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Journal : Journal of Innovation Research and Knowledge

PENGEMBANGAN KECERDASAN MUSIKAL ANAK USIA DINI MELALUI ALAT MUSIK PERKUSI DI PAUD HABIB KECAMATAN BESITANG Rozana, Salma; Rika Widya; Resty Madani3
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

This study aims to improve the musical intelligence of early childhood students at PAUD Habib, Besitang District, Langkat Regency through percussion instrument games. This study uses a classroom action research method with two cycles. Each cycle consists of planning, implementation, observation, and reflection. Data were collected through observation of the development of children's musical intelligence, which was measured using the following indicators: singing songs in groups, singing songs in time with the music, playing simple musical instruments, understanding simple musical patterns, and memorizing songs with music. The results showed a significant increase in children's musical intelligence after playing percussion instruments, with most children reaching the “Developing as Expected” and “Developing Very Well” levels in the second cycle. This study suggests that early childhood education teachers pay more attention to the duration and interaction between children in percussion music activities.
PENERAPAN POLA MAKAN SEHAT (B2SA) UNTUK MENURUNKAN ANGKA STUNTING PADA ANAK USIA 2-5 TAHUN DI LINGKUNGAN X KELURAHAN LALANG KECAMATAN MEDAN SUNGGAL Widya, Rika; Salma Rozana; Cholidah, Cholidah
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

Stunting in early childhood is a profound health problem that affects children's physical and cognitive development and health status. This study aims to identify the factors causing stunting in children aged 2-5 years in Neighborhood X, Lalang Village, Medan Sunggal District and to test the effectiveness of the Diverse, Nutritious, Balanced, and Safe (B2SA) healthy diet approach in reducing the prevalence of stunting. This study used a qualitative approach with data collected through observation, interviews, and documentation. The results showed that the main factors causing stunting were insufficient nutritional intake, low socioeconomic status, and parents' lack of understanding about balanced nutrition. Efforts to reduce stunting were made by educating parents about the importance of B2SA and providing healthy food assistance tailored to children's needs.