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Fakhrul Irfan Khalil
Teknik Pertanian, Fakultas Teknologi Pangan Dan Agroindsutri, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

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Journal : Agrointek

 1 
MODIFIKASI DAN UJI PERFORMANSI MESIN PENCACAH LIMBAH ORGANIK DAN ANORGANIK Fakhrul Irfan Khalil; Agriananta Fahmi Hidayat; Surya Abdul Muttalib; Ida Ayu Widhiantari; Wahyudi Zulfikar
AGROINTEK Vol 15, No 2 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i2.9920

Abstract

Garbage is still an interesting issue as research material. starting from the problem of waste being a source of environmental damage and pollution to the use of waste as a resource of economic value. Based on Law No. 18/2008 on waste management, namely waste management which aims to improve public health and environmental quality and make waste a resource. One of the efforts to manage waste into something more valuable is the process of reducing the size. We need a multipurpose trash chopper that can be operated easily and affordable by the public. This research was conducted using an experimental method to test the performance of the modified waste chopper. The main modification is done to the chopping blade using a shaft with a diameter of 2.5 cm, a blade length of 10 cm with a thickness of 0.8 cm and an angle of 70o. The blade in the process chamber consists of two parts, namely the static and dynamic blades. After the testing process, the machine can be used to chop organic or inorganic waste quite well. From several experiments conducted, the effectiveness value of the chopping machine reached 95%.
RANCANGAN KEMASAN PELINDUNG BUAH APEL SELAMA TRANPORTASI BERBAHAN DASAR ECENG GONDOK DAN SABUT KELAPA Ida Ayu Widhiantari; Amuddin Amuddin; Rosyid Ridho; Fakhrul Irfan Khalil; Isnaini Puspitasari
AGROINTEK Vol 18, No 4 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i4.22087

Abstract

Packaging during the transportation process greatly influences the damage to horticultural products. Harvest apples are usually packed in wooden boxes or bamboo baskets and stacked until they reach maximum capacity. This makes the fruit easily damaged by bruising due to high piles. Based on these conditions, it is necessary to handle horticultural products in the form of apples to reduce damage to the fruit during transportation to maintain the quality of the apples until they reach consumers and extend the shelf life of the fruit. This research aims to design protective packaging for apples from a combination of water hyacinth and coconut fiber. The experimental method was carried out in this research with 2 factors consisting of 3 levels; factor one the combination of packaging materials, and factor two was the pressure of the packaging printer. Nine experimental units were obtained from the combination of the two treatments, namely K1T1 (E 90% + S 10%) with a pressing pressure of 400 psi, K1T1 (E 90% + S 10%) with a pressing pressure of 700 psi, K1T1 (E 90% + S 10% ) with a pressing pressure of 1000 psi, K2T1 (E 60% + S 40%) with a pressing pressure of 400 psi, K2T2 (E 60% + S 40%) with a pressing pressure of 700 psi, K2T3 (E 60% + S 40%) with pressing pressure 1000 psi, K3T1 (E 30% + S 70%) with pressing pressure 400 psi, K3T2 (E 30% + S 70%) with pressing pressure 700 psi, K3T3 (E 30% + S 70%) with pressing pressure 1000 psi. The results showed that the combination treatment of K2T2 with a pressing pressure of 700 psi provided the best protective quality for apples with the lowest percentage of mechanical damage and reduction in apple mass,  at 5.556%, 2.55%, respectively. The springiness and texture values for apples were the highest with values respectively 3.17 mm, 16.7335N. Meanwhile, the highest packaging compressive strength value was obtained in the K3T3 treatment with a value of 26.164N.
Co-Authors Abdullah, Sirajuddih Haji Afni, Nur' Afriana, Tina Ahyar Ulumuddin Amaliah, Wenny Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin Amuddin, Amuddin Ansar Ansar Ansar Ansar Antesty, Sella Anugerah, M. Titan Asih Priyati Baiq Rien Handayani, Baiq Rien De Side, Gagassage Nanaluih Dewi, Endang Purnama Diah Ajeng Setiawati Diah Ajeng Setiawati Diah Ajeng Setiawati, Diah Ajeng Elya Antariksana Bachmida Firman Fajar Perdhana Fuad Sauqi Isnain Guyup Mahardhian Dwi Putra Hanifah Ayu Hary Kurniawan Hidayat, Agriananta Fahmi Hirjani Hirjani I Dewa Made Subrata Ida Ayu Widhiantari Ida Ayu Widhiantari Ida Ayu Widhiantari Ince Siti Wardatullatifah S Isnaini Puspitasari Isnaini Puspitasari Isnaini Puspitasari Isnaini Puspitasari Joko Sumarsono Jurnal Pepadu Kurniawan Yuniarto Kurniawan, Hary Leopold O. Nelwan M. Azhar Mustafid M. Yogi Riyantama Isjoni M.Azhar Mustafid Mi'raj Fuadi Mita Sari Ningsih Mi’raj Fuadi Mi’raj Fuadi Murad Murad Murad, Murad Murad, Murad Neyla Vista Maramy Nurul Aen Oki Saputra OKI SAPUTRA Puspitasari, Isnaini Rahman Yazid Tabrani Rahmat Sabani Reza Kusuma Nurrohman Rosyid Ridho Rosyid Ridho Saparudin Saparudin Satrijo Saloko Sella Antesty Sholihin, Ibadias Sirajuddin H. Abdullah Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty Sukmawaty, Sukmawaty Surya Abdul Muttalib Surya Abdul Muttalib Surya Abdul Muttalib, Surya Abdul Taufiq Hidayat Tri Isti Rahayu Wahyudi Zulfikar Wahyudi Zulfikar Wayan Sweca Yasa Widhiantari, Ida Ayu Wiwin Apriyanditra Yuhendra AP Yusuf, Ahmad Rahman Zulfiana Jayanti Zulfikar, Wahyudi