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Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Published by Universitas Nusantara PGRI Kediri
ISSN : -     EISSN : 25990764     DOI : https://doi.org/10.29407
Core Subject : Economy, Science, Education, Social, Engineering,
Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering
Jurnal Ilmiah Pengabdian kepada Masyarakat Terbitan Berkala Ilmiah ini merupakan publikasi ilmiah di bidang pengabdian dan pemberdayaan masyarakat dengan cakupan bidang : Pembangunan manusia dan daya saing bangsa, Pengentasan kemiskinan berbasis sumber daya lokal, Pengelolaan wilayah pedesaan dan pesisir berkearifan lokal. Pengembangan Ekonomi, Kewirausahaan, Koperasi, Industri Kreatif, Pendidikan, Peternakan, Perikanan, Kelautan, Kesehatan Masyarakat, UMKM, Pengembangan teknologi berwawasan lingkungan. Kesehatan, gizi, penyakit tropis, obat-obatan herbal, Seni, sastra, dan budaya.
Arjuna Subject : Umum - Umum
Articles 574 Documents
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Sosialisasi Pemanfaatan Limbah Tahu Sebagai Proteksi Korosi Mulyaningsih, Nani; Rahayu, Yunita; Salim, Muhammad Faiz; Taufik, Ikhwan; Salahudin, Xander
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.24740

Abstract

Liquid waste from the tofu industry can lead to environmental pollution if not properly managed. However, this waste holds potential for innovative use, such as being repurposed as a corrosion control material. This Community Service activity aimed to educate tofu producers in Magelang Regency on processing tofu waste into materials for metal corrosion protection. The approach involved counseling sessions and practical demonstrations. The results showed that tofu waste could reduce corrosion on metal equipment by 40% compared to untreated equipment. The participants showed great enthusiasm, as the method proved practical and easy to apply. In conclusion, this activity significantly contributed to better tofu waste management, helping to minimize environmental pollution risks.
Peluang Bisnis melalui Peningkatan Pengetahuan dan Kreativitas Pembuatan Batik Gutta Ida, Ida; Yulianti, Diana Trivena; Tan, Indra Janty; Aryani, Dewi Isma
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23403

Abstract

Batik as a cultural heritage of the Indonesian nation has high aesthetic value and economic potential. Limited knowledge regarding batik techniques with gutta and restricted access to non-formal education that teaches practical skills among the women’s congregants of the Gereja Utusan Pantekosta is a problem in empowering women to use their free time productively as a business opportunity that can improve family welfare. The empowerment of women’s congregants of the Gereja Utusan Pantekosta through batik-making training using the gutta technique to enhance practical skills that are easy to learn and apply was conducted on March 23, 2024. This initiative was a collaboration between the Faculty of Digital and Law Business, the Faculty of Humanities and Creative Industries, and the Faculty of Intelligent Technology and Engineering at Maranatha Christian University, along with Universitas Komputer Indonesia and the industrial partner Istana Kaen. The training involved 21 participants aged between 19 and 66 years. The implementation method included explanations, demonstrations, practical sessions, and mentoring. Participants gained increased knowledge and could create batik designs after the training.
Pemberdayaan SDM dalam Peningkatan Kualitas Produksi dan Pemasaran “Kemplang Panggang” Kec. Pemulutan Pridayani, Annisa
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.21046

Abstract

Human Resource (HR) Empowerment is a key factor in improving the quality of production and marketing of local products. Kemplang Panggang, as one of the leading products in Pemulutan District. Responding to the challenges in improving quality and competitiveness in a wider market. This Community Service Program aims to improve business actors in the aspects of production and marketing through training and mentoring. The methods used include training in hygienic production techniques, improving quality standards, and digital marketing strategies. The results of the activity show an increase in understanding and skills of business actors in implementing good production standards and the use of digital media for marketing. The results of this activity confirm that increasing HR capacity plays an important role in encouraging local business growth and expanding market reach.
Strategi Pengembangan Komoditi Alam untuk Peningkatan Pendapatan Penduduk Lokal di Desa Sumber Agung Kec. Keluang Kab. Muba Mansyur, Imam
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.21349

