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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal FishtecH Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fish Protech Bawal : Widya Riset Perikanan Tangkap Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Samudra Akuatika Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani Marine Kreatif Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Pengabdian Mahakarya Masyarakat Indonesia Arwana: Jurnal Ilmiah Program Studi Perairan
Ikhsanul Khairi
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENGUATAN PENGELOLAAN RUMPON IJUK UNTUK PENGENDALIAN INFLASI KOMODITAS PERIKANAN DI KABUPATEN ACEH BARAT Hafinuddin, Hafinuddin; Rizal, Muhammad; Sulaiman, Ismail; Khairi, Ikhsanul; Mursyidin, Mursyidin; Yusfiandayani, Roza; Iqbal Irfany, Mohammad; Muthohharoh, Marhamah; Fuadi, Afdhal; Bahri, Samsul; Al Misbah, Iyan; Karim, Abdul
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i2.768-776

Abstract

Perikanan tangkap menjadi komoditi industri laut yang saat ini masih didominasi di seluruh nusantara. Bahkan, indonesia menjadi salah satu negara eksportir perikanan pelagis dan demersal di dunia. Aceh memiliki potensi perikanan tangkap yang besar yang mampu memproduksi perikanan tangkap mencapai 230 ribu ton per tahunnya. Namun pengelolaan perikanan tangkap di Aceh masih sangat rendah sehingga produksi perikanan tangkap umumnya hanya didominasi oleh beberapa nelayan besar saja. Pelaksanaan kegiatan penguatan pengelolaan rumpon ijuk untuk pengendalian inflasi komoditas perikanan di Kabupaten Aceh Barat dilakukan dengan tujuan: 1) Sosialisasi program kepada multi stakeholders; 2) Menyelaraskan persepsi dan sinkronisasi program terkait dengan multi stakeholders; 3) Kesepakatan berbagai pihak terkait dalam pengelolaan rumpon ijuk; dan 4) Terbentuknya aturan pengelolaan rumpon ijuk berbasis komunal melalui lembaga adat laot di Kabupaten Aceh Barat. Kegiatan dilakukan pada empat lokasi Lhok Panglima Laot yang berbeda meliputi Lhok Meureubo, Lhok Padang Seurahet, Lhok Suak Seumaseh dan Lhok Bubon. Adapun kegiatan yang dilakukan meliputi Kegiatan Pra Kick Off, Kegiatan Capacity Building Untuk Nelayan Penerima Program, FGD Pengelolaan Rumpon Di Lhok Meureubo, FGD Pengelolaan Rumpon Di Lhok Padang Seurahet, Lhok Bubon, dan Lhok Suak Seumaseh, Pembuatan Draft Qanun Pengelolaan Rumpon Secara Komunal Berbasis Lembaga Adat Laot, FGD Pengelolaan Rumpon Di Kabupaten Aceh Barat, FGD Pengelolaan Rumpon Ijuk Di Kabupaten Aceh Barat: Sinergi Qanun Rumpon Dan Keterlibatan Berbagai Stakeholders Perikanan Tangkap, High Level Meeting (HLM) Tim Pengendalian Inflasi Daerah (TPID) Dan Tim Percepatan Dan Perluasan Digitalisasi Daerah (TP2DD), Pemasangan Rumpon Ijuk Di Perairan Lhok Meureubo, Lhok Padang Seurahet, Lhok Suak Seumaseh dan Lhok Bubon. Berdasarkan kegiatan yang telah dilaksanakan terhadap nelayan. dapat disimpulkan bahwa penguatan dan pengelolaan kelompok nelayan dapat dilakukan secara sistematis.
Fish Coolbox using Coconut Fiber (Cocos nucifera) and Baggage (Saccharum sp) Insulated Thahir, Muhammad Agam; Nurlaili, Nurlaili; Khairi, Ikhsanul; Zuraidah, Syarifah; Nasution, Muhammad Arif
Jurnal Perikanan dan Kelautan Vol. 28 No. 3 (2023): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The quality of the catch can be seen from the fish storage container used to maintain its temperature. An insulated storage area can maintain ice resistance during the operation of fishing gear, as well as during the transportation of the catch to the fish landing site. Generally, fishermen use fish storage containers made of fiber with insulation in the form of polyurethane. Some fish storage containers are made from polystyrene-insulated styrofoam. This research aims to determine how optimal cooling is using coconut fiber and sugar cane bagasse insulation. The method used in this research was an experimental method using a Completely Randomized Design (CRD) with one control (Styrofoam cooler box), two treatments (Coconut fiber insulated cooler box and sugarcane bagasse), and three repetitions. The dimensions of the coolbox are the same as those on the market, namely 42 cm x 26 cm x 23 cm and a thickness of 2 cm. The lowest temperature of the coolbox made from coconut fiber insulation, 17.7 °C, was reached after the 70th minute. The bagasse was only able to reach the lowest temperature of 19.4°C, achieved in the 60th minute. Temperature stability in the coconut fiber coolbox reached 2 hours 10 minutes (130 minutes) from 80-200 minutes, while the bagasse coolbox reached 3 hours 40 minutes (220 minutes) from 70-280 minutes.
Fish Coolbox using Coconut Fiber (Cocos nucifera) and Baggage (Saccharum sp) Insulated Thahir, Muhammad Agam; Nurlaili, Nurlaili; Khairi, Ikhsanul; Zuraidah, Syarifah; Nasution, Muhammad Arif
Jurnal Perikanan dan Kelautan Vol. 28 No. 3 (2023): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The quality of the catch can be seen from the fish storage container used to maintain its temperature. An insulated storage area can maintain ice resistance during the operation of fishing gear, as well as during the transportation of the catch to the fish landing site. Generally, fishermen use fish storage containers made of fiber with insulation in the form of polyurethane. Some fish storage containers are made from polystyrene-insulated styrofoam. This research aims to determine how optimal cooling is using coconut fiber and sugar cane bagasse insulation. The method used in this research was an experimental method using a Completely Randomized Design (CRD) with one control (Styrofoam cooler box), two treatments (Coconut fiber insulated cooler box and sugarcane bagasse), and three repetitions. The dimensions of the coolbox are the same as those on the market, namely 42 cm x 26 cm x 23 cm and a thickness of 2 cm. The lowest temperature of the coolbox made from coconut fiber insulation, 17.7 °C, was reached after the 70th minute. The bagasse was only able to reach the lowest temperature of 19.4°C, achieved in the 60th minute. Temperature stability in the coconut fiber coolbox reached 2 hours 10 minutes (130 minutes) from 80-200 minutes, while the bagasse coolbox reached 3 hours 40 minutes (220 minutes) from 70-280 minutes.
TEKNOLOGI PENANGANAN DAN PENGAWETAN DI ATAS KAPAL PADA NELAYAN KABUPATEN ACEH BARAT Ukhty, Nabila; Ikhsanul Khairi; Nurul Najmi; Mira Mauliza Rahmi; Heriansyah; Samsul Bahri; Yasrizal
Jurnal Ilmiah Tatengkorang Vol 5 No 2 (2021): Jurnal Ilmiah Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v5i2.415

