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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Pangan dan Gizi Journal of Nutrition College Jurnal Ilmu Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Jurnal Ilmu Pangan dan Hasil Pertanian GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Aplikasi Teknologi Pangan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition IKRA-ITH ABDIMAS IKRA-ITH EKONOMIKA Jurnal Kreativitas PKM Jurnal Pengabdian Dharma Laksana Indonesian Journal of Health Development Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan SABDAMAS JURNAL GIZI DAN KESEHATAN Jurnal Ners Masyarakat Berdaya dan Inovasi Budimas : Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Kesmas Jambi JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Medika Respati : Jurnal Ilmiah Kesehatan Eduvest - Journal of Universal Studies Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Ilmi, Ibnu Malkan Bakhrul
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
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Journal : GIZI INDONESIA

 1 
KANDUNGAN GULA ES KRIM YANG DISUKAI MAHASISWA DEPOK Ibnu Malkan Bakhrul Ilmi; Firlia Ayu Arini; Avliya Quratul Marjan; Salsabila Firdausiyah Nur Habieb
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.924

Abstract

The prevalence of obesity in Indonesia is always increasing every year. Depok City occupies the second position with the highest prevalence of obesity in West Java. One of the causes of obesity is the habit of consuming foods containing added sugar such as ice cream. This is supported by the opening of many ice cream shops. This study aims to look at the description of ice cream consumption habits in college students, the amount of sugar content in ice cream and the relationship between ice cream consumption habits and nutritional status. The method used is descriptive observational to see the habit of consuming ice cream. Habits include frequency, preference, and type of ice cream. The questionnaire was distributed online via social media. Laboratory tests were carried out to see the content of macronutrients and sugar content (glucose, sucrose and fructose). The data analysis used was crosstabulation and chi-square test. The number of students involved was 938 students from 34 universities in Depok City. The nutritional status of Depok students was mostly normal (65.6%). Most Depok college students often eat ice cream with a frequency of 1-2 times a week. There are 83 types of ice cream variants that are often consumed by Depok students. The content of ice cream consumed was in the range of protein 2.6 - 3.7 gr, fat 4.4-7.06 gr, carbohydrates 24.3-76.1 gr, total sugar 13.2-30.0, and total calories of 154.1-383.1 kcal. There is no relationship between ice cream consumption habits and the nutritional status of Depok students (p=0.679). Ice cream contributes to fulfilling 7-20 percent of RDI and half of the daily sugar recommendation, so it is necessary to limit the consumption of ice cream. ABSTRAK Prevalensi obesitas di Indonesia selalu mengalami peningkatan setiap tahunnya. Kota Depok menempati posisi kedua prevalensi obesitas tertinggi di Jawa Barat. Salah satu penyebab kejadian obesitas adalah kebiasaan mengonsumsi makanan mengandung gula tambahan seperti es krim. Hal ini didukung dengan banyak dibuka toko es krim. Penelitian ini bertujuan untuk melihat gambaran kebiasaan konsumsi es krim pada mahasiswa, jumlah kandungan gula pada es krim serta hubungan kebiasaan konsumsi es krim dengan status gizi. Metode yang digunakan adalah observasional deskriptif untuk melihat kebiasaan konsumsi es krim. Kebiasaan meliputi frekuensi, preferensi, dan jenis es krim. Kuesioner disebarkan secara online melalui media sosial. Uji laboratorium dilakukan melihat kandungan zat gizi makro dan