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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Peternakan (Jurnal of Animal Science) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) KaliAgri Journal: Jurnal Agribisnis Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Annals of Human Resource Management Research Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP)
Pusvita, Ema
Prodi Agribisnis FP Universitas Baturaja
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Rice Food Security Strategy in of Covid 19 Era East Oku Regency, Indonesia Ema Pusvita; Ardi Asroh
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7170

Abstract

The rice food security strategy for COVID-19 era in OKU Timur Regency. The purpose of research to analyze problems in COVID-19 era pandemic fast and accurate. So set a strategy to overcome the risk of food insecurity in OKU Timur Regency. The research method used historical research method and used time series data from 2010 to 2020. Using a SWOT questionnaire, a list of questions had been compiled to be distributed to 50 respondents. The results of the study found that the rice food security strategy in the COVID-19 era in OKU Timur Regency could be carried out by an IFAS strategy of 3.08 and an EFAS of 3.01 with a grand strategy in quadrant I, namely a concentration strategy through vertical integration. SWOT matrix was generated by SO strategy: construction of food barns, food diversification, and role of BULOG. WO: training of the young generations on modern farming, subsidy for production inputs, and utilization of human resources to process natural resources. ST: government policy to sets the price of rice and production input prices. WT: managing rice supplies, using organic production inputs, socializing entrepreneurship in rice.
Co-Authors Agustifany, Osie Agustin, Hesti Agustina, Melly Agustina, Rinda Ameliah, Melsi ANDY MULYANA Antika Dedes Juleha Ardi Asroh Asroh, Ardi Citra Pratiwi Prayitno Delta Khairunnisa DESSY ADRIANI Dessy Adriani Dessy Adriani Doris Saputra Ekawati Danial Eko mardiono Endang Lastinawati, Endang Fatmanurshanti, Dora Fikri, Rijal Gribaldi Gribaldi Harmudin, Gerut Henny Rosmawati Herdaning Putri Indarti Indarti Kesumanegara, Lorendzo Andrean Kurniawan, Yoland Lestari, Windi Lintika, Serin Meir Lisa Hermawati Lisa Hermawati M. Aldoni Mirza Antoni Munajat Munajat Nasrullah teguh Novriani, Novriani Nurlaili Nurlaili Nurmala Dewi, Nurmala Nurwijayanti Oktari, Agnes Pradita, Diaz Meydi purwadi purwadi Purwadi Purwadi Putra, Meggi Mandala Putri Ayu Ogari, Putri Ayu Putri, Adela Tiara Putri, Aning K`usuma Putri, Piranti Herdaning Putri, Shelly Rizkita Rita Anggraini Ritonga, Utan Sahiro rosita meizi Rosmawati, Henny Safitri, Arumdyah Ramadhani Sagita, Yoka Sakalena, Firnawati Saputra, Doris SEPTIANITA Septianita Septianita Septianita, Septianita Shafera, Nurul Beauty Siregar, Hanny Novia Savitri Sriati Sriati suryanawati suryanawati, suryanawati Susanti - Diana Windi Lestari yetty oktarina yoki pratama Yulhasmir, Yulhasmir Yunita Adelia Safitri