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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology
Rachmah, Qonita
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Proses Asuhan Gizi Terstandar pada Pasien Diabetes Mellitus Tipe 2 dengan Hipertensi: Diet Rendah Karbohidrat, Gula, dan Garam Erwanda Anugrah Permatasari; Rachmah, Qonita; Arsa, Avilla
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.426-436

Abstract

Background: Type 2 diabetes mellitus patients require special nutrition care to reduce levels of blood sugar, recovery, and adequate nutrition intake. Especially in the case of type 2 diabetes mellitus patients with hypertension that affects appetite and the ability to consume food adequately. The nutrition care process was done by providing a low carbohydrate, sugar, and salt diet to reduce levels of blood sugar and blood pressure, and prevent unexpected weight loss. Objectives: To knowing the nutrition care process to type 2 diabetes mellitus patients with hypertension which apply a low carbohydrate, sugar, and salt diet. Methods: This study was conducted in November 2021 in hospitalized patients of RS X Sidoarjo. Results: After the nutrition intervention, the patient's condition began to improve, marked by most of the intake can reach target (>80%), the results of the biochemical laboratory such as random blood sugar, creatinine, and sodium showed a decrease and increase to normal values, but there are still symptoms that are felt even though they have decreased in scale such as nausea, difficulty chewing, and defecation. Conclusions: In this case, recovery of the patient's condition is quite fast. Appetite and the ability to consume food gradually improve, marked by the food waste can reach target (<30%). Overall, the nutrition intervention provided was achieved.
Implementasi Proses Asuhan Gizi Terstandar, Pemberian Diet Tinggi Kalori dan Tinggi Protein pada Pasien Bronkopneumonia: Sebuah Laporan Kasus Qomariyah, Nurul; Nurdin, Amila; Rachmah, Qonita
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.970-979

Abstract

Background: Bronchopneumonia is a type of pneumonia that occurs in the bronchi and alveoli. Patients with infectious diseases, such as bronchopneumonia, need special nutritional care to speed up recovery and maintain their current weight. The nutrition care process is carried out by providing a high-calorie and high-protein diet to support the fulfillment of intake according to patient needs. Objectives: To find out the implementation of the nutritional care process by administering a high-calorie and high-protein diet to bronchopneumonia patients. Methods: This study was conducted in October 2022 for patients hospitalized at RS X Sidoarjo. Data collection are carried out by observation for 3 days in the domains of food intake, physical/clinical, biochemical, and anthropometry. Results: After the nutrition intervention with the principle of a high-calorie, high-protein diet, the patient's condition began to improve, marked by increased intake from day to day, even though on the first day of intervention there was fulfillment of protein, fat, and iron, which had not been able to reach the target (<60%). The symptoms of cough and cold felt by the patient have decreased in scale, and no weight loss has occurred. However, during the intervention, laboratory tests were not repeated. Conclusions: The patient's recovery in this case was quite fast, the results of clinical physical monitoring slowly improved, no weight loss occurred, and food intake increased gradually towards the set target. Although biochemical values cannot be monitored and evaluated because there has been no re-examination, overall, the nutritional intervention provided was achieved.
Co-Authors Ade Lia Ramadani Adila, Yulia Agustin Asri Meidyah Agustin, Asri Meidyah Alifah Nurria Nastiti Aliffah Nurria Nastiti Andamarai, Natasya Ayu Anisa Lailatul Fitria Anisa Lailatul Fitria Arif Sabta Aji Arsa, Avilla Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Chusnul Fadilla Dhorta, Nandia Firsty Diah Indriani Dominikus Raditya Atmaka Erwanda Anugrah Permatasari Farapti Farapti Fatqiatul Wulandari Fermeza, Ratu Dien Prima Fitria, Anisa Lailatul Hario Megatsari Haryana, Nila Reswari Hedianti, Diah Riski Ismayani Junaida Astina Juwariyah Juwariyah Khoridah Annabila Lailatul Muniroh Lilis Sulistyorini Mahmud Aditya Rifqi Maris Mumtaza Martha Ria Wijayanti Merryana Adriani Nabiil Ikbaar Maulana Nabila Mutia Rahma Nabilla Rachmah Nabilla Rachmah Nasikhah, Aprilia Durotun Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nor, Norfezah Md Nurdin, Amila Nurul Qomariyah Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Purnomo, Muhammad andy Dwi Rahmani, Alinda Rasyidi, Mohammad Fahmi Ratna Kuatiningsari Rian Diana Rian Diana Rian Diana Riris Diana Rachmayanti Rochmah, Thini Nurul Roseprilla, Adamina Dinda Sabrina, Hasna Nur Salsabila Meivitama Arsanti Sarworini, Endah Sheryll Deby Regyna Shrimarti Rukmini Devy Sianturi, Olivia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sitti Patimah Sri Adiningsih Sri Andari, Sri Stefania Widya Setyaningtyas Susi Hidayah Tia Eka Novianti Trias Mahmudiono Triska Susila Nindya Ulya, Rufaida Adya Nur Avianti Varera, Yolanda Eggy Wigati Maria Wulandari, Fatqiatul Wuri Diah Handayani Yurike Adhela Yusryana, Eka Anisah Zaelani, Muhammad Ziddan Zeni Firginingtyas