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Lanovia Amir, Firlie
Institut Pariwiata Dan Bisnis Internasional
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Studi Komparasi Tingkat Hunian Kamar Melalui Travel Agent dan Direct Booking pada Masa New Normal Patrisia, Ni Komang Putri; Febianti; Amir, Firlie Lanovia
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 1 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Januari 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i1.918

Abstract

Tingkat hunian kamar adalah persentase dari kamar-kamar yang terisi atau disewakan kepada tamu yang dibandingkan dengan jumlah seluruh kamar yang tersedia yang diperhitungkan dalam jangka waktu, misalnya harian, bulanan atau tahunan. Di Anantara Uluwatu Bali Resort tingkat hunian kamar melalui travel agent dan direct booking adalah sumber reservasi dana saluran distribusi utama hotel. Tidak terkecuali pada masa pandemi covid-19 sampai new normal tahun 2020 – 2022, kedua sumber reservasi ini masih menjadi strategi utama hotel dan diharapkan kestabilan peningkatannya. Tujuan penelitian ini adalah untuk mengetahui perbedaan signifikan tingkat hunian kamar melalui travel agent dan direct booking pada masa new normal tahun 2020 – 2022. Adapun data yang digunakan pada penelitian ini adalah data sekunder, yaitu data tingkat hunian kamar melalui travel agent dan direct booking pada periode Januari 2020 sampai Desember 2022 sebanyak 72 sampel data. Dalam penelitian ini digunakan teknik analisis data, yaitu uji k independent sampel test (Uji Kruskal Wallis) dan uji two indepensent sample test (Uji Mann Whitney & Kolmogorov Smirnov). Berdasarkan hasil penelitian ini tidak terdapat perbedaan yang nyata (signifikan) antara rata-rata tingkat hunian kamar melalui Travel Agent pada tahun 2020, 2021, dan 2022, tidak terdapat perbedaan yang nyata (signifikan) antara rata-rata tingkat hunian kamar melalui Direct Booking pada tahun 2020, 2021, dan 2022, serta terdapat perbedaan yang nyata (signifikan) antara rata-rata tingkat hunian kamar melalui Travel Agent dan Direct Booking pada tahun 2020 sampai tahun 2022. The room occupancy is the percentage of rooms that are filled or rented to guests compared with the number of available rooms that are taken into account over time, such as daily, monthly or yearly. At Anantara Bali Resort, the room occupancy through travel agent and direct booking is the hotel's main distribution channel. No exception to the covid-19 to new normal 2020-2022, these reservations are still the principal hotel strategy and are expected to improve their growth. The purpose of this study is to find out the significant difference in room occupancy through travel agent and direct booked in the new normal 2020 -2022. As for the data used in this research, the secondary data for room occupancy data through travel agent and direct booking from January 2020 to December 2022 as many as 72 data samples. The study used data analysis techniques, namely the independent k test test (Kruskal Wallis test) and the two independent test samples (Mann Whitney & Kolmogorov Smirnov test). Based on the results of this study, there is no substantial (significant) difference between the average rate of room living through travel agent by 2020, 2021, and 2022, no substantial (significant) difference between the average room occupancy through direct booking in 2020, 2021, and 2022, and there is a significant difference between average room occupancy through travel agent and direct booking from 2020 to 2022.
Pengaruh Disiplin dan Motivasi Kerja terhadap Kepuasan Kerja Karyawan Fortuna, Dewa Ayu Putu Mayuni; Amir, Firlie Lanovia; Widhyandanta, I Gede Dirga Surya Arya
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 2 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Februari 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i2.932

