Claim Missing Document
Check
Articles

Found 33 Documents
Search

Hubungan Iklan Susu Formula, Kondisi Kesehatan dan Pekerjaan Ibu dengan Pemberian ASI Eksklusif Pada Bayi 0-6 Bulan Ramadani, Hastiana; Solikhah, Lilik Sofiatus; Imansari, Adillah
Jurnal Pendidikan Tambusai Vol. 10 No. 1 (2026)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v10i1.36129

Abstract

Beberapa faktor berkontribusi terhadap penurunan ASI Eksklusif, termasuk iklan susu formula yang dapat memengaruhi ibu dan seringkali membuat ibu memilih pemberian susu formula. Tujuan penelitian ini mengetahui korelasi paparan iklan dari sufor, kondisi kesehatan serta pekerjaan ibu dengan ASI ekslusif yang diberikan kepada anak 0-6 bulan. Penelitian rancangan crossectional dengan sampel 86 responden dengan anak umur 0 s.d. 6 bulan di Puskesmas Bulili. Data dikumpulkan melalui kuesioner. Berdasarkan analisis uji Chi-square diketahui sebesar 70,9% responden terkena paparan pengiklanan susu formula, kondisi kesehatan kurang 57,0% dan bekerja 25,6%, nilai korelasi berdasarkan analisis bivariat menggunakan chi square secara berturut-turut p<0,001, p=0,002, dan p=0,002. Kesimpulannya ada korelasi signifikan dari iklan susu formula, kondisi kesehatan serta pekerjaan pada ibu dengan diberikannya ASI ekslusif anak umur 0 s.d. 6 bulan di Puskesmas Bulili.
Hubungan Pemilih Makanan dan Citra Tubuh dengan Status Gizi pada Remaja Putri SMA Negeri 2 Palu Alda Asran; Lilik Sofiatus Solikhah; Hardianti Hardianti
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.686

Abstract

Adolescent girls are susceptible to nutritional and psychological problems due to changes during puberty. Selective eating behavior and negative body image perceptions may affect nutritional intake, potentially leading to eating disorders and mental health issues. This study aimed to examine the relationship between food selectivity and body image with nutritional status in adolescent girls. A quantitative, cross-sectional design was used, involving 89 purposively sampled female adolescents aged 15–19 years from a population of 790. Anthropometric measurements were conducted using a microtoise and a digital scale, and data were analyzed using the chi-square test. Results showed that 17.5% of participants were undernourished. There was no significant association between food selectivity and nutritional status (p = 0.454), but a significant association was found between negative body image and abnormal nutritional status (p = 0.001). In conclusion, body image is significantly associated with nutritional status, whereas food selectivity is not, among adolescent girls at SMA Negeri 2 Palu.  
Preventive Health Insights: The Correlation of Junk Food Intake and Sleep Quality with Dysmenorrhea: Studi Potong Lintang pada Remaja Putri di Kota Palu, Indonesia Lilik Sofiatus Solikhah; Raehani Raehani; Ni Ketut Kariani
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 9 No 2 (2025): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v9i2.1169

Abstract

Background: Dysmenorrhea is a prevalent gynecological problem among adolescent girls, often influenced by modifiable lifestyle factors such as diet, sleep quality, and nutritional status. This study aimed to examine the association of junk food consumption, sleep quality, and nutritional status with dysmenorrhea among female students. Methods: A cross-sectional study was conducted among 169 female students at SMKN 1 Palu, Indonesia. Data were collected using validated questionnaires: Food Frequency Questionnaire (FFQ) for junk food intake, Pittsburgh Sleep Quality Index (PSQI) for sleep quality, and BMI-for-age for nutritional status. Dysmenorrhea severity was assessed using the Numeric Rating Scale (NRS). Data were analyzed using Chi-square and Spearman tests. Results: The findings revealed that poor sleep quality was significantly associated with dysmenorrhea (p = 0.038), while junk food consumption (p = 0.646) and nutritional status (p = 0.426) showed no significant association. Conclusion: Sleep quality emerged as a modifiable determinant of dysmenorrhea, suggesting that improving sleep hygiene may help alleviate menstrual pain among adolescents. Integrated health promotion strategies that combine sleep education and balanced nutrition are recommended for adolescent reproductive health programs.
The Relationship Between the Use of KIA Books and Maternal Personal Hygiene with Stunting in the Working Area of the Kamaipura Health Center Zefanya Tumewu; Lilik Sofiatus Solikhah; Ni Ketut Kariani
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol. 5 No. 2 (2025): EDISI DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/hk1d5915

