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All Journal Jurnal Gizi COPING (Community of Publishing in Nursing) NUTRIRE DIAITA Jurnal Kesehatan Masyarakat (IKESMA) Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Riset Gizi Darussalam Nutrition Journal Promotif: Jurnal Kesehatan Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Media Gizi Pangan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) JURNAL PENDIDIKAN TAMBUSAI Hearty : Jurnal Kesehatan Masyarakat JURNAL CEMERLANG: Pengabdian pada Masyarakat Minda Baharu Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Jurnal Gizi Prima Jurnal Kesehatan Terpadu (Integrated Health Journal) JUTIS : Jurnal Teknik Informatika Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Abdimas Universal Jurnal Kesehatan Unistek: Jurnal Pendidikan dan Aplikasi Industri JURNAL GIZI DAN KESEHATAN Jurnal Untuk Masyarakat Sehat (JUKMAS) JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of English Education Program (JEEP) Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas ADPI Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Practice of Fashion and Textile Education Journal Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Jurnal Gizi dan Kesehatan JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Tematik JUKEJ: Jurnal Kesehatan Jompa Jurnal Riset Gizi Jurnal Kesehatan Jurnal Kesehatan Asian Journal of Environmental Research Jurnal Siti Rufaidah Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Riset Gizi Jurnal Bioteknologi & Biosains Indonesia
Ratih Kurniasari
Universitas Singaperbangsa Karawang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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The Influence of Nutrition Education Media (Brochures, Videos & Fans) on Increasing Knowledge and Attitudes of Balanced Nutrition on Worker Productivity at PT X & PT Z Karawang Silaen, Cristhin Lusiana; Kurniasari, Ratih; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.1719

Abstract

In the national industrial sector, good and competent workers are needed, so it is necessary to increase worker productivity so that a company can compete with other companies. Productivity is a comparison between output and input relating to a person's ability to complete work based on the specified time. Factors that influence work productivity are the physical condition or nutritional status of a worker. Education can increase knowledge, attitudes and healthy living behavior. Providing nutrition education can be done using various media such as auditive, visual and audiovisual media. The aim of this research is to determine the effect of nutritional education media (brochures, videos & fans) on increasing knowledge and attitudes towards balanced nutrition on worker productivity. Quasi experimental research with a pretest and post-test group design. The sampling technique uses simple random sampling. The research sample consisted of 30 respondents. The results of the Paired Sample T-test show the influence of nutrition education media on increasing knowledge and attitudes about balanced nutrition on the productivity of PT. Based on the results of the paired sample t-test, it is known that there is a significant influence of providing nutrition education (brochures, videos and fans) on increasing knowledge and attitudes towards balanced nutrition on worker productivity.
The Influence of Educational Media on Sleep Quality and Work Fatigue in Workers Pratopo, Julinda Zahrani; Kurniasari, Ratih; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.2168

Abstract

Sleep health is important for the overall health and quality of life of workers. Workers with sleep disorders experience various physical and mental health problems, including abnormal vital signs, mood disorders, poor quality of life, frequent workplace injuries, and even premature death. The main objective of this study is to determine the effect of educational media on sleep quality and work fatigue in workers. This study uses a Quasi Experimental research form. With a design using a Pre-Post Test Design. The sample in this study were employees at Konveksi Elnino and PT. X which is engaged in paper manufacturing with a total of 36 respondents. The results of the study on 36 respondents showed that the age of respondents ranged from 23-32 years as many as 20 respondents (55.35%) and 33-49 years as many as 16 respondents (44.65%). Workers aged 15-64 years are included in productive age workers, who are considered capable of producing goods and services in the production process. Productive age can affect worker performance because with increasing age, the degenerative process in body organs decreases so that workers are more easily tired. Based on statistical tests, there was an increase in knowledge and attitudes in Calendar Media (2D) and Hand Fan Media (Innovation), while in Youtube Video Shorts Media (3D), there was no increase in knowledge and attitudes.
BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION Syahbanu, Fathma; Kurniasari, Ratih; Riski Sefrina, Linda; Kurnianto, Muhammad Alfid
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 2 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.13669

