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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology
Rachmah, Qonita
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Relationship Habits of Through Breakfast and Physical Activity with Abdominal Obesity in Nutrition Students Wijayanti, Martha Ria; Adiningsih, Sri; Rachmah, Qonita
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.115-120

Abstract

Background : Abdominal obesity is obesity characterized by the accumulation of excess fat in the abdominal area. The risk of metabolic and cardiovascular disease may increase due to abdominal obesity. One of the factors associated with abdominal obesity is imbalance between energy intake and physical activity. Several studies have stated that skipping breakfast is associated with an increased risk of obesity with the tendency to consume high calorie foods to provide energy for activities.Objectives : The purpose of this study is to analyze the relationship between skipping breakfast, level of physical activity and obesity in nutrition students at Public Health Faculty, Airlangga University.Methods : This research is observational analytic with cross sectional design. The population in this study were nutrition students at Public Health Faculty, Airlangga University. The number of samples was 60 people which selected by proportional random sampling method. Data were collected include the measurements of waist circumference, interviews using respondent's identity questionnaire and physical activity recall 3 x 24 hours. Data were analyze with Spearman correlation test.Results : Based on the results, it was found that 33.3% of the respondents were obese. The results of statistical tests shows a negative correlation between skipping breakfast and abdominal obesity (p = 0.000). The results of this study also showed that there is no significant correlation between the level of physical activity and obesity (p = 0.618).Conclusions : Skipping breakfast was significantly associated with abdominal obesity in the young adult students group. Therefore, it is better if the habits of skipping breakfast can be replaced with breakfast habits to prevent abdominal obesity. 
Hubungan antara Status Gizi, Risiko Anemia, dan Ketahanan Pangan dengan Produktivitas Pekerja Bangunan Mohammad Fahmi Rasyidi; Trias Mahmudiono; Qonita Rachmah
Media Gizi Kesmas Vol 10 No 1 (2021): MEDIA GIZI KESMAS (JUNE 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i1.2021.40-46

Abstract

Latar Belakang: Produktivitas merupakan suatu upaya atau kemampuan yang diberikan oleh suatu individu dalam menghasilkan barang atau jasa. Pekerjaan konstruksi bangunan merupakan jenis pekerjaan yang secara kualitas memerlukan kondisi fisik dan stamina yang prima untuk lebih produktif dalam bekerja. Banyak faktor yang mempengaruhi produktivitas kerja salah satu diantaranya ialah melalui aspek gizi dan kesehatan seperti status gizi, anemia, dan kondisi ketahanan pangan. Beberapa faktor tersebut akan secara langsung maupun tidak langsung berpengaruh terhadap perbedaan kondisi produktivitas dalam pekerja bangunan.   Tujuan: Menganalisis hubungan antara status gizi, risiko anemia, dan ketahanan pangan dengan produktivitas kerja pada pekerja bangunan di wilayah Perumahan Graha Natura, Surabaya.Metode: Penelitian cross sectional ini melibatkan 65 orang pekerja yang terpilih secara acak dengan teknik simple random sampling. Proses pengambilan data dilakukan melalui wawancara untuk variabel ketahanan pangan, pengukuran antropometri untuk variabel status gizi dan pemeriksaan tanda dan gejala klinis untuk variabel risiko anemia. Selain itu penilaian variabel produktivitas dilakukan dengan metode wawancara terkait hasil kerja berupa input maupun output. Analisis data yang digunakan yaitu dengan uji statistik chi-square. Penelitian ini fokus kepada variabel bebas yakni status gizi, risiko anemia, dan ketahanan pangan serta variabel tetap yaitu produktivitas kerja.Hasil: Hasil penelitian menunjukkan adanya hubungan antara risiko anemia pekerja (p < 0,001) (r=0,656) dengan produktivitas kerja, sedangkan status gizi dan ketahanan pangan tidak memiliki hubungan dengan produktivitas kerja {status gizi (p = 0,826), status ketahanan pangan (p = 0,282)}.Kesimpulan: Penelitian ini menyimpulkan bahwa risiko anemia pada pekerja berhubungan dengan produktivitas dalam bekerja.  Peningkatan asupan tinggi kalori dan seimbang perlu untuk diterapkan oleh pekerja untuk meningkatkan stamina dalam menjaga produktivitas kerja.
Sistem Ketahanan Pangan Daerah pada Masa Pandemi Covid-19 : A Literature Review Muhammad Ziddan Zaelani; Qonita Rachmah
Media Gizi Kesmas Vol 10 No 2 (2021): MEDIA GIZI KESMAS (DECEMBER 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i2.2021.291-297