Abstract

Teknik penanganan dan pengawetan ikan merupakan hal penting yang harusdilakukan dalam indsutri perikanan. Tujuan dari penanganan dan pengawetan ini yaitu menjagakualitas ikan hingga ke tangan konsumen. Kegiatan penanganan harus dilaksanakan dari huludan hilir, yaitu dari kegiatan penangkapan hingga ke pengolahan menjadi produk. Penanganandan pengawetan yang tepat dan baik dapat menghasilkan komoditas yang prima, nilai jual yangtinggi, dan dapat memperluas akses pasar. Hal ini secara tidak langsung berpotensimeningkatkan pendapatan nelayan. Kegiatan sosialiasi dilaksanakan di aula Dinas Kelautandan Perikanan (DKP) Kabupaten Aceh Barat. Tujuan kegiatan ini dilaksanakan yaitu untukmemberikan pemahaman kepada nelayan terkait cara penanganan ikan yang baik di atas kapaldan teknik pengawetan yang bisa dilakukan di atas kapal. Sosialisasi dilaksanakan dua sesi.Sesi pertama memaparkan teknologi penanganan di atas kapal dan sesi kedua teknologipengawetan di atas kapal. Kegiatan sosialisasi ditutup dengan sesi diskusi bersama paranelayan, pada sesi ini banyak informasi-informasi yang diterima dari neayan terkait kondisi dilapangan (laut), sehingga dapat menjadi masukan untuk kami dalam mencari solusi terbaikuntuk para nelayan di Aceh Barat. Salah satu solusi yang diberikan yaitu, mendesign ulangruang palka dengan dengan menambahkan alufo pada bagian insulator palka sehingga bisadimanfaatkan secara optimal dan lebih memperhatikan rasio jumlah es dan ikan selamapenyimpanan di atas kapal sehingga dapat mempertahankan mutu ikan hingga ikan didaratkan. Fish handling and preservation techniques are important things that must be applied in thefisheries industry. The purpose of this handling and preservation is to maintain the quality ofthe fish until it reaches the consumer. Handling activities must be carried out from upstreamand downstream, namely from fishing activities to processing into products. Proper and goodhandling and preservation could produce prime commodities, high selling value, and expandmarket access. This indirectly has the potential to increase fishermen’s income. Thesocialization activity was carried out in the hall of the Department of Marine Affairs andFisheries (DKP) of West Aceh Regency. The purpose of this activity is to provide fishermenwith an understanding of how to properly handle fish on board and preservation techniquesthat can be applied on board. The socialization was held in two sessions. The first sessionpresented onboard handling technology and the second session preservation technology on board. The socialization activity was closed with a discussion session with the fishermen, inthis session a lot of information was received from fishermen regarding conditions in the field,so that it could be input in finding the best solution for fishermen in West Aceh. One solutiongiven is to redesign the hatch space by adding aluminum foil to the insulator of the hatch sothat it can be used optimally and pay more attention to the ratio of the amount of ice and fishduring storage on the boat so that it can maintain the quality of the fish until the fish is landed.
IMPLEMENTASI TEKNOLOGI SUPLEMENTASI PROBIOTIK KUNYIT BAGI MITRA PEMBUDIDAYA IKAN LELE DI KABUPATEN NAGAN RAYA, ACEH Saputra, Fazril; Khairi, Ikhsanul; Suryadi, Suryadi; Zulfadhli, Zulfadhli; Nasution, Muhammad Arif; Hendri, Afrizal; Abdan, Mu'amar; Zuriat, Zuriat
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2239

