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All Journal Jurnal Gizi COPING (Community of Publishing in Nursing) NUTRIRE DIAITA Jurnal Ilmu Kesehatan Masyarakat Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Riset Gizi Darussalam Nutrition Journal Promotif: Jurnal Kesehatan Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Media Gizi Pangan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) JURNAL PENDIDIKAN TAMBUSAI Hearty : Jurnal Kesehatan Masyarakat JURNAL CEMERLANG: Pengabdian pada Masyarakat Minda Baharu Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Jurnal Gizi Prima Jurnal Kesehatan Terpadu (Integrated Health Journal) JUTIS : Jurnal Teknik Informatika Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Abdimas Universal Jurnal Kesehatan Unistek: Jurnal Pendidikan dan Aplikasi Industri JURNAL GIZI DAN KESEHATAN Jurnal Untuk Masyarakat Sehat (JUKMAS) JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of English Education Program (JEEP) Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas ADPI Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Jurnal Gizi dan Kesehatan JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Tematik Jurnal Riset Gizi Jurnal Kesehatan Jurnal Kesehatan Asian Journal of Environmental Research Jurnal Siti Rufaidah Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Riset Gizi Jurnal Bioteknologi & Biosains Indonesia
Ratih Kurniasari
Universitas Singaperbangsa Karawang
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Perbandingan Efektivitas Media Poster Digital dengan Game Digital terhadap Pengetahuan AGB pada WUS Putri, Bunga Algianti; Kurniasari, Ratih
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6936

Abstract

Latar belakang: WUS singkatan dari wanita usia subur. Menurut WHO, rentang usia WUS dari 15-49 tahun. WUS rentan terkena AGB dikarenakan mengalami kehamilan, menstruasi dan asupan zat besi yang kurang. AGB merupakan kepanjangan dari Anemia gizi besi, yaitu anemia dengan kekurangan zat besi. Berdasarkan Riskesdas 2018, prevalensi anemia di Indonesia sebesar 32% yang artinya 3-4 dari 10 remaja menderita anemia. Maka, bentuk upaya yang dapat dilakukan salah satunya dengan pemberianpendidikan gizi kepada WUS.Tujuan: Mengetahui perbandingan media poster digital dengan game digital terhadap pengetahuan AGB pada WUS.Metode: Penelitian quasy experiment dengan rancangan penelitian pre-test dan post-test. Terdapat dua kelompok perlakuan yang berbeda, yaitu kelompok media poster digital dan media game digital. Sampel dipilih secara purposive sampling dengan kriteria inklusi dan eksklusi, sebanyak 36 orang. Analisis data yang digunakan adalah uji Paired Sample T-test atau uji t-Dependen dengan p=0,05.Hasil: Penggunaan media poster digital lebih berpengaruh signifikan (p<0.05) dalam peningkatan pengetahuan tentang AGB pada WUS. Sedangkan, pada penggunaan media game digital tidak berpengaruh yang signifikan (p>0.05) dalam peningkatan pengetahuan tentang AGB pada WUS.Kesimpulan: Adanya peningkatan pengetahuan sebelum dan setelah diberikan intervensi pada masing-masing kelompok. Tetapi, hanya kelompok media poster digital yang lebih berpengaruh signifikan terhadap pengetahuan anemia gizi besi pada wanita usia subur dibandingkan dengan media game edukasi digital. 
Efektivitas Media Edukasi Gizi Terhadap Keamanan Makanan Ditinjau Dari Perilaku dan Pengetahuan Higiene Dan Sanitasi Penjamah Makanan Usaha Katering: Literatur Review Andita, Puteri Dwi; Kurniasari, Ratih
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12044

