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All Journal Jurnal Ilmiah Farmasi MPI (Media Pharmaceutica Indonesiana) Pharmascience Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Jurnal Ilmiah Manuntung SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kreativitas PKM JCPS (Journal of Current Pharmaceutical Sciences) Pharmacoscript Lumbung Farmasi : Jurnal Ilmu Kefarmasian Borneo Journal Of Pharmascientech SPIN: Jurnal Kimia & Pendidikan Kimia Jurnal Mandala Pengabdian Masyarakat Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Indonesian Community Journal Journal Borneo Jurnal Bakti Untuk Negeri Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Sains Medisina Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Parapemikir Jurnal Ilmiah Farmasi Jurnal Farmasi dan Farmakoinformatika Borneo Journal of Pharmacy Jurnal Sains dan Kesehatan Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Fitriyanti, Fitriyanti
Fakultas Farmasi, Universitas Borneo Lestari, Banjarbaru, Kalimantan Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Identifikasi Kulit Batang Kalangkala (Litsea Angulata Bi) Secara Makroskopik, Mikroskopik, Dan Skrining Fitokimia Fitriyanti Fitriyanti; Syamratul Qalbiyah; Putri Indah Sayakti
Parapemikir : Jurnal Ilmiah Farmasi Vol 9, No 2 (2020): Parapemikir : Jurnal Ilmiah Farmasi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/pjif.v9i2.1832

Abstract

Kalangkala (Litsea angulata BI) merupakan salah satu spesies dari genus Litsea dan tergolong dalam keluarga Lauraceae. Sebagian masyarakat Kalimantan Selatan telah menggunakan tumbuhan Kalangkala dalam beragam pengobatan tradisional, seperti bagian kulit batangnya yang secara empiris berkhasiat untuk anti iritan. Penelitian ini bertujuan untuk memberikan data ilmiah mengenai gambaran farmakognostik secara kualitatif dengan beberapa tahapan pemeriksaan organoleptik, makroskopik, mikroskopik, ekstraksi, dan skrining fitokimia. Pada pemeriksaan organoleptik kulit batang Kalangkala segar yaitu berwarna hijau, terasa agak pahit, dan bau khas lemah. Sementara serbuk simplisianya berwarna cokelat muda, rasa pahit agak kelat, dan berbau khas agak menyengat. Hasil pemeriksaan makroskopik kulit batang Kalangkala berbentuk tipis dan lunak, ketebalannya sekitar ± 3 mm, tekstur permukaan luar kulit batang Kalangkala memiliki tipe halus namun agak kasap dan bagian permukaan dalam teraba licin juga berlendir. Pada pemeriksaan mikroskopik terdapat epidermis, vakuola, kloroplas, sel batu, hablur kalsium oksalat, serat lumen, dan jaringan gabus. Ekstrak diperoleh dari maserasi simplisia menggunakan pelarut etanol 70%. Hasil skrining fitokimia menunjukkan bahwa serbuk simplisia dan ekstrak kental kulit batang Kalangkala mengandung metabolit sekunder berupa alkaloid, flavonoid, tanin, dan saponin.
Pendampingan Peningkatan Kualitas Produk Simplisia dan Teh Celup Bawang Dayak Melalui Pengurusan PIRT di KWT Sri Rejeki Rahmi Muthia; Aristha Novyra Putri; Liana Fitriani Hasymi; Fitriyanti Fitriyanti; Rahmayanti Fitriah
Jurnal Mandala Pengabdian Masyarakat Vol. 4 No. 1 (2023): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v4i1.172

