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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal FishtecH Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Marinade SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fish Protech Bawal : Widya Riset Perikanan Tangkap Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Samudra Akuatika Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani Marine Kreatif Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Pengabdian Mahakarya Masyarakat Indonesia Arwana: Jurnal Ilmiah Program Studi Perairan
Ikhsanul Khairi
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar
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PENGARUH PADAT TEBAR BENIH IKAN GURAME (Osphronemus gouramy) PADA SISTEM TRANSPORTASI TERTUTUP DENGAN PEMBERIAN ANESTESI MINYAK CENGKEH Iyeda, Chandra; Komariyah, Siti; Febri, Suri Purnama; Khairi, Ikhsanul; SPF
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4330

Abstract

This study aims to evaluate the survival rate and oxygen consumption level of gourami fry with different stocking densities. The method used in this study was an experimental method with 4 treatments repeated 3 times. Each treatment was given a clove oil anesthetic dose of 0.05 ml/L. Treatment P1=20 head/L, P2=25 head/L, P3=30 head/L, and P4=35 head/L. The results of this treatment have a significant effect on the survival of gourami seeds and the level of oxygen consumption of gourami seeds. The highest survival rate for gourami fish seeds was in the P4=35 fish/L treatment with a value of 76%, then continued with the P3=30 fish/L treatment with a total value of 73%, and the P1=20 fish/L treatment with a total value of 48%. Meanwhile, P2=25 fish/L obtained the lowest survival value, namely 44%. The highest level of oxygen consumption (TKO) was obtained in the P4=35 head/L treatment, namely 1.13, while the lowest value was obtained in the P2=25 head/L treatment with a total value of 0.77. Based on the results of the research that has been carried out, it can be concluded that the best stocking density for gourami fish seeds with closed wet transportation treatment given clove oil anesthesia is 35 fish/L because it obtains a high survival value.
Productivity of trap catches in different fishing ground at Lhok Kuala Daya, Aceh Jaya Rizal, Muhammad; Hafinuddin, Hafinuddin; Fuadi, Afdhal; Khairi, Ikhsanul; Rahayu, Rosi; Al-misbah, Iyan
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.50266

Abstract

Trap fishing gear offers several advantages, including high selectivity, the ability to keep fish alive, and support for sustainable fisheries. The productivity of catches around coral reefs and fish aggregating devices (FADs) is important to study in order to evaluate fish diversity in deeper waters across biological, genetic, species, and ecological levels. Such assessments are crucial for environmental conservation and for management based on diversity and dominance indices. This study aimed to determine the productivity, diversity, and dominant species composition of trap catches in two fishing grounds (FGs): coral reef areas and FAD zones at Lhok Kuala Daya, Aceh Jaya. The research employed an experimental fishing method, conducting five fishing operations in each zone. The overall diversity index of trap catches in Lhok Kuala Daya was 1.26, indicating a moderate level of diversity. The diversity index for catches around coral reefs was 1.15, while around FADs it was 1.58. The overall dominance index value of trap catches was 2.74, with dominance values of 0.74 in coral reef areas and 2.00 in FAD zones. These results indicate a low level of species dominance and a moderately diverse fish community in both fishing zones.Keywords:ProductivityTrapcatchFishing groundKuala daya
Productivity of trap catches in different fishing ground at Lhok Kuala Daya, Aceh Jaya Rizal, Muhammad; Hafinuddin, Hafinuddin; Fuadi, Afdhal; Khairi, Ikhsanul; Rahayu, Rosi; Al-misbah, Iyan
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.50266