Abstract

Latar Belakang: Higiene Sanitasi merupakan salah satu upaya mendasar yang dilakukan dalam rangka mengendalikan faktor risiko yang memungkinkan terjadinya kontaminasi pada makanan baik itu berasal dari bahan makanan, tempat dan peralatan produksi atau penjamah. Pengetahuan tentang keamanan pangan akan menjadi dasar awal seseorang dalam menerapkan praktik higiene dalam tahap pengolahan makanan yang bertujuan untuk menjaga keamanan pangan. Salah satu bentuk upaya meningkatkan pengetahuan dan perilaku penjamah makanan mengenai higiene sanitasi adalah dengan pemberian edukasi dengan media komunikasi gizi.Tujuan: Untuk mengetahui Efektivitas Media Edukasi Gizi terhadap Keamanan Makanan ditinjau dari Perilaku dan Pengetahuan Higiene Sanitasi Penjamah Makanan Usaha Katering.Metode: Jenis penelitian ini adalah kajian literatur (literatur review) dengan melakukan pengkajian secara kritis dari hasil temuan maupun gagasan ilmiah dari penelitian  yang telah di publikasikan sebelumnya. Artikel yang digunakan dalam penelitian ini berasal dari database google scholar dan PubMed dengan bantuan aplikasi Harzing’s Publish or Perish.Hasil: Peningkatan pengetahuan gizi setelah dilakukan edukasi menggunakan media gizi leaflet, booklet, poster, dan audiovisual sudah cukup efektif. Namun, perubahan perilaku praktik higiene sanitasi masih minim. Hal ini disebabkan karena adanya faktor penyediaan fasilitas catering yang kurang dan asumsi penjamah makanan yang menilai penggunaan APD menyusahkan saat bekerja.Kesimpulan: Terdapat pengaruh media gizi terhadap peningkatan pengetahuan higiene sanitasi penjamah makanan usah katering, tetapi belum maksimal pada penerapan praktik higiene sanitasi. Kata kunci: Higiene; Sanitasi; Penjamah makanan; Katering
Efektivitas Penggunaan Media Poster, Podcast dan Jepitan Pengetahuan Terhadap Pengetahuan dan Sikap Terkait Keamanan Pangan pada Jasa Boga Anggraini Sabita; Ratih Kurniasari; Eka Andriani
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v4i1.4789

Abstract

Food congenital diseases are one of the most serious and threatening health problems. The number of food poisoning cases in Indonesia continues to rise, according to the Ministry of Health data. The objective of this study is to look at the effectiveness of the use of 2D media, 3D media and innovation media as interventions in improving knowledge and attitudes related to food security. The method in this study uses a quasi-experimental design with a pretest- posttest design research plan with 30 respondents. The results of the study show that use of 2-dimensional media, 3-dimensional media and food security-related innovation media is effective in enhancing knowledge and Attitude with the results of Knowledge and attitude on 2D p-value 0,005 and 0,000 (p<0,05), Knowledge & Attitude on 3D p -value 0,000 and 0.005 (p < 0,05), knowledge & attitudes on p-value innovation media 0,005, and 0.000 (p > 0,05).
Pemberian Edukasi Mengenai Tablet Tambah Darah (TTD) Menggunakan Media Infografis dan Podcast Pada Siswi SMA X Salsabila, Shafa; Kurniasari, Ratih
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 5 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10545369

Abstract

Anemia is still an unsolved problem in Indonesia. The Indonesian government has held a supplementation program for Blood Added Tablet (BAT) for female students in junior high school and high school, unfortunately this program has not been maximized. Disobedience is one of the factors causing the program doesn’t run optimally. Providing education using supporting media is one of the efforts to increase the knowledge about BAT among female students. This education is provided online by distributing broadcast through the WhatsApp application to 40 female students in X High School. Participants will work on a questionnaire whose result will be processed using SPSS ver 25. The results of providing education usinginfographics and podcast have been proven to increase female student knowledge about BAT.
Literature Review : Pengaruh Penggunaan Media Leaflet dan Video Audiovisual Terhadap Pengetahuan Sayur dan Buah Anak Sekolah Dasar Mahmudah, Dini; Kurniasari, Ratih
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 6 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10643911