Abstract

The potential for aquaculture in Aceh Province is enormous, one of which is in the Nagan Raya Regency area. Fish farmers in the Nagan Raya Regency area have long cultivated freshwater catfish using a conventional system. This catfish cultivation system does not increase the production of farmed fish and does not produce organic fish. This activity aims to educate and assist in applying turmeric probiotic supplementation technology to increase farmed fish production and produce organic catfish. The implementation of this activity is carried out using education and assistance. The stages of implementing the activity include initial discussion with farmer partners (UPR Clarias Fish Farm), program preparation, education of community service activities, community service activity workshops, monitoring and evaluation, and activity reporting. Indicator of success in the education and assistance method is that partners understand the material and practices presented by the presenter regarding turmeric probiotic supplementation and good fish farming methods. This activity is evaluated through pre-test and post-test questionnaires using the material provided. This community service activity is said to be successful if the average value of the farmer partners is obtained ≥75% of the post-test questionnaire given. The results of this community service activity are in the form of increased knowledge and understanding of farmer partners. The harvest results also showed an increase in mass production of farmed fish given turmeric probiotics compared to farmed fish without turmeric probiotics. In conclusion, UPR Clarias Fish Farm's fish farming partners experienced an 80% increase in understanding of turmeric probiotic supplementation and catfish production using turmeric probiotics increased the length gain by 3.9 cm longer or 17.89% compared to without probiotics and fish given turmeric probiotics were also 25.96 grams heavier or 21.72% heavier than without probiotics.
PENGEMBANGAN DAN HILIRISASI PRODUK HASIL PERIKANAN MELALUI BIMTEK BUDIDAYA AIR TAWAR DI NAGAN RAYA Sulaiman, Ismail; Khairi, Ikhsanul; ., Syafruddin; Harmen, Hamdi; ., Ibrahim
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 3, No 1 (2025): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v3i1.48094

Abstract

Program bimbingan teknis (bimtek) budidaya ikan air tawar yang dilakukan di Nagan Raya merupakan salah satu program Dinas Perikanan dan Kelautan di Daerah tersebut yang bertujuan untuk mendapatkan langkah strategis terhadap kualitas dan kuantitas produksi perikanan di daerah Barat Selatan, serta pemberdayaan masyarakat lokal untuk pengembangan tingkat perekonomian masyarakat setempat. Kegiatan ini merupakan kerjasama antara perguruan tinggi dan universitas melalui bimtek Hilirisasi Produk Hasil Perikanan. Kegiatan ini bertujuan untuk menghilirisasi produk perikanan, serta meningkatkan pendapatan para pembudidaya ikan di lokasi tersebut. Nagan raya memiliki potensi air tawar yang sangat besar, hal ini terlihat dengan banyaknya sungai, danau dan waduk yang diberdayakan oleh masyarakat untuk pembudidayaan ikan. Program pelatihan kepada masyarakat terutama kepada para pembudidaya ikan tentang berbagai teknik budidaya ikan air tawar yang modern dan efisien. Selain bimtek, program ini juga memberikan pendampingan kepada para pembudidaya ikan dalam mengolah hasil tangkapan menjadi nilai tambah. Program ini diharapkan dapat membantu meningkatkan nilai jual produk perikanan dan membuka peluang pasar yang lebih luas, baik digital maupun konvensional
UTILIZATION OF NYPA FRUIT (Nypa fruticans) AS A NATURAL INGREDIENT IN THE PRODUCTION OF LIQUID BATH SOAP RICH IN VITAMIN C Khairi, Ikhsanul; Juanta, Oki; Hafinuddin, Hafinuddin; Hasanah, Uswatun
JURNAL PERIKANAN TROPIS Vol 12, No 2 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v12i2.12184

