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Pelatihan Pembuatan Produk Kering Tanaman Obat (Simplisia) untuk Kader PKK Desa Bengkaung Hanifa, Nisa Isneni; Hidayati, Agriana Rosmalina; Mukhlishah, Neneng Rachmalia Izzatul; Lisnasari, Baiq Risky Wahyu; Purnomo, Indra; Bayani, Faizul
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13836

Abstract

Bengkaung Village, located in Batulayar District, has abundant natural resources, but they have not been optimally utilized. One way to utilize medicinal plants is by processing them into dried products, commonly known as simplisia, which allow for more extended storage. The community lacks sufficient knowledge of proper simplisia production techniques using the simple tools available in the village. The purpose of this activity is to enhance the skills and knowledge of PKK cadres from Bengkaung Village in processing medicinal plants found around the village into dried simplisia products of high economic value. This training activity was conducted through counseling and hands-on practice in producing medicinal plant simplisia using simple technology, followed by simplisia packaging. The training ran smoothly, and participants were enthusiastic throughout the activity. The outcomes of this program include packaged medicinal plant simplisia products in attractive containers and an increase in the knowledge of proper simplisia production among PKK cadres.
Analysis of the Role of Algorithms in the Analysis of Organic Molecular Structures: A Study of Formal Charges and Their Reactivity Muhali, Muhali; Hulyadi, Hulyadi; Gargazi, Gargazi; Azmi, Irham; Bayani, Faizul
Empiricism Journal Vol. 6 No. 4: December 2025
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/q58j9193

Abstract

This study aims to identify students' competency in understanding the formal charge and reactivity of organic molecules through algorithm-based learning and mathematical formulations. A quasi-experimental pretest–posttest design was used with Chemistry Education students who had taken the topic of chemical bonding and Lewis structures. Essay and multiple-choice tests were used to measure the accuracy of Lewis structures, formal charge calculations, charge symbol interpretation, and reactivity predictions. The pretest results showed an average student score of 32.4, while the posttest score increased to 74.1, with an N-gain of 0.62 (moderate–high category). Students showed significant improvement in identifying reactivity centers (electrophilic/nucleophilic) and linking charge distribution to structural stability. The application of algorithms also strengthened their ability to visualize electronic structures, particularly in the context of sp3and sp3 hybridization. Computational chemistry simulations helped students develop stronger symbolic and predictive representations of chemical reactions. This study concludes that the integration of algorithms and symbolic approaches in learning effectively improves students' conceptual and computational literacy in organic chemistry.
Pengolahan Rempah dan Minuman Tradisional bagi PKK dan Kader Posyandu Desa Bengkaung Tahun 2025 Bayani, Faizul; Hulyadi, Hulyadi; Muhali, Muhali; Yuliana, Depi; Hamdani, Ade Sukma; Pomeistia, Meilynda; Gargazi, Gargazi
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/bw99gy69

Abstract

Pemanfaatan rempah dan tanaman obat keluarga (TOGA) untuk minuman tradisional berpotensi memperkuat ketahanan kesehatan keluarga dan membuka peluang usaha rumah tangga. Namun, pengolahan di tingkat rumah tangga/UMKM masih menghadapi kendala dalam hal higienitas, keamanan pangan, dan kewirausahaan. Desa Bengkaung di Kecamatan Batulayar, Kabupaten Lombok Barat, yang kaya rempah dan TOGA, memiliki PKK dan kader Posyandu yang berperan penting dalam kesehatan masyarakat, namun belum memiliki keterampilan dalam mengolah minuman tradisional yang sehat dan aman. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas PKK dan kader Posyandu untuk memproduksi minuman tradisional berbasis rempah lokal yang higienis serta menumbuhkan orientasi usaha mikro. Pendekatan yang digunakan adalah pelatihan partisipatif dengan paradigma Participatory Action Research (PAR), mencakup analisis kebutuhan, penyusunan modul higiene-sanitasi dan prinsip HACCP sederhana, serta pelatihan kewirausahaan dasar. Evaluasi dilakukan melalui pre-post test, observasi praktik, dan penilaian organoleptik produk. Hasil menunjukkan peningkatan pengetahuan peserta terkait manfaat rempah dan keamanan pangan, serta keterampilan teknis pengolahan dan pengemasan, yang mendorong inisiatif untuk mengembangkan minuman tradisional sebagai usaha mikro berbasis komunitas. Processing of Traditional Spices and Beverages for the PKK and Posyandu Cadres of Bengkaung Village in 2025  Abstract The utilization of spices and family medicinal plants (TOGA) for traditional beverages has the potential to strengthen family health resilience and open opportunities for household businesses. However, processing at the household/SME level still faces challenges in hygiene, food safety, and entrepreneurship. Bengkaung Village in Batulayar District, West Lombok Regency, rich in spices and TOGA, has PKK and Posyandu cadres who play an important role in public health, but they lack skills in processing healthy and safe traditional beverages. This community service activity aims to enhance the capacity of PKK and Posyandu cadres to produce hygienic traditional beverages based on local spices and foster a microenterprise orientation. The approach used is participatory training with a Participatory Action Research (PAR) paradigm, including needs analysis, the development of hygiene-sanitation modules, and simple HACCP principles, as well as basic entrepreneurship training. Evaluation was carried out through pre-post tests, practice observations, and organoleptic product assessments. The results show an increase in participants' knowledge regarding the benefits of spices and food safety, as well as technical skills in processing and packaging, which encourage the initiative to develop traditional beverages as a community-based microenterprise.
Relationship Between Waiting Time for Compounded and Non-Compounded Prescriptions and Patient Satisfaction in an Outpatient Pharmacy Ocayana, Baiq Tia; Tusshaleha, Lelie Amalia; Bayani, Faizul
THRIVE Health Science Journal Vol. 3 No. 1 (2026): March
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/thrive.v3i1.649

