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All Journal Conference In Business, Accounting And Management (Cbam) 2012 METANA JDM (Jurnal Dinamika Manajemen) Abdimas Indonesian Journal of Business and Entrepreneurship (IJBE) E-Dimas: Jurnal Pengabdian kepada Masyarakat Management Analysis Journal Jurnal Mitra Manajemen SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Surya Masyarakat Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) JPHI Jurnal Abdimas Mahakam Jurnal Mantik Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Surya Masyarakat Indonesian Journal of Devotion and Empowerment (IJDE) International Journal of Research Innovation and Entrepreneurship Society: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Vokasi Media Riset Bisnis & Manajemen Jurnal Riptek Bakti Sekawan : Jurnal Pengabdian Masyarakat Research Horizon E-Amal: Jurnal Pengabdian Kepada Masyarakat
Anindya Ardiansari
Fakultas Ekonomi Universitas Negeri Semarang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Improving Management Through Capital Budget in Preparation for Post-COVID-19 Pandemic Expansion in Pekalongan Batik MSMEs Witiastuti, Rini Setyo; Ardiansari, Anindya; Fafurida, Fafurida
Indonesian Journal of Devotion and Empowerment Vol 5 No 2 (2023): December 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijde.v5i2.62989

Abstract

Pemulihan ekonomi dunia sebagai dampak dari pandemic Covid-19 masih terus berjalan, meski di bayang-bayangi isu resesi di tahun depan. Hal ini semakin menegaskan perlunya perhatian khusus dalam. pengelolaan keuangan mikro bagi para pelaku UMKM di Indonesia. Berdasarkan observasi yang dilakukan pada UMKM di Kampung Batik Wiradesa, pasca pandemic Covid 19, UMKM Kampung Batik selama ini mencoba terus bertahan dan berusaha untuk bangkit dari keterpurukan ekonomi yang disebabkan oleh pandemic berkepanjangan. Melihat hal tersebut, maka penting untuk melakukan pelatihan restrukturisasi anggaran modal pada UMKM di Kampung Batik Wiradesa, agar mereka mampu bangkit dan berekspansi di tengah melemahnya perekonomian pasca Covid-19. Selain itu diharapkan dengan pemahaman restrukturisasi anggaran modal yang baik, para pelaku UMKM disana dapat mempersiapkan apa saja yang dibutuhkan dalam melakukan ekspansi untuk bangkit dari keterpurukan bisnis. Metode yang digunakan adalah Workshop Pengabdian masyarakat pada Masyarakat. Kegiatan pengabdian masyarakat dilaksanakan, pada hari Sabtu, 23-24 Juli 2022. Narasumber kegiatan adalah Tim Pengabdian masyarakat yang menyampaikan materi “Identifikasi Strategi Kebangkitan Ekonomi dan Penghitungan Anggaran Modal untuk Persiapan Kelayakan Ekspansi UMKM Batik”. Peserta kegiatan sangat antusias mengikuti kegiatan ini. Hal ini tampak pada partisipasi peserta saat narasumber mengajak dialog langsung dengan peserta. Peserta juga sangat antusias pada sesi tanya jawab. The world's economic recovery due to the COVID-19 pandemic is still ongoing, even though the issue of a recession next year overshadows it. This further emphasises the need for special attention in microfinance management for MSME actors in Indonesia. Based on observations made on MSMEs in Wiradesa Batik Village, after the COVID-19 pandemic, Batik Village MSMEs have been trying to survive and rise from the economic downturn caused by the prolonged pandemic. Seeing this, it is crucial to conduct training on restructuring the capital budget for MSMEs in Batik Wiradesa Village so that they can rise and expand amid the weakening economy after COVID-19. In addition, with a good understanding of the restructuring of the capital budget, MSME actors can prepare whatever is needed to expand to rise from business adversity. The method used is a Community Service Workshop. Service activities are carried out on Saturday, 23-24 July 2022. The resource person for the activity was the Service Team, who delivered the material "Identification of Economic Awakening Strategies and Calculation of Capital Budgets for Feasibility Preparation for Batik MSME Expansion". The participants were very enthusiastic about participating in this activity. This can be seen in the participation of participants when the resource person invites direct dialogue with the participants. Participants were also very enthusiastic about the question-and-answer session.
PENGARUH LITERASI KEUANGAN, LOCUS OF CONTROL DAN GAYA HIDUP PADA SAVING BEHAVIOR CASHLESS SOCIETY Widia, Syam; Witiastuti, Rini Setyo; Ardiansari, Anindya; Ridloah, Siti; Prihandono, Dorojatun
Media Riset Bisnis & Manajemen Vol. 23 No. 2 (2023): Sptember
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/v23i2.20199

