Article Per Year (5 Year)
p-Index From 2021 - 2026
16.682
P-Index
This Author published in this journals
All Journal Jurnal Gizi COPING (Community of Publishing in Nursing) NUTRIRE DIAITA Jurnal Kesehatan Masyarakat (IKESMA) Jurnal GIZIDO Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Riset Gizi Darussalam Nutrition Journal Promotif: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Media Gizi Pangan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) JURNAL PENDIDIKAN TAMBUSAI Hearty : Jurnal Kesehatan Masyarakat JURNAL CEMERLANG: Pengabdian pada Masyarakat Minda Baharu Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Jurnal Gizi Prima Jurnal Kesehatan Terpadu (Integrated Health Journal) JUTIS : Jurnal Teknik Informatika Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Abdimas Universal Jurnal Kesehatan Unistek: Jurnal Pendidikan dan Aplikasi Industri JURNAL GIZI DAN KESEHATAN Jurnal Untuk Masyarakat Sehat (JUKMAS) Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat HSG (Health Science Growth) Journal Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Journal of English Education Program (JEEP) Jurnal Ilmiah Wahana Pendidikan Jurnal Abdimas ADPI Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Gizi dan Kuliner Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Innovative: Journal Of Social Science Research Health Research Journal of Indonesia Jurnal Gizi dan Kesehatan JURNAL ABDIMAS KESEHATAN TASIKMALAYA Promotor: Jurnal Mahasiswa Kesehatan Masyarakat JUKEJ: Jurnal Kesehatan Jompa Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Riset Gizi Jurnal Kesehatan Jurnal Kesehatan Horizon: Indonesian Journal of Multidisciplinary Jurnal Medika: Medika Media Gizi Pangan Jurnal Siti Rufaidah Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Kesehatan Jurnal Riset Gizi Jurnal Bioteknologi & Biosains Indonesia Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Ratih Kurniasari
Universitas Singaperbangsa Karawang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 138 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 138 Documents
Search

 9   10   11   12   13 
The Influence of Nutrition Education Media (Brochures, Videos & Fans) on Increasing Knowledge and Attitudes of Balanced Nutrition on Worker Productivity at PT X & PT Z Karawang Silaen, Cristhin Lusiana; Kurniasari, Ratih; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.1719

Abstract

In the national industrial sector, good and competent workers are needed, so it is necessary to increase worker productivity so that a company can compete with other companies. Productivity is a comparison between output and input relating to a person's ability to complete work based on the specified time. Factors that influence work productivity are the physical condition or nutritional status of a worker. Education can increase knowledge, attitudes and healthy living behavior. Providing nutrition education can be done using various media such as auditive, visual and audiovisual media. The aim of this research is to determine the effect of nutritional education media (brochures, videos & fans) on increasing knowledge and attitudes towards balanced nutrition on worker productivity. Quasi experimental research with a pretest and post-test group design. The sampling technique uses simple random sampling. The research sample consisted of 30 respondents. The results of the Paired Sample T-test show the influence of nutrition education media on increasing knowledge and attitudes about balanced nutrition on the productivity of PT. Based on the results of the paired sample t-test, it is known that there is a significant influence of providing nutrition education (brochures, videos and fans) on increasing knowledge and attitudes towards balanced nutrition on worker productivity.
The Influence of Educational Media on Sleep Quality and Work Fatigue in Workers Pratopo, Julinda Zahrani; Kurniasari, Ratih; Andriani, Eka
PROMOTOR Vol. 8 No. 6 (2025): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i6.2168

