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All Journal HAYATI Journal of Biosciences Forum Pasca Sarjana Buletin Peternakan AGRIEKONOMIKA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Bisnis Perikanan International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek Jurnal Sosio Agribisnis AGRIMOR Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL PANGAN Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Mandala Pengabdian Masyarakat Agrimansion: Agribusiness Management & Extension International Journal of Engagement and Empowerment (IJE2) International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pepadu Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal International Journal of Technology and Education Research GABBAH : Jurnal Pertanian Dan Perternakan

Siti Aida Adha Taridala

Department Of Agribusiness, Faculty Of Agriculture, Halu Oleo University, Kendari, Indonesia

Author-ID : 1306620

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Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia Sitti Aida Adha Taridala; Dwi Rinnarsari Noraduola; La Ode Muhammad Golok Jaya; Arsy Aysyah Anas; Azzahra Miftahul Firdausah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

The city's attractiveness encourages urbanization, namely the movement of people from rural to urban areas. Urbanization accompanied by a transition to diet will significantly impact the food system. This study aims to analyze low-income people's sociodemographic characteristics and consumption patterns. This research was conducted in Kendari City. Data collection was carried out in October-November 2021. Determining the research location began by selecting densely populated residential areas in Kendari City. Based on the Geographic Information System (GIS) results, dense residential blocks were obtained in Mandonga District, namely several Neighborhood Units (RT) in Korumba Village and residential blocks in several RTs in Petoaha Village, Abeli District, which are on the coast of Kendari Bay. The low-income people (LIP) population was obtained from data on Social Assistance recipients in each sample village. The total sample is 20% of the population, covering 194 household respondents and extracting data and information using a combination of the food recall and weighing methods. The variables in this study are sociodemographic characteristics, including age, education, number of family members, and gender; house and Yard, as well as variables related to food sources of carbohydrates consumed by MBR households in the last 3 (three) days, including the type, quantity, price, and expenditure of food. Data analysis was carried out in a qualitative descriptive manner, with cross-tabulations and percentages. The results showed that the respondents were at an average age of 44.91 years, the length of schooling was 8.27 years, the number of family members was 4 (four), and most were women, reaching 150 people. Most respondents have houses made of planks (wood), namely 97 people, with yards that have not been fully utilized for agricultural activities. The staple food consumption pattern of the respondent's family is dominated by rice (0.48 kg), and the amount of consumption of sago and cassava is minimal, only 0.07 kg and 0.05 kg, respectively. The most significant expenditure for food sources of carbohydrates is to buy rice, which is IDR 4,756/day. Therefore, policies are needed to encourage urban agricultural activities and revitalize the utilization of non-rice staple foods. Need to be disseminated. One form is not assisting in the form of rice to LIP when there is a government assistance program.

Hubungan Produktivitas Lahan dan Pendapatan pada Usahatani Cengkeh di Desa Waode Buri Kecamatan Kulisusu Utara Kabupaten Buton Utara Hamiza, Hamiza; Taridala, Sitti Aida Adha; Abdullah, Weka Gusmiarty
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 20, No 1 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

This study aims to know the productivity of clove farming, to know the income of loving farming, to analyze the relationship of land productivity and clove farm income in Waode Buri Village North Kulisusu Sub-District North Buton District. The population in this research is all clove farmers in Waode Buri Village North Kulisusu Sub-District North Buton District which is clove farm and has no work outside of farming which is 70 farmers. The sampling technique in this study was conducted by the census (Saturated Sampling), thus the number of clove farmer sample as much as 70 farmers. The results of this study showed that the average productivity of clove farming in Waode Buri Village North Kulisusu Sub-DistrictNorth Buton District is 0.29 ton/ha. The average income of clove farming in Waode Buri Village North Kulisusu Sub-District North Buton District is Rp 13,305,338.36/ha/year. The relationship between the two variables of land productivity and income on clove farming in Waode Buri Village North Kulisusu Sub-District North Buton District has strong correlation coefficient value because of r > 0,5. North Buton District has strong correlation coefficient value because of r> 0,5.

