The extraction and biodiesel production occurred simultaneously. Rice bran was incubated at optimum temperature and pH before in situ esterification for one, two and three weeks incubation. Rice bran lipase had the highest activity of 7.89 pmol/ml minute at 33C and pH 6. 50 gram rice bran was transferred to three round bottom flask and 200 ml methanol was added. The mixtures was refluxed with 5 ml catalyst of sulfuric acid for 60, 90 and 120 minutes. During incubation, there was significant increase of fatty acids concentration From 10,34 to 80,74 % then followed by decreasing triglyceride from 89,66 to 19,26 %. Rice bran had the fat content of 19,84-20,81 %. The yield of crude biodiesel was 18,25 to 22,12 %. There was significant decrease in fatty acid concentration of rice bran residual oil. Rice bran crude biodiesel had the density of 852,45 kg/m- 896,72 kg/m; certain index of 32,5 - 53 ;flash point of 70,50 - 79,62 C ; cloud point of 3,5 15 C ; viscosity of 1,12-1,69 Cst. The best treatment was rice bran crude biodiesel at three weeks incubation of rice bran and 60 minutes of esterification. It had the following t:haructtri:ttic's ; FAME percentation of 94,57 %; kinematic viscosity of 1,69 Cst; density of 852,45 km/m; flash point of 79,67 C ; cetane index of 53 : and cloud point of 10C
Effect of Crystal Herbal Beverages Characteristics on Consumers’ Buying Decision of Company “X” in The Special Region of Yogyakarta Afifah, Nur; Nalinda, Rika; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.189

Abstract

This research aimed to investigate the characteristics of instant herbal beverages (i.e. taste, aroma, colors, ingredients, shelf life, and packaging) produced by Company X. In addition, the effects of its characteristics on the Company X customers' decisions to buy the product in Special Region of Yogyakarta was also studied. The study used the statistics descriptive method. The data were then collected using questionnaires. The total sample of this research was 40 people. They were selected using a convenience sampling technique who live in the Special Region of Yogyakarta. The data were analyzed using the multiple linear regression method. The analysis results showed that the taste of instant herbal beverages produced by Company X was in the moderate category. Meanwhile, the aroma, color, ingredients, shelf life, packaging, and customers' decision were in a good category. Simultaneously, the taste, aroma, colors, ingredients, shelf life, and packaging of the product significantly affected the consumers' decisions to buy the product by 57.8%. Partially, the taste, colors, and shelf life significantly affected the consumers' buying decision of instant herbal beverages produced by Company X.
The Influence of Consumers Behavior on Wedang Uwuh Tea Bag Purchasing Decision Shanindita, Kartika; Sadiyah, Fitria Naimatu; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

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Abstract

Wedang Uwuh is a traditional drink typical of Yogyakarta made from various natural spices (ginger, second wood, nutmeg leaves, cinnamon leaves, clove handles, and other herbs). A large number of wedang uwuh industries in Yogyakarta cause fierce business competition.The study aimed to determine the influence of consumer behavior on the purchasing decisions of wedang uwuh Tea Bag, both partially and simultaneously. This research was a quantitative associative study with a descriptive approach. The sample selection used purposive sampling with Roscoe's theory, with a sample size of 50 respondents. Data were collected through interviews using a guided questionnaire. The influence of consumer behavior on purchasing decisions was analyzed using Multiple Linear Regression, Classical Assumption Tests, t-tests, F-tests, and Coefficient of Determination. The results showed that consumer behavior, including cultural, social, personal, and psychological factors, collectively influenced the purchasing decisions of brewed uwuh tea bags at CV Dewi Makmur. However, individually, cultural and personal factors had a significant influence on the purchasing decisions of brewed uwuh tea bags, while social factors and psychological factors did not have an impact on the purchasing decisions of wedang uwuh Tea Bag.
Optimizing Agricultural Mechanization to Enhance The Efficiency and Productivity of Farming In Indonesia: A Review Wijayanto, Budi; Puspitojati, Endah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.493

