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All Journal Jurnal Gizi COPING (Community of Publishing in Nursing) NUTRIRE DIAITA Jurnal Kesehatan Masyarakat (IKESMA) Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Riset Gizi Darussalam Nutrition Journal Promotif: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Media Gizi Pangan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) JURNAL PENDIDIKAN TAMBUSAI Hearty : Jurnal Kesehatan Masyarakat JURNAL CEMERLANG: Pengabdian pada Masyarakat Minda Baharu Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Jurnal Gizi Prima Jurnal Kesehatan Terpadu (Integrated Health Journal) JUTIS : Jurnal Teknik Informatika Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Abdimas Universal Jurnal Kesehatan Unistek: Jurnal Pendidikan dan Aplikasi Industri JURNAL GIZI DAN KESEHATAN Jurnal Untuk Masyarakat Sehat (JUKMAS) Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of English Education Program (JEEP) Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas ADPI Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Health Research Journal of Indonesia Jurnal Gizi dan Kesehatan JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Riset Gizi Jurnal Kesehatan Jurnal Kesehatan Horizon: Indonesian Journal of Multidisciplinary Jurnal Medika: Medika Media Gizi Pangan Jurnal Siti Rufaidah Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Kesehatan Jurnal Riset Gizi Jurnal Bioteknologi & Biosains Indonesia Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Ratih Kurniasari
Universitas Singaperbangsa Karawang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Penggunaan Media Edukasi Video Tiktok dan Infografis Terhadap Pengetahuan Anemia pada Remaja Putri : The Effect of Using Tiktok Video Educational Media and Infographics on Anemia Knowledge in Young Women Bunga Sovani Firdawiyanti; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 5 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i5.3166

Abstract

Latar belakang: Anemia adalah suatu kondisi dimana jumlah hemoglobin dalam darah lebih rendah dari normal pada sekelompok orang menurut usia dan jenis kelamin tertentu. Kelompok usia yang rawan terkena anemia adalah remaja putri. Anemia dapat dicegah dengan cara meningkatkan pengetahuan tentang anemia. Salah satu cara untuk meningkatkan pengetahuan tentang anemia adalah melalui pendidikan gizi. Pelaksanaan pendidikan gizi membutuhkan media yang memudahkan penyampaian materi atau informasi. Media edukasi gizi yang digunakan dalam penelitian ini adalah video tiktok dan infografis. Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan media edukasi video tiktok dan infografis terhadap pengetahuan anemia pada remaja putri. Metode: Penelitian ini menggunakan pendekatan kuantitatif dengan desain pre-test and post-test with control group design. 40 orang responden adalah siswa SMA/sederajat Jakarta. Penelitian dilakukan pada bulan Maret-April 2022. Analisis dilakukan dengan menggunakan uji paired sample test (pre-test and post-test) untuk mengetahui apakah ada perbedaan pengetahuan anemia remaja Putri sebelum dan sesudah pemberian. Intervensi melalui media edukasi, video tiktok dan infografis. Hasil: Hasil penelitian menunjukan bahwa terdapat perbedaan yang signifikan sebelum dan sesudah diberikan edukasi menggunakan media video tiktok terhadap pengetahuan anemia (p-value 0.000) dan media infografis terhadap pengetahuan anemia (p-value 0.000). Kesimpulan: Berdasarkan hasil penelitian menunjukkan bahwa penggunaan media video TikTok dan infografis pada edukasi gizi dapat meningkatkan pengetahuan anemia pada remaja putri.
Asupan Zat Gizi Makro dan Status Gizi dengan Tingkat Kelelahan pada Pekerja Dinas Tenaga Kerja Kota Bekasi: Macronutrient Intake and Nutritional Status with Level of Fatigue in Bekasi City Manpower Department worker Sekar Okta Sari; Ratih Kurniasari; Linda Riski Sefrina
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 11 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i11.3885

