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All Journal HAYATI Journal of Biosciences Forum Pasca Sarjana Buletin Peternakan AGRIEKONOMIKA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Bisnis Perikanan International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek Jurnal Sosio Agribisnis AGRIMOR Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL PANGAN Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Mandala Pengabdian Masyarakat Agrimansion: Agribusiness Management & Extension International Journal of Engagement and Empowerment (IJE2) International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pepadu Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal International Journal of Technology and Education Research GABBAH : Jurnal Pertanian Dan Perternakan
Siti Aida Adha Taridala
Department Of Agribusiness, Faculty Of Agriculture, Halu Oleo University, Kendari, Indonesia
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Analysis Of Rice Marketing Channels At PP. Maju Jaya In Ranomeeto Sub-District, South Konawe District Yuniar Azzahra; Azhar Bafadal; Sitti Aida Adha Taridala
International Journal of Technology and Education Research Vol. 1 No. 03 (2023): July - September, International Journal of Technology and Education Research(I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i03.535

Abstract

This study aims to analyze the rice marketing channels and the efficiency of rice marketing in PP. Maju Jaya. This study used a descriptive analysis, margin analysis and marketing efficiency. The determination of the sample of marketing institutions uses the snowball sampling technique to determine the distribution of rice starting from the PP factory. Maju Jaya then looked for distributors involved in distributing the rice. The research that has been carried out obtained the following results; (1) Marketing Channels involved in the rice marketing process from producers to consumers, namely: (a) On channel I PP. Maju Jaya distributes rice directly to Inter Island Traders (b) ) On channel II PP. Maju Jaya distributes rice to wholesalers and then resells it to final consumers and (c) On channel III PP. Maju Jaya distributes rice to wholesalers and then sells it to retailers and resells it to final consumers (2) Percentage of the share of prices received by producers on rice marketing channels by PP. Maju Jaya in channel I is 100%, channel II is 92%, and marketing channel III it is 80% which shows the three marketing channels have been efficient because the percentage of prices received by producers is greater than 50%.
Analysis of the Relationship between Food Consumption Patterns and Food Security among Maize Farmers in Abeli District Ericha Masitta Dewi R; Sitti Aida Adha Taridala; Samsul Alam Fyka
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1725

Abstract

This research aims to determine: food consumption patterns and food security of corn farmers in Abeli District, Kendari City. This research was conducted in Abeli District, Kendari City with a total sample of 27 respondents. The data analysis used was descriptive statistical analysis using the Likert scale method, USDA analysis, and Rank-Spearman correlation analysis. The research results show that 1) the majority of respondents consume quite high amounts of food, in the categories 4-6 times a week and 1 time a week. Most respondents felt that the food they consumed was neither too much nor too little, indicating adequacy and good adjustment to the number of portions of food they took. On the other hand, the majority of respondents had access or the habit of consuming various types of food other than corn in their diet, 2) the majority of respondents stated that the food choices available were quite varied (59.25%), and had good access to various types of food in the local market (74.07%). All respondents consumed various types of food other than corn every day. all respondents process their own harvests to make daily food, reflecting strong practices in using local food resources to meet family consumption needs, and 3) there is a moderate positive relationship between the frequency of food consumption and the level of food security of respondents, but the relationship between the amount of food portions and food security is not statistically significant. Meanwhile, there is a significant relationship between the variety of food consumed by respondents and the level of food security. In other words, the higher the level of food variety consumed, the higher the level of food security that can be expected from respondents
Performance of Aren Sugar Processors in Wolo District, Kolaka Regency, Southeast Sulawesi Edi Syah Mihrad; Sitti Aida Adha Taridala; Dasmin Sidu; Weka Widayati; Ine Fausayana; Usman Rianse; Weka Gusmiarty Abdullah; La Ode Jabudin
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1826