Abstract

Agricultural mechanization has emerged as a cornerstone of modernizing the agricultural sector in Indonesia, playing a pivotal role in enhancing productivity and efficiency. The growing population and the necessity for increased agricultural output have driven the adoption of mechanization to overcome challenges such as labor shortages and the adverse effects of climate anomalies. The introduction of agricultural equipment follows a selective principle by considering the local area's socioeconomic conditions. Future agricultural mechanization utilizes technologies based on weather analysis, soil sensor information, and satellite and drone imaging that can increase agricultural productivity. Precision agriculture innovation to improve the accuracy of farm business management is carried out by utilizing sensor systems, drones, remote sensing, digital technology, and the Internet of Things (IoT) to collect, process, and present data that smart farming systems will use. Integrated information system innovations for the supply chain are designed to bridge farmers, distributors, markets, and end buyers by utilizing mobile applications. The traditional to modern transition process and the implementation of smart digital farming require mentoring and field learning in the agricultural process from upstream to downstream. This review provides a comprehensive overview of the development, challenges, opportunities, and prospects of agricultural mechanization in Indonesia, offering insights into how these efforts can support the country's economic growth and food security. Materials were prepared from various sources, including development planning documentation program reports, evaluation, and critical analysis of different research results.
The Influence of Group Roles in the Utilization of Tofu Pulp in KWT Lestari Maju Selopamioro Village, Kapanewon Imogiri, Bantul Regency Maryati, Sri; Puspitojati, Endah; Sukadi, Sukadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.656

Abstract

This study aimed to analyze the influence of the role of the Women Farmers Group (KWT) in the use of tofu pulp in KWT Lestari Maju, Selopamioro Village, Kapanewon Imogiri, Bantul Regency. The method used was a descriptive quantitative approach with multiple linear regression analysis techniques.  The research sample of 32 people was selected by purposive sampling. The independent variables studied included the role of groups as learning classes, cooperation vehicles, and production units, while the dependent variable was the use of tofu pulps. The results showed that the role of groups as a learning class (56.07%), a vehicle for cooperation (57.18%), and a production unit (67.10%) was in the medium category. KWT Lestari Maju classified the utilization of tofu pulps as a medium category, with an average utilization of 41.33%. The regression analysis indicated that the simultaneous variables of learning classes, cooperation vehicles, and production units significantly affect the utilization of tofu pulps (Simultaneous value F 7.513 Sig 0.001 and determination R2 0.387 Sig < 0.05). However, partially, the role as a learning class of Sig 0.008 and production unit of Sig 0.027 has a significant influence, while the cooperation vehicle is not significant Sig 0.348. This indicates that the role of groups was significant in increasing the use of tofu pulp waste into products with selling value, such as crackers. However, there is still a need to strengthen cooperation and continuous further training. Contribution to the Sustainable Development Goals (SDGs): SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 15: Life on Land
Analisis Efisiensi Saluran Pemasaran Jahe Emprit (Zingiber officinale var. Amarum) di Desa Sayutan Kecamatan Parang Kabupaten Magetan Lestari, Suciati; Sadiyah, Fitria Naimatu; Puspitojati, Endah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.18

Abstract

Penelitian ini bertujuan untuk mengidentifikasi pola saluran pemasaran, menganalisis nilai margin dan farmer’s share, dan mengetahui saluran pemasaran yang paling efisien. Lokasi dipilih secara sengaja (purposive). Metode kualitatif untuk menganalisis pola saluran pemasaran dan metode kuantitatif untuk mengetahui efisiensi saluran pemasaran dengan menganalisis nilai margin dan farmer’s share. Sampel petani menggunakan  metode proportionate stratified random sampling dan sampel lembaga pemasaran menggunakan metode snowball sampling. Hasil penelitian terdapat 3 pola saluran pemasaran jahe emprit di Desa Sayutan: Saluran Pemasaran 1 : Petani – Pengepul - Konsumen, Saluran Pemasaran 2 : Petani – Pengepul – Pengecer - Konsumen, Saluran Pemasaran 3 : Petani – Pengepul - Pedagang Besar -  Pengecer – Konsumen. Nilai margin saluran pemasaran 1 sebesar Rp. 6.114/kg, saluran pemasaran 2 sebesar Rp. 8.500/kg, dan saluran pemasaran 3 sebesar Rp. 11.000/kg. Sedangkan nilai farmer’s share masing-masing saluran pemasaran yaitu saluran pemasaran 1 sebesar 39%, saluran pemasaran 2 sebesar 32%, dan saluran pemasaran 3 sebesar 27%. Saluran pemasaran yang paling efisien yaitu saluran pemasaran 1 dengan nilai efisien paling kecil yaitu 2%.
Analisis Kelayakan Finansial Usaha Produk Snack Bar yang Difortifikasi dengan Daun Kelor (Moringa oleifera L.) Ahmaddani, Zakki Habib; Puspitojati, Endah; Hermawan, Hermawan
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.330