Abstract

This community service examines the impact of the implementation of KKN in Sumber Agung Village, Keluang District, Musi Banyuasin Regency, with a focus on education and local resource-based economic development. Through a qualitative descriptive approach, it identifies the challenges faced by the community, such as limited educational facilities, lack of diversification of agricultural products, and low utilization of agricultural waste to increase economic value. To overcome these problems, namely by strengthening the economic skills of the community and student participation in village social activities. One of the leading programs is training in processing local agricultural products, such as kepok bananas, sweet potatoes, and cassava into high-value products, such as chips and other snacks. In addition, students introduce the innovation of utilizing palm oil fronds as raw materials for environmentally friendly plates to replace single-use plastic. This program aims to increase public understanding of economic opportunities based on available natural resources and encourage the creation of sustainable small businesses. The results of the activities show an increase in community skills in managing local products and an increase in awareness of the importance of innovation in small businesses. The community becomes more skilled in producing banana chips and environmentally friendly plates that have the potential to increase household income. In addition, students actively participate in various village social activities, such as attending cooperative meetings, participating in youth activities, and interacting with community leaders. This involvement strengthens students' social relationships with residents and enriches students' understanding of rural social dynamics.
Penguatan Ekonomi Lokal melalui Peningkatan Kualitas Produksi dan Digitalisasi Pemasaran Ikan Asin di Kampung Siabang Arini, Indah; Handayani, Susi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23451

Abstract

The salted fish industry in Kampung Siabang, Kelurahan 5 Ulu, Seberang Ulu 1 District faces challenges such as production hygiene standards, unattractive packaging, no brand identity, and minimal use of digital marketing, resulting in low product competitiveness. This community service program aims to improve production and marketing quality through training in hygienic production standardization, packaging, branding, and digital marketing. The method used is a participatory approach with training, direct practice, and evaluation. The results show an increase in the durability of salted fish products, more attractive packaging with product labels, and an increase in the number of business actors using digital media for marketing. This program is effective in increasing the competitiveness of the salted fish industry, although further assistance is still needed.
Komodifikasi Limbah Sabut Kelapa sebagai Upaya Pengembangan Produk Kreatif Berbasis Potensi Lokal dalam Mendukung Perekonomian Anggota Kelompok Tani Diporejo Desa Kedayunan Rusti, Nanda; Widakdo, Danang Sudarso Widya Prakoso Joyo; Halil, Halil
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23534

Abstract

One of the sub-districts that produces the most coconuts in Banyuwangi Regency is Kabat Sub-district with an average of 7,829 tons per year. One of the villages that produces the most coconuts in Kabat Sub-district is Kedayunan Village with a harvest area of ​​426 ha and a production of 679.9 tons in 2020. However, coconut fiber waste has not been utilized optimally. Coconut fiber is a by-product and the largest part of the coconut fruit, which is around 35% of the weight of the coconut fruit. Although coconut fiber is classified as organic waste, if left untreated it will have an impact on the environment such as waste accumulation. The availability of waste that is very large in the Diporejo Farmers Group, further processing is needed so that coconut fiber waste becomes a product with high selling value and can help increase the income of farmer group members. One way to overcome this problem is by processing coconut fruit derivative products from coconut fiber into cocopeat. Cocopeat is a planting medium made from coconut fiber which has several advantages. These advantages include, as an environmentally friendly organic planting medium and has a fairly high water absorption capacity, the most important of which is being able to reduce coconut waste in the surrounding environment. In addition to coconut fiber processing activities, members of the farmer group are taught training on how to market cocopeat in the market.
Efektivitas Forum Group Discussion dan Video dalam Meningkatkan Pengetahuan Pencegahan Obesitas dan Gizi Seimbang di SMAN 2 Padalarang Wityadarda, Carissa; Hardjanti, Maura; Victoria, Bernadette; Firmansyah, Yura Witsqa; Nurfadhilla, Nabilla Bilqi; Dewi, M Falah Putra; Immanuella, Ester Hanantika
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23939

Abstract

The 2017 Global Nutrition Report states that 2 billion adults and 41 million children worldwide are overweight or obese. Based on Body Mass Index (BMI) assessments using Z-scores, it was found that out of 168 students at SMAN 2 Padalarang, 21 students (12.5%) had abnormal BMI values. One proposed solution is nutrition education through Focus Group Discussions (FGDs) and learning videos to increase students' knowledge about obesity prevention and balanced nutrition. This program aims to determine whether there is a significant difference between the pre- and post-intervention scores for each method. The implementation of this activity involved FGDs and learning videos, with 248 students from grades 10, 11, and 12 at SMAN 2 Padalarang participating. A total of 124 students received counseling through the FGD method, while the other 124 students participated through the learning video method. This program was conducted on August 21-22, 2024. The analysis showed that both intervention methods, video and FGD, had a significant impact (p-value 0.000 for both interventions) on the change in scores from pre-test to post-test. In conclusion, in this program, the FGD method showed a greater effect (1.12) than the learning video (0.99).
Pendampingan Pengembangan Modul Ajar Pada Kurikulum Merdeka di Sekolah Dasar Islam Azzihad Terpadu Bandung Marwan, Iwan; Sunaiyah, Salma; Candra, Monica Septya Kartika; lfiyani, Rizqiyah
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23951

