Article Per Year (5 Year)
p-Index From 2021 - 2026
4.731
P-Index
This Author published in this journals
All Journal Teknotan: Jurnal Industri Teknologi Pertanian Agrointek agriTECH Jurnal Agroindustri Industria: Jurnal Teknologi dan Manajemen Agroindustri Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Ilmiah Sinus Business Innovation and Entrepreneurship Journal Jurnal Teknologi Hasil Pertanian Unri Conference Series: Community Engagement Cendekia Niaga Jumat Ekonomi: Jurnal Pengabdian Masyarakat Sagu Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Journal of Applied Agricultural Science and Technology Makara Journal of Technology IJAE Journal of Systems Engineering and Management JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability
Rahmadini Payla Juarsa
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
Contract Design for Rice Flour Supply Chain: Shipment Planning, Routing, Scheduling, and Invoicing Juarsa, Rahmadini Payla; Kurnia, Eka; Aulia, Zesma; Djatna, Taufik
agriTECH Vol 44, No 3 (2024)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.76391

Abstract

The lack of proper planning and scheduling in the shipping process within the rice flour supply chain has resulted in various challenges, including missed products for consumers. This issue is particularly concerning due to the delicate nature of rice flour, which has a limited shelf life. Implementing a contract-based supply chain information system has proven to be beneficial in improving transparency and facilitating clearer information on product specifications to customers. The contract played an essential role because of the ability to adjust the description of a specific goal, enabling each supplier to customize the contract according to their needs. This customization includes specifying the duration of the product delivery process and the timeline for when consumers can expect to receive the product, thereby ensuring clarity and mutual understanding between all parties involved. Therefore, this research aimed to design business processes within the rice flour supply caused by using a contract, with a focus on minimizing distance and delays in routing and scheduling. Furthermore, it integrates the results of scheduling and routing with a contract in the form of invoices. The saving matrix method was used to calculate efficient shipping routes for distribution activities, resulting in a refined contract design tailored for rice flour transactions. The stakeholders included were the shipper manager, marketing department, and customers. By applying the saving matrix, this research effectively planned shipment scheduling and routing, optimizing the entire logistic process in the industry, and a prototype invoice design was developed for rice flour customers.
Pendekatan Multikriteria dalam Pemilihan Pemasok TBS Menggunakan Metode AHP dan TOPSIS di PTPN IV Regional III Sei Pagar Sianturi, Eben Ezer; Pramana, Angga; Juarsa, Rahmadini Payla; Johan, Vonny Setiaries; Kurniawan, Mhd Andry
Teknotan: Jurnal Industri Teknologi Pertanian Vol 19, No 3 (2025): TEKNOTAN, Desember 2025
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol19n3.9

Abstract

Salah satu permasalahan umum dalam proses pengadaan bahan baku kelapa sawit adalah ketidaksesuaian mutu dan jumlah tandan buah segar (TBS) yang disuplai oleh pemasok eksternal ke pabrik. Permasalahan ini berpotensi menghambat kelancaran produksi serta menurunkan rendemen hasil olahan. Tujuan penelitian ini ialah menetapkan kriteria prioritas serta menentukan peringkat pemasok TBS terbaik di PTPN IV Regional III Sei Pagar. Metode Analytical Hierarchy Process (AHP) diterapkan untuk menghitung bobot kriteria dan menyusun peringkat pemasok sedangkan metode Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) digunakan untuk menentukan urutan pemasok berdasarkan nilai kedekatannya terhadap solusi ideal. Data penelitian diperoleh melalui observasi, wawancara, studi literatur, dan penyebaran kuesioner kepada enam orang tenaga ahli di perusahaan. Hasil penelitian memperlihatkan bahwa kepatuhan teknis dan mutu TBS yang konsisten merupakan kriteria paling dominan dalam proses seleksi pemasok. Pemasok plasma berada di peringkat teratas dengan nilai paling tinggi (skor AHP 0,552 dan skor TOPSIS 0,755), diikuti oleh Kredit Koperasi Primer Anggota (KKPA) (skor AHP 0,261 dan skor TOPSIS 0,356), dan pihak ketiga (skor AHP 0,187 dan skor TOPSIS 0,261). Implikasi penelitian menjadikan pemasok plasma sebagai pemasok utama yang dipilih. Integrasi metode AHP dan TOPSIS terbukti efektif dalam mendukung proses pengambilan keputusan secara objektif dan sistematis dalam menentukan pemasok TBS.
Isolation and Characterization of Cellulose from Sugar Palm Pulp Using the Alkaline Method Yelmira Zalfiatri; Rahmayuni Rahmayuni; Rahmadini Payla Juarsa; Yanti Nopiani; Ahmad Ibrahim Roni Surya Hasibuan; Dinda Yusra Danil; Siti Nuraisah
Journal of Applied Agricultural Science and Technology Vol. 10 No. 2 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i2.352

