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Journal : Current Research on Biosciences and Biotechnology

Partial properties of ready-to-use shrimp paste affected by heating time Baiq Rien Handayani; Bambang Dipokusumo; Wiharyani Werdiningsih; Sitta Fitri Rahmadhina
Current Research on Bioscences and Biotechnology Vol. 1 No. 2 (2020)
Publisher : Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/10.5614/crbb.2019.1.2/JTHM4041

Abstract

Ready-to-use shrimp paste is a traditional shrimp paste produced by a small producer scale in East Lombok through the non-fermentation process and continued by un-control heating time. The qualities were ununiform. Aim of this study was to determine the physical, sensory and microbial quality of ready-to-use shrimp paste affected by heating time. The method conducted was a completely randomized design. The heating time was arranged for 0 to 70 min, with a 10 min interval. The data was analyzed using Co-Stat Software at 95% significant level, then further tested for significance difference data with Tukey’s HSD. Microbial data was analyzed using descriptive method. The result showed that the properties of ready-to-use shrimp paste were influenced by heating time of controlled oven. The heating time affected moisture content, oHue, sensory of aroma, taste and texture. However, it did not affect the appearance and L value (brightness). Heating time for 50 min at 100oC using the controlled oven is recommended as the best treatment to produce ready-to-use shrimp paste with 32.61% of moisture content, 3.9 x 103 CFU/g of total microbe, less than 102 CFU/g of total fungi and undetected coliform. The shrimp paste had yellow-red color, clean appearance which was specific shrimp paste, very specific odor and taste. It also has a compact texture. Heating time for 50 min at 100oC can extend the shelf life of ready-to-use shrimp paste up to minimum 60 days at room temperature.
Co-Authors Adani, Sabrina Arifah Adella Putrinita Adha, Fajrullah Afni, Nur' Ahmad Alamsyah Amaliah, Fadhilah Rizqi Amaro, Moegiratul Amro, Moegiratul Amuddin Amuddin Amuddin Andriyani, Anis Octa Ariyani, Mutia Devi Arliansya, Yudha Pratama Asri Hidayati Astri Iga Siska Bambang Dipo Kusumo Cahyawan Catur Edi Margana Cicilia, Siska Diah Ajeng Setiawati Dipokusumo, Bambang Dody Handito, Dody Elya Antariksana Bachmida Fakhrul Irfan Khalil Fatimatuzzahrah, Baiq Shofi Febriandito, Muhammad ‘Aidil Firman Fajar Perdana Firman Fajar Perdhana Fuad Sauqi Isnain GHANY, ABDUL Hanifah Ayu Hariani Hariani Hary Kurniawan Ilma, Sadina Aulia Imam Budi Mulyawan Ince Siti Wardatullatifah S Isnaini Puspitasari Joko Sumarsono Jurnal Pepadu Kencanadewi, Baiq Citra Kertanegara - Kirtiyani, Ni Kadek Ayu Astiti M.Azhar Mustafid Mirriyadhil Jannah Mi’raj Fuadi Moegiratol Amaro Moegiratul Amaro moegiratul amaro Moegiratul Amaro Moegiratul Amaro Mulyawan Mulyawan Murad, Murad Mutaqin, Muhammad Rofi Jainul Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi N. Nazaruddin Nabilah Namira, Afrisha Sekar Nazaruddin Nazaruddin . Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Neyla Vista Maramy Ningsi Ningsi Ningtyas, Puji Novia Rahayu Novia Rizki Warismayati Nurul Wahida, Baiq Naila OKI SAPUTRA Pertiwi, Made Gendis Putri Qabul Dinanta Utama Rahmat Sabani Rastika, Ketut Deta Reza Kusuma Nurrohman Rini Nofrida Riyadhotul Qibtiyah Sagita, Dwi Saparudin Saparudin Sari, Ira Musfita Satrijo Saloko Setyaning Pawestri Shelviana Sampelan Sitta Fitri Rahmadhina Sri Widyastuti Sri Widyastuti Sri Widyastuti Sri Widyastuti Sukmawaty Sukmawaty Tri Isti Rahayu Tri Isti Rahayu Tri Isti Rahayu, Tri Isti Unsunnidhal, Lalu Wati, Husnul Wayan Sweca Yasa Weriningsih, Wiharyani Wiharyani Werdiningsih Wiwik Pratiwi Wiwin Apriyanditra Yarfaryh, Uswatun Hasanah Yesica Marcelina Romauli Sinaga Yuhendra AP Zainuri Zuhdia, Lalu Diani Zuhdia, Lulu Diani Zulfiana Jayanti Zulpiani, Ira