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All Journal Jurnal Akuakultur Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Journal of Environmental Engineering and Sustainable Technology AJIE (Asian Journal of Innovation and Entrepreneurship) Jurnal Akuakultur Sungai dan Danau Indonesian Aquaculture Journal Jurnal Riset Akuakultur CARADDE: Jurnal Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Dinamika Journal : Pengabdian Masyarakat Jurnal Abdi Insani Buletin Poltanesa Jurnal MAIYAH Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Lempuk: Jurnal Ilmu Kelautan dan Perikanan Journal of Artha Biological Engineering Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Multidisciplinary Science Academic Letters
Soedibya, Petrus Hary Tjahja
Fakultas Perikanan Dan Ilmu Kelautan Universitas Jenderal Soedirman
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : Journal of Artha Biological Engineering

 1 
Morphological Character and Percentage of Hotate Clams (Patinopecten Yessoensis) Meat Weight in the Growing Phase, in Funka Bay, Hokkaido, Japan. faza; Hary Tjahja Soedibya, Petrus; Listiowati, Emyliana; Gyogyo, Iriyama
Journal Of Artha Biological Engineering Vol. 1 No. 1 (2023)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/7njrz078

Abstract

This study focuses on the growth and meat weight percentage of Hotate clams (Patinopecten yessoensis) during the rearing phase in Funka Bay, Hokkaido, Japan. Japan, as a major producer of seafood, including Hotate clams, plays a significant role in global seafood consumption. The objective of this study was to analyze the length-weight relationship of Hotate scallops and assess their meat weight percentage during the rearing phase. The research method involved observations using a random sampling technique during the period from August to October 2022. Samples were taken in Funka Bay, with coordinates between 42°20'-42°40' North and 140°00'-141°00' East at a depth of 43 meters. Results showed that the length-weight relationship of Hotate clams during August to October exhibited a negative allometric growth pattern, with the highest constant reaching 2.640. This means that length growth is faster than body weight. The percentage of Hotate clam (P. yessoensis) meat weight during the rearing phase ranged from 31.03% to 35.70%. This study provides important insights into the growth and meat composition of Hotate clams during critical phases in their culture in Funka Bay, Hokkaido, Japan. It can serve as a valuable information foundation for the management and maintenance of sustainable and productive Hotate clam aquaculture in the future.
ANATOMICAL MORPHO INDEX PROFILE OF TILAPIA (Oreochromis niloticus) CULTIVATED IN THE MINA PADI POND SYSTEM widianti, lia; Petrus Hary Tjahja, Soedibya; Sri, Marnani
Journal Of Artha Biological Engineering Vol. 1 No. 1 (2023)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/4w8bex38

Abstract

The morphological-anatomical index profile is a value of changes in morphology (outer shape) and anatomy (internal organs) as a basis for calculating fish growth. Fish Growth in terms of morphology includes length and weight, while in terms of anatomy can be seen from changes in gonad, liver, and visceral weight. The purpose of this study was to determine the value of the morpho-anatomical index of Nila Fish GIFT (Oreochromis niloticus) cultured in the POKDAKAN Mina Mandiri pond. This research was conducted in the Mina Mandiri Fish Cultivation Group (POKDAKAN) pond, Panembangan Village, Banyumas from September 23, 2021 – November 28, 2021. The method used in this study was a survey method where the data was processed and analyzed descriptively and compared with the literature related. The results of the morpho-anatomical index of Nila Fish GIFT included a hepatosomatic index (HI) of 0.31%, a viscerasomatic index (VI) of 14.09% and a gonadosomatic index (GI) of 2.61%. The fish condition factor value was 1.05557 and the length-weight relationship was 2.6, which is negative allometric
Hotate (Patinopecten yessoensis) Seeding Technique using Zabutonkago and Marukago Tools with Hanging Method in Funka Bay Hokkaido, Japan Amalia Khoerunnisa, faza; Hary Tjahja Soedibya, Petrus; Gyogyo, Iriyama
Journal Of Artha Biological Engineering Vol. 2 No. 1 (2024)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/zxffng55

Abstract

This research focuses on cultivation techniques for Hotate shellfish (Patinopecten yessoensis) during the hatchery phase in Funka Bay, Hokkaido, Japan. Hotate scallops are also called giant ezo scallops, these scallops are cultivated in Japan because they have relatively high productivity. This research aims to determine the best seeding technique for mussels (Patinopecten yessoensis) using the hanging zabuton-kago and maru-kago media. The research method uses observation and interviews with company owners. The results show that the technique for seeding Hotate shellfish (Patinopecten yessoensis) using pearl nets and lantern nets from May to September was carried out in 3 processes, namely chigai, kari-bunsan, and hon-bunsan. The method used is to sort the shells repeatedly until they reach a size of 50 mm – 70 mm during the mimizuri process in March. The hatchery process for cultivating Hotate shellfish can provide the basis for valuable information for sustainable management and maintenance in the future.
Co-Authors Adinda Kurnia Putri Al Kautsar Putra A Amalia Khoerunnisa, faza Aninditia Sabdaningsih Anwar, Asni Arif Mahdiana Ariya Abdul Gani Darmawati Darmawati Deandra Aurel Azeli Desy Ratnaningsih, Navita Dewi Nugrayani Dian Rizqi Saputra Ekasanti, Anandita Emyliana Listiowati Emyliana Listiowati, Emyliana Esa, Yuzine Faza Fikriyya, Nabela Firdaus Affandi W Fitriadi, Ren Gyogyo, Iriyama Hastuti, Dewi Wisudyanti Budi Heri Ariadi Ihtifazhuddin, Muhammad Ikhwan Irwan Hidayatullah, Irwan Isdy Sulistyo Ismal Yanuar B Jamrud Aminuddin Jefri Anjaini Kasprijo Kasprijo, Kasprijo Kenny Danuarta Kurnia, Adinda Kusuma, Rima Oktavia Lilik Kartika Sari Linayati Liu, Chun-Hung Luthfiannisa, Aisyah Mahesa Daffa K Marhaendro Santoso Maskhiyatus Shokib Maslihah, Inayati Muh. Sulaiman Dadiono Muhammad Nabil M Muhammad Riady, Reza Muhammad Zainudin Murni Murni Muslih Muslih Mustika Palupi Nugrayani, Dewi Nuning Vita Hidayati Nurhafid, Mohammad Nurjihan, Haniah Istiqomah Palupi, Mustika Purnama Sukardi Purnama Sukardi Purnama Sukardi Purwo Raharjo Putri, Desta Fatma Rafael Lamhot Raharja, Ferry Cahya Rattanavichai, Wutti Ren Fitriadi Rika Prihati Cahyaning Pertiwi Riviani Riviani Riviani, Riviani Rosi Widarawati Sarjito - slamet budi prayitno Sri Marnani Sri Marnani Sri Marnani Sri, Marnani Subagiyo Subagiyo Sukiyati, Eny Sutanto Syakuri, Hamdan Tang, Beddu Taufik Budhi Pramono Taufik Budhi Pramono Taufik Budhi Pramono Taufik Budhi Pramono Tika Ayunda Vita Tohap Simangunsong Tohir Tohir, Tohir Tri Yusufi Mardiana Trianingtyas, Laela Ulil Azmi Wibowo, Mahbub Fuad Wibowo, Satrio Haryu widianti, lia Wijaya, Rudy