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Muhammad Yunus
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Indonesian Journal Publisher Yogyakarta 55253, Indonesia Telp. +62 821-4089-8548 Email : info@idpublishing.org Web: https://idpublishing.org
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INDONESIA
Journal of Community Development
Published by Indonesian Journal Publisher
ISSN : -     EISSN : 27472760     DOI : https://doi.org/10.47134/comdev.v1i1
Core Subject : Health, Science, Social,
Computer Science & IT Nursing Public Health Social Sciences
Journal of Community Development is officially registered in the Centre for Data and Scientific Documentation (PDDI), Indonesia Institute of Science with ISSN Number 2747-2760 (online). Journal of Community Development is published biannually (October and April) by Indonesian Journal Publisher. Journal of Community Development a scientific journal, double-blind peer-reviewed and open-access journal. Journal of Community Development (Comdev) is an academic journal organized and operated by Indonesian Journal Publishing which aims at publishing conceptual thought or idea and research findings that have been achieved in the field of community development.
Arjuna Subject : Umum - Umum
Articles 385 Documents
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Pemberdayaan Kelompok Usaha Kuliner Ikan Bakar Pantai Blimbingsari Melalui Pelatihan dan Pembuatan SOP Sequence of Service Dalam Upaya Peningkatan Kualitas Pelayanan Nurhalimah, Nurhalimah; Handoko, Rudi Tri; Zazilah, Auda Nuril; Amalia, Firda Rachma; Jannah, Reni Nur
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1431

Abstract

Banyuwangi develops the tourism sector intensively by strengthening tourism businesses and the creative economy by optimizing the potential of Banyuwangi's typical culinary products. The tourism potential of Blimbingsari beach in the form of grilled fish culinary tourism is one of the magnets for tourists to visit Blimbingsari. Cleanliness and grooming of waiters who serve visitors need to be improved. The results of observations in the field show that the cleanliness of the grilled fish culinary stalls at Blimbingsari beach is not being maximized. So training is needed regarding the sequence of service which aims to improve service quality. The methods used in this PkM activity are observation, needs analysis, providing training and creating a sequence of service SOP. Training activities in the Blimbingsari beach grilled fish culinary business group are not only provided with direct training and practice regarding the sequence of service, but also how to greet and groom properly, use appropriate and hygienic cutleries, make napkin art to beautify the appearance of visitors' dining tables, as well as arranging SOP sequence of service to provide excellent service to all visitors who enjoy the Blimbingsari beach grilled fish culinary tour. By increasing of knowledge and skill as 70% in service quality, it is hoped that the number of visitors who will enjoy the Blimbingsari beach grilled fish culinary tour will increase.
Pelatihan Keuangan dan Pemasaran Untuk Meningkatkan Kapabilitas UMKM Ilham Meubel Ardhiarisca, Oryza; Wijayanti, Rahma Rina; Fitri, Zilvanhisna Emka; Harkat, Avisenna; Kholiq, Muhammad Avan Dwi Adi Nur; Hanip, Muhammad; Ubaidillah, Yanuar Ardhika Rahmadhani
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1435

Abstract

This service activity was carried out at Ilham Meubel Micro, Small and Medium Enterprises (MSMEs) located in Bondowoso. Ilham Meubel is an MSME that operates in the furniture sector. The purpose of carrying out this service is to help Ilham Meubel in solving the problems he faces, namely related to marketing and finance. The marketing carried out by partners so far is still traditional marketing. Meanwhile, in the financial sector, partners have not recorded their finances. The methods of this service activity are field surveys, lectures, broadcasting, practice and discussion. The organizers of the activity consist of four lecturers and three students with expertise in the fields of economics, accounting, management and information technology who are able to solve partner problems in the fields of marketing and finance.This activity lasted for eight months and was divided into three stages, namely survey, preparation for creating Excel-based financial applications and websites and the final stage was training. This service is expected to have a real impact on partners regarding business. management
Pemberdayaan Kelompok Wanita Wirausaha Melalui Pengolahan Jantung Pisang dan Ikan Lele Menjadi Abon di Kabupaten Nganjuk Fibriani, Suwinda; Krismiratsih, Fitri; Ni’mah, Khomsatun; S, Vera Amalia; Singgih, Dhiva
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1438

Abstract

This Community Service Activity aims to empower women entrepreneurs in Nganjuk Regency through training in processing banana heart and catfish into shredded fish. This program was initiated to improve the skills and economic income of women's groups, as well as to optimize the utilization of abundant but underutilized local resources. The criteria for women entrepreneurs who participate in this program are 1) women entrepreneurs who are members of the Nganjuk Regency UMKM, 2) have an interest in catfish processing and 3) women entrepreneurs who play an active role in developing the creative economy. The methods used include analysis of needs problems, technical training in raw material processing, business management, and shredded fish product marketing strategies, monitoring and evaluation. This activity was carried out at the Village Hall of Kauman Village, Nganjuk District, Nganjuk Regency. The results of this activity showed a significant increase in technical skills, business knowledge, and income of the women's groups involved. In addition, participants were able to learn business management and marketing strategies that helped them develop their businesses professionally and sustainably.. The success of this activity confirms that appropriate training and empowerment can produce sustainable positive changes and become a model that can be applied in other areas.
Perbaikan Teknologi Proses dan Manajemen di UKM Smish Cake Kabupaten Jember Kurniawati, Elly; Suryaningsih, Wahyu; Budiati, Titik; Wahyono, Agung; Choirun, Annisa'u
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1439

