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All Journal HAYATI Journal of Biosciences Forum Pasca Sarjana Buletin Peternakan AGRIEKONOMIKA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Bisnis Perikanan International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek Jurnal Sosio Agribisnis AGRIMOR Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL PANGAN Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Mandala Pengabdian Masyarakat Agrimansion: Agribusiness Management & Extension International Journal of Engagement and Empowerment (IJE2) International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pepadu Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal International Journal of Technology and Education Research GABBAH : Jurnal Pertanian Dan Perternakan
Siti Aida Adha Taridala
Department Of Agribusiness, Faculty Of Agriculture, Halu Oleo University, Kendari, Indonesia
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Analisis Produksi Aci Sagu di Desa Ulupohara Kecamatan Besulutu Kabupaten Konawe O, Oktifiani; S, Surni; Taridala, Sitti Aida Adha
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 8 (2024): Vol. 2, No. 8, 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13433632

Abstract

This study aims to determine the sago starch production process in Ulupohara Village, Besulutu District, Konawe Regency. This study was conducted from July to August 2022 in Konawe Regency with a sample of 10 people or 2 groups of respondents. The data analysis used in this study is quantitative descriptive analysis. Quantitative descriptive analysis is used to determine the sago starch production process. namely land, labor, capital and experience in processing sago. These four factors have a significant effect on the level of sago starch production.
Pattern Of Partnership Between Sugarcane Farmers And PT. Jhonlin Batu Mandiri In Bombana District Eka Ayu Handayani; Bahari, Bahari; Sitti Aida Adha Taridala
International Journal of Technology and Education Research Vol. 2 No. 01 (2024): January - March, International Journal of Technology and Education Research(IJ
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v2i01.1021

Abstract

This study aims to understand the partnership model between sugarcane farmers and PT Jhonlin Batu Mandiri in Bombana Regency and to analyze the factors that influence sugarcane farmers' decisions to participate in the partnership with PT Jhonlin Batu Mandiri. The research was conducted from June 2021 to June 2024, involving a sample of 48 farmers, comprising 19 partner farmers and 29 non-partner farmers, determined using Slovin's formula. The data were analyzed using descriptive quantitative methods. The partnership model between sugarcane farmers and PT Jhonlin Batu Mandiri was examined using descriptive qualitative analysis with the approach of Miles and Huberman (2014). To analyze the factors influencing the decision of sugarcane farmers to join the partnership with PT. Jhonlin Batu Mandiri, binary logistic regression analysis was employed. The results of the study indicate that: Partnership patterns between sugarcane farmers and PT Jhonlin Batu Mandiri follows the nucleus-plasma pattern. In this pattern, the land used is owned by the plasma farmers. The nucleus company, PT Jhonlin Batu Mandiri, provides production facilities, technical management guidance, assistance with land preparation, provision of seedlings, fertilizers, harvesting labor, and takes on the processing and marketing of the production. The partner farmers are responsible for meeting the company's needs as agreed upon in the contract or agreement. The factors influencing the decisions of sugarcane farmers to join the partnership with PT Jhonlin Batu Mandiri are primarily the size of their land and capital limitations. Other factors, such as age, length of education, farming experience, and the use of agricultural technology, do not significantly impact their decision to enter into the partnership
Time Series Trend Analysis of the Effect of Rainfall on the Productivity of Cayenne Pepper (Capsicum frutescens L.) in Southeast Sulawesi Province Indriyana; Sitti Aida Adha Taridala; Wa Ode Yusria
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1438

