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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Fish Protech Jurnal Technopreneur (JTech) Martabe : Jurnal Pengabdian Kepada Masyarakat Samakia: Jurnal Ilmu Perikanan Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Journal Of Agritech Science (JASc) Jambura FIsh Processing Journal Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Abadimas Gorontalo Agrokompleks JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) DAS SEIN: Jurnal Pengabdian Hukum dan Humaniora Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Abdimas Terapan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan International Journal of Economics, Business and Innovation Research Jurnal Perikanan Damhil: Jurnal Pengabdian kepada Masyarakat
Wila Rumina Nento
Universitas Negeri Gorontalo
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ANALISIS JUMLAH BAKTERI DAN TINGKAT PENERIMAAN IKAN SAGELA ASAP DI TEMPAT PEMASARAN BERBEDA Asri Silvana Naiu; Wila Rumina Nento; Zulkifli Arafa
Jurnal Perikanan Unram Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.1748

Abstract

PEMBERDAYAAN KOMUNITAS PESISIR HUANGOBOTU: PELATIHAN DAN PENDAMPINGAN PRODUKSI PUPUK KERING LIMBAH IKAN TPI INENGO BERBASIS AKTIVATOR MIKROBA Nento, Wila Rumina; Manteu, Shindy Hamidah; Sudiarta, I Made
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3261

Abstract

This community service program aims to empower the coastal community of Huangobotu Village through an innovative approach to utilizing organic waste from the Inengo Fish Auction House (TPI) by converting it into nutrient-rich dry fertilizer. Organic waste generated from auction activities—such as fish residues, entrails, bones, skin, and scales—has not been optimally utilized. This condition has led to various environmental problems, including unpleasant odors, water pollution, and declining sanitation around the TPI area. Limited knowledge and inadequate waste-processing technology have further exacerbated the situation. Therefore, community empowerment initiatives are needed to transform this waste into more valuable products. Through a participatory approach, the implementing team engaged coastal residents, particularly youth groups (karang taruna), in technical training and mentoring for the production of dry fertilizer. The activities included raising awareness of proper waste management, demonstrating processing techniques, and applying simple methods using microbial activators. The results showed an increase in participants’ knowledge and skills in converting organic waste into useful, marketable fertilizer. Participants were able to independently apply basic processing techniques using microbial activators. Management and production levels improved by 70% and 75%, respectively, indicating the program’s effectiveness in enhancing awareness of proper waste handling. Beyond addressing environmental issues, the program also fostered greater understanding of circular economy practices within the community. Furthermore, the dry fertilizer innovation has encouraged the emergence of local business opportunities based on fishery waste. This waste-management model is expected to contribute to reducing coastal pollution and supporting environmentally friendly agricultural development in Gorontalo. The program effectively strengthened the community’s capacity in processing organic waste, and the dry fertilizer innovation has strong potential as a sustainable waste-management solution.
Increase in nitrogen, phosphorus, and potassium of liquid fertilizer from fish canning waste and kepok banana peel (Musa paradisiaca L.) Sulistijowati, Rieny; Habie, Dwi Angriani; Nento, Wila Rumina; Peleh, Elanemay Ivonne
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.39583