Abstract

Stunting is still a priority nutrition problem today. The Kamaipura Health Center is one of the health centers in Sigi Regency that is ranked first with the highest prevalence of stunting in 2023. Some of the factors that cause stunting are the low use of Maternal and Child Health (KIA) books and poor maternal personal hygiene. This study aims to analyze the relationship between the use of KIA books and maternal personal hygiene with stunting in children under five years aged 24-59 months in the working area of the Kamaipura Health Center. The research method used observational analytical design and a cross-sectional approach. The population was all toddlers aged 24-59 months. A sample of 112 respondents was selected using the simple random sampling method. Data were collected through interviews with structured. It is known that 56.2% of toddlers are stunted, 73.2% lack of knowledge, 52.7% do not use KIA books, and 37.5% do not have good personal hygiene. Stunted toddlers who have mothers with less knowledge are 69.5%, stunting toddlers who have mothers who do not use KIA books are 83.1%, and stunting toddlers who have poor personal hygiene are 95.2%. There was a significant relationship between knowledge (p<0.001), the use of KIA books (p<0.001), and personal hygiene (p<0.001) with stunting. There is a significant relationship between knowledge and stunting, the use of KIA books and stunting, and personal hygiene and stunting. There is a need for further research related to knowledge and the influence of nutrition education on the level of knowledge of mothers regarding the use of KIA books and personal hygiene using the pre post test method.
Efektivitas Edukasi Dampak Pernikahan Usia Dini dengan Stunting menggunakan Medium Video terhadap Pengetahuan dan Sikap Siswa SMPN 18 Kinovaro, Kab. Sigi : Effectiveness of Education on the Impact of Early Childhood Marriage on Stunting Using Video Medium on Knowledge and Attitudes of Students of SMPN 18 Kinovaro, Sigi Regency Yuni Alda Rinda SL. Taim; Adillah Imansari; Lilik Sofiatus Solikhah
Jurnal Kolaboratif Sains Vol. 7 No. 11: November 2024 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i11.5679

Abstract

Penanganan stunting yang tidak tepat dapat berdampak pada kehidupan anak hingga tumbuh dewasa. Perlu dikaji intervensi edukasi yang efektif dalam meningkatkan pengetahuan dan sikap siswa sebagai tindakan preventif. Tujuan penelitian ini yaitu menganalisis pengaruh efektivitas edukasi dampak pernikahan usia dini dengan stunting menggunakan medium video terhadap pengetahuan dan sikap siswa. Desain eksperimen kuasi pre-post test dengan jumlah sampel masing-masing 35 siswa pada kelompok eksperimen dan kontrol di SMPN 18 Kinovaro, Kab. Sigi. Analisis pengaruh menggunakan uji paired sampel t test dengan interval kepercayaan 95%. Hasil penelitian sebelum intervensi skor pengetahuan dan skor sikap berbeda signifikan antara kelompok eksperimen dan kontrol. Hasil setelah intervensi (post-test 2) menunjukkan terdapat perbedaan signifikan skor pengetahuan dan skor sikap pada kelas eksperimen yang cenderung lebih tinggi dibandingkan kelas kontrol. Pemberian edukasi menggunakan medium video lebih efektif dibandingkan dengan media PPT (power point) dalam meningkatkan pengetahuan dan sikap pada siswa SMPN 18 Kinovaro, Kab. Sigi
HUBUNGAN USIA MENARCHE DAN ASUPAN ZAT GIZI DENGAN SIKLUS MENSTRUASI PADA REMAJA: STUDI CROSS SECTIONAL  DI SMK NEGERI 1 KOTA PALU sil18_ tarakolo; Lilik Sofiatus Solikhah; Hardianti
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol. 6 No. 1 (2026): EDISI JULI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/35g5zw27