Abstract

Climate change occurs due to changes in climate elements such as wind, air humidity, temperature and rainfall. Climate change is caused by natural events and human activities, which threaten the agricultural sector and food security, impacting humans and crops. The affected agricultural sector, including the horticulture subsector, experienced a decline in production and farmer income. One of the affected horticultural commodities is cayenne pepper (Capsicum frutescens L.), which is important for fulfilling people's nutrition. This research aims to: (1) Find out the productivity of cayenne pepper in Southeast Sulawesi Province, and (2) Analyze the effect of rainfall on the productivity of cayenne pepper in Southeast Sulawesi Province. The data used in this research is secondary data, obtained from the Southeast Sulawesi Provincial Plantation and Horticulture Service and the Southeast Sulawesi Central Statistics Agency (BPS). The data in this study were analyzed using simple regression. The research results show that the productivity of cayenne pepper in Southeast Sulawesi Province from 1993-2023 is 29,784 Ku/Ha, varying from year to year. The estimation results of the regression equation model show that rainfall has no effect on cayenne pepper productivity
Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) Nurhayat, Oktan Dwi; Putra, Ivan Permana; Riffiani, Rini; Taridala, Sitti Aida Adha; Arif, Zulhan
HAYATI Journal of Biosciences Vol. 32 No. 2 (2025): March 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.2.436-444

Abstract

Russula Pers. (Basidiomycota) is recognized as one of the most widely distributed macrofungi globally. This genus includes several edible species with distinct color variations, such as R. cyanoxantha. However, in Indonesia, knowledge of this species remains limited as colourful mushrooms are often mistakenly considered poisonous. During a fungus expedition in Southeast Sulawesi, we collected a green edible wild mushroom consumed by locals. Our study aimed to verify the taxonomic classification of our specimens through morphological and molecular analysis. The fresh basidiomata were examined based on their macroscopic and microscopic characteristics. Molecular analysis using ITS 1/2 sequences was conducted to construct a phylogenetic tree. Our findings identified the green mushroom as R. cyanoxantha (Schaeff.) Fr. (Synonym: R. lilacina). Morphologically, our specimens can be distinguished from R. virescens by their smooth cap. They differ from R. aeruginea and R. heterophylla by having flexible, persistent gills. Additionally, our R. cyanoxantha specimen BO24636 can be separated from R. dinghuensis and R. subpallidirosea by their forked gills near the stalk. A BLAST comparison revealed a 96% similarity to R. lilacina from Thailand as the closest match. The phylogenetic tree (Maximum Likelihood) placed our specimens within the R. lilacina group (BS value 99%). Our research contributes to the taxonomic understanding of this edible wild green macrofungi in Indonesia, and future studies should explore its nutritional composition.
OPTIMALISASI USAHA BUDIDAYA UDANG VANNAME DI DESA WATUMEETO KECAMATAN LAINEA KABUPATEN KONAWE SELATAN Filda Yanti; Bahari; Sitti Aida Adha Taridala
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 2 (2025): Januari
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i2.2948

Abstract

Kabupaten Konawe Selatan memiliki potensi sumberdaya alam yang  melimpah, terutama dalam budidaya perairan. Salah satu potensi tersebut adalah budidaya udang vanname yang telah populer dibudidayakan karena  memiliki keunggulan karakteristik seperti laju pertumbuhan yang cepat, periode budidaya yang singkat serta produksi yang telah berkembang  pesat. Penelitian ini bertujuan untuk mengetahui apakah usaha budidaya udang vanname di Desa Watumeeto telah mencapai penggunaan sumberdaya yang optimal dan hasil produksi yang diperoleh memberikan keuntungan yang optimal bagi petani tambak. Penelitian ini dilaksanakan pada bulan Agustus 2022 – Februari 2023. Penentuan daerah penelitian dilakukan secara purposive atas pertimbangan bahwa Desa Watumeeto merupakan sentra produksi udang vanname. Jumlah responden sebanyak 50 orang petani tambak. Data yang diperoleh dianalisis menggunakan Program Linear (Linear Programming). Hasil analisis  menunjukkan bahwa penggunaan sumberdaya belum optimal. Penggunaan benur, pakan, pupuk serta tenaga kerja belum optimal, atau belum sepenuhnya dimanfaatkan, sehingga perlu ditambah penggunaannya. Hasil produksi udang vanname yang dapat memberikan keuntungan optimal ditunjukkan pada produksi udang vanname size besar (X_1) sebesar 218 kg/tahun.
Analysis of Customer Satisfaction with Service Quality UD Mete Mubaraq Lombe in Kendari City La Ode Nurlan; Sitti Aida Adha Taridala; Abdul Gafaruddin
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1571