Abstract

Microbial fibrinolytic enzymes are commonly found in various fermented foods of both plant and animal origin. While extensive studies have been conducted in Japan, Korea, and China, research in Indonesia remains limited despite its rich diversity of fermented foods. Moromi, an intermediate product of soy sauce fermentation, contains Subtilisin-K2, an enzyme proven in vitro to degrade fibrin and fibrinogen, indicating potential antithrombotic activity. This study investigated the antithrombotic properties of Subtilisin-K2 using bioinformatic approaches, including molecular docking (HADDOCK) and molecular dynamics (GROMACS). Subtilisin-K2 exhibited strong binding affinities with fibrin, fibrinogen, PAI-1, PAI-2, and α-antiplasmin, with Gibbs free energy values of –19.4, –15.6, –15.7, –18.2, and –13.3 kcal/mol, respectively. Molecular dynamics confirmed the stability of these complexes. These findings suggest that Subtilisin-K2 from Indonesian moromi exhibits significant bioactivity, underscoring the potential of Indonesian fermented products as valuable sources of functional enzymes, especially as antithrombotic potential.
BIOINFORMATIC ANALYSIS OF SUBTILISIN-K2 FROM INDONESIAN MOROMI: EVALUATION OF ITS ANTITHROMBOTIC POTENTIAL FOR FUNCTIONAL FOOD APPLICATION Syahbanu, Fathma; Kurniasari, Ratih; Riski Sefrina, Linda; Kurnianto, Muhammad Alfid
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 2 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.13669

Abstract

Microbial fibrinolytic enzymes are commonly found in various fermented foods of both plant and animal origin. While extensive studies have been conducted in Japan, Korea, and China, research in Indonesia remains limited despite its rich diversity of fermented foods. Moromi, an intermediate product of soy sauce fermentation, contains Subtilisin-K2, an enzyme proven in vitro to degrade fibrin and fibrinogen, indicating potential antithrombotic activity. This study investigated the antithrombotic properties of Subtilisin-K2 using bioinformatic approaches, including molecular docking (HADDOCK) and molecular dynamics (GROMACS). Subtilisin-K2 exhibited strong binding affinities with fibrin, fibrinogen, PAI-1, PAI-2, and α-antiplasmin, with Gibbs free energy values of –19.4, –15.6, –15.7, –18.2, and –13.3 kcal/mol, respectively. Molecular dynamics confirmed the stability of these complexes. These findings suggest that Subtilisin-K2 from Indonesian moromi exhibits significant bioactivity, underscoring the potential of Indonesian fermented products as valuable sources of functional enzymes, especially as antithrombotic potential.
Efektivitas Edukasi terhadap Pengetahuan dan Sikap Pegawai Dalam Penerapan Keamanan Pangan: Studi Pre-Test Post-Test pada Siswa Tata Boga yang Bertugas di Restoran Sekolah X Kabupaten Karawang Rahmawati, Lia; Fikri, Al Mukhlas; Kurniasari, Ratih
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/hc2v6f44

Abstract

Food safety is an essential aspect of the restaurant industry, which heavily relies on employees’ knowledge and attitudes in implementing proper procedures. Awareness of food safety not only influences the quality of the food served but also affects consumer health and the restaurant’s reputation. This study aims to evaluate the effectiveness of three educational media—2D posters, 3D animated videos, and applicative media (Food Safety Puzzle)—in improving the knowledge and attitudes of restaurant employees, who in this case are culinary students on duty at the restaurant, regarding food safety. The method used was an experimental design with Wilcoxon Signed Rank Test analysis to assess changes in respondents’ knowledge and attitudes before and after the educational intervention. The results showed that all educational media successfully improved employees’ knowledge significantly. Specifically, 100% of respondents achieved an “Excellent” level of knowledge after using the 2D poster. Additionally, the applicative media (Food Safety Puzzle) had the greatest impact on attitudes, with 60% of respondents reaching the “Excellent” category after the educational session. In conclusion, a multifaceted approach in delivering food safety education proved effective in enhancing the knowledge and attitudes of restaurant employees. Therefore, it is recommended that restaurants implement various educational media in their training programs. Further research is also needed to explore the long-term effects of food safety education programs to ensure that employees consistently apply the knowledge gained in their daily practices.
Design of a Reverse Osmosis–Based Seawater Desalination System Utilizing Coconut Shell Amyranti, Mutia; Bambang Andri Yoga; Ratih Kurniasari; Ismi Nurlatifah; Lily Arlianti; Siti Maftukhah; Dine Agustine
Asian Journal of Environmental Research Vol. 3 No. 1 (2026): Available online
Publisher : CV. Science Tech Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69930/ajer.v3i1.637

