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Digital Transformation and Business Value Creation through Smart Patchouli Oil Distillation Achmad Tavip Junaedi; Nicholas Renaldo; Suhardjo Suhardjo; Bord Nandre Aprila; Yenny Desnelita; Wilda Susanti; Jahrizal Jahrizal; M. Dalil; Marice Br Hutahuruk; Kristy Veronica
Luxury: Landscape of Business Administration Vol. 4 No. 2 (2026): Luxury: Landscape of Business Administration
Publisher : First Ciera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61230/luxury.v4i2.156

Abstract

Digital transformation is increasingly important for improving the competitiveness and sustainability of agro-industrial enterprises, particularly in essential oil production where conventional distillation remains constrained by energy consumption, process variability, limited monitoring, and inconsistent product quality. This study examines the potential of Aroma Smart Distiller as a digital transformation innovation for creating business value in patchouli oil production. The system integrates precision steam distillation, Internet of Things (IoT), edge computing, artificial intelligence (AI), adaptive process control, and solar hybrid energy into an integrated smart production platform. An applied research and experimental development approach is used to evaluate operational efficiency, energy consumption, productivity, product quality, and commercialization potential. The proposed system targets a patchouli oil yield of 2.8–3.2%, a 20–30% increase in productivity, and a 30–40% reduction in energy consumption compared with conventional distillation. The integration of real-time monitoring and AI-based optimization also provides production data that can support managerial decision-making, quality control, energy management, and continuous process improvement. From a business perspective, the technology creates value through cost efficiency, productivity enhancement, quality differentiation, sustainability, and access to premium and export markets. The commercialization model further indicates opportunities through equipment sales, intellectual property, licensing, and technology scale-up. The study concludes that smart distillation can function not only as a production technology but also as a strategic digital transformation mechanism for creating sustainable business value and strengthening the competitiveness of small and medium-sized enterprises in the essential oil industry.
From Waste to Assets through Value Creation Strategies in Goat Farming Nicholas Renaldo; Achmad Tavip Junaedi; Wilda Susanti; Jahrizal Jahrizal; M. Dalil; Kristy Veronica; Marice Br Hutahuruk; Sulaiman Musa; Jaswar Koto; Cecilia Cecilia
Luxury: Landscape of Business Administration Vol. 4 No. 2 (2026): Luxury: Landscape of Business Administration
Publisher : First Ciera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61230/luxury.v4i2.159

Abstract

This study examines the transformation of livestock waste into economic and environmental value through innovation in goat farming. The study applies a qualitative case study approach using observation, interviews, and documentation of a Smart Composting System. The system utilizes leftover fermented corn-stalk and leaf silage, goat manure, horse manure, EM4, and brown sugar, supported by Internet of Things (IoT)-based monitoring of temperature, moisture, and NPK. The findings indicate that the innovation enables organic waste to be transformed into compost while generating operational data that can support more effective management decisions. The integration of environmental accounting further enables the identification of processing costs, potential economic value, and environmental benefits. The study demonstrates that waste management can be repositioned from a cost-oriented activity into a value creation strategy through the integration of resource recovery, digital technology, and environmental-economic measurement. The proposed approach provides a practical foundation for developing circular and sustainable business practices in goat farming.
Co-Authors Achmad Tavip Junaedi Adiya, M. Hasmil Alyauma Hajjah Ambiya Ambiya Ambiyar, Ambiyar Amries Rusli Tanjung Andi Andi Bord Nandre Aprila Cecilia Cecilia Cecilia, Cecilia Darmanta Sukrianto Daulay, Suandi David David Deny Jollyta Desnelita, Yenny Dewi Nasien Dochi Ramadhani Dodi Sofyan Arief Dwi Oktarina Dwi Oktarina Eddy Noviana Erlin Fadrul Fadrul Fadrul Fadrul Fadrul, Fadrul Fauzan Azim Gusrianty Gusrianty Gusrio Tendra Gustientiedina Harry Patuan Panjaitan Hendra Ibaraki Herman Herman Ida Ayu Putu Sri Widnyani Jahrizal Jaswar Koto Jean Riko Kurniawan Putra Johan Johan Johan Johan Kholisho, Yosi Nur Koto, Jaswar Kristy Veronica Leonardo Yang M Dalil Marice Br Hutahuruk Marice Br Hutahuruk Marlim, Yulvia Nora Masyitha Ramadhani Monang Adi Candra Mukhsin Mukhsin Muliadi Rizki Musa, Sulaiman Nabila Wahid Nicholas Renaldo Nizwardi Jalinus Nyoto Onny Setyawan Purnama, Intan Rahma Widi Rahman, Sarli Ramadhani Ramadhani Ramalia Noratama Putri Ramdani Ramdani Rangga Rahmadian Yuliendi Rangga Rahmadian Yuliendi Rangga Rahmadian Yuliendi Rasyid Hardi Wirasasmita Rinaldy Rinaldy Rivaldo Famren Silaen Rizaldi Putra Rizqon Jamil Farhas Ronny Addenan Rudi Mulya Simeru, Arden Sri Indrastuti ST, M.A.B, Okto Fenta Riandi Suhardjo Suhardjo Suhardjo Sulaiman Musa Sulaiman Musa Sunarti , ST, M. Kom Teddy Chandra Torkis Nasution Torkis Nasution Umar Faruq Unung Verawardina Uska, Muhammad Zamroni Veronica, Kristy Wahid, Nabila Wahyu Joni Kurniawan Wahyu Joni Kurniawan Wakhinuddin Wakhinuddin Wakhinuddin Wakhinuddin, Wakhinuddin William William William, Peter Yandri Armi Yenny Wati Yermias Duha Yermis Duha Yuliendi, Rangga Rahmadian Yuliendi, Rangga Ramadian