Abstract

Nutrition education is needed to find out what foods are consumed by children for physical growth and cognitive development. In addition, to get used to consuming nutritious food, because eating habits from childhood will continue until adolescence to adulthood. This study aims to determine the effect of leaflet and video media on knowledge of fruit and vegetable consumption in elementary school children. This study used an extension method with leaflet and video media and a pre-post test was conducted on knowledge of fruit and vegetable consumption in elementary school children. The subjects of this research were taken by random sampling technique through questionnaires totaling 20 respondents, including grades 4-5 of elementary schools. Based on the findings of this research, it can be concluded that there is a genuine or substantial difference or effect associated with awareness of vegetable and fruit eating.
Literature Review: Hubungan Keanekaragaman Konsumsi Pangan Dengan Kejadian Diabetes Melitus Ferdiyan, Muhammad; Kurniasari, Ratih
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 6 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10646724

Abstract

Diabetes mellitus is a chronic disease characterized by high blood sugar levels above normal limits. Apart from being the cause of premature death globally, diabetes is also a major cause of blindness, kidney failure and heart disease. This research aims to explore the relationship between diet and diabetes mellitus. The method is literature analysis, in which information from previous publications is reviewed and summarized. The data used is secondary data. Of the five journals analyzed, all showed a significant relationship between diet and the risk of diabetes mellitus. Irregular eating patterns, consuming unhealthy foods, and not adhering to the principles of a balanced diet are the main factors in the occurrence of diabetes mellitus. Unbalanced nutritional intake and the habit of eating excessive portions can result in unstable blood sugar levels in the body. Therefore, maintaining a healthy, balanced and regular diet is key in preventing and managing diabetes mellitus, as well as reducing the risk of serious complications that can arise from this disease.
Pengaruh Media Edukasi Terhadap Pengetahuan dan Sikap Higiene Sanitasi Makanan Jajanan Azzahro, Siti Muthi'ah; Kurniasari, Ratih
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.450-457

Abstract

Background: Hygiene and sanitation are health efforts by improving hygiene and health through early maintenance of individuals and their surroundings. Health problems can be contaminated through food and the surrounding environment, one of which is snacks which are currently being traded a lot. Objectives: The purpose of this study was to determine the effect of introspective media, animation media, media games on students' knowledge and attitudes about food hygiene and sanitation at SMPN 5 Karawang Barat. Methods: This study used a quasi-experimental approach with a pre-test and post-test design using a total sampling technique with a sample of 69 respondents. Statistical analysis was performed using the Wilcoxon signed-rank test Results: The results showed that there were significant results between knowledge and attitudes with infographic media, 3D media, and game media with a significant p-value of 0,000. Conclusions: There is an influence of infographic media, 3-dimensional media, game media on students' knowledge and attitudes regarding hygiene, sanitation of snack foods at SMPN 5 Karawang Barat schools.
CETING DE GONG” UPAYA PENURUNAN STUNTING DI KABUPATEN KARAWANG 2024 Elvandari, Milliyantri; Fikri, Al Muklas; Sefrina, Linda Riski; Kurniasari, Ratih; Syahbanu, Fathma; Harianti, Rini; Andriani, Eka; Anggiruling, Dwikani Oklita; Agustini, Rika Yayu; Aein, Muhammad Akhdiyatul
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.36283

Abstract

Kabupaten Karawang memiliki prevalensi stunting 17,4% dan diperlukan perhatian dari berbagai pihak, termasuk perguruan tinggi dan stakeholder. Stunting tidak hanya mempengaruhi pertumbuhan fisik, tetapi dampaknya pada pertumbuhan otak lebih berbahaya. Fakultas Ilmu Kesehatan Universitas Singaperbangsa Karawang melakukan pengabdian masyarakat untuk membantu masyarakat dalam upaya penuruan dan percepatan stunting di Kabupaten Karawang. Kegiatan dilakukan di salah satu desa terpilih yang termasak ke dalam lokus stunting, dengan program “Ceting De Gong” dilaksanalan melalui tahap perencanaan, pelaksanaan dan evaluasi. Kader/ TPK diberikan pelatihan pembuatan tanaman dengan metode veltikulture, pelatihan pembuatan MPASI/PMT dengan pangan lokal, Edukasi Peningkatan Kepercayaan Diri Kader/TPK, Pelatihan Antropometri, Edukasi Pencegahan dan Penanganan Stunting, Edukasi pembuatan Nomor Izin Berusaha (NIB) dan sertifikat Halal. Secara keseluruhan kegiatan “Ceting De Gong” dapat meningkatkan keterampilan dan pengetahuan Kader/TKP dan masyarakat khususnya Desa Kondangjaya.
PENGARUH MEDIA POSTER, VIDEO, DAN PODCAST TERHADAP PENGETAHUAN DAN SIKAP TENTANG ISI PIRINGKU PADA MAHASISWA NON KESEHATAN Agustin, Sakhwa; Kurniasari, Ratih; Perihatini, Titin
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19682

