Rachmah, Qonita
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga

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Implementasi Proses Asuhan Gizi Terstandar, Pemberian Diet Tinggi Kalori dan Tinggi Protein pada Pasien Bronkopneumonia: Sebuah Laporan Kasus Qomariyah, Nurul; Nurdin, Amila; Rachmah, Qonita
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.970-979

Abstract

Background: Bronchopneumonia is a type of pneumonia that occurs in the bronchi and alveoli. Patients with infectious diseases, such as bronchopneumonia, need special nutritional care to speed up recovery and maintain their current weight. The nutrition care process is carried out by providing a high-calorie and high-protein diet to support the fulfillment of intake according to patient needs. Objectives: To find out the implementation of the nutritional care process by administering a high-calorie and high-protein diet to bronchopneumonia patients. Methods: This study was conducted in October 2022 for patients hospitalized at RS X Sidoarjo. Data collection are carried out by observation for 3 days in the domains of food intake, physical/clinical, biochemical, and anthropometry. Results: After the nutrition intervention with the principle of a high-calorie, high-protein diet, the patient's condition began to improve, marked by increased intake from day to day, even though on the first day of intervention there was fulfillment of protein, fat, and iron, which had not been able to reach the target (<60%). The symptoms of cough and cold felt by the patient have decreased in scale, and no weight loss has occurred. However, during the intervention, laboratory tests were not repeated. Conclusions: The patient's recovery in this case was quite fast, the results of clinical physical monitoring slowly improved, no weight loss occurred, and food intake increased gradually towards the set target. Although biochemical values cannot be monitored and evaluated because there has been no re-examination, overall, the nutritional intervention provided was achieved.
The Relationship Habits of Through Breakfast and Physical Activity with Abdominal Obesity in Nutrition Students Wijayanti, Martha Ria; Adiningsih, Sri; Rachmah, Qonita
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.115-120

Abstract

Background : Abdominal obesity is obesity characterized by the accumulation of excess fat in the abdominal area. The risk of metabolic and cardiovascular disease may increase due to abdominal obesity. One of the factors associated with abdominal obesity is imbalance between energy intake and physical activity. Several studies have stated that skipping breakfast is associated with an increased risk of obesity with the tendency to consume high calorie foods to provide energy for activities.Objectives : The purpose of this study is to analyze the relationship between skipping breakfast, level of physical activity and obesity in nutrition students at Public Health Faculty, Airlangga University.Methods : This research is observational analytic with cross sectional design. The population in this study were nutrition students at Public Health Faculty, Airlangga University. The number of samples was 60 people which selected by proportional random sampling method. Data were collected include the measurements of waist circumference, interviews using respondent's identity questionnaire and physical activity recall 3 x 24 hours. Data were analyze with Spearman correlation test.Results : Based on the results, it was found that 33.3% of the respondents were obese. The results of statistical tests shows a negative correlation between skipping breakfast and abdominal obesity (p = 0.000). The results of this study also showed that there is no significant correlation between the level of physical activity and obesity (p = 0.618).Conclusions : Skipping breakfast was significantly associated with abdominal obesity in the young adult students group. Therefore, it is better if the habits of skipping breakfast can be replaced with breakfast habits to prevent abdominal obesity. 
Co-Authors Ade Lia Ramadani Adila, Yulia Agustin Asri Meidyah Agustin, Asri Meidyah Alifah Nurria Nastiti Aliffah Nurria Nastiti Andamarai, Natasya Ayu Anisa Lailatul Fitria Anisa Lailatul Fitria Arif Sabta Aji Arsa, Avilla Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Chusnul Fadilla Dhorta, Nandia Firsty Diah Indriani Dominikus Raditya Atmaka Erwanda Anugrah Permatasari Farapti Farapti Fatqiatul Wulandari Fermeza, Ratu Dien Prima Fitria, Anisa Lailatul Hario Megatsari Haryana, Nila Reswari Hedianti, Diah Riski Ismayani Junaida Astina Juwariyah Juwariyah Khoridah Annabila Lailatul Muniroh Lilis Sulistyorini Mahmud Aditya Rifqi Maris Mumtaza Merryana Adriani Nabiil Ikbaar Maulana Nabila Mutia Rahma Nabilla Rachmah Nabilla Rachmah Nasikhah, Aprilia Durotun Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nor, Norfezah Md Nurdin, Amila Nurul Qomariyah Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Purnomo, Muhammad andy Dwi Rahmani, Alinda Rasyidi, Mohammad Fahmi Ratna Kuatiningsari Rian Diana Rian Diana Rian Diana Riris Diana Rachmayanti Rochmah, Thini Nurul Roseprilla, Adamina Dinda Sabrina, Hasna Nur Salsabila Meivitama Arsanti Sarworini, Endah Sheryll Deby Regyna Shrimarti Rukmini Devy Sianturi, Olivia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sitti Patimah Sri Adiningsih Sri Andari, Sri Stefania Widya Setyaningtyas Susi Hidayah Tia Eka Novianti Trias Mahmudiono Triska Susila Nindya Ulya, Rufaida Adya Nur Avianti Varera, Yolanda Eggy Wigati Maria Wijayanti, Martha Ria Wulandari, Fatqiatul Wuri Diah Handayani Yurike Adhela Yusryana, Eka Anisah Zaelani, Muhammad Ziddan Zeni Firginingtyas