Abstract

Latar belakang: Kelelahan kerja merupakan keadaan saat kekuatan tubuh untuk melakukan kegiatan yang sama berkurang dan efisiensi performa kerja menurun. Prevalensi kelelahan kerja di dunia berdasarkan data dari International Labour Organitation (ILO) mencapai 32%. Tingginya prevalensi kelelahan pada pekerja dapat meningkatkan terjadinya kecelakaan saat bekerja. Terdapat dua faktor penyebab kelelahan kerja yaitu faktor intrinsik dan faktor entrinsik. Faktor intrinsik meliputi usia, jenis kelamin, status gizi, status kesehatan, dan keadaan psikis. Faktor entrinsik meliputi beban kerja dan lingkungan kerja. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan asupan zat gizi makro dan status gizi dengan tingkat kelelahan pada pekerja. Metode: Metode yang digunakan dalam penelitian ini adalah cross sectional. Sampel penelitian ini sebanyak 64 pekerja, pengambilan data menggunakan kuesioner food recall 2x24 jam, timbangan berat badan, microtoise, dan kuesioner skala kelelahan. Hasil: Hasil penelitian menunjukkan sebagian besar responden berjenis kelamin perempuan sebesar 53,1%, usia responden sebagian besar berusia 40-49 tahun sebesar 42%. Tingkat kelelahan responden sebagian besar sedang sebesar 65,6%. Status gizi responden sebagian besar gemuk berat sebesar 39,06%. Kesimpulan: Kesimpulan, tidak terdapat hubungan antara asupan energi, asupan protein, dan asupan karbohidrat terhadap tingkat kelelahan (p>0,05). Terdapat hubungan antara asupan lemak terhadap tingkat kelelahan (p > 0,05).
Pengaruh Pemberian Konseling Gizi terhadap Pemilihan Makan Remaja Obesitas : Literature Review : The Effect of Providing Nutritional Counseling on Obese Adolescents: Literature Review Adilah Pradipta Syahri; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 2 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i2.4490

Abstract

Latar belakang: Obesitas menjadi masalah di berbagai belahan dunia dimana prevalensinya meningkat dengan cepat, baik di negara maju maupun negara berkembang. Obesitas dapat terjadi karena adanya ketidakseimbangan antara energi dari makanan yang masuk lebih besar dibanding dengan energi yang digunakan tubuh. Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas dan mengevaluasi efek maupun perubahan yang didapat konseling gizi dalam pencegahan obesitas di Indonesia. Metode: Penelitian ini merupakan literature review dengan metode naratif dengan mengkaji artikel berdasarkan tujuan, metode dan hasil yang disajikan pada artikel. Pencarian artikel dilakukan dengan menggunakan artikel yang ditelusuri dengan google scholar dan sinta. Hasil: Hasil penelitian menunjukkan bahwa pemberian konseling gizi pada remaja efektif dalam meningkatkan pengetahuan gizi dan perubahan pola makan pada remaja obesitas. Kesimpulan: Hal ini menunjukkan bahwa konseling gizi pada remaja obesitas efektif untuk dilaksanakan. Perlu dilakukan intervensi konseling gizi untuk mengamati pengaruh dan perubahan perilaku.
Peningkatan Pengetahuan dan Keterampilan Ibu Balita dan Kader Posyandu Tentang Stunting melalui Konseling Gizi : Literature Review: Improving the Knowledge and Skills of Toddler Mothers and Posyandu Cadres on Stunting Through Nutrition Counseling: Literature Review Nurul Fadilah; Ratih Kurniasari; Rini Harianti
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 3 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i3.4624

Abstract

Latar belakang: Stunting telah menjadi salah satu dari sekian banyaknya masalah gizi di Indonesia yang perlu dibenahi mengingat Indonesia telah mencapai angka penderita stunting kelima tertinggi di dunia. Masalah stunting sendiri bisa diakibatkan oleh banyak faktor. Salah satunya adalah kurangnya edukasi mengenai asupan gizi seimbang dimasyarakat yang notabenenya adalah pondasi utama pencegahan stunting. Tujuan: Penelitian ini memiliki tujuan untuk mengidentifikasi ada atau tidaknya peningkatan pengetahuan terhadap sasaran setelah dilakukan konseling gizi mengenai stunting Metode: Penelitian ini menggunakan google scholar sebagai mesin pencarian artikel dengan menggunakan kata kunci “Stunting” “Konseling” “Ibu Balita” dan “Kader Posyandu.”Dari hasil pencarian didapatkan sejumlah 10 artikel yang sesuai dengan kriteria inklusi; Ibu yang memiliki balita, dan kader posyandu, hasil yang diukur adalah efektivitas dan pengaruh yang dihasilkan dari diadakannya konseling gizi., dan relevan dengan topik yang akan dibahas. Metode yang digunakan dalam penelitian ini adalah systematic review dengan metode PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis). Hasil: 10 Artikel yang direview menggunakan metode quasi experiment dengan pre-post test design menunjukkan bahwa konsultasi gizi mampu meningkatkan pengetahuan ibu dengan balita stunting dan kader posyandu mengenai asupan gizi seimbang. Kesimpulan: Terdapat peningkatan pengetahuan mengenai asupan gizi seimbang melalui konsultasi gizi pada ibu balita stunting dan kader posyandu
The Provison of Leaflet Media, Videos, and PowePoint on Hygiene Sanitation in Food Presentation to Increase Knowledge (Case Study on Traders in East Telukjambe District) Medina Alya Andrifni; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 7 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i7.5077