Abstract

Tujuan penelitian ini agar dapat mengetahui bagaimanakah pengaruh disiplin dan motivasii kerja secara bersamaan serta parsial terhadap kepuasan kerja karyawn. Penelitian ini dilakukan di Hotel COMO Uma Canggu. Dalam penelitian ini menggunakan metodologi kuantitatif, dengan pra penelitian dilakukan melalui wawancara online dan pengolahan data utama menggunakan kuesioner yang dibagikan kepada anggota staf COMO Uma Hotel Canggu. Karyawan Hotel COMO Uma Canggu yang menjadi populasi penelitian ini. 67 responden dipilih untuk sampel menggunakan simple random sampling dan algoritma Slovin. Uji Asumsi Klasik, Analisis Regresi Linear Berganda, Uji Koefisien Determinasi, Uji F, dan Uji t merupakan metode analisiis data yng digunakn pada penulisan penelitiann ini, bantuan yang digunakan oleh penulis ialah program SPSS versi 25. Dilihat dari temuan penelitian adalah sebagai berikut: (1) Disiplin secara signifikan meningkatkan kepuasan kerjaa karyawan, dengn nilai t-hitung sebesr 3,023 dan signifikansii sebesarr 0,004. (2) Kepuasan kerja pegawai secara signifikan dipengaruhi positif oleh motivasi, dengan nilai t-hitung sebesar 3,623 dan signifikansi sebesar 0,001. Disiplin dan motivasii kerja keduanya memiliki dampak yng cukup menguntungkan terhaadap kepuasn kerja karyawn, dengan nilai signifikansi 0,000. Disiplin dan motivasi kerja memiliki dampak 50,5% terhadap seberapa puas karyawan dengan pekerjaannya. The purpose of writing this reseaarch is to be able to find out how thee influence of discipline and work motivation simultaneously and partially on employee job satisfaction. This researcch was conductted at the COMO Uma Hotel Canggu. In this study, a quantitative methodology was used, with pre-research conducted through online interviews and primary data processing using questionnaires distributed to COMO staff members at Uma Hotel Canggu. COMO Uma Canggu Hotel employees who are the population of this study. 67 resspondents were selected for the sample using simple random sampling and the Slovin algorithm. Classical Assumption Test, Multiplle Linear Regressiion Analysis, Coefficient of Determinatiion Test, F Test, and T test are the data analysis methods used in writing this research, the assistance used by the authors is the SPSS program version 25. Judging from the research findings are as follows: ( 1) Discipline significantly increases employee job satiisfaction, with a t-count of 3.023 and a significance of 0.004. (2) Employee job satisfaction is significantly positively influenced by motivation, with a t-count of 3.623 and a significance of 0.001. Discipline and work motivation both have a quite beneficial influennce on emplloyee job satisfactiion, with a signiificance vallue of 0.000. Discipline and work motivation have a 50.5% impact on how satisfied employees are with their jobs.
Pengaruh Kualitas Pelayanan Pramusaji dan Kualitas Produk terhadap Kepuasan Konsumen di Ingka Restaurant Petitenget Ni Komang Bintang Dewi Pratiwi; Firlie Lanovia Amir; Pande Putu Juniarta
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 8 (2025): Jurnal Ilmiah Pariwisata dan Bisnis Agustus 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i8.1064

Abstract

Penyediaan sarana dan prasarana pun sudah menjadi keharusan untuk menunjukan sektor pariwisata agar dapat berjalan dengan baik. Pariwisata di Bali juga memiliki hubungan yang sangat erat dengan industri-industri yang mendukung kegiatan kepariwisataan seperti halnya produk jasa, yaitu akomodasi, restaurant, bar, transportasi. Penelitian ini bertujuan untuk mengetahui pengaruh pelayanan pramusaji, dan kualitas produk secara parsial dan simultan terhadap kepuasan konsumen di Ingka Restaurant. Metode penelitian yang digunakan adalah pendekatan kuantitaif dengan tekenik pengumpulan data menggunkan alat penelitian berupa kuisioner. Data diolah dari jawaban 80 responden. Hasil penelitian menunjukan bahwa pelayanan pramusaji berpengaruh positif signifikan terhadap kepuasan konsumen, kualitas produk berpengaruh positif signifikan terhadap kepuasan konsumen dan pelayanan pramusaji dan kualitas produk berpengaruh signifikan terhadap kepuasan konsumen. Saran yang dapat diberikan oleh peneliti adalah Ingka Restaurant hendaknya selalu berusaha memberikan pelayanan secara maksimal dan selalu menawarkan produk yang berkualitas. Provision of facilities and infrastructure has become a necessity to show the tourism sector so that it can run well. Tourism in Bali also has a very close relationship with industries that support tourism activities such as service products, namely accommodation, restaurants, bars, transportation. This study aims to determine the effect of waiter service, and product quality partially and simultaneously on customer satisfaction at Ingka Restaurant. The research method used is a quantitative approach with data collection techniques using a research tool in the form of a questionnaire. The data is processed from the answers of 80 respondents. The results showed that waitress service had a significant positive effect on customer satisfaction, product quality had a significant positive effect on customer satisfaction and waitress service and product quality had a significant effect on customer satisfaction. Advice that can be given by researchers is that Ingka Restaurant should always try to provide maximum service and always offer quality products.
Bibliometric Analysis to Understand Research Trends in Data-Driven Economics Judijanto, Loso; Muni, Komang Shanty; Amir, Firlie Lanovia
West Science Journal Economic and Entrepreneurship Vol. 2 No. 03 (2024): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v2i03.1198

