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Aulia Nadhirah
Jurusan Manajemen Agribisnis, Politeknik Negeri Jember
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Pendampingan Wisata Petik Jeruk sebagai Inisiasi Agroeduwisata di Kebun Inovasi Politeknik Negeri Jember: Assistance in Citrus Picking Tourism as an Agroedu-Tourism Initiative at the Innovation Farm of the State Polytechnic of Jember Napitupulu, Tia Sofiani; Nadhirah, Aulia; Sumarlina, Sumarlina; Marseva, Amalia Dwi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.9553

Abstract

The Innovation Farm at the State Polytechnic of Jember has initiated a citrus-picking tourism program to develop agroedu-tourism based on the Teaching Factory (TeFa) concept. Assistance activities were carried out to help managers understand the concept of educational tourism, manage visitor experiences, and develop Standard Operating Procedures (SOPs). The implementation included planning, operational assistance, SOP formulation, and evaluation. The results showed improvements in managerial capacity, particularly in knowledge, skills, and management aspects. After the assistance, the citrus-picking tourism became more structured, with SOPs being implemented and supporting facilities better prepared. This initiative opens opportunities for managers to develop tourism potential and serves as an initial step toward a more mature and sustainable agroedu-tourism model in the future.
Penguatan Kemandirian Pangan Nasional Melalui Produk Olahan Jagung di Kecamatan Pajarakan Kabupaten Probolinggo: Strengthening National Food Self-Reliance Through Corn Processed Products in Pajarakan District, Probolinggo Regency Nadhirah, Aulia; Saadillah, Dinu; Al Ardi, Aditya Nizar; Universitasari, Pascawati Savitri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 7 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i7.6916

Abstract

The agricultural sector can be one of the sectors capable of creating a high number of jobs, but the farmers themselves have the business development of crops into processed products so that they have a high selling value. Most of the farmers in Probolinggo Regency still sell their crops directly without going through further processing, especially for corn. Regulation of the Minister of Agriculture Number: 43/Permentan/OT.140/10/2009, concerning the Movement for the Acceleration of Diversification of Food Consumption (P2KP) Based on Local Resources encourages people to consume diversified non-rice food products, one of which is processed corn products. Therefore, it is necessary to optimize efforts to process corn so as to provide added value to farmers in the form of training to utilize corn yields into innovative and varied new products in order to strengthen food security and increase welfare for farmers. This community service activity was carried out at the Lestari farmer group in Pajarakan District, Probolinggo Regency. The implementation of service activities is in the form of providing training to corn farmers in processing sweet corn into corn chip snacks which have a higher selling value and helping to provide knowledge about online marketing and direct distribution to consumers. The participants gained some knowledge regarding the benefits of added value and also procedures for processing corn into corn chips to add value to a product. Not only did the knowledge increase but the skills of the participants also increased with the training carried out.
Implementasi Good Handling Practices sebagai Upaya Optimalisasi Penanganan Pascapanen Jeruk Lemon: Implementation of Good Handling Practices as an Effort to Optimize Postharvest Handling of Lemons Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Nadhirah, Aulia; Marseva, Amalia Dwi; Nuruzzaman, Harish
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6954

Abstract

Politeknik Negeri Jember (Polije), a competency-based higher education institution, has developed a Teaching Factory (TeFa) with various forms and types of products. TeFa Kebun Inovasi consistently produces various food and horticultural crop products, including lemons. The problem is that post-harvest handling of lemons still needs to be improved, impacting product quality. Apart from that, the still low demand for lemons is also a challenge that needs to be resolved. Therefore, efforts are being made to optimize post-harvest lemon handling by implementing Good Handling Practices (GHP). The method for implementing service activities is through direct assistance, evaluation, and feedback from the service team to partners. The results of service activities include (1) mentoring activities were participated in by partners (Innovation Garden management staff) and were carried out well; (2) the success of mentoring activities is measured using six indicators, namely skills in detecting fruit that meets harvest criteria, skills in harvesting according to procedures (SOP), skills in sorting and grading, labeling, and skills in storing and packaging; and (3) the evaluation results show that there is a significant increase in skills in terms of post-harvest handling of lemons at TeFa Kebun Inovasi dan Nursery Kebun Potong before and after the implementation of service activities.
Inisiasi Agro-eduwisata Petik Jeruk di Teaching Factory Kebun Inovasi Polije Marseva, Amalia Dwi; Sumarlina, Sumarlina; Nadhirah, Aulia; Napitupulu, Tia Sofiani; Putri, Chintya Jessica
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i3.5645

