Article Per Year (5 Year)
p-Index From 2021 - 2026
6.145
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penelitian Saintek Agrikultura Indonesian Journal of Applied Sciences Journal of Tropical Soils Jurnal Sains dan Teknologi Jurnal Hortikultura Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Teknologi Pertanian AGRIVITA, Journal of Agricultural Science Jurnal Agro Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Science and Technology Indonesia Kultivasi Jurnal Pertanian Terpadu Jurnal Biodjati Jurnal Biologi Tropis Indonesian Journal of Chemistry Agrin : Jurnal Penelitian Pertanian SINTECH (Science and Information Technology) Journal Jurnal Teknologi & Industri Hasil Pertanian JURNAL PERTANIAN Paspalum: Jurnal Ilmiah Pertanian Eksakta : Berkala Ilmiah Bidang MIPA Asian Journal of Agriculture Jurnal Dunia Farmasi Agroteknika Agro Bali: Agricultural Journal Jurnal Biogenerasi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Farmagazine Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios International Journal Mathla'ul Anwar of Halal Issues Tirtayasa Medical Journal Indonesian Journal of Community Services Cel Tirtayasa Medical Journal Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science)
Kusumiyati
Fakultas Pertanian, Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 83 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 83 Documents
Search

 5   6   7   8   9 
Tirucallane-Type Triterpenoids from the Dysoxylum gaudichaudianum Stem Bark: Phytochemical Study and Cytotoxicity Evaluation Against Human HeLa Cervical Cancer Cells Maira, Faizah; Naini, Al Arofatus; Mayanti, Tri; Fajriah, Sofa; Kusumiyati, Kusumiyati; Supratman, Unang
Indonesian Journal of Chemistry Vol 25, No 4 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.103523

Abstract

A total of three tirucallane-type triterpenoids were successfully isolated from the n-hexane extract of the stem bark of Dysoxylum gaudichaudianum: 4,4,14-trimethyl-3-oxo-24-nor-5α,13α,14β,17α,20S-chol-7-en-23-oic (1), toonapubesin B (2), and 3β,22S-dihydroxy-tirucalla-7,24-dien-23-one (3). These compounds were isolated from D. gaudichaudianum for the first time. Structural characterization of the isolated compounds was accomplished through a series of spectroscopic analyses, including HR-TOF-MS, IR, and NMR. Based on previous reports, compound 1 was isolated from a member of the Meliaceae family for the first time. The cytotoxic properties of the isolated tirucallane-type triterpenoids were evaluated against cervical HeLa cancer cells. Among them, compounds 1 and 3 were inactive, with IC50 values > 100 µM, while compound 2 exhibited the highest cytotoxicity, with an IC50 value of 29.23 µM, with moderate activity. A structure–activity relationship also indicated the variation in cytotoxicity attributed to substituent effects within the molecular structures. The modification of the side chain in tirucallane-type triterpenoids was shown to be essential for their cytotoxic activity against human cervical cancer lines.
Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures Kusumiyati, Kusumiyati; Rachman, Aulia Afifah; Hamdani, Jajang Sauman
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 26 No. 03 (2025): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol26-iss03/614

Abstract

Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing interest. However, color quality can decrease due to inappropriate post-harvest technology. The application of nano edible coating, packaging, and storage temperature can help maintain color stability during storage. This study aims to determine the effect of nano edible coating, packaging, and storage temperature on the color of wood ear mushrooms based on the parameters L*, a*, b*, Chroma, Hue, Browning Index, and color difference. The experimental design used was a Completely Randomized Design (CRD) with a combination of nano edible coating (sodium alginate and aloe vera), packaging (biodegradable, wrap, and vacuum plastic), and storage temperatures (±25 ℃, 10 ℃, and 5 ℃). Each treatment was repeated twice, resulting in 38 experimental units, each consisting of 3 mushrooms, total of 114 mushrooms. The results showed that nano aloe vera with vacuum packaging at a storage temperature of 5 ℃ provided the best results in maintaining the color of the wood ear mushroom during storage, with the lowest lightness and color difference values.
Evaluation of color, water content, and antioxidant properties of wood ear mushroom with nano edible coating, packaging, and storage temperature Rachman, Aulia Afifah; Hamdani, Jajang Sauman; Kusumiyati, Kusumiyati
Kultivasi Vol 24, No 2 (2025): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v24i2.65178