Abstract

This study aims to analyze consumer satisfaction with the quality of UD Mete Mubaraq Lombe service in Kendari City. The sampling technique used in this study is non-probability sampling in the form of accidental sampling. The number of samples taken in this study was 38 people. The data analysis used to answer the problems in this study uses the Importance Performance Analysis (IPA) method. Importance Performance Analysis is the most commonly used method to measure consumer satisfaction levels because it has several advantages compared to other methods. The results of the study showed that the level of satisfaction with the service quality of UD Mete Mubaraq Lombe in the category was very good, all attributes with an average score of 95
Analysis of Food Diversification in Low-Income Communities in Korumba Village, Mandonga Sub-district, Kendari City Putri Rahayu; Sitti Aida Adha Taridala; Hidrawati, Hidrawati
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1576

Abstract

This research aims to determine socio-economic and analyze the fulfillment of the food patterns of low-income people in Korumba Village. This research was carried out from May to July 2024. The subjects of this research were the people of Korumba Village, focused on people who have low income using descriptive analysis and PPH Expected Food Pattern score. The results of the first research are the socio-economic characteristics that influence food fulfillment including age with an average of 42.7, level of education with an average of 7.6, number of members with an average of 3.7, and jobs dominated by agricultural commodity traders. Secondly, the consumption patterns of low-income people living in dominated by the staple food group as a source of carbohydrates in the form of grains at 86.4%. peoples consumption patterns have also not been diversified, this can be seen from the PPH score of 55.9%, which is still far from the ideal score of 100
Household Livelihood Strategy of Patchouli Farmers in Sangia Tiworo Village, South Tiworo Sub-district, West Muna Regency Safitrah, Safitrah; Marsuki Iswandi; Sitti Aida Adha Taridala
International Journal of Technology and Education Research Vol. 3 No. 01 (2025): January - March, International Journal of Technology and Education Research (I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i01.1628

Abstract

Patchouli is a crop cultivated by most farmers in Sangia Tiworo Village. In addition to farming, they engage in other jobs to stabilize their household income. This strategy helps farmers meet their daily needs despite price fluctuations or the risk of crop failure in patchouli farming. This study aims to determine the household income of patchouli farmers and analyze their livelihood strategies in Sangia Tiworo Village, South Tiworo District, West Muna Regency. The data analysis methods used in this research are income analysis and qualitative descriptive analysis. This study presents two main findings. First, the average income of patchouli farmers is IDR 8,069,241 per harvest (excluding the first harvest) or approximately IDR 2,017,310.25 per month. Second, patchouli farmers in Sangia Tiworo Village implement three main livelihood strategies. They engage in agricultural livelihood adaptation by opening new farmland. They also adopt a diversified livelihood pattern, which includes on-farm income (patchouli cultivation), off-farm income (producing palm sugar, livestock farming, and providing wood-cutting services), and non-farm income (selling basic groceries and snacks). Lastly, they apply spatial livelihood adaptation by migrating outside the village to sell the palm sugar they produce
Faktor-Faktor Yang Mempengaruhi Keputusan Konsumen Dalam Membeli Sayur Kelor (Moringa Oleifera) Di Pasar Mandonga Kota Kendari Halizah, Nur; Taridala, Sitti Aida A.; Rianse, Ilma Sarimustaqiyma
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18326

Abstract

Sayur kelor merupakan tanaman multiguna yang memiliki banyak kelebihan dibanding tanaman lainnya. Penelitian ini bertujuan untuk menganalisis Faktor-Faktor yang Mempengaruhi Keputusan Konsumen dalam Membeli Sayur Kelor (Moringa oleifera) di pasar Mandonga Kota Kendari. Metode penentuan sampel dilakukan dengan accidental sampling, jumlah sampel dalam penelitian ini adalah 40 orang. Metode analisis data menggunakan regresi logistik. Hasil penelitian menunjukkan bahwa variabel tingkat pendidikan dan faktor budaya berpengaruh nyata dan positif terhadap keputusan konsumen dalam membeli sayur kelor. Sedangkan variabel usia, jumlah anggota keluarga, dan harga tidak berpengaruh nyata terhadap keputusan konsumen dalam membeli sayur kelor.
Contribution of Local Food to Meeting Needs Staple Food in Farmer Households in Laiba Village Parigi Sub-district, Muna Regency Adel Listiani; Saediman, Saediman; Sitti Aida Adha Taridala
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1673