Abstract

The bibliometric analysis conducted in this study offers a nuanced understanding of the evolution and current state of research within data-driven domains, highlighting "data" as a central theme interconnected with diverse fields like business, smart cities, and machine learning. This research provides valuable insights into the dominant trends, collaboration patterns, and thematic priorities that shape the data-driven research landscape, underscoring the critical role of data in advancing both theoretical knowledge and practical applications across various sectors. The findings suggest significant opportunities for enhancing data analytics capabilities, developing targeted educational programs, and fostering interdisciplinary collaborations that can bridge existing gaps in the literature. However, the study also notes limitations inherent in bibliometric analyses, including potential biases toward more frequently cited or recent publications and the exclusion of works outside selected databases. Overall, this analysis not only reflects the dynamic and impactful nature of data-driven research but also guides future academic and practical endeavors in the field.
ANALISIS 4A MOANA FISH EATRY CANGGU PADA ERA NEW NORMAL Kadek Arya Kusuma Yoga, I; Shanty Muni Parwati, Komang; Lanovia Amir, Firlie
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 1 No. 3 (2022)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/siwayang.v1i3.408

Abstract

Analisis 4A di restoran moana fish eatry canggu pada era new normal merupakan pembahsan pokok pada penelitian ini yang menjabarkan tentang atraksi, aksesbilitas, amenitas dan akseleri, adanya bahasan pokok dikarenakan adanya masalah yang ditemukan berupa kurang lahan parkir bagi wisatawan yang mengunakan transportasi roda 4, serta kurangya meja makan disaat kapasitas restoran penuh dikarenakan mengikuti arahan pemerintah pada masa new normal. Penelitian ini menggunakan konsep pariwisata serta teori- teori pendukung antara lain komponen 4A, konsep restoran, teori new normal. Tujuan dari penelitian ini mengetahui dan mengulas tentang komponen 4A di restoran Moana Fish Eatry Canggu. Penelitian ini mengunakan pendekatan kualitatif deskriptif. Data yang dikumpulkan dengan teknik observasi, wawancara dan dokumentasi. Hasil penelitian ini antar lain (1) Daya tarik dari Moana Fish Eatry adalah segi bangunan serta interior yang memiliki ciri khas yang berbeda dari restoran lainya, serta makanan polinesianya yang hanya satu-satunya di sepanjang jalan raya batu bolong, Desa Canggu. (2) Akses menuju ke moana fish eatry sangat baik dan mudah ditemukan oleh wisatawan dikarenakan berada di jalan utama Desa Canggu, serta adanya alamat moana fish eatry ini di google maps yang memudahkan wisatawan untuk mecari restoran ini. (3) Amenitas Moana Fish Eatry pada era new normal cukup baik dari segi fasilitas yang disedikan, namun masih di temukannya kenadal lahan parkir bagi wisatawan yang mengendarai kendaraan roda 4 dari segi fasilitas yang disedikan. Untuk fasilitas penangan pencegahan covid dan penerapan peraturan yang di sarankan pemerintah, serta keaman kawasan yang baik membuat wisatawan tidak khawatir jika berkunjung ke Moana Fish Eatry, Canggu. (4) Ancilary service Moana Fish Eatry sangat baik, dimana hal yang disuguhkan oleh menejemen Moana Fish Eatry membuat wisatawan nyaman dan akan bisa terus membuat wisatawan ingin berkunjung lagi untuk menikmati produk yang di jual dan menikmati pelayanan yang profesional. Simpulan dari penelitian ini adalah untuk menemukan 4A di Moana Fish Eatry pada era new normal. Hasil ini sesuai dengan teori yang dikaji.
PEMANFAATAN MEDIA SOSIAL INSTAGRAM SEBAGAI SARANA PEMASARAN PRODUK TOUR AND TRAVEL DI DESA PINGE Made Ayu Juliantini, Ni; Rizky Mahendra, I Putu; Griselda Pangaribuan, Tasya; Made Riko Hendrajana, I Gusti; Lanovia Amir, Firlie
SIWAYANG Journal: Publikasi Ilmiah Bidang Pariwisata, Kebudayaan, dan Antropologi Vol. 2 No. 2 (2023)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/siwayang.v2i2.1290

