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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal FishtecH Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Marinade SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fish Protech Bawal : Widya Riset Perikanan Tangkap Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Samudra Akuatika Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani Marine Kreatif Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Pengabdian Mahakarya Masyarakat Indonesia Arwana: Jurnal Ilmiah Program Studi Perairan
Ikhsanul Khairi
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pelatihan Pengolahan Amplang Ikan sebagai Upaya Pemanfaatan Sumber Daya Alam di Gampong Ujong Drien, Aceh Barat Nabila Ukhty; Ikhsanul Khairi; Akbardiansyah Akbardiansyah; Rosi Rahayu; Rahmawati Rahmawati; Yasrizal Yasrizal
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 6, No 2 (2024): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v6i2.10784

Abstract

Fish cracker production training in Ujong Drien Village, West Aceh Regency, was chosen because the location of the village is along the coast of West Aceh. The absence of small industries or MSMEs in the fish processing sector is proof of the need for this training program. By utilizing the potential of local natural resources, this activity can contribute to the community's economic growth. The aim of this training activity is to equip local communities with knowledge, skills, and motivation, thereby enabling them to develop fish cracker production as a sustainable source of livelihood. This is expected to have a positive impact on the economic welfare of the village. The training process consists of four stages, namely community situation analysis, problem identification, recipe testing, and field implementation. The main results of this program are that participants are able to prepare raw materials and process them according to hygienic standards, participants are able to produce fish crackers according to the correct procedures, and participants are able to produce fish crackers that are tasty and have a crunchy texture.
Pengaruh Konsentrasi Sukrosa-Sorbitol Terhadap Karakteristik Fisikokimia Surimi Kering ikan Kambing-Kambing (Canthidermis maculata) Benny Manullang; Ikhsanul Khairi; Ikhsandi Ikhsandi; Hafinuddin Hafinuddin
Marinade Vol 9 No 01 (2026): April, 2026
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/marinade.v9i01.8333

Abstract

Peningkatan permintaan surimi global setiap tahunnya menuntut inovasi produk yang lebih efisien, mengingat surimi basah memiliki keterbatasan pada besarnya ruang penyimpanan serta ketergantungan pada rantai distribusi beku. Penelitian ini bertujuan untuk mengevaluasi pengaruh konsentrasi cryoprotectant terhadap karakteristik sensori dan fisik tepung surimi yang berbahan baku ikan kambing-kambing (Canthidermis maculata). Metodologi penelitian terdiri dari tiga tahap utama: preparasi bahan baku dan ekstraksi daging lumat, pembuatan surimi basah melalui proses pencucian sebanyak tiga kali, serta dehidrasi menjadi surimi kering. Rancangan percobaan menggunakan variasi konsentrasi cryoprotectant yang terdiri dari empat level perlakuan, yaitu P1 (0%), P2 (4%), P3 (8%), dan P4 (12%). Hasil penelitian menunjukkan bahwa rendemen daging lumat ikan kambing-kambing sebesar 36,78%, sedangkan rendemen surimi kering meningkat seiring peningkatan konsentrasi cryoprotectant, yaitu 12,40% (P1), 14,13% (P2), 16,93% (P3), dan 19,07% (P4). Analisis sifat fisik dan fungsional menunjukkan nilai uji lipat tertinggi pada perlakuan P4 (nilai 3), sedangkan nilai uji gigit tertinggi justru ditemukan pada P1 (nilai 5). Densitas kamba maksimum diperoleh pada perlakuan P2 (128,00), sementara kapasitas rehidrasi dan Water Holding Capacity (WHC) tertinggi dicapai oleh P4, masing-masing sebesar 0,150% dan 0,048 mL/g. Nilai pH pada seluruh perlakuan cenderung stabil pada angka 7. Berdasarkan uji One-Way ANOVA, perbedaan konsentrasi cryoprotectant berpengaruh signifikan (p < 0,05) terhadap densitas kamba, sifat rehidrasi, WHC, serta parameter uji lipat dan uji gigit. Namun, berdasarkan hasil yang diperoleh penambahan cryoprotectant jenis sukrosa dan sorbitol (1:1) pada konsentrasi hingga 12% belum optimal dalam menjaga mutu sensori dan karakteristik fisik surimi kering yang dihasilkan dari ikan kambing-kambing.
THE EFFECT OF FERMENTED BRAN TIME ON IMPROVING WATER QUALITY AND GROWTH OF VANNAME SHRIMP (Litopenaeus vannamei) Suri Purnama Febri; Adnan Syafi`i; Teuku Fadlon Haser; Ikhsanul Khairi
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1245