Abstract

Sleep health is important for the overall health and quality of life of workers. Workers with sleep disorders experience various physical and mental health problems, including abnormal vital signs, mood disorders, poor quality of life, frequent workplace injuries, and even premature death. The main objective of this study is to determine the effect of educational media on sleep quality and work fatigue in workers. This study uses a Quasi Experimental research form. With a design using a Pre-Post Test Design. The sample in this study were employees at Konveksi Elnino and PT. X which is engaged in paper manufacturing with a total of 36 respondents. The results of the study on 36 respondents showed that the age of respondents ranged from 23-32 years as many as 20 respondents (55.35%) and 33-49 years as many as 16 respondents (44.65%). Workers aged 15-64 years are included in productive age workers, who are considered capable of producing goods and services in the production process. Productive age can affect worker performance because with increasing age, the degenerative process in body organs decreases so that workers are more easily tired. Based on statistical tests, there was an increase in knowledge and attitudes in Calendar Media (2D) and Hand Fan Media (Innovation), while in Youtube Video Shorts Media (3D), there was no increase in knowledge and attitudes.
Efektivitas Edukasi terhadap Pengetahuan dan Sikap Pegawai Dalam Penerapan Keamanan Pangan: Studi Pre-Test Post-Test pada Siswa Tata Boga yang Bertugas di Restoran Sekolah X Kabupaten Karawang Rahmawati, Lia; Fikri, Al Mukhlas; Kurniasari, Ratih
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/hc2v6f44

Abstract

Food safety is an essential aspect of the restaurant industry, which heavily relies on employees’ knowledge and attitudes in implementing proper procedures. Awareness of food safety not only influences the quality of the food served but also affects consumer health and the restaurant’s reputation. This study aims to evaluate the effectiveness of three educational media—2D posters, 3D animated videos, and applicative media (Food Safety Puzzle)—in improving the knowledge and attitudes of restaurant employees, who in this case are culinary students on duty at the restaurant, regarding food safety. The method used was an experimental design with Wilcoxon Signed Rank Test analysis to assess changes in respondents’ knowledge and attitudes before and after the educational intervention. The results showed that all educational media successfully improved employees’ knowledge significantly. Specifically, 100% of respondents achieved an “Excellent” level of knowledge after using the 2D poster. Additionally, the applicative media (Food Safety Puzzle) had the greatest impact on attitudes, with 60% of respondents reaching the “Excellent” category after the educational session. In conclusion, a multifaceted approach in delivering food safety education proved effective in enhancing the knowledge and attitudes of restaurant employees. Therefore, it is recommended that restaurants implement various educational media in their training programs. Further research is also needed to explore the long-term effects of food safety education programs to ensure that employees consistently apply the knowledge gained in their daily practices.
Edukasi pencegahan anemia pada ibu hamil dengan meningkatkan kepatuhan konsumsi tablet tambah darah Kurniasari, Ratih; Sefrina, Linda Riski; Syahbanu, Fathma; Silaen, Cristhin Lusiana
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.35978

Abstract

Abstrak Anemia pada ibu hamil merupakan masalah kesehatan di dunia dengan angka prevalensi 41,8%. Prevalensi anemia pada ibu hamil di Indonesia mencapai 27,7%. Anemia pada ibu hamil dapat meningkatkan risiko komplikasi hingga kematian pada ibu dan bayi.Tujuan pengabdian ini adalah memberikan edukasi untuk mengubah persepsi, menanggulangi kekhawatiran terkait efek samping, serta menekankan dampak positif tablet tambah darah (TTD) bagi kesehatan ibu dan perkembangan janin. Dengan meningkatkan kepatuhan konsumsi TTD melalui edukasi yang efektif dan interaktif, diharapkan angka prevalensi anemia pada ibu hamil dapat ditekan secara signifikan. Mitra kegiatan ini adalah Puskesmas Adiarsa Karawang yang memiliki cakupan TTD 100 % dengan kejadian anemia ibu hamil bulan April 2025 terdapat 16,2%. Kegiatan ini dihadiri oleh 30 peserta yang terdiri dari  petinggi Desa, bidan desa, kader, dan 15 orang ibu hamil. Tim pengabdi berkejasama dengan ahli gizi Puskesmas Adiarsa, Bidan Desa, dan bersama kader-kader Posyandu untuk mengedukasi ibu-ibu tentang pentingnya konsumsi TTD. Hasil kegiatan ini terdapat peningkatan pengetahuan ibu hamil tetntang pentingnya konsumsi TTD untuk mencegah dan menanggulangi anemia. Kata kunci: anemia; edukasi; ibu hamil; kepatuhan konsumsi TTD; pengetahuan. Abstract Anemia in pregnant women is a global health problem with a prevalence of 41.8%. The prevalence of anemia in pregnant women in Indonesia reaches 27.7%. Anemia in pregnant women can increase the risk of complications and even death for both the mother and the baby. The purpose of this community service is to provide education to change perceptions, address concerns regarding side effects, and emphasize the positive impact of iron tablets (TTD) on maternal health and fetal development. By increasing compliance with TTD consumption through effective and interactive education, it is hoped that the prevalence of anemia in pregnant women can be reduced significantly. The partner for this activity is the Adiarsa Karawang Community Health Center which has 100% TTD coverage with the incidence of anemia in pregnant women in April 2025 at 16.2%. This activity was attended by 30 participants consisting of village officials, village midwives, cadres, and 15 pregnant women. The community service team collaborated with Adiarsa Community Health Center nutritionists, Village Midwives, and Posyandu cadres to educate mothers about the importance of TTD consumption. The results of this activity were an increase in knowledge among pregnant women about the importance of consuming iron tablets to prevent and treat anemia Keywords: anemia; education; pregnant women; compliance with iron supplement consumption; knowledge.
Efektivitas Media Edukasi terhadap Pengetahuan dan Sikap Diet DASH pada Lansia Hipertensi Sonya, Dava Allya Shafira; Kurniasari, Ratih; Muthmainah, Fitriyah Nafsiyah
JUKEJ : Jurnal Kesehatan Jompa Vol 5 No 1 (2026): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol5.Iss1.2222