Abstract

Trap fishing gear offers several advantages, including high selectivity, the ability to keep fish alive, and support for sustainable fisheries. The productivity of catches around coral reefs and fish aggregating devices (FADs) is important to study in order to evaluate fish diversity in deeper waters across biological, genetic, species, and ecological levels. Such assessments are crucial for environmental conservation and for management based on diversity and dominance indices. This study aimed to determine the productivity, diversity, and dominant species composition of trap catches in two fishing grounds (FGs): coral reef areas and FAD zones at Lhok Kuala Daya, Aceh Jaya. The research employed an experimental fishing method, conducting five fishing operations in each zone. The overall diversity index of trap catches in Lhok Kuala Daya was 1.26, indicating a moderate level of diversity. The diversity index for catches around coral reefs was 1.15, while around FADs it was 1.58. The overall dominance index value of trap catches was 2.74, with dominance values of 0.74 in coral reef areas and 2.00 in FAD zones. These results indicate a low level of species dominance and a moderately diverse fish community in both fishing zones.Keywords:ProductivityTrapcatchFishing groundKuala daya
Diversifikasi produk camilan berbasis hasil tangkapan ikan non-ekonomis di Desa Gle Jong, Kabupaten Aceh Jaya Ikhsanul Khairi; Hafinuddin Hafinuddin; Dedy Darmansyah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.34347

Abstract

AbstrakKabupaten Aceh Jaya, khususnya Desa Gle Jong memiliki potensi besar di sektor perikanan, namun sebagian hasil tangkapan nelayan, masih tergolong ikan non ekonomis penting dengan nilai jual rendah, seperti ikan telinga gajah/gebel bundar dan ikan lele laut sona. Di sisi lain, kedua jenis ikan ini memiliki kandungan protein tinggi dan berpotensi dikembangkan menjadi produk olahan bernilai tambah. Kegiatan pengabdian ini bertujuan untuk meningkatkan kapasitas nelayan dan istri nelayan yang tergabung dalam Kelompok Usaha Bersama (KUB) Maju Daya melalui diversifikasi produk camilan berbasis ikan non ekonomis penting. Kegiatan dilaksanakan dalam dua tahap, yaitu sosialisasi dan workshop, dengan jumlah peserta sebanyak 13 orang. Pada tahap sosialisasi, peserta mendapatkan penjelasan mengenai konsep produk, merek dagang, serta kemasan yang akan digunakan. Selanjutnya, pada tahap workshop peserta dilatih secara langsung dalam proses pembuatan camilan ikan, mulai dari persiapan bahan baku, formulasi, teknik pengolahan hingga pengemasan produk. Hasil kegiatan menunjukkan bahwa peserta tidak hanya memahami teori, tetapi juga mampu mempraktikkan teknik pengolahan ikan menjadi produk camilan ikan secara mandiri. Dampak kegiatan ini adalah meningkatnya keterampilan dan pengetahuan peserta yang diukur dengan mengobservasi para peserta dalam mempraktikkan secara mandiri, pemanfaatan hasil tangkapan non ekonomis menjadi produk bernilai tambah, sekaligus membuka peluang usaha rumah tangga yang berkelanjutan. Dengan demikian, program ini berkontribusi pada penguatan ekonomi keluarga nelayan serta peningkatan nilai guna hasil perikanan lokal di Desa Gle Jong, pesisir Aceh Jaya. Kata kunci: diversifikasi produk; ikan non ekonomis; camilan ikan; pemberdayaan nelayan; Aceh Jaya. AbstractAceh Jaya Regency, particularly in Gle Jong Village has great potential in the fisheries sector; however, part of the fishermen’s catch is dominated by non-economic fish species with low market value, such as orbicular batfish and sona sea catfish. Despite their low selling price, these species contain high protein levels and have the potential to be developed into value-added fish-based products. This community service program aimed to enhance the capacity of fishermen and fishermen’s wives who are members of the Joint Business Group (Kelompok Usaha Bersama/KUB) Maju Daya through product diversification of fish-based snacks. The program was implemented in two stages, namely socialization and workshop, involving 13 participants. During the socialization stage, participants received an explanation about the product concept, brand, and packaging to be used. The workshop stage provided hands-on training in processing fish into snack products, covering raw material preparation, dough formulation, processing techniques, and product packaging. The results showed that participants not only understood the theoretical aspects but were also able to practice the processing techniques independently, producing ready-to-sell fish snacks. The activity had a positive impact by improving participants’ skills and knowledge in utilizing non-economic fish species into value-added products, while also opening opportunities for sustainable household-based businesses. Therefore, this program contributes to strengthening fishermen’s household economies and increasing the added value of local fish resources in Gle Jong Village, Aceh Jaya coastal area Keywords: product diversification; non-economic fish; fish-based snacks; fishermen empowerment; Aceh Jaya
PENINGKATAN KAPASITAS DAN KUALITAS PENGOLAHAN PRODUK IKAN ASIN BERBASIS PENGENDALIAN MUTU DI UMKM DESA LANGKAK, KECAMATAN KUALA PESISIR, KABUPATEN NAGAN RAYA Akbardiansyah Akbardiansyah; Afdhal Fuadi; Sri Ayu Insani; Ikhsanul Khairi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 2 (2023): martabe : jurnal pengabdian kepada masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i2.429-433

