Article Per Year (5 Year)
p-Index From 2021 - 2026
5.854
P-Index
This Author published in this journals
All Journal Ecotrophic, Journal of Environmental Science Martabe : Jurnal Pengabdian Kepada Masyarakat International Journal of Community Service Learning Jurnal Kreativitas PKM Gema Agro PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani International Journal of Research in Community Services AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Pakem : Jurnal Pengabdian Kepada Masyarakat Formosa Journal of Applied Sciences (FJAS) Agriwar Journal Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) International Journal of Integrated Science and Technology
K Agung Sudewa
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
Pengaruh Zat Pengatur Tumbuh Atonik Dan Pupuk Bokasi Terhadap Pertumbuhan Dan Hasil Tanaman Tomat (Solanum lycopersicum L.) I Komang Sujana; Made Suarta; Ketut Agung Sudewa
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.9277.48-52

Abstract

This study aims to determine the interaction of Bokasi Fertilizer and Atonic Growth Regulators on the growth of tomato plants. This research was conducted in the greenhouse of the Faculty of Agriculture, Warmadewa University, JI. Ompong 24 Tanjung Bungkak, Denpasar with a height of 25 m above sea level. This research starts from August - October 2023. This experiment uses a factorial pattern Group Randomized Design (RAK) with two factors, namely: Factor I is atonic ZPT with 4 levels of concentration, namely: A0 = 0 cc 1-1, A1 = 1 cc 1-1, A2 = 2 cc 1-1, A3 = 3 cc 1-1, Factor II is bokashi fertilizer consisting of 4 concentrations, namely: B0= 0 tons / ha, B1 = 10 tons / ha, B2 = 20 tons / ha, B3 = 30 tons / ha, Thus there are 16 combination treatments, each of which is repeated 3x so that there are 48 experimental polybags. The treatment of atonic growth regulators 1 cc 1-1 tends to give the highest dry weight yield of 148.68 grams, which is not real from other treatments. The treatment of 30 tons / ha of bokasi fertilizer tends to produce the highest dry weight of 149.44 grams which is not real from other treatments. Bokasi fertilizer has a real effect (P<0.05) on the fruit diameter and no real effect (P>0.05) on other variables. The treatment of bokasi fertilizer of 30 tons / ha produces the highest fruit diameter of 3.49 cm which is not real with the treatment of fertilizer 0 tons / ha and 20 tons / ha with fruit diameters of 3.31 cm and 3.40 cm respectively, but differs markedly from the application of bokasi fertilizer of 10 tons / ha with a fruit diameter of 3.10 cm. Bocation fertilizer tends to show no real influence on the growth and yield of tomato plants which is likely due to goat manure bokashi fertilizer has not been absorbed by tomato plants optimally.
Pengaruh Pemberian Jenis Mulsa dan Pupuk NPK Terhadap Pertumbuhan Dan Produksi Tanaman Kacang Komak (Lablap purpureus L. sweet) Ni Wayan Ambariani; Ni Putu Anom Sulistiawati; I Ketut Agung Sudewa
GEMA AGRO Vol 29 No 2 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.2.9422.75-81

Abstract

This research aims to analyze the effect of providing types of mulch and NPK fertilizer on the growth and production of Komak Bean Plants (Lablap purpureus L. sweet). As well as to determine the interaction of providing types of mulch and NPK fertilizer on the growth and production of komak bean plants. This research was carried out at Br. Nyuh, Ped village, Nusa Penida District, Klungkung Regency, Bali. From May to July 2023. The research method used was a Randomized Block Design (RAK) with 2 factors arranged factorially. The first factor tested was the type of mulch (M) which consisted of 3 levels, namely: M0 as control (no mulch), M1 (silver black plastic mulch), M2 (alang alang straw mulch). The second factor tested was the use of NPK (P) fertilizer which consists of 4 levels, namely: P0 (0 kg.ha-1), P1(100 kg.ha-1), P2 (200 kg.ha-1) and P3( 300 kg.ha-1). In this way, 12 combination treatments were obtained, each repeated 3 times so that 36 plant plots were treated. The results showed that the interaction between the type of mulch and NPK fertilizer (MxP) had a very significant effect on the number of pods per plant and the length of the pods per plant. The highest pod weight per plant was obtained in the black silver plastic mulch (M1) treatment, namely 177.75 grams, an increase of 42.83% when compared to alang alang straw mulch (M2), which was only 134.92 grams. Meanwhile, the highest number of pods per plant was obtained in the black silver plastic (M2) mulch type treatment, namely 6.67 pods, an increase of 1.67% when compared to the treatment with a dose of 200 kg.ha-1(P2) NPK fertilizer, namely only 5.00 pods.
The Use of Biochar From Cow Feces and Bioboost in The Red Chili Plant (Capsicum annum L.) Dewiyati Susanti Dapa; Yohanes Parlindungan Situmeang; Ketut Agung Sudewa
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1487.118-123

