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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology
Rachmah, Qonita
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Shrimarti Rukmini Devy Rachmah, Qonita; Rachmayanti, Riris Diana; Rochmah, Thini Nurul; Devy, Shrimarti Rukmini; Andari, Sri; Ismayani; Handayani, Wuri Diah; Fermeza, Ratu Dien Prima; Ulya, Rufaida Adya Nur Avianti
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.410-416

Abstract

Background: Indonesia is targeting to reduce stunting by 14% in 2024. Behavior change communication is one of the 5 (five) pillars of national stunting prevention. Previous research explained that the Interpersonal Communication (KAP) approach succeeded in modify behavior changes to reduce the incidence of stunting. Objectives: This study aims to analyze the efficacy of Interpersonal Communication (KAP) training on the knowledge of Puskesmas health workers to change community behavior related to stunting. Methods: This study used a quasi-experimental design with one pre-posttest group. Total samples were purposively selected, 168 nutritionists and midwives at the health center in the work area of the Sidoarjo District Health Office. The effectiveness of KAP training was assessed by the KAP knowledge indicator using 20 multiple choice questions questionnaire. The questionnaire was filled out twice. KAP training is handled by 4 (four) trained health workers from the Ministry of Health for 6 hours/ day for 2 days. Paired t-test statistical test was used to see the significant changes in knowledge. Results: Based on the results of the analysis, there was a significant increase in both the total correct answers and knowledge scores at KAP training (p<0.000). Conclusions: The efficacy of KAP training showed that similar programs can be implemented with broader targets such as cadres, PKK, religion leaders, and society leaders.
Hubungan Usia, Lama Melaut, Asupan Natrium, dan Kalium dengan Kejadian Hipertensi pada Nelayan di Desa Blimbing, Paciran Lamongan Purnomo, Muhammad andy Dwi; Nadhiroh, Siti Rahayu; Rachmah, Qonita
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.827-832

Abstract

Background: Hypertension on fishermen is a health problem characterized by blood pressure of over 140/90 mmHg. Hypertension conditions if not treated appropriately could result in complications of stroke, myocardium infarction, kidney failure, brain damage, blindness, to death in fishermen. Objectives: In order to get a typical profile and analyze their sodium and potassium intake links with the incidence of hypertension in the village of blimbing, Paciran, Lamongan 2022. Methods: The study is a descriptive analysis study that uses primary data with fishing populations in the village area of blimbing, the crop district. This research data retrieval technique through interviews of respondents and the sample retrieval technique used was from a total sample of 41 fishermen. Data analysis uses a chi-square correlation test. Results: The study shows that the characteristics of fishermen reach an average age >40 years, an average length of time of 11 days, and an average history of fishing for 18 years. The incidence of hypertension in fishermen is 58.5% and 22% have a history of hypertension. Fishermen with high levels of potassium (>3000 mg) rise to 78% and fishermen with excess sodium intake (>2300 mg) to 49% of the population sample. Statistical analysis shows that at age variables and a history of working in connection with the incidence of hypertension in fisherman blimbing village has a value of p-value. Conclusions: Based on the study it may be concluded that the incidence of hypertension in the village of blimbing is affected by the age of those who responded to and long fishing that took place over the years and is most likely to change their eating habits on land.
Edukasi dan Demo Masak Pada Ibu Hamil dan Menyusui Tentang ASI Eksklusif dan Stunting di Kelurahan Rungkut Tengah Kota Surabaya Hedianti, Diah Riski; Varera, Yolanda Eggy; Rachmah, Qonita
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.980-987

Abstract

Background: Breast milk contains various nutrients needed for infants. The coverage of babies receiving exclusive breastfeeding in 2021 in Surabaya City is 72.91%. A high level of knowledge determines whether or not it is easy for mothers to understand and absorb information about exclusive breastfeeding. The higher the mother's level of knowledge, the higher the mother's ability to absorb information about exclusive breastfeeding. Objectives: Provide support and build confidence to pregnant and breastfeeding women, and increase knowledge regarding the benefits of exclusive breastfeeding for children up to 2 years of age. Methods: The implementation of this community service includes education with lecture methods using power point and leaflets media, followed by sharing/discussion, and cooking demonstrations with the menu Mustard Greens Rolls with Tofu Carrot Chicken. The success of the activity is marked by indicators of increased knowledge as measured by the results of pre and post tests. Result: Data analysis showed that the average value of knowledge before (pre test) and after (post test) was given education increased, and the p-value result was 0.000 <0.05, meaning that there was a significant difference in the level of knowledge of pregnant and breastfeeding women before and after education. Conclusions: Providing education using the lecture method using power point media about exclusive breastfeeding and stunting leaflets can effectively increase the knowledge of pregnant and breastfeeding women, so that educational activities and cooking demonstrations can be carried out continuously and routinely. It is expected that pregnant and breastfeeding women can exclusively breastfeed their children until the age of 2 years as an effort to reduce the prevalence of stunting and prevent stunting in the future.
EATING OUTSIDE HOME DURING PANDEMIC: PERSPECTIVE BASED ON HEALTH BELIEF MODEL AND FUTURE IMPLICATIONS Rachmah, Qonita; Atmaka, Dominikus Raditya; Nindya, Triska Susila; Megatsari, Hario; Nor, Norfezah Md
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.298-303

