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All Journal Jurnal Gizi Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Simetris Disease Prevention and Public Health Journal Media Ilmu Keolahragaan Indonesia Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Jurnal Keolahragaan Jurnal Media Gizi Indonesia (MGI) E-Dimas: Jurnal Pengabdian kepada Masyarakat Darussalam Nutrition Journal GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Media Ilmu Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan ACTIVE: Journal of Physical Education, Sport, Health and Recreation Prosiding Seminar Nasional Multidisiplin Ilmu Jurnal Pengabdian Dharma Bakti Sport and Nutrition Journal Jurnal Dunia Gizi Jurnal Teknik Informatika (JUTIF) Journal SAGO Gizi dan Kesehatan Berita Kedokteran Masyarakat Tepis Wiring : Jurnal Pengabdian Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Pengabdian Pada Masyarakat JAMAS: Jurnal Abdi Masyarakat
Desty Ervira Puspaningtyas
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
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Variasi Penggunaan Tepung Garut dan Tepung Kacang Merah Terhadap Sifat Sensori dan Kadar Serat Pangan Pada Pengembangan Cookies Penanganan Obesitas Riana Swasti Saputri; Desty Ervira Puspaningtyas; Vio Nita
Prosiding Seminar Nasional Multidisiplin Ilmu Vol. 6 No. 1 (2024): Membangun Ekosistem AI di Bidang Kesehatan, Ekonomi, dan Humaniora: Peluang dan
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kurangnya konsumsi serat dapat mengakibatkan berbagai dampak yang memicu obesitas. Mayoritas konsumsiserat orang Indonesia mengalami penurunan. Tepung garut dan tepung kacang merah memiliki kandungan serat larut sebesar 5,03% dan 1,36% dalam 100gram bahan. Penggunaan tepung garut dan tepung kacang merah dalam bentuk cookies merupakan salah satu solusi penanganan obesitas, mengingat cookies merupakan makanan ringan yang disukai banyak kalangan. Tujuan penelitian untuk mengetahui perbedaan sifat sensori dan kadar serat pangan pada penggunaan tepung garut dengan tepung kacang merah pada pengembangan cookies penanganan obesitas. Penelitian eksperimen dengan Racangan Acak Sederhana (RAS) dengan tiga formulasi cookies, yaitu cookies A (tepung terigu 150 gram, tepung garut 0 gram, tepung kacang merah 0 gram), cookies B (Tepung terigu 0 gram, tepung garut 100 gram, tepung kacang merah 50 gram), cookies C (tepung terigu 0 gram, tepung garut 75 gram, dan tepung kacang merah 75 gram). Uji sensori dilakukan menggunakan uji hedonik berdasarkan tingkat kesukaan warna, aroma, rasa dan tekstur terhadap 30 panelis. Serat pangan diuji menggunakan metode multienzim. Pada uji sensori kategori warna 93,3% panelis lebih menyukai cookies A, kategori aroma 93,3% panelis menyukai cookies A dan B, kategori rasa 80% panelis menyukai cookies A dan C, sedangkan kategori tekstur 88,3% panelis menyukai cookies A. Berdasarkan hasil Kruskal Wallis diketahui warna (p=0,154), aroma (p=0,933), rasa (p=0,750) dan tekstur (p=0,003). Pada uji laboratorium menghasilkan kadar serat pangan paling tinggi terdapat pada cookies C sebanyak 7,16%, dilanjutkan cookies B 4,94% dan paling rendah pada cookies A 3,10%, dengan hasil uji LSD (p <0,001). Ada perbedaan secara nyata pada tekstur, tetapi tidak ada perbedaan warna, aroma dan rasa diantara varian cookies. Pada kadar serat, ada perbedaan secara nyata kadar serat pangan pada variasi penggunaan tepung garut dan tepung kacang merah pada pengembangan cookies penanganan obesitas.
Understanding of the Halal Certification Process Among Business Actors in the Food and Beverage MSME Sector in Indonesia Styaningrum, Silvia Dewi; Puspaningtyas, Desty Ervira; Sari, Puspita Mardika; Sucipto, Adi; Br Situmorang, Eta Hosana Eka Rizti
Disease Prevention and Public Health Journal Vol. 19 No. 1 (2025): Disease Prevention and Public Health Journal
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/dpphj.v19i1.12018

