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All Journal UNEJ e-Proceeding Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR) Biodiversitas Journal of Biological Diversity
Andriani, Anak Agung Sagung Putri Risa
Warmadewa University Denpasar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Improving the Skills of Siamese Orange (Citrus nobilis Lour) Farmers in Belantih Village, Bangli, to Prevent Fruit Loss through Organic Cultivation Technology: Improving the Skills of Orange Farmers to Prevent Fruit Loss through Organic Cultivation Technology Ni Komang Alit, Astiari; Sulistiawati, Ni Putu Anom; Suaria, I Nengah; Andriani, Anak Agung Sagung Putri Risa; Singapurwa, Ni Made Ayu Suardani; Sutapa, I Gede
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.192

Abstract

Action Research Program for Regional Leading Product Development was conducted in Belantih Village, Bangli. The purpose of this activity is to improve the skills of citrus farmers in Belantih Village, Bangli, in an effort to prevent fruit loss through organic cultivation technology. Participants are administrators and members of the Dharma Kriya farmer group. Implementation of activities using a learning by doing approach. The method of implementing the activity is through counseling and mentoring as well as technology transfer to prevent flower and fruit loss by applying techniques for pruning twigs, water shoots and unproductive branches as well as administering NPK Guano fertilizer at a dose of 500 g/tree, and spraying Agrodyke fertilizer to all parts of the plant at a dose of 500 g/tree. 40 g/l of water. The results of the counseling and mentoring showed that through the implementation of the learning by doing method, they stated that they could easily understand and understand how to do prevention technology so that flowers and fruit do not fall off easily. Based on the results of the tabulation of the questionnaire given, it was found that 92.00% of the 25 respondents stated that they were very satisfied and those who expressed satisfaction were 8.00% with the PPPUD service activities carried out, which means that there were no respondents who expressed dissatisfaction or dissatisfaction. 96.00% of respondents stated that they were very interested in practicing flower and fruit loss prevention technology in their own gardens and the remaining 4.00% said they were interested. This means that 100% of the participants are interested in implementing it in their own gardens.
Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran Rejeki, I Gusti Ayu Dewi Seri; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A A Sagung Putri Risa; Suryani, S A M P
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.199

Abstract

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.
Development of Ornamental Fish Cultivation to Support Fisheries Tourism In The Sari Nadi Group, Marga District, Tabanan, Bali S.A.M.Putri, Suryani; Rejeki, I G.A.D. Seri; Arya, I Wayan; Pratama, I Gede Agus Surya; Andriani, A.A.S.Putri Risa; Leba, Meriana Kasi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.221

Abstract

Koi fish (Cyprinus carpio) is an ornamental fish that has a beautiful body shape and color, so it has high economic value. Indicators of beauty in ornamental fish can be seen in the brilliant color, physical shape and completeness, behavior, and health conditions or stamina. These koi fish are often used as aquarium decorations and are art for consumption enthusiasts. The community demands the beauty of Koi fish, so farmers need to maintain the color of ornamental fish by providing feed that contains color pigments. Carotenoids are the main natural components that make color pigments, positively affecting red and orange colors. Carotenoids can come from spirulina, which contains phycocyanin, chlorophyll-a, and carotene. Carotene is composed of xantophyll (37%), carotene (28%), and zeaxanthin (17%). Providing a source of color pigment in fish feed is one of the efforts to get a bright color evenly distributed in fish. Feeding containing 8% spirulina was effective in increasing color pigmentation in the red swordtail (Xiphophorus helleri). The addition of 1.2% spirulina flour to artificial feed significantly increased color intensity and was the highest result in increasing color intensity of Koi fish.
Characteristics of Indigenous Bacterial Isolates from Cocoa Plantations in Meko Village, Central Sulawesi, with Ability to Degrade Cellulose Anak Agung Sagung Putri Risa Andriani; Widyatmani Sih Dewi; Novizar Nazir; Ni Luh Putu Putri Setianingsih; Eko Rini Indrayatie; Kalimutu, Krisnawan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The characteristics of indigenous bacterial isolates in cocoa farms differ based on the study's location and methodology. More research is required to comprehend these bacterial isolates' diversity and features completely. This study intends to assess the cellulose-degrading capacity of bacterial isolates from cocoa plantations in Meko Village, Central Sulawesi. The shape of the bacterial colony, the shape of the colony's edge, elevation, colony size, color, and texture are considered during macroscopic morphological identification and microscopic morphological identification after gram stain. Afterward, gram stains the bacteria to determine the type of cell wall. Hydrolysis capacity was then identified macroscopically by observing colony shape, colony periphery, colony color, colony appearance and height, and hydrolysis capacity on media in a petri dish (HC). Upon microscopic examination of cell shape and bacterial wall type (Gram-positive and gram-negative). Based on the research findings and identification of bacteria capable of degrading cellulose in cocoa soil, it can be inferred that among the 28 examined isolates, six isolates have the greatest HC index values in KL62 isolates. In contrast, GL66, KL23, and KL62x isolates have medium HC index values.
Effect of Chrysanthemum Plants to Artificial Defoliation and Disbudding on Growth and Yield: _ Arjana, I Gusti Made; Rudianta, I Nyoman; Sudewa , Ketut Agung; Andriani, A.A. Putri Risa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.261