Abstract

Kecamatan Kuala Pesisir merupakan wilayah barat selatan Provinsi Aceh yang mempunyai keragaman hayati (bio-diversity) potensi ikan hasil tangkapan sangat tinggi (KKP Aceh 2015). Ikan-ikan demersal yang telah mulai di lakukan pengolahan ikan asin antara lain ikan kembung, ikan kambing-kambing, ikan kakap. Selain itu pada penelitian Riski et al. (2017) melaporkan bahwa pada sentral pengolahan ikan asin daerah Leupung Aceh Besar sebanyak 50% sampel yang diuji melebihi ambang batas SNI 8273:2016. Maka dari itu perlu dilakukan pengabdian kepada masyarakat terutama pada pelaku UMKM pengoalahan ikan asin guna untuk memberi pelatihan sehingga harapannya dengan adanya pengabdian ini bisa menambah pengetahuan lebih baik dalam proses pengolahan ikan. Pengabdian ini dilakukan dalam beberapa tahap yakni, melakukan sosialisasi Sosialisasi dalam bentuk Focus Group Discussion (FGD), Pelatihan Pembuatan Para-para, Pelatihan Penggaraman Ikan Asin Lumi-lumi dan Pelatihan Penggaraman Ikan Asin Lumi-lumi. Hasil pengabdian ini menunjukan bahwa, adanya peningkatan ketrampilan pelaku UMKM Ikan Asin terkait dengan teknik pembuatan para-para sebagai media penjemuran ikan asin. Adanya peningkatan pengetahuan teknik penggaraman dan pembuatan ikan asin lumi-lumi. Adanya antusias pelaku UMKM dan masyarakat Desa Langkak untuk melanjukan pembuatan ikan asin lumi-lumi.
Organoleptic, proximate, and fiber characteristics of Nypa flour (Nypa fruticans) at different levels of fruit ripeness Teuku Jumaitha Alrya TA; Ikhsanul Khairi; Nabila Ukhty; Sri Ayu Insani; Hafinuddin Hafinuddin; Anhar Rozi
Aurelia Journal Vol 8, No 1 (2026): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v8i1.17875

