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All Journal Jurnal Master Pariwisata (JUMPA) Jurnal Manajemen Perhotelan dan Pariwisata Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Community Empowerment Journal of Community Development and Disaster Management Global Research on Tourism Development and Advancement (GARUDA) Journal of Tourism and Interdiciplinary Studies Journal of Hospitality Accommodation Management Abdimas Indonesian Journal Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Journal of Business on Hospitality and Tourism Jurnal Pengabdian Kepada Masyarakat SEWAGATI Jurnal Abdimas Indonesia Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Majority Science Journal Journal of Innovative and Creativity
I Gusti Ayu Melistyari Dewi
Institut Pariwisata Dan Bisnis Internasional
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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IMPAK INTERVENSI NON FARMASI TERHADAP PENERAPAN PRINSIP GREEN HOTEL DI SARINBUANA ECO LODGE I Gusti Ayu Melistyari Dewi; I Gusti Agung Mirah Sanjiwani
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 5 No. 3 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v5i3.53350

Abstract

The development of sustainable tourism are efforts made by the government in dealing with the Covid-19 pandemic, in addition to the implementation of various non-pharmaceutical intervention policies. The green hotels concept emerged as an alternative that could be applied by accommodation providers in an effort to develop sustainable tourism. This study aims to analyze the dimensions of the Green Hotel concept and impact of non-pharmaceutical interventions on the application of green hotel concept at Sarinbuana Eco Lodge. A qualitative approach was done by conducting interviews with employees and management as well as observations. The data were analyzed using qualitative analysis using three stages, namely data reduction, data presentation, and conclusions. Green hotel concept has been implemented by several aspects such as environmentally management and hotel operations, environmentally land management, energy efficiency, water conservation, efficient use of building materials, local and products, air quality for health and control of convenience and waste management. The impact of non-pharmaceutical interventions in this ecolodge consists of several things, namely cancellation of guest arrivals, adjustment of employee work schedules, arrangement of guest activities during their stay at the ecolodge, temporary management carried out by the ecolodge owner's family. Management will improving the green hotel concept in hotel operational.
A SWOT ANALYSIS OF ONLINE ROOM RESERVATION IN HOTEL SECTORS. (A CASE STUDY IN BALI HSOVEREIGN HOTEL) I Wayan Kiki Sanjaya; A.A. Ayu Suwi Arianty; I Gusti Ayu Eka Suwintari; I Gusti Ayu Melistyari Dewi
Journal of Business on Hospitality and Tourism Vol 6, No 1 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.41 KB) | DOI: 10.22334/jbhost.v6i1.202

Abstract

The present study discusses a SWOT analysis of online reservation applied in HSovereign Hotel, Tuban, Bali. The hotel expects to obtain the easier and faster services in room reservation in hotel sectors by using internet media through online process (e-commerce). However, there are several challenges occur in practice as seen in HSovereign Hotel. As a result, the quality of thereservationservices is considered bad, not professional, and ultimately gives impact upon consumers’ satisfaction. Therefore, the problem that will be observed in the present study is how the advantages, disadvantages, opportunities and threats of e-commerce usage in HSovereign Hotel can be identified. A descriptive-qualitative research is the type of the present study. The data of the present studywere obtained from observation, interview, and documentation in order to find out the advantages, disadvantages, opportunities and threats of online reservation in H Sovereign Hotel. Furthermore, the theories used in the present study are: hotel, reservation, room online reservation, definition of e-commerce, and room occupancy rate. The data were presented in both analytical descriptive and narrative, and also supported by presenting tables, maps, and figures.  Based on the result of analysis, the advantages of e-commerce usage in online reservation services which attracted more residents to come is the effectiveness of online reservation system in H Sovereign Hotel. On contrary, the disadvantages of online reservation relies on its dependency oninternet connection and server system in H Sovereign Hotel. The opportunity can be identified from using online reservation is it could be a media promotion which enables consumers to reserve in the last minute, and the threats found are cancellations ensue and fake bookings that extremely threaten information system of room reservation in H Sovereign Hotel.
PENTINGNYA KEMAMPUAN BERKOMUNIKASI SECARA EFEKTIF DALAM SUPERVISI HOTEL Gri Sella Febriani; Ni Made Putri Intan Sanjiwani; I Gusti Ayu Melistyari Dewi
MSJ : Majority Science Journal Vol. 1 No. 3 (2023): MSJ-November
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v1i3.25