Abstract

ABSTRAKLatar Belakang: Ketahanan pangan merupakan isu pokok dalam pemenuhan kesejahteraan masyarakat karena akan menentukan kestabilan ekonomi, sosial, dan politik dalam suatu negara. Pandemi Covid-19 membuat segala aspek kehidupan cenderung mengarah pada situasi Adaptasi Kebiasaan Baru. Sehingga, membuat perubahan situasi hampir di semua aspek kehidupan, termasuk perubahan pola rantai pasokan pangan. Tujuan:Tujuan penelitian ini adalah mengetahui sistem ketahanan pangan yang dilakukan dibeberapa daerah yang dapat digunakan dimasa pandemi Covid-19. Metode: Metode yang dipakai yaitu Literature Review yaitu penelitian dengan melakukan telaah terhadap beberapa artikel baik nasional maupun internasional. Hasil: Terdapat beberapa sistem ketahanan pangan yang dapat diterapkan di masa pandemi Covid-19 sesuai dengan kondisi dimasing-masing wilayah.Kesimpulan: Kesimpulan yang didapat adalah sistem ketahanan pangan berbeda-beda sesuai kondisi ekonomi wilayah, sumber daya manusia, kondisi geografis masing-masing wilayah terdampak.
Pelaksanaan Proses Asuhan Gizi Terstandar, Pemberian Diet Tinggi Kalori dan Tinggi Protein terhadap pasien pasca bedah Intususepsi Ileocolic, Post Hemikolektomi Kanan, dan Reseksi Ileum End-to-End Anastomosis : Sebuah Laporan Kasus. Aprilia Durotun Nasikhah; Qonita Rachmah; Endah Sarworini
Media Gizi Kesmas Vol 10 No 1 (2021): MEDIA GIZI KESMAS (JUNE 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i1.2021.80-88

Abstract

AbstrakPasien pasca bedah memerlukan asuhan gizi khusus untuk percepatan penyembuhan luka, pemulihan, dan mencukupkan asupan gizi, terlebih pada kasus pasien pasca bedah dengan hemikolektomi dan reseksi ileum yang memepengaruhi fungsi saluran cerna, sehingga diperlukan asuhan gizi terstandar dengan pemberian diet tinggi kalori dan tinggi protein (TKTP) agar dapat menurunkan kadar sel darah putih, meningkatkan kadar albumin, serta menormalkan berat badan. Setelah dilakukan intervensi gizi, fisik pasien mulai membaik di tandai dengan sudah bisa berpindah posisi tidur sendiri, hasil laboratorium biokimia RBC, WBC, HGB, HCT, dan albumin  menunjukkan penurunan dan peningkatan menuju nilai normal, asupan pasien meningkat dari hari ke hari, namun belum dapat mencapai target (<60%). Pada kasus ini pemulihan kondisi pasien cukup cepat. Fungsi saluran cerna secara bertahap membaik ditandai dengan bentuk makanan pasien yang berubah dari cair hingga bubur kasar. Sehingga intervensi yang diberikan secara keseluruhan tercapai kecuali target asupanAbstractPost-operative patients require special nutritional care to accelerate wound healing, recovery, and adequate nutritional intake. Especially in the case of post-operative patients with hemicolectomy and ileocolic resection that affect the function of the gastrointestinal tract, the nutritional care process is needed by providing a high-calorie and high-protein diet to reduce levels of white blood cells, increase levels of albumin, and to normalize the body weight. After the nutritional intervention, the physical condition began to improve, marked by being able to change his sleeping position, the results of the biochemical laboratory such as RBC, WBC, HGB, HCT, and albumin showed a decrease and increase to normal values. The patient's intake increased from day to day, but can not reach the target yet (<60%). In this case, recovery is quite fast. Gastrointestinal function gradually improves as the patient's diet changes from liquid to coarse porridge, so the overall intervention given is achieved except for the intake target.  
How and Where the Birth Delivery Taking Place Matter towards the Success of Exclusive Breastfeeding Adamina Dinda Roseprilla; Trias Mahmudiono; Qonita Rachmah
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.327-334