KAJIAN PREFERENSI KONSUMEN IKAN LELE Ngadiyo Ngadiyo; Sitti Aida Adha Taridala; Yusnaini Yusnaini
Jurnal Sosio Agribisnis Vol 2, No 1 (2017): JSA April
Publisher : Universitas Halu Oleo

Consumers’preference can be determined through consumers’ level of preference to the products of catfish pecel. The preference describes the attributes of catfish pecel produced by the sellers and accepted by the consumers. The purposes of this study were: to analyze factors that consumers take into account when buying catfish; to measure consumers’ attitude and behaviors towards the products of catfish. Conducted in Kendari, Southeast Sulawesi, employed a Multiattribut Fishbone Attitude Analysis and Konjoin Analysis to measure consumers’ attitute and behaviors towards catfish pecel. The results of Multiattribute Fishbein Attitude Analysis showed that the consumers’ attitudes towards catfish pecel was 65,77 percent. This indicated that the consumers’ attitude was “good enough”, with 65,77 percent being higher that the expected 32,568 or 100 percent. In other words, the consumers were satisfied and responded to the product positively, and it is therefore probable that they will consume the same product again, notwithstanding catfish pecel. The results of Konjoin analysis showed that in terms of preference, the consumers’ of catfish pecel in Kendari are in favor of catfish with a measurement of 9-10 fish per kilogram, brownish black, medium taste, cheap, clean, and soft in texture.Keywords: catfish, catfish pecel, Fishbein, Conjoint

RANTAI PASOK KOMODITAS KACANG TANAH DI KABUPATEN MUNA Abdul Rahman; Usman Rianse; Sitti Aida Adha Taridala
Jurnal Sosio Agribisnis Vol 4, No 1 (2019): JSA April
Publisher : Universitas Halu Oleo

This research aims to analyze (1) supply chain path, and (2) the performance of a supply chain commodity peanut Muna Regency. Sampling method used in this research was simple random sampling and snowball sampling. Supply chain path analyzed in qualitative descriptive. Supply chain performance is analyzed with a model approach to Supply Chain Operations Reference (SCOR). The results showed that members of the supply chain consists of peanut farmers, village collector (PPD), Sub-district collector (PPK) and inter-insular traders (PAP). There are three pathways of a supply chain that is a path I: farmer → PPD → PAP; path II: farmer → PPK → PAP; and path III: farmer → PAP. Supply chain performance attributes based on shipping and order fulfillment cycle, farmers are in the position and traders are at a good position..Keywords: peanuts; supply chains; traders; SCOR

Analisis Permintaan Beras Merah di Kota Baubau Muhamad Iksan; Sitti Aida Adha Taridala; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 6, No 1 (2021): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i1.10440

The aim of this study is to analyze the factors that influence the demand for red rice at the household level, and to analyze the degree of sensitivity of the factors that influence the demand for brown rice. The study was conducted in Baubau City from September 2019 to January 2020. The study population was households consuming brown rice. The sample was determined using accidental sampling technique. The number of samples selected was 45 households. Data analysis used multiple non-linear regression. The results showed that the variables of household income, number of household members, housewife education, age and taste all affected the demand for brown rice. Household income, housewife education, age, and taste have a significant effect on the demand for brown rice. The variables that most dominantly affect the demand for brown rice are the number of household members who like brown rice, the degree of sensitivity to changes in household income variables, the education of housewives, age and number of household members who like brown rice are inelastic.Keywords: brown rice; household; demand; Baubau

PREFERENSI KONSUMEN SAGU DI KOTA KENDARI Helviani Helviani; Sitti Aida Adha Taridala; Azhar Bafadal; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 3, No 1 (2018): JSA April
Publisher : Universitas Halu Oleo

