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All Journal Jurnal Ilmiah Pariwisata International Journal of Applied Sciences in Tourism and Events JURNAL KEPARIWISATAAN PARIWISATA BUDAYA: JURNAL ILMIAH AGAMA DAN BUDAYA Tourism Reserch Journal Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Jurnal Gastronomi Indonesia Jurnal Pengabdian Kepada Masyarakat MAKARDHI Jurnal Pemberdayaan Pariwisata Journal of Hospitality Accommodation Management Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Pariwisata Nusantara LACULTOUR: Journal of Language and Cultural Tourism Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Barista : Jurnal Kajian Bahasa dan Pariwisata Masyarakat Pariwisata: Journal of Community Services in Tourism Indonesian Journal of Banking and Financial Technology (FINTECH) Jurnal Kawistara JECOM TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
I Gusti Ngurah Agung Suprastayasa
Politeknik Pariwisata Bali
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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PARIWISATA RELAWAN (VOLUNTEER TOURISM): PERKEMBANGAN, AKTIVITAS DAN MASYARAKAT LOKAL I Gusti Ngurah Agung Suprastayasa
JURNAL KEPARIWISATAAN Vol 10 No 1 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v10i1.274

Abstract

One of the forms of tourism that experience significant development in therecent years is volunteer tourism. The development has attracted both-theindustries as well as researchers in tourism sector. Volunteer tourism startedwhen the establishment of Volunteer Services Oversees (VSO) and US PeaceCorp which send volunteers to less developed nations for development. Thevolunteers can be involved in different areas like archeology, biology, construction, teaching, and conser vation. Compared to other forms of tourism, itis considered as an alternative, sustainable, culturally aware and environmentallyfriendly form of tourism which take into consideration and benefit the localcommunity. However researchs in different aspects of volunteer tourism needfurther be conducted.
NEEDS ANALYSIS OF ENGLISH FOR STUDENTS OF SPA TRAINING PROGRAM I Wayan Muliana; I Gusti Ngurah Agung Suprastayasa; I Gede Darmawijaya
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v9i1.307

Abstract

In response to the booming of the spa industry. STP Nusa Dua Bali has launched a Spa Training Program, aiming at preparing students to be able to work profes­sionally in international spa outlets/industries. Besides spa vocational subjects English is a crucial subject in the Program in order to enable the students to communicate effectively and appropriately with foreign guests and customers in handling their future job. Since Spa was a new program at STP Nusa Dua Bali, this research was conducted/or identifying the profile of the learners 'target needs of English language course in the Spa Training Program, specifically. at basic operational levels, including Spa Receptionists, Spa Therapists, and Spa Atten­dants. The data were obtained through interviews, observation, texts collection, and informal consultation at several 'international' Spa outlets in Nusa Dua tourist resorts. They were then analyzed and are presented by using Hutchinson and Waters' (1987) and Mun by 's (1978) target situation analysis frameworks. The communicative acts and.functions can be grouped into 9 communicative events: information clerk, reservation clerk, reception clerk, bell boy/doorman, spa at­tendant, spa therapist, cashier, communicating by telephone, and dealing with complaints.
GAYA BELAJAR (LEARNING STYLE) BAHASA INGGRIS MAHASISWA SEKOLAH TINGGI PARIWISATA (STP) NUSA DUA BALI DAN IMPLIKASINYA I Gusti Ngurah Agung Suprastayasa
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v8i2.323

Abstract

This study aims to identify the EFL learning style preferences of the Students of Sekolah Tinggi Pariwisata Nusa Dua Bali and its implication towards the teaching and learning. A set of questionnaire that was adopted from Riazi & Riasati (2007), comprising of 21 items of students' learning style preferences was administered to 150 first-year students. One hundred and twenty-nine (129) students participated in this study. Results showed the learning style preferences of students i11 different areas and some implications to teaching and learning were discussed.
PARIWISATA DAN KEMISKJNAN DI BALI I Gusti Ngurah Agung Suprastayasa
JURNAL KEPARIWISATAAN Vol 6 No 2 (2007): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v6i2.340