Abstract

This study aims to analyze the performance of palm sugar processors in Wolo District, Kolaka Regency, Southeast Sulawesi. A sample of 60 palm sugar processors was selected using simple random sampling technique from the population in Tolowe Ponrewaru Village and Langgomali Village. Performance data were collected through questionnaires measuring the main activities of sap tapping, sugar processing, and product marketing. Descriptive analysis was used to describe the performance level of processors. The results showed that the performance of processors was in the medium category, with balanced contributions at each stage of the production process. The main constraints found include limited processing technology and access to marketing. These findings provide important implications for increasing productivity and developing the local palm sugar agro-industry.
Factors Affecting Production Hybrid Maize (Zea mays L.) Production in Morobea Village, Sawerigadi Sub-district, West Muna District Sri Mingdzura; Sitti Aida Adha Taridala; Hidrawati
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1941

Abstract

This research is based on the fact that the hybrid corn cultivated by the majority of people in Marobea Village, Sawerigadi District, West Muna Regency has the main objective of fulfilling the community's source of economic income. Therefore, hybrid corn production has great opportunities that can be exploited from an economic development perspective. This research aims to find out how much influence the use of inputs has on corn production in Marobea Village. The research location was determined with the consideration that the majority of people in Marobea Village still consistently planted hybrid corn. The total population is 240 heads of families. Based on the Slovin formula, the total sample of corn farmers selected was 38 people. The data analysis used is the Cobb-Douglas production function. The research results show that only the land area variable (X1) has a positive and significant effect on corn production (Y). Meanwhile, the variables number of seeds (X2), amount of fertilizer (X3), amount of pesticide (X4), and number of workers (X5) have no effect on corn production (Y).
Analysis of Added Value of Sagumi Products at the Sago Meambo Food Business Group (KU-SMF) Vira Fahira; Bahari; Sitti Aida Adha Taridala
International Journal of Technology and Education Research Vol. 3 No. 02 (2025): April - June, International Journal of Technology and Education Research (IJET
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i02.1967

Abstract

This study aims to determine and analyze the Value Added generated by the sago meambo food business group in kendari city. This research was conducted in Purirano Village, Kendari District, Kendari City in April 2024. Types and sources of data using primary data and secondary data. Data collection techniques using interviews, observation and documentation techniques. The variables observed in this study are the production and marketing characteristics of KU-SMF. Including types of inputs (raw materials and other materials), input prices (raw material prices, equipment prices and packaging prices), output prices and output quantities (Krispy Sago Brownies, Benk-Benk, Moringa Leaf Sago Chips and Chocolate Sago Biscuits). The product with the highest added value is Chocolate Biscuits of Rp.173,834/kg, value-added ratio of 95%, and profit of Rp.165,834 /kg. The products produced are Moringa Leaf Sago Chips, Benk-Benk, Sago Chocolate Brownies and Chocolate Sago Biscuits
Analysis of the Competitiveness of Sago-Based Pastry Products: Case Study of the Meambo Food Sago Business Group in Kendari City Maharani, Hilda Amalia; Iswandi, Marsuki; Taridala, Sitti Aida Adha
International Journal of Technology and Education Research Vol. 3 No. 03 (2025): July - September, International Journal of Technology and Education Research (
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i03.2268

Abstract

This study aims to determine 1) the volume of raw material use for sago products, and 2) the competitiveness of sago products in Kendari City. This research was conducted in Purirano Village, Kendari District, Kendari City, Southeast Sulawesi Province, specifically in the Sago Meambo Food Business Group (KU-SMF), which produces processed sago agricultural products in several variants, including chocolate sago biscuits, chocolate sago brownies, beng-beng sago, and moringa leaf sago chips. The research was conducted in May 2024. Competitiveness analysis was carried out using PAM (Policy Analysis Matrix) analysis, which aims to determine whether a policy can improve competitiveness for a business that is generated through the creation of business efficiency and revenue growth. The results of the study showed that 1) Krispi Brownis Sago uses various ingredients in relatively large quantities, especially sago flour, indicating that this product has a dense structure and significant main ingredients. The same selling price as other products, but with the use of more varied materials reflects the balance between costs and selling prices. 2) The Sago Meambo Food Business Group has comparative advantages and competitive advantages. The Sago Meambo Food Business Group has efficiently used its domestic resources at international prices and is able to finance its domestic factors at actual prices
MODEL MANAJEMEN RISIKO USAHA PENGGILINGAN PADI DI SULAWESI TENGGARA Purbaningsih, Yuli; Hasbiadi, Hasbiadi; Kasmin, M. Oby; Helviani, Helviani; Nursalam, Nursalam; Bahari, Bahari; Taridala, Siti Aida Adha
JURNAL AGRIMANSION Vol 26 No 1 (2025): Jurnal Agrimansion April 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i1.1780