Abstract

Small micro and enterprises (SMEs) are an important part of improving the people's economy, one of the SMEs that produces various types of cakes or snacks including sweet bread, banana bread and cakes is SME SMISH Sempolan Village, Silo District, Jember Regency. In the production process, SMISH SME had problems regarding the production capacity and quality of sweet bread and banana bread products which are still low, and they do not yet have P-IRT. Based on this, community empowerment service (PPM) was carried out with the following objectives: (1).  Improving process technology to increase production capacity and bread quality. (2) improve production management. The method of community service activities includes the stages of observation, coordination, counseling on improving processing technology; improving production management with counseling and training on GMP and SSOP in implementation during production. After carrying out the dedication process, it can be shown that SME SMISH CAKE has made improvements in the quality of sweet bread and banana bread to be better, production capacity has increased by around 30-35%, increased knowledge of GMP, SSOP and production management, increased marketing reach and can sell online and get P-IRT production permit.
Inovasi Pengembangan Produk Olahan Mawar Melalui Pembuatan Teh Kuncup Mawar di KWT Nawasena, Desa Karangpring Kecamatan Sukorambi, Kabupaten Jember Azizah, Maria; Bintoro, Mochamat; Kurniasari, Leli; Sabiku, Dewi Fatmawaty
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1440

Abstract

Karangpring Village is located in Sukorambi District, Jember Regency, which is an area producing and supplying rose bushes in Jember Regency. The Nawasena Women Farmers Group (KWT) is one of the KWTs located in Karangpring Village, Sukorambi, Jember. This KWT manages the processing of rose products produced by farmers in Karangpring Village. The problems in developing processed products in KWT Nawasena are the lack of diversity of products produced, the quality of the products produced is still less attractive, the scale of the products is small, the limitations of processing tools and the less than optimal promotion of products through social media. This community service activity is carried out to solve partner problems, namely the development of processed rose products that are more attractive and acceptable to the market. The method of implementing the activity is divided into several stages, namely the discussion and interview stage regarding partner problems, discussion and planning to resolve partner problems, implementation of counseling, and evaluation. Based on the initial discussion and interview activities, the main problem in developing processed rose products (especially rose tea) was that product processing was carried out manually due to limited processing tools. Based on these problems, counseling was carried out on drying rose petals and buds using simple equipment with low electrical power, so that it can be applied on a household scale. In the counseling activity, counseling was also carried out on good product packaging, as well as packaging with exclusive packaging as an additional selling value of the product. The results of the questionnaire showed that 100% of the material could be accepted and understood by the participants, 90% of participants benefited from the counseling activity, and the category of participant satisfaction with the counseling activity was very good.
Sosialisasi Penerapan Softskill dan Hardskill Pada Sumber Daya Siswa Dalam Transaksi Keuangan Sosial Media di SMA Negeri 12 Surabaya Dewianawati, Dwi; Purwanto, Fajar; Setyawan, Erry; Perdana, Buyung; Puspitasari, Novrina; Agustina, Ratna; Lukito, Harjo
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1441

Abstract

This community service activity aims to provide knowledge to SMA 12 Surabaya students about carrying out financial transactions on social media wisely and safely. According to Paais and Apituley (2023) the success of an individual is not only determined by his academic abilities (hard skills), but is also determined by soft skills, a skill needed so that an individual is able to manage his own emotions (intrapersonal skills) and is able to manage emotions when building relationships with others (interpersonal skills). The key to the formation of hard skills and soft skills is resources that are able and willing to change to become better. Student resources play an important role in financial transactions on social media. Some of the problems that exist include students' lack of knowledge about the dangers of making online transactions, and no knowledge about safe online transactions due to lack of information. Therefore, this activity aims to provide additional knowledge and insight about all buying and selling activities via social media, why transactions are made online, payment methods that can be used, and risks that can arise due to online transactions so that students can maximize their soft skills and hard skills. to maintain safe online transactions. Based on the results of the pre-test and post-test, there were 9 students in the "Poor" understanding category and only 1 student after that, in the "Enough" category before that there were 22 students and after that there were 6 students, in the "Good" category before that there were 8 students and after that showed an increase of 32 students. Thus, further community activities are needed regarding wider use of social media so that students can further develop their soft skills and hard skills.
Diseminasi Layanan Digital berbasis Artificial Intelligence di Kelurahan Tompokersan Lumajang Untuk Mendukung Terwujudnya Tata Kelola Inovatif Hakim, Lukman; Husin, Husin; Huda, Choirul; Wijanarko, Denny; Putra, Dhony Manggala; Aiman, Muhammad; Sudarmanto, Audrey Pramudita; Ramadani, Nabila Tri Andita
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1444