Abstract

The tourism industry is one of the largest industries in the world, including Indonesia. So, it is said that this industry has considerable influence, so that it becomes an opportunity for business. Pinge Village is a small tourist village that is old enough to offer various tourist attractions jogging trekking, picking flowers, and planting rice. In addition, there are beautiful views, and a cool and beautiful atmosphere. This study aims to determine the influence of Instagram social media promotions on the decisions of tourists visiting Pinge Village. The method used in this research is qualitative method. The qualitative method is a method that observes directly, and this method produces a more comprehensive study of a phenomenon. The results of the study show that there is still a lack of marketing strategy through Instagram social media, a lack of the community's role in developing tour packages.
MARKETING MIX ANALYSIS OF THE ATTRACTIVENESS OF PENGLIPURAN TOURISM VILLAGE I Putu Ryan Dharma Putra; Firlie Lanovia Amir
Media Bina Ilmiah Vol. 19 No. 02: September 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of tourism, especially in tourist villages in Bali, has experienced a very significant increase. This can be seen from the development of tourist villages which is increasing over time. The development of tourist villages is also one of the main programs being developed by the Bali government. The development of tourist villages in the long term is also caused by the increasing negative impacts produced by mass tourism. So that the resulting negative impact causes a shift in the trend of tourists visiting tourism destinations towards alternative and quality tourism. So, in order to increase the existence of the tourist attraction of the Penglipuran Tourism Village, other aspects are needed to support the development of the existence of a tourist destination. In collecting data, researchers carried out three basic stages, including observation, interviews and literature study. Observe first by identifying problems directly at the research location, namely Penglipuran Tourism Village. Tri Hita Karana is a concept in Balinese culture that refers to three main principles that underlie prosperity and harmony in life. These principles include the relationship between humans and God, humans and other humans, and humans and nature. In analyzing the marketing mix of Penglipuran Tourism Village, it is important to ensure that all these elements work together to create a unique and valuable experience for tourists. Village managers must continue to improve and update their marketing strategies to ensure sustainable attraction and responsible tourism growth.
Analisis Penerapan Standard Operating Procedure Leading Quality Assurance terhadap Pelayanan Pramusaji di Akasa Restaurant and Bar Jumeirah Bali Indrawan, I Putu Agus Hary; Wirawan, Putu Eka; Amir, Firlie Lanovia
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 12 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i12.1159

Abstract

Penelitian ini bertujuan untuk menganalisis implementasi Standard Operating Procedure (SOP) pramusaji berbasis Leading Quality Assurance (LQA), mengidentifikasi kendala yang dihadapi, serta mengevaluasi upaya optimalisasi dalam meningkatkan kualitas pelayanan di Akasa Restaurant and Bar Jumeirah Bali. Pendekatan yang digunakan dalam penelitian ini adalah metode kualitatif deskriptif dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Hasil menunjukkan bahwa SOP LQA telah diterapkan melalui briefing harian, pelatihan berkala, dan evaluasi rutin. Namun, ditemukan beberapa kendala seperti pelayanan tidak optimal saat jam sibuk, rendahnya pemahaman SOP oleh karyawan baru, SOP yang belum adaptif terhadap tamu lokal, serta kurangnya sistem evaluasi individu. Kebaruan dari penelitian ini terletak pada usulan strategis berbasis praktik langsung di lapangan, antara lain pengaturan shift kerja, penambahan karyawan cadangan, modul SOP interaktif berbasis video dan e-learning, penyesuaian pendekatan komunikasi kepada tamu domestik, serta sistem evaluasi kinerja individu berbasis SOP dengan integrasi umpan balik tamu secara real-time. Hasil penelitian ini diharapkan dapat menjadi acuan praktis bagi manajemen dalam meningkatkan efektivitas penerapan SOP LQA, serta memperkuat standar layanan yang konsisten dan adaptif di Akasa Restaurant and Bar Jumeirah Bali. This study aims to analyze the implementation of Standard Operating Procedure (SOP) for waiters based on Leading Quality Assurance (LQA), identify the obstacles faced, and evaluate optimization efforts in improving the quality of service at Akasa Restaurant and Bar Jumeirah Bali. The approach used in this study is a descriptive qualitative method with data collection techniques through observation, interviews, and documentation. The results show that the LQA SOP has been implemented through daily briefings, periodic training, and routine evaluations. However, several obstacles were found such as suboptimal service during peak hours, low understanding of SOPs by new employees, SOPs that are not adaptive to local guests, and lack of an individual evaluation system. The novelty of this research lies in the strategic proposals based on direct practice in the field, including work shift arrangements, the addition of reserve employees, interactive SOP modules based on video and e-learning, adjustments to communication approaches to domestic guests, and an SOP-based individual performance evaluation system with real-time integration of guest feedback. The results of this study are expected to be a practical reference for management in increasing the effectiveness of the implementation of LQA SOPs, as well as strengthening consistent and adaptive service standards at Akasa Restaurant and Bar Jumeirah Bali.
Efektivitas Peran Stakeholder Dalam Meningkatkan Dampak Ekonomi Lokal (Studi Kasus Wolobobo Ngada Festival 2024, Nusa Tenggara Timur) Wua, Maria Christin; Semara, I Made Trisna; Amir , Firlie Lanovia
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 10 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i10.1165

