Claim Missing Document
Check
Articles

The Utilization of Technology in the Production of Trichocompost Fertilizer and its Subsequent Application to Chrysanthemum Plants at the Pudak Lestari Agro Ornamental Plant Farmer Group A. A. S. Putri Risa Andriani; Amelia R Nicolas; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Suarta; Ni Putu Anom Sulistiawati; Ketut Agung Sudewa; Ni Komang Alit Astiari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.341

Abstract

The ornamental plant farmer group Agro Pudak Lestari has long cultivated chrysanthemums. In the cultivation of chrysanthemums, the Agro Pudak Lestari farmer group experienced several obstacles, namely yields that did not meet market criteria caused by white rust disease. Antagonistic microorganisms (Trichoderma sp.) effectively control white rust disease. White rust disease is a soil infectious disease so countermeasures are carried out by making compost containing the biological agent Trchoderma (Trichocompost fertilizer). From the survey results, the results of flower damage due to rust disease reached 80%. Furthermore, after the application of Trichocompost fertilizer treatment, it suppressed rust disease by 56.4%. From this activity, it was able to reduce yield losses by 23.4% and increase farmers' income by 28.2%. The use of Trichocompost fertilizer can overcome white rust disease in chrysanthemum plants so it can increase farmer productivity.
Post-Harvest Handling through Processing Oranges into Wine to Increase the Added Value of Oranges when Fruit is Abundant and the Skills of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency Astiari, Ni Komang Alit; Sulistiawati, Ni Putu Anom; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.490

Abstract

The community service activity on aimed at post-harvest handling through processing citrus fruits into wine to increase the added value of citrus fruits when the fruit is abundant. And the skills of the farmer women's group "Widya Pertiwi" in Belantih Village, Kintamani District, Bangli Regency. This service activity is carried out through stages, namely providing material and demonstrations on processing oranges into wine and final evaluation (post-test) through distributing questionnaires. The results of counseling and training showed that through training and hands-on practice, they could easily understand how to process citrus fruit into wine, which could be done when the fruit was excessive in the harvest season, to increase added value and income. The results of this activity showed an overall increase in knowledge where 85% of respondents stated that they understood very well, and the remaining 15% indicated that they understood the extension materials and methods provided, which means that there were no respondents who stated that they did not understand or did not understand. Of the 15 respondents who participated in the counseling, 80% indicated they were very satisfied, and the remaining 20% stated they were satisfied participating in the counseling activities. 95% of the respondents indicated they were very interested, and the remaining 5% stated they were interested in practicing turning citrus fruits into wine in their homes. This means that 100% of the participants from the farmer women's group are interested in improving their skills and applying the technology of processing citrus fruits into wine to reduce the occurrence of fruit spoilage when the fruits are abundant in the harvest season.
Improving the Skills of the Subak Giri Kusuma Tirta Group in Mengani Village, Bangli, in Processing Waste into Quality Organic Fertilizer Astiari, Ni Komang Alit; Sutapa, I Gede; Suaria, I Nengah; Andriani, Anak Agung Sagung Putri Risa; Rama, Kade Nusde Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.549

Abstract

This community service program aimed to empower the "Subak Giri Kusuma Tirta" farmer group in Mengani Village, Bangli, by equipping them with the knowledge and skills to produce high-quality liquid organic fertiliser from waste. The ultimate goal was to improve the quality of their intercropped plants. The activity was implemented in two key stages: a theoretical and practical training session on waste processing, and a final evaluation through a post-test questionnaire. The training was met with strong enthusiasm, with participants actively engaging in discussions and demonstrations. The findings indicated a substantial improvement in participant knowledge, as 95% of respondents reported a full understanding of the material and methods presented. The survey also showed high levels of satisfaction, with 85% of the 15 participants expressing great satisfaction with the training. Notably, 100% of the farmer group expressed interest in applying this new technology to their own farms, signifying a strong motivation to adopt sustainable practices. This successful intervention offers a replicable model for enhancing agricultural quality through effective waste management. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on Land
Improving the Skills of Farmers and Women Farmers Groups in Belantih Village, Bangli, in Making Waste-Based Organic Fertilizer Astiari, Ni Komang Alit; Suaria, I Nengah; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede; Andriani, Agung Sagung Putri Risa; Rama, Kade Nusde Sari; Saputra, Arya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.575