Abstract

Village Government is a miniature of the state and the front door after the family to build Human Resources (HR). One of the aims of the state is to provide service functions to the community.  Tompokersan village, Lumajang has implemented technology in its certificate-making services. The existing services are less effective because letter submitting still uses Google Forms. The service has several weaknesses, namely does not have a queue mechanism for submitting certificates, cannot prevent unauthorized users, submission data is not integrated, does not have AI-based customer service such as chatbots, and RT/RW heads carry out manual approval. This is considered less effective and has not been fully digitized. This makes the governance of Tompokersan Village less good. Tompokersan village requires a web and mobile-based information system that can solve these problems. Several certificates are usually made by the village, including a business certificate, a domicile certificate, a certificate of not being married, a certificate of being unable to pay, a death certificate, a birth certificate, and other certificates. This service aims to realize innovative governance in the Tompokersan village.  The results of the dissemination of Digital Services can solve partner problems, namely reducing queues at the sub-district office, validation by RT and RW heads can be done digitally, sub-district officers can easily record and report, and the public can participate in monitoring the status of letters that have been submitted via the mobile application.
Pelatihan Pengemasan Sayur Hidroponik dan Pemasaran Berbasis Multimedia Sebagai Upaya Peningkatan Keterampilan Siswa SLBN Jember Pertami, Rindha Rentina Darah; Puspitasari, Trismayanti Dwi; Jumiatun, Jumiatun; Kurniasari, Arvita Agus; Maulidiyah, Azizah Afni
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1445

Abstract

Jember State Special School (SLB) through the Pancasila Student Profile Strengthening Project (P5) vocational through the theme "Let's garden". The implementation of the project has several obstacles, namely the limited number of teachers in managing the number of students if they have to do direct practical activities. So that a visual, communicative, and interesting learning method is needed so that students can easily understand it. The purpose of this activity is to improve the skills of SLB N Jember students. The implementation time is from May to August 2024. The methods used include observation, training in practice, monitoring, and evaluation. They are learning with visual or props techniques Based on the results of the activities that have been carried out. That there are 81% of students understand hydroponic vegetable packaging, and 60% of students who can understand the concept of packaging design, and marketing carried out through WhatsApp business so that they can improve their Agro-Entrepreneurship skills. This activity hopes to foster an entrepreneurial spirit in students as a provision after school. The training uses a learning system with visual or props techniques assisted by teachers at school. This activity continues to be accompanied by monitoring and evaluation so that it can be sustainable.
Pelatihan dan Peningkatan Kompetensi SDM Pengelola Homestay di Desa Tambong Amalia, Firda Rachma; Handoko, Rudi Tri; Nurhalimah, Nurhalimah; Zazilah, Auda Nuril; Nurjanah, Reni
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1448

Abstract

Training and Competency Improvement Program for Homestay Managers in Tambong Village is a solution that can be offered to overcome the problem of low skills in the field of accommodation, especially front office and housekeeping, which can have an impact on the satisfaction of visiting tourists. Inadequate skills will also have an impact on the selling power of homestays. The majority of local residents only rent out houses without being equipped with the facilities and services needed by tourists. Tambong is one of the new tourist sites that is expected to become a mainstay of Banyuwangi and many tourists so that it is very necessary to include accommodation that includes the surrounding community, namely utilizing their homes as homestays that meet the standards. Therefore, with this, it is hoped that Banyuwangi State Polytechnic can participate in helping to solve partner problems with the capabilities possessed by the research team from Banyuwangi State Polytechnic. The solution chosen is training, competency certification and providing modules as well as full beds for rooms. The results of this service are certified competence in the field of front office and housekeeping and room settings that are suitable for homestays.
Pendampingan Komunitas Belajar Guru SMP Sektor Sukaraja Dalam Pemanfaatan Teknologi Digital Selviani, Diah; Suwarni, Suwarni; Suranti, Dewi; Kurnianto, Ridho Rahman; Lestari, Monica Indah; Saputra, Fallela Rohma
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1456

Abstract

The success of curriculum implementation depends on the policies implemented and the effectiveness of teachers in carrying out their duties and responsibilities as educators. Teachers have an important role in facilitating and guiding the student learning process at school by utilizing digitalization. The rapid and rapid development of technology provides a lot of room for teachers to continue to improve their competence. The results of observations obtained that the competence of junior high school teachers in the Sukraja sector, especially in the field of digitalization technology, is still not optimal in utilizing learning media in the classroom. The community service program answers this challenge with the aim that junior high school teachers in the Sukaraja sector can maximize their abilities in carrying out their obligations in the learning process so that they can improve student learning outcomes. Mentoring activities are carried out for two months every Saturday by optimizing the role of the Sukaraja sector junior high school teacher learning community. Based on the results of the feedback (Pre-test and Post-test) that have been carried out, it can be concluded that there is an increase in aspects of participant abilities in utilizing technology and using learning media in the learning process in the classroom which is significant from the results of the Pre-test and Post-test reliability analysis with a correlation value reaching 0.961. This also indicates that there is an influence of increasing partner skills related to the mentoring that has been given and based on the results of validation of the resulting learning media products, the quality of the products produced is better.

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