Article Per Year (5 Year)
p-Index From 2021 - 2026
11.661
P-Index
This Author published in this journals
All Journal Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Penelitian dan Pengembangan Sains dan Humaniora (JPPSH) Jurnal Pendidikan Indonesia Jurnal Ilmu Sosial dan Humaniora Journal of Education and Learning (EduLearn) Wahana Didaktika Daya Saing : Jurnal Ilmu Manajemen Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL PENDIDIKAN TAMBUSAI International Journal of Social Science and Business Mimbar Ilmu Ensiklopedia of Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Pendidikan Jurnal Teknologi Informasi dan Pendidikan Diklat Review : Jurnal manajemen pendidikan dan pelatihan Jurnal Pendidikan dan Keluarga Journal of Food Technology and Agroindustry Jurnal Manajemen Perhotelan dan Pariwisata Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan Journal of English Language and Education Indonesian Journal of Sport and Tourism Jurnal Pariwisata Bunda Student Scientific Creativity Journal Jurnal Sains Terapan Pariwisata Jurnal Manajemen Pariwisata dan Perhotelan International Journal of Environment, Engineering, and Education Jurnal Kuliner Journal of Multidimensional Management
Lise Asnur
Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

Published : 117 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 117 Documents
Search

 8   9   10   11   12 
PENGARUH HYGIENE MAKANAN TERHADAP KUALITAS MAKANAN BREAKFAST PADA RESTORAN THE AXANA HOTEL PADANG Fitri, Denisa; Asnur, Lise
Jurnal Daya Saing Vol. 9 No. 3 (2023): Kinerja SDM, Perilaku Konsumen, dan Dinamika Keuangan Perusahaan
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v9i3.1471

Abstract

The purpose of this study was to analyze the effect of food hygiene on food quality at The Axana Hotel Padang. This type of quantitative research with a causal relationship approach. The sampling method is non-probability sampling using saturated sampling. The research instrument is a questionnaire equipped with Likert scale. From the results of the study it was concluded that food hygiene (X) showed a percentage of 41% in the range ≥ 69 - < 70 included in the good category. food quality (Y) shows a percentage of 53% in the range ≥ 40 - < 41 included in the good category. Simple linear regression test with the T test on the food hygiene variable affects the food quality variable at The Axana Hotel Padang. The F test value of the food hygiene variable (X) has a significant effect on the quality of food at The Axana Hotel Padang. Adjustment value. R square of 0.284 means that the food hygiene variable has an effect of 28.4% on the quality of food at The Axana Hotel Padang and 71.6% is influenced by other variables. Keywords: food hygiene, food quality, The Axana Hotel Padang
KUALITAS RASA KOPI ARABIKA PASAMAN DENGAN MENGGUNAKAN METODE VIETNAM DRIP Hendrik, Yulzan; Asnur, Lise
Jurnal Daya Saing Vol. 10 No. 1 (2024): Dinamika Kinerja Bisnis, Perilaku Konsumen, dan Pengembangan SDM dalam Berbaga
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v10i1.1631