Abstract

Background: The obligation for halal certification is regulated under Law No. 6 of 2023, with initial implementation targeting food and beverage producers, including Micro, Small, and Medium Enterprises (MSME). In 2024, Indonesia has 65 million MSMEs, the majority operating in the food sector. Business actors' understanding of the halal certification process using the self-declare scheme needs to be examined to ensure a smooth certification process and to optimize the role of the Halal Product Process (PPH) companion. This study explores business actors' knowledge and experience regarding the self-declare halal certification process. Method: This study employs qualitative research with a narrative design. In-depth interviews were conducted with three purposively selected business actors in Nomporejo Village, Galur, Kulonprogo, between July and August 2024. The collected data were analyzed and presented narratively. Results: Findings indicate that business actors lack a clear understanding of the halal certification process through the self-declare scheme, particularly regarding certification objectives, process flow, and the involved parties. Their understanding of certification objectives is limited to business benefits, while they recognize only business actors and PPH companions were involved. Their comprehension of the certification process is restricted to document preparation, with the PPH companion handling all subsequent steps. Conclusion: This limited understanding affects certification effectiveness, as business actors rely entirely on PPH companions for technical matters. The government must strengthen the role of PPH companions, enhance educational efforts, and encourage business actors to take an active role in maintaining halal compliance to ensure a more effective and sustainable certification process
Stimulasi Penggunaan Aplikasi Smartwebcalc Dalam Pengaturan Makan Pada Orangtua Atlet Sari, Siska Puspita; Afriani, Yuni; Puspaningtyas, Desty Ervira; Sugiarto , R. Nurhadi Wijaya
Jurnal Pengabdian Pada Masyarakat Vol 10 No 1 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i1.1141

Abstract

Komponen pendukung tercapainya prestasi optimal adalah asupan gizi yang sesuai. Pemenuhan asupan gizi yang tepat secara jumlah, jenis, dan periode latihan dibutuhkan oleh atlet. Atlet sepakbola belum memenuhi asupan gizinya secara tepat dan kebutuhan cairan sehari masih kurang. Orang tua atlet terlebih pada atlet remaja memiliki peran besar dalam menyiapkan gizi yang tepat. Banyak orang tua atlet yang belum mengetahui menu yang tepat yang dibutuhkan oleh atlet remaja. Penggunaan teknologi informasi menjadi penting untuk dilakukan. Aplikasi teknologi berbasis web yang sudah dikembangkan sebelumnya dan digunakan sebagai media edukasi adalah smartwebcalc. Smartwebcalc ini berfungsi memberikan informasi yang lebih mudah dipahami terkait perhitungan kebutuhan gizi dan pemenuhan asupan gizi pada atlet berdasar usia, jenis kelamin, dan status aktivitas atlet. Kegiatan pengabdian masyarakat ini dilaksanakan pada bulan 29 Juni 2024 di Maguwoharjo football academy. Tujuan kegiatan ini memberikan pendampingan pengaturan menu seimbang melalui smartwebcalc. Kegiatan pengabdian ini dilakukan pada orang tua atlet sebanyak 12 orang. Metode pendidikan dan pelatihan digunakan pada kegiatan ini, yang terdiri dari: pendampingan penggunaan smartwebcalc dalam pengaturan menu seimbang dan stimulasi menu gizi seimbang pada atlet. Pengaturan menu yang dibuat oleh orang tua atlet sudah benar sesuai jadwal makan, menu makanan, banyaknya gram dalam ukuran rumah tangga (URT). Setiap kali makan utama terdiri dari sumber karbohidrat, protein hewani, protein nabati, lemak, sayur dan buah. The supporting component for achieving optimal performance is appropriate nutritional intake. Fulfillment of the right nutritional intake in terms of quantity, type, and training period is needed by athletes. Football athletes have not met their nutritional intake properly and their daily fluid needs are still lacking. Parents of athletes, especially adolescent athletes, have a big role in preparing the right nutrition. Many parents of athletes do not know the right menu needed by adolescent athletes. The use of information technology is important to do. A web-based technology application that has been developed previously and used as an educational medium is smartwebcalc. Smartwebcalc functions to provide easier-to-understand information regarding the calculation of nutritional needs and fulfillment of nutritional intake in athletes based on age, gender, and athlete activity status. The aim of this activity is to provide assistance in setting a balanced menu via smartwebcalc. This community service activity was carried out on June 29, 2024 at the Maguwoharjo football academy. This service activity was carried out on 12 parents of athletes. The education and training methods used in this activity, which consisted of: assistance in using smartwebcalc in setting a balanced menu and stimulation of a balanced nutritional menu for athletes. The menu arrangements made by the athlete's parents are correct according to the eating schedule, food menu, number of grams in the Household Measure (URT). At each meal the main meal consists of a source of carbohydrates, animal protein, vegetable protein, fat, vegetables anda fruit.
Pengaruh penambahan glukomanan dari umbi porang terhadap kandungan gizi cookies growol sebagai pangan fungsional untuk obesitas Puspita Mardika Sari; Desty Ervira Puspaningtyas; Silvia Dewi Styaningrum; Adi Sucipto; Dhea Putri Ananda; Renata Deby Sintia
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1626