Sago is a potential source of food with high calories and carbohydrates (rice equivalent). Sago consumer preferences can provide important information in making marketing strategy sago, and also is one of the indicators of market demand for the products of sago. The purpose of this study were to understand the srage of the purchase decision process undertaken by consumers of sago; analyze the level of customer satisfaction with sago attributes associated from sago; and analyze the consumer preference for various atrributes inherent in sago. The study was conducted in Kendari, Southeast Sulawesi Province. Respondents were all members of a population of 21 respondents consisting of 15 restaurant owners who provide meals made from sago and 6 owners agro-industry made from raw sago. The study used Engel Model Analysis, Costumer Satisfaction Index (CSI) Analysis, and Conjoint Analysis. The results of the analysis gives an overview of some consumer behavior based on the decision-making process shows that the benefits sought in the purchase buy sago sago is as a raw material to be processed into a menu of traditional food and traditional cakes Kendari. Color sago is the main thing, which will be seen and considered by consumers to make purchases between and will buy sago in traditional markets as close to the place of business. The level of consumer satisfaction in this study were satisfied with the preference category that consumers like sago with normal color (pure white), normal scent (odorless), low prices and package sizes are 20 kg. The resulting combination of sago four attributes (color, flavor, price and package sizes) is acceptable to describe consumers' desire sago in Kendari. Keywords: consumer behavior; sago; Engel Model; Customer Satisfaction Index (CSI); conjoint analysis

PREFERENSI KONSUMEN TELUR PUYUH DI KOTA KENDARI Sani Wanti; Sitti Aida Adha Taridala; Takdir Saili; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 2, No 2 (2017): JSA Oktober
Publisher : Universitas Halu Oleo

The preference of quail egg’s consumer could be determined by measuring the consumer choice. This preference could illustrate the attribute of quail egg that could be produced by producer and accepted by consumer. The aims of this study were to analyze the attitude and behavior of the customer in case of buying quail egg, analyze the level of self interest and satisfaction of the customer to the quail egg attribute, and analyze the customer preference on a variety of the quail egg attributes. Data collected in Kendari, South East Sulawesi and were analyzed using Fishbein Multiattribute Attitude analysis, IPA analysis (Importance Performance Analysis), and Conjoint Analysis. The result of Fishbein Multiattribute Attitude Analysis indicated that the 61,91% consumers were fond of quail egg. In average, the acceptabiity of the customer to the quail egg was ‘quite good’ and the behavior of the customer was consistent but they to re-buy the quail egg. While the result of IPA analysis (Importance Performance Analysis) showed that the most important and the most satisfine attribute of quail egg for customer was colourful attribute. The result of Conjoint Analysis revealed that the preference of the quail egg customer in Kendari City was the quail egg with low price, seasonal availability, less than 10 gram in weight, colourful and unpacking. Keywords: quail egg; Fishbein; IPA; Conjoint analysis

Kontribusi Gender terhadap Produktivitas Usahatani Padi Gogo di Kecamatan Wolasi Kabupaten Konawe Selatan Ita Dyan Hari Purnamasari; Weka Widayati; Sitti Aidha Adha Taridala
Jurnal Sosio Agribisnis Vol 5, No 1 (2020): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i1.8258

This study aims to determine and analyze the relationship between gender contributions to the productivity of upland rice farming in Wolasi District, Konawe Selatan Regency. The study was conducted from April to August 2019. The study population was all upland rice farmers who received liquid organic fertilizer assistance. The sample was taken by using simple random sampling method. The number of samples was 38 farmers. The data observed were the amount of work day for male and female farmers, and the productivity of upland rice farming. Data analysis was performed using the Pearson Correlation test. The results of the study show that the relationship between gender contribution and upland rice farming productivity is very weak, which means that the quality of the work done by men is not different from that done by women.Keywords: gender contribution; productivity; upland rice farming

PERSEPSI KONSUMEN TERHADAP SIRUP AIR KELAPA Andi Windi Indarawati; Azhar Bafadal; Sitti Aida Adha Taridala
Jurnal Sosio Agribisnis Vol 1, No 1 (2016): JSA Maret
Publisher : Universitas Halu Oleo

Product syrup varies make consumers have different perceptions in choosing syrup products as they wish. Product attributes include marketing stimuli that can affect consumer perception. The purpose of this study was to determine the composition of coconut water taste syrup according to consumer perceptions. The design of this study is the experimental method and descriptive with the stage of product testing laboratory scale and descriptive analysis. A test to determine the composition of flavors preference by consumers conducted by 25 panelists with two replications. Parameters measured were the taste, color, aroma and texture. The results show that the composition according to the taste of the consumer perception is coconut flavors syrup cocopandan water and adding sugar to 65% with an average value of 3.56. The average value of each attribute is a sense of 3.54, 3.72 color, aroma 3,58 and texture 3.56.Keywords: taste, coconut water syrup, Perception.