Abstract

The purpose of this research is to know the influence and interaction by giving biochar and bioboost of the growth and fruitage of chili. This research is used Randomized Block Design factorial patterned with 2 factor, the first treatment is biochar of cow feces with 4 standards of dosage (0; 5; 10; dan 15 ton ha-1), meanwhile the second factor is bioboost with 3 standards of dosage (30, 60, dan 90 cc tan-1). The interaction between biochar and bioboost gave the real influenced into the height, weight of fresh roots, oven-dry of the leaves, oven-dry of the chili each plant but gave not real influenced into the other variables. The height weight of dry chili was obtained into the interaction between biochar 10 ton ha-1 and 60 cc tan-1 is 3.20 g or increased by 28 % if compared with the lowest weight in bioboost 60 cc tan-1 without biochar is 2.25 g.
Application of Pig Manure and NPK on The Growth and Yield of Cayenne Pepper (Capsicum Frutescens L.) Gede Yudi Sedana; Made Sri Yuliartini; Ketut Agung Sudewa
Agriwar Journal Vol. 4 No. 2 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of pig manure and NPK fertilizer doses on the growth and yield of cayenne pepper (Capsicum frutescens L.) plants. This study used a Randomized Block Design (RBD). The results of this study show that the interaction between the dose of pig manure and NPK fertilizer (PxN) has no significant effect on all observed variables. The dose of pig manure (P) had a very substantial impact on all observed variables except the harvest index variable which did not show a significant impact. The dose of NPK (N) fertilizer did not have a substantial effect on all observed variables, except for the harvest index (very considerable impact). The highest fresh weight and oven-dry weight of fruit per plant were obtained at a pig manure dose of 30 tons ha-1, namely 343.39 g and 53.34 g, respectively increased by 158.95% and 66.94% compared to the lowest fresh weight and oven-dry weight of fruit obtained at a pig manure dose of 0 tons ha-1, namely 132.61 g and 31.95 g, respectively. The NPK fertilizer dose treatment gave a fresh weight of fruit per plant that was not significantly different from one another.
PKM Group PKK Village Singapadu Kaler Sukawati District, Gianyar Regency Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa
Community Service Journal (CSJ) Vol. 4 No. 1 (2021)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.4.1.2021.117-123