Abstract

Penelitian ini bertujuan untuk menguji peranan literasi keuangan, locus of control dan gaya hidup pada perilaku menabung kaum milenial dan generasi Z. Data penelitian ini adalah data primer, dimana pengambilan data menggunakan kuesioner ditujukan kepada kaum milenial dan generasi Z di Kota Semarang. Analisis data menggunakan SEM PLS. Hasil penelitian menunjukkan bahwa literasi keuangan tidak berpengaruh pada kebiasaan menabung generasi cashless di Kota Semarang. Namun, Locus of control dan gaya hidup berpengaruh signifikan terhadap kebiasaan menabung cashless society di Kota Semarang. Berdasarkan hasil nilai R square menunjukkan pengaruh dari variabel literasi keuangan (X1), locus of control (X2) dan gaya hidup (X3)) terhadap saving behavior (Y) adalah sebesar 33,9%.
The Influence of Work Environment and Work Motivation on Employee Performance through Job Satisfaction as a Mediation Variable Lilo, Angela Nathasia Grace; Ardiansari, Anindya
Research Horizon Vol. 5 No. 4 (2025): Research Horizon - August 2025
Publisher : LifeSciFi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54518/rh.5.4.2025.736

Abstract

This study aims to analyze the influence of work environment and work motivation on employee performance with job satisfaction as a mediating variable. A quantitative approach was used by a survey method of 158 employees of PT Cipta Panel Buana, a manufacturing company in Indonesia. Data was collected through a questionnaire based on the Likert scale and analyzed using Partial Least Square (PLS). The results of the study show that the work environment and work motivation have a significant effect on employee performance, both directly and indirectly through job satisfaction. Job satisfaction proved to be a powerful mediator in this relationship, with a 62.8% contribution to performance variability. These findings support the importance of creating a conducive work environment and an effective motivation system to improve employee satisfaction and performance. This research makes theoretical and practical contributions in the field of human resource management, especially in the context of the manufacturing industry
Emotional Intelligence as a psychological shield: a strategy to manage work stress in improving employee performance Fatah, Rizki Azhari; Ardiansari, Anindya
Jurnal Mantik Vol. 9 No. 2 (2025): August: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v8i6.6639

Abstract

Work stress is a psychological phenomenon that is increasingly prominent amid the complexity of the modern workplace. Excessive workloads, tight deadlines, and pressure from work systems and relationships can hinder productivity and reduce the quality of individual performance. However, not all individuals respond to stress in the same way. Emotional intelligence (EI), the ability to recognise, understand and manage one's own and others' emotions, has been shown to play an important role as a buffer against work pressure. This book chapter comprehensively examines how emotional intelligence can moderate the relationship between work stress and employee performance, by examining the theoretical foundations of organisational psychology, and mapping empirical evidence from relevant studies. Through a conceptual approach and critical reflection on current literature, this chapter also explores the strategic role of HRM in building a work environment that supports the development of employees' emotional intelligence, whether through training, coaching or organisational interventions. It emphasises how EI not only impacts on improving individual resilience to stress, but also becomes an important asset in creating healthy team collaboration, emotionally intelligent decision-making, and sustainable performance improvement.  Therefore, the purpose of this chapter is to synthesize existing theoretical and empirical evidence to argue for the critical role of emotional intelligence as a psychological shield, and to provide actionable recommendations for integrating EI development into human resource management strategies to enhance employee performance and well-being. such, this chapter offers theoretical and practical contributions in bridging the need for organisations to increase productivity, while maintaining the psychological health of their workforce amidst evolving work demands.
Capital Markets Reaction towards 2014 Working Cabinet Announcement (Indonesian Case Study) Ardiansari, Anindya; Saputra, Arif
JDM (Jurnal Dinamika Manajemen) Vol 6, No 1 (2015): March 2015
Publisher : Department of Management, Faculty of Economics and Business, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jdm.v6i1.4297