Abstract

Hipertensi merupakan penyakit kronis yang banyak dialami lansia dan dikenal sebagai “The Silent Killer” karena sering tidak menimbulkan gejala namun berisiko menyebabkan komplikasi serius. Penelitian ini bertujuan menganalisis efektivitas media edukasi terhadap peningkatan pengetahuan dan sikap lansia mengenai Diet DASH pada penderita hipertensi. Penelitian menggunakan desain quasi-eksperimen dengan pendekatan pretest–posttest pada lansia hipertensi di wilayah kerja Puskesmas Sumurbatu, Kota Bekasi. Data pengetahuan dan sikap dikumpulkan menggunakan kuesioner sebelum dan sesudah intervensi edukasi dan dianalisis secara statistik. Hasil menunjukkan leaflet efektif meningkatkan pengetahuan namun tidak berpengaruh signifikan terhadap sikap (p>0,05), short movie memberikan peningkatan signifikan pada sikap (p<0,05), sedangkan website menunjukkan peningkatan tetapi belum signifikan (p>0,05). Temuan ini menunjukkan bahwa pemilihan media edukasi yang sesuai dengan karakteristik lansia dapat mendukung keberhasilan edukasi Diet DASH pada penderita hipertensi.
CETING DE GONG” UPAYA PENURUNAN STUNTING DI KABUPATEN KARAWANG 2024 Milliyantri Elvandari; Al Muklas Fikri; Linda Riski Sefrina; Ratih Kurniasari; Fathma Syahbanu; Rini Harianti; Eka Andriani; Dwikani Oklita Anggiruling; Rika Yayu Agustini; Muhammad Akhdiyatul Aein
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.36283

Abstract

Kabupaten Karawang memiliki prevalensi stunting 17,4% dan diperlukan perhatian dari berbagai pihak, termasuk perguruan tinggi dan stakeholder. Stunting tidak hanya mempengaruhi pertumbuhan fisik, tetapi dampaknya pada pertumbuhan otak lebih berbahaya. Fakultas Ilmu Kesehatan Universitas Singaperbangsa Karawang melakukan pengabdian masyarakat untuk membantu masyarakat dalam upaya penuruan dan percepatan stunting di Kabupaten Karawang. Kegiatan dilakukan di salah satu desa terpilih yang termasak ke dalam lokus stunting, dengan program “Ceting De Gong” dilaksanalan melalui tahap perencanaan, pelaksanaan dan evaluasi. Kader/ TPK diberikan pelatihan pembuatan tanaman dengan metode veltikulture, pelatihan pembuatan MPASI/PMT dengan pangan lokal, Edukasi Peningkatan Kepercayaan Diri Kader/TPK, Pelatihan Antropometri, Edukasi Pencegahan dan Penanganan Stunting, Edukasi pembuatan Nomor Izin Berusaha (NIB) dan sertifikat Halal. Secara keseluruhan kegiatan “Ceting De Gong” dapat meningkatkan keterampilan dan pengetahuan Kader/TKP dan masyarakat khususnya Desa Kondangjaya.
SUBSTITUTION OF SHRIMP FLOUR AND TEMPEH IN MAKING TORTILLA CHIPS AS A HIGH-PROTEIN SNACK Wanda Meilani; Ratih Kurniasari; Fathma Syahbanu
Jurnal Gizi dan Pangan Soedirman Vol 10 No 1 (2026): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2026.10.1.16707