Abstract

Upaya pemerintah dalam penanganan sampah di wilayah Provinsi Bali terus dilakukan untuk mengatasi masalah pencemaran lingkungan yang sangat mengkhawatirkan dan daya tampung Tempat Pembuangan Akhir (TPA) yang sangat terbatas. Masalah lingkungan terutama dalam penanganan sampah yang berasal dari limbah rumah tangga dan ternak menjadi prioritas utama untuk segera diatasi. Melalui Peraturan Gubernur Bali Nomor 47 Tahun 2019 tentang Pengelolaan Sampah Berbasis Sumber merupakan regulasi dari Pemerintah Provinsi Bali yang membuktikan keseriusan dalam penanganan masalah pencemaran lingkungan. Salah satu desa di Bali yang ingin mengimplementasikan tentang Pengelolaan Sampah Berbasis Sumber sesuai dengan Peraturan Gubernur Bali Nomor 47 Tahun 2019 adalah Desa Singapadu Kaler Kecamatan Sukawati Kabupaten Gianyar melalui kegiatan PKM dengan Kelompok PKK Desa Singapadu Kaler sebagai mitra dalam kegiatan ini. Permasalahan yang dihadapi mitra dikelompokkan menjadi 2 masalah (1) permasalahan kemampuan dan keterampilan mitra dalam penanganan limbah/sampah berbasis sumber dan kemanfaatannya, dan (2) belum adanya Tempat Pengolahan Sampah Terpadu Skala Kecil (TPST Mini) dan model pengelolaan/manajemennya. Sehingga solusi yang ditawarkan adalah memberikan penyuluhan tentang inovasi dalam penanganan dan pengolahan limbah/sampah berbasis sumber, memberikan pengetahuan dan keterampilan penanganan dan pengolahan limbah/sampah sekitarnya menjadi pupuk organik padat dan cair serta pemanfaatan pupuk organik yang dihasilkan untuk budidaya tanaman organik skala kecil/rumah tangga sehingga bernilai ekonomi, mewujudkan TPST Mini dan model pengelolaan/manajemennya serta memberikan alat dan bahan yang berkaitan dengan pembuatan pupuk organik dan membuat percontohan/ Demplot pertanian organik. Metode yang digunakan oleh Tim PKM meliputi survey, wawancara, penyuluhan, diskusi dan pelatihan secara teori dan praktek serta membuat percontohan.Luaran utama dari kegiatan ini adalah terpublikasinya artkel PKM ini di jurnal terakreditasi, media cetak dan dalam bentuk visual/video. Luaran tambahannya adalah adanya peningkatan kemampuan dan keterampilan mitra dalam penanganan dan pengolahan limbah/sampah sekitarnya menjadi pupuk organik padat dan cair serta kemanfaatan pupuk organik tersebut untuk budidaya tanaman organik, adanya produk pupuk organik padat dan cair, adanya Demplot/percontohan pertanian organik skala kecil/rumah tangga, terwujudnya TPST Mini dengan model pengelolaan/manajemennya sehingga ini dapat sebagai row model untuk desa-desa sekitarnya, dengan demikian dapat meningkatkan pendapatan masyarakat, lingkungan dan sumber pangan yang sehat bagi masyarakat sekitarnya.
Growth Response and Yield of Chrysanthemum Applied with Various Dosages of Compost Made from Chrysanthemum Harvest Waste and Leaf Litter I Gusti Made Arjana; Ketut Agung Sudewa; A.A> Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 2 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i2.994

Abstract

As a national priority floriculture crop in Indonesia, the chrysanthemum has seen significant expansion across various production centers. Driven by rising aesthetic demands, it serves as a vital income stream for local farmers. However, most cultivation is managed by smallholders who face capital constraints and limited access to modern technology, often resulting in sub-standard yields. To address this, research into accessible, domestic technologies—specifically those utilizing local resources—is essential to enhance product quality and added value. Sustainable soil management through compost application offers a cost-effective solution for small-scale farmers to improve their welfare. This study evaluates the efficacy of recycling chrysanthemum harvest waste and leaf litter into organic fertilizer. The primary objective was to determine the optimal compost type and dosage to maximize productivity and flower quality under local environmental conditions. The research employed a greenhouse experiment using a Nested Design within a Randomized Complete Block Design (RCBD) with a factorial pattern. Statistical analysis revealed that: Raw Material Type: Had no significant effect on the observed growth variables, suggesting both chrysanthemum waste and leaf litter are equally viable bases for compost. Dosage: Within each material type, dosage had a significant to highly significant impact on all variables.. Chrysanthemum Waste Compost: A dose of 4 tons ha^-1 yielded the highest economic fresh weight at 53.40 g (a 17.70% increase over the control). Leaf Litter Compost: The highest yield occurred at 12 tons ha^-1, weighing 50.77 g (an 18.22% increase). Contribution to Sustainable Development Goalas (SDGs): SDG 1: No Poverty; SDG 8: Decent Work and Economic Growth; SDG 12: Responsible Consumption and Production; SDG 15: Life on Land
APLIKASI TEKNOLOGI TEPAT UNTUK PENGELOLAAN BUDIDAYA DAN PENANGANAN PASCA PANEN KAKAO DI DESA ASAH DUREN Ni Made Ayu Suardani Singapurwa; Ni Wayan Nursini; Luh Suariani; I Ketut Agung Sudewa; I Komang Budi Mulya; Ela Tara Wini Bira; Ni Nyoman Suartini; Maria Reinaldis Jebaut Subin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 5 (2026): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i5.%p

