cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. jember,
Jawa timur
INDONESIA
Jurnal Ilmiah Inovasi
Published by Politeknik Negeri Jember
ISSN : 14115549     EISSN : 25276220     DOI : -
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Other
The Journal contains the original article of the research related to the problem areas of Agricultural Production, Animal Production, Agribusiness Management, and Agricultural Technology.
Arjuna Subject : -
Articles 410 Documents
 36   37   38   39   40 
Faktor yang Mempengaruhi Keputusan Pembelian Ayam Kremes Di Kabupaten Jember: Factors that Influence the Decision to Purchase Kremes Chicken in Jember Regency Kurniawati, Dewi; Dhamayanthi, Wenny; Nurfebriana, Rista Eka
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seiring dengan berkembangnya zaman banyak dijumpai rumah makan yang menyediakan menuserupa seperti olahan daging ayam, sehingga persaingan bisnis semakin meningkat. Salah saturumah makan yang menjual ayam sebagai menu utamanya adalah Ayam Kremes Cak Iwan Jember.Penelitian ini dilakukan dengan tujuan untuk menguji dan menganalisis pengaruh marketing mixterhadap keputusan pembelian konsumen pada Ayam Kremes Cak Iwan Jember. Populasi dalampenelitian ini adalah konsumen yang melakukan pembelian Ayam Kremes Cak Iwan KabupatenJember dengan pengambilan sampel sebanyak 70 responden. Alat analisis yang digunakan adalahanalisis regresi linier berganda dengan bantuan SPSS 21.00 for Windows. Hasil dari penelitian inidapat disimpulkan bahwa variabel produk, harga, lokasi dan promosi secara serempak atau bersama-sama berpengaruh secara signifikan terhadap keputusan pembelian produk Ayam Kremes Cak IwanJember. Secara parsial hasil penelitian ini dapat disimpulkan bahwa variabel harga, dan lokasisecara parsial berpengaruh tidak signifikan terhadap keputusan pembelian, sedangkan produk danpromosi secara parsial berpengaruh signifikan terhadap keputusan pembelian. Berdasarkan analisisproduk merupakan variabel yang berpengaruh dominan terhadap keputusan pembelian produkAyam Kremes Cak Iwan Kabupaten Jember.
Analisis Analisis Kualitas Mutu Produksi Bubuk Kakao di Pusat Penelitian Kopi dan Kakao Indonesia Dwicahyo, Agung; Mulya Santosa, Kresna; Rani Nurfadila, Agustin
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i3.5041