Abstract

The Tourism industry in Bali makes important contributions to the econo­mies of Bali as well as Indonesia, particularly to foreign exchange earnings, employment and GDP. However, the vast growth of tourism industry has not been able to eradicate poverty. Some measures should be made to make tourism generates more benefit to the poor. The private sector, community, Non-Government Organizations and governments should
PERSEPSI MAHASISWA PARIWISATA TERHADAP PERKULIAHAN PRAKTIK SECARA DARING: STUDI KASUS PROGRAM MANAJEMEN DIVISI KAMAR, POLITEKNIK PARIWISATA BALI Ida Ayu Sri Puspa Adi; I Gusti Ngurah Agung Suprastayasa
JURNAL KEPARIWISATAAN Vol 21 No 1 (2022): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v21i1.718

Abstract

This study aims to determine students' perceptions of online learning in practical courses at the Bali Tourism Polytechnic during the corona virus (COVID-19) pandemic. The students’ perceptions are limited to the aspects of teaching and learning, capabilities (lecturers' abilities), and facilities and infrastructure. The population in this study were all students of Room Division Management program of the Bali Tourism Polytechnic. The sample was taken using a purposive sampling technique which only focused on students who were taking practical courses in the Room Division Management program. Data were collected using online questionnaires and in-depth interviews with several students to obtain more detailed information. The data analysis technique used qualitative analysis consisting of data collection, data reduction, data presentation, and conclusion. The results showed that students' perceptions of online learning in practical courses are positive, with details of the teaching and learning aspects of 67%, the aspects of capabilities (lecturers' abilities) of 94%, and of the aspects of facilities and infrastructure of 79%. Based on the results of the interview, it was found that the problem lies in the devices owned by students that are not compatible to access online learning so it is difficult to do practicum at home.
Employees’ Perception towards Online Training Program: A Case from A Hotel Ni Komang Niko Pandeani; I Gusti Ngurah Agung Suprastayasa; Luh Putu Kartini
JURNAL BISNIS HOSPITALITI Vol 11 No 1 (2022): Jurnal Bisnis Hospitality
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v11i1.710

Abstract

Training has become a fundamental aspect in maintaining and even developing human resources in an organization. Training is a serious program that cost a lot, therefore the training program provided should be formulated based on the employee’s needs. Online training is one of the methods that is expected to give more flexibility and efficiency to the employees and the employers. As a luxury resort, Hotel X conducts online training and sets minimum hours to be achieved by the employees. However, based on the data obtained, most of employees do not achieve the minimum hours. Therefore, this research aims to analyse the online training program conducted at Hotel X in Bali. This research employed quantitative and qualitative methods to obtain the employees’ perceptions regarding the training course, content, instructor, and its relevance to their job. The quantitative data were obtained through a set of questionnaires administered to 180 samples and qualitative data were obtained by conducting interview with some employees and some managerial and senior staff. The result showed that, the training course and the training content provided are very good, the training instructor is qualified and very good, and the online training materials are relevant to the respondent’s job.
Dari Ruang Belajar ke Alam Terbuka: Pelatihan Pemanduan Wisata di Desa Wisata Taro, Bali I Gusti Ngurah Agung Suprastayasa; Nyoman Reni Ariasri; Ni Made Tirtawati
Jurnal Pemberdayaan Pariwisata Vol 4 No 1 (2022): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v4i1.1606