The Analysis of Food Consumption Pattern in Low-Income Households in Korumba Village Mandonga District Kendari City Rahmad Rahmad; Sitti Aida Adha Taridala; Weka Gusmiarty Abdullah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v24i2.53

This study aims to determine the food consumption patterns of low-income households in Korumba Village, Mandonga District, Kendari City. The research took place from June 2021 to May 2022, with a total of 74 respondents who were determined by purposive sampling technique. The data used in this study are primary data and secondary data. Variables in this study include age, education level, number of family members, occupation, type, and amount of food consumed (food sources of carbohydrates, side dishes, vegetables, and fruits). The data analysis used is descriptive qualitative. The results showed that the food consumption patterns of respondents in the Korumba Village varied both in the amount and type of food they consumed, and all respondents in the Korumba Village consumed food according to their household needs, such as food sources of carbohydrates, side dishes, vegetables, fruits, and other sources of drinking water. However, the amount of food consumed by low-income households in Korumba Village has not met the needs of their families.

Co-Authors Abdi Abdi Abdul Kasim Abdul Kasim Abdul Rahman Ade Sahrul Adel Listiani Adjie Manggala Syahriyanda Aksari, Riski Ika Andi Windi Indarawati Ansharullah ansharullah Antasalam Ajo Arianti, Fitri Arsy Aysyah Anas Asis, Asis Azhar Bafadal, Azhar Azzahra Miftahul Firdausah Bahari Bahari Bahari Bahari Bahari, Bahari Budiyanto dan Bahari Dasmin Sidu Dwi Ratna Hidayati DWI RINNARSURI NORADUOLA, DWI RINNARSURI Edi Syah Mihrad Eka Ayu Handayani elys fauziyah Ericha Masitta Dewi R Erna Erna, Erna Evi Asryani Fahria Nadiryati Sadimantara Filda Yanti Firman Farid Muhsoni Gafaruddin, Abdul Golok Jaya, La Ode Muhammad Gusti Ayu Putu Ariani Hadi Sudarmo Hamiza, Hamiza Hardinsyah Harianto . Hasbiadi Hasbiadi Helviani, Helviani Heni Pujiastuti Herman, Sriyana Hermanto Siregar Hidrawati Hidrawati, Hidrawati Idrus Salam Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Indrawati Indrawati Indriyana Ine Fausayana Ine Fausayana Iriyanto, Eri Ita Dyan Hari Purnamasari Ivan Permana Putra Jurnal Pepadu Kasmin, M. Oby La Ode Geo La Ode Jabudin La Ode Liaumin Azim La Ode Nafiu La Ode Nurlan La Rianda Lukman Yunus M Arif Dirgantoro Maharani, Hilda Amalia Marsuki Iswandi, Marsuki Meria Zakiyah Alfisuma Minartin Minartin Muhamad Iksan Muhammad Agus Muljanto Muhammad Aswar Limi Muhammad Natsir Muhammad Natsir Muhammad Natsir Munirwan Zani Munirwan Zani, Munirwan Musadar Mappasomba Musram Abadi Ngadiyo Ngadiyo Nur Halizah, Nur Nur, Farah Aulia Nurhayat, Oktan Dwi Nursalam Nursalam O, Oktifiani Paramesti, Lia Pujiastuti Kadang Purbaningsih, Yuli Putri Rahayu Rahmad Rahmad Ratna Wardani Rini Riffiani Rosmawati . Rusyaid, Andi Muhammad S, Surni Saediman, Haji Safitrah, Safitrah Samsul Alam Fyka Sani Wanti Saputra, I Kadek Ari Sri Damayanti Sri Mingdzura Sriski, Gede Suyana TAKDIR SAILI Tamrin Tamrin Teguh Wijayanto Usman Rianse Vira Fahira WA KUASA Wa Ode Yusria Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah, Weka Gusmiarty Weka Widayati Weka Widayati Weka Widayati Weka Widayati, Weka Yuli Purbaningsih Yundari, Yundari Yuniar Azzahra Yusnaini Yusnaini Zohorman Zohorman

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