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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Medik Veteriner The International Journal of Tropical Veterinary and Biomedical Research Jurnal Agripet
Ayuti, Siti Rani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Journal : Jurnal Agripet

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Kualitas Telur Ayam Ras Petelur Cokelat (Hibrida) Isa Brown yang Dipelihara di Kandang Closed House dan Open House Rastina, Rastina; Azhari, Azhari; Ferasyi, T. Reza; Iskandar, Cut Dahlia; Zainuddin, Zainuddin; Muttaqien, Muttaqien; Sukma, Yoana; Ayuti, Siti Rani
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.22914

Abstract

ABSTRACT. Kualitas telur sangat dipengaruhi oleh sistem pemeliharaan, ayam petelur dapat dipelihara dengan perkandangan closed house dan open house. Penelitian ini bertujuan untuk mengetahui kualitas telur ayam ras petelur cokelat (hibrida) yang dipelihara di kandang closed house dan open house. Sampel penelitian sebanyak 160 butir telur yang terdiri dari kandang closed house dan open house, telur yang digunakan berumur 5 hari. Parameter yang diteliti dalam penelitian ini adalah berat telur, kantung udara, indeks kuning telur dan haugh unit. Hasil penelitian yang diperoleh pada berat telur pada kandang closed house adalah 66,42 4,006 dan kandang open house 66,04 3,669, kantung udara pada telur closed house adalah 0,52 0,093 cm dan kandang open house adalah 0,56 0,078 cm, indeks kuning telur pada kandang closed house adalah 0,45 0,038 dan kandang open house adalah 0,40 0,044, haugh unit telur pada kandang closed house adalah 85,72 8,889 dan kandang open house adalah 76,17 8,664. Dari hasil uji t-independent bahwa kualitas telur pada kandang closed house dan open house yang terdiri dari berat telur, kantung udara, indeks kuning telur dan haugh unit menunjukkan hasil yang berbeda tidak nyata pada taraf () 0,05. Dapat disimpulkan bahwa adanya perbedaan kualitas telur ayam ras petelur cokelat (hibrida) isa brown yang dipelihara di kandang closed house dengan kualitas telur ayam ras petelur cokelat (hibrida) isa brown yang dipelihara di kandang open house.(Quality of eggs brown layings hens (hybrid) reared in closed house and open house)ABSTRAK. The quality of eggs is greatly influenced by the maintenance system, laying hens can be raised with closed house and open house. This study aimed to determine the differences in the quality of eggs of brown laying hens (hybrids) raised in closed house and open house cages. The sample used was 160 eggs kept in closed house cages and open house, Used eggs used were 5 days old. The parameters examined in this study were egg weight, air bag, yolk index and haugh unit. The results obtained from the weight of eggs in Closed House cages were 66,42 4,006 and the Open House was 66,04 3,669 the air sacs of eggs reared in Closed House were 0.52 0.093 cm and the Open House is 0.56 0.078 cm, the egg yolk index in the Closed House is 0.45 0.038 and the Open House is 0,40 0.044, Haugh unit of eggs reared in Closed House were 85,72 8,889 and Open House were 76.17 8,664. It can be concluded that there is a difference in the quality of eggs of brown laying hens (hybrids) raised in closed house cages with the quality of eggs of brown laying hens (hybrids) raised in Open House cages.
Benefits of Soybean Pulp and Brown Rice Flour for Improving Carcass Performance and Reducing Fat Content in Peking Duck Ayuti, Siti Rani; Mudastsir, Mudastsir; Delima, Mira Sukma; Ferasyi, Teuku Reza; Akmal, Muslim; Qomariyah, Novia; Andriani, Mira; Sadarman, Sadarman; Amalo, Filphin Adolfin; Subagyo, Djoko
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.44014

Abstract

Soybean pulp and brown rice flour have a high protein content to increase the nutrients of Pekingese duck feed. The experimental research method used a Factorial Design with 5 treatments and 5 replicates, the details of the treatment were as follows: Control (a0r0), addition of brown rice flour (a1, a2, a3 and a4), and soybean pulp (r1, r2, r3 and r4). Soybean pulp 3-12% and brown rice flour 4-16% respectively. The parameters observed were feed consumption, live weight, feed conversion, carcass weight, carcass percentage, abdominal fat percentage, and meat fat content. The data obtained were processed according to the complete random design diversity analysis. Duncan's Multiple Range Test tested the values of different parameters between treatments at a 95% confidence level. The results showed that the addition of 3-12% soybean meal and 4-16% brown rice flour did not have a significant effect (P0.05) on feed consumption, live weight, feed conversion, weight and carcass percentage, except for the percentage of abdominal fat and fat content of Peking ducks. The addition of 12% soybean meal and 16% brown rice flour (a4r4) was able to reduce the percentage of abdominal fat by 47.5% and the content of meat fat by 55.2% compared to the control. This study concludes that the addition of 12% (r4) soybean pulp and 16% (a4) brown rice flour per kg of feed can reduce the percentage of abdominal fat and fat content of Peking ducks.
Co-Authors . Darniati Abuzahra, Mutasem Agung Prasetyo Akintunde, Adeyinka Oye Aksono HP., Eduardus Bimo Al arif, Mohammad Anam Ali Agus Andriani, Mira Aryaloka, Suhita Azhari Azhari Brahmantya, Chandra Cut Dahlia Iskandar Delima, Mira Sukma Fauzia, Kartika Afrida Fauziah, Ima Filphin Adolfin Amalo Hasib, Abdullah Herrialfian, Herrialfian Herry Agoes Hermadi IMAM MUSTOFA Isa, M Khairullah, Aswin Rafif Kurniasih, Dea Anita Ariani Kusala, Muhammad Khaliim Jati Makmur, Ali Masda Admi Mirni Lamid Moses, Ikechukwu Benjamin Mudastsir, Mudastsir Muslim Akmal Muttaqien Muttaqien, Muttaqien Poedji Hastutiek Pratiwi, Zahwa Amelia Qomariyah, Novia Rastina, Rastina Ridhana, Fita Riza Zainuddin Ahmad Rosyada, Zulfi Nur Amrina Sadarman , Samadi Samadi Sari, Aulia Puspita Setiawan Koesdarto Sheila Marty Yanestria Subagyo, Djoko Suherni Susilowati Sukma, Yoana T. Reza Ferasyi, T. Reza Teuku Reza Ferasyi Tita Damayanti Lestari Wardhani, Bantari Wisynu Kusuma Warsito, Sunaryo Hadi Wibowo, Syahputra Widya Paramita Lokapirnasari Yunus, Muchammad Zainuddin, Zainuddin