Abstract

Penelitian ini mengkaji kelayakan finansial pada produk snack bar berbahan dasar ampas brem yang difortifikasi dengan daun kelor sebagai alternatif produk pangan sehat dan bernilai ekonomi. Tujuan penelitian adalah menilai kelayakan usaha dari aspek meliputi biaya produksi, harga pokok produksi, harga jual produk, pendapatan per unit, penerimaan, keuntungan, break event point (BEP) produksi, dan Return/Cost Ratio (R/C). Penelitian dilaksanakan di PT Agra Pangan Nusantara, Kabupaten Madiun, pada Januari–Juni 2025 dengan metode purposive sampling. Data diperoleh melalui studi pustaka dan perhitungan finansial. Hasil menunjukkan total biaya produksi sebesar Rp2.308.071 per 1.000 unit dengan harga jual Rp6.594 per unit, menghasilkan keuntungan Rp4.286.000. BEP tercapai pada 350 unit dan R/C Ratio sebesar 2,85, yang menandakan usaha layak dan menguntungkan. Produk ini tidak hanya memanfaatkan limbah industri secara produktif, tetapi juga menawarkan potensi komersial sebagai camilan bergizi berbasis pangan lokal.
Pengelolaan Persediaan Bahan Baku Simplisia di PT Lawu Flora Wijaya Karanganyar Rahma Bayu Citra Aditama; R. Hermawan; Endah Puspitojati
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 3, No 1 (2024): June 2024
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v3i1.78172

Abstract

Raw material inventory management determines the company's impressive steps that affect the company's financial stability. The research aims to determine the efficient amount of ordering raw materials total inventory costs before and after using the Economic Order Quantity (EOQ) method, Re-Order point, and buffer inventory (Safety Stock) on Simplicia spoon, mint, and stevia. The research was carried out from January to June 2023 at PT Lawu Flora Wijaya, Karanganyar Regency. The method used in the research is a quantitative descriptive method. Based on research results using 2022 data, PT Lawu Flora Wijaya has been efficient in ordering 261.05 kg of Simplicia spoon raw materials, 104.74 kg of mint Simplicia, 84.64 kg of stevia Simplicia. The total cost of raw material inventory for Simplicia before using EOQ is Rp. 409,234 for spoon simplicia, Rp. 214,026 for mint simplicia, and Rp. 145,471 for stevia simplicia. Meanwhile, using the EOQ method, Rp. 402,171 was obtained for spoon simplicia, Rp. 189,937 for mint simplicia, and Rp. 144,609 for stevia simplicia. The reorder point for the raw material Simplicia spoon was 142.9 kg, simplicia mint was 15.1 kg, and Simplicia stevia was 25 kg. The buffer stock for spoon simplicia is 126.72 kg, mint simplicia is 11.92 kg, and stevia simplicia is 22.92 kg.
Motivasi Petani dalam Pemanfaatan Lidah Buaya menjadi Permen Jeli di Kelompok Wanita Tani Mekar Asri Kalurahan Rejosari, Kapanewon Semin, Kabupaten Gunungkidul Choirul Cahyo Nugroho; Endah Puspitojati; Sukadi Sukadi3
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1800