Abstract

This community service initiative, conducted on June 21, 2025, addressed the dual challenges of inorganic fertilizer scarcity and environmental pollution in Belantih Village, Bangli. The program aimed to empower the Dharma Kriya and Widya Pertiwi farmer groups by enhancing their skills in converting organic waste into valuable solid and liquid fertilizers. The activity employed a hands-on training methodology, which included a theoretical session followed by practical implementation and a final evaluation. The findings revealed a significant increase in participant knowledge, with 95% of respondents reporting a comprehensive understanding of the material and methods, and the remaining 5% reporting a good grasp. All 20 participants expressed a strong desire to adopt the new skills. Specifically, 80% expressed high satisfaction and interest in applying the techniques to improve the quality of their intercropped citrus and coffee plants. In comparison, the remaining 20% were eager to implement the process for personal use. This project successfully demonstrated that a practical, hands-on approach can effectively transfer knowledge and motivate community members to embrace sustainable practices. The adoption of these waste-processing techniques provides a viable and environmentally friendly solution for mitigating fertilizer shortages while simultaneously enhancing agricultural productivity and reducing pollution. Contribution to Sustainable Development Goals (SDGs):SDG 2 -Zero HungerSDG 12 Responsible Consumption and ProductionSDG 13 Climate ActionSDG 15 Life on Land
Utilization of Chrysanthemum Leaf Extract and Molasses in the Cultivation of Chrysanthemum Cut Flowers Arjuna, I Gusti Made; Andriani, A.A. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.102

Abstract

This research aims to determine the effect of extraction of chrysanthemum and molasses leaves and their interactions on growth and yield in the cultivation of chrysanthemum cut flowers. The research method uses a randomized block design of factorial patterns with two factors, namely: extract of chrysanthemum leaves consisting of four levels each: 250 g l-1, 500 g l-1, 750 g l-1 and 1000 g l-1, as well as molasses consists of three levels respectively: 5 ml l-1, 10 ml l-1 and 15 ml l-1. The combination treatment of 12 was repeated 3 replications. The results showed that the interaction between the extraction of chrysanthemum leaves and molasses had not significantly affected on all the observed variables. The extraction treatment of chrysanthemum leaves has a significant effect (P?0.05) to very significant (P ? 0.01) on all observed variables except at maximum plant height and stem diameter. The extraction treatment of chrysanthemum leaves 1000 g l-1 resulted in the average fresh weight of flower stalks and the highest economic fresh weight of 133.67 g and 110.27g respectively. There was an increase in yield by 24.99% and 26.71% when it was compared to the lowest treatment. Molasses treatment exerts a significant effect (P ? 0.05) to a very significant (P ? 0.01) influence on all observed variables, except on the diameter of the rod. Molasses treatment of 15 ml l-1 resulted in an average fresh weight of flower stalks and the highest economic fresh weight of 120.79 g and 94.51 g compared to the lowest treatment, and there was an increase in yield by 11.86% and 25.51% compared to the lowest treatment
Utilization of Local Microorganisms (MOL) as Organic Fertilizer in Women's Farmer Group, Sanur Kauh Village, Denpasar Rukmini, Ni Ketut Sri; A.A. Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.133

Abstract

The partner in implementing this community service program (PKM) is the Farmer Group located in Sanur Kauh Village, South Denpasar District, Denpasar. The group is cultivating organic plants by utilizing organic waste such as dry leaves, household waste, canangg residues (waste from Hindus Bali ritual events) , and cow and chicken manure. The group does not yet know how to properly process organic waste to produce good organic fertilizer. During this time, the garbage is just piled up just like that, and let the decomposer process takes place naturally. The group also does not know the proper composition of organic waste so as to produce a complete organic fertilizer containing NPK nutrients. The method that will be carried out in the implementation of this training is by interviewing, face-to-face methods, counseling and direct practice, Gradually the activity will be carried out: First, we will hold counseling on the use of local microorganisms as organic fertilizers. Second, we will provide direct training on the use of local microorganism (MOL), carried out several evaluations The third time, if the PKM activity will end we will motivate farmers so that in growing vegetables such as lettuce, kale, green vegetables and long beans by applying the use of MOL as organic fertilizer. From this activity, the external target to be achieved is that training participants understand how to use MOL as organic fertilizer to get healthy organic vegetables. The women's farmer group was able to make MOL which was used as a physically quality liquid organic fertilizer. Partners by 70% understand and can apply liquid organic fertilizer from household waste. Partners were able to reduce production costs by 25%, partners were able to reduce organic waste that causes environmental pollution by 80%, and partners were able to increase crop production by 25% thereby increasing group profits
The Utilization of Various Types of Organic Fertilizer and Trichoderma on Increasing the Production and Quality of Chryshone Cut Flowers A.A. Sagung Putri Risa Andriani; Arjana, Gusti Made; Sang Ayu Made Putri Suryani; I Gusti Ayu Dewi Seri Rejeki; Sunadra, I Ketut
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.134

