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All Journal JURNAL MANAJEMEN AGRIBISNIS Jurnal Sains Peternakan Jurnal Media Agribisnis (MeA) Jurnal Pertanian Agros JURNAL PENGABDIAN KEPADA MASYARAKAT AGROMIX Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Kridatama Sains dan Teknologi Media Agribisnis Jurnal Agribisnis Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat Agroradix : Jurnal Ilmu Pertanian Jurnal Agribis Jurnal Agroteknologi Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pertanian Unggul Jurnal Pertanian Khairun (JPK) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Antropocene : Jurnal Penelitian Ilmu Humaniora Asian Journal of Environmental Research
Marten Umbu Kaleka
Sekolah Tinggi Pertanian Flores Bajawa
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ANALISIS NILAI TAMBAH UBI KAYU MENJADI KRIPIK BALADO DI UMKM DESA TUREKISA KABUPATEN NGADA MARIA ALFONSA NGAKU, FANI NGAKU; Yunita Dea, Agnes; Umbu Kaleka, Marten
Jurnal AGRIBIS Vol. 18 No. 2 (2025): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v18i2.8239

Abstract

Penelitian ini bertujuan untuk menganalisis nilai tambah yang diperoleh dari pengolahan ubi kayu menjadi produk olahan kripik balado pada Usaha Mikro Kecil dan Menengah (UMKM) di Desa Turekisa, Kabupaten Ngada. Ubi kayu merupakan salah satu komoditas lokal yang memiliki potensi ekonomi tinggi apabila diolah menjadi produk bernilai jual lebih tinggi. Metode yang digunakan dalam penelitian ini adalah metode pendekatan kuantitatif deskriptif dana analisis nilai tambah menggunakan metode Hayami. Data dikumpulkan melalui wawancara langsung, observasi proses produksi, dan dokumentasi pada UMKM pengolah kripik balado. Hasil penelitian menunjukkan bahwa pengolahan ubi kayu menjadi kripik balado memberikan nilai tambah yang signifikan. Nilai tambah yang diperoleh mencapai 42,592% dari nilai penjualan akhir. Kesimpulannya, pengolahan ubi kayu menjadi kripik balado merupakan alternatif strategis untuk meningkatkan pendapatan UMKM serta memberdayakan potensi lokal di Desa Turekisa. Diperlukan dukungan dari pemerintah daerah dalam bentuk pelatihan, bantuan peralatan, dan akses pasar untuk meningkatkan skala produksi dan daya saing produk. Kata Kunci: Nilai tambah, ubi kayu, kripik balado, UMKM, Desa Turekisa
Pemberdayaan dan Peningkatan Potensi Pertanian di Desa Nginamamu Kecamatan Wolomeze Kabupaten Ngada Igniosa Taus; Umbu A. Hamakonda; Victoria C. Lea; Oriensi Y. K. Teftae; Antonius Dolu; Mikael lauda Pati; Victoria A. Puspita; Marten U. Kaleka
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2025): Juli : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i3.2914

Abstract

Nginamanu Village has superior potential in the agricultural sector and the livestock sub-sector which is the main source of income for the community. This potential has not been utilized optimally due to the limited knowledge and skills of the community in the management of their natural resources. This Community Service Activity (PKM) aims to empower the farming community in Nginamanu Village and improve the quality of human resources to be able to manage and develop local potential in a more productive and sustainable manner. This activity involved students from the Agrotechnology and Agribusiness Study Program, accompanied by lecturers from both study programs as facilitators and resource persons. The methods used in this activity include community empowerment through a participatory approach, the formation of local work teams, community-based training, and ongoing mentoring in the field. The training materials include modern agricultural cultivation techniques, agribusiness management, processing of agricultural products, and institutional capacity building of farmer groups. In addition, training was also provided on the development of environmentally friendly household-scale farms. The results of the activities show a significant increase in community knowledge and skills, which is reflected in increasing agricultural productivity, the use of appropriate technology, and growing awareness of the importance of efficient farm management. The community is able to apply the training materials through direct practice on their respective farms. On the other hand, this activity is a medium for the implementation of knowledge and field experience for students, strengthening their active involvement in village development. This PKM activity proves that synergy between universities and village communities can be a driving force in improving welfare based on local potential.
PENGEMBANGAN PANGAN LOKAL BERBASIS UBI KAYU DALAM MENDUKUNG KETAHANAN PANGAN DI KABUPATEN SIKKA PROFINSI NUSA TENGGARA TIMUR Ngaku, Maria Alfonsa; Dea, Agnes Yunita; Kaleka, Marten Umbu
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5327

