Articles
<![CDATA[Asuhan gizi pada penderita hipertensi di layanan primer: Literatur review ]]>
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Abdullah, A. Adila Permata]]>;
<![CDATA[Mubarok, Rizqi]]>;
<![CDATA[Nurdin, Abbas Zavey]]>;
<![CDATA[Dahlia, Dahlia]]>;
<![CDATA[Nasruddin, Hermiaty]]>
<![CDATA[ JOURNAL OF Qualitative Health Research & Case Studies Reports Vol 5 No 4 (2025): September Edition 2025 ]]>
Publisher : <![CDATA[Published by: Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI) ]]>
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DOI: 10.56922/quilt.v5i4.1069
<![CDATA[Background: Hypertension is one of the most common chronic medical conditions characterized by persistently elevated arterial pressure. Hypertension has been one of the most studied topics in the past century and has become a significant comorbidity contributing to the development of stroke, myocardial infarction, heart failure, and kidney failure. Purpose: To determine nutritional care for patients with hypertension in primary care. Method: This literature review was conducted by searching, summarizing, and drawing conclusions from various previous studies. The search was limited to the period 2020 to 2025 using databases such as Sinta. The literature obtained was searched using the keywords "Gynamic Status" and "Hypertension" in both English and Indonesian. Results: A total of 10 journals were reviewed that discussed nutritional care for patients with hypertension. Conclusion: The majority of the reviewed journals showed a relationship between nutritional intake and hypertension. Keywords: Hypertension; Nutritional Status. Pendahuluan: Hipertensi termasuk dalam kondisi medis kronis yang paling umum yang ditandai dengan peningkatan tekanan arteri yang terus-menerus. Hipertensi telah menjadi salah satu topik yang paling banyak dipelajari pada abad sebelumnya dan telah menjadi salah satu komorbiditas paling signifikan yang berkontribusi terhadap perkembangan stroke, infark miokard, gagal jantung, dan gagal ginjal. Tujuan: Untuk mengetahui asuhan gizi pada penderita hipertensi pada layanan primer. Metode: Penelitian tinjauan pustaka dengan mencari, merangkum, dan menarik kesimpulan dari berbagai studi literatur terdahulu yang dicari dan dibatasi dari tahun 2020 hingga 2025 dengan menggunakan database seperti Sinta. Literatur yang didapatkan dicari dengan menggunakan kata kunci “Status Gizi”, “Hipertensi”, baik dalam Bahasa Inggris maupun Bahasa Indonesia. Hasil: Sebanyak 10 jurnal yang telah direview yang membahas mengenai asuhan gizi pada penderita hipertensi Simpulan: Mayoritas dari jurnal yang telah direview menunjukan bahwa terdapat hubungan pada asupan gizi dengan penderita hipertensi Kata Kunci : Hipertensi; Status Gizi.]]>
<![CDATA[The Relationship Between Personal Hygiene and Economic Level on The Incidence of Scabies in Nur El Haq Modern Islamic Boarding School Students ]]>
<![CDATA[Yusuf, Andini]]>;
<![CDATA[Hadi, Santriani]]>;
<![CDATA[Murfat, Zulfitriani]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Makmun, Armanto]]>
<![CDATA[ Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret ]]>
Publisher : <![CDATA[Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia ]]>
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DOI: 10.29303/jbt.v24i1.6503
<![CDATA[The study, entitled " The relationship between personal hygiene and economic level on the incidence of scabies in Nur El Haq modern Islamic boarding school students". was conducted from November 2023 to January 2024. This study aims to determine the relationship of personal hygiene and economic level to the incident of scabies. This research analytical observational method with a cross sectional approach then analyzed through the Chi-Square test using the SPSS application. Based on the results of research with statistical tests obtained regarding personal hygiene and the incidence of scabies, p value of 0.029 < 0.05 was obtained, and there is no significant relationship between economic level and the incidence of scabies as shown by the p-value 0.176 <0.05. Students at the Nur El Haq modern Islamic boarding school with poor personal hygiene are more susceptible to scabies. Further research is needed regarding other variables related to scabies incidents among students at boarding school. The results of this research can be used as a reference for educating students about the importance of personal hygiene for health.]]>