Abstract

Background: Growol (Yogyakarta's traditional fermented cassava) is the potential to be developed as a functional food. Growol cookies was high in dietary fiber content, and low of glychemix index as well as glychemix load score. However, the development of a Growol cookie formula for obesity has never been carried out. The addition of glucomannan from porang tuber was expected as alternative snack for obesity.Objectives: This research aimed to evaluated the effect of inulin and porang glucomannan addition into growol cookies formula with parameter of proximate content (calories, water, ash, protein, fat, carbohydrate) and fiber.Methods: This research was done at Chemix Pratama Laboratory from April to May 2023. It was an observational laboratory study type with simple random design, consists of three (3) formula of growol cookies with formula A (control), B(inulin addition), C (glucomanan porang addition). Proximate analysis consists of thermogravimetri method for water and ash, Kjeldahl for protein, Soxhlet for fat, by difference for carbohydrate, calculative convertion for calories, and gravimetri method for fibe,. Data distribution were analyzed with Shapiro wilk, one way ANOVA continued with LSD for water, ash, protein, fat, carbohydrate and calories datas. Wilcoxon method was using for fiber datas with significant level in 95%.Results: There were not significant differences of calories (p=0,186), water (p= 0,129), fiber (p=0,172) content among three groups. There were significant differences of ash (p<0,001), protein (p=0,030), fat (p=0,012), carbohydrate (0,045) content among groups.Conclusion: Addition of inulin and porang glucomannan were not affected on calories, water, and fiber of growol cookies. However, porang glucomannan addition significantly affected the lowering of ash, fat, protein and carbohydrate content. . Serving size recommendation was 3-4 pieces (± 30 grams). Further study was needed to determine the effectiveness of Growol cookies on obesity management.KeywordsFermented cassava, proximate, obesity 
Optimizing health screening education to prevent the double burden of malnutrition in early childhood educational institutions (ECD) Adi Sucipto; Desty Ervira Puspaningtyas; Yunita Indah Prasetyaningrum; Lala Budi Fitriana; Adams Bagus Pratama; Akhmad Surya Kuncara
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1684

Abstract

Background: Double nutritional burden is a health problem that often occurs in developing countries, one of which is Indonesia. A double nutritional burden is characterized by the presence of conditions of undernutrition and overnutrition at the same time in an area. The double nutritional burden is a serious problem that can impact children.s growth, development, and long-term health. The incidence of underweight, overweight, and stunting is still found at 6-10% in EDC Allifa.Objectives: To evaluate the impact of health education as a preventive action to overcome the problem of double nutritional burden on young children at Early Childhood Education Institutions (ECD).Methods: The research method used was a quasi-experimental design with the One-Group Pretest-Posttest Design. The research was conducted in July 2023 at EDC of Allifa with all 14 EDC teachers. The intervention is in the form of providing health education to EDC  teachers. A paired T-Test was used to know the effectiveness of the education.Results: The average pretest knowledge score was 78,21 while the posttest average was 92,50. The difference in average score before and after providing education is 14,92 with a p-value of 0,001 (CI 95%).Conclusion: There is a significant difference in knowledge scores between before and after being given health education. This shows that the health education provided has had an impact on participants. knowledge, with an increase in knowledge scores.  
CORRELATION BETWEEN DEPRESSION LEVELS AND HYPERTENSION INCIDENCE AT THE RESILIENT ELDERLY SCHOOL (SELANTANG) IN PASURUAN CITY, EAST JAVA Nisya Aulia Aziza; Adi Sucipto; Desty Ervira Puspaningtyas; Thomas Aquino Erjinyuare Amigo; Dwi Endah Kurniasih; Puspita Mardika Sari
Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Vol. 12 No. 2 (2025): Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Univers
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/jkk.v12i2.603