Abstract

This research aims to utilize nipah fruit juice (Nypa fruticans) as a natural source of vitamin C in the production of liquid bath soap that is rich in vitamin C. This research was experimental using a Completely Randomized Design (CRD) with the treatment of nipah fruit juice concentration added to the liquid soap formulation, including 0%, 5%, 10%, and 15%. The resulting soap was tested for organoleptic characteristics, physical characteristics (pH value, foam stability, homogeneity) and chemical characteristics (vitamin C content). The results of the study showed that the addition of nipah fruit juice significantly affected the parameters of color, aroma, and vitamin C levels, but had no significant effect on foam stability and homogeneity. The highest color and aroma parameters were obtained in treatment P1, namely 5 (very much like) and 4 (like). However, in other treatments, the lowest value was still acceptable to the panelists, namely 3 (neutral). The highest vitamin C value was found in formulation P4 (15%), namely 3.282 mg/mL. The highest pH value of soap was obtained at P1 (0%) which was 5 and the lowest was obtained at P2 (5%), P3 (10%) and P4 (15%) which was 4. Foam stability in each treatment obtained a value of >95%. Based on the observed assessment parameters, the best formulation was obtained in treatment P4.
Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food: Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI Ukhty, Nabila; Khairi, Ikhsanul; Akbardiansyah, Akbardiansyah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 3 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i3.59398

Abstract

The high incidence of malnutrition among children under five in Indonesia underscores the critical need for timely and comprehensive interventions to mitigate its impact. One of the factors contributing to malnutrition in toddlers is a lack of balanced nutrition in complementary food (CF). Fishery commodities such as tuna and seaweed have great potential to be developed into instant complementary food porridge for complementary feeding because they contain amino acids and essential fatty acids that toddlers need for brain and eye development. This research aimed to determine the best formulation for instant MPASI porridge made from toro tuna fish and seaweed flour based on organoleptic assessment, fatty acid profile, and amino acid profile. The complementary food porridge with toro tuna  and seaweed flour consists of four treatments, namely 94%:6%, 88%:12%, 82%:18%, and 76%:24%. The parameters analyzed included sensory tests (appearance, color, taste, and texture), fatty acid profile, and amino acid profile. Based on the research results, the differences in the formula of toro tuna and seaweed flour influence the panelists' level of preference for appearance, smell, and taste parameters. Organoleptic evaluation selected the formula with a ratio of 82%:18% as the best. The dominant fatty acids include palmitic acid (SFA) at 33.68%, oleic acid (MUFA) at 45.95%, and linoleic acid (PUFA) at 1.34%. The dominant essential amino acid is leucine at 1.28%, and the dominant non-essential amino acid is glutamic acid at 1.37%. Toro tuna and seaweed flour can be utilized in the production of instant complementary feeding porridge.
Fish consumption rate, fish processing method and stunting prevelance in Kuta Blang Village, Samadua Sub-District, South Aceh Asrari, Suharni; Husna, Arfah; Khairi, Ikhsanul
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 2 (August, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i2.6580

Abstract

Stunting is the nutritional status based on the index of PB/U or TB/U where in anthropometric standards of research on the nutritional status of children, the measurement results are in the Threshold of (z-scrore) <-2 SD to -3 SD (short/stunted). Indonesian has a fairly high prevelance of Stunting. One of the causes is inadequate nutrition during the growth period. Rating fish can provide protein and micronutrient nutrition to supportchildern's growth and development. The purpose of this study was to determine the relationship between fish consumption Rates, processing methods and Stunting prevalence. This research is a type of case control study. With research subjects 117 families (78 non-stunted families and 39 stunted families). The research was conducted in the village of Kuta Blang, Samadua district, South Aceh district in September-October. Statistical analysisi using Chi-square test. From this study, it was found that there was no relationship between the number of fish consumption (p=309) and theprvalence of Stunting and there was a significant relationship between how to process (cook) fish and the prevelance of Stunting (p=0,002).Keywords: fish consumption; how to process; stuntingKeywords: fish consumption; how to process; stunting
Pelatihan Pengolahan Amplang Ikan sebagai Upaya Pemanfaatan Sumber Daya Alam di Gampong Ujong Drien, Aceh Barat Ukhty, Nabila; Khairi, Ikhsanul; Akbardiansyah, Akbardiansyah; Rahayu, Rosi; Rahmawati, Rahmawati; Yasrizal, Yasrizal
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 6, No 2 (2024): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v6i2.10784

