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All Journal Journal of Biomedicine and Translational Research PROSIDING SEMINAR KIMIA Jurnal Kimia Mulawarman The Indonesian Biomedical Journal Jurnal Pendidikan Kimia (JPKim) Indonesian Journal of Chemistry Hearty : Jurnal Kesehatan Masyarakat Jurnal Keperawatan dan Fisioterapi (JKF) JURNAL KEBIDANAN KESTRA (JKK) Jurnal Kesmas dan Gizi (JKG) JURNAL FARMASIMED (JFM) Jurnal Indah Sains dan Klinis FORTE JOURNAL CHEDS: Journal of Chemistry, Education, and Science Jurnal Farmanesia Jurnal Multidisiplin Madani (MUDIMA) Formosa Journal of Sustainable Research (FJSR) JURNAL KIMIA SAINTEK DAN PENDIDIKAN Jurnal Pengmas Kestra (JPK) Jurnal ABDIMAS MUTIARA Jurnal Indah Sains dan Klinis
Aritonang, Barita
Institut Kesehatan Medistra Lubuk Pakam
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Factors Influencing the Quality of Services at the Pharmacy Installation of Pagar Jati Public Health Center Nurainun Badriani; Barita Aritonang; Abdi Lestari Sitepu
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/ays36v19

Abstract

The quality of pharmaceutical services plays a vital role in supporting effective healthcare delivery at the primary care level. High quality pharmacy services contribute to patient safety, treatment effectiveness, and overall satisfaction with healthcare experiences. This study aims to analyze the factors influencing the quality of pharmacy services at the Pharmacy Installation of Puskesmas Pagar Jati, specifically examining human resources, infrastructure, drug management, and patient satisfaction.This research applied a quantitative approach with a cross-sectional design. A total of 96 respondents were selected using purposive sampling. Data were collected using a closed-ended Likert-scale questionnaire and analyzed through multiple linear regression and logistic regression tests.The results show that drug management has the most dominant influence on service quality (p = 0.002; OR = 15.984), followed by human resources (p = 0.036; OR = 3.767). Patient satisfaction showed a nearly significant influence (p = 0.058), while infrastructure did not show a statistically significant effect (p = 0.728). The study concludes that the improvement of pharmacy service quality is more determined by process-related aspects, particularly drug management systems and the competency of pharmacy personnel
Pembuatan Sabun Padat Antiseptik Ekstrak Etanol Kulit Jeruk Lemon (Citrus limon (L.) Burm. f.) Eka Margareth; Nova Florentina; Barita Aritonang; Ahmad Hafizullah
Jurnal Indah Sains dan Klinis Vol 2 No 3 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.34

Abstract

One of the herbal plants with antibacterial properties that it can use in solid antiseptic soap is lemon peel (Citrus limon (L.) Burm.F.). This study aims to determine the optimum composition of antiseptic solid soap preparations from the ethanolic extract of lemon peel based on the requirements set by SNI 06-4085-1996 and the antibacterial activity test. The antibacterial activity test was carried out by the good method. Examination of Simplicia characteristics was carried out by phytochemical screening test. The antiseptic solid soap preparation was performed by organoleptic test, pH test, homogeneity test, high foam test, and antibacterial activity test. The concentration variations of antiseptic solid soap preparations were F1(5%), F2(10%), and F3(15%). Based on the results of research that has been carried out, the results of phytochemical screening tests for lemon peels (Citrus limon (L.) Burm.F.) contain secondary metabolites, namely alkaloids, flavonoids, and triterpenoids that function as antibacterial. Antiseptic solid soap made from ethanolic extract of lemon peel has met the requirements set by SNI 06-4085-1996, namely a solid and homogeneous soap with a lemon scent with a pH of 8.71-10.52, high foam 4.7-4.9 cm, as well as free alkali in a safe condition against the skin. Based on the results of the antibacterial activity test of solid antiseptic soap, the ethanolic extract of lemon peel (Citrus limon (L.) Burm.F.) can inhibit the growth of Staphylococcus aureus bacteria. At a concentration of F1(5%) has a zone of moderate inhibition of 10.26 mm; at concentration F2(10%) has a strong inhibition zone of 11.78 mm; at the concentration of F3(15%) has a strong inhibition zone of 12.57 mm. Lemon peel extract can be formulated into a solid antiseptic soap with an optimum concentration of F3 (15%).
Healthy and Safe Food Education for Elementary School Students: A Program Implementation at SDN 104242 Lubuk Pakam Hasni Yaturramadhan Harahap; Barita Aritonang; Shofian Syarifuddin; Chandra Pranata; Dicky Yuswardi Wiratma
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/16azg768