Abstract

Tantangan pengembangan pangan dan pertanian sangat berat dalam penyediaan pangan yang cukup bagi penduduk dunia seiring dengan kelangkaan sumber daya alam. Persaingan untuk penggunaan tanah dan air meningkat seiring dengan pertumbuhan penduduk, perkembangan industri, dan urbanisasi. Dalam hal ini menjadi perhatian serius bagi pemerintah sehingga melakukan upaya pangan lokal pengganti beras yaitu ubi kayu. Ubi kayu merupakan komoditas tanaman pangan yang penting setelah komoditas padi dan jagung sebagai penghasil sumber bahan pangan karbohidrat dan bahan baku industri makanan, kimia dan pakan ternak. Kabupaten Sikka adalah sebuah kabupaten yang terletak di provinsi Nusa Tenggara Timur, Indonesia. Ibu kota kabupaten Sikka adalah Maumere. Kabupaten Sikka merupakan Kabupaten yang jumlah produksi ubi kayu terbanyak di Dataran Flores. Menurut Statistik Angka produksi ubi kayu terus mengalami peningkatan selama tiga tahun terakhir yaitu 54540 ton, 107.902 ton, 67.922 ton. Meningkatnya produksi ubi kayu di Kabupaten Sikka tentunya dapat menanggulangi pasokan beras yang diimpor dari kabupaten luar.
ANALISIS PERAN PENYULUH TERHADAP BUDIDAYA HORTIKULTURA RAMAH LINGKUNGAN DI KELURAHAN MANGULEWA, KECAMATAN GOLEWA BARAT, KABUPATEN NGADA Kaleka, Marten Umbu; Hamakonda, Umbu A; Ngaku, Maria Alfonsa
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5445

Abstract

Penyuluh pertanian adalah agen bagi perubahan perilaku petani, yang berperan mendorong masyarakat petani untuk berubah dan menjadi petani dengan memilik kemampuan yang lebih baik serta mampu mengambil keputusan sendiri dan memperoleh kehidupan yang lebih baik. Tujuan penelitian ini untuk mengetahui peran penyuluh terhadap budidaya hortikultura ramah lingkungan di Kelurahan Mangulewa, Kecamatan Golewa Barat, Kabupaten Ngada. Penelitian dilakukan di Kelurahan Mangulewa, Kecamatan Golewa Barat, Kabupaten Ngada pada bulan Juni-Agustus 2024. Pemilihan lokasi penelitian dilakukan secara sengaja (purposive) dengan pertimbangan bahwa di Kelurahan Mangulewa merupakan salah satu basis pengembangan komoditas hortikultura. Analisis data yang digunakan adalah analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa Ho ditolak yaitu dimana minimal satu variabel X yang berpengaruh terhadap Y, yang ditunjukkan pada variabel fasilitator (X3) berpengaruh positif dan signifikan terhadap penerapan budidaya tanaman hortikultura ramah lingkungan (Y) dan sementara, Edukatot (X1) Motifator (X2) Inovator (X4) dan Dinamisator (X5) tidak berpengaruh terhadap Penerapan budidaya tanaman hortikultura ramah lingkungan. Kata Kunci: Analisis; Peran; Penyuluh; Budidaya; Hortikultura; Ramah_Lingkungan
PENANGANAN PASCAPANEN PRODUK METE SEBAGAI UPAYA PENINGKATAN PENDAPATAN PETANI METE DI NUSA TENGGARA TIMUR Dea, Agnes Yunita; Kaleka, Marten Umbu
AGRIBIOS Vol 22 No 1 (2024): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i1.4468