Abstract

The importance of communication in hotel supervision greatly influences employees so they can work in accordance with directions and regulations. Effective communication will provide understanding to employees so that mistakes do not occur at work, of course it will also have a positive impact on the work environment and working in a team will form cohesiveness between members, therefore it’s important to carry out good communication. This research aims to analyze the task of a supervisor to direct and guide team communication so that it can improve the performance process of each employee at work.
STRATEGI MANAJEMEN STAFT HOTEL DALAM PELAYANAN UNTUK MENINGKATKAN KEPUASAN TAMU Ni Putu Putri Indah Pertiwi; Ni Made Erin Prabayanti; I Gusti Ayu Melistyari Dewi
MSJ : Majority Science Journal Vol. 1 No. 3 (2023): MSJ-November
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v1i3.26

Abstract

The hospitality industry, as the backbone of tourism, places staff management as a key element of operational and service success. This article reviews strategies and best practices in hotel staff management, exploring how to create a work environment that enhances productivity, maintains a balance between staff needs and guest satisfaction, and deals with the changing dynamics of the industry. Through a holistic approach, hotels are expected to optimize work team performance, including skills development, innovative training, and a motivating work environment. The research methodology used a qualitative approach with in-depth literature analysis. The results underscore the crucial role of staff management in creating a solid foundation for operational success and guest satisfaction in the competitive hospitality industry.
Pelestarian Penyu kepada Generasi Muda Untuk Keberlanjutan Satwa Langka di Kawasan Sanur, Denpasar, Bali Kadek Ayu Ekasani; I Gusti Ayu Melistyari Dewi; Ni Made Ayu Natih Widhiarini; Ida Ayu Gayatri Kesumayathi; I Wayan Wiarta
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 2 No. 1 (2024): Maret : Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v2i1.835

Abstract

Turtles as one of the rare and almost extinct animals need to be preserved. The prevention effort taken is through conservation. Conservation cannot work alone without the support of the surrounding community. For this reason, there is a need for public awareness of the importance of preserving turtles. Community service activities by IPB International lecturers and students were carried out in the Sanur area, Denpasar, Bali. The activities are giving counseling about turtle conservation as well as activities to clean up the beach area. Counseling was given by a manager from the turtle sanctuary conservation. There are three stages carried out in this activity, namely the preparation, the counseling, and the cleaning stages. In the preparation stage, the team approached community supervisory groups, fishermen groups, and youth groups in Sanur. Next, the counseling stage was carried out with material about the life cycle of turtles and the process of caring for them. In the final stage, the beach area is cleaned to create a comfortable place for turtles that lay their eggs and hatch on the coast. This community activity is felt to be very beneficial for the young generation who live around the Sanur Beach area. In the future, the community hopes that the team will carry out similar activities in other tourism sectors that can benefit the community in the Sanur area.
SWOT Analysis of the Development Event Promotion at Pavilion Batur, Geopark, Bangli Regency, Bali Suwintari, I Gusti Ayu Eka; Dewi, I Gusti Ayu Melistyari
Stupa Vol 2 No 1 (2020): Global Research on Tourism Development and Advancement (GARUDA)
Publisher : Prasetiya Mulya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.283 KB) | DOI: 10.21632/garuda.2.1.20-26

Abstract

Since the operation of the UNESCO Global Geopark (BUGG) Batur Management Agency has had a positive impact in increasing the Regional Original Revenue (PAD) of the Regency of Bangli, it hasn't even been a year in operation since 2019 the revenue achieved has almost reached half of the target. The development of the campaign carried Museum Geopark Batur Kintamani is not maximized in terms of the management of events that can be done there, based on the phenomenon, the focus of this study is to determine the appropriate strategies with potential tourist attraction that can then be implemented by the local community and become one alternative forms of tourism in Bangli Regency and North Bali in general. This research using qualitative and quantitative data. While the primary data used are documents obtained from the internet. Data collection in this study uses the method of observation and documentation. The strategy that can be used in developing the Batur Kintamani Geopark Museum is by utilizing all the potential it has, starting from creating an event to introduce this geopark, making tour packages that include other tourist objects around the geopark, and capturing potential markets, especially among students. To minimize weaknesses, geopark managers can learn more knowledge and skills on how to maximize the potential of the Batur Kintamani Geopark Museum.
"Pariwisata Inklusi: Potensi Pasar Kreneng Denpasar sebagai Destinasi Wisata yang Aksesibel dan Inklusif" Dewi, I Gusti Ayu Melistyari; Aprinica, Ni Putu Isha
Journal of Hospitality Accommodation Management (JHAM) Vol. 3 No. 1 (2024): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v3i1.1308