Abstract

Freshwater scarcity remains a critical challenge in small island regions, particularly in archipelagic countries such as Indonesia, where seawater is abundant but access to clean freshwater is limited. Tunda Island, located in Serang Regency, Banten Province, exemplifies this condition, as local communities primarily depend on rainwater harvesting and shallow groundwater sources to meet daily water demands. This study aims to evaluate a modified reverse osmosis (RO) desalination system integrated with coconut shell–based activated carbon as an adsorptive pretreatment medium for seawater desalination. The coconut shell adsorbent was employed to enhance pretreatment efficiency and improve the overall performance of the RO system. Seawater samples collected from Tunda Island were processed through the integrated system, and the quality of the treated water was evaluated according to the Indonesian Ministry of Health standards. Key parameters analyzed included Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD), Total Dissolved Solids (TDS), Total Suspended Solids (TSS), pH, color, and temperature. The results demonstrated that the treated water achieved COD of 120.10 mg/L, BOD of 10.5 mg/L, TSS of 3.76 mg/L, TDS of 117.245 ppm, pH of 7.30, clear color, and a temperature of 27°C, indicating compliance with applicable water quality standards. These findings confirm that the integration of coconut shell–based activated carbon with reverse osmosis effectively improves desalination performance and produces freshwater suitable for domestic use.
Efektivitas Penggunaan Media Edukasi Gizi terhadap Pengetahuan Overweight dan Obesitas pada Remaja Sekolah: Literatur Review : The Effectiveness of The Use of Nutrition Education Media on Knowledge of Overweight and Obesity in School Adolescents: Literature Review Kardi, Tribita Fajarini; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 5 (2022): May 2022
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.431 KB) | DOI: 10.56338/mppki.v5i5.2247

Abstract

Latar Belakang: Kejadian status gizi berlebih pada usia remaja meningkat dan dapat memicu masalah kesehatan pada usia dewasa jika tidak ditangani sejak dini. Pemicu kejadian overweight dan obesitas pada remaja disebabkan beberapa faktor antara lain pengetahuan kurang mengenai gizi dan perilaku makan yang kurang baik. Overweight dan obesitas merupakan kondisi dimana tubuh seseorang mengalami zat gizi yang berlebih. Tujuan: Penelitian ini bertujuan untuk mengetahui adanya pengaruh tingkat pengetahuan remaja mengenai overweight dan obesitas menggunakan media edukasi yang dapat memberi manfaat bagi pengetahuan remaja. Metode: literatur review dengan cara mencari artikel jurnal melalui Google Scholar dan database Science and Technology Index (SINTA) yang sudah diseleksi sesuai dengan tema overweight dan obesitas. Hasil: Hasil literatur didapatkan bahwa adanya pengaruh penggunaan media edukasi gizi terhadap pengetahuan remaja mengenai overweight dan obesitas. Pembahasan: Media cetak maupun media audio visual memberikan sarana informatif bagi remaja saat ini. Adanya media sebagai sarana dalam pembelajaran sangat dibutuhkan guna kualitas yang baik dalam pembelajaran. Kesimpulan: Dari hasil analisis yang di dapat terkait media cetak maupun media audio visual dapat meningkatkan pengetahuan remaja.
Implikasi Konseling Gizi terhadap Pemilihan Makan pada Remaja Obesitas: Literature Review: Implications of Nutrition Counseling on Eating Choices in Adolescent Obesity: Literature Review Az-zahra, Karina; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 7 (2022): July 2022
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i7.2273