Abstract

Berbagai perlakuan diterapkan pada komoditas pertanian setelah panen hingga sampai ke tangan konsumen sebagai bagian dari proses pascapanen, yang bertujuan untuk meningkatkan kualitas produk pertanian. Dalam upaya meningkatkan pendapatan petani jambu mete, penelitian ini bertujuan untuk mengetahui produktivitas jambu mete di Nusa Tenggara Timur dan menekankan pentingnya pengelolaan pascapanen jambu mete. Studi ini menggunakan penelitian kualitatif dan kuantitatif. Data sekunder digunakan dari beberapa lembaga publik. Metode analisis data yang digunakan adalah analisis deskriptif dan analisis statistik dasar. Jambu mete merupakan komoditas yang menduduki peringkat teratas secara nasional di Provinsi Nusa Tenggara Timur, dan menjadi salah satu pusat produksi di Indonesia dengan total produksi 52.846 ton pada tahun 2023. Nusa Tenggara Timur memimpin produksi jambu mete nasional sebesar 33,25%, diikuti oleh Sulawesi Tenggara 25,34%, Jawa Timur 10,84%, Sulawesi Selatan 8,66%, Nusa Tenggara Barat 7,87%, dan Jawa Tengah 7,26% sedangkan provinsi lain sebesar 7,77%. Proses pascapanen jambu mete sangat penting dilakukan ditingkat petani agar dapat memberikan keuntugan secara finansial yakni mengubah mete gelondongan menjadi produk jadi dengan nilai jual yang tinggi. Penanganan pascapanen meliputi tindakan seperti panen, pembersihan, pemisahan biji dari buah, pengeringan gelondongan mete, pengukusan, penganginan, pengupasan, penjemuran kacang mete, pengupasan kulit ari, sortasi kacang mete, pengemasan dan penyimpanan.
PENGEMBANGAN SEKTOR PERTANIAN DALAM MENGATASI MASALAH PENGANGGURAN DI KABUPATEN NAGEKEO Dea, Agnes Yunita; Kaleka, Marten Umbu
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.8131

Abstract

Unemployment actually occurs due to a lack of job opportunities compared to the number of people looking for work. Some of the actions taken by the Regional Government are conducting job training in collaboration with the East Nusa Tenggara Job Training Center and across provinces. The aim is to improve the skills of the existing workforce in Nagekeo so that they can compete in the labor market. This research was conducted with the aim of knowing employment conditions in Nagekeo Regency, proposing agricultural development to increase income and overcome unemployment. The method used is a literature study using data from BPS and related institutions and analyzed descriptively. The results of the analysis show that: 1) Over 5 years, the labor force participation rate (TPAK) of Nagekeo Regency has shown fluctuation. Several factors can influence fluctuations in labor force participation, such as changes in the size of the labor force, wages, education levels, and economic growth. 2) The agricultural sector is experiencing a good trend and continues to develop, which is a potential and opportunity for the economy of Nagekeo Regency. 3) The principles of agricultural development include increasing investment in agriculture, job training, increasing entrepreneurial abilities, and developing the agricultural industry. Keywords: Development, Agriculture, Unemployment
PERAN SEKTOR PERTANIAN TERHADAP PEREKONOMIAN DAN PEMBANGUNAN KABUPATEN NGADA Yohanes Seo, Amario; Umbu Kaleka, Marten
JURNAL AGRIBISNIS Vol. 13 No. 1 (2024): Jurnal Agribisnis Volume 13 No 1 Tahun 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v13i1.3189