Abstract

Pengembangan budidaya dan industri kakao sebagai penggerak pertumbuhan dan distribusi pendapatan masih sangat terbuka dan cukup besar. Penerapan teknologi tepat guna dilakukan untuk meningkatkan produktivitas budidaya kakao dan efisiensi penanganan pasca panen bagi petani kakao di desa Asah Duren, Kecamatan Pekutatan, Kabupaten Jembrana.  Kegiatan Pengabdian ini bertujuan untuk mengevaluasi efektivitas teknologi yang diterapkan dalam proses tersebut. Metode yang digunakan meliputi sosialisasi, pengamatan langsung, wawancara dengan petani, pelatihan, praktek langsung, dan analisis data hasil panen sebelum dan sesudah penerapan teknologi. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam hasil panen kakao serta pengurangan kerugian pasca panen. Petani melaporkan peningkatan pengetahuan dan keterampilan dalam penggunaan teknologi yang diterapkan. Terdapat peningkatan keterampilan kelompok petani sebesar 70%, peningkatan produktivitas sebesar 85%, peningkatan pendapatan 75%. Aplikasi teknologi tepat guna dapat memberikan dampak positif bagi pengelolaan budidaya kakao, produk hasil olahan kakao menjadi coklat bubuk dan meningkatkan kesejahteraan petani kakao di Desa Asah Duren.
Peningkatan Keanekaragaman Pangan melalui Pelatihan Dimsum Ikan Nila pada Kelompok Usaha Pangan Lokal di Desa Bebetin, Kecamatan Sawan, Kabupaten Buleleng Ni Mada Ayu Suardani Singapurwa; Ketut Agung Sudewa; Luh Suariani; Ni Made Darmadi; Andika Umbu Tiba; Amelia Putri Purnomo; Ernesia Kunigunda Lando
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 8 (2026): Volume 9 Nomor 8 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i8.26489