Abstract

The market outlook for chrysanthemum flowers is extremely optimistic, as domestic and international consumer demand has increased over the past five years. The development of chrysanthemum plants is anticipated to positively affect the region's employment opportunities, economic growth, and service sector growth. Along with the increasing intensity of chrysanthemum cultivation in various regions, more in-depth research on chrysanthemum flowers is required to improve quality and added value and utilize the potential of locally available resources that are simple for farmers to apply and have a significant impact on improvement. The majority of chrysanthemum cultivation business actors are small farmers. Chrysanthemum plant technology is distinct from other horticultural crops, requiring special maintenance such as Disbudding, adding artificial light, artificial Defoliation, and the erection of plant enforcement nets. The research method employs the Factorial Group Random Design. The first factor is artificial Defoliation including no defoliation, Defoliation at 30 dap (day after planting) , and Defoliation at 60 dap. The second factor is disbudding including no disbudding, disbudding at 60 dap, and disbudding at 90 dap. The results demonstrated that the interaction between artificial Defoliation and disbudding significantly affected flower stalk weight but did not affect other variables. The treatment of leaf defoliation had significant to very significant effects on all observed variables, except for the weight of flower stalks, which was unaffected. At the same time, the disbudding treatment significantly affects all observed variables. The interaction between leaf defoliation at 30 dap and disbudding at 60 dap resulted in the heaviest average flower stalk weight of 93.58 grams. Artificial Defoliation at 30 dap increased the yield of economically viable fresh flower weight by 8.09 percent compared to when Defoliation was not performed. The 60 dap Disbudding treatment increased the yield of fresh flower weight by 9.25% when compared to the control.
Application of Trichoderma Composting Technology in the Women's Farmer Group, Sanur Kauh Village, South Denpasar District, Denpasar City, Bali Province Andriani, A.A. Sagung Putri Risa; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.280

Abstract

The problem being faced by farmer groups in the rainy season is the increased growth of fungi that cause plant diseases, such as Rigdiforus lignosus fungi, Fusarium oxysporum, Rizoctonia solani, Fusarium monilifome, Sclerotium rolfsii, and Sclerotium rilfisil fungi. With the concept of controlling plant-disrupting organisms (OPT) naturally, to get healthy plant cultivation free from disease (especially plant diseases caused by pathogenic fungi), Trichoderma compost (TrichoCompost Fertilizer) is applied. Interviews, face-to-face, counseling, and direct practice methods will do the method to implement this training. This activity aims to train participants to understand how to make Trichoderma compost as organic fertilizer to get healthy organic vegetables. The output target to be achieved is using appropriate technology in cow manure processing technology into compost plus Trichoderma sp. Based on the results of activities, Trichoderma compost can suppress pathogenic fungi by 98.53% so that farmer groups produce healthy plants free of pathogenic diseases.
Application of Defoliated Chrysanthemum Leaves and Combination of Organic Fertilizer to the Yield and Quality of Chrysanthemum Flowers A.A. Sagung Putri Risa Andriani; I Gusti Made Arjana; I Gusti Ayu Dewi Seri Rejeki
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.292

Abstract

The market value of horticultural products, particularly ornamental plants, is quite high. It is necessary to conduct research on the introduction of appropriate technology for increasing the intensity of chrysanthemum cultivation, such as the use of chrysanthemum leaf messenger and a combination of manure, which is formulated with local resources in chrysanthemum flowers to improve quality and add value and utilize the potential of agricultural resources that are easy to apply based on the capacity of farmers and have a real impact on increasing income. This study's objective was to determine the optimal concentration of chrysanthemum leaves and the optimal combination of manure for enhancing the production and quality of chrysanthemums. Using a Factorial Randomized Block Design, field research is conducted in a greenhouse using two factors: the dosage of defoliated chrysanthemum leaves and a mixture of manure. The obtained data were statistically analyzed using the ANOVA test. If the effect of a single treatment is genuine or very real, the average value test is continued. Least significant difference (LSD) is 5%, whereas Duncan's 5% indicates an interaction between the two factors tested. The treatment of defoliated leaves had a real to very real effect on all variables, with the exception of stem diameter, whereas the combination treatment of organic fertilizers had a real to very real effect on all variables. The interaction between the quantity of defoliated leaves and the combination of organic fertilizer has no significant effect on all variables. The administration of a dose of 5 tons/ha and the combined use of goat manure and pig manure increased the length of the flower stalk, the weight of the flower stalk, the diameter of the stem, the diameter of the flower, the fresh weight of the most cost-effective flowers, and the proportion of leaves infected with rust. According to SNI 01-4478-88, the chrysanthemums produced in this investigation are of quality class A.
Improving the Skill of the Women Farmer Group "Widya Pertiwi" in Belantih Village, Bangli, to Enhance the Value-Added of Citrus Fruit Processing in Production Outcomes.: Efforts to Process Citrus Fruits to Increase the Added Value of Production Results Ni Komang Alit, Astiari; Ni Putu, Anom Sulistiawati; Suaria, I Nengah; Ayu Suardani Singapurwa, Ni Made; Sutapa, I Gede; Putri Risa Andriani, Anak Agung Sagung P; Chinta Dewi, I Gusti Ayu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.321