Abstract

Cocoa is one of the agricultural commodities that has the potential to be developed in Indonesia. Cocoa beans can be processed into processed food products with high selling value. Processed cocoa products include chocolate bars, cocoa butter and cocoa powder. Several processing stages are required to process cocoa into food products, including secondary and tertiary processing. Cocoa powder is one of the processed cocoa products that is in great demand by consumers. The use of cocoa powder as a substitute for processed food makes the process of processing cocoa powder very interesting for research. One of the factors that influences the quality of cocoa powder is the level of fineness of the cocoa powder.
Strategi Keberlanjutan Usaha Hidroponik Green House Jawa Timur Dengan Analytical Hierarchy Process (AHP): East Java Green House Hydroponic Business Sustainability Strategy Using The Analytical Hierarchy Process (AHP) Hermawan, Fendi; Sundari, Sri; Kustiari, Tanti; Agustinus Waluyo, Donny; Hartatie, Dian; Mayasari, Financia; Arief Putranto, Hermawan
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Smart Farming concept is identical to the hydroponic cultivation system which is a new revolution in agricultural cultivation methods. Hydroponics is also known as soilless culture, which is a cultivation method that does not use soil as a medium to support plant growth. The advantages of hydroponic greenhouse cultivation include higher yields, the microclimate can be controlled and can be carried out throughout the year without paying attention to weather conditions, so that plant productivity is increased. Apart from the advantages that hydroponic greenhouse cultivation has, it has the potential to increase productivity as described above, the market prospects for the results of hydroponic cultivation are also very promising. The aim of this research is to analyze sustainability and priority strategies in efforts to develop green house hydroponic cultivation using the Analytical Hierarchy Process (AHP). This research was conducted in East Java. The results of the analysis show that the most dominant factors that are attributes of sustainability levers are the level of waste management, sales price stability, community conflict, the level of application of modern technology and partnership patterns. The results of the Analytical Hierarchy Process (AHP) analysis show that the priority strategy that can be implemented is the implementation of a partnership pattern with the highest value of 0.445.
Rancang Bangun Model Sistem Rantai Pasok Agroindustri Limbah Cerutu yang Berkelanjutan Pada CV Dwipa Nusantara Tobacco Jember Wahyono, Nanang Dwi; Kurniawati, Dewi; Harkat, Avisenna; Edwinsyah Yanuan Putra, Mohammad; Eka Ardhi Pratama, Fredy; Wahyu Winadi Atmajaya, Aditya
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research develops a sustainable supply chain system model for the cigar waste agroindustry at CV Dwipa Nusantara Tobacco, Jember, using the Interpretative Structural Modelling (ISM) approach. Cigar waste, previously considered valueless, is processed into diversified products that have the potential to enhance the company's economic value. The designed model aims to address inefficiencies in the supply chain that prevent optimal utilization of waste. ISM identifies key elements in the supply chain, such as raw material supply, labor, and processing technology. The study analyzes the export supply chain of cigar waste at CV Dwipa Nusantara Tobacco Jember. Three main elements are identified: needs, barriers, and institutions, each with interrelated sub-elements. Using the Reachability Matrix (RM), relationships among sub-elements are examined using transitivity rules. The results reveal sub-elements that act as key drivers, particularly in raw material availability, production technology, and export regulations. These findings are expected to enhance supply chain efficiency and improve product competitiveness in international markets.
Analisis Efisiensi Energi dan Material di Pabrik Gula Tradisional Menggunakan Pendekatan Berbasis STEM Kurniawan, Muhammad Prasetya; Destia Maharani, Ara; Putri Pradita, Sintia; Daffa Nurramdhana, Almaira; Aulia Mahardini Gunawan, Citra; Anggraini Larasati, Errika
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i3.5705