Abstract

Nypa palm is one of the mangrove commodities widely distributed in Indonesia. Nypa fruit has the potential to be used as a food ingredient, one of which is flour. This study aims to examine the characteristics of nypa fruit flour produced from nypa fruit with different levels of maturity, namely young ripeness (NM), medium ripeness (NS), and old ripeness (NT). This study used an experimental method using a Completely Randomized Design (CRD) design. The parameters observed included organoleptic, proximate, and dietary fiber. The highest yield of whole fruit was obtained at NT, namely 30.13%. The highest flour yield was obtained at NS at 86.97%. The results of the hedonic test showed the highest values for color, aroma, and texture parameters were obtained at NS. The highest water content was obtained at NM at 7.89% and the lowest at NT at 4.72%. The highest ash was obtained at NM at 3.10% and the lowest at NT at 1.61%. The highest protein was found at NT at 8.70% and the lowest was found at NM at 5.80%. The highest dietary fiber content was found in NT (20.94%), and the lowest in NM (11.89%). Generally, the best flour is obtained from medium ripeness (NS) nypa However, when referring to the SNI for wheat flour (SNI 3751:2018), tapioca flour (SNI 3542:2011), and cornstarch flour (SNI 3727:2020), the ash content parameter does not meet the maximum threshold.
Morphometric composition analysis of Sinanodonta woodiana based on depth stratification in Tributaries Meureubo West Aceh Heriansyah Heriansyah; Rudi Hermi; Ikhsanul Khairi; Muhammad Rizal; Akbardiansyah Akbardiansyah; Asri Mursawal; Giovani Oktavianda; Munandar Munandar; Samsul Bahri; Alfis Syharil; M Ali S
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1919

Abstract

Clams are aquatic biota that do not have a spine, belonging to the phylum Molluscs class Bivalvia. This study aims to determine the density, morphomteric differences of S. woodiana clams based on depth. The sampling technique used Purposive sampling method, with 1x1 meter plot and repetition 3 times. Data collection was carried out in July 2022 until completion. The results showed that the highest density of S. woodiana clams was found at a depth of 0-50 cm with an average density of 29.3 individuals/meter. Small size clams were dominantly found at a depth of 0-50 cm with a percentage reaching 97.92%, 54.46% of medium size clams were found at a depth of 50-100 cm, while 83.33% of large size clams were found at a depth of 100-150 cm. Anova test results showed significant differences with a 95% confidence interval. At a depth of 100-150 cm, the weight value of S. woodiana clams was 24.87 ± 3.36 grams, shell length 43.73 ± 1.21 cm, shell width 38.73 ± 1.76 cm, and umbo height 22.83 ± 0.76 cm. The results of this study can be concluded that the shallower the waters, the higher the density of shells, but the large size of the shells, the smaller the density.
Density of mollusc biota Genus Nerita in the littoral zone, Simeulue Tengah District, Simeulue Regency, Aceh Province Rudi Hermi; Asri Mursawal; Heriansyah Heriansyah; Muhammad Arif Nasution; Munandar Munandar; Sri Wahyuni; Muhammad Rizal; Ikhsanul Khairi; Akbardiansyah Akbardiansyah
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 2: November 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i2.2006

Abstract

Kabupaten Simeulue adalah salah satu Kabupaten yang berada di Provinsi Aceh. Kabupaten ini merupakan Kabupaten Kepulauan dengan kriteria pantai pasir dan berbatu. Kecamatan Simeulue Tengah terletak pada bagian tengah Pulau yang pada bagian selatan berbatasan langsung dengan Samudera Hindia. Penilitian Biota Moluska Genus Nerita dilakukan di Kecamatan Simeulue Tengah Kabupaten Simeulue dilakukan untuk mengetahui Spesies apa saja yang terdapat diokasi penelitian dan untuk mengetahui ukurannya. Pengambilan sampel ditetapkan 5 titik pengamatan selama 7 hari pada bulan Desember tahun 2022. Teknik pengumpulan sampel secara Purposive Sampling dan dilaksanakan pada malam hari. Data dianalisis secara deksriptif dengan cara mengidentifikasi morfologi, untuk analisis ukuran Nerita menggunakan software Image J. Hasil penelitian ditampilkan dalam bentuk gambar dan tabulasi. Dari hasil penelitian ditemukan 5 spesies Genus Nerita dengan ukuran yang berbedah-bedah. Panjang cangkang spesies yang ditemukan adalah 2,09 cm sampai dengan 3,21 cm, dengan lebar cangkang antara 1,74 cm sampai 2,05 cm. Sedangkan panjang operculum berkisar antara 0,97 cm sampai 1,28 cm.
KAMPANYE GEMAR MAKAN IKAN (GEMARIKAN) DAN PELATIHAN DIVERSIFIKASI PRODUK PERIKANAN BERBASIS LOKAL DALAM UPAYA PENURUNAN PRAVELENSI STUNTING DI DESA TANAH BARA KECAMATAN GUNUNG MERIAH KABUPATEN ACEH SINGKIL Dedek Sri Andriani; Ikhsanul Khairi; Akbardiansyah Akbardiansyah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 4 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i4.1333-1337

