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All Journal Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Ilmiah Pariwisata International Journal of Applied Sciences in Tourism and Events JURNAL KEPARIWISATAAN PARIWISATA BUDAYA: JURNAL ILMIAH AGAMA DAN BUDAYA Tourism Reserch Journal Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Jurnal Gastronomi Indonesia Jurnal Pengabdian Kepada Masyarakat MAKARDHI Jurnal Pemberdayaan Pariwisata Journal of Hospitality Accommodation Management Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Pariwisata Nusantara LACULTOUR: Journal of Language and Cultural Tourism Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Barista : Jurnal Kajian Bahasa dan Pariwisata Masyarakat Pariwisata: Journal of Community Services in Tourism Indonesian Journal of Banking and Financial Technology (FINTECH) Jurnal Kawistara JECOM TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
I Gusti Ngurah Agung Suprastayasa
Politeknik Pariwisata Bali
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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PARIWISATA RELAWAN (VOLUNTEER TOURISM): PERKEMBANGAN, AKTIVITAS DAN MASYARAKAT LOKAL Suprastayasa, I Gusti Ngurah Agung
JURNAL KEPARIWISATAAN Vol 10 No 1 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

One of the forms of tourism that experience significant development in therecent years is volunteer tourism. The development has attracted both-theindustries as well as researchers in tourism sector. Volunteer tourism startedwhen the establishment of Volunteer Services Oversees (VSO) and US PeaceCorp which send volunteers to less developed nations for development. Thevolunteers can be involved in different areas like archeology, biology, construction, teaching, and conser vation. Compared to other forms of tourism, itis considered as an alternative, sustainable, culturally aware and environmentallyfriendly form of tourism which take into consideration and benefit the localcommunity. However researchs in different aspects of volunteer tourism needfurther be conducted.
NEEDS ANALYSIS OF ENGLISH FOR STUDENTS OF SPA TRAINING PROGRAM Muliana, I Wayan; Suprastayasa, I Gusti Ngurah Agung; Darmawijaya, I Gede
JURNAL KEPARIWISATAAN Vol 9 No 1 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

In response to the booming of the spa industry. STP Nusa Dua Bali has launched a Spa Training Program, aiming at preparing students to be able to work profes­sionally in international spa outlets/industries. Besides spa vocational subjects English is a crucial subject in the Program in order to enable the students to communicate effectively and appropriately with foreign guests and customers in handling their future job. Since Spa was a new program at STP Nusa Dua Bali, this research was conducted/or identifying the profile of the learners 'target needs of English language course in the Spa Training Program, specifically. at basic operational levels, including Spa Receptionists, Spa Therapists, and Spa Atten­dants. The data were obtained through interviews, observation, texts collection, and informal consultation at several 'international' Spa outlets in Nusa Dua tourist resorts. They were then analyzed and are presented by using Hutchinson and Waters' (1987) and Mun by 's (1978) target situation analysis frameworks. The communicative acts and.functions can be grouped into 9 communicative events: information clerk, reservation clerk, reception clerk, bell boy/doorman, spa at­tendant, spa therapist, cashier, communicating by telephone, and dealing with complaints.
GAYA BELAJAR (LEARNING STYLE) BAHASA INGGRIS MAHASISWA SEKOLAH TINGGI PARIWISATA (STP) NUSA DUA BALI DAN IMPLIKASINYA Suprastayasa, I Gusti Ngurah Agung
JURNAL KEPARIWISATAAN Vol 8 No 2 (2009): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

This study aims to identify the EFL learning style preferences of the Students of Sekolah Tinggi Pariwisata Nusa Dua Bali and its implication towards the teaching and learning. A set of questionnaire that was adopted from Riazi & Riasati (2007), comprising of 21 items of students' learning style preferences was administered to 150 first-year students. One hundred and twenty-nine (129) students participated in this study. Results showed the learning style preferences of students i11 different areas and some implications to teaching and learning were discussed.
PARIWISATA DAN KEMISKJNAN DI BALI Suprastayasa, I Gusti Ngurah Agung
JURNAL KEPARIWISATAAN Vol 6 No 2 (2007): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

The Tourism industry in Bali makes important contributions to the econo­mies of Bali as well as Indonesia, particularly to foreign exchange earnings, employment and GDP. However, the vast growth of tourism industry has not been able to eradicate poverty. Some measures should be made to make tourism generates more benefit to the poor. The private sector, community, Non-Government Organizations and governments should
DAYA TARIK BAGI WISATAWAN BERSEPEDA DI PEDESAAN BALI Geria, Anak Agung Gde Oka; Suprastayasa, I Gusti Ngurah Agung
PARIWISATA BUDAYA: JURNAL ILMIAH AGAMA DAN BUDAYA Vol 6, No 2 (2021)
Publisher : Universitas Hindu Negeri I Gusti Bagus Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pba.v6i2.2398