Abstract

ABSTRAK Desa Bebetin, Kecamatan Sawan, Kabupaten Buleleng memiliki potensi sumber daya perikanan air tawar yang dapat dikembangkan menjadi produk pangan bernilai tambah melalui diversifikasi olahan ikan nila. Namun, kelompok usaha pangan lokal masih menghadapi keterbatasan variasi produk dan strategi pemasaran yang berdampak pada rendahnya peluang peningkatan pendapatan. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan, keterampilan, pemasaran, dan omzet usaha melalui pelatihan pembuatan dimsum ikan nila. Metode yang digunakan meliputi penyuluhan, pelatihan, praktik produksi, pendampingan, serta evaluasi melalui pre-test dan post-test, observasi keterampilan praktik, wawancara, dan analisis omzet usaha. Kegiatan melibatkan 10 anggota Kelompok Usaha Pangan Lokal di Desa Bebetin. Hasil kegiatan menunjukkan peningkatan pemahaman peserta yang ditunjukkan oleh kenaikan nilai rata-rata dari 41,25 pada pre-test menjadi 78,75 pada post-test atau meningkat sebesar 91,0%. Keterampilan diversifikasi produk juga meningkat dengan kenaikan nilai praktik dari 3,0 menjadi 4,28 (skala 5) atau sebesar 42,7%. Program menghasilkan produk baru berupa dimsum ikan nila dengan berbagai variasi bentuk, ukuran, serta kemasan yang lebih terstandar. Dari aspek pemasaran, kelompok berhasil memperluas kanal promosi, menerapkan pencatatan pesanan, dan menyusun strategi penjualan yang lebih terarah. Dampak ekonomi ditunjukkan oleh peningkatan omzet kelompok dari Rp4.000.000 per bulan menjadi Rp8.000.000 per bulan atau meningkat sebesar 100%. Selain itu, volume penjualan dimsum mencapai 240–540 porsi per bulan dengan frekuensi pesanan 2–4 kali per minggu. Dengan demikian, pelatihan dan pendampingan pembuatan dimsum ikan nila terbukti efektif dalam meningkatkan kapasitas kelompok usaha, memperluas diversifikasi produk pangan lokal, dan meningkatkan pendapatan usaha secara berkelanjutan. Kata Kunci: Desa Bebetin, Dimsum, Ikan Nila, Keanekaragaman Pangan, Pemberdayaan Masyarakat.  ABSTRACT Bebetin Village, Sawan District, Buleleng Regency has considerable freshwater fishery resources that can be developed into value-added food products through tilapia diversification. However, local food business groups face limitations in product variation and marketing strategies. This community service program aimed to improve participants’ knowledge, skills, marketing capacity, and business income through training on tilapia fish dimsum production. Method: The program involved counseling, hands-on training, production assistance, and evaluation using pre-test and post-test assessments, practical skill observations, interviews, and business turnover analysis. A total of 10 members of a local food business group participated in the activity. Participants’ knowledge significantly increased, with average scores rising from 41.25 in the pre-test to 78.75 in the post-test (91.0% increase). Practical skills improved from an average score of 3.0 to 4.28 on a 5-point scale (42.7% increase). The program successfully introduced new diversified products, including tilapia fish dimsum with improved shape, size consistency, and packaging quality. Marketing capacity improved through expanded promotional channels, simple order-recording systems, and more structured sales strategies. Economically, the group’s monthly turnover increased from IDR 4,000,000 to IDR 8,000,000 (100% increase). Furthermore, dimsum sales reached 240–540 portions per month with an order frequency of 2–4 times per week. Training and mentoring in tilapia fish dimsum production effectively enhanced the capacity of local food business groups, promoted food diversification, and increased business income sustainably. Keywords: Bebetin Village, Fish Dimsum, Tilapia, Food Diversification, Community Empowerment. 
Pemanfaatan Biji Kakao menjadi Olahan Coklat Ni Made Ayu Suardani Singapurwa; Ni Wayan Nursini; Luh Suariani; I Ketut Agung Sudewa; Anak Agung Ayu Kanaka Mutiara Laksmi; Ela Tara Wini Bira; Fransiska Sisilia Bheni; Maria Reinaldis Jebaut Subin
International Journal of Community Service Learning Vol. 9 No. 1 (2025): February
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v9i1.84403

Abstract

Luas perkebunan kakao di Bali mengalami peningkatan, tetapi produktivitas kakao mengalami penurunan. Desa Asahduren di Pekutatan, Kabupaten Jembrana, Bali, dikenal sebagai penghasil biji kakao, tetapi kebanyakan petani hanya menjual biji mentah dengan harga murah. Tujuan dari kegiatan ini adalah untuk memberikan pengetahuan pengolahan biji kakao menjadi produk olahan cokelat bubuk dan cokelat batang, agar dapat meningkatkan nilai tambah dan kemakmuran petani kakao. Dalam kegiatan ini dilakukan pendekatan kepada petani kakao, pelaku usaha pengolahan biji kakao, dan pemerintah desa. Data dikumpulkan melalui wawancara, observasi lapangan, dan pelatihan tentang proses pengolahan biji kakao. Hasil kegiatan menunjukkan bahwa pembuatan cokelat batang dan bubuk dapat menguntungkan para petani. Untuk membuat produk lebih kompetitif di pasar, proses pengolahan yang diperkenalkan dapat meningkatkan kualitas produk. Kegiatan ini menyimpulkan bahwa diversifikasi produk olahan kakao dapat menjadi strategi yang berguna untuk meningkatkan ekonomi masyarakat desa. Untuk menjaga bisnis pengolahan cokelat Desa Asahduren tetap beroperasi, kegiatan ini menunjukkan bahwa diperlukan dukungan teknologi, pelatihan, dan pendampingan dari pemerintah dan lembaga terkait.
TEKNOLOGI TEPAT GUNA PENGOLAHAN MINYAK KELAPA TRADISIONAL FERMENTASI BERBASIS NENAS DAN PEPAYA DI DESA BEBETIN Ni Made Ayu Suardani Singapurwa; Ketut Agung Sudewa; Luh Suariani; Ni Made Darmadi; Andika Umbu Tiba; Amelia Putri Purnomo; Ernesia Kunigunda Lando
PAKEM: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 3 (2026): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.6.3.364-373