Abstract

ABSTRACT Yulzan Hendrik, 2024. "Taste quality of Arabika coffee using the vietnam drip method". Final project. D4 Hospitality Management Study Program, Department of Tourism. Faculty of Tourism and Hospitality and Padang State University This research purposes is to analyze the quality of the aroma and taste of Arabica coffee using the Vietnam Drip method in terms of Fruty, Nutty, Herby, Flowery, body, acidity, sweetness and bitterness. As well as knowing the quality of the taste of coffee using the Vietnam drip method, as well as providing information to the public and baristas about the quality of the taste of coffee using the Vietnam drip method. And what is the quality of Pasaman Arabica coffee using the Vietnamese drip method. This research type is an experiment by making comparisons. The comparison was carried out with 2 comparison aspects and 2 research subjects per comparison aspect, namely grind size and the ratio between coffee and water. This research was conducted at the tourism department's barista laboratory on 28 December 2023-10 January 2024. The panelists in this research consisted of 3 expert baristas. Based on the experimental results and after being tested in the organoleptic test, it was stated that the results of the organoleptic test after describing the taste and quality of Pasaman Arabica coffee using the Vietnam drip method in terms of light Fruty, strong Nutty, light Herby, light Flowery, medium body, medium acidity, moderate sweetness and strong bitterness. Keywords: Quality, Taste, Vietnam drip. ABSTRAK Yulzan Hendrik, 2024 “Kualitas cita rasa kopi Arabika dengan Metode Vietnam Drip” Tugas Akhir. Program Studi D4 Manajemen Perhotelan, Departemen Pariwisata. Fakultas Pariwisata dan Perhotelan dan Universitas Negeri Padang. Penelitian ini bertujuan untuk menganalisa bagaimana kualitas Aroma dan rasa kopi Arabika dengan menggunakan metode Vietnam Drip dari segi Fruty, Nutty, Herby, Flowery, body, acility, sweetness dan bitter. Serta mengetahui kualitas Cita rasa pada kopi dengan menggunakan metode Vietnam drip, serta memberikan informasi kepada masyrakat dan kalangan barista bagaimana kualitas Cita rasa kopi dengan menggunakan metode Vietnam drip. Dan bagaimana kualitas kopi arabika pasaman dengan menggunakan metode Vietnam drip. Jenis penelitian ini adalah eksperimen dengan melakukan perbandingan. Perbandingan dilakukan dengan 2 aspek perbandingan dan 2 subjek penelitian per aspek perbandingan yaitu grind size dan rasio antara kopi dan air. Penelitian ini dilakukan di labor barista departemen pariwisata pada 28 desember 2023-10 januari 2024. Panelis dalam penelitian ini terdiri dari 3 orang barista ahli . Berdasarkan hasil eksperimen dan setelah diujikan ke uji organoleptik menyatakan bahwa Hasil uji organoleptik setelah mendeskripsikan dan kualitas cita rasa kopi arabika pasaman dengan menggunakan metode Vietnam drip dari segi Fruty yang ringan, Nutty yang kuat, Herby yang ringan, Flowery yang ringan, body yang sedang, acility yang sedang, sweetness yang sedang dan bitter yang kuat. Kata Kunci: Kualitas, Cita rasa, Vietnam drip.
DESKRIPSI PRODUK PATISERI DAN ROTI DI TOKO IVARRA PATISSERIE & SUNG COFFEE PADANG Mahdy, Muhammad Hasnul; Asnur, Lise
Jurnal Daya Saing Vol. 10 No. 1 (2024): Dinamika Kinerja Bisnis, Perilaku Konsumen, dan Pengembangan SDM dalam Berbaga
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v10i1.1635

Abstract

This research was motivated by bakery products and bakery products and this type of research was quantitative and descriptive using survey methods. The research was conducted at Ivarra Patisserie and Sung Cafe in Padang. The sample number was 94 people using purposive sampling techniques. Likert scale questionnaires were used to collect data. Descriptive statistical analysis and classification of interval class scores using the SPSS program version 25.00 were used as technical analyses.The overall result was 85.16 in the good category. brownies proved the results of 28.58 with the category quite good, Eclair by showing results of 24.32 with the category quite good, pizza showed results of 30.78 with the category quite good It can be concluded that the patisserie and bread products at the Ivarra patisserie & Sung Coffee Padang store are quite good and able to provide satisfaction to every consumer who comes.
RAGAM PRODUK KULINER DI WISATA PANTAI PURUS: KAJIAN ANALISIS KUALITAS Pratitasari, Rima Maharani; Asnur, Lise
Jurnal Daya Saing Vol. 10 No. 1 (2024): Dinamika Kinerja Bisnis, Perilaku Konsumen, dan Pengembangan SDM dalam Berbaga
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v10i1.1641