Abstract

Introduction: Food poisoning can occur if traders do not pay attention to hygiene and sanitation in the food they sell. Good selling facilities and environment must comply with hygiene and sanitation standards, the place must have layout, floors, strong walls, adequate ventilation, adequate lighting, strong roof, and ceiling free from insects and vectors bully. Objective: The purpose of this study was to determine the effect of giving leaflets, videos, and PowerPoint media on sanitation hygiene in food serving in increasing the knowledge of traders in Telukjambe Timur Karawang District. Method: This type of research is Quasi Experimental with the Pre-Posttest Group Design research design. In this study, it was divided into 3 groups, namely the leaflet, video, and powerpoint group and was carried out on 1-6 May 2023. The population in this study were roadside food vendors in Telukjambe Timur Karawang District with a total sample of 45 subjects selected purposively. sampling. Measurement of pretest and posttest knowledge used a questionnaire with 14 questions and then analyzed the data using the Paired t-test because the data from the three media were normally distributed. Result: The results in this study were that the p-value on leaflet media was 0.582 (>0.05), on video media was 0.017 (<0.05), and on PowerPoint media was 0.023 (<0.05). Conclusion: The conclusion in this study is that there is an influence on increasing the knowledge of roadside traders regarding sanitation hygiene in presentations using video and powerpoint media. Whereas in the leaflet media there is no effect on increasing the knowledge of traders.
Effectiveness of Poster, Animated Video and Live Youtube on Knowledge of Metabolic Syndrome and Sugar, Salt and Fat Consumption Recommendations (GGL) Kikan Yoganika Kausa; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 10 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i10.5877

Abstract

Introduction: Excessive consumption of sugar, salt and fat in society due to lack of knowledge is increasing from year to year and causing high incidence of metabolic syndrome. Efforts to handle it can be done through nutrition education. Objective: The purpose of this study was to determine the effectiveness of the influence of the media namely posters, animated videos and Live Youtube on knowledge of metabolic syndrome and recommendations for consumption of sugar, salt and fat in women of the Al-Mutaqqin taklim assembly. Method: The type of research is Quasi Experiment with Pretest – Posttest design group. A sample of 45 mothers were determined by purposive sampling technique. Knowledge is measured with a questionnaire instrument. Data were analyzed by using the Paired T Test and One Way Anova test using PostHoc and Tukey analysis. Result: . It was found that there was an effect of nutrition education with the three media on knowledge of metabolic syndrome and recommendations for consuming GGL with p<0.005. For Metabolic Syndrome Knowledge, Poster with live youtube with sig. of 0.027 <0.05 then H0 is rejected. Live Youtube with posters with sig numbers. of 0.027 <0.05 then H0 is rejected. It can be concluded that the group that was given the YouTube live media was better than the poster media and animated video media with the result that the knowledge of Metabolic Syndrome at the posttest increased more than the other media. Conclusion: The conclusion of this study is that all media have an effect on increasing knowledge about metabolic syndrome and recommending the consumption of sugar, salt and fat. The most influential media is YouTube live media because of its advantages that other media don't have, namely interaction.
Efektivitas Leaflet, Kipas Tangan, dan Ular Tangga terhadap Pengetahuan dan Sikap Ibu Tentang Balita Stunting Alda Riau Gucci; Ratih Kurniasari; Eka Andriani
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 4 No. 3 (2025): September: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v4i3.4737