Abstract

Artikel ini merupakan penelitian kualitatif deskriptif yang bertujuan untuk mengetahui minat dan fasilitas pendukung pariwisata yang dibutuhkan oleh wisatawan mancanegara yang mengikuti paket wisata bersepeda di Desa Petak Kaja. Penelitian tersebut merupakan jenis pengembangan pariwisata pedesaan atau pedesaan berdasarkan teori pariwisata berbasis masyarakat yang berkelanjutan. Hasil penelitian menunjukkan bahwa wisatawan yang mengikuti paket wisata bersepeda ini menemukan beberapa atribut desa seperti masyarakat sekitar, kehidupan sehari-hari, keindahan pemandangan, persawahan desa, upacara adat, rumah desa, pura dan sekolah yang menarik. Sedangkan kebersihan lingkungan, lalu lintas desa dan kualitas jalan desa kurang menarik. Keindahan lanskap paling menarik dan lalu lintas desa paling tidak menarik. Mereka sangat membutuhkan toilet yang bersih dan higienis serta air yang jernih dan berkualitas yang dapat mereka gunakan di rumah-rumah penduduk setempat.
Do Facilities Affect Tourists’ Satisfaction at Natural Tourist Attraction? A Case at Tegenungan Waterfall in Bali Gede Muna Satya Febriyana; I G.N. Agung Suprastayasa; Made Darmiati
Jurnal Penelitian Pariwisata Vol 4 No 2 (2020): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v4i2.94

Abstract

Research on tourist satisfaction has been a topic of interest for many academicians. This study aimed to examine the effect of tourist facilities on tourist satisfaction at the natural attractions of Tegenungan waterfall, Bali. The sampling method used was accidental sampling with 100 samples collected in 5 days. Analysis of the data used is descriptive analysis and simple linear regression analysis. The results of the study indicate that the tourist facility variable has a significant effect on tourist satisfaction. T test results show that the tourist facilities (X) significantly affect tourist satisfaction (Y) at the natural attractions of Tegenungan waterfall, Bali. It is expected that the quality of existing tourist facilities can be improved so that it can have a positive impact on the satisfaction of tourists visiting the waterfall. Keywords: tourist facilities, tourist satisfaction, natural tourist attraction,
Pelatihan Merangkai Bunga Bagi Masyarakat Desa Wisata Gunung Salak, Tabanan, Bali I Gusti Ngurah Agung Suprastayasa; Ida Ayu Sri Puspa Adi; Ketut Iswarini
Jurnal Pemberdayaan Pariwisata Vol 2 No 2 (2020): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.273 KB) | DOI: 10.30647/jpp.v2i2.1430

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk menganalisis pelatihan merangkai bunga kepada masyarakat Kemetug Desa Wisata Gunung Salak Tabanan, Bali. Berdasarkan analisis situasi dan kebutuhan, diketahui bahwa masyarakat membutuhkan peningkatan kapasitas pada tiga bidang yang terkait dengan layanan housekeeping yaitu pembersihan kamar, dekorasi, dan SPA. Untuk memenuhi kebutuhan masyarakat akan dekorasi, program pelatihan singkat tentang rangkaian bunga kombinasi tradisional dan modern dirancang dan kemudian dilaksanakan. Metode yang digunakan dalam penelitian ini adalah observasi dan wawancara terstruktur. Sedangkan metode yang digunakan dalam sesi pelatihan adalah demonstrasi dan kerja kelompok. Hasil evaluasi menunjukkan bahwa para peserta antusias mengikuti pelatihan dan di akhir sesi pelatihan mampu membuat rangkaian bunga dengan menggunakan kombinasi gaya tradisional dan modern. Untuk mempertahankan keterampilan yang diperoleh dari sesi pelatihan, para peserta perlu terus melatih keterampilan tersebut bila memungkinkan. Kata Kunci: Pelatihan, Merangkai Bunga, Desa Wisata, Dekorasi
The Effect of Job Satisfaction on Turnover Intention of Food and Beverage Service Employees at Alila Seminyak Bali I Gusti Gede Anggareksa Putra Mulyawan; I Gusti Ngurah Agung Suprastayasa; I Gusti Agung Gde Witarsana; Luh Putu Kartini
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 5 No 1 (2021): June 2021
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v5i1.2112

Abstract

Abstract Purpose: This study aims to examine the effect of job satisfaction on turnover intention of food and beverage service employees and to investigate possible areas of improvement to establish job satisfaction on overcoming turnover intention. Research methods: The job satisfaction is measured with a simplified JDI Model, and the turnover intention is measured with Mobley et al.’s Turnover Intention Heuristic Model. The research used quantitative and qualitative methods with a questionnaire and semi-structured interview as the instrument. The analysis includes a correlation test, the classic assumption test, and a simple linear regression test. Results and discussions: The result shows that job satisfaction has a significant negative effect on employee turnover intention. The ability of job satisfaction variables to explain the variance of turnover intention variable was moderate. Demographic factors such as age and academic education are among the most significant factors to influence turnover intention. Three areas of improvement to establish job satisfaction on overcoming turnover intention were addressed. Keywords: job satisfaction, turnover intention, human resources
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN ·NIAT MENGINAPKEMBALI TAMU PADA VILLA I Gusti Ngurah Agung Suprastayasa; I Nyoman Arcana
JURNAL KEPARIWISATAAN Vol 11 No 1 (2012): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v11i1.245