<![CDATA[Total Cholesterol and Triglyceride Levels after Giving Olive Oil and Fig Fruid Extract Against Rattus Novergicus With High-Fat Diet ]]>
<![CDATA[Sulastri, Evi]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Karim, Marzelina]]>;
<![CDATA[Royani, Ida]]>;
<![CDATA[Karim, Abdul Mubdi Ardiansar Arifuddin]]>
<![CDATA[ Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret ]]>
Publisher : <![CDATA[Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia ]]>
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DOI: 10.29303/jbt.v24i1.6527
<![CDATA[The reserach entiled “Changes in total cholesterol levels and trigelyceride levels after administration of olive oil and fig leaf extract“ was conducted from July to September 2023. This study aims to determine changes in total cholesterol levels and triglyceride levels when given olive oil and fig friut extract to white mice on a high-fat diet. This research method use an experimental quantitative research type with a pretest-posttest control group research design then analyzed through statistical analysis test using the Microsoft Office Excel 2013 application. Based on the results of study, constant result was obtained for total cholesterol in all treatment groups, namely 86.5 mg/dL and significant results were obtained in reducing triglycerides in the olive oil treatment group and the combination of olive oil and fig fruit extract, namely in the group given olive oil of 170.5 mg. /dL (81.19%), in the group given a combination of fig fruit extract it was 43.75 mg/dL (38.55%), and the increase in the group given fig fruit extract was 38 mg/dL (29.92%). The combination of olive oil and fig fruit extract has a constant effect on total cholesterol levels and reduces triglyceride levels. Fig fruit extract has a constant effect on total cholesterol levels and increases triglyceride levels. Olive oil has a constant effect on total cholesterol levels and more significant results in reducing triglyceride levels in mice with high-fat feed in all treatment groups.]]>
<![CDATA[Changes HDL and LDL Levels After Using Olive Oil and Figs Extract on White Rats with A High-Fat Diet ]]>
<![CDATA[Alhumaerah, Musdalifah]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Karim, Marzelina]]>;
<![CDATA[Nurmadilla, Nesyana]]>;
<![CDATA[Murfat, Zulfitriani]]>
<![CDATA[ Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret ]]>
Publisher : <![CDATA[Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia ]]>
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DOI: 10.29303/jbt.v24i1.6536
<![CDATA[Hypercholesterolemia often initiates the pathogenesis of atherosclerosis which can occur slowly. As free radicals increase, the need for antioxidants also increases. Reducing LDL and increasing HDL levels is the target of therapy for hyperlipidemia patients with the main goals of lifestyle changes and drug therapy. Olive oil and fig extract have therapeutic benefits as alternative treatments from MUFA content dominated by oleic acid and phenolic compounds. The polyphenol content is known to inhibit the formation of atherosclerosis and inhibit the increase in MCP-1 levels in white mice on a high-fat diet. Therefore, it is hoped that the administration of figs extract and olive oil can overcome dyslipidemia, especially changes in HDL and LDL levels in white mice. To determine changes in HDL and LDL levels. The research conducted was a true experimental research was used with a Pre-Post control group research design and test statistical analysis with Microsoft Office 2013. Showed there was an effect of fig extract (Ficus Carica L) on changes in HDL levels and the effect of olive oil (Olea europea L) on changes in LDL levels in white rats (Rattus novergicus) fed a high-fat diet. The intervention of fig extract and olive oil had a significant effect on the group given the single intervention.]]>
<![CDATA[Relationship between Prayer Intensity and Anxiety Levels among Medical Students at Muslim Indonesian University ]]>
<![CDATA[Sakti, Muhammad Reyhan]]>;
<![CDATA[Abdullah, Rezky Putri Indrawati]]>;