Abstract

ABSTRAK                                                               Perubahan yang terjadi di masa dewasa adalah komposisi tubuh dan kebutuhan energi. Adanya perubahan komposisi tubuh dapat meningkatkan kebutuhan zat gizi individu. Asupan gizi tertentu yang tidak seimbang dapat menyebabkan masalah kesehatan. Faktor gaya hidup seperti kebiasaan makan seseorang dapat mempengaruhi sikapnya. Sikap dalam memilih makanan secara tidak langsung dipengaruhi oleh pengetahuan gizi. Kegiatan pengabdian ini bertujuan untuk mengetahui pengaruh penggunaan media poster, video, dan podcast terhadap pengetahuan dan sikap tentang isi piringku pada mahasiswa non-kesehatan. Metode yang digunakan adalah quasi experimental dengan rancangan pre-post test group design. Responden diambil dengan metode purposive sampling. Data diuji menggunakan uji Wilcoxon karena data tidak terdistribusi normal. Hasil kegiatan pengabdian yang telah dilakukan didapatkan bahwa terjadinya peningkatan pengetahuan serta sikap pada responden mengenai isi piringku, terlihat pada hasil uji rerata. Jika dilihat dari hasil p-value media yang paling berpengaruh terhadap pengetahuan adalah media video dan podcast dengan p-value (0,001). Media yang paling berpengaruh terhadap sikap responden adalah poster dan video dengan p-value (0,002) dan (0,005). Kata kunci: isi piringku; media; pengetahuan; sikap. ABSTRACTChanges that occur in adulthood are body composition and energy requirements. Changes in body composition can increase an individual's nutritional needs. Unbalanced intake of certain nutrients can cause health problems. Lifestyle factors such as a person's eating habits can influence his attitude. Attitudes in choosing food are indirectly influenced by nutritional knowledge. This community service aims to determine the effect of using posters, videos and podcasts on knowledge and attitudes about isi piringku in non-health students. The method used is quasi experimental with a pre-post test group design. Respondents were taken using a purposive sampling method. Data were tested using the Wilcoxon test because the data was not normally distributed. The results of the community service that was carried out showed that there was an increase in respondents' knowledge and attitudes regarding the contents of my plate, as seen in the average test results. If we look at the results of the p-value, the media that have the most influence on knowledge are video and podcast media with a p-value of (0.001). The media that had the most influence on respondents' attitudes were posters and videos with p-values (0.002) and (0.005). Keywords: isi piringku; media; knowledge; attitude.
Efektivitas Media Kartu Flashcard, Leaflet, Video terhadap Pengetahuan dan Sikap Isi Piringku pada Anak SD Indrawiananda Nur Sandrina; Ratih Kurniasari
Jurnal Siti Rufaidah Vol. 3 No. 4 (2025): :Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v3i4.249