Abstract

The COVID-19 pandemic has led to a significant decline in eating outside the home (EOH). This study aimed to compare eating habits before and after the pandemic using the Health Belief Model (HBM) to explore the implications of EOH and its potential long-term effects. A quantitative cross-sectional design was employed, involving 401 young adults aged 18–25 years living in Indonesia, selected through accidental sampling. Data on the participants’ general characteristics, EOH frequency, and health beliefs were collected online using SurveyMonkey. Descriptive statistics were used to summarize each variable, and binary logistic regression was conducted to identify the predictors of EOH behavior and frequency. The majority of the respondents were female, unmarried, and held a diploma or undergraduate degree. Nearly 40% reported weight gain during the pandemic, although the frequency of EOH significantly declined (p < 0.000). The frequency of EOH was significantly associated with self-efficacy in eating at home, perceived severity, perceived benefits, and perceived barriers (p < 0.05). In conclusion, understanding the underlying factors contributing to reduced EOH is crucial. Enhancing self-efficacy, emphasizing the benefits of home eating, and addressing perceived risks and barriers may help promote healthier eating behaviors among young adults.
EFFECTIVENESS OF THE MOM UUNG BREASTMILK BOOSTER SUPPLEMENT IN ENHANCING BREASTMILK PRODUCTION AMONG WORKING AND NON-WORKING MOTHERS Mahmudiono, Trias; Rachmah, Qonita; Pratiwi, Azizah Ajeng; Rahmani, Alinda; Yusryana, Eka Anisah; Andamarai, Natasya Ayu; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.289-297

Abstract

Breastfeeding provides optimal nutrition for infants and offers significant health benefits to both mother and child. However, challenges such as perceived low milk production and workplace constraints hinder breastfeeding practices among mothers. This study evaluates the effectiveness of the Mom Uung Breastmilk Booster Supplement (BBS) in enhancing breastmilk production among working and non-working mothers. Using a cross-sectional design, data were collected from 665 breastfeeding mothers in Indonesia via a validated online questionnaire. Mothers who consumed X BBS reported increased breastmilk volume, breastfeeding frequency, and pumping efficiency, with significant improvements observed in both working and non-working groups (p<0.001). Non-working mothers demonstrated higher breastmilk production compared to working mothers. Key barriers identified included perceived low milk supply (30.3%) and work-related time constraints (11.6%). The study highlights the potential of X BBS to support breastfeeding practices and underscores the need for workplace policies that promote breastfeeding. Further research is recommended to validate these findings and objectively assess the impact of BBS on breast milk quantity and quality.
Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
Hubungan antara Status Gizi, Risiko Anemia, dan Ketahanan Pangan dengan Produktivitas Pekerja Bangunan Rasyidi, Mohammad Fahmi; Mahmudiono, Trias; Rachmah, Qonita
Media Gizi Kesmas Vol 10 No 1 (2021): MEDIA GIZI KESMAS (JUNE 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i1.2021.40-46