<![CDATA[Wello, Eny Arlini]]>;
<![CDATA[Mukhtar, Shulhana]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>
<![CDATA[ Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September ]]>
Publisher : <![CDATA[Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia ]]>
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DOI: 10.29303/jbt.v24i3.6984
<![CDATA[In the dynamic environment of Indonesian universities, students, particularly those in the medical field, face a crucial juncture of personal growth amid academic rigor. This transition from youth to adulthood brings with it not only academic challenges but also psychological hurdles, notably anxiety. While anxiety is a common human experience, it can impede a student's ability to thrive. However, within the context of Indonesian culture, prayer serves as a powerful tool for mental well-being. Studies have indicated its potential to alleviate anxiety and foster a sense of calmness. Thus, this research endeavors to explore the relationship between prayer intensity and anxiety levels among the 2021 cohort of medical students at the Muslim University of Indonesia, shedding light on the intersection of spirituality and mental health in academic settings. The study revealed that the majority of the 2021 cohort of medical students at Muslim University of Indonesia are 21 years old (54.8%), predominantly female (76.7%), with most exhibiting good prayer intensity (49.3%) and normal anxiety levels (74%). Additionally, Chi-Square analysis indicated a significant relationship between prayer intensity and anxiety levels among these students (p = 0.005<0.05). The study findings indicate that the sampled 2021 medical students at Muslim University of Indonesia exhibit good prayer intensity and normal anxiety levels. Moreover, there's a significant relationship between prayer intensity and anxiety levels among these students.]]>
<![CDATA[The Effect of Olive Oil and Tin Leaf Extract on GDP Levels in White Rats ]]>
<![CDATA[Jannah, Reza Miftahul]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Karim, Marzelina]]>;
<![CDATA[Julyani, Sry]]>;
<![CDATA[Kartika, Andy Visi]]>
<![CDATA[ Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September ]]>
Publisher : <![CDATA[Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia ]]>
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DOI: 10.29303/jbt.v24i3.7293
<![CDATA[Diabetes Mellitus is a chronic condition characterized by fasting blood glucose levels of less than 126 mg/dl, which are above the normal range. DM is otherwise called the quiet executioner since it is frequently not understood and when it is found complexities have happened. Monounsaturated fatty acids (MUFA), which have anti-diabetic properties, can be found in olive oil, a functional food. Fig leaves contain flavonoid compounds, β-setosterol, and these polyphenols are accounted for to work as antidiabetics. The point of this study was to decide the impact of directing olive oil and fig leaf separate on fasting blood glucose levels in white rodents. This study employs a Pretest-Posttest Control Group Design and quantitative experimental research methods. The examples utilized were 24 mice. The independent t-test was used to process the results, and One Way Annova was used to carry on. According to the findings of the study, the group that received olive oil had a fasting blood glucose of 41.00 mg/dL (p0.004), the group that received fig leaf extract had a p value of 37.25 mg/dL (p0.005), and the group that received a mixture of olive oil and fig leaf extract had a p value of 39.00 mg/dL (p0.004). Olive oil and fig leaf extract both have an effect on the blood glucose levels of mice induced by Aloxan, but the combination yields more significant results. This is the study's conclusion.]]>
<![CDATA[Peran Gizi terhadap Kesehatan Reproduksi Wanita Kajian Literatur Review ]]>
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Bonita, Nita]]>;
<![CDATA[Alimun, Sity Rahmatia]]>
<![CDATA[ Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober ]]>
Publisher : <![CDATA[Universitas Batanghari Jambi ]]>
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DOI: 10.33087/jiubj.v25i3.6335