Abstract

Efficient pharmaceutical services are essential in hospitals to ensure patient satisfaction and improve healthcare outcomes. Prescription waiting time, both compounded and non-compounded, is a critical indicator of pharmacy service quality. This study aimed to analyze the relationship between prescription waiting times and patient satisfaction at the outpatient pharmacy of RSUD Awet Muda Narmada. Using a correlational analytic design with a cross-sectional approach, 100 patients were selected through accidental sampling. Data were collected via questionnaires and direct time measurements, then analyzed with Chi-Square tests. Results revealed that 80% of respondents were very satisfied with services received, and 95% experienced acceptable waiting times. The average waiting time was 41.7 minutes for compounded prescriptions and 12.3 minutes for non-compounded prescriptions. Statistical analysis showed a significant relationship (p=0.000) between waiting time and patient satisfaction. These findings suggest that efficient waiting time management significantly influences satisfaction levels. Therefore, optimizing pharmacy workflow, increasing human resources, and adopting technology-based systems may further enhance service quality and patient experiences.
Identifikasi Senyawa Aktif Ekstrak Etanol Bintil (Galls) Daun Loa (Ficus racemosa L.) dengan Skrining Fitokimia dan GC-MS (Gas Chromatography-Mass Spectrometry) sebagai Kandidat Senyawa Obat Lale Budi Hutami Rahayu Rahayu; Faizul Bayani; Meilynda Pomeistia; Fadhila Helienya Azzahra
Medika: Jurnal Ilmiah Kesehatan Vol. 6 No. 1 (2026): Medika: Jurnal Ilmiah Kesehatan
Publisher : Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/dfj8gd44

Abstract

Indonesia merupakan negara tropis yang memiliki beragam jenis tumbuhan yang banyak dimanfaatkan sebagai obat tradisional. Tumbuhan loa telah banyak diteliti dan diketahui bagian tanaman seperti daun, buah, kulit dan akarnya memiliki potensi farmakologi seperti antibakteri, antioksidan, antiinflamasi dan lain-lain. Namun sejauh ini belum ada eksplorasi penelitan terkait bintil (galls) daun loa. Bintil (galls) pada daun loa merupakan bentuk abnormal daun sebagai wujud pertahanan diri dari serangan hewan patogen. Dalam pengobatan tradisional, bintil daun loa, oleh masyarakat Lombok Tengah dimanfaatkan untuk mengobat penyakit kulit yang digunakan secara topical, tetapi sejauh ini belum ada bukti ilmiah yang mendukung kalim tersebut. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa fitokimia dalam ekstrak etanol bintil daun loa, yang diharapkan dapat dimanfaatkan sebagai kandidat senyawa obat. Hasil dari penelitian menunjukkan bahwa Skrining fitokimia ekstrak etanol 70% bintil daun loa (Ficus racemosa L.) positif mengandung golongan senyawa fenolik, tanin, flavonoid, saponin, alkaloid, dan steroid/terpenoid. Analisis dengan instrument GC-MS menunjukkan terdapat 40 kemungkinan komponen senyawa terbesar yang teridentifikasi dengan GC-MS dan terdapat 5 Senyawa golongan metabolit sekunder seperti alkaloid, & terpenoid. Lima senyawa tersebut Adalah Pyridine, 3-(1-methyl-2-pyrrolidinyl), 2-Hexadecen-1-ol (Phytol) (15,55%), 2H-Pyran,2-(2-heptadecynyloxy) (13,37%), 4,8,13-Cyclotetradecatriene-1,3-diol (2,62%), 2-Heptanamine, 5-methyl (0,22%). Keberadaan senyawa yang teridentifikasi dapat berpotensi sebagai bahan obat karena diketahui memiliki potensi aktivitas farmakologis seperti antioksidan, antibakteri, antiinflamasi dan antivirus.
Correlation Profile of Cognition Levels and Student Ability to Solve Problems in Biodiesel Synthesis Hulyadi Hulyadi; Faizul Bayani; Muhali Muhali; Yusran Khery; Gargazi Gargazi
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3130