Abstract

The purpose of this study is to examine the market reaction regarding the announcement of working cabinet following the election of Jokowi as the President of Indonesia. Political events such as presidential election, government change, cabinet announcement, and other events are very influential towards price and trade volume at the stock exchange since the political events are closely related to the state economy stability. The Sample in this study is stock which was listed as issuers in Indonesia Stock Exchange (IDX) which included in LQ45 company group during this research period from 20 October 3 November 2014. The result shows that there was significant effect towards abnormal return difference before and after the cabinet announcement on the companies listed in LQ 45. The existence of this significant difference means that market reacted with the cabinet announcement event.
Financial Literacy and Its Effect on Business Performance of Student-Driven Entrepreneurship in The Covid 19 Pandemic Rachmawati, Rina; Ardiansari, Anindya; Kriswanto, Hendra Dedi
Indonesian Journal of Business and Entrepreneurship Vol. 8 No. 3 (2022): IJBE, Vol. 8 No. 3, September 2022
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.8.3.378

Abstract

The objective of this research is to empirically examine the role of financial literacy and its influence on business performance in the university entrepreneurial students. The research population is entrepreneurship students at Universitas Negeri Semarang (Unnes) with a total of 1215 SMEs with the sample being 105 respondents. The collected data were analyzed using a structural equation model based on Partial Least Squares. The analytical tool used is Smart PLS 3.0 software. The results found that several obstacles faced by student-operated SMEs were found lack of knowledge about business management, especially finance, lack of professional assistance, time allocation constraints that clashed with lectures and motivational constraints to always be consistent in entrepreneurship. The results of the study concluded that financial knowledge, financial attitudes and financial behavior each had a positive effect on the entrepreneurial business performance of student-operated SMEs. The results underscored the need for social support from the universities to boost financial entrepreneurship and financial literacy among entrepreneurial students. Keywords: business performance, entrepreneurial students, financial literacy, student organizations, SMEs
Targeting MSME Opportunities through Brands: Strengthening the Legal Protection through Community Services Fibrianti, Nurul; Suprapti, Duhita Driyah; Ardiansari, Anindya; Isnani, Isnani; Paramita, Niken Diah; Windiahsari, Windiahsari
Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) Vol 5 No 2 (2022): Indonesian Journal of Legal Community Engagement
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jphi.v5i2.60224

Abstract

This paper explores the critical intersection of branding and legal protection for Micro, Small, and Medium Enterprises (MSMEs), acknowledging the pervasive misunderstanding among business actors regarding brands as intellectual property. Despite brands serving as integral identities for products, many MSME owners overlook their legal protection by the state. This gap in understanding exposes brands, including owned trademarks, to unauthorized use, posing significant risks to brand owners. Consequently, MSME actors often perceive brands merely as complementary additions to their products, neglecting their pivotal role in securing business viability. Recognizing the imperative for assistance in trademark registration to safeguard businesses, this paper advocates for proactive measures to educate and support MSMEs in navigating legal frameworks. By empowering MSMEs with the knowledge and tools for effective brand management and legal safeguards, this initiative aims to unlock opportunities for growth and competitiveness in the market landscape. Moreover, leveraging the potential of branding within tourism-rich regions like Karanganyar Regency, particularly the Matesih sub-district, offers a promising avenue for MSMEs to broaden product visibility. The influx of tourists presents an opportunity for MSMEs to position their products as souvenirs, thereby indirectly promoting their brands through consumer engagement. By capitalizing on protected brands, MSMEs can effectively tap into consumer-driven promotion and expand their market reach. This paper underscores the crucial role of community services in strengthening the legal protection of MSMEs' brands, thereby facilitating their sustained growth and resilience in the marketplace. Through strategic interventions and collaborative efforts, MSMEs can harness the power of branding
Chemical composition and antibacterial activity of coconut-shell liquid smoke to maintain the texture of fresh meat Purwantisari, Susiana; Jannah, Siti Nur; Fikri, Dzakiyya Nabilla; Wulandari, Sukma Aulia; Yohana, Eflita; Setiyana, Budi; Ardiansari, Anindya; Amal, Daffa Ikhlasul; Ariyanto, Hermawan Dwi
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 2 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.02.8