Abstract

Hypertension is a global health issue, particularly among the elderly, and can be influenced by psychological factors such as depression. This study investigated the relationship between depression and hypertension among the elderly in the SELANTANG community, Pasuruan City. Utilizing a cross-sectional design, the research involved 175 elderly participants from a total population of 240. Data were collected in August 2023 using the Geriatric Depression Scale (GDS) and blood pressure measurements. Results showed that most participants had isolated systolic hypertension, with an average systolic pressure of 142.58 mmHg and diastolic pressure of 83.00 mmHg. Despite a normal average depression score of 2, Spearman’s rank analysis indicated no significant correlation between depression levels and hypertension (p = 0.885 and p = 0.901). These findings suggest that hypertension management in the elderly should prioritize factors such as diet, lifestyle, and physical activity.
PENENTUAN PENYAKIT PARU DENGAN MENGGUNAKAN JARINGAN SARAF TIRUAN Listyalina, Latifah; Utari, Evrita Lusiana; Puspaningtyas, Desty Ervira
Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer Vol 11, No 1 (2020): JURNAL SIMETRIS VOLUME 11 NO 1 TAHUN 2020
Publisher : Fakultas Teknik Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/simet.v11i1.3667

Abstract

Organisasi Kesehatan Dunia (WHO) dan Organisasi Penanggulangan Kanker Dunia (UICC) memprediksikan terjadinya peningkatan kejadian kanker sebesar 300% pada tahun 2030. Salah satu jenis kanker ialah kanker paru. Deteksi kanker paru dapat dilakukan menggunakan rontgen. Diagnosis kanker paru dapat dilakukan melalui pengamatan hasil dari citra foto rontgen secara teliti. Otomasi dari hasil citra X-Ray dapat digunakan oleh praktisi kesehatan dalam pendeteksian kanker paru. Perancangan perangkat lunak jaringan saraf tiruan dari citra foto rontgen dilakukan melalui beberapa langkah yaitu pengolahan citra, seperti median filter, ekualisasi histogram adaptif, dan transformasi kosinus diskrit sebagai ekstraksi fitur citra yang selanjutnya dijadikan masukan jaringan saraf tiruan serta dengan didahului oleh proses pra pengolahan citra. Tingkat akurasi pendeteksian kanker paru melalui citra foto rontgen paru sebesar 72,97%.  
Co-Authors Adams Bagus Pratama Adi Sucipto Adi Sucipto, Adi Adiputra*, Andre Kussuma Aeni, Syifa Agus Qomaruddin Munir Akhmad Surya Kuncara Amigo, Thomas Aquino Erjinyuare Andika Setiawan Andika Setiawan, Andika Anita Nidyarini Anita Nidyarini Anwar, Fadil Arta Farmawati Bayu Indra Wahyudi Bernadeta M Wara Kushartanti Br Simanjorang, Eta Hosana Eka Rizti Br Situmorang, Eta Hosana Eka Rizti Cindy Nur Elityasari Cornelia D.Y Nekada Cornelia D.Y. Nekada Cornelia D.Y. Nekada Dea Puarisa Sugian Putri Debora Helsius SB Dhea Putri Ananda Diana Nurrohima Dwi Endah Kurniasih Dwita Mukti Rahmawati Eka Novita Indra Elityasari, Cindy Nur Ellysha Anggreini Heryanto Eni Yusniati Evrita Lusiana Utari Evrita Lusiana Utari Evrita Lusiana Utari, Evrita Lusiana Fadil Anwar Febriyanita, Anggun Firdausi, Qotrunnada Fitriana, Lala Budi Fitrianingtyas, Fitrianingtyas Getha Puji Lestari Helsius SB, Debora Herviana Herviana Kurniasih, Dwi Endah Kusuma, Nanda Herdiyanti Kusuma, Rio Jati Lestari, Getha Puji Listyalina, Latifah Luturmas, Ametkabal K. Mardika Sari, Puspita Mukarromah, Nurul Nanda Herdiyanti Kusuma Natalia Desy Putriningtyas, Natalia Desy Nisya Aulia Aziza Nur Mukarromah Nurul Huda Syamsiatun, Nurul Huda Pranata, I Komang Suadana Adi Puspita Mardika Sari Rahayu, Andi Rahmawati, Dwita Mukti Renata Deby Sintia Riana Swasti Saputri Ririn Wahyu Widayati Riski Desiplia Sari, Jihan Novita Silvi Lailatul Mahfida Silvia Dewi Styaningrum Siska Puspita Sari Siska Puspita Sari Siska Puspita Sari Siti Wahyuningsih Sri Kadaryati Styaningrum, Silvia Dewi Sugiarto , R. Nurhadi Wijaya Sutoyo, Rr.Lieliesnaini Octaviariani Tirza Frelly Anita Tirza Frelly Anita Toto Sudargo Toto Sudargo Vio Nita Wayan Sugi Lestari Yeri Amranitalia Putri Yuni Afriani Yuni Afriani Yuni Afriani Yuni Afriani Yuni Afriani Yuni Afriani Yuni Afriani, Yuni Zhafira, Hafizha Rahma Zulfa, Nuri Kamalia