Abstract

Pariwisata menjadi sektor strategis yang mampu mendukung pembangunan ekonomi daerah, salah satunya melalui penyelenggaraan festival budaya. Namun, efektivitas suatu festival dalam memberikan dampak ekonomi lokal sangat bergantung pada peran para pemangku kepentingan atau stakeholder. Penelitian ini bertujuan untuk menganalisis sejauh mana efektivitas peran stakeholder pemerintah, sektor swasta (UMKM), dan masyarakat dalam mendukung pelaksanaan Wolobobo Ngada Festival 2024, serta dampaknya terhadap peningkatan ekonomi lokal di Kabupaten Ngada, Nusa Tenggara Timur. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan metode studi kasus. Data dikumpulkan melalui observasi partisipatif, wawancara mendalam dengan stakeholder utama, dan dokumentasi dari kegiatan festival. Analisis data dilakukan dengan model Miles dan Huberman yang meliputi reduksi data, penyajian data, dan penarikan kesimpulan, serta triangulasi untuk meningkatkan validitas data. Fokus penelitian diarahkan pada sinergi antar stakeholder dalam mendukung keberhasilan festival serta bentuk- bentuk kontribusi mereka terhadap pengembangan ekonomi lokal. Hasil penelitian menunjukkan bahwa efektivitas peran stakeholder masih belum optimal. Rendahnya partisipasi UMKM dan masyarakat lokal menghambat pencapaian target kunjungan dan perputaran ekonomi festival. Pemerintah sebagai penyelenggara utama masih menghadapi tantangan dalam koordinasi dan pemberdayaan lintas sektor. Implikasi dari temuan ini menunjukkan pentingnya penguatan kolaborasi dan pemberdayaan komunitas berbasis pendekatan Community Based Tourism (CBT) untuk menciptakan dampak ekonomi yang berkelanjutan dari pelaksanaan festival budaya di daerah.   Tourism has become a strategic sector capable of supporting regional economic development, one of which is through the organization of cultural festivals. However, the effectiveness of a festival in generating local economic impacts is highly dependent on the roles of various stakeholders. This study aims to analyze the effectiveness of the roles played by government stakeholders, the private sector (MSMEs), and local communities in supporting the implementation of the Wolobobo Ngada Festival 2024, as well as its impact on local economic improvement in Ngada Regency, East Nusa Tenggara. This research employs a descriptive qualitative approach using a case study method. Data were collected through participatory observation, in-depth interviews with key stakeholders, and documentation of festival activities. Data analysis was conducted using the Miles and Huberman model, which includes data reduction, data display, and conclusion drawing, along with triangulation to enhance data validity. The research focuses on stakeholder synergy in supporting the success of the festival and the forms of their contributions to local economic development. The findings indicate that the effectiveness of stakeholder roles has not yet been optimal. Low participation from MSMEs and local communities has hindered the achievement of visitor targets and economic circulation during the festival. The government, as the main organizer, still faces challenges in coordination and cross-sectoral empowerment. These findings imply the importance of strengthening collaboration and community empowerment through a Community-Based Tourism (CBT) approach to create sustainable economic impacts from the implementation of cultural festivals in the region.
Blockchain Implementation in Tourism Supply Chain to Ensure Transparency and Traceability of Environmental Impacts Hugo Prasetyo Winotoatmojo; Gusneli; Muhammad Aga Sekamdo; Gredinov Sumanta Malsad; Firlie Lanovia Amir
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 1 No. 3 (2022): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/jtmit.v4i3.1677