Abstract

Wood ear mushrooms are often consumed in Asia and Tropical America for their jelly-like texture, health, and freshness. However, they are easily damaged due to microbes and poor postharvest handling, which affects quality. The combination of nano edible coating, packaging, and storage temperature offers a solution to these issues. This study aims to evaluate the effect of nano edible coating, packaging, and storage temperature on the color (L*, a*, and b*), water content, and antioxidant properties (total phenolic and flavonoid) of wood ear mushrooms. The study was conducted at the Horticulture Laboratory, Faculty of Agriculture, Universitas Padjadjaran. The experimental design used was a Completely Randomized Design with a total of 18 combinations of nano edible coating (sodium alginate and aloe vera), packaging (biodegradable, wrap, and vacuum plastic), and storage temperature (±25 ℃, 10 ℃, and 5 ℃). Each treatment was replicated twice, resulting in 36 experimental units, with 3 mushrooms per unit for a total of 108 mushrooms. The results showed a significant effect of the combination treatments on L* at 9 days after treatment (DAT), a* at 6 DAT, water content at 6 and 9 DAT, total phenolics, and total flavonoids during the storage period. Nano aloe vera with vacuum packaging at 5 ℃ gave the best effect on L* value at 9 DAT, water content at 6 and 9 DAT, total phenolic at 3 and 6 DAT, and total flavonoid at 6 DAT. These results indicated the potential of the treatment in maintaining the quality of the wood ear mushroom during storage.
High temperature in potato: plant responses and adaptive cultivation strategies to increase production Gultom, Siska Rahmayani; Hamdani, Jajang Sauman; Kusumiyati, Kusumiyati
Kultivasi Vol 24, No 2 (2025): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v24i2.63168

Abstract

Climate change, with global temperatures rising by 1.09°C from 1850–1900 to 2011–2020, threatens potato production, a critical staple crop, by exceeding the optimal temperature range of 15–20°C. This review synthesizes over 45 peer-reviewed studies published between 2015 and 2025 from Google Scholar and ScienceDirect to evaluate the physiological, morphological, and tuber quality responses of potatoes to high temperatures and to identify adaptive cultivation strategies for sustainable production. High temperatures reduce photosynthetic efficiency through chlorophyll degradation and stomatal closure, increase respiration, and divert photosynthates to vegetative growth, leading to 18–32% yield losses globally by the 2050s. Heat-tolerant varieties, such as Atlantic (11.47 tons/ha), Merbabu-17 (11.04 tons/ha), and Granola (3.61 tons/ha), maintain productivity in medium-altitude lands. Plant growth regulators (PGRs), including BAP, melatonin, and paclobutrazol, enhance tuber yield by regulating hormonal balance and antioxidant activity. Drip irrigation and mulching (e.g., straw, wheat, plastic films) improve water use efficiency and buffer soil temperature. These integrated strategies of heat-tolerant varieties, PGRs, irrigation, and mulching offer practical solutions to mitigate heat stress and ensure sustainable potato production under changing climate conditions.
Yield Responses of Red Chili (Capsicum Annuum L.) Cultivars to Nutrient Solution Volumes and Agricultural Building Types Salsabila, Syifa; Farida, Farida; Kusumiyati, Kusumiyati
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 26 No. 03 (2025): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol26-iss03/616

Abstract

This study aimed to evaluate the yield responses of red chili to three agricultural buildings (greenhouse, screenhouse, open field), four nutrient solution volumes (100%, 75%, 50%, 25% ETc) and two cultivars (Pilar and Osaka). This is the first study to assess the combined effects of agricultural buinding type, nutrient volume based on ETc, and two red chili cultivars (Pilar and Osaka) using a split-splt plot design under tropical-dry season conditions. The experiment was conducted from August 2024 to February 2025 at Padjadjaran University, Indonesia, using a split-split plot design with 24 treatment combinations and three replications. Data were analyzed using ANOVA and DMRT at the 5% level. The results showed no interaction among three factors but each had a significant individual effect. Greenhouse conditions significantly increase the number of fruits per plant, fruit weight per plant, individual fruit weight and fruit length. Nutrient volume of 75% ETc and 100% ETc produced comparable result for fruit number and fruit weight per plant. The Pilar cultivar outperformed Osaka in fruit weight and diameter. These findings suggest that greenhouse cultivation with 75% ETc and Pilar cultivar enhance yield and supporting sustainable chili production in tropical regions.  
APLIKASI METODE UV SPEKTROSKOPI DAN KEMOMETRIKA UNTUK DISKRIMINASI MADU FLORA DAN MADU EKSTRAFLORA Suhandy, Diding; Yulia, Meinilwita; Kusumiyati, Kusumiyati
JST (Jurnal Sains dan Teknologi) Vol. 11 No. 1 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.072 KB) | DOI: 10.23887/jstundiksha.v11i1.44757