Abstract

Covid-19 has had a huge impact in all sectors. The socio-economic sector experienced the heaviest impact. One of the sectors affected is the world of education. Education is now transforming from face-to-face learning to online learning. Online learning is very helpful for students during covid-19. In addition to having a positive value, online learning also contains a negative value. For example, students' interest in reading increases, but on the other hand, students' reading power is low. Low reading power has an impact on decreasing the cognitive level of students. The purpose of this research is to first identify the cognitive level profiles and students' abilities in solving problems in the synthesis of biodiesel from used cooking oil. Analyzing the correlation between cognitive level and students' ability to solve problems. This research is a correlational descriptive research. This research was conducted on fourth semester chemistry education students who were taking an instrument chemistry course and determining the structure of organic compounds. Cognitive level and problem-solving ability were measured using a rubric for assessing cognitive level and student problem-solving ability. The data obtained is then described in graphical form. The data was then tested for correlation using the SPSS product moment correlation test. In this study, it was found that the cognitive level of most students entered at C2 and C3 levels and the average problem solving ability was 53.84. The results of the correlation test show that the cognitive level is positively correlated with the ability of students to solve problems. This is evidenced by the comparison of the value of r count 0.724> r table 0.44. Based on the results of this study, it can be concluded that the cognitive level and problem solving abilities of students are still low. Cognitive level and problem solving ability are positively correlated
Co-Authors - Khaeruman Ahmad - Zainudin Ahmad - Zainudin Al-Idrus, Agil Aliefman Hakim Apriani, Laili Azmi, Irham Bilad, Muhammad Roil Bimaharyanto, Deden Eka Cecep Kusmana Cokorda Istri Widya Utamiswari Deasi Wikandari Dedent Eka Bimmaharyanto S Delila Idsa Amara Raymanda Depi Yuliana Devi Yuliana, Devi Dita Marina Lupitaningrum Dwi Monika Ningrum Ely Mawaddah Fadhila Helienya Azzahra Ferniawan, Ferniawan Fitriani, Herdiyana Gargazi Gargazi Hamdani, Ade Sukma Hardianti, Dina Hidayah, Thauhidayatul Hidayati, Agriana Rosmalina Huaida, Nurul Hulyadi, Hulyadi Ida Wahyuni Ida Wahyuni Indra Purnomo intan kusuma wardani Istri Widya Utamiswari, Cokorda Jamilul Mujaddid Joni Rokhmat Jupriadi, Lalu Kurniasari, Baiq Anting Lale Budi Hutami Rahayu Rahayu Lelie Amalia Tusshaleha Lisnasari, Baiq Risky Wahyu Listantia, Nora liswijaya, liswijaya M. Muhali Meilynda Pomeistia Meilynda Pomeistia Menap Muhammad Roil Bilad Mujaddid, Jamilul Mujaddid, Jamilul Mukhlishah, Neneng Rachmalia Izzatul Neneng Rachmalia Izzatul Mukhlishah Neneng Rachmalia Izzatul Mukhlishah Ni Made Nuratni Ni Nyoman Sri Putu Verawati Nisa Isneni Hanifa Nora Listantia Nuratni, Ni Made Ocayana, Baiq Tia Pomeistia, Meilynda Pratiwi, Dita Retno Prayogi, Saiful Purnomo, Indra Putri Ramdaniah Putri, Tursina Kamila Raden Mohamad Herdian Bhakti Rahayu, Lale Budi Hutami Rahayu, Supiani Rahman Rahman Ramdaniah, Putri Rosmayanti, Baiq Safitri, Temi Ainul Siti Maryam Sudiana, Endang Sudirman Sudirman Sukarso, Aa Susilawati, Melen Swati, Ni Nengah Sri Syamsul Rahmat Taufik Samsuri Tusshaleha, Lelie Amalia Umboro, Recta Olivia Wikandari, Deasi Windah Anugrah Subaidah Yuliana, Depi Yusran Khery Yusril Anwar