Abstract

Penelitian ini dimaksudkan untuk mengeksplorasi beragam produk kuliner yang ditawarkan di destinasi wisata Pantai Purus, Kota Padang dengan melakukan analisis mendalam terkait kualitas produk dan preferensi konsumen. Metode penelitian mencakup survei konsumen, wawancara dengan pelaku usaha kuliner lokal, dan observasi langsung terhadap produk kuliner yang tersedia. Temuan ini didukung oleh banyaknya penyedia kuliner yang menawarkan hidangan khas, seperti langkitang, pensi, karupuak kuah, soto ceker, pisang kapik, bakso bakar, dan minuman seperti es kelapa muda dengan variasi yang beragam, yang disajikan kepada wisatawan. Analisis kualitas produk mencakup aspek-aspek seperti bahan baku, proses pengolahan, presentasi, dan cita rasa. Penelitian ini diharapkan dapat memberikan wawasan berharga bagi pelaku usaha kuliner, pemerintah setempat, dan pihak terkait guna meningkatkan kualitas produk kuliner serta mendukung pengembangan pariwisata di Pantai Purus. Selain itu, penelitian ini dapat menjadi acuan untuk strategi pemasaran yang lebih efektif dan peningkatan berkelanjutan dalam pelayanan kuliner di destinasi wisata pantai tersebut. Kata kunci: Produk kuliner, Destinasi Wisata, Analisis Kualitas, Strategi Pemasaran.
Socialization of Emotional Literacy and Crime Prevention in Adolescents at Cahaya Bangsa Christian Junior High School, Tuapeijat Village Asnur, Lise; Fransiska, Cyintia; Kurniawan, Farhan; Yosvita, Nadila; Yolanda, Nessa
Journal of English Language and Education Vol 10, No 6 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i6.1579

Abstract

This socialization of emotional literacy and crime prevention in adolescents was carried out at Cahaya Bangsa Christian Junior High School, Tuapeijat Village, Mentawai Islands Regency, by students of the Real Work Lecture (KKN) of Padang State University in 2025. The purpose of this activity is to increase adolescents' awareness and ability to recognize, understand, and manage emotions, as well as prevent their involvement in acts of violence or deviant behavior. The activity was attended by 60 students of grades VII and VIII with a duration of one full day. The method of the activity includes the delivery of interactive materials, group discussions, and emotional control simulations. The results of the activity showed that most students were not able to control their emotions well, especially when facing social pressure and conflicts between friends. After socialization, students show increased understanding of how to manage emotions and realize the importance of positive communication to prevent negative actions. Thus, this activity is effective in increasing emotional literacy and legal awareness in adolescents in the school environment.
Implementation of Sustainable Tourism Promotion through Natural and Cultural Tourism Documentation in Tuapeijat, Mentawai Islands Asnur, Lise; Nabilah, Lutfa Rana; Sitompul, Hotnur Fadila; Rano, Delfi Christopel; Sahid, Alimin; Saufari, Shizany
Journal of English Language and Education Vol 10, No 6 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i6.1580

Abstract

This article aims to describe the implementation of sustainable tourism promotion through the documentation of natural and cultural tourism in Tuapeijat Village, North Sipora District, Mentawai Islands Regency. The activity was carried out as part of the Padang State University's Community Service Program (KKN), focusing on tourism potential, including Awera Beach, Berkat Beach, Putoutogat Island, mangrove ecotourism with traditional toek cuisine, and the cultural attraction of sago worm consumption. The method used was a descriptive qualitative approach with data collection techniques in the form of field observations, visual documentation, and brief interviews with tourism actors and the local community. The results of the activity showed that tourism documentation was able to increase public awareness of the importance of preserving nature and local culture, while also serving as an effective promotional medium for the development of sustainable tourism. The conclusion of this study is that tourism promotion based on documentation can be a synergistic strategy between environmental conservation, community economic empowerment, and the introduction of Mentawai culture.
The Role of the Community and Health Workers in Preventing Stunting in Tuapeijat Village, Mentawai Province Asnur, Lise; Sahara, Siti; Sukardi, Tega; Effendi, M Abdurrahman; Fadila, Lidia Ramatul; Delviyanti, Diva Tri
Journal of English Language and Education Vol 10, No 6 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i6.1708

Abstract

This article presents a qualitative analysis of the collaborative roles between the community and health workers in stunting prevention efforts within Tuapeijat Village, Mentawai Islands, a region confronting significant geographical challenges and limited healthcare facilities. Through interviews with key informants (parents, Posyandu cadres, midwives, and health center staff), the study found that the community actively participates in Posyandu and nutrition counseling, although effectiveness is constrained by limited knowledge and access to nutritional resources. Meanwhile, health workers function as facilitators and educators by monitoring child growth and providing interventions, but are hindered by constraints in personnel and facilities. Therefore, the success of stunting prevention highly depends on a strong synergy between these two parties, implemented through culturally appropriate approaches, thus emphasizing the need to focus on community empowerment and capacity building of health workers to foster a healthier future generation.
Picking Up Opportunities, Organizing Hopes: Socialization of Smart Program to Choose the Future for Penabur High School Students Thanks to Tuapeijat Asnur, Lise; Abdurrahman, Nabil; Navisa, Qavka; Juwita, Bella; Anggraini, Marshella; Tasiripoula, Patrisius
Journal of English Language and Education Vol 10, No 6 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i6.1693