Abstract

Klasifikasi madu blossom dan madu honeydew menggunakan data spektra di panjang gelombang 190-400 nm belum dilakukan. Penelitian ini bertujuan untuk mengevaluasi penggunaan UV spektroskopi untuk klasifikasi madu flora yaitu madu Durian (Durio zibethinus) dan madu honeydew dari jenis ekstraflora yaitu madu Akasia (Acacia crassicarpa) dan madu Karet (Hevea brasiliensis) dari Indonesia. Sampel madu diencerkan dengan air distilasi dengan perbandingan 1:20 dan 1:30 (volume/volume) dan diteteskan sebanyak 3 mL ke dalam kuvet kuarsa. Spektra UV diukur menggunakan UV-visible spectrometer di rentang panjang gelombang 190-400 nm dengan interval 1 nm menghasilkan 211 variabel spektra. Model klasifikasi linear dibangun menggunakan metode linear discrimination analysis dan non-linear menggunakan metode support vector machine. Hasil penelitian menunjukkan kedua metode tersebut dapat digunakan untuk klasifikasi madu flora dan ekstraflora dengan nilai akurasi, sensitivitas, spesifisitas, presisi, dan koefisien korelasi Matthews sebesar 1 atau 100%. Hal ini menunjukkan aplikasi metode UV spektroskopi sebagai metode analisis yang cepat, ramah lingkungan dan harga relatif terjangkau untuk diskriminasi madu flora dan ekstraflora di Indonesia.
Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature Sitompul, Kiki Nuratni; Mubarok, Syariful; Kusumiyati, Kusumiyati
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 26 No. 04 (2025): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464) In Progress
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol26-iss04/619

Abstract

Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of the use of nano edible coatings, packaging, and storage temperatures can prevent gas exchange, control humidity and anti-browning agents in straw mushrooms. This study aims to evaluate the effect of nano edible coatings, packaging types, and different storage temperatures on the color stability of straw mushrooms. This study used a Completely Randomized Design consisting of a combination of nano edible coating treatments (nano sodium alginate and nano aloe vera), packaging types (vacuum, biodegradable, wrap packaging), and storage temperatures (room temperature (±25°C), 10°C, and 5°C), so that there are 18 treatment combinations. Each treatment was repeated twice so there were 36 experimental units. Each experimental unit consisted of two samples so that there were 72 samples at each observation time (1, 3, 5 days after storage), so that the total samples were 216. The results of the study showed that the combination treatment of nano sodium alginate with wrap packaging at a temperature of 10°C showed the best L*, a*, and hue values during 5 days of storage.
AKTIVITAS ANTIOKSIDAN PADA SEDIAAN KOMBUCHA BUNGA TELANG YANG DIRACIK DARI FORMULASI GULA AREN DAN MADU SR12 SEBAGAI PRODUK BIOTEKNOLOGI PANGAN DAN FARMASI Rezaldi, Firman; Utami, Arti Wahyu; Resti Wijayanti, Fitria Eka; Purbanova, Reni; Wati, Dyah Rohma; Suminar, Erny; Kusumiyati, Kusumiyati; Mu’jijah, Mu’jijah; Faizah, Nai’matul Retno; Cahyono, Andri Tri; Setyaji, Diyan Yunanto; Fadillah, M Fariz; Yenny, Ratna Fitry
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5209