Abstract

Background: Breast milk is the best nutrition for babies. The coverage of exclusive breastfeeding in Indonesia in 2017 was still low. However, there are many factors that contribute to low rates of exclusive breastfeeding including socio-cultural factors, factors related to the health system, market, environment, and knowledge. Recent studies have shown that there was a relationship between the place and type of delivery with exclusive breastfeeding.  Objectives: This study aimed to analyze the correlation between the place and type of delivery with the success of exclusive breastfeeding practice in Indonesia among mothers of infants 0-6 months.Methods: This study was a secondary data analysis using data from the results of the 2017 Indonesia Demographic and Health Survey (IDHS), conducted in 34 provinces in Indonesia with a total sample of 1810 infants aged 0-6 months. The dependent variable was the exclusive breastfeeding. Independent variables were mother's age, mother's level of education, parity, place of delivery, and type of delivery. Data collection was carried out for all variables by interviewing using a reproductive woman questionnaire. Data were analyzed using chi square test.Results: The results showed that 48.2% of mothers gave exclusive breastfeeding. The results of the bivariate analysis showed that the variables of place of delivery (p-value=0.045), type of delivery (p-value<0.001), and mother's age (p-value=0.048) were related to the practice of exclusive breastfeeding.Conclusions: The conclusion of this study was the factors that affecting exclusive breastfeeding in were place of delivery, type of delivery, and mother's age.Keywords: exclusive breastfeeding, place of delivery, type of delivery, early life nutrition
Proses Asuhan Gizi Terstandar pada Pasien Diabetes Mellitus Tipe 2 dengan Hipertensi: Diet Rendah Karbohidrat, Gula, dan Garam Erwanda Anugrah Permatasari; Qonita Rachmah; Avilla Arsa
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.426-436

Abstract

Background: Type 2 diabetes mellitus patients require special nutrition care to reduce levels of blood sugar, recovery, and adequate nutrition intake. Especially in the case of type 2 diabetes mellitus patients with hypertension that affects appetite and the ability to consume food adequately. The nutrition care process was done by providing a low carbohydrate, sugar, and salt diet to reduce levels of blood sugar and blood pressure, and prevent unexpected weight loss. Objectives: To knowing the nutrition care process to type 2 diabetes mellitus patients with hypertension which apply a low carbohydrate, sugar, and salt diet. Methods: This study was conducted in November 2021 in hospitalized patients of RS X Sidoarjo. Results: After the nutrition intervention, the patient's condition began to improve, marked by most of the intake can reach target (>80%), the results of the biochemical laboratory such as random blood sugar, creatinine, and sodium showed a decrease and increase to normal values, but there are still symptoms that are felt even though they have decreased in scale such as nausea, difficulty chewing, and defecation. Conclusions: In this case, recovery of the patient's condition is quite fast. Appetite and the ability to consume food gradually improve, marked by the food waste can reach target (<30%). Overall, the nutrition intervention provided was achieved.
Pelaksanaan Asuhan Gizi Terstandar melalui Pemberian Diet Tinggi Kalori Tinggi Protein pada Pasien dengan Kejadian Dengue Fever (DF): Laporan Magang Kasus Dietetik Demam Berdarah (Studi di RS X Kota Sidoarjo) Hasna Nur Sabrina; Qonita Rachmah; Yulia Adila
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.84-93