Abstract

Penelitian ini bertujuan untuk mengkonfirmasi pengaruk kualitas pelayanan terhadap kepuasan dan niat menginap kembali tamu pada villa di Bali Data dikumpulkan dengan metode judgmental sampling denganjufrlah responden sebanyak200 orang wisatawan yang menginap di berbagai villd di Kabupaten . Denpasar; Badung dan, Gianyar, · Propinsi Bali. Variabel dala penelitian ini adalah kualztas pelayanan sebagai vanabel exogenous (X), kepuasan sebagai variabel interviening (YI) dan niat menginap kembali seb_bgai variabel endogenous (Y2). Seluruh variabel 4alanr:penelitian inidiuku11 dengdn skala Likert lima tingkatan, yaitu sang at tidak setuju (1) sampai dengJn sangat setuju .
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN RESTORAN CEPAT SAJI I Putu Utama; I Gusti Ngurah Agung Suprastayasa; I Nyoman Wiratnaya
JURNAL KEPARIWISATAAN Vol 10 No 2 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v10i2.261

Abstract

This research proposes to confirm the effects of service quality to customert s satisfaction and loyalty in fast food restaurants. The data were collected by applying judmental sampling method, which was applied to 200 customers at outlets of Kentucky Fried Chicken and Mac Donalds in Denpasar and Badung. The variables in this study are service quality as an exogenous variable, custom­ers satisfaction as an interviening variable, and customers loyalty as an endog-enous variable. The responden s perception is indicated in Likert scale of 5, in which I is strongly disagree and 5 is strongly agree with the statements. The data were then analyzed using Structural Equation Modelling (SEM). The ques­tioner consisting of 40 questions were tried out for its validity using Alpha Pearson Correlation and reliability using Cronbach s alpha formulas. Then, the statisti­cal analysis of Structural Equation Modelling showed that direct effect of service quality to customers satisfaction was sign.ificant (85.9%), direct effect of customers satisfaction to customers loyalty was significant (91.5%), direct effect of service quality to customers satisfaction was insign.ificant, and indirect effect of service quality to customers loyalty through customers satisfaction was significant (78.6%).
Co-Authors A.A. Ayu Oka Mirah Wahyuni Anak Agung Gde Oka Geria Anik Suryaningsih, Ni Kadek Anik Suryaningsih Anom Hery Suasapha Arjaya, I Ketut Arjaya, Ketut Armeli Armeli Armeli, Armeli Arnata, Rusdi Asmarani, I Gusti Ayu Ratih Baskara, I Made Lingga Bei, Theresia Verina Rosari Berend Gensan Coloay Citrawati , Luh Putu Citrawati, Luh Putu Clara Angely Cambey Darmaputra, Putu Gde Eka Desak Made Dwi Krisna Suryani Suryani Febrianto, I Gusti Agung Fiorenza Ayunda Natalie Limantara Gede Muna Satya Febriyana Hanny Hafiar Hardina Hilda Apriani I Dewa Putu Hendri Pramana I Gede Darmawijaya I Gede Mahesa Pradyana I Gusti Agung Gede Witarsana I Gusti Ayu Putu Wita Indrayani I Gusti Gede Anggareksa Putra Mulyawan I Gusti Ngurah Agung Wiryanata I Ketut Arjaya I Nyoman Arcana I Nyoman Arcana I Nyoman Lingga Sana I Putu Esa Widaharthana I Putu Esa Widaharthana I Putu Esa Widaharthana I Putu Utama I Wayan Muliana I Wayan Sunarsa, I Wayan Ida Ayu Kalpikawati Ida Ayu Sri Puspa Adi Iswarini, Ni Ketut Juli Rastitiati, Ni Kade Kalpikawati, Ida Ayu Komang Pandini Niken Absari Komang Kristiono Liestiandre, Hanugerah Kusumarini, Indah Luh Putu Kartini Made Darmiati Made Darmiati Mahendra Adi Winatha Martadjaya, I Gusti Made Iwan Dusanta Muliana, I Wayan Muliana, I Wayan Ngelambong, Anderson Ni Kade Juli Rastitiati Ni Kade Juli Rastitiati Ni Ketut Wiwiek Agustina Ni Komang Niko Pandeani Ni Made Tirtawati Oka Geria, Anak Agung Gede Pande Kadek Oka Adi Nugraha Paramita , Ratri pinaria, ni wayan chintia Purwastuti Eko Sucahyo Rahjasa, Putu Surya Laksana Rastitiati, Ni Kade Juli Ratri Paramita Ratri Paramita Reni Ariasri, Nyoman Rumadana, I Made Rusdiarnata, Ketut Sabudi, I Nyoman Sukana Sawitri, Hari Sucahyo, Purwastuti Eko Sudiarta, Ngakan Putu Sulistyawati, Ni Luh Ketut Sri Sumadi, I Gede Sumariati, I Dewa Ayu Rai Susianti, Hartanti Woro Swandewi, Ni Kadek Teguh Hadisukarno Utama, I Putu Utama, I Putu Widaharthana , I Putu Esa Wirata, I Nengah Wiratnaya, I Nyoman