Abstract

One of the snacks that are widely favored by children is tortilla chips, but generally contain high carbohydrates but low protein. Shrimp flour and tempeh can be substituted in making tortilla chips to increase protein content. Shrimp flour contains 48.83% protein, while tempeh flour contains 27.73% protein. This study aims to substitute shrimp flour and tempeh in making tortilla chips as a high-protein snack. This study used a true experimental design with a Completely Randomized Design (CRD) with 3 treatment levels, namely F1 (10:20), F2 (15:15), and F3 (20:10). The results showed that the best formulation was F2 (15:15) with the characteristics of brownish yellow color, slightly fragrant shrimp, slightly salty taste, crunchy texture, and slightly bitter aftertaste. The best formulation contains 3.42% water, 0.09% acid-insoluble ash, 16.28% protein, 19.44% fat, 53.04% carbohydrates, and 452.24 kcal/100 g total energy. The protein content of the best formulation has met the requirements for a high protein claim. The conclusion of this study is that the substitution of rebon shrimp flour and tempeh in tortilla chips can be used as a high-protein snack. This product has the potential to be used as a functional snack to prevent stunting in children.
PENGARUH MEDIA EDUKASI VIDEO, FLASHCARD, DAN SHEET TERHADAP PENGETAHUAN DAN PRAKTIK KEAMANAN PANGAN PADA PEKERJA KATERING : The Effect of Video, Flashcard, and Sheet Educational Media on Food Safety Knowledge and Practices of Catering Workers Nayla Arista Fauziyah; Ratih Kurniasari; Fitriyah Nafsiyah Muthmainah
Media Gizi Pangan Vol 33 No 1 (2026): Juni 2026
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v33i1.1962

Abstract

Keamanan pangan merupakan aspek penting dalam penyediaan makanan karena berkaitan langsung dengan kesehatan konsumen dan pencegahan penyakit bawaan makanan. Penelitian ini bertujuan untuk menganalisis efektivitas pemberian media edukasi gizi (video podcast, flashcard, dan sheet benar-salah) terhadap pengetahuan dan praktik terkait keamanan pangan pada pekerja katering. Penelitian ini menggunakan desain quasi experiment dengan tiga kelompok pre-test dan post-test. Pembagian subjek ke dalam tiga kelompok perlakuan dilakukan secara non-random. Penelitian dilaksanakan di perusahaan katering di Kecamatan Kotabaru, Karawang, pada September-Oktober 2025. Sebanyak 30 pekerja yang memenuhi kriteria inklusi dibagi ke dalam tiga kelompok perlakuan, masing-masing menerima satu jenis media edukasi. Data pengetahuan dikumpulkan melalui kuesioner, sedangkan praktik diamati langsung menggunakan lembar observasi. Analisis data dilakukan menggunakan paired sample t-test dan Wilcoxon sign rank test sesuai distribusi data. Hasil penelitian menunjukkan bahwa media 2D (video podcast) berpengaruh signifikan terhadap peningkatan pengetahuan (p = 0,004), sedangkan media 3D (flashcard) berpengaruh signifikan terhadap peningkatan praktik (p = 0,020). Media inovatif menunjukkan peningkatan pada pengetahuan dan praktik, namun tidak signifikan secara statistik (p > 0,05). Kesimpulannya, pemberian media edukasi gizi efektif dalam meningkatkan pengetahuan dan praktik keamanan pangan pada pekerja katering, dengan efektivitas yang berbeda antar jenis media.
Efektivitas Media Edukasi Gizi Terhadap Keamanan Makanan Ditinjau Dari Perilaku dan Pengetahuan Higiene Dan Sanitasi Penjamah Makanan Usaha Katering: Literatur Review Puteri Dwi Andita; Ratih Kurniasari
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12044

