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All Journal AKSIOMA: Jurnal Program Studi Pendidikan Matematika BIOEDUKASI Academia Open Indonesia Berdaya Ideguru: Jurnal Karya Ilmiah Guru JPTE: Jurnal Pendidikan Teknik Elektro Al Ibtidaiyah: Jurnal Pendidikan Guru Madrasah Ibtidaiyah Indonesian Community Journal JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) JURNAL MUARA PENDIDIKAN JURNAL TUNAS PENDIDIKAN Jurnal Muara Olahraga Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) PPSDP International Journal of Education Ekasakti Journal of law and Justice Jurnal Pendidikan Guru Sekolah Dasar Journal of Animal Nutrition and Production Science Edukasi Elita : Jurnal Inovasi Pendidikan Master of Pedagogy and Elementary School Learning
Putra, Randi Eka
Universitas Muhammadiyah Muara Bungo
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Journal : Journal of Animal Nutrition and Production Science

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Evaluation of Crude Fat, Crude Fiber, and Gross Energy Content of Palm Kernel Meal Fermented with EM-4 (Effective Microorganisms-4) at Different Fermentation Durations Putra, Randi Eka; Surtina, Dara; Harissatria, Harissatria
Journal of Animal Nutrition and Production Science Vol. 3 No. 01 (2024): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v3i01.701

Abstract

This research aims to determine the effect of fermentation time for palm kernel meal using EM-4 (Effective Microorganism-4) on the crude fat, crude fiber, and gross energy contents. This is clear, but you might add a location like "in Padang, Indonesia" for an international audience. The treatments were as follows: P0 (no fermentation), P1 (fermentation for 7 days), P2 (fermentation for 14 days), and P3 (fermentation for 21 days). The parameters measured included the crude fat, crude fiber, and gross energy contents. Based on the results, it can be concluded that the fermentation time of palm kernel meal using EM-4 significantly affects (P<0.01) the crude fiber content but does not significantly affect (P>0.05) the crude fat content or the gross energy of the palm kernel cake palm kernel.
Co-Authors A, Apdoludin Abdulah Abdulah abdulah, abdulah ADE MARTA PUTRA Al Ayubi, Sholahudin aldino aldino Apdoludin Apdoludin, Apdoludin Arnita, Supitma Aslamiyah Aulia Susanti Avana, Nurlev Bisma Putra Pratama Dedek Helida Pitra Dhini Mufti Emisnawati Emisnawati Epriyani, Neta Evi Fussalam, Yahfenel Habibie, Zulqoidi R. Hakiki, Muhammad Harissatria, Harissatria Hartini, Jusri Hendri Hendri Hidayat, Puput Wahyu Hidayati R Ilahi, Kurnia Jaya Putra Jusri Hartini Levandra Balti Mardaini - MARDAINI MARDAINI Masnia, Masnia Mawarni, Ayu Megawati - megawati megawati Megawati Megawati Mozakiyah Dinda Sari Muhammad Hakiki Muhammad Hakiki MULZA - ROIS Mulza Rois Mulza Rois Neta Epriyani Nevy Clara Puput Wahyu Hidayat R, Hidayati Ramadhani, Siska Refli Surya Utama Safitri, Mella sari, serli purnama Sisca Puspitasari Siti Patimah Siti Patimah Subhanadri, Subhanadri SUBHANADRI, SUBHANADRI Surtina, Dara Titis Wulandari Tri Wiyoko Trisnawati, Teti Utama, Refli Surya WINDA TRISNAWATI Zirul Habibi