Abstract

KWT Sri Rejeki merupakan salah satu kelompok wanita yang membudidayakan sayuran dan tanaman yang ternyata juga bisa dimanfaatkan sebagai tanaman obat, salah satunya yaitu bawang dayak. Berdasarkan hasil pengabdian masyarakat sebelumnya tahun 2022 di KWT Sri Rejeki, produk hasil pendampingan tahun lalu telah dapat diperdagangkan secara offline maupun online namun nilai daya jualnya masih belum maksimal. Keterbatasan dan permasalahannya adalah belum dimilikinya izin edar baik untuk produk olahan simplisia maupun teh celupan bawang dayak sehingga pemasarannya sangat terbatas. Hal ini menunjukkan perlu pengembangan produk dengan pendampingan dalam pengajuan izin edar produk sehingga diharapkan juga dapat meningkatkan pemasaran produk. Tujuan pengabdian masyarakat untuk meningkatkan kualitas produk melalui pendampingan pengurusan PIRT produk simplisia dan teh celupan bawang Dayak. Metode yang dilakukan yaitu pengurusan perizinan ke UPT BPP Liang Anggang, pemberian alat penunjang pembuatan produk berupa oven pengering, pendampingan penyuluhan dari dinas Kesehatan banjarbaru terkait pengurusan izin edar PIRT, pendampingan desain kemasan sediaan, serta pengurusan izin PIRT. Pada kegiatan penyuluhan dihadiri sebanyak 30 orang. Hasil kegiatan berupa peningkatan teknologi menggunakan oven pengering pada proses pengeringan produk sehinga meningkatkan kualitas produk, Selain itu anggota KWT Sri Rejeki  lebih memahami alur perizinan dengan baik setelah disampaikan oleh dua narasumber langsung dari dinas Kesehatan banjarbaru. Hasil lainnya berupa produk dengan desain kemasan yang kekinian dan inovatif ditunjang dengan izin PIRT untuk  produk simplisia bawang Dayak dan teh celupan bawang Dayak.
Uji Aktivitas Antibakteri Ekstrak Etanol 70%, Etanol 96%, dan Metanol Daun Kelakai Merah (Stenochlaena palustris (Burm.F) Bedd) terhadap Bakteri Cutibacterium acne Fitri Yanti; Malik Yustika; Setyo Yogi; Azwarina Nuke; Rusida Esty Restiana; Vebruati Vebruati; Hidayati Rahmi
Journal Borneo Vol 3 No 3 (2023): Volume 3 Issue 3 tahun 2023
Publisher : Politeknik Kaltara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57174/j.born.v3i3.103

Abstract

Acne is an inflammation or infection of the pilosebaceous tract with the bacterium Cutibacterium acne. Lalakai or kelakai plant (S.palustris (Burm.F) Bedd) includes plants that have antibacterial activity. This study aimed to determine the yield and phytochemical compound contained in extracts of 70% ethanol, 96% ethanol, and methanol of the leaves of the (S.palustris Burm.F) Bedd) against Cutibacterium acne bacteria. The method of antibacterial activity was carried out using the good diffusion method. Tests with 6 groups of extract concentrations, namely 100%, 75%, 50%; 37.5%, 25%; and 12.5%. The phytochemical compounds test identified alkaloids, flavonoids, tannins, steroids/triterpenoids, and saponins. The highest extract yield was from 70% ethanol extract of 6.3559%. The results of the phytochemical compound showed that the 70% ethanol, 96% ethanol, and methanol extracts of the leaves Kelakai (S.palustris (Burm.F) Bedd) positively contained alkaloids, flavonoids, tannins, steroids, and saponins. The best antibacterial test came from the methanol extract (concentration of 100%) was able to inhibit C. acne with 14.475 mm (an inhibition zone diameter) which was included in the strong category.
Pemberdayaan Masyarakat Desa Sungai Batang Kecamatan Martapura Barat melalui Pelatihan Diversifikasi Produk Olahan Berbasis Ikan Sepat Rawa Fitriyanti Fitriyanti; Gusti Rizaldi; Aprillia Rahmadina; Cindy Pasaribu; Muhammad Sauqi; Tania Nasyawa Azzahra; Gustii Khairunnisa
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 3 (2024): Volume 7 No 3 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i3.13359