Abstract

Latar Belakang: Higiene Sanitasi merupakan salah satu upaya mendasar yang dilakukan dalam rangka mengendalikan faktor risiko yang memungkinkan terjadinya kontaminasi pada makanan baik itu berasal dari bahan makanan, tempat dan peralatan produksi atau penjamah. Pengetahuan tentang keamanan pangan akan menjadi dasar awal seseorang dalam menerapkan praktik higiene dalam tahap pengolahan makanan yang bertujuan untuk menjaga keamanan pangan. Salah satu bentuk upaya meningkatkan pengetahuan dan perilaku penjamah makanan mengenai higiene sanitasi adalah dengan pemberian edukasi dengan media komunikasi gizi.Tujuan: Untuk mengetahui Efektivitas Media Edukasi Gizi terhadap Keamanan Makanan ditinjau dari Perilaku dan Pengetahuan Higiene Sanitasi Penjamah Makanan Usaha Katering.Metode: Jenis penelitian ini adalah kajian literatur (literatur review) dengan melakukan pengkajian secara kritis dari hasil temuan maupun gagasan ilmiah dari penelitian  yang telah di publikasikan sebelumnya. Artikel yang digunakan dalam penelitian ini berasal dari database google scholar dan PubMed dengan bantuan aplikasi Harzing’s Publish or Perish.Hasil: Peningkatan pengetahuan gizi setelah dilakukan edukasi menggunakan media gizi leaflet, booklet, poster, dan audiovisual sudah cukup efektif. Namun, perubahan perilaku praktik higiene sanitasi masih minim. Hal ini disebabkan karena adanya faktor penyediaan fasilitas catering yang kurang dan asumsi penjamah makanan yang menilai penggunaan APD menyusahkan saat bekerja.Kesimpulan: Terdapat pengaruh media gizi terhadap peningkatan pengetahuan higiene sanitasi penjamah makanan usah katering, tetapi belum maksimal pada penerapan praktik higiene sanitasi. Kata kunci: Higiene; Sanitasi; Penjamah makanan; Katering
THE EFFECT OF NUTRITIONAL EDUCATION THROUGH POSTER MEDIA AND VIDEO ON THE IMPROVEMENT OF KNOWLEDGE ABOUT ANEMIA IN ADOLESCENT PRINCESS May Astuti, Nur Azizah; Kurniasari, Ratih
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 2 (2022): August
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i2.56226