Abstract

Adolescents in island regions still face limited access to information regarding higher education, scholarship opportunities, and the risks of negative behaviors that may close their future opportunities. This condition underlies the implementation of the Cerdas Memilih Masa Depan program by Universitas Negeri Padang students through the Community Service Program (KKN) at SMA Penabur Berkat, Tuapeijat, Sipora Utara, Mentawai. The activity was conducted on July 6, 2025, involving 25 twelfth-grade students. The methods used were interactive lectures, group discussions, a simple interest–talent simulation, and question–answer sessions supported by PowerPoint presentations and concise modules. The results showed an increase in students’ understanding of strategies for choosing majors and universities, knowledge of scholarship opportunities, and awareness of avoiding risky behaviors such as early marriage, drugs, and online gambling. This program demonstrates that participatory-based socialization is effective in increasing the motivation of Mentawai adolescents and has the potential to be developed as a sustainable strategy in preparing a more visionary young generation.
The Role of Mentawai Night in Cultural Preservation and Increasing Social Participation of the Mentawai Community Asnur, Lise; Fransiska, Serly Dwi; Mardhiyah, Mardhiyah; Putra, Sandra Yusda; Vanni, Vino Gion; Nofrializa, Nofrializa
Journal of English Language and Education Vol 10, No 5 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i5.1695

Abstract

Mentawai Night is a regular cultural agenda serving a dual and crucial role in preserving local cultural heritage and increasing social participation among the Mentawai community. By featuring traditional arts and rituals, such as the Sikerei dance or gong music, and actively involving all community segments, the event not only provides a platform for authentic cultural expression but also significantly strengthens social cohesion and bonds. Nevertheless, organizers face significant challenges: a massive surge in visitors is typically observed only on the opening night, followed by a sharp decline in attendance during the subsequent week of the event. Therefore, innovative sustainability strategies—including program diversification or interactive workshops—are essential to maintain the event's appeal and relevance throughout its entire duration. By addressing these challenges, Mentawai Night holds substantial potential to evolve into an inclusive, self-sufficient, and sustainable model for community-based cultural activities for other island territories.
Development of Canva Software-Based Interactive Learning Media Using the ADDIE Method Lise Asnur; Taali; Abdul Habib Arrasyidi Desky
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10425