Abstract

Sugar palm pulp is a by-product generated during the palm starch filtration process and contains lignocellulosic components. These lignocellulosic components can be separated through a delignification process. One chemical method of delignification uses an alkaline solvent. This study aimed to determine the optimal concentration of sodium hydroxide (NaOH) for maximising cellulose yield from sugar palm pulp and to characterise the resulting cellulose. The research was conducted using a completely randomised design (CRD) with four treatments and four replications. The treatments consisted of varying NaOH concentrations: K1 (1% w/v), K2 (3% w/v), K3 (5% w/v), and K4 (7% w/v). Observations were made on yield, moisture content, ash content, pH, colour, and iodine test. Data were analysed using analysis of variance (ANOVA). If the calculated F-value was greater than or equal to the tabulated F-value, the treatment effect was considered significant, and the analysis proceeded with Duncan's multiple range test at the 5% significance level. The results showed that sodium hydroxide concentration significantly affected yield, moisture content, ash content, pH, and colour. The selected treatments (3% NaOH concentration) yielded cellulose with the following characteristics: yield of 34.07%, moisture content of 6.8%, ash content of 5.99%, pH of 8.68, and whiteness degree of 36.65%. The colour coordinates were L=37.27 (low brightness) a=0.62 (slight redness) b=1.74 (slight yellowness). The iodine test resulted in a brown colour, indicating a positive reaction for cellulose.
Redesign of Sago Tempe Chips Packaging Using a Kansei Engineering Approach Audia, Farhana; Johan, Vonny Setiaries; Juarsa, Rahmadini Payla; Dewi, Yossie Kharisma; Kurniawan, Mhd Andry
Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 1 (2026): TEKNOTAN, April 2026
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol20n1.3

Abstract

Sago tempe chips are snacks made from soybeans and sago flour. The packaging of sago tempe chips uses transparent plastic with label stickers, making it appear simple and less attractive to consumers. One strategy to attract consumers is redesigning the packaging using the kansei engineering approach. This study aims to produce a packaging design for sago tempe chips that suits consumer preferences using a kansei engineering approach. This study helps produce packaging designs that suit consumer desires and needs so that they can attract consumers. The method used is a survey with a kansei engineering approach. Based on this study, eight kansei words were identified, namely informative, unique, artistic, attractive, quality, easy to use, innovative, and colorful. The packaging design concepts extracted from the kansei words using principal component analysis (PCA) were identified as “informative,” “colorful,” and “quality.” The design elements identified from the 10 packaging samples included shape, supporting images, materials, color, and size. Based on the R-squared value of quantification theory type 1 (QTT1), the concept of “quality” was selected because it had a higher value. Tempe sagu chip packaging is considered quality if it has a pillow-shaped bag design, features product images, uses aluminum foil material, employs multiple colors (>3 colors), and has a medium-sized package.
Identification and analysis of actors in the supply chain of post-harvest tools (case study: teratak village, kampar district) Mhd Andry Kurniawan; Rahmadini Payla Juarsa; Angga Pramana; Nur Hasnah AR; Imelda Yunita; Arum Rovarti Ningsih
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.17168

Abstract

There is still a lack of clear understanding regarding the structure of the supply chain for palm oil post-harvest tools in Teratak Village, including the flow of goods, money, and information as well as the roles of each actor in that supply chain, even though the demand for these tools is quite high and important to support the productivity of oil palm plantations. This study aims to analyze and define the supply chain structure of post-harvest tools for oil palm from upstream to downstream. This study was carried out in Teratak village, Kampar Regency. Methods used are qualitative descriptive and BPMN (business process modeling notation) methods. Based on the study's results, it is known that the post-harvest tooling supply chain structure for oil palm starts with iron purchasing suppliers, independent blacksmith industries, blacksmith cooperatives, distributors, and consumers. From these factors comes the flow of goods, the flow of information, and the flow of money. All these factors are interrelated. The strategy that can be applied in this case is to optimize all relevant factors, namely iron collectors, blacksmith industry, blacksmith cooperatives, and distributors, to increase productivity in each element.
Pemetaan Potensi Lahan Dusun Pulau Belimbing I Kecamatan Kuok sebagai Bahan Baku Olahan Pangan Lokal Kawasan Desa Wisata Rahmadini Payla Juarsa; Cika Maulidia Putri; Sintia Widia Ningsih
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Agustus
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v4i2.3960