Abstract

Background: DF patients require special nutritional care to accelerate recovery and provide adequate nutritional intake. DF is an infectious condition due to dengue virus accompanied by prodromal symptoms of headache, pain in various parts of the body, anorexia, chills and malaise. Standardized nutritional care is carried out by providing a high-calorie and high-protein diet to meet the nutritional needs of patients, prevent damage to body tissues, normalize white blood cell levels due to infection and control body weight. Objectives: Knowing the implementation of standardized nutritional care processes and the provision of high-calorie, high-protein diets in DF patients. Methods: The case study was conducted in November 2021 on inpatients at RS X in Sidoarjo. Sampling of the study was carried out by selecting patients according to the criteria for large cases that had been previously determined by hospital nutritionists and internship supervisors. The research sample was taken by looking at the patient's medical record with the approval of the nurse on duty and accompanied by a hospital nutritionist. The method used was observation for 3 days on the aspect of intake seen from 8 meals of food recall 24H and visual comstock, physical aspects with interviews, and biochemical aspects seen from the patient's medical record. Researchers also conducted a literature study to complete the required data. Results: After nutritional intervention, the patient's physical condition began to improve, indicated by the appetite that had started to normal and complaints of nausea and vomiting that were no longer there. The patient's food intake which has started to improve from day to day is indicated by having reached the target (>70%). However, on the last day of the intervention the intake did not reach the target (<70%) because the patient had been allowed to go home by the doctor in charge. Conclusion: In this case, the recovery of the patient's condition was quite fast. The patient's digestive system began to improve marked by the disappearance of complaints of nausea and vomiting so that the patient's intake also improved.
Hubungan Tingkat Pendidikan dan Pendapatan Orang Tua Terhadap Status Gizi Anak: Literature Review Olivia Sianturi; Siti Rahayu Nadhiroh; Qonita Rachmah
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1070-1075

Abstract

Background: Monitoring children's nutritional status is one of the factors that create qualified human resources. Children aged 0-59 months who are malnourished will experience growth disorder if not taken seriously. Several factors that associated with nutritional status of children are parent's educational level and income.   Objectives: The purpose of this literature review was to analyze the relationship between parent's educational level and income on child's nutrition status. Methods: This article is a literature review based on articles that was published within the last ten years. Electronic databases like PubMed and Google Scholar were used. There are 17 literatures that used in this article. Discussion: Some articles show that child's nutritional status is related to the parents' income and education level. Educated parents are able to explain the nutritional value of food and comprehend more about the physical and mental development of their children. The availability of food and efforts to provide a balanced diet are influenced by parental income, and this will have an impact on the nutritional health of children. Nevertheless, there are still many factors that can affect the nutritional status of children. Conclusions: Parents' education level and income was not significantly associated with children's nutritional status. This due to the development of information technology and human resources
Shrimarti Rukmini Devy Qonita Rachmah; Riris Diana Rachmayanti; Thini Nurul Rochmah; Shrimarti Rukmini Devy; Sri Andari; Ismayani; Wuri Diah Handayani; Ratu Dien Prima Fermeza; Rufaida Adya Nur Avianti Ulya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.410-416

Abstract

Background: Indonesia is targeting to reduce stunting by 14% in 2024. Behavior change communication is one of the 5 (five) pillars of national stunting prevention. Previous research explained that the Interpersonal Communication (KAP) approach succeeded in modify behavior changes to reduce the incidence of stunting. Objectives: This study aims to analyze the efficacy of Interpersonal Communication (KAP) training on the knowledge of Puskesmas health workers to change community behavior related to stunting. Methods: This study used a quasi-experimental design with one pre-posttest group. Total samples were purposively selected, 168 nutritionists and midwives at the health center in the work area of the Sidoarjo District Health Office. The effectiveness of KAP training was assessed by the KAP knowledge indicator using 20 multiple choice questions questionnaire. The questionnaire was filled out twice. KAP training is handled by 4 (four) trained health workers from the Ministry of Health for 6 hours/ day for 2 days. Paired t-test statistical test was used to see the significant changes in knowledge. Results: Based on the results of the analysis, there was a significant increase in both the total correct answers and knowledge scores at KAP training (p<0.000). Conclusions: The efficacy of KAP training showed that similar programs can be implemented with broader targets such as cadres, PKK, religion leaders, and society leaders.
Hubungan Usia, Lama Melaut, Asupan Natrium, dan Kalium dengan Kejadian Hipertensi pada Nelayan di Desa Blimbing, Paciran Lamongan Muhammad andy Dwi Purnomo; Siti Rahayu Nadhiroh; Qonita Rachmah
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.827-832