Abstract

This research aims to develop interactive learning media for Restaurant Operations 1 course in the D4 Hospitality Management study programme at Padang State University. This course is a compulsory course with a weight of 2 credits, consisting of 1 credit of theory and 1 credit of practice. Currently, this course still uses modules in the form of PDF files that only contain text and images. Therefore, developer software, especially Canva, is needed to create interactive learning media. Canva is an online design tool that can be accessed through websites and apps. This research uses the ADDIE development method, which includes five stages: Analysis, Design, Development, Implementation, and Evaluation. However, this study only implemented the first three stages, namely analysis, design, and development. The analysis stage consists of needs analysis and multimedia system analysis. The design stage includes media structure design, content design, and interface design. The result of the development stage is an interactive learning media that is in accordance with the applicable competencies. The initial product was validated by material experts and media experts. Suggestions and input from experts are used for improvement so that the learning media becomes valid and can be used in Restaurant Operations 1 courses.
Co-Authors Abdul Habib Arrasyidi Desky Abdurrahman, Nabil Adha, Rahmi Aulia Adhitama, Tika Putri Adhytiya Kusumah Wiyono Afdal Yusra Afifah, AL Indah Agustin, Sindi Afriani Aini Wirya Ambiyar, Ambiyar Andaresta, Andika anggina Anggraini, Marshella Anisa Apriani, Anisa Ariesni, Selfi Arif Ardian Assabil, Yahdi Aura Firstania M.S Budayawan, Khairi Budayawan, Khairi Cahyadi Kang, Alfito Dimas Dadi Satria Delviyanti, Diva Tri Denny Kurniadi Dhabita Fudhaila Hadma Dini Faisal Dochi Ramadhani Edelweiss, Bunga Effendi, M Abdurrahman Ernawati Ernawati Evan Mardua Putra Evan Mardua Putra Fadila, Lidia Ramatul Fadilah, Roy Fatul Faisal, Dini Fajri Putri, Meddiati Fajri Rahman Fanizar, Elwa Farhan Saputra Fatma. S, Mutia Fauzana, Helga Melosa Fianri, Rahmat Yasin Firmansyah, Giri Fitrah Hayati Fitri, Denisa Fran Serano Andres Fransiska, Cyintia Fransiska, Serly Dwi Gebby Junaichi Geovanne Farell Gulistina, Ghania Raisa Hafizh Arrafi, M Hansi Effendi haru hasnel Haryopi Isnan Hemalia Putri Hendrik, Yulzan Henny Yustisia Hidayat, Febrian Hutabarat, Rinaldy Lowens Ida Nugroho Saputro Ikhsan Tri Syahputra Ilham Maulana Irfan Ananda Ismail Irfin, Dava Sava Marwa Irvan Koto Juniar, Reysha Jusmita Weriza Juwita, Bella Kamiriah, Rahmi Kasmita Kasmita Kasmita Kasmita Khoiri, Daffa Patria Koto, Rahmat Desman Kurnia Illahi Manvi Kurniadi, Denny Kurniawan, Farhan Lia Ade Ema Safitri Lubis, Arina Luthfini M. Ridwan Hanafi Mahdy, Muhammad Hasnul Mardhiyah, Mardhiyah Martogi Hasudungan Tamba Misrani, Misrani Mochamad Bruri Triyono monica, shinta Nabila Tasrif Nabilah, Lutfa Rana Namira, Dea Navisa, Qavka Nizwardi Jalinus Nofrializa, Nofrializa Octantio, Abillio De Oktavia, Rindu Oktoudis, Tenggo pasaribu pasaribu Pasaribu, Pasaribu Pratitasari, Rima Maharani Putra, Awal Maulana Putra, Evan Mardua Putra, Ridho Mardi Putra, Sandra Yusda Putra, Yudha Baskoro putri mayang sari Putri S., Ade Rahmi Rhamadani Putri, Ranti Zulfa Putri, Widia Wanti Raden Mohamad Herdian Bhakti Rahayu, Putri Rahma Dina Rahmawani, Fadhila Rahmi Holinesti Ramadhani, Aisyah Fadhilla Ramadi, Muhammad Rano, Delfi Christopel Renggi Okta Putra Retnaningtyas Susanti Ridala, Muthia Risma, Anisa Rizal, Wahyu Rahmat RIZKY WULANDARI B11111032, RIZKY WULANDARI Robbi Yasin Safitri, Lia Ade Ema Safitri, Rahmadona Sahid, Alimin Said Fajar Muhammad Salsabila W., Fauziyah Saputra, Andri Satrio Sari, Yuneti Okta Saufari, Shizany Shinta Monica Shinta Yenisman Simanjuntak, Gaby Romauli Sinaga, Enjelina C. Siti Sahara Sitompul, Hotnur Fadila Sukardi, Tega Syahputra, Ikhsan Tri Syahrani, Jihan Syukri, Finana Taali, Taali Tamrin, Agusti G. Tasiripoula, Patrisius Taufiq Lilo Adi Sucipto Tika Putri Adhitama Tomi Candra Tul ‘Aini, Fitra Unung Vera Wardina Unung Verawadina Unung Verawardina Unung Verawardina, Unung Vanni, Vino Gion Vera Irma Delianti Wagino Wahyu Pratama Rusti Wahyudi Wahyudi Wakhinuddin Wakhinuddin Wakhinuddin Wakhinuddin, Wakhinuddin Widara, Raisya Haruni William Fernando Wiwik Gusnita Yeka Hendriyani Yenisman, Shinta Yesi Puspita Sari, Yesi Puspita Yoga Yudian Dara Yolanda, Nessa Yosvita, Nadila Yudha Baskoro Putra Yudistira, Sukma Yuliana Yuliana Yuliana Yuliana Zikmi, Mutiara Putri Ziyadah, Lihayatil Zulkifli