Abstract

ABSTRAK Ikan merupakan sumber daya yang bernilai ekonomis, selain itu juga memiliki nutrisi yang dibutuhkan dalam kesehatan. Di Provinsi Kalimantan terdapat komoditi ikan, salah satunya ikan sepat rawa (Trichopodus trichopterus) yang merupakan ikan lokal potensial dan digemari Masyarakat yang memiliki manfaat mencegah penyakit Diabetes Mellitus. Pengolahan diversifikasi produk olahan berbasis ikan sepat rawa. Meliputi proses permohonan izin pelaksanaan, persiapan bahan-alat, sosialisasi dan penjelasan terkait diversifikasi produk olahan berbasis ikan sepat rawa, pengolahan produk, dan evaluasi kegiatan. Pelaku usaha dan tim kader sangat setuju produk-produk yang telah didemokan untuk diolah mandiri (95), alat yang digunakan mudah (85%), kemasan yang didiskusikan dianggap menarik (85%) dan pemanfaatan sosial media dalam pemasaran dapat dilakukan mandiri (95%). Dari hasil evaluasi kegiatan pengabdian masyarakat ini menghasilkan data peserta sangat setuju dengan materi kegiatan yang sesuai dengan kebutuhan (85%), pengabdian ini dilaksanakan sesuai harapan (95%), dan tim pelaksana telah memberikan pelayanan dan kesempatan yang baik (100%), kepuasaan mitra memiliki persentase 95%, serta harapan kegiatan kedepannya dapat dilaksanakan terus menerus (100%). Produk yang dihasilkan pelaku usaha Desa Sungai Batang berupa serbuk ikan sepat dan stik ikan sepat dapat digunakan sebagai alternatif makanan yang  tidak hanya praktis , namun juga sehat dan cocok untuk makanan pendamping pasien diabetes mellitus. Diharapkan dari pengabdian masyarakat ini adanya peningkatan pengetahuan, ekonomi, dan kesehatan masyarakat. Kata Kunci: Desa Sungai Batang, Diversifikasi Produk Olahan, Ikan Sepat Rawa  ABSTRACT Fish is a resource that has economic value, besides that it also has the nutrients needed for health. In Kalimantan Province there are fish commodities, one of which is the swamp sepat fish (Trichopodus trichopterus) which is a potential local fish and is popular with the community and has the benefit of preventing diabetes mellitus. Diversified processing of processed products based on swamp sepat fish. Includes the process of applying for an implementation permit, preparing materials and equipment, socializing and explaining the diversification of processed products based on swamp sepat fish, product processing, packaging planning and activity evaluation. Results: Business actors and the cadre team strongly agree that the products demonstrated can be processed independently (95), the tools used are easy (85%), the packaging discussed is considered attractive (85%) and the use of social media in marketing can be done independently ( 95%). The results of the activity evaluation showed that the majority of participants strongly agreed that the activity material met their needs (85%), the activities carried out met expectations (95%), the lecturer team provided good service (100%), partners were satisfied with the activities (95%) and Activities are expected to be carried out sustainably (100%). The products produced by Sungai Batang Village business in the form of sepat fish powder and sepat fish sticks can be used as alternative food which is not only practical, but also healthy and suitable as a complementary food for diabetes mellitus patients. Keywords: Sungai Batang Village, Diversification of Processed Products, Swamp Sepat Fish
Antibacterial Activity Test of Ethanol Extract Pineapple (Ananas comosus (L.) Merr.) Peel against Growth of Propionibacterium acnes Fitriyanti Fitriyanti; Muhammad Nur Rahman Hendrawan; Karunita Ika Astuti
Borneo Journal of Pharmacy Vol. 2 No. 2 (2019): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v2i2.928

Abstract

Pineapple peel (Ananas comosus (L.) Merr.) is waste from the pineapple fruit. The purpose of this study was to determine the content of pineapple peel extract and to antibacterial activity in various concentrations effective in inhibiting the growth of Propionibacterium acnes. The pineapple peel extract is made by using the extraction method in the form of maceration. The method used in the inhibitory test using the three replication samples in each treatment group. The sample consisted of 10 treatment groups ie pineapple peel extract concentration 12.5%, 25%, 37.5%, 50%, 62.5%, 75%, 87.5%, and 100%, as well as positive and negative control. The results obtained from pineapple peel screening contain flavonoid and saponin compounds. The data analysis shows that pineapple peel extract concentrations of 50%, 62.5%, 75%, 87.5%, and 100% had inhibitory zones with the medium-strong category while clindamycin as the control has a strong inhibition zone. The conclusion of this research proves that pineapple peel extract has antibacterial power to P. acnes with effective concentration is 100% with the strong category.
Antioxidant Activity of Ethanolic Extract from Tandui Leaves (Mangifera rufocostata Kosterm.) by DPPH Radical Scavenging Method Revita Saputri; Tia Mariati Risma Melati; Fitriyanti Fitriyanti
Borneo Journal of Pharmacy Vol. 2 No. 2 (2019): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v2i2.1070

Abstract

Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethanol extract of Tandui leaves. Tandui leaves that were obtained from the maceration method used 70% ethanol. Antioxidant activity was conducted quantitative using the DPPH (2,2-diphenyl-1-picrylhydrazil) method. The result of the antioxidant activity of Ethanol extract of Tandui leaves quantitatively obtained IC50 value was 60.7042 µg/mL. The ethanol extract of Tandui leaves has strong antioxidant activity
Pharmacognostic Study of Sangkareho Root (Callicarpa longifolia Lam.) from Pelaihari, South Kalimantan Fitriyanti Fitriyanti; Yusmalina Yusmalina; Rahmi Muthia
Borneo Journal of Pharmacy Vol. 3 No. 2 (2020): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v3i2.1267