kandungan gula yaitu glukosa, sukrosa dan fruktosa. Analisis data yang digunakan yaitu crosstabulation dan uji chi-square. Jumlah mahasiswa yang terlibat sebanyak 938 mahasiswa yang berasal dari 34 universitas di Kota Depok. Status gizi mahasiswa Depok sebagian besar normal (65,6%). Sebagian besar mahasiswa Depok sering mengonsumsi es krim dengan frekuensi 1-2 kali seminggu. Jenis varian es krim yang sering dikonsumsi mahasiswa Depok sebanyak 83 jenis. Kandungan es krim yang dikonsumsi berada pada rentang protein 2,6 – 3,7 gr, lemak 4,4 – 7,06 gr, karbohidrat 24,3 – 76,1 gr, gula total 13,2-30,0 serta total kalori sebesar 154,1-383,1 kkal. Tidak terdapat hubungan antara kebiasaan konsumsi es krim dengan status gizi mahasiswa Depok (p=0,679). Es krim berkontribusi memenuhi 7-20 persen kebutuhan gizi serta setengah rekomendasi gula harian, sehingga perlunya dibatasi konsumi es krim. Kata kunci: es krim, gula, kalori, mahasiswa
Co-Authors A'immatul Fauziyah Abby, Sekarmirah Octila Adrianto, Bayu Agung Kurniawan Aisyah, Yonita Laty Alfida Aziz Ali Khomsan Alvia, Ovie Rifdha Amanda, Defita Andini, Shafa Angestya Verani Fahriza Aprilian Tri Wbowo Ardian, Ikhwan Luthfi Arga Buntara Arief Wahyudi Jadmiko Arini, Firlia Ayu Arrahman, Risma Fitri Ayu Asriadi Masnar Aulia Adha Arzaqina Avliya Quratul Marjan Avliya Quratul Marjan Avliya Quratul Marjan Avliya Quratul Marjan Avrilian, Putri Aria Azmi, Haikal Rizky Bintang Fachri Elnady Bunga, Bunga Camila, Faiza Daniel Happy Putra Darmadi, Ruri Firliani Darmuin, Darmuin Dewi, Elisa Aprilia Dian Luthfiana Sufyan Dina Sugiyanti, Dina Dinda Latifa Rinarto Dora Samaria Dwi Wahyuningtyas Elthon Gabriel Erna Harfiani Ezra Luga Fadhli Suko Wiryanto Fathiya Andara Fatmawati, Iin Fira Firgicinia Firlia Ayu Arini Gendis Fathia Fajarina Habieb, Salsabila Firdausiyah Nur Handini, Kania Noviyanti Hannanti, Herdara Hardiansyah, Angga Herbawani, Chahya Kharin Inayatul Fajriyah Intania Sofianita, Nur Iwenda Nalendrya Jasmine Ramadina Djumantara Jevon, Ariel Bintang Jihan Juzailah Karamoy, Fernando Gabriel Katrin Roosita Kencanaputri, Salma Aulia Kery Utami Khairunnisa, Najwa Kharisma Wati Gusti Kharisma Wiati Gusti Khodijah Khodijah Khoirul Anwar Khoirul Anwar Kineisha, Phoebe Krisanti Nurbaiti Krisdiani, Ade Fatma Laila, Indah Mutiara Sab'a Luailiya, Nikmatul Majida, Lia Awwalia Marjan, Avliya Quratul Mayrlnn Trifosa Veronica Mayrlnn Trifosa Veronica Mohammad Syarrafah Muhammad Rizki Purnama Mulyadewi, Amelia Luthfiyah Nadine Nadine Nanang Nasrullah Nasrulloh, Nanang Naufal, Fandra Raditya Niken Meldy Puryanti Nilamwati Adelia Noviana, Virnanda Rahma Nuchar, Regina Ekidika Nur Hayati Nur Intania Sofianita Octaria, Yessi Crosita Olla Wilda Nasyiba Pamungkas, Rizqy Amanatul Husna Prasetyo Hadi Priyatno, Prima Dwi Purnama, Muhammad Rizki Puspareni, Luh Desi Putri Ramadhani, Syafhara Putri, Devia Amanda Quratul Marjan, Avliya Radiansyah Badrani Nursalam Rahayu, Sri Rahma, Farah Fitri Ramzy Arif Satriyo Bima Anggara Razi, Muhamad Alif Reza Mehdi Fauzi Rimbawan , Ririn Puspita Tutiasri Riskika, Febiani Ruri Firliani Rustiarini, Fabiola Shania Alicia Salsabila Firdausiyah Nur Habieb Serli Marlina Simajorang, Chandrayani Sintha Fransiske Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Siska Fransiske Simanungkalit Siti Sania Bilqis Sony, Aurelia Gracia Chiquita Sri Anna Marliyati Sri Sulaminingsih Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Sulistiadi, Wahyu Syah, Muh Nur Hasan Taufik Maryusman Utami Wahyuningsih Utami Wahyuningsih Utami, Kery Wahyudi, Chandra Tri Wibowo, Aprilian Tri Wibowo Widayani Wahyuningtyas Widisantosa, Andrian Maulana Sungsang Wilis, Sekar Woro Wirayudha, Gibran Woro Nimas Gusti Nugraheni Yanda Bara Kusuma Yasmin, Salwa Yessi Crosita Octaria Yonita Laty Aisyah Zahra, Raisa Siti Zakiudin Munasir Zakiudin Munasir