Abstract

Dusun Pulau Belimbing I merupakan daerah desa wisata yang ada di Kecamatan Kuok, Kabupaten Kampar, Provinsi Riau. Sampai saat ini, desa wisata ini belum memiliki produk pangan lokal yang cocok untuk dijadikan oleh-oleh wisatawan yang berkunjung. Kegiatan pengabdian ini bertujuan untuk memetakan potensi lahan yang ada di Dusun Pulau Belimbing I yang dijadikan sebagai bahan baku olahan pangan lokal. Pangan lokal tersebut akan dijadikan buah tangan desa wisata. Proses pemetaan dilakukan dengan melakukan diskusi dan wawancara bersama kepala Dusun Pulau Belimbing I dan masyarakat. Selain itu dilakukan juga observasi secara langsung ke kebun pertanian warga. Hasil pemetaan potensi lahan Dusun Pulau Belimbing I dibuat dengan software ArcGIS dengan mengambil data desa persiapan Pulau Belimbing melalui gambaran peta desa Kuok yang sudah ada sebelumnya. Selanjutnya dilakukan georeferenced agar koordinat peta sesuai dengan koordinat sebenarnya yang ada pada muka bumi. Hasil kegiatan pemetaan memudahkan untuk memperoleh informasi mengenai potensi lahan yang ada di Dusun Pulau Belimbing yang dapat dijadikan sebagai bahan baku olahan pangan lokal.
PEMBUATAN VIDIO DIGITAL MARKETING MAKANAN KERUPUK SAGU KHAS KUANSING Angga pramana; Arum Rovarti Ningsih; Dwi Visti Rurianti; Eko Wahyudi; Rahmadini Payla Juarsa; Jeany Ristia; Chandra Gunawan; Nur Hasnah; Vivin Jenika Putri; Anania Rahmah; Tito Handoko
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 5 No. 2 (2025): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2025
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v5i2.5020

Abstract

Perkembangan teknologi digital memberikan peluang besar bagi usaha mikro, kecil, dan menengah (UMKM) untuk memasarkan produk secara lebih efektif melalui media online. Penelitian ini bertujuan membuat video digital marketing sebagai sarana promosi kerupuk sagu khas Kuantan Singingi (Kuansing), Riau, yang merupakan produk pangan tradisional bernilai ekonomi tinggi. Proses pembuatan video dilakukan melalui tahapan perencanaan konsep, pengambilan gambar, pengeditan, hingga distribusi melalui platform media sosial seperti Instagram, Facebook, dan TikTok. Konten video menonjolkan keunikan bahan baku sagu lokal, proses produksi yang higienis, serta nilai budaya yang melekat pada produk. Hasil implementasi menunjukkan bahwa penggunaan video digital marketing mampu meningkatkan daya tarik konsumen, memperluas jangkauan pasar, dan memperkuat citra merek kerupuk sagu. Strategi ini diharapkan menjadi langkah efektif untuk meningkatkan daya saing UMKM lokal di era transformasi digital. Kata kunci: digital marketing, kerupuk sagu, UMKM, Kuantan Singingi, video promosi
The Sustainable Business Model Development For Smes In Palm Post-Harvest Equipment Hanik Atus Sangadah; Rahmadini Payla Juarsa
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 8 No 2 (2026): Business Innovation and Entrepreneurship Journal (May)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v8i2.1193

Abstract

Small and medium industries that produce post-harvest tools for oil palm are growing quite rapidly in Riau Province. The business activities carried out by MSMEs need to be continuously developed especially business model. This study uses SWOT analysis to determine business model development strategy. The strategy obtained from the SWOT analysis is then used to develop BMC 2.0 with activities that must be maintained, developed, and created. BMC 1.0 resulted from observations and interviews with business actors. The results of this study are the formulation of BMC 2.0 by applying each strategy resulting from the SWOT analysis which is carried out including creating products that are more diverse and in accordance with SNI standards, actively participating in activities or programs from the Regional Government, producing tools according to requests from consumers, and starting to adopt a recording system digital finance. The results of BMC 2.0 can be used as a reference for MSMEs in developing their business units, namely by implementing a market penetration strategy to obtain broader market or consumer segmentation.
Training of Making Sheredded Banana Flower (Musa paradisiaca) in the Development of Local Food Products in Rantau Panjang Kiri Village Kubu Babussalam District Rokan Hilir Mhd. Andry Kurniawan; Dewi Fortuna Ayu; Raswen Efendi; Ayu Diana; Erpiani Siregar; Imelda Yunita; Yossie Kharisma Dewi; Rahmadini Payla Juarsa
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.18348