Abstract

Sangkareho (Callicarpa longifolia Lam.) is used traditionally by one of Kalimantan's indigenous tribes, the Dayak Tunjung tribe as a medicine for colds and inflammation, where the plant parts used are the roots. Considering its very potential prospects, research aimed at providing a scientific basis for plant pharmacognostic data needs to be carried out with qualitative methods. The qualitative examination is done by several methods including test identification of organoleptic, macroscopic, microscopic, and chemical compounds. Organoleptic test results showed that the roots have a light brown color, bitter and slightly spicy, and a rather pungent odor. Microscopic test results showed sangkareho root has a length of ± 90 cm; width of ± 1 cm; and for the form of a spear with a ride root system. Microscopic observations are found in the form of epidermal cells, exodermis, cortex, endodermis, bearing files, calcium oxalate crystals, and stone cells. The identification of chemical compounds showed positive results against alkaloids, flavonoids, saponins, and triterpenoids. The thin-layer chromatography profile shows four separate stains with eluent ethyl acetate : methanol : water in a ratio of 8 : 2 : 1, respectively.
Uji Aktivitas Antibakteri Ekstrak Metanol Daun Ramania (Bouea. macrophylla Griffith) Terhadap Bakteri Escherichia coli hairunnisa nisa; Fitriyanti Fitriyanti; Putri Kartika Sari
BORNEO JOURNAL OF PHARMASCIENTECH Vol 7 No 2 (2023): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v7i2.463

Abstract

Ramania (B. macrophylla Griffith) can beused as an antibacterial in the gastrointestinal tractOne of the bacteria in the digestive tract is Escherichia coli. The purpose of this study was to determine the group of compounds contained in ramania leaf methanol extract (B. macrophylla Griffith) and the activity of ramania leaf methanol extract (B. macrophylla Griffith) in inhibiting the growth of E. coli bacteria. Using the maceration method with methanol solvent and extract amendment of 8.6019%. Ramania leaf methanol extract (B. macrophylla Griffith) contains secondary metabolite compounds namely alkaloids, flavonoids, saponins, tannins, and steroids. Antibacterial activity test was carried out by the welling method with a concentration of methanol extract of ramania leaves (B. macrophylla Griffith) which is 1,024 mg / ml; 2,048 mg/ml; 4,096 mg/ml; 8.192 mg/ml; 16,384 mg/ml; 32,760 mg/ml; positive control of ciprofloxacin 5μg/disk, and negative control of Na-CMC 0.5%. The results of the antibacterial activity test of ramania leaf methanol extract (B. macrophylla Griffith) showed that the concentration of 2.048 mg / ml included the inhibition zone of the weak category, namely 3.33 mm;, while the concentration of 32,760 mg / ml included the moderate inhibition zone, namely mm; 8.48 mm and the positive control of ciprofloxacin 5μg / disk was included in the category of very strong inhibition zone, namely 22.8 mm. Based on the spss results using the Man-Whitney test the positive control and control had no difference due to the sig value (<0.05). It can be concluded that ramania leaf methanol extract (B. macrophylla Griffith) has antibacterial activity against E. coli bacteria and has secondary metabolite compounds found in ramania leaves (B. macrophylla Griffith) are Alkaloids, Flavonoids, Tannins, Saponins and Steroids.
Uji Aktivitas Antibakteri “Ekstrak Metanol Daun Sungkai (Peronema canescens Jack) Terhadap Bakteri Propionibacterium acnes. Shelin Shelin; Fitriyanti Fitriyanti; Muhammad Saufi
BORNEO JOURNAL OF PHARMASCIENTECH Vol 7 No 2 (2023): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v7i2.489

Abstract

The Sungkai plant (P. canescens Jack) is known to have medicinal properties in the traditional treatment of skin diseases. The aim of this research is to identify groups of phytochemical compounds contained in the methanol extract from Sungkai leaves, as well as evaluate the ability of the methanol extract to inhibit the growth of P. acnes bacteria. In the first stage, phytochemical screening was carried out from the methanol extract of Sungkai leaves. The results of this screening show that the methanol extract of Sungkai leaves contains alkaloids, flavonoids, phenols, triterpenoids and tannins. In the antibacterial activity test, the diffusion method with the well technique was used at extract concentrations of 1%, 5%, 10%, 15% and 20%. As a comparison, the positive control used clindamycin with a concentration of 2 µg/disk, while the negative control used Na-CMC with a concentration of 0.5%. The results of the antibacterial activity test showed that at a concentration of 1%, the methanol extract of Sungkai leaves had an inhibition zone with moderate intensity. However, at a concentration of 20% as well as in the positive control clindamycin with a concentration of 2 µg/disc, there was a stronger zone of inhibition. Thus, these findings indicate that methanol extract from Sungkai leaves has the potential to inhibit the growth of P. acnes, which is often associated with skin problems. The phytochemical compounds contained in this extract can be the basis for potential development in natural-based skin
Uji Aktivitas Antibakteri Ekstrak Etanol 70% Daun Ginseng Jawa (Talinum paniculatum (Jacq.) Gaertn) Terhadap Bakteri Shigella dysenteriae Riwanda Oktaviani; Fitriyanti Fitriyanti; Putri Kartika Sari
BORNEO JOURNAL OF PHARMASCIENTECH Vol 8 No 1 (2024): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v8i1.502