Abstract

This study explores the implementation of blockchain technology in tourism supply chain management (TSC) to enhance transparency and traceability of environmental impacts. As the demand for sustainable tourism increases, the industry faces significant challenges in verifying green claims and tracking carbon footprints across a complex network of service providers. Using a systematic literature review and conceptual analysis, this study proposes a decentralized blockchain model capable of recording environmental data in real-time and immutable ways. The study demonstrates that blockchain can mitigate greenwashing by automating data verification through smart contracts. The study concludes that blockchain integration not only strengthens consumer trust but also provides an accountable framework for stakeholders to achieve global sustainability targets.
Co-Authors Agus Sunatha Putra Aling, Florenza Angeli Nazaretha Anarini , Dilla Taxsia Pratitah Andhika, I Made Wisnu Astina, Made Arya Devi, Ni Kadek Sintya Loka Dewa Putu Kiskenda Erwanda P., Dewa Putu Dewi, Sang Ayu Made Sintya Eka Sudarmawan, I Wayan Febianti Febianti Febianti Febianti Febianti Febrianti Fevi Chandra Firman Sinaga Fortuna, Dewa Ayu Putu Mayuni Gede Eka Wahyu Gredinov Sumanta Malsad Griselda Pangaribuan, Tasya Gusneli GUSTI AYU PRAMINATIH Gusti Made Riko Hendrajana Hugo Prasetyo Winotoatmojo I G. M. Riko Hendrajana I Gede Dirga Surya Ary W idhyadanta I Gede Putu Widarmana I Gusti Ayu Melistyari Dewi I Gusti Made Riko Hendrajana I Made Gede Brihanala Putra I Nyoman Sudiarta I Putu Ryan Dharma Putra Ida Ayu Etsa Pracintya Indrawan, I Putu Agus Hary Judijanto, Loso Juliastari, Komang Trigita Juniarta, Pande Putu Kadek Arya Kusuma Yoga, I Komang Shanty Muni Komang Shanty Muni Parwati Komang Shanty Muni Parwati Komang Shanty Muni Parwati Loso Judijanto Lucky Mochamad Kharisma Made Ayu Juliantini, Ni Made Gede Brihanala Putra Made Heryk Kartika Putra Muhammad Aga Sekamdo Muni, Komang Shanty Ni Komang Bintang Dewi Pratiwi Ni Komang Nariani Ni Nyoman Deni Ariyaningsih Ni Nyoman Deni Ariyaningsih Ni Wayan Rena Mariani Nurwijayanti Nyoman Agus Trimandala Paramita, Putu Dian Yuliani Paramitha, Made Widya Parwati , Komang Shanty Muni Parwati, Komang Shanty Muni Patrisia, Ni Komang Putri Pramiswari , Ida Ayu Made Dwi Dyah Pratiwi , Ni Made Krisna Putra, A.A. Gede Bagus Sedana Putra, I Made Gede Brihanala Putra, Made Heryk Kartika Putu Eka Wirawan Putu Mega Putra Putu Sabda Jayendra Putu Suweca Nata Udayana Rahmawati, Rahmawati Riko Hendrajana, I Gusti Made Rinayanthi, Ni Made Rizky Mahendra, I Putu Robiatul Adawiyah Sanjaya, I Wayan Kiki Saputra, I Gusti Ngurah Agung Oka Sari, Retno Juwita Semadi, Gusti Ngurah Yoga Semara, I Made Trisna Shanty Muni Parwati, Komang Sri Pujiastuti Suadnyana, I Wayan Suarmana , I Wayan Restu Sudjana, I Made Susanti, Putu Herny Suwintari, I Gusti Ayu Eka Titing Koerniawaty, Francisca Tumundo, Maria Angelita Utik Kuntariati Wahyudi, I Made Indra Wahyudi, Kadek Andi Wibawa, Made Bagus Aditya Widhyadanta, I Gede Dirga Surya Arya Widiantari, Ni Kadek Wua, Maria Christin Yani, Ni Wayan Mega Sari Apri