Abstract

Horticultural commodities, especially ornamental plants, have high economic value in the market. It is necessary to research the introduction of appropriate technology in increasing the intensity of chrysanthemum cultivation such as the use of domestically created organic fertilizers and Trichoderma, which are formulated with local resources in chrysanthemums to improve quality and added value and utilize the potential of agricultural resources that are easy to apply following the ability of farmers and have a real impact on increasing income. The purpose of this research is to obtain a package of organic matter and Trichoderma that is suitable for the agro-climate, thus farmers will be interested in adopting the technology and developing it widely into their production system. The method used is field research in a greenhouse using a factorial randomized block design, with two factors that will be used to achieve the goal, namely the use of various types of organic fertilizers and the administration of Trichoderma doses. If the single treatment has a significant or very significant effect, then continue with the 5% BNT average value test, whereas if there is an interaction between the two factors, it is tested with Duncan't 5%. Based on the results of the study, all types of organic fertilizers, namely organic cow manure, organic pig manure, and organic goat manure combined with Trichoderma were able to suppress rust disease in chrysanthemums and increase the production and quality of chrysanthemums. Goat dung fertilizer and a dose of 5 tons-¹ ha of Trichoderma tended to produce flower stalk height, flower stalk weight, stem diameter, flower diameter, economical flower fresh weight and resulted in the lowest percentage of leaves affected by rust disease.
- Domestication of Nyalian Fish (Rasbora Sp) as an Effort to Conserve Local Fish in Bali Province: - Suryani, S.A.M. Putri; Arya, I Wayan; Sadguna, Dewa Nyoman; Sudiarta, I. Gede; Andriani, A.A.S. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.179

Abstract

ABSTRACT Biodiversitas ikan-ikan air tawar lokal asli Indonesia sangat berlimpah namun belum banyak dimanfaatkan dalam budidaya. Pemanfaatan secara langsung masih dalam taraf penangkapan di alam yang dikhawatirkan dapat membahayakan populasinya di alam. Salah satu alternative untuk pencegahannya adalah dengan upaya meningkatkan budidaya dan mengurangi penangkapa The biodiversity of local freshwater fish native to Indonesia is very abundant but has not been widely used in aquaculture. Direct use is still within the level of capture in nature which is feared to endanger its population in nature. One alternative to prevention is to increase cultivation and reduce overfishing. Before carrying out fish farming first in domestication so that the fish are accustomed to living in a controlled environment. Feeding habits and growth Nyalian fish eat feed that floats or does not immediately sink to the bottom of the waters. It also corresponds to the position of his mouth looking up obliquely and his habits of life on the surface of the waters. The sampling method is Nyalian fish samples collected at two locations and data analysis on this research using SPSS. The growth of Rasbora lateristriata fish during domestication showed significant results, namely the absolute growth of the calculated t-test value of 16.948 with a significance level of 0.000. The growth of the total length with a calculated t-test value of 14.091 with a significance level of 0.000. Weight growth with a calculated t-test value of 9.045 with a significance level of 0.000. The relationship between length and weight shows significant results where the increase in standard length will be followed by weight growth. Water quality during the study, namely pH, DO and temperature is still following the life of Italian fish. The results of the study show that Nyalian fish can adapt to the artificial environment n yang berlebihan. Sebelum melakukan budidaya ikan terlebih dahulu di domestikasi agar ikan terbiasa hidup dilingkungan terkontrol. Kebiasaan makan dan pertumbuhan Ikan Nyalian memakan pakan yang terapung atau tidak langsung tenggelam ke dasar perairan. Hal itu juga sesuai dengan kedudukan mulutnya yang menengadah miring ke atas dan kebiasaan hidupnya di bagian permukaan perairan. Metode pengambilan sampel adalah Sampel ikan Nyalian dikoleksi pada dua lokasi dan Analisis data pada menelitian ini menggunakan SPSS.Pertumbuhan ikan Rasbora lateristriata selama domestikasi menunjukkan hasil yang signifikan yaitu pertumbuhan mutlak nilai uji t hitung sebesar 16,948 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan panjang total total dengan nilai uji t hitung sebesar 14,091 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan berat dengan nilai uji t hitung sebesar 9,045 dengan tingkat signifikansi sebesar 0,000. Hubungan panjang dan berat menunjukkan hasil yang signifikan dimana pertambahan panjang baku akan diikuti oleh pertumbuhan berat. Kualitas air selama penelitian yaitu pH, DO dan suhu masih sesuai dengan kehidupan ikan Nyalian.Dari hasil penelitian menunjukkan bahwa ikan Nyalian mampu beradaptasi pada lingkungan buatan
Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - I Gusti Ayu Dewi, Seri Rejeki; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A.A.S. Putri Risa; Suryani, S.A.M.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.184