Abstract

Latar Belakang: Gangguan siklus menstruasi dialami oleh sebagian besar remaja putri. Dalam jangka panjang dapat berdampak pada kesehatan reproduksi, termasuk risiko infertilitas. Faktor yang memengaruhi keteraturan siklus antara lain usia menarche dan asupan gizi. Penelitian ini bertujuan menganalisis hubungan usia menarche dan asupan zat gizi (energi, protein, lemak, karbohidrat, vitamin C, dan zat besi) dengan gangguan siklus menstruasi pada remaja putri. Metode: Desain analitik Cross-Sectional pada 100 remaja puteri di SMK Negeri 1 Kota Palu, yang dipilih menggunakan teknik Purposive Sampling. Data usia menarche dan siklus menstruasi dikumpulkan melalui kuesioner terstruktur dan asupan zat gizi melalui food recall. Data dianalisis menggunakan uji Chi-Square dengan p<0,05. Hasil: Sebanyak 53% remaja putri mengalami siklus menstruasi tidak normal. Usia manrche tidak berhubungan signifikan dengan siklus menstruasi sedangkan asupan energi, protein, lemak, karbohidrat, vitamin C dan zat gizi menunjukkan hubungan yang signifikan P<0,05. Simpulan: Asupan zat gizi makro dan mikro (vitamin C dan zat besi) berhubungan signifikan dengan siklus menstruasi pada remaja, sedangkan usia menarche tidak. Saran: Mempertimbangkan faktor lain yang berpotensi memengaruhi siklus menstruasi, seperti stres, aktivitas fisik, dan status gizi. Tenaga kesehatan melakukan pemeriksaan kesehatan di sekolah berkaitan dengan sistem reproduksi.  
Hubungan Gangguan Makan, Citra Tubuh, dan Tingkat Stres terhadap Risiko Anemia pada Remaja Putri Rifka Febiola Putri; Masfufah; Lilik Sofiatus Solikhah
KEWINUS: Jurnal Keperawatan dan Kesehatan Vol 3 No 1 (2026): Juni
Publisher : Universitas Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65175/kewinus.v3i1.129

Abstract

Anemia remains a common health problem among adolescent girls and may lead to decreased learning concentration, reduced immune function, and lower productivity. Adolescent girls are at a higher risk of anemia due to blood loss during menstruation and various contributing factors, including behavioral and psychological aspects. Several factors suspected to be associated with anemia in adolescent girls include eating disorders, body image, and stress levels. This study aimed to determine the relationship between eating disorders, body image, and stress levels with the risk of anemia among adolescent girls at SMA Negeri 4 Palu. This research employed a cross-sectional. The study population consisted of 81 female students from grades X and XI, with the entire population included in the sample using a total sampling technique. Data collection involved the use of an eating disorder questionnaire, a body image questionnaire, the Perceived Stress Scale-10 (PSS-10), and hemoglobin level assessments. Data analysis was conducted using univariate and bivariate methods, specifically the chi-square test. The results indicated no significant association between eating disorders and the risk of anemia (p=0.401), nor between body image and the risk of anemia (p=0.746). Conversely, a significant association was found between stress levels and the risk of anemia (p<0.001). The study concluded that stress levels were associated with the risk of anemia among adolescent girls, whereas eating disorders and body image were not statistically significantly associated with anemia.
Hubungan Perilaku Merokok dan Keterlibatan Ayah Dengan Stunting pada Balita Rati Oktrin Weiha; Lilik Sofiatus Solikhah; Hardianti Hardianti
Media Gizi Ilmiah Indonesia Vol 3 No 2 (2025): AUGUST 2025
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v3i2.65