<![CDATA[This study aims to evaluate scientific evidence on the role of nutrition in women's reproductive health through a comprehensive literature analysis. The research method used is a literature review, which examines articles from PubMed, NCBI, Google Scholar, and other international databases during 2015–2025 that meet the following criteria: full-text, open access, international journals SINTA 3-5, and discussing the relationship between nutrition and women's reproductive health. The results show that optimal nutritional status plays a central role in women's reproductive health through hormonal regulation, ovarian function, and endometrial readiness. Appropriate nutritional interventions can improve natural fertility and the success rate of assisted reproductive technologies. A personalized nutritional approach based on an individual's metabolic profile is needed to optimize reproductive health.]]>
<![CDATA[Pengaruh Memperdengarkan Murottal Al-Qur’an Terhadap Penurunan Kecemasan pada Pasien Preoperasi di RS Ibnu Sina Makassar ]]>
<![CDATA[Ilda, Khusnul]]>;
<![CDATA[Wahyu, Sri]]>;
<![CDATA[Hasbi, Berry Erida]]>;
<![CDATA[Rachman, Mochammad Erwin]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>
<![CDATA[ Journal of Aafiyah Health Research (JAHR) Vol. 4 No. 2 (2023): JULY-DECEMBER ]]>
Publisher : <![CDATA[Postgraduate Program in Public Health, Universitas Muslim Indonesia ]]>
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DOI: 10.52103/jahr.v4i2.1545
<![CDATA[Abstract: Anxiety is a feeling that makes a person feel threatened both physically and psychologically. Patients who are about to undergo surgery often feel anxious because they are afraid of facing uncertain situations and the uncertainty of the results of their surgery. One effective method used to reduce anxiety levels is therapy by listening to the chanting of the holy verses of the Koran. This research aimed to determine the effect of listening to murottal Al-Qur'an on reducing anxiety levels in pre-operative patients at Ibnu Sina Hospital Makassar. Using quantitative research methodsExperimental design withone group pre-post test without control. The research results from 30 respondents were examined before being given the intervention, 16 respondents experienced mild anxiety, 12 respondents experienced moderate anxiety, and 2 respondents did not experience anxiety. After being given the intervention, 10 respondents were classified as no longer experiencing anxiety, whereas previously 8 respondents were classified as mildly anxious and 2 respondents' level of anxiety had not changed. and 18 respondents were classified as mildly anxious, whereas previously 10 respondents were classified as moderately anxious and 8 people whose anxiety remained constant because when given the intervention the respondent was distracted by the people around them causing a lack of focus. On the other hand, 2 respondents were experiencing anxiety because when the intervention was given, the respondents were less focused. the conclusion There is an effect of listening to murottal Al-Qur'an on reducing anxiety in pre-operative patients. Abstrak: Kecemasan merupakan sebuah perasaan yang membuat seseorang merasa terancam baik fisik maupun psikologisnya. Pasien yang akan menjalani operasi sering merasakan cemas karena takut menghadapi situasi yang tidak menentu dan ketidakpastian dari hasil operasi yang dijalaninya. Salah satu metode yang efektif digunakan dalam mengurangi tingkat kecemasan adalah terapi mendengarkan lantunan ayat suci Al-Qur’an. Tujuan penelitian ini untuk mengetahui pengaruh mendengarkan murottal Al-Qur’an terhadap tingkat penurunan kecemasan pada pasien pre operasi di Rumah Sakit Ibnu Sina Makassar. Metode penelitian kuantitatif menggunakan Eksperimental design dengan one group pre-post test without control. Hasil penelitian dari 30 orang responden diteliti sebelum diberikan intervensi sebanyak 16 orang responden mengalami cemas ringan, 12 orang responden mengalami kecemasan sedang, dan 2 orang responden tidak mengalami cemas. Setelah diberikan intervensi, 10 orang responden tergolong tidak lagi mengalami kecemasan yang sebelumnya sebanyak 8 orang responden tergolong dalam cemas ringan dan 2 orang responden tingkat kecemasannya tidak berubah. dan 18 orang responden tergolong cemas ringan yang sebelumnnya 10 orang responden tergolong dalam cemas sedang dan 8 orang yang kecemasannya tetap karena pada saat diberikan intervensi responden terganggu dengan orang sekitarnya menyebabkan kurang fokus. disisi lain cemas sedang dialami oleh 2 orang responden karena pada saat diberikan intervensi responden kurang fokus. kesimpulannya terdapat pengaruh mendengarkan murottal Al-Qur’an terhadap penurunan kecemasan pada pasien pre operasi.]]>