Abstract

Background: Nutritional anemia is a major nutritional problem in the world, including in Indonesia, which is caused by iron deficiency. Iron deficiency anemia has infected more than 600 million people worldwide and in developing countries the prevalence reaches 51%. In Indonesia, the prevalence of anemia in adolescent girls is 22.7%. The effects of anemia can cause ongoing stress and complications from fatigue. The influencing factor is the lack of knowledge of young women about anemia. Efforts to increase knowledge of young women on anemia health problems can be done through nutrition education. The purpose of this study was to determine the effect of nutrition education through posters and videos on knowledge of anemia in adolescent girls.Methods: The research design used was quasy experimental with a pre-post test group design, which was carried out in April 2021. The research subjects were young women aged 12-18 years consisting of two groups, namely the poster media group and video media, with a total of 40 respondents. Data analysis used paired sample t-test.Results: Based on the results of the Paired Sample T-Test, it showed that knowledge increased after education, both in the poster and video groups. There were differences in respondents' knowledge of the effect of using nutrition education media through posters (p = 0,021) and videos (p = 0,001).Conclusion: Nutrition education has an effect on knowledge of anemia in adolescent girls, as well as more effective education through video media.
Co-Authors Abdurrahman, Muhammad Rafi Adilah Pradipta Syahri Adinda Ajeng Kartika Afilia, Vena Anggie Agiesna Agustin, Sakhwa Aisyah Al Mukhlas Fikri Al Muklas Fikri Alda Riau Gucci Almas Barizah Fathaniah Amalia, Gisha Amyranti, Mutia Andita, Puteri Dwi Anezla Fairuza Albakitani Anggraini Sabita Anisa, Aan Annisa Nabila Salma Annisa Ratri Utami Aqilah Raissa Ramadhiya Arlianti, Lily Arneta Anggraeni Putri Arneta Anggraeni Putri Sumantri Arunisa Rahian Fadila Asep Malinda Aiboga Assabila, Sarah Yuliani Audia, Annisa Rahma Aura Putri Fadiah Bunga Algianti Putri Bunga Sovani Firdawiyanti Cahyani, Aisyah Dewi DANNY RAMADHAN Desti Aulia Ramadhani Devie Rienzani Supriadi Dinda Syari’atul Muthi‘ah Diyarly, Nadya Chika Dwikani Oklita Anggiruling Eka Andriani Eka Andriani Eka Andriani Eka Andriani, Eka Elvandari, Milliyantri Emilia Alfitri Ester, Stephanie Victoria Eusabinus Bunau Fahmi Farizzi Shiddiq Fajar Yoga Pamungkas Fajri, Andhika Kusuma Fathma Syahbanu Femyliati, Rahmanita Ferdiyan, Muhammad Fikri, Al Mukhlas Fiqhi Cahya Fitriyah Nafsiyah Muthmainah Fuji Sri Rahayu Fuji Sri Rahayu Grisvia Zain Hafidz, Al-khonsa Ulya Hanna Pradifa Harianti, Rini Hartanti, NIken Hendrik Septiana Imani, Siti Nur Indrawiananda Nur Sandrina Indrawiananda Nur Sandrina Jesi Nurfitriani Jesica Julyana Hutapea Kanya Riyadi, Giska Karina Az-zahra Karina Az-zahra Kayla Wulandari Khairunnisa, Dhea Yohana Khairunnisa, Nur Aini Nadhifah Khoirunnisa, Safira Khopiyani, Amalia Kikan Yoganika Kausa Lia Rahmawati, Lia Linda Riski Sefrina Made Pasek Kardiwinata Made Rini Damayanti Mahmudah, Dini Maulana MI May Astuti, Nur Azizah Medina Alya Andrifni Milliyantri Elvandari Muhammad Akhdiyatul Aein Muhammad Alfid Kurnianto Muthmainah, Fitriyah Nafsiyah Nanda Putri Agiratama Nathalia Angela Nayla Arista Fauziyah Nizrina Gadzani Firmansyah Nurhayah, Nanih Nurimani , Siti Nurlatifah, Ismi Nurul Fadilah oktaviani, raden puspa Pasaribu, Sarah Grasya Elisabeth Pebriana, Regi Perihatini, Titin Pratopo, Julinda Zahrani Puteri Dwi Andita Putri, Bunga Algianti Rachel Rachma, Aulia Nur Rahayu, Fuji Sri Rahmadhani, Shabrina Rahmah, Auliyaa’ur Ratna Hamidah Ratna Hamidah Regina Regina Rifka Syifa Zakiya Rifka Syifa Zakiya Rika Yayu Agustini Risma Rahmatunisa Risma Rahmatunnisa Sabrina Sabrina Miftahul Sidik Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Sabrina Safira Khoirunnisa Sakhwa Agustin Salma Khairunnisa Salma Luthfianti Salsabila, Haifa Salsabila, Shafa Sapitri, Vira Sarah Nur Aqila Sarah Yuliani Assabila Sekar Indraswari Sekar Okta Sari Shafira Sulviani Shamita Aira Silaen, Cristhin Lusiana Siti Maftukhah Siti Nur Imani Sonya, Dava Allya Shafira Syam, Syahriani Tasya Khoirunnisa Taufik Hidayat Tribita Fajarini Kardi Vika Fathiara Afifah Viviana, Susan Wanda Meilani Widiastuti, Yuliati Wulandari, Okta Viani Wulandari Yahya, Salma Yuningsih, Resta Zenithra Novia Adisty