Abstract

Teaching Factory (TeFa) Kebun Innovation is one of the TeFa at Politeknik Negeri Jember which focuses on the production of food crop commodities and horticulture. One of the commodities cultivated at TeFa Kebun Inovasi is orange. There are 7 types of oranges cultivated at TeFa Kebun Inovasi. TeFa has the potential to be developed as an agro-tourism destination with 4,000 m2 of land planted with oranges. Agro-edutourism is a type of tourism that combines agriculture and education as its main objects. However, TeFa does not yet have an agro-educational tourism plan. For this reason, an agro-educational tourism initiative was carried out at TeFa Kebun Inovasi. Initiation activities are carried out through five stages, namely preliminary survey, focus group discussion, identification of tourism potential, mentoring, and monitoring and evaluation. The evaluation results show that the agro-edutourism initiation activities have improved the knowledge, skills, and management ability of the management team in designing agro-edutourism, delivered by the agenda of orange picking tour.
Determinants of Agroedutourism Development: A Case Study of Orange Picking Tourism at Politeknik Negeri Jember Nadhirah, Aulia; Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Marseva, Amalia Dwi; Kinanti, Lintang Anis Bena; Pradini, Anggieta Yuni
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 2 No. 2 (2025): November
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v2i2.6696

Abstract

Agroedutourism has emerged as a sustainable tourism model that integrates recreational activities with agricultural education, offering both experiential learning and economic value. This study analyzes the determinants of agroedutourism development at the orange picking site of the Teaching Factory (TeFa) Kebun Inovasi Politeknik Negeri Jember (Polije). The objectives are to identify the potential attractions of orange-based agroedutourism and to evaluate the influence of attraction, accessibility, amenities, and visitor perceptions on destination development. Data were obtained through field observations, interviews with management and academic experts, and surveys of 125 visitors. A descriptive approach was used to assess the site’s potential, while multiple linear regression was applied to examine the effect of the four determinant variables. The results indicate that TeFa Kebun Inovasi has strong agroedutourism potential, supported by commodity diversity, educational value, scenic landscapes, and opportunities for local product development. Regression analysis shows that attraction, accessibility, amenities, and perception collectively have a significant effect on agroedutourism development (F = 213.927; p < 0.05). However, only visitor perception exhibits a significant individual influence (β = 0.873; p < 0.001), suggesting that visitor experience acts as the primary driver of development. Physical factors such as attraction, accessibility, and amenities contribute positively but do not show significant independent effects. These findings highlight the importance of enhancing experiential quality, educational engagement, and service interaction to strengthen visitor perception. Improving facilities, infrastructure, and thematic attractions remains essential to support a comprehensive and competitive agroedutourism model within a vocational education environment.
Pemberdayaan Kelompok Wanita Tani Sitara Kabupaten Jember dalam Membangun Citra Produk Minuman Fungsional: The Empowerment of Sitara Women’s Farmer Group in Jember Regency in Building the Brand Image of Functional Beverage Product Napitupulu, Tia Sofiani; Nadhirah, Aulia; Sumarlina, Sumarlina; Marseva, Amalia Dwi; Suwandani, Agustina Ni'matur Rahma; Asari, Defan Ari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10890