Abstract

 Stunting merupakan salah satu permasalahan yang terjadi didunia dan di Indonesia. Menurut KementrianKesehatan (Kemenkes) stunting adalah anak balita dengan nilai z-scorenya kurang dari -2SD/ (stunted) dan kurang dari -3SD (severely stunted) dengan panjang badan (PB/U) atau tinggi badan (TB/U) menurut umurnya dibandingkan dengan standar buku WHO-MGRS (Multicentre Growth Reference Study) 2006 (3). Kondisi stunting disebabkan karena kurangnya asupan protein dan energi dalam jangka waktu yang panjang, dimulai dari masa kehamilan. Asupan protein yang cukup selama golden periode (bayi hingga usia 2 tahun) menjadi hal yang penting dalam pencegahan stunting (Qonita et al 2020). Salah satu sumber protein yang gampang diserap oleh tubuh dan mudah ditemui bersumber dari ikan. Metode yang digunakan dalam kegiatan ini adalah sosialisasi dan praktik langsung. Kegiatan ini dilaksanakan di dua tempat yaitu untuk kegiatan Kegaitan kampanye gemar makan ikan dilaksanakan di SD Negeri 1 Tanah Barah pada tanggal 20 November 2021, dan kegiatan pembuatan produk perikanan dilaksanakan di Desa Tanah Bara, Kecamatan Gunung Meriah, Kabupaten Aceh Singkil pada tanggal 1 Desember 2021. Dalam kegiatan ini terdapat beberapa tahapan kegiatan yaitu persiapan, penyajian materi, permainan edukasi terkait tema, melakuka sosialisasi mencoba produk olahan ikan bersama. Kegiatan ini dilaksanakan dengan baik hingga dapat mencegah stunting.
Pemberdayaan Kelompok Poklahsar Camar Laut dalam Peningkatan Kualitas Pengolahan Produk Ikan Asin dengan Teknologi Penjemuran Berbasis Sumberdaya Lokal Akbardiansyah Akbardiansyah; Ishak Hasan; Afdhal Fuadi; Ikhsanul Khairi; Nabila Ukhty; Rahmawati Rahmawati; Muhammad Arif; Hamidi Hamidi; Rosi Rahayu; Syarifah Zuraidah; Iyan Al Misbah; Syahrul Muhharram; Nurul Najmi; Rudi Hermi; Ikromatun Nafsiyah
Marine Kreatif Vol 10, No 1 (2026): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/mk.v10i1.15282