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui bagaimana model manajemen risiko pada usaha penggilingan padi di Kecamatan Cipayung, Kabupaten Bandung Barat. Sulawesi. Penelitian ini menggunakan metode penelitian deskriptif kualitatif dan studi pustaka, penulis melakukan telaah literatur sesuai dengan data yang dibutuhkan sebagai bahan primer dan sekunder penulisan ini. Hasil penelitian menunjukkan bahwa Rantai Pasok Penggilingan Padi merupakan rangkaian dari pemasok, pengolah, distributor atau pengecer dan konsumen dengan bahan baku utama komoditas beras. Rantai pasok penggilingan padi akan melibatkan banyak Mereka termasuk petani, pedagang gabah kering, pedagang mesin pengepres beras, distributor, pengecer, dan pelaku usaha tidak langsung lainnya. para pihak. dan kerentanan dalam rantai pasokan pertanian akan berdampak pada risiko keuangannya. Tujuan manajemen risiko pada minimalisasi kerugian dan peningkatan peluang, atau peluang dalam rantai pasokan. Tujuan utama dari sumber risiko serta faktor risiko dan masing-masing menggunakan pengukuran yang berbeda dalam bidang pertanian secara spesifik. industri, khususnya pada sistem rantai pasok usaha penggilingan padi. Dari fenomena dan beberapa konsep tentang risiko rantai pasok komoditas pertanian, perlu adanya tinjauan ulang bagaimana manajemen risiko berdampak pada keuangan risiko dalam rantai pasokan penggilingan beras di Indonesia, khususnya di Sulawesi Tenggara. KATA KUNCI: Manajemen Risiko, Penggilingan Padi & Tinjauan Pustaka ABSTRACT The purpose of this study is to determine how the risk management model is in the rice milling business in Cipayung District, West Bandung Regency. Sulawesi. This study uses a qualitative descriptive research method and literature study, the author conducted a literature review according to the data needed as primary and secondary materials for this writing. The results of the study indicate that the Rice Milling Supply Chain is a series of suppliers, processors, distributors or retailers and consumers with the main raw material of rice commodities. The rice milling supply chain will involve many They include farmers, dry grain traders, rice press machine traders, distributors, retailers, and other indirect business actors. parties. and vulnerabilities in the agricultural supply chain will have an impact on its financial risk. The purpose of risk management is to minimize losses and increase opportunities, or opportunities in the supply chain. The main objective of risk sources and risk factors and each uses different measurements in the agricultural sector specifically. industry, especially in the rice milling business supply chain system. From the phenomena and several concepts of agricultural commodity supply chain risks, it is necessary to review how risk management impacts financial risk in the rice milling supply chain in Indonesia, especially in Southeast Sulawesi. KEYWORDS: Risk Management, Rice Milling & Literature Review
Analisis Permintaan Jahe Pada Masa Pandemi COVID-19 Di Kota Kendari Indrawati, Indrawati; Taridala, Sitti Aida Adha; Abdullah, Weka Gusmiarty
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10466