Abstract

Traditional sugar factories face challenges in improving production efficiency to remain competitive and meet growing market demand. This research adopts an innovative STEM (Science, Technology, Engineering, and Mathematics) approach to analyze material and energy flows in the sugar production process. This approach not only identifies inefficiencies but also offers data-driven solutions and modern technology for operational optimization. The research involved material and energy flow mapping using the mass and energy balance method, along with causal analysis to identify the root causes of inefficiencies at each stage of production, from preparation, milling, refining, to crystallization. The results showed a production yield of 6,63%, far below the company's target of 10%, with the main inefficiencies caused by low raw material quality, non-standard process temperature settings, and inadequate operator skills. STEM-based recommendations include integrating sensor technology for real-time monitoring, regular machine maintenance using predictive algorithms, creating digital guidelines for operators, and optimizing raw materials through agronomic data. Implementing this approach is expected to improve yield and production efficiency and support operational sustainability by reducing waste and emissions.
Menghadapi Tantangan Digital: Respon Akuntansi Manajemen Terhadap Disruptive Technology Yudhistira, Prillinaya; Setyo Wibowo, Nugroho; Wijaya, Dwi Indriani Fidiastutik; Resya, Fachmi; Andriyanto, Dicky; Yuniar, Eka
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Disruptive technology refers to digitization that offers a variety of new software and programs for Management accounting practices that are useful for assisting reporting, planning, controlling, and decision-making processes. Digital forms of disruptive technology include Big data, Cloud computing, Blockchain, and Artificial Intelligence (AI). All of which lead to automation, visibility and analysis in utilizing structured and unstructured data to support the company's decision-making process. The adoption of digital technologies in Management accounting in fact provides new benefits and challenges simultaneously. This study focuses on how Management accounting responds to disruptive technology and how the impact of disruptive technology on Management accounting practices. This study concludes that the existence of technology and rapid business development has led to the transformation of management accountants in the form of a significant shift in how management accountant view themselves (identity) and their roles in the organization.
Dewi Kurniawati ANALISIS KEPUASAN KONSUMEN TERHADAP PELAYANAN RESTORAN PERGURUAN TINGGI DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) (STUDI DI RESTO KEMUNING POLIJE) Kurniawati, Dewi; Oktanita Jaya Anggraeni; R. Abdoel Djamali; Naning Retnowati; Rizal Perlambang CNAWP
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research to understand consumer needs and plan strategic service quality improvements. The research method used is descriptive quantitative by collecting data through questionnaires to 100 respondents who meet certain criteria. Data was analyzed based on five SERVQUAL dimensions: reliability, responsiveness, assurance, empathy, and tangibles. The research results show that the average gap in the five SERVQUAL dimensions is positive, indicating a good level of customer satisfaction, but still requires improvement in several aspects, such as the number of employees, responses to complaints, and payment systems. Importance Performance Analysis (IPA) analysis identifies priority attributes that must be improved, while House of Quality (HOQ) analysis produces improvement strategies, including the implementation of a modern payment system, employee training, and the provision of supporting facilities. This research concludes that structured and continuous service improvements are needed to increase consumer satisfaction and business competitiveness. Strategic recommendations are provided to support the sustainability of Resto Kemuning Polije in facing competition in the service industry.
Respon Hasil Produksi Kacang Tanah (Arachis hypogea) terhadap Aplikasi PGPR dan Rhizobium Wardana, Rudi; Prayudi, Angga; Erdiansyah, Iqbal
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Increasing peanut production can be done by applying rhizobium and PGPR. This study aims to examine the effect of PGPR and Rhizobium on peanuts. The research was conducted from December 2022 to February 2023 in Patemon Village, Pakusari District, Jember Regency. Experimental design using factorial RAK. The first factor was the concentration of PGPR consisting of 10.5 ml/l, 12.5 ml/l and 14.5 ml/l. The second factor was the dose of Rhizobium inoculants consisting of 25 kg/ha, 50 kg/ha, and 75 kg/ha. The results of this study indicated that there was no real interaction between the PGPR and Rizobum treatments. As a single factor, PGPR with a concentration of 12.5 ml/l gave an effect on the variable number of ginophores (72.1). While the application of Rhizobium inoculant at a dose of 75 kg/ha showed the best results on the number of pods/sample (30.90), weight of pods/sample (62.12 g), weight of seeds/sample (44.74 g), and weight of seeds/plot (850.60 gr). . It is suspected that the application of PGPR to peanuts and inoculation of Rhizobium plays a role in increasing nutrient uptake which in turn increases growth and production.
Kapasitas Kelembagaan Kelompok Petani dalam Pengembangan Usaha Kopi Hulu Hilir di Kabupaten Jember: Politeknik Negeri Jember Sundari, Sri; Agustinus Waluyo, Donny; Kustiari, Tanti; Ahsin Kusuma Mawardi, Ahmad
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jember as one of the largest coffee producers in East Java does not seem to be able to prosper its Jember as one of the largest coffee producers in East Java has not been able to prosper its farmers. This was due to the low level of institutional capacity of farmer groups to carry out their functions and roles in increasing the capacity of farmers in developing upstream and downstream coffee businesses in Jember Regency. This study aims was to describe and analyze the influence of motivation, training activities and group functions both directly and indirectly on the institutional capacity of coffee farmers. The results showed that (1) the motivation of coffee farmers has not reached the good category because the training activities and the materials have not been maximized absorbed by coffee farmers. So, the function of farmer groups has not run well, and the institutional capacity of farmer groups in the development of upstream and downstream coffee businesses in Jember Regency was not high, (2) Motivation does not have a direct significant and also indirect effect on institutional capacity through a group functions was not good. Meanwhile, training activities have a direct or indirect effect on institutional capacity through group functions that was significantly good. The greatest influence on training activities depended on group functioning of coffee business
Laboratory Evaluation of the Effectiveness of Paraffin Oil and Insecticide Combination Based on Spinetoram and Permethrin to Control Weaver Ant (Oecophylla smaragdina Fabricius) Habriantono, Bakhroini; Masnilah, Rachmi; Kustiawan Alfarisy, Fariz
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Paraffin oil is known to be effective as a pest control agent. It is more toxic to pest insects while being safer for plants, humans, and beneficial organisms that act as natural enemies. Paraffin oil is also known for its ability to be mixed with various other pesticides, which can extend its effectiveness. This capability is particularly useful for reducing insecticide dosages in the field. This study aims to determine the best treatment combination of paraffin oil with insecticides containing the active ingredients spinetoram and permethrin on weaver ants (Oecophylla smaragdina), which in certain cases can become pests in laboratory settings. The findings of this study can potentially be used to minimize insecticide usage. The application of paraffin oil and its combinations with spinetoram and permethrin insecticides was carried out using a topical or direct spraying method on weaver ants. The study was designed using a Completely Randomized Design (CRD) with one factor, varying combinations of paraffin oil with spinetoram and permethrin insecticides. The observed variable was the mortality of weaver ants. The research results showed that the combination of 0.4 ml of paraffin oil with 0.6 ml of permethrin insecticide was the most effective in causing mortality of weaver ant pests and in reducing the dosage of synthetic insecticides.