Abstract

The Sitara Women Farmers Group (KWT Sitara) is an enterprise actively engaged in producing bottled functional beverages. In business activities, branding plays a crucial role in enhancing product competitiveness and market value. However, the branding attributes of KWT Sitara’s functional beverages have not yet fully met the required standards, particularly in terms of information completeness, accuracy of elements, and design aesthetics. This community service program aimed to improve the knowledge and skills of KWT Sitara members in developing effective product branding. The methods applied included training sessions, focus group discussions, and hands-on practice in product image design. The results indicated an increase in the participants’ knowledge and skills in building functional beverage product branding. Furthermore, the program produced a finalized design of product branding attributes, consisting of the brand name, product logo, tagline, and product label, all of which were adjusted to comply with applicable regulations.
Analisis Potensi Bahaya dan Manajemen Risiko pada Stasiun Evaporasi Dengan Metode Hazard and Operability (Hazop) Pabrik Gula PT XYZ Saadillah, Dinu; Nadhirah, Aulia; Al Ardi, Aditya; Hardiyani, Rini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21628

Abstract

Occupational safety and health play a crucial role in controlling industrial operational risks, particularly in sugar mill evaporation stations. The high-temperature and high-pressure evaporation process of sugarcane juice has the potential to cause various hazards, including leaking pipes, high temperatures around the evaporation station, noise, and steam emissions. Identification of potential hazards and analysis of occupational accident risks are required using the Hazard and Operability Study (Hazop) method. This study uses a quantitative descriptive approach, including field observations, in-depth interviews, and supporting documentation. Likelihood and severity matrices are used in the risk assessment to determine the risk level of various hazards. The results of the study indicate nine potential hazards, with an extreme risk of 11%, a high risk of 50%, and a moderate risk of 22%. This extreme risk potential hazard occurs due to leaks in high-pressure pipes during the steam flow to the evaporator. Risk management can be implemented through risk mitigation, including the installation of safety valves, routine inspections, ventilation and drainage systems, the use of personal protective equipment (PPE), and SMK3 training. An effective hazard control strategy can be achieved by systematically implementing Hazop analysis to create a safe and accident-free work environment.
Feasibility Study of Tobacco Farming in Patrang District, Jember Regency Aulia Nadhirah; Tia Sofiani Napitupulu; Sumarlina Sumarlina; Dinu Saadilah
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 4 No. 1 (2023): Januari
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v4i1.1113

Abstract

Tobacco is one of the leading commodities in the agricultural sector. Tobacco is developed in several areas in Jember Regency, one of which is in Patrang District. This study aims to determine the use of production inputs in tobacco farming, production and productivity, income, and the feasibility of tobacco farming in Patrang District. Determination of the sample using a simple random method. The data were analyzed using descriptive analysis, farming income analysis, and farming feasibility analysis. The results of the analysis showed that (1) tobacco farmers in Patrang District use inputs of seeds, fertilizers, drugs, pesticides, tools and labor in carrying out tobacco farming; (2) the average production and productivity of tobacco per hectare is 4.42 ton and 0.96 ton/ha; (3) the average profit of tobacco farming is IDR 22.546.992,19; and (4) tobacco farming is feasible to develop that it can be seen from the R/C value is 2.4, the price BEP value is IDR 3,664 and the production BEP is 1,056 kilograms.
Analysis Of The Business Of Kelor Pleret Crackers In Singojuruh Village, Banyuwangi Regency Lintang Balgis Humairoh; R. Alamsyah Sutantio; Dinu Saadillah; Aditya Nizar Al Ardi; Aulia Nadhirah
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 4 No. 3 (2023): Juli
Publisher : Penerbit Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v4i3.1148