Abstract

Keberhasilan dari sebuah kelompok wanita tani dapat ditandai dengan tingginya motivasi dalam melakukan suatu hal. Penelitian ini dilakukan untuk mengkaji tingkat serta pengaruh motivasi petani dalam pemanfaatan lidah buaya (Aloe Vera) menjadi permen jeli. Penelitian ini dilaksanakan di Kelompok Wanita Tani Mekar Asri, Kalurahan Rejosari, Kapanewon Semin, Kabupaten Gunungkidul pada bulan Oktober 2024-Februari 2025. Penelitian ini menggunakan metode kuantitatif dengan menggunakan analisis regresi linier berganda, yang berdasarkan kuesioner yang disebarkan kepada 31 petani. Hasil penelitian menunjukkan bahwa tingkat motivasi fisiologi masuk dalam kategori tinggi dengan nilai 97,42%, tingkat motivasi sosiologi masuk dalam kategori tinggi dengan nilai 81,94%, dan tingkat motivasi aktualisasi diri masuk dalam kategori tinggi dengan nilai 96,46%. Hasil dari analisis regresi linier berganda menunjukkan secara simultan variabel motivasi fisiologi, motivasi sosiologi, dan motivasi aktualisasi diri berpengaruh signifikan terhadap pemanfaatan lidah buaya menjadi permen jeli (Fhitung = 22,902: sig = 0,000). Kemudian secara parsial keseluruhan variabel berpengaruh signifikan yaitu; motivasi fisiologi berpengaruh positif (t = 2,515; sig = 0,018), motivasi sosiologi berpengaruh positif (t = 2,671; sig = 0,013), dan motivasi aktualisasi diri berpengaruh positif ( t = 4,124; sig = 0,000). Koefisien determinasi (R2) sebesar 0,718% menunjukkan bahwa pengaruh tiga variabel simultan terhadap variabel terpengaruh adalah sebesar 71,8%. Sehingga sisanya sebesar 28,2% terpengaruh oleh variabel lain dari luar model yang diteliti. Hasil kajian ini memutuskan bahwa motivasi fisiologi, sosiologi dan aktualisasi diri merupakan faktor penting dalam upaya mendorong petani dalam memanfaatkan lidah buaya menjadi permen jeli. Oleh karena itu penting bagi penyelenggara garda terdepan yakni penyuluh pertanian, pemerintah, dan lembaga masyarakat agar mampu memberikan fasilitas dan meningkatkan kesadaran petani supaya mampu berinovasi dan bertindak secara berkelanjutan dalam pengelolaan pertanian.
Co-Authors Adirianto, Bayu Afiaty Jayasari Agus Iman Radede Agus Manto Ahmaddani, Zakki Habib Ambarwati, Kiki Juli Ananti Yekti Andre Setiawan Anisya Restu Utami Ashari , Muhammad Hanif Ayu, Nur Rohmah Lutfi Bernadetta Budi Setiawati Bernadetta Budi Setiawati Budi Wijayanto Budiyatul Aliyah Choirul Cahyo Nugroho Darmawan, Ilham Catur Durroh, Badiatud Elisabeth Nanik Kristalisasi Fajar Setianingrum , Rahmawati Fasya Aqila Abiyyanada Fitria Naimatu Sa'diyah fransiska vara dila citra Hadi Santoso Hartati, Puji Hermawan Hermawan Hidayatulloh, Rifangi Khoirul Hijami, Muhammad Fikri Irmafiyani, Ani Izzah Annisa Kartika Shanindita Kiki Julia Ambarwati Kusworo Kusworo Lestari, Suciati Lintang Muntias Putri Maharani Anugrah Isma Haya Maharani, Eynne Zeynnora Maria Krisna Mastur Mastur Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Miftakhul Arifin Muhammad Afif Muhammad Fikri Hijami Muhammad Iqbal Ar Ryyadh Muhammad Sekti Kesuma Muhammad Yusril Rahman Nalinda, Rika Nola Sevilestari Cahyaningrum Novia Aristi Rahayu Nur Afifah Nur Aiman Izzati Nur Fatimah Nur Rohmah Lufti A'yuni Oktiana, Filaeily Ardhita Padillah Sandi Pradifa, Faqy Winahyu Pratama, Dimas Aji Putri, Lintang Muntias R. Hermawan R. Hermawan Rahma Bayu Citra Aditama Ramadhan, Galang Rizky Devanda Oktaviansyah Setiawati, Bernadetta Budi Shanindita, Kartika Siti Astuti Siti Fatimah Siti Nurlaela Siti Nurlaela Siwitri Munambar Siwitri Munambar Sri Maryati Sri Mulyani Sukadi Sukadi Sukadi Sumarna Sumarna Tino, Dominikus Utami, Anisya Restu Wati, Wahyuni Sinta Widiyanto, Sri Wildan Zacky Radithya Zakki Habib Ahmaddani