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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis Agrikultura Jurnal Agro Ekonomi Jurnal Penelitian dan Pengembangan Pertanian Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Journal of Indonesian Economy and Business Habitat Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Tropical Animal Science Journal Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Agribusiness and Community Empowerment (JACE) Aptisi Transactions on Technopreneurship (ATT) Agro Bali: Agricultural Journal Agriecobis : Journal of Agricultural Socioeconomics and Business Journal of halal product and research (JHPR) Grouper: Jurnal Ilmiah Perikanan Jurnal Penelitian dan Pengembangan Pertanian Jurnal Agro Ekonomi Jurnal Risalah Kebijakan Pertanian dan Lingkungan Business Review and Case Studies Indonesian Journal of Multidisciplinary Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis IIJSE Jurnal Penelitian Pendidikan Indonesia Policy Brief Pertanian, Kelautan, dan Biosains Tropika AGRARIS: Journal of Agribusiness and Rural Development Research International Journal of Oil Palm
Suprehatin
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, Instutut Pertanian Bogor Jl. Kamper Wing 4 Level 5 Kampus IPB Dramaga, Indonesia
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Effect of Risk Management Practices on Production of Seaweed Farming: Evidence from Takalar, South Sulawesi, Indonesia Fariyanti, Anna; Utami, Anisa Dwi; Yanamisra, Alfira; Miranda , Vanesha; Muflikh, Yanti Nuraeni; Yanuar, Rahmat; Suprehatin, Suprehatin
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 10 No. 2: July-December 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v10i2.434

Abstract

Despite the potential to grow and earn more profit through export, the seaweed sector is dealing with several difficulties, including challenges in the production faced by smallholder farmers. Farmers have managed their seaweed farming by implementing several risk management practices. This study examined the effect of farmers’ risk management practices on seaweed production and the determinants of seaweed production risk management practices. This study utilized data from a survey of 100 farmers in Takalar Regency, a key seaweed production area in Indonesia, along with insights from a focus group discussion (FGD) with seaweed experts. A Cobb-Douglas production function and logistic regression were employed. The findings unveiled that seaweed farmers’ risk management practices had positively boosted their seaweed production. The findings also highlighted that such factors as education level, farming experience, farm size, and weather risk influenced the farmers’ practices of dealing with the production risk. Understanding the effect of risk management practices on farm production and the determinants of production risk management practices could assist policymakers in designing effective policies and farmers in being more innovative in their coping strategies to mitigate production risk, leading to improved productivity and income. The prioritized risk management practices for seaweed production focused on diversifying planting locations and harvesting under hot temperatures to mitigate production risks. In contrast, practices such as changing seeds, relocating, and adjusting cultivation methods were also crucial but less widely applied.
Determinants of Consumer Willingness to Pay for Organic Mustard: Evidence from a Consumer Survey in Surabaya Sholihah, Nadya Ash; Suprehatin; Muflikh, Yanti Nuraeni
HABITAT Vol. 35 No. 3 (2024): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.3.31

Abstract

Currently, the Indonesian market for organic products is concentrated mainly in big cities such as Jakarta and Surabaya. This is a response to the rising interest of urban consumers in organic products including fresh vegetables. This study aims to examine consumers' willingness to pay (WTP) for organic mustard greens and relevant factors affecting consumers' WTP. The study used primary data from a 150-modern market consumer survey conducted in Surabaya during Mei-June 2023. The data were analyzed using a discrete choice experiment and logit regression model. The results showed that consumers were willing to pay a premium price ranging up to  Rp2393.2, Rp3517 and Rp5622.6 per bundle of better-quality of organic mustard greens based on fresh smooth green leaves, branded organic, and lebelled organic attributes, respectively. The results also showed that factors such as age, level of education, and family income significantly influence consumer’s WTP. The findings provide useful information to both policymakers to assist in designing policies for the promotion of organic vegetable production and marketing and organic vegetable business to formulate marketing strategies.
Dampak Reverse Logistics Terhadap Agri-Food Supply Chain Ismawati, Ismawati; Rahma, Lailatul; Muflikh, Yanti Nuraeni; Suprehatin, Suprehatin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17357