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk memberikan pelaksanaan pelatihan pemanduan wisata kepada para pemandu local di Desa Wisata Taro. Melalui analisis kebutuhan yang dilakukan oleh tim pengabdian kepada masyarakat Politeknik Pariwisata Bali dapat disimpulkan bahwa salah satu kebutuhan mendesak di Desa Wisata Taro dalam rangka meningkatkan kualitas pelayanan kepada pengunjung adalah peningkatan kapasistas para pemandu wisata lokal. Karena itu dilaksanakanlah peatihan pemanduan wisata. Pelatihan dilaksanakan dengan dua metode yaitu ceramah dan diskusi yang dilaksanakan di dalam ruangan dengan dua orang fasilitator dan dengan metode terjun ke lapanga sambal mencoba memberikan komentar. Setelah pelatihan dilaksanakan maka dilakukanlah analisis terhadap kepuasan peserta dengan menyebarkan kuesioner. Dari hasil kuesioner dapat diketahui bahwa masyarakat sangat mengapresiasi kegiatan ini dan berharap ada lagi kegiatan-kegiatan serupa dengan topik-topik yang berbeda sehingga dapat meningkatkan kompetensi para pengelola Desa Wisata. Kata Kunci: Pemandu Wisata, Pelatihan, Peningkatan Kapasitas, Desa Wisata
Pelatihan Kepemanduan Wisata Lokal Bagi Masyarakat Di Desa Wisata Sayan, Kecamatan Ubud, Kabupaten Gianyar Putu Gde Arie Yudhistira; Made Darmiati; I Gusti Ngurah Agung Suprastayasa; Ni Ketut Wiwiek Agustina; Teguh Hadisukarno
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 1 No. 1 (2021): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (852.305 KB) | DOI: 10.52352/makardhi.v1i1.558

Abstract

Desa Sayan memiliki potensi yang luar biasa dari alam yaitu persawahan, sungai, dan hutan serta budaya seperti kesenian angklung gangsa dan angklung kocok, serta kesenian lukis aliran ‘Young Artist’ yang cukup terkenal. Dengan potensi yang luar biasa tersebut masih ditemui kurangnya kesadaran dan kemampuan masyarakat setempat dalam memberikan pelayanan yang baik khususnya dalam memberikan penjelasan mengenai produk desa wisata alam dan budaya yang dimiliki. Oleh karena itu, dibutuhkan pelatihan terhadap bidang-bidang tersebut yang akan dilakukan secara bertahap sehingga kemampuan mereka dalam memberikan pelayanan kepada wisatawan baik wisatawan lokal maupun wisatawan mancanegara kedepannya akan lebih baik. salah satunya melalui kegiatan pelatihan. Pelatihan kepemanduan wisata lokal bagi masyarakat di Desa Wisata Sayan, Kecamatan Ubud, Kabupaten Gianyar merupakan sebuah kegiatan pelatihan yang diselenggarakan oleh Program Studi D4 Manajemen Bisnis Perjalanan, Politeknik Pariwisata Bali sebagai bentuk pengabdian kepada masyarakat. Harapan setelah diselenggarakannya pelatihan adalah menumbuhkan pemahaman para peserta pelatihan dalam mengelola DTW maupun fasilitas penunjang pariwisata yang ada di Desa Wisata Sayan, Ubud serta  sikap professional dalam memberikan pelayanan prima kepada wisatawan.
Factors Affecting Millennials Consumers in Choosing Airlines to Travel during the Covid-19 Pandemic Berend Gensan Coloay; I Gusti Ngurah Agung Suprastayasa
Jurnal Penelitian Pariwisata Vol 6 No 2 (2022): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v6i2.130

Abstract

The purpose of this study is to figure out the factors that influenced the decision of millennial consumers to choose airlines for traveling during the pandemic. Transportation plays an important role for many people in Indonesia, especially young people or millennials, one of which is air transportation. About the Covid-19 pandemic conditions, it is important to know the factors that affected consumers, especially millennials, in choosing an airline to travel. This could help airline companies to survive the pandemic conditions. This study uses a qualitative method in which data were analyzed using descriptive qualitative analysis. Semi-structured interviews with ten key informants collected the data: four students categorized as millennials, five private sector employees, and one law firm employee. This study showed that price factor influences millennial consumers the most in choosing Airlines for traveling during the pandemic, while environmental factor influences the least. Keywords: Airlines, Travel, Millennial Consumers, Pandemic
IMPLEMENTATION OF LOCAL WISDOM “TRI KAYA PARISUDHA” IN TOUR GUIDING IN BALI I Gusti Ngurah Agung Suprastayasa
JURNAL KEPARIWISATAAN Vol 21 No 2 (2022): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v21i2.885