Abstract

Stunting merupakan masalah kesehatan masyarakat yang masih menjadi prioritas di Indonesia. Faktor resiko stunting yang seringkali diabaikan adalah perilaku merokok dan keterlibatan ayah. Penelitian ini bertujuan untuk mengetahui hubungan antara perilaku merokok dan keterlibatan ayah dengan kejadian stunting pada balita. Penelitian ini menggunakan desain cross sectional pada balita usia 24-59 bulan sebanyak 52 balita yang dipilih dengan metode Purposive Sampling. Data primer dikumpulkan melalui pengukuran tinggi badan dan wawancara menggunakan kuesioner. Data dianalisis menggunakan uji Chi-Square. Hasil penelitian menujukkan balita yang mengalami stunting sebanyak 61,5%, perilaku merokok ayah sebanyak 73,1% dan keterlibatan ayah rendah sebanyak 53,8%. Terdapat hubungan signifikan antara perilaku merokok dan keterlibatan ayah dengan kejadian stunting (p=0,0001 dan p=0,000). Kesimpulan penelitian ini adalah perilaku merokok dan keterlibatan ayah yang rendah dapat menjadi faktor penyebab tidak langsung stunting.
Bullying, Tingkat Stres dan Pengetahuan Gizi dengan Indeks Massa Tubuh Remaja di SMPN 2 Palu Theresia Tinagari; Ni Ketut Kariani; Lilik Sofiatus Solikhah
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.379

Abstract

Adolescence is a period of rapid growth that requires attention to nutritional status and psychosocial factors. This study aimed to analyze the relationship between bullying, stress level, nutritional knowledge, and Body Mass Index (BMI) among adolescents at SMPN 2 Palu. This quantitative study used a cross-sectional design. The population consisted of 776 students aged 12–15 years, with 99 respondents selected using simple random sampling. Bullying was measured using the Adolescent Peer Relations Instrument (APRI), stress level using the Perceived Stress Scale (PSS-10), nutritional knowledge using a nutrition knowledge questionnaire, and BMI was determined from body weight and height measurements. Data were analyzed using the Chi-Square test with a 95% confidence level. Most respondents were 13 years old, female, and in grade VII. The majority had moderate stress levels, moderate nutritional knowledge, low bullying levels, and normal BMI. There was no significant relationship between bullying and BMI (p=0.408) or between stress level and BMI (p=0.168). However, there was a significant relationship between nutritional knowledge and BMI (p=0.027). Nutritional knowledge was associated with adolescent BMI, whereas bullying and stress level were not significantly associated with BMI in this study.
Pengaruh Media Kartu Bergambar dalam Edukasi Gizi Seimbang terhadap Pengetahuan Gizi Anak di SDN Watuwali Desa Sungku Kecamatan Kulawi Adeline Lorenza Penga; Lilik Sofiatus Solikhah; Nurdiana Nurdiana
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.385

Abstract

At elementary school age, children experience a period of growth and need a balanced nutritional intake to support physical and mental development. Chlidren’s lack of understanding of balanced nutrition can make them vulnerable to nutritional problems such as malnutrition, obesity, or unhealthy food consuption habits. The purpose of this study is to determine the effect of balanced nutrition education using picture cards on the nutritional knowledge of students of SDN Watuwali, Sungku Village, Kulawi District, Sigi Regency. Methody. Pre-Experimental Design with a one-group pretest-posttest approach. The population in this study is all students of grades IV, V, and VI at SDN Watuwali, totaling 45 students, with sampling techniques using total sampling. Data were collected using a knowledge questionnaire. Data analysis using the paired T-test. Research Results. The results of the research from 45 respondents were obtaine: pre-test score of mean±SD 46,33±9,37, Min-Max 30-70, post-test scores of mean 70,22±6,82, Min-Max 50-80. Then, there was an increase in the average score of student’s nutrition knowledge from pre-test to post-test: 23.8889. There is an influence (P. Value< 0,0001). Conclusion. The results of the study show that there is a change in the level of nutrition knowledge of students after being educated using picture eards. Suggestion. It is necessary to collaborate and conduct more in-depth research with the Kulawi Health Center to further in crease the understanding of the importance of balanced nutrition in children.