Abstract

Canned fish industry production generates significant waste, which, if left untreated, can pollute the environment and have negative impacts. While solid waste from fisheries has been widely utilized, the utilization of liquid waste from fisheries remains uncommon. This research aims to analyze the chemical quality of liquid organic fertilizers and determine the best treatment between liquid waste from pelagic tuna canning and kepok banana peel extract. The research employed a laboratory experimental method with one treatment, which is different concentrations of liquid waste from fish canning and kepok banana peel extract, with four treatment levels and three replications: PO (700 mL liquid waste from fish canning), P1 (600 mL liquid waste from fish canning + 100 mL kepok banana peel extract), P2 (550 mL liquid waste from fish canning + 150 mL kepok banana peel extract), and P3 (500 mL liquid waste from fish canning + 200 mL kepok banana peel extract). The parameters observed were nitrogen (N) content, phosphorus (P) content, and potassium (K) content. The research data were analyzed using a completely randomized design (CRD). The data analysis results stated that the treatment levels of P0, P1, P2, and P3 had a significant effect on the quality of liquid organic fertilizer and were statistically significantly different on the levels of nitrogen, phosphorus, and potassium of liquid organic fertilizer products. The results indicate the appropriate formulation for liquid organic fertilizers nd the best chemical quality, which is treatment level P2 with a formulation of 550 mL. liquid waste from fish canning, 150 mL. kepok banana peel extract, 300 mL. coconut water, and 40 mL EM4, yielding nitrogen (N), phosphorus (P), and potassium (K) values of 3.18%, 5.47%, and 5.54%, respectively. These values meet the quality standard requirements for liquid organic fertilizers according to Minister of Agriculture Regulation number 70/Permentan/SR.140/10/2011, which is between 3-6%.Keywords:Fish wasteLiquid organic fertilizerNitrogenPhosphorusPotassium
Freshness Level of Tomini Bay Yellowfin (Thunnus albacares) Taludaa Bone Bolango Nento, Wila Rumina; Mile, Lukman; Manteu, Shindy Hamidah
Jurnal Sains dan Teknologi Perikanan Vol 6 No 1 (2026): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v6i1.2424

Abstract

The waters of Tomini Bay have considerable potential for fish resources, including tuna. Fresh fish is very susceptible to damage and quality loss, so the commonly applied handling technique to maintain its freshness is to use low temperatures. This study aims to evaluate the quality of yellowfin tuna through organoleptic testing and TVB analysis. Yellowfin samples were taken from whole tuna that had previously undergone organoleptic testing, and then the meat samples were brought to the laboratory for TVB testing. Data analysis was done qualitatively, while laboratory testing was analyzed quantitatively using a non-factorial completely randomized design. The results of organoleptic physical testing of back, belly, and tail samples showed an average score of 8, which includes meat criteria such as brilliant color, good tissue strength, fresh aroma, and a dense, compact, and elastic texture. The results of the TVB test showed that the levels in the stomach and back were 5.80 mg N/100 g and 5.97 mg N/100 g, respectively, while in the tail, they were 5.70 mg N/100 g.
Co-Authors Abdul Azis Hasan Abdul Hafidz Olii Adnan Engelen Anugrah, Krishna Arafik Lamadi Asri Silvana Naiu Butolo, Ivana Cahyani, Reni Tri Citra Panigoro Djailani, Fernandy M. Djibran, Moh. Muchlis Erlansyah Funco Tanipu Habie, Dwi Angriani Haris Singgili I Made Sudiarta Iin Susilawati Lantu Ika Okhtora Angelia Irwan Bempah Kadir , Poppy Arnold La Nane La Ode Huli Laode Muhamad Hazairin Nadia Larasati Sukmadewi Wibowo Lemba, Satryani Lukman Mile Meilinda Lestari Modjo Miftahul Khair Kadim Moh. Muchlis Djibran Mohammad Zubair Hippy Muh. Alsere Bardian Sahaba Muhammad Rizq Gobel Mutsyahidan, Arif Murtaqi Akhmad Nikmawatisusanti Yusuf Nuralim Pasisingi Nuralim Pasisingi Pantoiyo, Fuad Peleh, Elanemay Ivonne Putri Sapira Ibrahim Rendy Wijaya Rieny Sulistijowati Rival Rahman Ruddy Suwandi Sabiku, Sri Ariyanti Sakinah Ahyani Dahlan Salahudin Olii Saleh, Yuliana Yunus Samatowa, Lukman Shindy Hamidah Manteu Sitty Ainsyah Habibie St. Aisyah R Sudiarta, I Made Suherman, Sutianto Pratama Suleman, Iin F. Sumrin, Sumrin Supu, Nisfa Daud Syamsuddin Syamsuddin Taniu, Nuzul Rahmah TATI NURHAYATI Tri Tresya Hiola Yuliana Bakari Yumanraya Noho Zulham Sirajuddin Zulkifli Arafa