Abstract

Salah satu sektor penyumbang nilai tambah terbesar dalam pembentukan PDRB adalah sektor pertanian. Sektor pertanian merupakan salah satu sektor handal dan sangat tahan terhadap krisis ekonomi serta memiliki peran yang cukup penting terhadap pembangunan ekonomi suatu wilayah. Tujuan penelitian ini adalah menganalisis pengaruh sektor pertanian terhadap pertumbuhan ekonomi Kabupaten Ngada, menganalisis peran sektor pertanian terhadap pembangunan ekonomi Kabupaten Ngada. Metode yang digunakan adalan metode dokumentasi dan studi pustaka dengan menggunakan data yang bersumber dari Badan Pusat Statistik Kabupaten Ngada dari tahun 2013-2022. Analisis data yang digunakan adalah analisis regresi linear sederhana dengan mengunakan alat analisis SPSS Versi 26.0. Hasil penelitian menunjukkan bahwa sektor pertanian berpengaruh positif dan signifikan terhadap pertumbuhan ekonomi Kabupaten Ngada. Hal ini ditunjukan dengan nilai signifikansi lebih kecil dari 0,05. Sektor pertanian memiliki korelasi/hubungan yang kuat dengan pembangunan ekonomi Kabupaten Ngada. Peran tersebut telah ditunjukkan pada nilai Koefisien Determinasi (R2) sebesar 0,641 yang artinya sektor pertanian memiliki peran yang besar terhadap pertumbuhan pembangunan ekonomi yaitu sebesar 64,1% sedangkan sisanya dijelaskan oleh variabel-variabel lain seperti sektor industry, pariwisata dan sektor-sektor yang tidak termasuk dalam penelitian ini. One of the sectors that contributes the largest added value to the formation of GRDP is the agricultural sector. The agricultural sector is a reliable sector and is very resistant to economic crises and has an important role in the economic development of a region. The aim of this research is to analyze the influence of the agricultural sector on the economic growth of Ngada Regency, to analyze the role of the agricultural sector in the economic development of Ngada Regency. The method used is the documentation method and literature study using data sourced from the Ngada Regency Central Statistics Agency from 2013-2022. The data analysis used is simple linear regression analysis using the SPSS Version 26.0 analysis tool. The research results show that the agricultural sector has a positive and significant effect on the economic growth of Ngada Regency. This is indicated by a significance value smaller than 0.05. The agricultural sector has a strong correlation/relationship with the economic development of Ngada Regency. This role has been shown in the Coefficient of Determination (R2) value of 0.641, which means that the agricultural sector has a large role in economic development growth, namely 64.1%, while the rest is explained by other variables such as the industrial sector, tourism and sectors that are not included in this research.
W WORKSHOP DAN PENDAMPINGAN IDENTIFIKASI PRODUK UNGGULAN JURUSAN ATPH SMKN 1 BORONG KABUPATEN MANGGARAI TIMUR Noywuli, Nicolaus; Kaleka, Marten Umbu; Uran, Maria. A. D.; Igniosa Taus; Victoria Ayu Puspita; Karina Dhena Goda
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 1 (2024): Juli 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i1.3173

Abstract

Borong 1 Public Vocational High School is one of the schools supported by Michael D. Ruslim from the Astra Education Foundation in East Manggarai Regency, East Nusa Tenggara. This school was prepared to become a leading school in East Manggarai with assistance from the Flores Bajawa Agricultural College. The aim of the workshop and product identification assistance in the agribusiness department of food crops and horticulture is to prepare teachers to educate students with factory-based learning. The results of this identification will be internalized and then used to develop a harmonized curriculum that will be used as learning material at SMKN 1 Borong with the name BMW Curriculum (work, continuing studies, and entrepreneurship). The method used in this community service includes workshops and mentoring for target teachers. From the results of this community service, it can be concluded that this coaching was quite successful, as the workshop participants were very enthusiastic about the training activities. This can be seen from the percentage of target teacher attendance, which reached 100%, along with the presence of supervisory coordinators who supported this program. Apart from that, the results of the assistance show that the superior products that are characterized by the characteristics produced are tomatoes, cassava tubers, quality pineapples, superior coffee beans, and quality cocoa beans. Keywords:  community service, featured product, Workshop
PROSPEK PENGEMBANGAN KELOR GUNA MENDUKUNG KETAHANAN PANGAN DI NUSA TENGGARA TIMUR Kaleka, Marten Umbu; Puspita, Victoria Ayu; Ngaku, Maria Alfonsa
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3556