Abstract

This community service activity was carried out in Bebetin Village, Sawan Subdistrict, Buleleng Regency, Bali Province, in collaboration with the Mina Anakan Farmers Group. The program aimed to improve production efficiency and strengthen the group’s capacity in processing coconuts into traditionally fermented coconut oil by utilizing local materials. The method applied included mixing coconut milk with 15% pineapple and 15% papaya, allowing it to stand for 2 hours under sunlight, collecting the cream fraction, and heating the cream for 30 minutes until the oil separated. The production practice used 100 medium-sized coconuts with a reference yield of 150–250 ml per coconut, resulting in a potential oil output of 15–25 liters. Implementation results showed a shorter process and lower fuel consumption because heating was focused on the cream fraction. The program also contributed a coconut grating machine and supporting equipment to strengthen production facilities. Pre-test and post-test evaluations indicated an increase in average knowledge from 36% to 86%, technical skills from 33.3% to 86.7%, and marketing from 22% to 74%. Economically, the program set a target of a 100% increase in turnover from IDR 3,000,000/month to IDR 6,000,000/month. Thus, the fermentation method assisted by pineapple and papaya has the potential to increase production efficiency and support the strengthening of group-based traditional coconut oil enterprises.
Co-Authors A. A. S. P. R. Andriani A.A. Made Semariyani A.A. N. Mayun Wirajaya A.A.S Putri Risa Abd. Rasyid Syamsuri Amelia Putri Purnomo Amelia R Nicolas Anak Agung Ayu Kanaka Mutiara Laksmi Andika Umbu Tiba Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Apriliathi, Ni Putu Siska Arjana, I Gusti Made Azmi, Aida Firdaus Muhammad Nurul Dapa, Dewiyati Susanti Desak Ketut Tristiana Sukamadewi Desantro Tamo Dewa Ngurah Suprapta Dewiyati Susanti Dapa Djelantik, Sang Ayu Made Agung Prasetiawati Ela Tara Wini Bira Ela Tara Wini Bira Engelbertus Angkur Ernesia Kunigunda Lando Ersa Remi Praing Fransiska Sisilia Bheni Gede Yudi Sedana Haditama, I Gusti Ngurah Hesa Respati Hanilyn Aguilar Hidalgo I G.B. Udayana I G.M, Arjana I Gede Sutapa, I Gede I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Komang Budi Mulya I Komang Sujana I Komang Sujana I Made Kawan, I Made I N. Suaria I Nengah Muliarta, I Nengah I Nengah Suaria I Putu Adi Masaji Ignasius Ghari Jati Jiwantara, Gusti Ngurah Oka Jola Piras, Tini Rambu Luh Kartini Luh Suariani, Luh M. Sudiana Mahendra Made Sri Yuliartini Made Suarta Mahardika, Ida Bagus Komang Maria Reinaldis Jebaut Subin Maria Reinaldis Jebaut Subin Mudra, Luh Komang Sulasmini N. P. A Sulistiawati N.K.A Astiari Natama, I Putu Ngurah Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Alit Astiari Ni Komang Armaeni Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Yudiastari, Ni Made Ni Nyoman Suartini Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Ambariani Ni Wayan Nursini Ni Wayan Nursini Nicolas, Amelia R Nugraha, I Made Nanda Arya Praing, Ersa Remi Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Rudianta, I Nyoman Sandra Pakusi Sandra Pakusi Sedana, Gede Yudi Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Tini Rambu Jola Piras Viani, Agata Widyatna, I Komang Winduyasa, I Wayan Wirajaya, Anak Agung Ngurah Mayun Yan Tonga Yohanes Parlindungan Yohanes Parlindungan Situmeang