Abstract

Kelompok Poklahsar Camar Laut merupakan salah satu pelaku usaha mikro di Desa Suak Indrapuri, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat, yang bergerak dalam pengolahan ikan asin. Potensi usaha kelompok ini cukup besar karena didukung oleh lokasi yang strategis, ketersediaan lahan penjemuran yang luas, serta pasokan bahan baku yang berkelanjutan dari Tempat Pelelangan Ikan (TPI) dan nelayan tradisional. Namun demikian, proses pengolahan ikan asin yang masih sederhana dan kurang higienis menyebabkan mutu produk belum optimal. Penjemuran ikan yang dilakukan di atas tanah atau rumput menurunkan kualitas serta tidak memenuhi Standar Nasional Indonesia (SNI). Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kualitas dan mutu produk ikan asin melalui penerapan teknologi penjemuran berbasis sumber daya lokal yang higienis dan efisien. Metode yang digunakan meliputi Focus Group Discussion (FGD) bersama mitra untuk perencanaan kegiatan, sosialisasi dan workshop tentang pengolahan ikan asin sesuai standar SNI, pelatihan pembuatan alat penjemuran dari bahan lokal, serta pelatihan pengolahan ikan teri siap saji (teri asam sunti) guna meningkatkan nilai jual produk. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra dalam teknik penggaraman, penjemuran, serta diversifikasi produk. Selain itu, kegiatan ini mendorong kemandirian dan keberlanjutan usaha masyarakat pesisir melalui peningkatan kualitas dan daya saing produk ikan asin kelompok Poklahsar Camar Laut.
Co-Authors Abdul Karim Abdul Karim Ade Irma Meulisa Ade Irma Meulisa Adnan Syafi`i Afdhal Fuadi Ahmad, Dimas Kusmayadi Aida, Aida Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah, Akbardiansyah Al Misbah, Iyan Al-misbah, Iyan Alfis Syharil Anhar Rozi Anhar Rozi Anhar Rozi Arfah Husna Asrari, Suharni Asri Mursawal Asri Mursawal Benny Manullang Burhanis Burhanis Cahyani, Reni Tri Dedek Sri Andriani Deden Yusman Maulid Dedy Darmansyah Diah Anggraini Wulandari Diah Anggraini Wulandari Diansyah, Akbar Dina Arya Purnama Dini Islama Ermasari, Ermasari Fazril Syahputra Febri, Suri Purnama Fitriani Fitriani Friyuanita Lubis Giovani Oktavianda Hafinuddin Hafinuddin Hafinuddin Hafinuddin Hamdi Harmen Hamidi Hamidi Hamidi Hamidi Haser, Teuku Fadlon Hasti Detriani Hayatun Nufus Hendri, Afrizal Heriansyah Heriansyah Heriansyah Heriansyah Heriansyah Heriansyah Ibrahim . Ikhsandi Ikhsandi Ikromatun Nafsiyah Insani, Sri Ayu Iqbal Irfany, Mohammad Irhamdika Irhamdika Ishak Hasan Ismail Sulaiman Ismail Sulaiman Iyan Al Misbah Iyeda, Chandra M Ali S M. Arif Nasution M. Faisi Ikhwali Mai Suriani Melisa Rahayu Muhammad Agam Thahir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Muhammad Arif Nasution MUHAMMAD RIZAL Muhammad Rizal Muhammad Rizal Muhammad Rizal Munandar Munandar Munandar Munandar Munandar Munandar Mursawal, Asri Mursyidin Mursyidin Muthohharoh, Marhamah Mu’amar Abdan Nabil Zurba Nabila Ukhty Nabila Ukhty Neneng Marlian Nurhikma Nurhikma Nurhikma Nurhikma Nurhikma, Nurhikma Nuring Wulansari Nuring Wulansari Nurlaili Nurlaili Nurul Najmi Rahayu, Rosi Rahmawati Rahmawati Rahmi, Mira Mauliza Rosi Rahayu Roza Yusfiandayani Rozi, Anhar Rozi, Anhar Rudi Hermi Sally, Saqbhani Puspa Samsul Bahri Samsul Bahri Samsul Bahri Samsul Bahri Saqbhani Puspa Sally siluh putu sri dia utari Siti Komariyah SPF Sri Ayu Insani Sri Ayu Insani Sri Wahyuni Sri Wahyuni Stephani Bija Stephanie Bija Suri Purnama Febri Suryadi Suryadi Syafi`i, Adnan Syafruddin . Syahril, Alfis Syahru Syawal Syahrul Muhharram Syarifah Zuraidah TATI NURHAYATI Teuku Amarullah Teuku Fadlon Haser Teuku Jumaitha Alrya TA Tika Wulan Dari Uswatun Hasanah Yasrizal Zulfadhli Zulfadhli Zulfadhli Zulfadhli Zuriat Zuriat Zuriat, Zuriat