Abstract

Background: Hypertension on fishermen is a health problem characterized by blood pressure of over 140/90 mmHg. Hypertension conditions if not treated appropriately could result in complications of stroke, myocardium infarction, kidney failure, brain damage, blindness, to death in fishermen. Objectives: In order to get a typical profile and analyze their sodium and potassium intake links with the incidence of hypertension in the village of blimbing, Paciran, Lamongan 2022. Methods: The study is a descriptive analysis study that uses primary data with fishing populations in the village area of blimbing, the crop district. This research data retrieval technique through interviews of respondents and the sample retrieval technique used was from a total sample of 41 fishermen. Data analysis uses a chi-square correlation test. Results: The study shows that the characteristics of fishermen reach an average age >40 years, an average length of time of 11 days, and an average history of fishing for 18 years. The incidence of hypertension in fishermen is 58.5% and 22% have a history of hypertension. Fishermen with high levels of potassium (>3000 mg) rise to 78% and fishermen with excess sodium intake (>2300 mg) to 49% of the population sample. Statistical analysis shows that at age variables and a history of working in connection with the incidence of hypertension in fisherman blimbing village has a value of p-value. Conclusions: Based on the study it may be concluded that the incidence of hypertension in the village of blimbing is affected by the age of those who responded to and long fishing that took place over the years and is most likely to change their eating habits on land.
Co-Authors Adamina Dinda Roseprilla Ade Lia Ramadani Agustin Asri Meidyah Agustin, Asri Meidyah Alifah Nurria Nastiti Aliffah Nurria Nastiti Amila Nurdin Andamarai, Natasya Ayu Anisa Lailatul Fitria Aprilia Durotun Nasikhah Arif Sabta Aji Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Avilla Arsa Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Chusnul Fadilla Dhorta, Nandia Firsty Diah Indriani Diah Riski Hedianti Dominikus Raditya Atmaka Endah Sarworini Erwanda Anugrah Permatasari Farapti Farapti Fatqiatul Wulandari Hario Megatsari Haryana, Nila Reswari Hasna Nur Sabrina Ismayani Junaida Astina Juwariyah Juwariyah Khoridah Annabila Lailatul Muniroh Lilis Sulistyorini Mahmud Aditya Rifqi Maris Mumtaza Merryana Adriani Mohammad Fahmi Rasyidi Muhammad andy Dwi Purnomo Muhammad Ziddan Zaelani Nabiil Ikbaar Maulana Nabila Mutia Rahma Nabilla Rachmah Nabilla Rachmah Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nor, Norfezah Md Nurul Qomariyah Olivia Sianturi Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Rahmani, Alinda Ratna Kuatiningsari Ratu Dien Prima Fermeza Rian Diana Rian Diana Riris Diana Rachmayanti Rufaida Adya Nur Avianti Ulya Salsabila Meivitama Arsanti Sheryll Deby Regyna Shrimarti Rukmini Devy Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sitti Patimah Sri Adiningsih Sri Andari Stefania Widya Setyaningtyas Susi Hidayah Thini Nurul Rochmah Tia Eka Novianti Trias Mahmudiono Triska Susila Nindya Wigati Maria Wijayanti, Martha Ria Wulandari, Fatqiatul Wuri Diah Handayani Yolanda Eggy Varera Yulia Adila Yurike Adhela Yusryana, Eka Anisah Zeni Firginingtyas