Abstract

Shigellosis is a digestive tract infection that can be caused by S dysenteriae bacteria. Javanese ginseng (T. paniculatum (Jacq.) Gaertner) is a plant known to have antibacterial potential. This study aims to determine the content of the class of compounds contained in the 76% ethanol extract of Javanese ginseng leaves and to observe the antibacterial activity of the 70% ethanol extract of Javanese ginseng leaves against S. dysenteriae based on the diameter of the inhibition zone. Antibacterial testing using the disc diffusion method with six variations of extract concentrations including 5%, 10%, 20%, 40%, 60% and 80% for positive and negative controls used Azithromycin 15µg/disk and 0.5% Na-CMC. Identification of the content of secondary metabolites was carried out on alkaloids, phenols, flavonoids, quinones, saponins, steroids/triterpenoids and tannins. The results of the screening test for 70% ethanol extract of Javanese ginseng leaves contained flavonoids, phenols, saponins, steroids and tannins. Antibacterial testing at the smallest concentration, namely 5% of the inhibition zone, is considered weak with an average inhibition diameter of 4.01 mm and at the largest concentration, namely 10%, the inhibition zone is considered strong with an average inhibition zone diameter of 11.26 mm.
Co-Authors Abdurrazaq Abdurrazaq Abdurrazaq Abdurrazaq, Abdurrazaq Ahmad Ahmad Ridha Akbar, Depy Oktavian Alista, Siti Aprillia Rahmadina Ari Surya Pratama Aristha Novyra Putri Astuti, Karunita Ika Ayunda, Feradella Azmi Yunarti Azwarina Nuke Bella Rosalina Endah Bin Jamaludin, Wahyudin Chandra, M. Andi Cindy Pasaribu Depy Oktavian Akbar Depy Oktavian Akbar Didik Rio Pambudi Dyera Forestryana Eka Sandra Era Habibah Faradilla Iedliany Faradilla Iedliany Gunawan Gunawan Gusti Khairunnisa Gusti Khairunnisa Gusti Rizaldi Gustii Khairunnisa Hadirvika Tjuthiyanda Hafiz Ramadhan Hafiz Ramadhan hairunnisa nisa Helmina Wati Hidayati Rahmi Iedliany, Faradilla Jamaludin, Wahyudin Bin Karunika Ika Astuti Khairunnisa, Gusti Liana Fitriani Hasyim Liana Fitriani Hasymi M. Andi Chandra M. Fahrul Ricky NorHavid Malik Yustika Marlia Fatwa Muammaroh Muhammad Hafizudin Muhammad Hidayattullah Muhammad Nazarudin Muhammad Nazarudin, Muhammad Muhammad Nur Rahman Hendrawan Muhammad Reza Fahlevi Muhammad Saufi Muhammad Sauqi Murniati . Nashrul Wathan Noor Hayati, Noor Nopita Norhasanah Norhasanah Novita Sari Nur Huda Nurbidayah Nurul Hikmah Nurul Mardiati Putri Indah Sayakti Putri Kartika Sari Putri Kartika Sari Rahmayanti Fitriah Rahmi Muthia Ratna Restapaty Rina Helmina Riwanda Oktaviani Rizka D.A. Widianti Rusida, Esty Restiana Saputri, Revita Sari Wahyunita Setyo Yogi Shelin Shelin Siti Kholilah Siti Kholilah Susiani, Eka Fitri Syaid Nofal Assegaf Syamratul Qalbiyah Syifa Tania Nasyawa Azzahra Tia Mariati Risma Melati Vebruati Vebruati Vebruati Vebruati Wahyudin Bin Jamalludin Wahyudin Bin Jamaludin Wahyudin Bin Jamaludin Yuni Fahriana Yusmalina Yusmalina Yusrina Conitaty Zannah, Meryatul