Abstract

Latar Belakang: Produktivitas merupakan suatu upaya atau kemampuan yang diberikan oleh suatu individu dalam menghasilkan barang atau jasa. Pekerjaan konstruksi bangunan merupakan jenis pekerjaan yang secara kualitas memerlukan kondisi fisik dan stamina yang prima untuk lebih produktif dalam bekerja. Banyak faktor yang mempengaruhi produktivitas kerja salah satu diantaranya ialah melalui aspek gizi dan kesehatan seperti status gizi, anemia, dan kondisi ketahanan pangan. Beberapa faktor tersebut akan secara langsung maupun tidak langsung berpengaruh terhadap perbedaan kondisi produktivitas dalam pekerja bangunan.   Tujuan: Menganalisis hubungan antara status gizi, risiko anemia, dan ketahanan pangan dengan produktivitas kerja pada pekerja bangunan di wilayah Perumahan Graha Natura, Surabaya.Metode: Penelitian cross sectional ini melibatkan 65 orang pekerja yang terpilih secara acak dengan teknik simple random sampling. Proses pengambilan data dilakukan melalui wawancara untuk variabel ketahanan pangan, pengukuran antropometri untuk variabel status gizi dan pemeriksaan tanda dan gejala klinis untuk variabel risiko anemia. Selain itu penilaian variabel produktivitas dilakukan dengan metode wawancara terkait hasil kerja berupa input maupun output. Analisis data yang digunakan yaitu dengan uji statistik chi-square. Penelitian ini fokus kepada variabel bebas yakni status gizi, risiko anemia, dan ketahanan pangan serta variabel tetap yaitu produktivitas kerja.Hasil: Hasil penelitian menunjukkan adanya hubungan antara risiko anemia pekerja (p < 0,001) (r=0,656) dengan produktivitas kerja, sedangkan status gizi dan ketahanan pangan tidak memiliki hubungan dengan produktivitas kerja {status gizi (p = 0,826), status ketahanan pangan (p = 0,282)}.Kesimpulan: Penelitian ini menyimpulkan bahwa risiko anemia pada pekerja berhubungan dengan produktivitas dalam bekerja.  Peningkatan asupan tinggi kalori dan seimbang perlu untuk diterapkan oleh pekerja untuk meningkatkan stamina dalam menjaga produktivitas kerja.
Sistem Ketahanan Pangan Daerah pada Masa Pandemi Covid-19 : A Literature Review Zaelani, Muhammad Ziddan; Rachmah, Qonita
Media Gizi Kesmas Vol 10 No 2 (2021): MEDIA GIZI KESMAS (DECEMBER 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i2.2021.291-297

Abstract

ABSTRAKLatar Belakang: Ketahanan pangan merupakan isu pokok dalam pemenuhan kesejahteraan masyarakat karena akan menentukan kestabilan ekonomi, sosial, dan politik dalam suatu negara. Pandemi Covid-19 membuat segala aspek kehidupan cenderung mengarah pada situasi Adaptasi Kebiasaan Baru. Sehingga, membuat perubahan situasi hampir di semua aspek kehidupan, termasuk perubahan pola rantai pasokan pangan. Tujuan:Tujuan penelitian ini adalah mengetahui sistem ketahanan pangan yang dilakukan dibeberapa daerah yang dapat digunakan dimasa pandemi Covid-19. Metode: Metode yang dipakai yaitu Literature Review yaitu penelitian dengan melakukan telaah terhadap beberapa artikel baik nasional maupun internasional. Hasil: Terdapat beberapa sistem ketahanan pangan yang dapat diterapkan di masa pandemi Covid-19 sesuai dengan kondisi dimasing-masing wilayah.Kesimpulan: Kesimpulan yang didapat adalah sistem ketahanan pangan berbeda-beda sesuai kondisi ekonomi wilayah, sumber daya manusia, kondisi geografis masing-masing wilayah terdampak.
Pelaksanaan Proses Asuhan Gizi Terstandar, Pemberian Diet Tinggi Kalori dan Tinggi Protein terhadap pasien pasca bedah Intususepsi Ileocolic, Post Hemikolektomi Kanan, dan Reseksi Ileum End-to-End Anastomosis : Sebuah Laporan Kasus. Nasikhah, Aprilia Durotun; Rachmah, Qonita; Sarworini, Endah
Media Gizi Kesmas Vol 10 No 1 (2021): MEDIA GIZI KESMAS (JUNE 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i1.2021.80-88

Abstract

AbstrakPasien pasca bedah memerlukan asuhan gizi khusus untuk percepatan penyembuhan luka, pemulihan, dan mencukupkan asupan gizi, terlebih pada kasus pasien pasca bedah dengan hemikolektomi dan reseksi ileum yang memepengaruhi fungsi saluran cerna, sehingga diperlukan asuhan gizi terstandar dengan pemberian diet tinggi kalori dan tinggi protein (TKTP) agar dapat menurunkan kadar sel darah putih, meningkatkan kadar albumin, serta menormalkan berat badan. Setelah dilakukan intervensi gizi, fisik pasien mulai membaik di tandai dengan sudah bisa berpindah posisi tidur sendiri, hasil laboratorium biokimia RBC, WBC, HGB, HCT, dan albumin  menunjukkan penurunan dan peningkatan menuju nilai normal, asupan pasien meningkat dari hari ke hari, namun belum dapat mencapai target (<60%). Pada kasus ini pemulihan kondisi pasien cukup cepat. Fungsi saluran cerna secara bertahap membaik ditandai dengan bentuk makanan pasien yang berubah dari cair hingga bubur kasar. Sehingga intervensi yang diberikan secara keseluruhan tercapai kecuali target asupanAbstractPost-operative patients require special nutritional care to accelerate wound healing, recovery, and adequate nutritional intake. Especially in the case of post-operative patients with hemicolectomy and ileocolic resection that affect the function of the gastrointestinal tract, the nutritional care process is needed by providing a high-calorie and high-protein diet to reduce levels of white blood cells, increase levels of albumin, and to normalize the body weight. After the nutritional intervention, the physical condition began to improve, marked by being able to change his sleeping position, the results of the biochemical laboratory such as RBC, WBC, HGB, HCT, and albumin showed a decrease and increase to normal values. The patient's intake increased from day to day, but can not reach the target yet (<60%). In this case, recovery is quite fast. Gastrointestinal function gradually improves as the patient's diet changes from liquid to coarse porridge, so the overall intervention given is achieved except for the intake target.  
How and Where the Birth Delivery Taking Place Matter towards the Success of Exclusive Breastfeeding Roseprilla, Adamina Dinda; Mahmudiono, Trias; Rachmah, Qonita
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.327-334