Abstract

Meeting the nutritional needs of school-age children is an important factor in supporting their health and academic achievement, especially for school children who spend most of their time at school. One form of education about balanced nutrition introduced by the Indonesian government is the Isi Piringku (Fill My Plate) program. This program serves as a dietary guide that emphasizes balanced food consumption in each serving. The main objective of this study was to understand the extent of the influence of educational media such as leaflets, audiovisual videos, and games, considering the use of flashcards in conveying the concept of balanced nutrition and encouraging healthy eating behavior changes in children. Through this approach, the study sought to identify the most effective media so that it could be used as a model for nutrition education in elementary schools. The results of this study found that there was a significant increase in knowledge between the pretest and posttest conducted on the three media (p < 0.05), while a significant change in attitude only occurred in the Leaflet and Video media (p < 0.05). The Kruskal-Wallis test also showed that there was no significant difference between the three educational media (p > 0.05).
Co-Authors Abdurrahman, Muhammad Rafi Adilah Pradipta Syahri Aein, Muhammad Akhdiyatul Afilia, Vena Anggie Agiesna Agustin, Sakhwa Agustine, Dine Agustini, Rika Yayu Aisyah Al Mukhlas Fikri Al-khonsa Ulya Hafidz Almas Barizah Fathaniah Amalia, Gisha Amyranti, Mutia Andita, Puteri Dwi Anggie Afilia, Vena Anggiruling, Dwikani Oklita Anggraini Sabita Anisa, Aan Annisa Nabila Salma Annisa Ratri Utami Arlianti, Lily Arneta Anggraeni Putri Arneta Anggraeni Putri Sumantri Arunisa Rahian Fadila Asep Malinda Aiboga Assabila, Sarah Yuliani Audia, Annisa Rahma Az-zahra, Karina Azizah, Syifa Nur Azzahro, Siti Muthi'ah Bambang Andri Yoga Bunga Algianti Putri Bunga Sovani Firdawiyanti Cahyani, Aisyah Dewi DANNY RAMADHAN Desti Aulia Ramadhani Devie Rienzani Supriadi Eka Andriani Eka Andriani Eka Andriani Eka Andriani, Eka Elvandari, Milliyantri Elvandari, Millyantri Emilia Alfitri Ester, Stephanie Victoria Eusabinus Bunau Fachira Kasmarini Fahmi Farizzi Shiddiq Fairuza, Nur Laili Fajri, Andhika Kusuma Fathma Syahbanu Febria, Mega Audinna Femyliati, Rahmanita Ferdiyan, Muhammad Fikri, Al Mukhlas Fikri, Al Muklas Fiqhi Cahya Fithrah Hidalianisa, Saffanah Fuji Sri Rahayu Fuji Sri Rahayu Grisvia Zain Hanna Pradifa Harianti, Rini Hartanti, NIken Hendrik Septiana Imani, Siti Nur Indrawiananda Nur Sandrina Ismi Nurlatifah Jesica Julyana Hutapea Julia Dwi Lestari Kanya Riyadi, Giska Kardi, Tribita Fajarini Kayla Wulandari Khairunnisa, Dhea Yohana Khairunnisa, Nur Aini Nadhifah Khoirunnisa, Safira Khopiyani, Amalia Kurnianto, Muhammad Alfid Latifah Wardayanto Lia Rahmawati, Lia Lily Arlianti Linda Riski Sefrina Made Pasek Kardiwinata Made Rini Damayanti Mahmudah, Dini Maulana MI Medina Alya Andrifni Milliyantri Elvandari Nabila Salma, Annisa Nanda Putri Agiratama Nathalia Angela Nazwa Azahra Nurfitriani, Jesi Nurimani , Siti Nurlatifah, Ismi Nurul Fadilah, Nurul Okta Sari, Sekar oktaviani, raden puspa Pasaribu, Sarah Grasya Elisabeth Pebriana, Regi Perihatini, Titin Pratopo, Julinda Zahrani Putri, Bunga Algianti Rachma, Aulia Nur Rahayu, Fuji Sri Rahmadhani, Shabrina Rahmah, Auliyaa’ur Ratna Hamidah Ratna Hamidah Regina Regina Rifka Syifa Zakiya Rifka Syifa Zakiya Rini Harianti Riski Sefrina, Linda Risma Rahmatunisa Risma Rahmatunnisa Sabrina Sabrina Miftahul Sidik Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Safira Khoirunnisa Sakhwa Agustin Salma Khairunnisa Salma Luthfianti Salsabila, Haifa Salsabila, Shafa Sapitri, Vira Sarah Yuliani Assabila Sekar Indraswari Shafira Sulviani Silaen, Cristhin Lusiana Siti Maftukhah Siti Nur Imani Syam, Syahriani Tasya Khoirunnisa Taufik Hidayat Vika Fathiara Afifah Viviana, Susan Widiastuti, Yuliati Wulandari, Okta Viani Wulandari Yahya, Salma Yoga Pamungkas, Fajar Yoganika Kausa, Kikan Yuningsih, Resta