Abstract

This research aims to determine and analyze the contribution of local food to meeting the basic food needs of farming households in Laiba Village, Parigi District, Muna Regency. Furthermore, this research also analyzes the factors that influence local food consumption in farming households. The food commodities included in the model include three commodities including: rice, corn and cassava. The method used in this research is a quantitative descriptive analysis method and the Almost Ideal Demand System (AIDS) model equation which is estimated using the R-Studio method. The results of this research show that 1) The contribution of corn and cassava in providing food for farming households is still small compared to rice, where corn is only consumed on average 1.0 days a week, and no one consumes cassava as a staple food. Rice is consumed on average 6.0 days a week. Corn is now the second staple food after rice, while cassava is only consumed as a snack or snack for farming households, and 2) Factors that have a real (significant) influence on corn consumption are family income and number of family members, while the demand for cassava and rice is influenced significantly by the number of family members.
Co-Authors Abdi Abdi Abdul Kasim Abdul Kasim Abdul Rahman Ade Sahrul Adel Listiani Adjie Manggala Syahriyanda Aksari, Riski Ika Andi Windi Indarawati Ansharullah ansharullah Antasalam Ajo Arianti, Fitri Arsy Aysyah Anas Asis, Asis Azhar Bafadal, Azhar Azzahra Miftahul Firdausah Bahari Bahari Bahari Bahari Bahari, Bahari Budiyanto dan Bahari Dasmin Sidu Dwi Ratna Hidayati DWI RINNARSURI NORADUOLA, DWI RINNARSURI Edi Syah Mihrad Eka Ayu Handayani elys fauziyah Ericha Masitta Dewi R Erna Erna, Erna Evi Asryani Fahria Nadiryati Sadimantara Filda Yanti Firman Farid Muhsoni Gafaruddin, Abdul Golok Jaya, La Ode Muhammad Gusti Ayu Putu Ariani Hadi Sudarmo Hamiza, Hamiza Hardinsyah Harianto . Hasbiadi Hasbiadi Helviani, Helviani Heni Pujiastuti Herman, Sriyana Hermanto Siregar Hidrawati Hidrawati, Hidrawati Idrus Salam Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Indrawati Indrawati Indriyana Ine Fausayana Ine Fausayana Iriyanto, Eri Ita Dyan Hari Purnamasari Ivan Permana Putra Jurnal Pepadu Kasmin, M. Oby La Ode Geo La Ode Jabudin La Ode Liaumin Azim La Ode Nafiu La Ode Nurlan La Rianda Lukman Yunus M Arif Dirgantoro Maharani, Hilda Amalia Marsuki Iswandi, Marsuki Meria Zakiyah Alfisuma Minartin Minartin Muhamad Iksan Muhammad Agus Muljanto Muhammad Aswar Limi Muhammad Natsir Muhammad Natsir Muhammad Natsir Munirwan Zani Munirwan Zani, Munirwan Musadar Mappasomba Musram Abadi Ngadiyo Ngadiyo Nur Halizah, Nur Nur, Farah Aulia Nurhayat, Oktan Dwi Nursalam Nursalam O, Oktifiani Paramesti, Lia Pujiastuti Kadang Purbaningsih, Yuli Putri Rahayu Rahmad Rahmad Ratna Wardani Rini Riffiani Rosmawati . Rusyaid, Andi Muhammad S, Surni Saediman, Haji Safitrah, Safitrah Samsul Alam Fyka Sani Wanti Saputra, I Kadek Ari Sri Damayanti Sri Mingdzura Sriski, Gede Suyana TAKDIR SAILI Tamrin Tamrin Teguh Wijayanto Usman Rianse Vira Fahira WA KUASA Wa Ode Yusria Weka Gusmiarty Abdullah Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Weka Widayati Weka Widayati Weka Widayati Weka Widayati, Weka Yuli Purbaningsih Yundari, Yundari Yuniar Azzahra Yusnaini Yusnaini Zohorman Zohorman