Abstract

The food and pharmaceutical fields are two elements needed in everyday life to improve human health and well-being. This is because functional foods, medicines, and natural cosmetics have become an increasingly current trend to be applied both based on food biotechnology and pharmaceutical biotechnology. One of the food and pharmaceutical biotechnology products that can be effective as a source of antioxidants is the butterfly pea flower kombucha preparation. Butterfly pea flower kombucha preparations that are effective as a source of antioxidants certainly have a substrate formula that varies based on the results of their concoctions. The results of previous studies have proven that butterfly pea flower kombucha with a concentration of palm sugar and SR12 honey has activity as a source of antibacterial. Research to see the antioxidant activity that is formulated based on various formulations of palm sugar and SR12 honey substrates. The stages of this research include making butterfly pea flower kombucha with various concentrations of palm sugar and SR12 honey substrates and testing its antioxidant activity on each preparation formulated from the palm sugar and SR12 honey substrate formulation (20%, 30%, and 40%). One-way analysis of variance was applied, followed by post-hoc analysis. Based on the post-hoc analysis, the study showed that butterfly pea flower kombucha at a concentration of 40%, as well as the formula of palm sugar and SR12 honey, showed significant differences from the concentrations of 20% and 30% after testing one-way analysis of variance, with each P value <0.05. The conclusion is that the preparation of butterfly pea flower kombucha based on the use of palm sugar and SR12 honey substrates is efficacious as a source of antioxidants so that in the long term it can be used as a functional food ingredient or pharmaceutical.
FORMULASI SEDIAAN SPRAY ALAMI PADA KOMBUCHA BUNGA TELANG SEBAGAI PRODUK BIOTEKNOLOGI FARMASI DAN ANTIFUNGI PADA TANAMAN KOMODITAS HORTIKULTURA JENIS KENTANG (Solanum tuberosum L) Rezaldi, Firman; Maritha, Vevi; Yenny, Ratna Fitry; Saifullah, Ipul; Sugiono, Sugiono; Rohmatulloh, Rizal; Munir, Misbakhur; Setiawan, Usman; Mubarok, Syariful; Kusumiyati, Kusumiyati
AGRIBIOS Vol 22 No 1 (2024): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i1.4600

Abstract

Tanaman kentang memiliki manfaat sebagai sumber karbohidrat, sehingga dapat dimanfaatkan sebagai menu pengganti nasi. Gagalnya panen pada tanaman kentang disebabkan oleh faktor faktor biotik yang sangat potensial dalam menyerang tanaman kentang sehingga para petani sulit dalam memenuhi permintaan pasar dalam jangka waktu terkendali maupun tidak terkendali. Fungi patogen penyebab busuk pada tanaman kentang yaitu spesies Phytophthora infestans. Fungi patogen penyebab bercak cokelat pada tanaman kentang berupa Ralstonia solanacearum merupakan spesies fungi patogen penyebab layu pada daun tanaman kentang, sehingga dibutuhkan antibiotik secara natural dari kombucha bunga telang yang cukup ramah lingkungan dengan pertimbangan adanya penggunaan pestisida secara kimiawi cukup potensial dalam merusak lingkungan budidaya tanaman. Penelitian ini bersifat eksperimental laboratorium yaitu dengan cara membuat formulasi dan sediaan spray kombucha bunga telang pada konsentrasi 20%, 30%, dan 40%, menyediakan aquadest steril yang dirancang sebagai kontrol negatif, menyediakan antibiotik pasaran sebagai kontrol positif. Tahapan tahapan penelitian ini meliputi persiapan bunga telang, kultur awal kombucha, fermentasi kombucha bunga telang, menguji daya hambat pertumbuhan fungi patogen dari masing-masing formulasi dan sediaan spray kombucha bunga telang, dan analisis data. Hasil penelitian ini telah terbukti bahwa seluruh formulasi dan sediaan kombucha bunga telang dapat dimanfaatkan sebagai antifungi bagi tanaman kentang yang cukup potensial dalam diserang fungi patogen, sehingga perlu diberikan edukasi bagi petani dalam pemanfaatan kombucha bunga telang untuk diperankan sebagai minuman probiotik peningkat sistem imun maupun sediaan spray natural yang ramah lingkungan.
Effect of Poultry Manure and Ethephon on Growth, Yield, and Quality of Cayenne Pepper (Capsicum frutescens L.) ‘Ratuni UNPAD’ Kusumiyati, Kusumiyati; Ramadhani, Rahmatillah; Maulana, Yusuf Eka; Hamdani, Jajang Sauman
AGRIVITA Journal of Agricultural Science Vol 46, No 1 (2024)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v46i1.4034