Abstract

Increasing awareness of environmental issues, sustainable development, and the benefits of recycling underscores the significance of incorporating reverse logistics into supply chain systems. The primary objective of this study is to pinpoint the obstacles and repercussions associated with the integration of reverse logistics on the performance of supply chains by means of a methodical examination of existing literature. Employing a systematic literature review, this study scrutinized research patterns related to reverse logistics within supply chains. A total of 27 articles, spanning from 2014 to 2023, were meticulously chosen via a procedure involving identification, screening, eligibility evaluation, and analysis, with data derived from reputable sources such as Google Scholar, Scopus, and ScienceDirect. The analysis brought to light that impediments like financial constraints, inadequate understanding of reverse logistics methodologies, and absence of governmental regulations pose as major hindrances to the adoption of reverse logistics. Nonetheless, the implementation of reverse logistics has been validated to yield favorable outcomes on supply chain performance by enhancing system efficiency, cutting down expenses, boosting customer contentment, and advocating sustainable business strategies. To facilitate the execution of reverse logistics, governments ought to formulate unambiguous regulations, while enterprises can explore financial backing from investors or engage in partnerships with other stakeholders in the supply chain to secure essential funds.
Development of the Pertamina pinky movement program through the design thinking approach Rushartami, Meidina Arimbi; Winoto, Joyo; Suprehatin, Suprehatin
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 10, No 1 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020243105

Abstract

Implementing Social and Environmental Responsibility (TJSL) is an obligation for State-Owned Enterprises (BUMN). To increase value for the Company, implementing TJSL should be carried out with the Company's business approach. Pertamina, one of the BUMNs, is implementing the TJSL program with this approach through the pinky movement program. This program is a funding and business development program for Micro, Small, and Medium Enterprises actors with the primary objective of switching from the use of subsidized LPG to non-subsidized LPG, which is right on target and provides access to the marketing of non-subsidized LPG for the community. This program has been running since 2020, but program development is still needed so that the conversion of subsidized LPG to non-subsidized LPG is optimal. This study aims to formulate a strategy for developing the Pinky Movement program. The research method used qualitative methods for data collection to formulate strategies using design thinking methods. The results at the final stage state that the proposed program development is feasible to run to optimize the program.
Revitalisasi Kelembagaan menuju Transformasi Sistem Perbenihan Padi yang Berkelanjutan Suprehatin; Ulpah, Amalia; Setiawan, Catur; Putri, Tursina Andita; Hakim, Rizqi Imaduddin; Rangganis, Syafira Aulia
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 7 No 1 (2025): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0701.1133-1140

Abstract

Penggunaan benih padi berkualitas mendorong peningkatan produktivitas padi dan stabilitas pangan sehinggadapat mewujudkan ketahanan pangan nasional. Meskipun demikian, sistem perbenihan padi di Indonesiamasih menghadapi tantangan serius termasuk subsistem kelembagaan. Oleh karena itu penting dilakukanrevitalisasi kelembagaan dalam sistem perbenihan yang mencakup (1) reposisi kembali peran KementerianPertanian dalam menjamin ketersediaan benih sumber, (2) penguatan balai benih tingkat provinsi dankabupaten, (3) penguatan balai pengawasan dan sertifikasi benih, (4) penguatan produsen benih termasukpadi lokal, (5) transformasi BUMN perbenihan padi, (6) pengembangan sistem perbenihan berbasismasyarakat, dan (7) digitalisasi data perbenihan. Tujuh rekomendasi revitalisasi kelembagaan perbenihan paditersebut diharapkan dapat meningkatkan efisiensi dan efektivitas dalam proses produksi, distribusi, danpengawasan benih sehingga dapat mentransformasi sistem perbenihan padi yang berkelanjutan dan padaakhirnya dapat berkontribusi pada pencapaian ketahanan pangan di Indonesia.
Sikap dan Preferensi Konsumen Terhadap Beras Putih Berlabel Harahap, Syahfitri; Suprehatin
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 2 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2025.009.02.28

Abstract

Keberadaan beras berlabel merupakan strategi pelaku usaha untuk memenuhi preferensi konsumen yang semakin beragam. Selain harga, saat ini konsumen juga memperhatikan faktor lain seperti informasi dan karakteristik fisik produk sebagai pertimbangan penting dalam keputusan pembelian. Penelitian ini bertujuan untuk menganalisis sikap konsumen terhadap atribut produk dan mengidentifikasi atribut yang menjadi preferensi utama konsumen dalam membeli beras putih berlabel. Penelitian ini menggunakan data primer yang diperoleh melalui survei daring terhadap 167 responden di Jabodetabek. Data dianalisis menggunakan analisis deskriptif, multiatribut Fishbein, dan analisis konjoin. Hasil penelitian menunjukkan bahwa konsumen memiliki sikap yang lebih positif terhadap atribut kode produksi dan tanggal kedaluwarsa dibandingkan atribut lainnya dalam pembelian beras berlabel. Hasil penelitian juga menunjukkan bahwa preferensi utama konsumen adalah beras putih berlabel yang memiliki informasi kode produksi dan tanggal kedaluwarsa, rentang harga Rp20.000–Rp40.000, sertifikasi halal, kemasan berukuran 2 kilogram, dan informasi varietas beras. Penelitian ini memberikan wawasan bagi produsen dan pemasar dalam mengembangkan strategi pemasaran beras putih berlabel yang lebih sesuai dengan preferensi dan sikap konsumen  
PEMANFAATAN ARTIFICIAL INTELLIGENCE DALAM MANAJEMEN RANTAI PASOK PRODUK PERTANIAN TINJAUAN LITERATUR SISTEMATIK Maharani, Mutiara Ria Despita; Hifziah, Hilyatul; Muflikh, Yanti Nuraeni; Suprehatin; Rahadiarta, I Komang Pradnyananda S.
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.227-242