Abstract

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.
Increasing the Provision of Horticultural Seeds in the Women's Farmer Group "Tunas Mekar Sari" Bakas Village, Banjarangkan District, Klungkung, Bali Yuliartini, Made Sri; Ida Bagus Komang Mahardika; Anak Agung Ngurah Mayun Wirajaya; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.191

Abstract

Agricultural products produced by the people of Bakas Village do not come from farmers who have been struggling with paddy fields, but with the passage of time and a change in the paradigm of the community, agricultural activities have been carried out by women who are members of a forum, namely the " Women's Farmer Group" with their activities in agriculture, namely the provision of horticultural seeds, the use of land owned by groups and yards of houses but has not been managed optimally and continuously. The Community Service (PKM) was carried out in Bakas Village, Banjarangkan District, Klungkung. This applied research aimed to improve the understanding of nursery technology in the women’s farmer group and increase the ability to provide more complete and sustainable horticultural seeds; the correct and appropriate technology of horticultural crop cultivation for the group of women’s farmers is increasing so that the results obtained increase; hydroponically as well as aquaponics (a combination of fishery and vegetable cultivation) for sustainable land use and availability The implementation of service activities to achieve goals includes providing counseling materials, training, field practices, application of technology and assistance. The external targets achieved by the partner farmer women's group can increase the income and welfare of its members through the sustainable manufacture of seeds, the improvement of sustainable food with hydroponic and aquaponic systems as well as the intensive utilization of group-owned land
Co-Authors , I Gusti Made Arjana Adi Tiya Amelia Nicolas Amelia R Nicolas Anggarayasa, Catur Arjana, , I Gusti Made Arjana, Gusti Made Arjana, I Gusti Made Arjuna, I Gusti Made Catur Anggarayasa Chinta Dewi, I Gusti Ayu Dewa Ketut Suryawan Dewa Nyoman Sadguna, Dewa Nyoman Eko Rini Indrayatie Elisabet Restiana Jaya Gede Agus Surya Pratama Gusti Ngurah Oka Jiwantara I GEDE PUTU WIRAWAN I Gede Sudiarta I Gede Sutapa, I Gede I Gusti Ayu Chinta Dewi I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Gusti Made Arjuna I Ketut Subagia I Made Baskara Adi I Nengah Suaria I Nyoman Muliana I Wayan Arya I Wayan Arya, I Wayan I Wayan Juliartawan I Wayan Sudiarta I Wayan Yudiana Jaya, Elisabet Restiana K Agung Sudewa Kadek Dinda Rahayu Darmawan Kalimutu, Krisnawan Krisnawan Kalimutu Leba, Meriana Kasi Luh Kartini Made Sri Yuliartini Made Suarta Made Yaya Sawitri Mahardika, Ida Bagus Komang Ni Kadek Desy Andya Dewi Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Alit Astiari Ni Luh Putu Putri Setianingsih Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Suardani Singapurwa Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Nopita Sunarianti Nicolas, Amelia Nicolas, Amelia R Novizar Nazir Rama, Kade Nusde Sari Rejeki, I G.A.D. Seri Rejeki, I Gusti Ayu Seri Rohanis Yuliyati Rohanis Yuliyati Rudianta, I Nyoman S A M P Suryani S.A.M.P. Suryani S.A.M.Putri, Suryani Sandra Pakusi Sandra Pakusi Sang Ayu Made Agung Prasetiawati Djelantik Sang Ayu Made Putri Suryani, Sang Ayu Made Putri SAPUTRA, ARYA Sawitri, Made Yaya Sudiarta, I. Gede Sunadra, I Ketut Suryani, S A M P Suryani, S.A.M. Putri Suryani, S.A.M.P. Widyatmani Sih Dewi Wirajaya, Anak Agung Ngurah Mayun Yohanes Parlindungan Situmeang