Abstract

Background: Breast milk is the best nutrition for babies. The coverage of exclusive breastfeeding in Indonesia in 2017 was still low. However, there are many factors that contribute to low rates of exclusive breastfeeding including socio-cultural factors, factors related to the health system, market, environment, and knowledge. Recent studies have shown that there was a relationship between the place and type of delivery with exclusive breastfeeding.  Objectives: This study aimed to analyze the correlation between the place and type of delivery with the success of exclusive breastfeeding practice in Indonesia among mothers of infants 0-6 months.Methods: This study was a secondary data analysis using data from the results of the 2017 Indonesia Demographic and Health Survey (IDHS), conducted in 34 provinces in Indonesia with a total sample of 1810 infants aged 0-6 months. The dependent variable was the exclusive breastfeeding. Independent variables were mother's age, mother's level of education, parity, place of delivery, and type of delivery. Data collection was carried out for all variables by interviewing using a reproductive woman questionnaire. Data were analyzed using chi square test.Results: The results showed that 48.2% of mothers gave exclusive breastfeeding. The results of the bivariate analysis showed that the variables of place of delivery (p-value=0.045), type of delivery (p-value<0.001), and mother's age (p-value=0.048) were related to the practice of exclusive breastfeeding.Conclusions: The conclusion of this study was the factors that affecting exclusive breastfeeding in were place of delivery, type of delivery, and mother's age.Keywords: exclusive breastfeeding, place of delivery, type of delivery, early life nutrition
Co-Authors Ade Lia Ramadani Adila, Yulia Agustin Asri Meidyah Agustin, Asri Meidyah Alifah Nurria Nastiti Aliffah Nurria Nastiti Andamarai, Natasya Ayu Anisa Lailatul Fitria Anisa Lailatul Fitria Arif Sabta Aji Arsa, Avilla Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Chusnul Fadilla Dhorta, Nandia Firsty Diah Indriani Dominikus Raditya Atmaka Erwanda Anugrah Permatasari Farapti Farapti Fatqiatul Wulandari Fermeza, Ratu Dien Prima Fitria, Anisa Lailatul Hario Megatsari Haryana, Nila Reswari Hedianti, Diah Riski Ismayani Junaida Astina Juwariyah Juwariyah Khoridah Annabila Lailatul Muniroh Lilis Sulistyorini Mahmud Aditya Rifqi Maris Mumtaza Martha Ria Wijayanti Merryana Adriani Nabiil Ikbaar Maulana Nabila Mutia Rahma Nabilla Rachmah Nabilla Rachmah Nasikhah, Aprilia Durotun Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nor, Norfezah Md Nurdin, Amila Nurul Qomariyah Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Purnomo, Muhammad andy Dwi Rahmani, Alinda Rasyidi, Mohammad Fahmi Ratna Kuatiningsari Rian Diana Rian Diana Rian Diana Riris Diana Rachmayanti Rochmah, Thini Nurul Roseprilla, Adamina Dinda Sabrina, Hasna Nur Salsabila Meivitama Arsanti Sarworini, Endah Sheryll Deby Regyna Shrimarti Rukmini Devy Sianturi, Olivia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sitti Patimah Sri Adiningsih Sri Andari, Sri Stefania Widya Setyaningtyas Susi Hidayah Tia Eka Novianti Trias Mahmudiono Triska Susila Nindya Ulya, Rufaida Adya Nur Avianti Varera, Yolanda Eggy Wigati Maria Wulandari, Fatqiatul Wuri Diah Handayani Yurike Adhela Yusryana, Eka Anisah Zaelani, Muhammad Ziddan Zeni Firginingtyas