Abstract

Belantih Village, located in the Kintamani District of the Bangli Regency, is recognized for its substantial citrus fruit potential. The majority of the local population in this region engage in citrus farming as their primary means of income. The lack of knowledge among citrus growers in Belantih Village about the processing of citrus fruits into long-lasting processed products is evident. The primary objective of the community service activities is to enhance knowledge and expertise in the processing of citrus fruits into value-added products, hence extending their shelf life and augmenting their economic worth. The implementation of counseling and mentorship programs, technological transfer initiatives, and training sessions focused on the processing of oranges into jam. The individuals included in this study were members of the women farmer group known as "Widya Pertiwi". The service activity consists of several steps, including the provision of materials and demonstrations on citrus processing, followed by a final evaluation in the form of a post-test administered through the distribution of questionnaires. The outcomes of counseling and training revealed that participants, utilizing the experiential learning approach and training, expressed their ability to comprehend and effectively execute the processing of citrus fruits into various culinary derivatives. This skill acquisition was particularly beneficial during periods of abundant fruit harvest, as it allowed for the generation of increased value and income. The findings of the study indicated a significant improvement in general knowledge. Specifically, 93.33% of participants reported a clear understanding, while the remaining 6.67% expressed comprehension regarding the processing of citrus fruits into value-added products following the completion of the service activities. Notably, no respondents reported a lack of understanding or confusion. The findings indicate that all participants belonging to the Women Farmers group have a keen interest in enhancing their competencies and implementing citrus fruit processing techniques to produce jam products. This approach aims to mitigate fruit rotting during periods of ample fruit availability.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency Andriani, A. A. S. Putri Risa; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group Andriani, A. A. S. Putri Risa; Nicolas, Amelia; Yuliartini, Made Sri; Arjana, , I Gusti Made; Udayana, I Gusti Bagus; Wirajaya, A.A.Ngurah Mayun; Mahardika, Ida Bagus Komang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.
Co-Authors , I Gusti Made Arjana Adi Tiya Amelia Nicolas Amelia R Nicolas Anggarayasa, Catur Arjana, , I Gusti Made Arjana, Gusti Made Arjana, I Gusti Made Arjuna, I Gusti Made Catur Anggarayasa Chinta Dewi, I Gusti Ayu Dewa Ketut Suryawan Dewa Nyoman Sadguna, Dewa Nyoman Eko Rini Indrayatie Elisabet Restiana Jaya Gede Agus Surya Pratama Gusti Ngurah Oka Jiwantara I GEDE PUTU WIRAWAN I Gede Sudiarta I Gede Sutapa, I Gede I Gusti Ayu Chinta Dewi I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Gusti Made Arjuna I Ketut Subagia I Made Baskara Adi I Nengah Suaria I Nyoman Muliana I Wayan Arya I Wayan Arya, I Wayan I Wayan Juliartawan I Wayan Sudiarta I Wayan Yudiana Jaya, Elisabet Restiana K Agung Sudewa Kadek Dinda Rahayu Darmawan Kalimutu, Krisnawan Krisnawan Kalimutu Leba, Meriana Kasi Luh Kartini Made Sri Yuliartini Made Suarta Made Yaya Sawitri Mahardika, Ida Bagus Komang Ni Kadek Desy Andya Dewi Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Alit Astiari Ni Luh Putu Putri Setianingsih Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Suardani Singapurwa Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Nopita Sunarianti Nicolas, Amelia Nicolas, Amelia R Novizar Nazir Rama, Kade Nusde Sari Rejeki, I G.A.D. Seri Rejeki, I Gusti Ayu Seri Rohanis Yuliyati Rohanis Yuliyati Rudianta, I Nyoman S A M P Suryani S.A.M.P. Suryani S.A.M.Putri, Suryani Sandra Pakusi Sandra Pakusi Sang Ayu Made Agung Prasetiawati Djelantik Sang Ayu Made Putri Suryani, Sang Ayu Made Putri SAPUTRA, ARYA Sawitri, Made Yaya Sudiarta, I. Gede Sunadra, I Ketut Suryani, S A M P Suryani, S.A.M. Putri Suryani, S.A.M.P. Widyatmani Sih Dewi Wirajaya, Anak Agung Ngurah Mayun Yohanes Parlindungan Situmeang