Abstract

Latar Belakang: Obesitas atau overweight merupakan salah satu kejadian malnutrisi kelebihan berat badan yang masih sering ditemui. Pengetahuan edukasi gizi yang masih kurang menyebabkan terjadinya kesalahan dalam pemilihan makanan yang mejadi salah satu faktor penyebab banyaknya kasus obesitas, sehingga diperlukan konseling gizi untuk melakukan intervensi penurunan berat badan serta pemberian edukasi secara lebih mendalam sebagai upaya penurunan angka obesitas. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh konseling gizi terhadap pemilihan makanan setelah dilakukan konseling yang sesuai dengan pedoman gizi seimbang. Metode: Bahan dalam literasi ini merupakan sekumpulan artikel dengan Science and Technology Index (SINTA) 1 sampai 5 dikumpulkan dengan menggunakan mesin pencari seperti Googlescholar, dan Sciencedirect. Metode yang digunakan adalah literature review dengan pengumpulan beberapa artikel yang berkaitan. Hasil: Terjadi penurunan tingkat asupan makanan setelah dilakukan konseling. Namun terdapat penurunan nilai asupan serat setelah konseling yang disebabkan karena adanya faktor eksternal yang sulit untuk dikendalikan. Kesimpulan: Terdapat pengaruh dari konseling gizi terhadap pemilihan makanan remaja obsitas.
Pengaruh Pemanfaatan Media Edukasi Gizi untuk Meningkatkan Pengetahuan Terkait Anemia pada Remaja Putri : Literature Review: Effects of Utilizing Nutrition Education Media to Increase Knowledge Related to Anemia in Young Women : Literature Review Fachira Kasmarini; Ratih Kurniasari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 11 (2022): November 2022
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i11.2291

Abstract

Latar Belakang: Suatu kondisi yang dialami seseorang ketika kadar hemoglobin (Hb) di dalam darah kurang dari batas normal disebut dengan anemia. Prevalensi anemia pada remaja putri kelompok usia 15-24 tahun di Indonesia sebesar 27,2% sementara pada remaja putra sebesar 20,3%. Angka kejadian anemia pada remaja putri lebih tinggi daripada remaja laki-laki sebab remaja putri mengalami menstruasi dan sedang dalam masa pertumbuhan sehingga membutuhkan asupan zat gizi yang lebih tinggi. Diperlukan suatu upaya pencegahan dan penanggulangan anemia untuk meningkatkan pengetahuan remaja, terutama remaja putri, mengenai anemia melalui pemanfaatan media dalam edukasi gizi. Tujuan: Penulisan literature review ini bertujuan untuk mengetahui pengaruh pemanfaatan media edukasi gizi dalam meningkatkan pengetahuan remaja putri mengenai anemia. Metode: Penulisan ini menggunakan metode literature review. Artikel ilmiah ditemukan melalui mesin pencari Google Scholar dengan kata kunci “anemia”, “media edukasi gizi”, dan “remaja putri”. Artikel ilmiah terindeks Sinta 1-5 dengan rentan waktu publikasi antara tahun 2018-2021. Hasil: Terdapat peningkatan pengetahuan gizi pada remaja putri setelah diberikan intervensi. Kesimpulan: Pemberian edukasi gizi melalui media berupa kartu games, media animasi, komik, dan video blog (vlog) berpengaruh terhadap peningkatan pengetahuan remaja putri terkait anemia.
Efektivitas Pemberian Media Edukasi Gizi yang Menarik dan Inovatif terhadap Pencegahan Anemia kepada Remaja Putri : Literature Review : The Effectiveness of Providing Attractive and Innovative Nutrition Education Media on Anemia Prevention to Young Women : Literature Review Az-zahra, Karina; Kurniasari, Ratih
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 6 (2022): June 2022
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.746 KB) | DOI: 10.56338/mppki.v5i6.2293