Abstract

The agricultural product supply chain frequently faces challenges, including fluctuations in demand, climate change, and the perishable nature of products, which can result in inefficiencies and losses. These issues require technology to optimize supply chain performance, one of which is through the use of Artificial Intelligence (AI). This study aims to identify the types of AI commonly used, their applications across various stages of the supply chain, their role in enhancing efficiency, and the challenges associated with their implementation. The method used is a Systematic Literature Review (SLR) based on 21 scientific articles from 2015 to 2025 sourced from the Scopus database. Articles were selected based on criteria including journals and proceedings, open access, and relevance to AI applications in agricultural product supply chains. The research results indicate that machine learning and deep learning are the most widely used types of AI, particularly for crop yield prediction, plant disease detection, product quality classification, and logistics management. AI has been applied across various stages of the supply chain, from cultivation, processing, to distribution. AI has proven to enhance efficiency, real-time monitoring, and decision-making. However, its implementation still faces challenges such as limited quality data, inadequate infrastructure, high implementation costs, and low human resource capacity. Therefore, the utilization of AI in the agricultural product supply chain requires collaboration between the government, academia, industry, and farmers. On the other hand, regulations and policies supporting AI adoption also need further review to ensure this technology can be widely and sustainably implemented.
Sistem Rantai Pasok Dan Traceability Sayuran Hidroponik Di PT. Asabi Riany, Matelda Septia; Fahmi, Idqan; Suprehatin, Suprehatin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11888

Abstract

Supply chain and traceability are solutions for horticultural production, because supply chain can add value for product and traceability exists to ensure transparency, reduce the risks and costs. Asabi is one of the companies that runs horticultre business in Bogor with hydroponics systems. The presence of retail consumers needs higher quality, ensure integrity and safety. Therefore Asabi needs to implement a supply chain system and traceability for that consumer demand. This study uses primary data about business process, cycle time, and cost from observation and interviews with Asabi’s team. Secondary data: SCORmark by APICS and SCOR data by similar companies from internet and related research journal. Data were used to descriptive analysis using FSCN, calculating the SCOR, and analyzing the development of traceability. The data compare in two situations, before (H1) and after retail customers (H2). Asabi supply chain consists of upstream, processing and downstream. Supply chain SCOR performance shows that retail increases Asabi's sales, but lower reliability, and high cost. The traceability has not been built yet in Asabi, from the simulation application, Asabi needs to estimate the harvest, improve the sorting process and utilize the use of greenhouses to increase reliability and minimize costs.
ANALISIS PENDAPATAN USAHATANI PADI SAWAH TERKENA DAMPAK PERTAMBANGAN NIKEL DI KABUPATEN KONAWE SELATAN Hasriati, Hasriati; Tinaprilla, Netti; Suprehatin, Suprehatin
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 01 2019 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (955.932 KB) | DOI: 10.31186/jagrisep.18.1.53-60

Abstract

This study aimed to analyze the income of wetland paddy farming on the affected land and not affected by nickel in the South Konawe Discrit . This study was conducted from May to July 2017. The data collected were primary data obtained from direct interviews with affected wetland farmers and not affected nickel mining, with the number of respondents as many as 100 farmers. Data were analyzed using farm income analysis. The results showed that the income of rice field farming exposed and not affected by nickel mining is significantly different. Total revenues of rice field farms affected by mining nickel mining amounted to Rp7 838 617 with a     R/C of 0.9 and total revenues of Rp -213 290.4. Meanwhile, the acceptance of paddy field farming is not affected by nickel mining which is Rp17 220 630.3 with R/C value of 1.9 and revenues at total cost Rp 6 897 157.4.
VALUE CHAIN UPGRADING: EVIDENCE FROM SMOKED FISH AGRIBUSINESS IN CENTRAL JAVA Wicaksana, Indrajit; Nurmalina, Rita; Suprehatin, Suprehatin
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.947 KB) | DOI: 10.31186/jagrisep.21.1.243-256