Abstract

This research study aims to explore and uncover the potential of Kreneng Market in Denpasar City as an accessible and inclusive tourist destination. The objective is to identify the challenges and opportunities in enhancing accessibility and creating an inclusive tourism experience for all visitors, including those with special needs. The study adopts a qualitative approach, utilizing interviews, observations, and document analysis to gather data. The findings reveal several challenges faced by Kreneng Market, such as limited physical accessibility, lack of easily accessible information, and communication barriers for visitors with special needs. Additionally, factors such as lack of awareness and understanding of the needs of visitors with special needs, inadequate training for market staff and vendors, and barriers in policy implementation hinder the progress of creating an inclusive tourism environment. Despite these challenges, the research also highlights the efforts made by market management, local government, and other stakeholders in improving accessibility and inclusive tourism. These efforts include physical improvements, staff and vendor training programs, awareness campaigns, and collaboration with the local community. The transformation of Kreneng Market into a tourist attraction has shown positive outcomes in terms of improved accessibility and inclusive tourism experience. This research study aims to explore and uncover the potential of Kreneng Market in Denpasar City as an accessible and inclusive tourist destination. The objective is to identify the challenges and opportunities in enhancing accessibility and creating an inclusive tourism experience for all visitors, including those with special needs. The study adopts a qualitative approach, utilizing interviews, observations, and document analysis to gather data. The findings reveal several challenges faced by Kreneng Market, such as limited physical accessibility, lack of easily accessible information, and communication barriers for visitors with special needs. Additionally, factors such as lack of awareness and understanding of the needs of visitors with special needs, inadequate training for market staff and vendors, and barriers in policy implementation hinder the progress of creating an inclusive tourism environment. Despite these challenges, the research also highlights the efforts made by market management, local government, and other stakeholders in improving accessibility and inclusive tourism. These efforts include physical improvements, staff and vendor training programs, awareness campaigns, and collaboration with the local community. The transformation of Kreneng Market into a tourist attraction has shown positive outcomes in terms of improved accessibility and inclusive tourism experience.
Pelatihan Spa Bagi Karang Taruna Desa Adat Sumerta Kaja Guna Meningkatkan Kualitas Ekonomi Ni Putu Isha Aprinica; I Gusti Ayu Melistyari Dewi; Ida Ayu Gayatri Kesumayathi
jurnal ABDIMAS Indonesia Vol. 2 No. 3 (2024): September: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v2i3.1851

Abstract

Sumerta Kaja Traditional Village is one of the traditional villages in Bali which has quite large tourism potential. The beauty of traditional Balinese spa culture is one of the main attractions for tourists visiting this area. However, in this traditional village there is a group of PKK women who have limited knowledge and skills to develop independent economic businesses. Therefore, spa training for the Sumerta Kaja Traditional Village youth organization is important in order to improve their economic quality. This village has significant tourism potential, but the youth organizations in this traditional village are still unable to utilize this potential optimally. They have limited knowledge and skills in the spa sector, making it difficult for them to be involved in developing the tourism sector in their traditional villages. Apart from that, youth organizations are also a group that has an important role in the family and society. Through spa training, they can be economically empowered and have the opportunity to earn additional income. This will give them pride and increase their role and self-confidence in society.
Penerapan Health and Safety Regulations dari Karyawan Gerai D’crepes di Salah Satu Mall di Bali Wibowo, Cindy Lorensia; Kusno, Kelly; I Gusti Ayu Melistyari Dewi
MSJ : Majority Science Journal Vol. 1 No. 2 (2023): MSJ-August
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v1i2.34

Abstract

The Implementation of Health and Safety Regulation of employees in working will impact to the quality of the food. Hence, socialization and evaluation related to Health and Safety Regulation towards employees are needed. The purpose of this research is to know The Implementation of Health and Safety Regulations of D’Crepes ’s Employees In One Of The Mall In Bali. This studies used descriptive qualitative method. Data collecting using observation method, documentation, and interview. The subject of this research were D’Crepe ‘s employees in one of the mall in Bali with 3 employees. Data analysis used descriptive analysis then presented through table and percentage. The results showed that the implementation of health and safety in D’crepe was quite good, the employees obey the grooming SOP which are wearing cap, hand gloves, face mask, and shoes. They also obey the cleaning schedule well. Unfortunately, there are only one sink provided, more sink is needed for huge production, cleanliness while rush hour were ignored where the storage were left opened and toppings are exposed, production area were also messy.
Desain fasilitas wisata gonda berkonsep ekowisata di grembengan, bongan Pramesti, Dinar Sukma; Arismayanti, Ni Ketut; Dewi, I Gusti Ayu Melistyari
Jurnal Ilmiah Hospitality Management Vol. 12 No. 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v12i2.202