Abstract

This study aims to identify the application of the teachings of Tri Kaya Parisudha local wisdom in guiding tours in Bali. For this reason, the study was conducted using qualitative approach by collecting data through in-depth interviews to five senior tour guides, scholars in Balinese culture, Hindu Religion and philosophy, and Hindu religious figures in Bali. The data obtained through the interview were analyzed descriptively. The results showed that Tri Kaya Parisudha local wisdom should become the reference for tourist guide in handling their clients. It could be used as philosophy, ethic, as well as a base for service to the clients or guests. However, there are still a number of tour guides who do not apply the Tri Kaya Parisudha teaching in handling their clients. More studies on this topic would enrich the topic and research on how to implement it in real life situation would be useful for improving the quality of tour guide in Bali.
Co-Authors A.A. Ayu Oka Mirah Wahyuni Anak Agung Gde Oka Geria Anik Suryaningsih, Ni Kadek Anik Suryaningsih Anom Hery Suasapha Arjaya, I Ketut Arjaya, Ketut Armeli Armeli Arnata, Rusdi Asmarani, I Gusti Ayu Ratih Berend Gensan Coloay Citrawati , Luh Putu Citrawati, Luh Putu Clara Angely Cambey Darmaputra, Putu Gde Eka Desak Made Dwi Krisna Suryani Suryani Febrianto, I Gusti Agung Fiorenza Ayunda Natalie Limantara Gede Muna Satya Febriyana Hanny Hafiar Hardina Hilda Apriani I Dewa Putu Hendri Pramana I Gede Darmawijaya I Gede Mahesa Pradyana I Gusti Agung Gede Witarsana I Gusti Ayu Putu Wita Indrayani I Gusti Gede Anggareksa Putra Mulyawan I Gusti Ngurah Agung Wiryanata I Ketut Arjaya I Nyoman Arcana I Nyoman Arcana I Nyoman Lingga Sana I Putu Esa Widaharthana I Putu Esa Widaharthana I Putu Esa Widaharthana I Putu Utama I Wayan Muliana I Wayan Sunarsa, I Wayan Ida Ayu Kalpikawati Ida Ayu Sri Puspa Adi Iswarini, Ni Ketut Juli Rastitiati, Ni Kade Kalpikawati, Ida Ayu Komang Pandini Niken Absari Komang Kristiono Liestiandre, Hanugerah Kusumarini, Indah Luh Putu Kartini Made Darmiati Made Darmiati Mahendra Adi Winatha Martadjaya, I Gusti Made Iwan Dusanta Muliana, I Wayan Muliana, I Wayan Ngelambong, Anderson Ni Kade Juli Rastitiati Ni Kade Juli Rastitiati Ni Ketut Wiwiek Agustina Ni Komang Niko Pandeani Ni Made Tirtawati Oka Geria, Anak Agung Gede Pande Kadek Oka Adi Nugraha pinaria, ni wayan chintia Purwastuti Eko Sucahyo Putu Surya Laksana Rahjasa Rastitiati, Ni Kade Juli Ratri Paramita Ratri Paramita Reni Ariasri, Nyoman Rumadana, I Made Rusdiarnata, Ketut Sabudi, I Nyoman Sukana Sawitri, Hari Sawitri, Hari Sudiarta, Ngakan Putu Sulistyawati, Ni Luh Ketut Sri Sumadi, I Gede Sumariati, I Dewa Ayu Rai Susianti, Hartanti Woro Swandewi, Ni Kadek Teguh Hadisukarno Theresia Verina Rosari Bei Utama, I Putu Utama, I Putu Wirata, I Nengah Wiratnaya, I Nyoman