Abstract

The production of 'Ratuni UNPAD' cayenne pepper can be increased using organic chicken manure. However, the application of ethephon is needed during fertilization due to the significantly slow flower initiation. Therefore, this study aims to determine the interaction between chicken manure and ethephon on the growth, yield, and quality of the 'Ratuni UNPAD' cayenne pepper. Planting is carried out 829 meters above sea level (masl), and a factorial randomized block experimental design comprises 2 factors with 3 replications. The first factor is the dose of chicken manure (10, 20, 30, and 40 t/ha), while the second is the ethephon concentration (0, 500, 1000, and 1500 ppm). The results showed no interaction between poultry manure and ethephon on the growth, yield, and quality of the 'Ratuni UNPAD' cayenne pepper. According to the doses of chicken manure, 40 t/ha significantly affects the flower initiation, fruit number, weight, length, and diameter, as well as capsaicin and dihydrocapsaicin. The 30 t/ha shows the highest value for the number of leaves and productive branches, while 20 tons dose/ha influences flavonoids, phenolics, and total carotenoids. The ethephon concentration of 1500 ppm significantly affects the flower initiation, fruit length, diameter, capsaicin, and dihydrocapsaicin.
Co-Authors A. Nurfitriana A. Nurfitriana, A. A.A. Ketut Agung Cahyawan W Abdilah, Nurullah Asep Ade Risti Oktavia Agus Arip Munawar Ahmad Saddam Amelia Amelia Andayaningsih, Poniyah ANNE NURAINI Anni Yuniarti Aris Ma’ruf Aris Ma’ruf Arti Wahyu Utami Baarri, Ahmad Ni’matullah Al Cahyono, Andri Tri Desi Trisnawati Desmak Pertiwi, Fernanda Diding Suhandy Diky Indrawibawa Dinnur Afiifah Dinnur Afiifah, Dinnur diyan Yunanto Setyaji Diyan Yunanto Setyaji Diyan Yunanto Setyaji Diyan Yunanto Setyaji Dyah Rohma Wati Erni Suminar Fadillah, M Fariz Faizah, Nai’matul Retno Fajrianti Anandya Habibah Farida Farida Farida Farida Farida Farida Farida Farida Fauzi Ahmad Muda Fauzi, Ardika Albi Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Fiky Yulianto Wicaksono Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Firman Rezaldi Ghifari, Muhamad Aditia Giyarto, Gunes Grace Pratiwi Manurung Gultom, Siska Rahmayani Gustiono Tegar Prasetyo Haifa Ruwaidah Hari Hariadi Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri, Ine Elisa Jajang Sauman Hamdani Kurniasari, Indah Lestari, Rahma Wati Lilis Sugiarti Luciana Djaya, Luciana Lutfiyyah, Syarief Aanisah M Faizal Fathurrohim M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Maira, Faizah Maolana, Adrian Maritha, Vevi Mathar, Irmawati Maulana, Yusuf Eka Ma’ruf, Aris Mochamad Arief Soleh, Mochamad Arief Mochammad Imron Awalludin Mu’jijah, Mu’jijah Muhammad Abdillah Hasan Qonit Muhammad Faizal Fathurrohim Muhammad Nur Muhammad Rizki Muhardiono, Iman Munir, Misbakhur N. Raniska N. Raniska, N. Naini, Al Arofatus Nedya Deninta Nedya Deninta Nedya Deninta Ningtias, Retna Yulrosly Nisa, Kahirun Noladhi Wicaksana Oktavia Ade Risti Oktavia, Ade Risti Purbanova, Reni Putri, Dina Rachman, Aulia Afifah Rahmat Budiarto Ramadhani, Rahmatillah Resti Wijayanti, Fitria Eka Rezaldi, Firman Rika Bhernike Sitepu Risa Nurul Falah Risa Nurul Falah Risti, Oktavia Ade Rohmatulloh, Rizal Rosniawati, Santi Rufaidah, Fathi Ruminta Ruminta S. Puspadewi S. Puspadewi, S. Safitri, Endang Saifullah, Ipul Salsabila, Syifa Saraswati Prabawardani Sasmita, Heny Setyaji, Diyan Yunanto Shazma Anwar  Siska Dwi Anggraeni SIska Rasiska, SIska Siti Suharyatun Sitompul, Kiki Nuratni Sofa Fajriah Sri Waluyo Sugiono Sugiono Sumadi Sumadi Sumadi Sumadi Suminar, Erny Suyamto Syarief Aanisah Lutfiyyah SYARIFUL MUBAROK Tengku Sabrina Tino M Onggo Tino Mutiarawati Onggo Tino Mutiarawati Onggo Tino Mutiarawati Onggo Tino Mutiarawati Onggo Titin Sulastri Tri Mayanti Trisnawati, Desi Ucu Wandi Somantri Unang Supratman Usman Setiawan Uum Umiyati Uum Umiyati Varinto, Irvan Wahyu Ferdiyansyah Wawan Sutari Wibawa, Rangga Yayan Sumekar Yayat Rochayat Suradinata Yenny, Ratna Fitry Yuda Hadiwijaya Yuda Hadiwijaya Yuda Hadiwijaya Yulia, Meinilwita Yulia, Meinilwita Yuliana Kolo Yussi Rabani Zulfatunnisa, Zulfatunnisa