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All Journal Jurnal Medika Malahayati Wellness And Healthy Magazine Jurnal Aisyah : Jurnal Ilmu Kesehatan Yumary: Jurnal Pengabdian kepada Masyarakat Prosiding Seminar Nasional Teknik Elektro, Sistem Informasi, dan Teknik Informatika (SNESTIK) Innovative: Journal Of Social Science Research Jurnal Pengabdian Sosial Journal of Innovative and Creativity
Nopi Anggista Putri, Nopi Anggista
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Efektivitas Jus Jambu Biji Merah Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III di Puskesmas Karang Anyar Safitri, Desi; Puspita, Linda; Putri, Nopi Anggista; Wijayanto, Wisnu Probo
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3906

Abstract

Zinc deficiency anemia is a global health problem, especially in pregnant women. Management to deal with the occurrence of anemia in pregnant women is done through various approaches, including the provision of fortified foods. Fortified foods given can be in the form of fruit, one of which is red guava fruit. This study aims to analyze the effectiveness of red guava juice consumption on increasing hemoglobin levels in third trimester pregnant women at Karang Anyar South Lampung Health Center. This research design uses pre-experiment with one group pre test and post test, the research was conducted at Karang Anyar Health Center, South Lampung Regency in December 2024. Researchers collected data for 14 consecutive days. Researchers conducted a paired sample t test. The results showed that the average Hb before administration was 9.4 gr/dl, the average Hb after administration was 9.9 gr/dl. There is an effect of giving red guava juice on Hemoglobin (Hb) levels of anemic pregnant women at the Karang Anyar South Lampung Health Center (p-value = 0.000). Researchers suggest that health workers can socialize the benefits of red guava juice as a complementary therapy accompanied by the fulfillment of nutrition during pregnancy.
Co-Authors Akhirin, May Munah Andriani, Norsya Vitri Anggriani, Yunita Arselly, Sabrina Windy Azzah, Junis Afif Ulayya Bintoro, Panji Desi Safitri Dewi, Adinda Puspa Dewi, Terresia Novita Fauziah, Nur Alfi Fitriana Fitriana Hellen Febriyanti Hikmah Ifayanti Hoerunnisa, Hoerunnisa Ishaeni, Iyas Juliani, Deta Juwita Desri Ayu Kesumayusa, Khoirunnisa Komalasari Komalasari LINDA PUSPITASARI - A11111054, LINDA PUSPITASARI Mareza Yolanda Umar Maulia Isnaini Mayasari, Miranti Ningrum, Sundari Primadevi, Inggit Psiari Kusuma Wardani Putri, Cindyana Sabila Putriani, Olif Delfia Rahmawati, Nira Rini Wahyuni Riyadi, Selianita Rahma Rossy, Putri Amalia Sanjaya, Riona Sari, Eva Yulita Sari, Feti Yulia Sari, Juvita Sari, Wanda Fatika SEPTI WULANDARI Siskarina, Aulia Sulistiawati, Yuni Suryanti, Firma Dwi Sutini Sutini, Sutini Syarah, Swari Wati, Melinda Wisnu Probo Wijayanto Wulan Dari, Wulan Yana, Merda Yana, Putri Sheilla Septi Erda Yona Desni Sagita, Yona Desni Yunita Anggriani Yuyun, Yuyun Zonalentera, Inda Zulkifli