Abstract

Introduction: Stunting in toddlers is one of the significant nutritional problems and is a global focus. The prevalence of stunting in West Java is 21.7%. In the prevalence of stunting per sub-district in Karawang Regency in 2020, Rengasdengklok (5.5%) was second after Ciampel. The purpose of this study was to see the effectiveness of the use of educational media on mothers' knowledge and attitudes regarding stunting. Method: This study used a quasi-experimental design with a pretest-posttest design. The statistical test used was the Paired Sample T-Test. Results: The results of the Paired Sample T-Test showed that leaflet media with a p-value of 0.005 (<0.05), hand fan media with a p-value of 0.008 (<0.05), and snakes and ladders game media with a p-value of 0.003 (<0.05) showed significant effectiveness in increasing mothers' knowledge of toddlers regarding stunting. The results of the Paired T-Test showed that leaflet media with a p-value of 0.002 (<0.05) and hand fan media with a p-value of 0.026 (<0.05) showed significant effectiveness on the attitudes of mothers of toddlers regarding stunting. Snakes and ladders game media with a p-value of 0.055 (>0.05) showed no change in the attitudes of mothers of toddlers regarding stunting. Conclusion: The study showed that leaflet media, hand fans, and snakes and ladders games showed significant effectiveness on mothers' knowledge. While leaflet and hand fan media showed effectiveness on mothers' attitudes, snakes and ladders media showed no change in mothers' attitudes.
Efektivitas Media Leaflet, Video Animasi, dan Games Kartu dengan Pengetahuan dan Sikap Mengenai Hipertensi di Rengasdengklok Shamita Aira; Ratih Kurniasari; Eka Andriani
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 4 No. 3 (2025): September: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v4i3.4738

Abstract

Introduction: Hypertensive disease is called the silent disease because the sufferer is not aware if he suffers from hypertension before checking blood pressure to health services. The prevalence of hypertension in West Java is 39.6%. Karawang Regency is included in West Java Province with hypertension sufferers ≥15 years in 2022 as many as 625,156 people, where Rengasdengklok District is in 6th position at 61.87%. This study aims to determine the effectiveness of leaflets, animated videos, and statement card games on knowledge and attitudes regarding hypertension in Rengasdengklok, Karawang Regency. Method: The research method is quantitative research with a cross-sectional design. The population of 30 respondents was grouped into three groups, namely media leaflets, animated videos, and statement card games. Results: For the analysis technique, the data used are univariate and bivariate analysis with the Wilcoxon test for data that is not normally distributed and Paired Simple T-Test for data that is normally distributed. For the media leaflet, animation video, and games based on the results of the Paired Simple T-test and Wilcoxon test, the knowledge variable obtained p-values of 0.604>0.05, 0.031<0.05, and 0.018<0.05 respectively. Conclusion: In conclusion, in this study there was a significant influence on respondents' knowledge before and after being given animated video media and statement card games, while there was no significant effectiveness on respondents' knowledge before and after being given leaflet media.
BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION Fathma Syahbanu; Ratih Kurniasari; Linda Riski Sefrina; Muhammad Alfid Kurnianto
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 2 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.13669

Abstract

Microbial fibrinolytic enzymes are commonly found in various fermented foods of both plant and animal origin. While extensive studies have been conducted in Japan, Korea, and China, research in Indonesia remains limited despite its rich diversity of fermented foods. Moromi, an intermediate product of soy sauce fermentation, contains Subtilisin-K2, an enzyme proven in vitro to degrade fibrin and fibrinogen, indicating potential antithrombotic activity. This study investigated the antithrombotic properties of Subtilisin-K2 using bioinformatic approaches, including molecular docking (HADDOCK) and molecular dynamics (GROMACS). Subtilisin-K2 exhibited strong binding affinities with fibrin, fibrinogen, PAI-1, PAI-2, and α-antiplasmin, with Gibbs free energy values of –19.4, –15.6, –15.7, –18.2, and –13.3 kcal/mol, respectively. Molecular dynamics confirmed the stability of these complexes. These findings suggest that Subtilisin-K2 from Indonesian moromi exhibits significant bioactivity, underscoring the potential of Indonesian fermented products as valuable sources of functional enzymes, especially as antithrombotic potential.
BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION Fathma Syahbanu; Ratih Kurniasari; Linda Riski Sefrina; Muhammad Alfid Kurnianto
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 2 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.13669