Abstract

Fish cracker production training in Ujong Drien Village, West Aceh Regency, was chosen because the location of the village is along the coast of West Aceh. The absence of small industries or MSMEs in the fish processing sector is proof of the need for this training program. By utilizing the potential of local natural resources, this activity can contribute to the community's economic growth. The aim of this training activity is to equip local communities with knowledge, skills, and motivation, thereby enabling them to develop fish cracker production as a sustainable source of livelihood. This is expected to have a positive impact on the economic welfare of the village. The training process consists of four stages, namely community situation analysis, problem identification, recipe testing, and field implementation. The main results of this program are that participants are able to prepare raw materials and process them according to hygienic standards, participants are able to produce fish crackers according to the correct procedures, and participants are able to produce fish crackers that are tasty and have a crunchy texture.
Co-Authors Abdul Karim Abdul Karim Ade Irma Meulisa Ade Irma Meulisa Afdhal Fuadi Ahmad, Dimas Kusmayadi Aida, Aida Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah, Akbardiansyah Al Misbah, Iyan Al-misbah, Iyan Alfis Syharil Anhar Rozi Anhar Rozi Anhar Rozi Arfah Husna Asrari, Suharni Asri Mursawal Asri Mursawal Burhanis Burhanis Cahyani, Reni Tri Dedek Sri Andriani Deden Yusman Maulid Dedy Darmansyah Diah Anggraini Wulandari Diah Anggraini Wulandari Diansyah, Akbar Dina Arya Purnama Dini Islama Ermasari, Ermasari Fazril Syahputra Febri, Suri Purnama Fitriani Fitriani Friyuanita Lubis Giovani Oktavianda Hafinuddin Hafinuddin Hafinuddin Hafinuddin Hamdi Harmen Hamidi Hamidi Haser, Teuku Fadlon Hasti Detriani Hayatun Nufus Hendri, Afrizal Heriansyah Heriansyah Heriansyah Heriansyah Heriansyah Heriansyah Ibrahim . Insani, Sri Ayu Iqbal Irfany, Mohammad Irhamdika Irhamdika Ismail Sulaiman Ismail Sulaiman Iyan Al Misbah Iyeda, Chandra Juanta, Oki M Ali S M. Arif Nasution M. Faisi Ikhwali Mai Suriani Melisa Rahayu Muhammad Agam Thahir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Nasution Muhammad Rizal MUHAMMAD RIZAL Muhammad Rizal Muhammad Rizal Munandar Munandar Munandar Munandar Munandar Munandar Mursawal, Asri Mursyidin Mursyidin Muthohharoh, Marhamah Mu’amar Abdan Nabil Zurba Nabila Ukhty Nabila Ukhty Neneng Marlian Nurhikma Nurhikma Nurhikma Nurhikma Nurhikma, Nurhikma Nuring Wulansari Nuring Wulansari Nurlaili Nurlaili Nurul Najmi Rahayu, Rosi Rahmawati Rahmawati Rahmawati, Rahmawati Rahmi, Mira Mauliza Rosi Rahayu Roza Yusfiandayani Rozi, Anhar Rozi, Anhar Rudi Hermi Rudi Hermi Sally, Saqbhani Puspa Samsul Bahri Samsul Bahri Samsul Bahri Samsul Bahri Saqbhani Puspa Sally siluh putu sri dia utari Siti Komariyah SPF Sri Andriani, Dedek Sri Ayu Insani Sri Ayu Insani Sri Wahyuni Sri Wahyuni Stephani Bija Stephanie Bija Suryadi Suryadi Syafi`i, Adnan Syafruddin . Syahril, Alfis Syahru Syawal Syarifah Zuraidah TATI NURHAYATI Teuku Amarullah Teuku Jumaitha Alrya TA Tika Wulan Dari Uswatun Hasanah Yasrizal Zulfadhli Zulfadhli Zulfadhli Zulfadhli Zuriat Zuriat Zuriat, Zuriat