Abstract

Moringa plants are excellent because they have high nutritional content, and economic value and are resistant to drought. This study aims to map potential opportunities and directions for developing moringa product businesses to support food security. The method used is a literature study method by collecting material from previous research. The results of the study show that moringa business opportunities in East Nusa Tenggara Province are very wide open for anyone. The number of moringa companies in this area is relatively small. Developing the moringa business to support food security by establishing policy direction, namely encouraging people to utilize the potential of dry land and increasing training and assistance in diversifying processed moringa products such as nuggets, noodles, pudding, cakes, tea, and moringa sticks into superior products in overcoming the problem of stunting and improving community income. Based on the results of the study, it can be concluded that developing Moringa into a superior product can create high added value, thereby providing large profits for managers and creating large employment opportunities for the community.. Key-words: Development, Food security, Moringa INTISARITanaman kelor menjadi primadona karena memiliki kandungan gizi yang tinggi, bernilai ekonomis, dan tahan terhadap kekeringan. Hampir semua bagian dari tanaman kelor dapat  bermanfaat untuk kehidupan manusia. Kajian ini bertujuan untuk memetakan peluang potensi serta arah pengebangan usaha produk kelor dalam mendukung ketahanan pangan. Metode yang digunakan adalah metode studi pustaka dengan mengumpulkan bahan hasil penelitian sebelumnya. Hasil kajian menunjukkan bahwa peluang usaha kelor di Provinsi Nusa Tenggara Timur sangat terbuka luas bagi siapapun. Jumlah perusahaan kelor di wilayah ini tergolong sedikit. Pengembangan usaha kelor dalam mendukung ketahanan pangan dengan menetapkan arah kebijakan yakni mendorong masyarakat memanfaatkan potensi lahan kering dan meningkatkan pelatihan dan pendampingan dalam  memversifikasi produk olahan kelor seperti nugget, mie, pudding, kue, teh, dan stik kelor menjadi produk unggulan dalam mengatasi persoalan stunting serta meningkatkan pendapatan masyarakat. Berdasarkan hasil kajian dapat disimpulkan bahwa pengembangan kelor menjadi produk unggulan dapat mencipatkan nilai tambah yang tinggi sehingga memberikan keuntungan yang besar bagi pengelolah serta menciptakan lapangan pekerjaan yang luas bagi masyarakat.  Kata kunci: Kelor, Ketahanan pangan, Pengembangan
Pengembangan Usahatani Tanaman Singkong di Lahan Smkn 1 Borong Kabupaten Manggarai Timur Kaleka, Marten Umbu; Coo Lea, Victoria
Jurnal MeA (Media Agribisnis) Vol 9, No 1 (2024): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v9i1.226

Abstract

The establishment of the cassava agribusiness business owned by SMKN 1 Borong is the result of a learning program that uses a production/service-based learning model, or factory-based learning, to educate students and prepare participants to face the world of industry and the world of work by improving their skills and competencies before students enter working world. The aim of the research is to produce recommendations for cassava cultivation guidelines in the Department of Food Crops and Horticulture at SMKN 1 Borong and to determine the feasibility of cassava farming at SMKN 1 Borong. The results of this research were reported to the Astra Education Foundation as the owner of the Borong 1 State Vocational High School transformation program into a superior vocational school. The research uses qualitative and quantitative research approaches. The method for determining the location is purposive (deliberately) by considering several things. In this research, primary data from key informants was used combined with secondary data from educational institutions and other relevant sources. The data analysis used is descriptive analysis and farming feasibility analysis which includes net present value, net B/C ratio and internal rate of return. The research results show that the requirements for cassava cultivation include planting specifications, land preparation, seed and seed preparation, land processing, planting, maintenance and harvesting. The results of the farming feasibility analysis show that the net present value is Rp. 16,862,618.58, which is more than zero, the net B/C achieved is 2.03 times greater than one, and the internal rate of return is 1.39, which is higher than bank interest of 12%. used. This means that cassava cultivation is feasible.Kata Kunci: Kelayakan; Usahatani; Singkong; Borong         
Co-Authors Agnes Yunita Dea Alfonsa Ngaku, Maria Alvensius Reo, Kanisius Antonia P Bao Antonius Dolu Azi, Paulus Yanuarius Bao, Antonia P. Dalu, Patrisius Frederikus Dalu Dea, Agnes Yunita Djawapaty, David J. Egidius Taek Elfridus Andi Loke Nono Elita Maulida G.Ria, Klaudius Gede Mekse Korri Arisena Hamakonda, Umbu A Hamakonda, Umbu A. I Nyoman Gede Ustriyana I Putu Edi Swastawan I WAYAN BUDIASA Igniosa Taus Karina Dhena Goda Karina Dhena Goda Maria Alfonsa Ngaku MARIA ALFONSA NGAKU, FANI NGAKU Meo, Monika M. Meo, Monika Moe Mikael lauda Pati Neto Wuli, Rofinus Ngaku, Maria Alfonsa Nicolaus Noywuli Nono, Elfridus Andi Loke Noywuli, Nicolaus Paulus Yanuarius Azi Puspita, Victoria Ayu Seo, Amario Yohanes Taus, Igniosa Teftae, Oriensi Y. K. Theodorus Mawo, Theodorus Umbu A Hamakonda Uran, Maria. A. D. Victoria A. Puspita Victoria Ayu Puspita Victoria C. Lea Victoria Coo Lea Yanuarius Azi, Paulus Yohanes Seo, Amario Yunita Dea, Agnes