Abstract

Vanname shrimp is one of the commodity products that have high economic value in Indonesia and abroad. This study aims to determine the right time to give rice bran fermentation in improving the quality and growth of vannamei shrimp. The study used an experimental method with 4 treatments that were repeated as many as 3 replicates. The treatments tested were P1 giving bran fermentation on day 0 before stocking, P2 giving bran fermentation on day 10 after stocking, P3 giving bran fermentation on day 20 after stocking, and P4 giving bran fermentation on day 30 after stocking. The results of the treatment showed a significant effect on absolute length growth, absolute weight growth, and daily growth rate. Meanwhile, survival and feed conversion ratio did not have significant differences, as well as water quality. In general, water quality was not affected by the treatments given. The highest absolute length growth was produced in the P3 of 4.1 ± 0.01cm, while the lowest absolute length growth was obtained in the P1 with a result of 3.6 ± 0.0. The highest absolute weight growth was obtained in the P3 with the results of 2.61 ± 0.01gr, while the lowest absolute weight growth was produced in the P1 of 2.13 ± 0.03gr. Similarly, the highest daily growth rate was produced in the P3 with the results of 3.6 ± 0.0. Keywords: Vanname shrimp, fermentation, rice bran, water quality, growth
Co-Authors Abdul Karim Abdul Karim Ade Irma Meulisa Ade Irma Meulisa Adnan Syafi`i Afdhal Fuadi Ahmad, Dimas Kusmayadi Aida, Aida Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah, Akbardiansyah Al Misbah, Iyan Al-misbah, Iyan Alfis Syharil Anhar Rozi Anhar Rozi Anhar Rozi Arfah Husna Asrari, Suharni Asri Mursawal Asri Mursawal Benny Manullang Burhanis Burhanis Cahyani, Reni Tri Dedek Sri Andriani Deden Yusman Maulid Dedy Darmansyah Diah Anggraini Wulandari Diah Anggraini Wulandari Diansyah, Akbar Dina Arya Purnama Dini Islama Ermasari, Ermasari Fazril Syahputra Febri, Suri Purnama Fitriani Fitriani Friyuanita Lubis Giovani Oktavianda Hafinuddin Hafinuddin Hafinuddin Hafinuddin Hamdi Harmen Hamidi Hamidi Hamidi Hamidi Haser, Teuku Fadlon Hasti Detriani Hayatun Nufus Hendri, Afrizal Heriansyah Heriansyah Heriansyah Heriansyah Heriansyah Heriansyah Ibrahim . Ikhsandi Ikhsandi Ikromatun Nafsiyah Insani, Sri Ayu Iqbal Irfany, Mohammad Irhamdika Irhamdika Ishak Hasan Ismail Sulaiman Ismail Sulaiman Iyan Al Misbah Iyeda, Chandra M Ali S M. Arif Nasution M. Faisi Ikhwali Mai Suriani Melisa Rahayu Muhammad Agam Thahir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Muhammad Arif Nasution Muhammad Rizal Muhammad Rizal MUHAMMAD RIZAL Muhammad Rizal Munandar Munandar Munandar Munandar Munandar Munandar Mursawal, Asri Mursyidin Mursyidin Muthohharoh, Marhamah Mu’amar Abdan Nabil Zurba Nabila Ukhty Nabila Ukhty Neneng Marlian Nurhikma Nurhikma Nurhikma Nurhikma Nurhikma, Nurhikma Nuring Wulansari Nuring Wulansari Nurlaili Nurlaili Nurul Najmi Rahayu, Rosi Rahmawati Rahmawati Rahmi, Mira Mauliza Rosi Rahayu Roza Yusfiandayani Rozi, Anhar Rozi, Anhar Rudi Hermi Sally, Saqbhani Puspa Samsul Bahri Samsul Bahri Samsul Bahri Samsul Bahri Saqbhani Puspa Sally siluh putu sri dia utari Siti Komariyah SPF Sri Ayu Insani Sri Ayu Insani Sri Wahyuni Sri Wahyuni Stephani Bija Stephanie Bija Suri Purnama Febri Suryadi Suryadi Syafi`i, Adnan Syafruddin . Syahril, Alfis Syahru Syawal Syahrul Muhharram Syarifah Zuraidah TATI NURHAYATI Teuku Amarullah Teuku Fadlon Haser Teuku Jumaitha Alrya TA Tika Wulan Dari Uswatun Hasanah Yasrizal Zulfadhli Zulfadhli Zulfadhli Zulfadhli Zuriat Zuriat Zuriat, Zuriat