Abstract

Bongan memiliki sumber daya alam yang melimpah yaitu gonda yang dapat dijadikan produk oleh-oleh. Saat ini tren wisata yang berkembang adalah wisatawan tidak hanya bisa membeli dan menikmati kuliner atau produk lokal tetapi juga turut serta dalam belajar mengolah dan membuat produk. Tujuan penelitian ini yaitu menganalisis potensi fasilitas wisata gonda di Grembengan dan mendesain fasilitas wisata gonda berkonsep ekowisata di Grembengan. Keberadaan sumber daya alam yang melimpah dan berada di alam, menjadikan tema ekowisata tepat diterapkan dalam perencanaan fasilitas wisata ini. Metode penelitian yang digunakan yaitu metode desktiptif kualitatif dengan analisis SWOT, selanjutnya strategi yang didapat dianalisis ke dalam gambar perencanaan. Hasil penelitian menunjukan bahwa dilihat dari aspek internal kekuatan yang dimiliki yaitu pada kawasan terdapat sawah dan produksi gonda yang melimpah, namun ada kelemahan yaitu daerah sekitar juga merupakan penghasil gonda. Peluang yang ada yaitu Grembengen memiliki lahan luas dan telah memiliki fasilitas pendukung dan atraksi air terjun. Ancaman yang ada yaitu alih fungsi lahan dan ketidakselarasan fasilitas yang dikembangkan dengan lingkungan dan budaya sekitar. Berdasarkan analisis potensi, didapat strategi: 1) Merencanakan fasilitas wisata ramah lingkungan dengan memaksimalkan potensi sawah dan air terjun (nilai konservasi), 2) Merencanakan fasilitas wisata yang unik dan berbeda (nilai edukasi dan wisata), 3) Perencanaan fasilitas wisata yang sesuai daya dukung, serta bentuk dan bahan bangunan selaras dengan lingkungan dan budaya setempat (nilai edukasi dan wisata), 4) Merencanakan fasilitas wisata yang mendukung partisipasi dan ekonomi masyarakat sekitar (nilai partisipasi dan ekonomi).
Co-Authors Abd. Rasyid Syamsuri Agung, I Dewa Gede Rai Aprinica , Ni Putu Isha Aprinica, Ini Putu Isha Arianty, A.A.A Arun Suwi Arik Agustina Arun Suwi Arianty, A. A. Ayu Ayu Suwita Yanti Bujana , I Komang Oki Christina Risma Lovieta Deden Ismail Dewi, I Gusti Agung Ayu Intan Sinta Dinar Sukma Pramesti Eka Sudarmawan, I Wayan Febianti Gri Sella Febriani I Gede Putu Widarmana I Gusti Agung Mirah Sanjiwani I Gusti Agung Mirah Sanjiwani I Kadek Muli Artawan I Kadek Udiyana Putra I Komang Agus Cahya Wisanta I Nyoman Gede Astina I Nyoman Gede Astina, I Nyoman Gede I Wayan Ardika I Wayan Wiarta Ida Ayu Gayatri Kesumayathi Indarawan, Ni Putu Helena Rosa Juliastari, Komang Trigita Kadek Ayu Ekasani Kadek Feni Aryati Komang Ratih Tunjung Sari Kusno, Kelly Kusuma, I Komang Wiradana Lanovia Amir, Firlie Lina Widiastuti Luh Eka Susanti Made Ryan Jody Muliadiasa , I Ketut Ni Kadek Ayu Intan Sari Ni Kadek Yunika Rahayu Ni Ketut Arismayanti, Ni Ketut Ni Luh Gde Sari Dewi Astuti Ni Luh Supartini Ni Made Ayu Natih Widhiarini NI MADE AYU SULASMINI . Ni Made Erin Prabayanti Ni Made Putri Intan Sanjiwani Ni Nyoman Deni Ariyaningsih Ni Putu Isha Aprinica Ni Putu Isha Aprinica Ni Putu Putri Indah Pertiwi Ni Wayan Asri Utami Parwati, Komang Shanty Muni Pranawijaya, I Putu Yupa Pratiwi, Ni Nyoman Wiladi Purnantara , I Made Hadi Putu Eka Wirawan Raja, Anak Agung Ngurah Putra Adnyana Sanjaya, I Wayan Kiki Sari, Komang Ratih Tunjung Shirley Maitri Sudarmawan, Eka Sudjana, I Made Suwintari, I Gusti Ayu Eka Tunjungsari, Komang Ratih Valleywithsky, I Gede Wibowo, Cindy Lorensia Yudistira Zulfikri Akbar Respati