<![CDATA[PENGARUH PEMBERIAN MINYAK ZAITUN TERHADAP KADAR MALONDIALDEHYDE (MDA) SEBAGAI BIOMARKER STRESS ]]>
<![CDATA[Suryo, Ersya Putri Alifya]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Iskandar, Darariani]]>
<![CDATA[ PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 1 (2024): APRIL 2024 ]]>
Publisher : <![CDATA[Universitas Pahlawan ]]>
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<![CDATA[Adanya ketidakseimbangan antara radikal bebas dengan penetraisirnya (antioksidan) dalam tubuh dapat menyebabkan terjadinya stress oksidatif. Stres oksidatif menjadi faktor pemicu terjadinya penyakit kronis, penyakit inflamasi, serta berkontribusi dalam berbagai pathogenesis penyakit. Malondialdehyde (MDA) dapat dijadikan sebagai biomarker peningkatan stress oksidatif. Semakin tinggi kadar MDA serum di dalam tubuh maka peningkatan stres oksidatif juga semakin tinggi. Minyak zaitun merupakan salah satu minyak nabati yang cukup sering ditemui dalam aktivitas sehari-hari serta menjadi komponen utama dalam diet/pola makan Mediteranian. Kandungan minyak zaitun yang kaya akan komponen antioksidan (enzimatik dan non-enzimatik) seperti tocopherol, polyphenfol, catalase, superoxide dismutase, reduced glutathione, dan ascorbic acid menjadi salah satu alasan sehingga minyak zaitun bisa dipakai dalam mengurangi kerusakan yang ditimbulkan dari stress oksidatif. Pengkajian artikel ini bertujuan untuk mengkaji pengaruh pemberian minyak zaitun terhadap Malondialdehyde (MDA) sebagai biomarker stress oksidatif. Jenis penelitian ini menggunakan metode literatur Review desain Narrative Review dengan 20 artikel jurnal, memiliki kriteria inklusi : artikel penelitian dengan tahun publikasi 2019 hingga 2024, artikel merupakan experimental-based, serta artikel dapat diakses penuh. Temuan dari tinjauan literature pada penelitian ini mendukung bahwa penggunaan minyak zaitun khususnya extra virgin olive oil yang memiliki kandungan monounsaturated fatty acid/MUFA serta antioksidan kuat terbukti dapat mengurangi kerusakan jaringan yang ditimbulkan dari stresss oksidatif terbukti dari adanya penurunan biomarker stress oksidatiif yaitu Malondialdehyde (MDA).]]>
<![CDATA[LITERATURE REVIEW : TINGKAT PENGETAHUAN SALAT FARDHU PASIEN SELAMA MENJALANI PERAWATAN DI RUMAH SAKIT ]]>
<![CDATA[Hikmah, Annisa Duratul]]>;
<![CDATA[Syamsu, Rachmat Faisal]]>;
<![CDATA[Khalid, Nur Fadhillah]]>
<![CDATA[ PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 1 (2024): APRIL 2024 ]]>
Publisher : <![CDATA[Universitas Pahlawan ]]>
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DOI: 10.31004/prepotif.v8i1.26230
<![CDATA[Ibadah salat fardhu merupakan suatu ibadah yang wajib dilakukan oleh setiap umat islam. Salat merupakan ibadah yang masuk dalam kategori ibadah Mahdhah, yakni ibdaah yang berhubungan dengan Allah Subhanahu wata’ala. Salat menjadi sarana komunikasi dan media penghubung antara Allah Subhanahu wata’ala dan hambanya. Tanggung jawab seseorang dalam melaksanakan salat tidak dapat dihilangkan namun dapat diberi sedikit keringanan dalam beberapa hal terkait pelaksanaan salat. Namun keringanan ini kadang menjadi kesalahpahaman sehingga membuat semuanya terlalu sederhana untuk dipermudah. Sekalipun dalam kondisi sakit, setiap orang sakit dengan keadaan pikiran dan mental yang sehat tetap wajib menjalankan salat meskipun dangan gerakan dan posisi salat yang tidak sempurna. Penelitian ini dilakukan dengan menerapkan metode literature review dengan desain narrative review. Salat merupakan ibadah yang dapat memberikan manfaat baik secara jasmani maupun Rohani. Dalam setiap gerakan salat memberikan memberikan masing-masing manfaat bagi tubuh. Pemahaman tentang tatacara pelaksanaan salat dalam kondisi tertentu yang kadang masih minim menjadi salah satu penghambat tidak maksimalnya ibadah ini dilaksanakan.]]>