Abstract

Background: Elementary school students' knowledge regarding the selection of healthy and safe food remains low, posing a risk to their nutritional status and health. Schools serve as effective settings for enhancing knowledge through nutrition and food safety education. Therefore, this community service activity aimed to increase the knowledge of students at SDN 104242 Lubuk Pakam regarding the importance of consuming healthy and safe food. Objective: This community service activity aimed to improve the knowledge and awareness of students at SDN 104242 Lubuk Pakam concerning the importance of consuming healthy and safe food. Methods: The program was implemented through a preliminary survey, educational sessions involving interactive lectures, discussions, meaning-making activities, and educational games, followed by an evaluation using pre-tests and post-tests administered to 55 students. Results: The community service activity, attended by 55 students from SDN 104242 Lubuk Pakam, demonstrated an increase in knowledge regarding healthy and safe food following the educational intervention. Pre-test results indicated that the majority of students fell into the "poor" knowledge category (45.45%), followed by the "fair" (36.36%) and "good" (18.18%) categories. Post-test results showed an improvement, with the "good" knowledge category rising to 63.64%, while the "fair" category decreased to 27.27% and the "poor" category dropped to 9.09%. These results indicate that the education provided was effective in enhancing students' knowledge regarding the selection of food that is healthy, nutritious, hygienic, and safe for consumption. Conclusion: The educational program proved effective in increasing students' knowledge and awareness regarding healthy and safe food. This activity is expected to support the development of healthy eating habits from an early age and contribute to improving the health of school-aged children.awareness regarding healthy and safe food. This activity is expected to support the development of healthy eating habits from an early age and contribute to improving the health of school-aged children.
Co-Authors Abdi Lestari Sitepu Ahmad Hafizullah Ritonga Amelia Putri Eflynia Asvia Rahayu Chandra Pranata Chatarina Umbul Wahyuni Cut Masyitah Thaib Cut masyithah Debi Meilani DIAN HASTARI NINGRUM Dicky Yuswardi Wiratma Dicky Yuswardi Wiratma Eka Margareta Sinaga Eka Margareth Faisal, Hendri Fatma Amelia Ginting, Desideria Yosepha Gultom, Erdiana Harahap, Hasni Yaturramadhan Hasni Yaturramadhan Harahap Hasni Yaturramadhan Harahap Herlina Herlina . Herlina H Hermansyah Aziz Hestina . Hestina Hestina Hestina, Hestina Imel Santika Irmayani Irmayani Karnirius Harefa Karo-Karo, Julyenni Khairiah, Khairiah Lasmaryna Sirumapea Lenny Novita Liver Iman Putra Zai Melda Astrika Sianipar Munthe, Novita Br Ginting Nova Florentina Nova Florentina Nova Florentina Ambarwati Novesar Jamarun Novita Br Ginting Nur Mala Sari Nurainun Badriani Panjaitan, Delita Pitriani, Pitriani Putri Nuraimun Simanjuntak Putri, Gusliani Eka Rahmad Gurusinga Rahmad Gurusinga RAMAWATI, NURVITA Rianta rianta Rima Anggeraini Riri Safitri Romaulianna Theresia Marbun Rotua Sumihar Sitorus Sa'adah Siregar Salomo Sijabat Saragih, Eriani Senaya Selda manullang Shofian Syarifuddin Siagian, Ernita Siahaan, Enzo W.B Sijabat, Salomo Sinaga, Eka M Sinaga, Evi Yuni Sintia Sinaga, Sri Lestari Sitepu, Rahmadani Sitorus, Elly Sri Melda Bangun Sri Ulina Sri Wulan, Sri Suarnikan Hulu Suci Erawati Suci Wulandari Supartiningsih - - Syarifuddin, Shofian Syukri Arief Tamrin Tamrin Virta Filantropi Zebua Widyaningsih, Fadlilah Yanti, Rahma Yaturramadhan Harahap, Hasni Yosi Darmirani Yossy Silalahi Yulidar Laila Safitri Yunita Sari