Abstract

Meningkatnya permintaan makanan untuk menjaga imunitas seperti jahe hingga 50% merupakan fenomena baru pada masa pandemi COVID-19. Jahe merupakan tanaman biofarmaka yang memiliki kandungan shogaol dan gingerol yang terbukti dapat meningkatkan sistem imun tubuh. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi permintaan jahe dan untuk mengetahui respon permintaan jahe pada masa pandemi COVID-19 di Kota Kendari. Metode penentuan sampel dalam penelitian ini dilakukan dengan accidental sampling dan diperoleh sampel penelitian sebanyak 50 responden. Hasil penelitian menunjukkan bahwa faktor-faktor yang berpengaruh negatif dan signifikan terhadap permintaan jahe adalah harga jahe, harga kencur dan harga temulawak, sedangkan harga kunyit berpengaruh positif dan signifikan terhadap permintaan jahe. Variabel pendapatan konsumen, jumlah anggota keluarga dan variabel dummy (alasan membeli jahe) tidak berpengaruh signifikan terhadap permintaan jahe. Respon permintaan jahe akibat perubahan harga jahe itu sendiri, perubahan harga kunyit, harga kencur, harga temulawak dan perubahan jumlah anggota keluarga bersifat tidak elastis. Respon permintaan jahe akibat perubahan pendapatan konsumen bersifat elastis. Pengukuran seberapa jauh reaksi perubahan kuantitas terhadap perubahan harga dan faktor-faktor yang mempengaruhinya merupakan informasi penting mengingat dalam analisis ekonomi baik secara teori maupun praktek sangat berguna untuk mengetahui sejauhmana sensitivitas permintaan suatu komoditas terhadap perubahan harga maupun perubahan faktor-faktor lainnya yang terkait.
Analisis Saluran Distribusi Pupuk Bersubsidi Pada Petani Padi Sawah Di Desa Konaweha Kecamatan Samaturu Kabupaten Kolaka Sriski, Gede Suyana; Taridala, Sitti Aida A.; Abdullah, Weka Gusmiarty
Innovative: Journal Of Social Science Research Vol. 4 No. 5 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i5.15138

Abstract

Penelitian ini bertujuan untuk: (1) mengetahui mekanisme perolehan pupuk bersubsidi bagi petani padi sawah di Desa Konaweha, Kecamatan Samaturu, Kabupaten Kolaka dan (2) menganalisis efektivitas distribusi pupuk bersubsidi terhadap produktivitas usahatani padi sawah di Desa Konaweha, Kecamatan Samaturu, Kabupaten Kolaka. Penelitian ini dilaksanakan di Desa Konaweha, Kecamatan Samaturu, Kabupaten Kolaka pada bulan Juli 2023 sampai dengan Januari 2024. Populasi dalam penelitian ini adalah petani padi sawah. Penentuan sampel menggunakan teknik Cluster Random Sampling, penentuan jumlah sampel menggunakan rumus Slovin sehingga diperoleh 38 petani yang terbagi atas 21 orang penerima pupuk bersubsidi dan 17 orang yang tidak menerima pupuk bersubsidi. Analisis data yang digunakan ada 2, yaitu analisis Statistik Deskriptif dan uji beda (non paired sample t-test). Hasil penelitian menunjukkan bahwa (1) mekanisme penyaluran pupuk bersubsidi kepada petani padi sawah di Desa Konaweha, Kecamatan Samaturu, Kabupaten Kolaka telah sesuai dengan alur penyaluran pupuk bersubsidi berdasarkan Peraturan Menteri Perdagangan No. 04 Tahun 2021 dan (2) penyaluran pupuk bersubsidi efektif dalam peningkatan produktivitas pada usahatani padi sawah, yang ditunjukkan dengan nilai rata-rata ketepatan dari 5 indikator (tepat tempat, tepat jenis, tepat harga, tepat jumlah, tepat waktu) sebesar 52,62%. Terdapat perbedaan yang signifikan antara produktivitas usahatani milik petani padi sawah yang menerima dengan yang tidak menerima pupuk bersubsidi
Analisis Perbedaan Pendapatan Petani Padi Sawah yang Tidak Menjadi Pekerja dan Menjadi Pekerja pada Perusahaan Perkebunan Kelapa Dalam di Desa Lapulu Kecamatan Tinanggea Kabupaten Konawe Selatan Paramesti, Lia; Iswandi, H. R. Marsuki; Taridala, Sitti Aida A.
Innovative: Journal Of Social Science Research Vol. 4 No. 5 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i5.15811