Page 38 of 41 | Total Record : 410

 36   37   38   39   40 

Filter by Year

2012 2025


Reset
Filter By Issues
All Issue Vol 25 No 3 (2025): Desember Vol 25 No 2 (2025): Agustus Vol 25 No 1 (2025): April Vol 24 No 3 (2024): Desember Vol 24 No 2 (2024): Agustus Vol 24 No 1 (2024): April Vol 23 No 3 (2023): Desember Vol 23 No 2 (2023): Agustus Vol 22 No 3 (2022): Desember Vol 22 No 2 (2022): Agustus Vol 22 No 1 (2022): April Vol 21 No 3 (2021): Desember Vol 21 No 2 (2021): Agustus Vol 21 No 1 (2021): April Vol 20 No 3 (2020): Desember Vol 20 No 2 (2020): Agustus Vol 20 No 1 (2020): April Vol 19 No 3 (2019): Desember Vol 19 No 2 (2019): Agustus Vol 19 No 1 (2019): April Vol 18, No 3 (2018): Jurnal Ilmiah Inovasi Vol 18 No 3 Vol 18 No 3 (2018): Desember Vol 18 No 2 (2018): Agustus Vol 18 No 1 (2018): April Vol 17 No 3 (2017): Desember Vol 17 No 2 (2017): Agustus Vol 17 No 1 (2017): April Vol 16 No 3 (2016): Desember Vol 16 No 2 (2016): Agustus Vol 16 No 1 (2016): April Vol 15 No 3 (2015): Desember Vol 15 No 2 (2015): Agustus Vol 15 No 1 (2015): April Vol 14 No 3 (2014): Desember Vol 14 No 2 (2014): Agustus Vol 14 No 1 (2014): April Vol 13 No 3 (2013): Desember Vol 13 No 2 (2013): Agustus Vol 13 No 1 (2013): April Vol 12 No 2 (2012): Jurnal Ilmiah Inovasi Vol 12 No 2 Vol 12 No 1 (2012): JII - FEBRUARI More Issue