Abstract

Crackers are a food that is very popular with the people of Indonesia. One type of crackers that exist are kelor pleret crackers. Kelor pleret crackers are a type of food made from the basic ingredients of Moringa leaves which are processed through steaming the dough, molding, drying, and frying. This study aims to determine the production process, analyze the business feasibility and marketing mix strategy for the Moringa pleret cracker product. This study uses the BEP (Break Event Point) analysis method, R/C Ratio (Revenue Cost Ratio), and ROI (Return On Investment). 25 packages, while the BEP value (price) is IDR 6,300.32 with a predetermined selling price of IDR 10,000 per package, while the value of the R/C ratio is 1.58 and the ROI value is 9.3%. has been done, it can be said that the kelor pleret cracker business is profitable and can be run.The marketing strategy analysis carried out on the kelor pleret cracker business uses 4P marketing mix analysis (Product, Price, Place, Promotion).The product offered is packaged moringa pleret crackers with a net weight of 100 grams per package Marketing activities for kelor pleret crackers are carried out directly by producers to consumers through social media such as Instagram and Whatsapp.
The Organoleptic Quality Analysis of Functional Lemon Juice Drinks with Different Concentrations of Lemongrass: Analisis Mutu Organoleptik Minuman Fungsional Sari Lemon dengan Penambahan Konsentrasi Serai yang Berbeda Dwi Marseva, Amalia; Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Nadhirah, Aulia
Jurnal Ilmiah Inovasi Vol 26 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teaching Factory (TeFa) of Innovation Garden is one of the TeFa’s at the Politeknik Negeri Jember which has consistently produced various agricultural products, one of which is local lemons. However, the consistency of local lemon production at the TeFa of Innovation Garden Polije is not in line with the revenue generation which tends to be lower than other products. One effort that can be made is to optimize post-harvest handling by diversifying lemon fruit products into functional lemon juice drink products. This research aims to create the best formulation of lemon juice drinks with the addition of honey at various concentrations, namely 0%, 1.5%, 2%, 2.5%, and 3%. The formula was then organoleptically tested based on the criteria of color, aroma, taste, and overall acceptability. The data obtained were analyzed using the ANOVA test and continued with the DMRT test at the 5% level. The results showed that the formulation of the honey lemon juice drink had been successfully carried out. The concentration of honey had a significant effect on the organoleptic test results for the criteria of color, aroma, and taste, but had no significant effect on the overall acceptance criteria. The best formula based on the percentage distribution of respondents' favorite levels was obtained from treatment with a honey concentration of 2.5% (SLM25), namely 45.71% with organoleptic test results on color criteria of 2.30 ± 1.05, the aroma of 2.97 ± 0 .96, the taste was 3.43 ± 0.87, and overall acceptability was 4.24 ± 0.76.
Co-Authors Aditya Nizar Al Ardi Aditya Nizar Al Ardi Adriani, Dwi Retno Ahmad Haris Hasanuddin Slamet Al Ardi, Aditya Al Ardi, Aditya Nizar Al Ayyubi, Waridad Umais Al-Ardi, Aditya Nizar Amalia Dwi Marseva Amalia Malik Amelia Dwi Nugrahaeni Angel Ferinta Ardi, Aditya Nizar Al Asari, Defan Ari Dewi Kurniawati Dewi Kurniawati Dinu Saadilah Dinu Saadillah Dinu Saadillah Dinu Saadillah Dwi Marseva, Amalia Dwi Retno Adriani Edi Purwanto Elly Daru Ika Wilujeng Elly Daru Ika Wilujeng Fadli Mulyadi Fibrianingtyas, Alya Fredy Eka Hardiyani, Rini Inggrida, Jedda Ayu Inggrida, Jedda Ayu Kinanti, Lintang Anis Bena Lintang Anis Bena Kinanti Lintang Balgis Humairoh Marseva, Amalia Dwi Mohammad Edwinsyah Yanuan Putra Mulyadi, Fadli Napitupulu, Tia Sofiani Nuruzzaman, Harish Pradini, Anggieta Yuni Pranata, Irzaq Galuh Pratama, Fredy Eka Ardhi Purnama, Septian Maulana Putri, Chintya Jessica R Adharyan Islamy R. Alamsyah Sutantio Risvita, Wuwun Saadillah, Dinu Septian Maulana Purnama Septian Maulana Purnama Septiana Puspita Sari Sookhai, Satesh SUMARLINA Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sumarlina Sutantio, Alamsyah Suwandani, Agustina Ni'matur Rahma Tia Napitupulu Tia Sofiani Napitupulu Tia Sofiani Napitupulu Tia Sofiani Napitupulu Universitasari, Pascawati Savitri Wuwun Risvita Wuwun Risvita Yuliana Yuliana