Abstract

Training of making shredded banana flower (Musa paradisiaca) is one of the efforts in developing local food products that have the potential to increase the economic value of banana flower and provide an alternative source of vegetable protein for the people of Rantau Kiri Village. This activity aims to provide knowledge and skills to the community in processing banana flower into delicious and nutritious shredded banana flower. The methods used in this training include socialization and education, demonstration, also hands-on practice of making shredded banana flower. The materials presented included an introduction to banana flower, its health benefits, processing techniques, and product marketing strategies. Demonstrations and hands-on training provided participants with the opportunity to observe and practice the process of making shredded banana flower. Evaluation results showed that the training successfully improved participants' knowledge and skills in making shredded banana flower. In addition, participants also showed high enthusiasm and interest in developing the business of making shredded banana heart as a local food product.
Antioxidant Activity, Chemical and Sensory Characteristics of Fruit Leather From Red Guava and Red Dragon Fruit Rahmadini Payla Juarsa; Dewi Fortuna Ayu; Evy Rossi
Jurnal Teknologi Hasil Pertanian Vol 17, No 1 (2024): Februari
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jthp.v17i1.66261

Abstract

Fruit leather is a processed product made from dried fruit puree, thin sheet-shaped with a thickness of 2-3 mm, moisture content of 10-15%, and generally had color and distinctive taste from the fruit as the raw material. The research purpose was to study the effect of red guava (Psidium guajava L) and red dragon fruit (Hylocereus polyrhizus) combination on the antioxidant activity, chemical, and sensory characteristics of the fruit leather.  A complete randomized design consisting of five treatments and three tests was carried out in this study, where the treatment was the ratio of red guava and red dragon fruit puree, namely: JN1 (100%: 0%), JN2 (90%: 10%), JN3 (80%: 20%), JN4 (70%: 30%), and JN5(60%: 40%). Analyzed statistically using Anova and Duncan's new multiple range test at 5% were conducted in this research.  The research showed that a combination of red guava and red dragon fruit significantly affected antioxidant activity, moisture and ash content, degree of acidity (pH), and organoleptic test.  The best fruit leather was JN3 (80% red guava fruit: 20% red dragon fruit) with 12.17% water content, 0.49% ash content, 4.40 pH, and 79.84 µg/ml antioxidant activity.  The overall fruit leather was preferred by the panelists with the description of rather red color, rather red guava-red dragon fruit-flavored, red guava-red dragon fruit taste, and rather springy.
Co-Authors Addiena Syahvina Nasution Ahmad Ibrahim Roni Surya Hasibuan Akmal Hawari Aldino, Zulvani Dwi Amrizal Amrizal Anania Rahmah Anania Rahmah Anaya, Nurul Fatya Andreas Sahat Aritonang Andry Kurniawan, Mhd Angga Pramana Anggi Nurikholifa Anik Nur Habyba Annisa Nazifa Salman Anthony Hamzah Aqil, Nazliana Aqila, Nazliana Ariandini Simalongo Arum Rovarti Ningsih Arum Rovarti Ningsih Audia, Farhana Aulia, Zesma Ayu Diana Ayu Diana Bela, Aldi Okta Chandra Gunawan Cibro, Royando Cika Maulidia Putri Dewi Fortuna Ayu Dinda Yusra Danil Dwi Visti Rurianti Eben Ezer Sianturi Eka Kurnia, Eka Eko Wahyudi Eko Wahyudi Erliza Hambali Erpiani Siregar Erpiani Siregar Evy Rossi Fadlila Endyra Fauziah Fachrani Fikratul Ikhsan Firdaus, Shiva Ainda Gilbert Ernest Siburian Hanif, M. Khairul Hanik Atus Sangadah Hasnah AR, Nur Hasnah, Nur Imelda Yunita Imelda Yunita Jeany Ristia Jeany Ristia Jumiati, Melvy Khansa Tasya Nabila Kuniawan, Andry Lia Nurdianti M. Idris M. Idris Masruri, Niskan Walid Masyitah Maulina, Wulan Puti Mhd Andry Kurniawan Mhd Andry Kurniawan Miftahulnisa Nurisnani Nabilla Prima Ambarwati Nadya Novianti Dwi Putri Nainggolan, Ledy Pretty Natasya Dwi Kinanti Ningsih, Arum Rovarti Nopiani, Yanti Nur Hasnah Nur Hasnah Nur Hasnah AR Nur Hasnah AR Nurtani, Anjelina Parsitogi, Bintang Putra, Aidil Jaya Qalbi, Raihanul Rahmayani, Irma Rahmayuni Rahmayuni Raihanul Qalbi Raswen Efendi Rasyid, T. Afnan Robby Ilham Alfayet Salsabila Khairumi Shiva Ainda Firdaus Sianturi, Eben Ezer Siburian, Gilbert Ernest Simalongo, Ariandini Sintia Widia Ningsih SISPA PEBRIAN Siti Nuraisah Situmorang, Budi Lambok Takifa, Adrina Tito Handoko USMAN PATO Vivin Jenika Putri Vivin Jenika Putri Vonny Setiaries Johan Yelmira Yelmira Zalfiatri Yossie Kharisma Dewi Yudha Alvarizi