Abstract

Latar Belakang: Anemia adalah suatu keadaan dimana kadar hemoglobin dalam tubuh kurang dari normal. Pengetahuan edukasi gizi yang masih kurang menyebabkan terjadinya kesalahan dalam pemilihan makanan yang mejadi salah satu faktor penyebab banyaknya kasus anemia, sehingga diperlukan edukasi gizi yang menarik untuk melakukan intervensi pemberian edukasi melalui media pembelajaran secara lebih mendalam sebagai upaya penurunan angka anemia. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh media edukasi gizi terhadap pemilihan makanan setelah dilakukan intervensi yang sesuai dengan pedoman gizi seimbang. Metode: Bahan dalam literasi ini merupakan sekumpulan artikel dengan menggunakan mesin pencari Googlescholar. Metode yang digunakan adalah literature review dengan pengumpulan beberapa artikel yang berkaitan. Hasil: Terjadi peningkatan pengetahuan gizi setelah dilakukan intervensi. Namun belum terjadi peningkatan perilaku disebabkan karena adanya faktor eksternal yang sulit untuk dikendalikan. Kesimpulan: Terdapat pengaruh dari edukasi gizi melalui media menarik dan inovatif terhadap peningkatan pengetahuan gizi remaja putri.
Co-Authors Abdurrahman, Muhammad Rafi Adilah Pradipta Syahri Aein, Muhammad Akhdiyatul Afilia, Vena Anggie Agiesna Agustin, Sakhwa Agustine, Dine Agustini, Rika Yayu Aisyah Al Mukhlas Fikri Al-khonsa Ulya Hafidz Almas Barizah Fathaniah Amalia, Gisha Amyranti, Mutia Andita, Puteri Dwi Anggie Afilia, Vena Anggiruling, Dwikani Oklita Anggraini Sabita Anisa, Aan Annisa Nabila Salma Annisa Ratri Utami Arlianti, Lily Arneta Anggraeni Putri Arneta Anggraeni Putri Sumantri Arunisa Rahian Fadila Asep Malinda Aiboga Assabila, Sarah Yuliani Audia, Annisa Rahma Az-zahra, Karina Azizah, Syifa Nur Azzahro, Siti Muthi'ah Bambang Andri Yoga Bunga Algianti Putri Bunga Sovani Firdawiyanti Cahyani, Aisyah Dewi DANNY RAMADHAN Desti Aulia Ramadhani Devie Rienzani Supriadi Eka Andriani Eka Andriani Eka Andriani Eka Andriani, Eka Elvandari, Milliyantri Elvandari, Millyantri Emilia Alfitri Ester, Stephanie Victoria Eusabinus Bunau Fachira Kasmarini Fahmi Farizzi Shiddiq Fairuza, Nur Laili Fajri, Andhika Kusuma Fathma Syahbanu Febria, Mega Audinna Femyliati, Rahmanita Ferdiyan, Muhammad Fikri, Al Mukhlas Fikri, Al Muklas Fiqhi Cahya Fithrah Hidalianisa, Saffanah Fitriah, Mona Maulatul Fuji Sri Rahayu Fuji Sri Rahayu Grisvia Zain Hanna Pradifa Harianti, Rini Hartanti, NIken Hendrik Septiana Imani, Siti Nur Indrawiananda Nur Sandrina Ismi Nurlatifah Jesica Julyana Hutapea Julia Dwi Lestari Kanya Riyadi, Giska Kardi, Tribita Fajarini Kayla Wulandari Khairunnisa, Dhea Yohana Khairunnisa, Nur Aini Nadhifah Khoirunnisa, Safira Khopiyani, Amalia Latifah Wardayanto Lia Rahmawati, Lia Lily Arlianti Linda Riski Sefrina Made Pasek Kardiwinata Made Rini Damayanti Mahmudah, Dini Maulana MI Medina Alya Andrifni Milliyantri Elvandari Muhammad Alfid Kurnianto Muthmainah, Fitriyah Nafsiyah Nabila Salma, Annisa Nanda Putri Agiratama Nathalia Angela Nazwa Azahra Nurfitriani, Jesi Nurimani , Siti Nurlatifah, Ismi Nurul Fadilah, Nurul Okta Sari, Sekar oktaviani, raden puspa Pasaribu, Sarah Grasya Elisabeth Pebriana, Regi Perihatini, Titin Pratopo, Julinda Zahrani Putri, Bunga Algianti Rachma, Aulia Nur Rahayu, Fuji Sri Rahmadhani, Shabrina Rahmah, Auliyaa’ur Ratna Hamidah Ratna Hamidah Regina Regina Rifka Syifa Zakiya Rifka Syifa Zakiya Rini Harianti Riski Sefrina, Linda Risma Rahmatunisa Risma Rahmatunnisa Sabrina Sabrina Miftahul Sidik Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Safira Khoirunnisa Sakhwa Agustin Salma Khairunnisa Salma Luthfianti Salsabila, Haifa Salsabila, Shafa Sapitri, Vira Sarah Yuliani Assabila Sekar Indraswari Shafira Sulviani Silaen, Cristhin Lusiana Siti Maftukhah Siti Nur Imani Sonya, Dava Allya Shafira Syam, Syahriani Tasya Khoirunnisa Taufik Hidayat Vika Fathiara Afifah Viviana, Susan Widiastuti, Yuliati Wulandari, Okta Viani Wulandari Yahya, Salma Yoga Pamungkas, Fajar Yoganika Kausa, Kikan Yuningsih, Resta