Abstract

Microbial fibrinolytic enzymes are commonly found in various fermented foods of both plant and animal origin. While extensive studies have been conducted in Japan, Korea, and China, research in Indonesia remains limited despite its rich diversity of fermented foods. Moromi, an intermediate product of soy sauce fermentation, contains Subtilisin-K2, an enzyme proven in vitro to degrade fibrin and fibrinogen, indicating potential antithrombotic activity. This study investigated the antithrombotic properties of Subtilisin-K2 using bioinformatic approaches, including molecular docking (HADDOCK) and molecular dynamics (GROMACS). Subtilisin-K2 exhibited strong binding affinities with fibrin, fibrinogen, PAI-1, PAI-2, and α-antiplasmin, with Gibbs free energy values of –19.4, –15.6, –15.7, –18.2, and –13.3 kcal/mol, respectively. Molecular dynamics confirmed the stability of these complexes. These findings suggest that Subtilisin-K2 from Indonesian moromi exhibits significant bioactivity, underscoring the potential of Indonesian fermented products as valuable sources of functional enzymes, especially as antithrombotic potential.
Co-Authors Abdurrahman, Muhammad Rafi Adilah Pradipta Syahri Adinda Ajeng Kartika Afilia, Vena Anggie Agiesna Agustin, Sakhwa Aisyah Al Mukhlas Fikri Al Muklas Fikri Alda Riau Gucci Almas Barizah Fathaniah Amalia, Gisha Amyranti, Mutia Andita, Puteri Dwi Anezla Fairuza Albakitani Anggraini Sabita Anisa, Aan Annisa Nabila Salma Annisa Ratri Utami Aqilah Raissa Ramadhiya Arlianti, Lily Arneta Anggraeni Putri Arneta Anggraeni Putri Sumantri Arunisa Rahian Fadila Asep Malinda Aiboga Assabila, Sarah Yuliani Audia, Annisa Rahma Aura Putri Fadiah Bunga Algianti Putri Bunga Sovani Firdawiyanti Cahyani, Aisyah Dewi DANNY RAMADHAN Desti Aulia Ramadhani Devie Rienzani Supriadi Dinda Syari’atul Muthi‘ah Diyarly, Nadya Chika Dwikani Oklita Anggiruling Eka Andriani Eka Andriani Eka Andriani Eka Andriani, Eka Elvandari, Milliyantri Emilia Alfitri Ester, Stephanie Victoria Eusabinus Bunau Fahmi Farizzi Shiddiq Fajar Yoga Pamungkas Fajri, Andhika Kusuma Fathma Syahbanu Femyliati, Rahmanita Ferdiyan, Muhammad Fikri, Al Mukhlas Fiqhi Cahya Fitriyah Nafsiyah Muthmainah Fuji Sri Rahayu Fuji Sri Rahayu Grisvia Zain Hafidz, Al-khonsa Ulya Hanna Pradifa Harianti, Rini Hartanti, NIken Hendrik Septiana Imani, Siti Nur Indrawiananda Nur Sandrina Indrawiananda Nur Sandrina Jesi Nurfitriani Jesica Julyana Hutapea Kanya Riyadi, Giska Karina Az-zahra Karina Az-zahra Kayla Wulandari Khairunnisa, Dhea Yohana Khairunnisa, Nur Aini Nadhifah Khoirunnisa, Safira Khopiyani, Amalia Kikan Yoganika Kausa Lia Rahmawati, Lia Linda Riski Sefrina Made Pasek Kardiwinata Made Rini Damayanti Mahmudah, Dini Maulana MI May Astuti, Nur Azizah Medina Alya Andrifni Milliyantri Elvandari Muhammad Akhdiyatul Aein Muhammad Alfid Kurnianto Muthmainah, Fitriyah Nafsiyah Nanda Putri Agiratama Nathalia Angela Nayla Arista Fauziyah Nizrina Gadzani Firmansyah Nurhayah, Nanih Nurimani , Siti Nurlatifah, Ismi Nurul Fadilah oktaviani, raden puspa Pasaribu, Sarah Grasya Elisabeth Pebriana, Regi Perihatini, Titin Pratopo, Julinda Zahrani Puteri Dwi Andita Putri, Bunga Algianti Rachel Rachma, Aulia Nur Rahayu, Fuji Sri Rahmadhani, Shabrina Rahmah, Auliyaa’ur Ratna Hamidah Ratna Hamidah Regina Regina Rifka Syifa Zakiya Rifka Syifa Zakiya Rika Yayu Agustini Risma Rahmatunisa Risma Rahmatunnisa Sabrina Sabrina Miftahul Sidik Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Safira Khoirunnisa Sakhwa Agustin Salma Khairunnisa Salma Luthfianti Salsabila, Haifa Salsabila, Shafa Sapitri, Vira Sarah Nur Aqila Sarah Yuliani Assabila Sekar Indraswari Sekar Okta Sari Shafira Sulviani Shamita Aira Silaen, Cristhin Lusiana Siti Maftukhah Siti Nur Imani Sonya, Dava Allya Shafira Syam, Syahriani Tasya Khoirunnisa Taufik Hidayat Tribita Fajarini Kardi Vika Fathiara Afifah Viviana, Susan Wanda Meilani Widiastuti, Yuliati Wulandari, Okta Viani Wulandari Yahya, Salma Yuningsih, Resta Zenithra Novia Adisty