Abstract

Smoked fish is one of the processed fish products that provided higer added value. However, there are still great opportunities to increase added value of smoked fish products through upgrading their value chains to make them more competitive and sustainable. This study aims to examine value chain upgrading of the smoked fish in Central Java. The data were obtained from 52 smoked fish value chain actors in Central Java by conducting in-depth interviews. The data was analyzed using a qualitative descriptive analysis of value chain upgrading. The results showed that the smoked fish value chain in Central Java can be upgraded through three upgrading types: product, process, and functional. Product upgrading can be done by using vacuum packaging and food boxes for processors and food stallers respectively.  Process upgrading can be done by adopting fish detection technology (for fisherman) and administrative system applications (for wholesalers and traders). Functional upgrading can be improved by implementing direct selling from processors to restaurants and online marketing for retailers. As these upgrading activites will require additional costs, the smoked fish value chain actors need to consider the costs to get higher benefits in the implementation of value chain upgrading for smoked fish in Central Java.
Co-Authors ., Harianto A. Faroby Falatehan Aldo Randy Barus Alghif Aruni Nur Rukman Alif Hasna Astrima Aliyah, Nuris Shokhifatul Amalia Ulpah, Amalia Amzul Rifin Andriyono Kilat Adhi Andriyono Kilat Adhi Arif Imam Suroso Asfiatika Hayuning Anggita Astuti, Dwi Aprillia Linda Aswar Baiq Wardani Hidayati Burhanuddin Cahyaningsih Cahyaningsih Catur Setiawan Darjanto, A. Desi Elvera Dewi Desyandri Desyandri Dwi Aprillia Linda Astuti Dwi Rachmina Dwi Rachmina Edwin Mahatir Muhammad Ramadhan Fany Ayu Lestari Fariyanti, Anna Frissilia Nabila Divayana Hakim, Rizqi Imaduddin Hanief Al Naufal Hanifah, Asri Fani Harahap, Syahfitri Harianto Harianto Harmini Harmini Harmini, Harmini Hasriati Hasriati Hasriati Hasriati, Hasriati Herawati Herawati Herawati Herawati Hermanto Siregar Herry Nugraha Hifziah, Hilyatul Ichsan, Khoirul Idqan Fahmi Ilham Dzikri Fajrianto Indah Sayugyaningsih Indrajit Wicaksana Indrajit Wicaksana Ismawati Ismawati Ismawati Ismawati Jessica Eltira Simanjuntak Joko Purwono Joyo Winoto Joyo Winoto Joyo Winoto Joyo Winoto, Joyo Kartika, Emeralda Tria Khais Walaela Khais Walaela Kharida Aulia Bahri Kusumaningrum, R. Lalu Hendri Setiawan Lingga Saptarini Lukman M. Baga Maharani, Mutiara Ria Despita Mahda Aryo Firdaus Mahfudlotul Ula Marlina Ayuni Khosyati Maryanti Sitohang Medita Ivanni Meidina Arimbi Rushartami Mesiyani Mesiyani Mokhamad Arwani Muhammad Rasyid Shidiq Mustofa Mustofa Naufal Nur Mahdi Naufal Nur Mahdi Netti Tinaprilla Nia Jessica Lona Nia Kurniawati Hidayat, Nia Kurniawati Noer Azam Achsani Nunung Kusnadi Nuris Shokhifatul Aliyah Nurmalina, R. Nurul A'la Nurul Maulina Nurul Nafisah Nurul Nazira Putri, Aisya Nadya Putri, Rani Revina Putri, Tursina Andita Rahadiarta, I Komang Pradnyananda S. Rahma, Lailatul Ramadhan, Edwin Mahatir Muhammad Rasihen, Yogy Rendra Wasita Riany, Matelda Septia Ribka Marsauli Simanjuntak Rida Akzar Rita Nurmalina Rita Nurmalina Rizano, Desvand Theola Da Rizha Nur Irawan Rizqi Imaduddin Hakim Rofikah Fitriana Rushartami, Meidina Arimbi S. Mulatsih, S. Safira Retna Hanivia Samarra, Ghaida Zahra Saragi, Novia Suryani Sarah Febrianti Sirait Savelia Salsa Bila Senia Aprilia Putri Hasibuan Sholihah, Nadya Ash Siti Jahroh Siti Shara Sitio, Rike Stepani A. K. Roma Intan Nainggolan Sudirman, Hendra Syafiq Alfikri Syafira Aulia Rangganis Tanti Novianti Tessa Magrianti Triana, Masrifah Tsurayya Syifa’Azmira Utami, Anisa Dwi Vanesha Miranda Vieri Revaly Prasasta Sudewo Wayan Ardi Adnyana Yanamisra, Alfira Yanti Nuraeni Muflikh Yanuar, Rahmat Yudha Heryawan Asnawi Yusman Syaukat