Abstract

Penelitian ini bertujuan untuk (1) mengetahui curahan tenaga kerja pada usahatani padi sawah, (2) menganalisis perbedaan pendapatan usahatani padi sawah, dan (3) menganalisis perbedaan pendapatan petani padi sawah di Desa Lapulu Kecamatan Tinanggea Kabupaten Konawe Selatan yang tidak menjadi pekerja dan yang menjadi pekerja di perusahaan perkebunan kelapa dalam. Metode analisis data menggunakan analisis deskriptif, analisis pendapatan dan uji-t. Hasil penelitian menunjukkan bahwa pertama, jumlah curahan tenaga kerja petani yang tidak menjadi pekerja di perusahaan pada usahatani padi sawah rata-rata sebanyak 22,68 HOK/ha, 18,82 HOK/ha curahan tenaga kerja luar keluarga dan 5 tenaga kerja mesin. Curahan tenaga kerja petani yang menjadi pekerja di perusahaan pada usahatani padi sawah rata-rata sebanyak 1,57 HOK/ha, 27,10 HOK/ha curahan tenaga luar keluarga, dan 7 tenaga kerja mesin. Kedua, tidak terdapat perbedaan yang signifikan antara pendapatan usahatani padi sawah antara petani yang tidak menjadi pekerja dan yang menjadi pekerja di perusahaan. Ketiga, pendapatan petani padi sawah yang menjadi pekerja di perusahaan lebih tinggi dibandingkan dengan petani padi sawah yang tidak menjadi pekerja di perusahaan.
Co-Authors Abdi Abdi Abdul Kasim Abdul Kasim Abdul Rahman Ade Sahrul Adel Listiani Adjie Manggala Syahriyanda Aksari, Riski Ika Andi Windi Indarawati Ansharullah ansharullah Antasalam Ajo Arianti, Fitri Arsy Aysyah Anas Asis, Asis Azhar Bafadal, Azhar Azzahra Miftahul Firdausah Bahari Bahari Bahari Bahari Bahari, Bahari Budiyanto dan Bahari Dasmin Sidu Dwi Ratna Hidayati DWI RINNARSURI NORADUOLA, DWI RINNARSURI Edi Syah Mihrad Eka Ayu Handayani elys fauziyah Ericha Masitta Dewi R Erna Erna, Erna Evi Asryani Fahria Nadiryati Sadimantara Filda Yanti Firman Farid Muhsoni Gafaruddin, Abdul Golok Jaya, La Ode Muhammad Gusti Ayu Putu Ariani Hadi Sudarmo Hamiza, Hamiza Hardinsyah Harianto . Hasbiadi Hasbiadi Helviani, Helviani Heni Pujiastuti Herman, Sriyana Hermanto Siregar Hidrawati Hidrawati, Hidrawati Idrus Salam Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Indrawati Indrawati Indriyana Ine Fausayana Ine Fausayana Iriyanto, Eri Ita Dyan Hari Purnamasari Ivan Permana Putra Jurnal Pepadu Kasmin, M. Oby La Ode Geo La Ode Jabudin La Ode Liaumin Azim La Ode Nafiu La Ode Nurlan La Rianda Lukman Yunus M Arif Dirgantoro Maharani, Hilda Amalia Marsuki Iswandi, Marsuki Meria Zakiyah Alfisuma Minartin Minartin Muhamad Iksan Muhammad Agus Muljanto Muhammad Aswar Limi Muhammad Natsir Muhammad Natsir Muhammad Natsir Munirwan Zani Munirwan Zani, Munirwan Musadar Mappasomba Musram Abadi Ngadiyo Ngadiyo Nur Halizah, Nur Nur, Farah Aulia Nurhayat, Oktan Dwi Nursalam Nursalam O, Oktifiani Paramesti, Lia Pujiastuti Kadang Purbaningsih, Yuli Putri Rahayu Rahmad Rahmad Ratna Wardani Rini Riffiani Rosmawati . Rusyaid, Andi Muhammad S, Surni Saediman, Haji Safitrah, Safitrah Samsul Alam Fyka Sani Wanti Saputra, I Kadek Ari Sri Damayanti Sri Mingdzura Sriski, Gede Suyana TAKDIR SAILI Tamrin Tamrin Teguh Wijayanto Usman Rianse Vira Fahira WA KUASA Wa Ode Yusria Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah, Weka Gusmiarty Weka Widayati Weka Widayati Weka Widayati Weka Widayati, Weka Yuli Purbaningsih Yundari, Yundari Yuniar Azzahra Yusnaini Yusnaini Zohorman Zohorman