Abstract

The characteristics of Kurikulum Merdeka contain learning outcomes per phase that support the flexibility of educators and education units to develop quality curriculum and learning according to the potential and local wisdom of the school environment, so that assistance in developing teaching modules for Kurikulum Merdeka at the Bandung Integrated Azzihad Islamic Elementary School is very necessary and important to implement. This service program uses Asset Based Community Development (ABCD) by referring to the theory of McKnight and Kretzmann (1993). The service activity of assisting the preparation of teaching modules at SDIT Azzihad Bandung has been successfully implemented as evidenced by the increasing ability of teachers to develop teaching modules. The results of this activity exceeded the 1% assumption. The teachers actively participated in the activity from the beginning to the end of the activity. Based on the above conclusions, it can be said that the service activities for preparing teaching modules for Kurikulum Merdeka at SDIT Azzihad Bandung have a significant impact.
Penerapan Mesin Pencacah Kertas untuk Meningkatkan Produktivitas Daur Ulang dan Mengurangi Dampak Perubahan Iklim Akibat Pembakaran Sampah Yunus, Yunus; Arizal, Heru; Prakoso, Albrian Fiky; Ramis, Irfan; Abdillah, Moh Bima Fahrosyid Rizki
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.24100

Abstract

This service aims to overcome the problem of paper waste management to destroy unnecessary archives at the partner, namely the Directorate of Law and Administration of Surabaya State University. At the partner, the destruction process is carried out by shredding using scissors and tearing it into pieces. This method is ineffective and inefficient because it requires a lot of energy and a long time. In fact, in forced conditions, burning is carried out. This creates new problems, namely in the long term it will encourage climate change and environmental pollution. The solution to solving this problem is to process paper waste using a waste shredding machine to increase the recycling process and reduce the impact of climate change due to waste burning. The implementation method includes socialization of PKM-LK to partners, activity planning stage, manufacturing stage, paper shredding machine function test stage, training and mentoring stage, TTG (Appropriate Technology) implementation stage, and monitoring and evaluation stage. The results of the activity show that using a waste paper shredder machine is effective, efficient, and can reduce climate pollution due to waste burning with the number of sheets of paper processed per hour ± 2570 sheets, and the total weight of paper processed ± 12.83 kg. The recommendation from this study is to expand the market, machines can be designed with varying capacities, from small scale for SMEs to large scale for companies.
Gerakan SEHATI: Memberdayakan Warga Desa Setro dalam Mengenal Faktor Risiko dan Mencegah Komplikasi Nyeri Muskuloskeletal Kusumah, Irwin Prijatna; Effendy, Lyndia; Arisanti, Raden Roro Shinta; Alim, Denys Putra; Thang, Belinda Wijaya; Susanto, Vivian Rosiana
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 2 (2025): Volume 9 Nomor 2 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i2.23602

Abstract

Musculoskeletal pain such as aches and pains is a health problem that is closely related to a sedentary lifestyle and an unbalanced diet. This study aims to analyze risk factors and provide educational recommendations based on questionnaire data from 38 respondents in Setro Village, Menganti, Gresik Regency, East Java. Descriptive methods were used to evaluate health parameters (age, BMI, blood pressure, uric acid levels, cholesterol), sitting habits, screen time, physical activity, and consumption of sweet foods/drinks. The results showed that the majority of female respondents (93%) were aged 40-68 years with a high prevalence of risk factors: 60% overweight, 10% obesity (BMI>25), 16% hypertension, and extreme uric acid/cholesterol levels (up to 11.8 mg/dL and 339 mg/dL). As many as 73% reported musculoskeletal complaints (joint pain, tingling) that correlated with long sitting habits (>4 hours/day), lack of exercise (40% never did physical activity), and daily consumption of sweet drinks (60%). The results of this study indicate that a structured educational intervention is needed to increase awareness of low-purine diets, regular physical activity (eg, elderly gymnastics/jogging), and sedentary screen time management. The conclusion of the study emphasizes the importance of multidisciplinary collaboration (medical personnel, government, community) in a healthy lifestyle and healthy diet-based prevention program to prevent musculoskeletal complications.

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