Abstract

This research focused on the evaluation of raw broiler chicken meat texture and pathogenic antibacterial effect under the treatment of grade 2 coconut-shell liquid smoke (CSLS) as a food preservative. Compound identification of grade 2 CSLS was conducted using the GC-MS method. The main chemical compounds of CSLS were polyunsaturated fatty acid derivates, fatty acid and phenol. The evaluation of texture was conducted on raw broiler chicken meat under the treatment of grade 2 CSLS during storage at 25 ℃ for 7 days. The effect of antibacterial activity of grade 2 CSLS with different concentration (i.e., 5%, 25%, 50%, and 75%) were tested using Gram-positive bacteria on several pathogenic bacteria such as L. monocytogenes, S. aureus, P. Aeruginosa, and E. coli. The results indicated that grade 2 CSLS influenced the inhibited zone of L. monocytogenes, S. aureus, P. Aeruginosa, and E. coli respectively with linear correlation. The optimal concentration of grade 2 CSLS resulted in a concentration of 50%, which was the most optimal against L. monocytogenes, S. aureus, P. Aeruginosa, and E. coli as pathogenic bacteria strains.
Penerapan Inovasi Teknologi Oven Telur Asin dan Pengembangan Diversifikasi Produk Telur Asin di Kelurahan Mangunsari Semarang Achmadi, Taofan Ali; Khoiron, Ahmad Mustamil; Ardiansari, Anindya
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v5i1.806

Abstract

Mangunsari Village, Gunungpati District, Semarang City, possesses significant potential in duck egg farming, yet the development of local salted egg businesses faces several constraints. Key challenges include a time-consuming conventional production process (10-15 days) with high risk of egg spoilage, limited product diversification and unattractive packaging, and insufficient knowledge and skills among the community regarding technology, simple financial management, and digital marketing. These conditions lead to low productivity, limited product value, and restricted market reach. This community service program was designed to provide comprehensive solutions through technology innovation and empowerment. The implementation methods included socialization, workshops, practical demonstrations, and intensive assistance focusing on operating the Salted Egg Oven Machine, developing product diversification (flavor variants and packaging), business cash flow bookkeeping, and digital marketing using social media and e-commerce platforms. The achieved results demonstrate the potential to drastically cut down salted egg production time to approximately five hours, successful development of at least two new flavor variants, and improved packaging designs. The partners also showed increased capacity in operating and maintaining the oven, conducting basic financial recording, and utilizing digital technology for promotion and sales. This program tangibly enhances production efficiency, added value, and potential market expansion, expected to positively impact the community's productivity and economic welfare. The service contributes to achieving the SDGs in supporting food security, inclusive economic growth, and sustainable production.
Application of Science and Technology to Improve Productivity, Quality, and Marketing of Mocaf Bolen in Semarang City Bahatmaka, Aldias; Ardiansari, Anindya; Fibriana, Fidia; Hidayat, Indra Nurul; Sari, Linda; Mayangsari , Effelie Dewi; Prasdika, Tegar Oki; Sandi Pratama , Fajar Rizqi
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2025): November
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/0cmdjb05

Abstract

Micro, Small, and Medium Enterprises (MSMEs) make a significant contribution to economic growth, job creation, community empowerment, and the reduction of economic inequality. By 2023, MSMEs' contribution to Indonesia's GDP is projected to reach 61%, equivalent to IDR 9,580 trillion. The MSME sector absorbs 97% of the national workforce, representing approximately 117 million workers. The number of MSMEs also continues to grow each year, reaching 66 million in 2023, an increase from 65 million in 2022 (KADIN). MSME mentoring is a concrete step in supporting national aspirations, including increasing quality employment, encouraging entrepreneurship, developing creative industries, and supporting infrastructure development. In alignment with the SDGs, this PKM activity helps increase village community income and reduce income disparity. Additionally, MSMEs can apply appropriate technology (TTG) developed through university innovations. In this PKM program, the university’s IKU achievements for students and lecturers relate to IKU 2 and IKU 5, aligning with RIRN in the food sector concerning MSME empowerment for local food processing through TTG. The mentoring provides tangible benefits, with Appropriate Technology such as the Automatic Grinding Machine and Automatic Proofer Machine, resulting in a production increase to 500 Mocaf bolen per day from the original 350, reflecting a 42.86% rise. Furthermore, product diversification training was conducted by processing Mocaf flour into higher-value products such as Bolen Mocaf cookies and Mocaf Banana Bread. Digital marketing and business website mentoring were also implemented to strengthen promotional media, enabling products to access broader and potentially global markets
Co-Authors Achmadi, Taofan Ali Adellia Eky Aryadi Agung Wiyanto Ahmad Mundzir Ahmad Zaenuri Ahmad, Mirzani Aldias Bahatmaka Alinda Witri Amanda Amal, Daffa Ikhlasul Amalia, Mila Apriyanti, Rita Arif Saputra, Arif Bayu Bagas Hapsoro, Bayu Bagas Bogy Febriatmoko Budi Setiyana Cahyati Agustina, Cahyati Darmanto, Tio Darmanto, Tio deka erfiana, deka Diyono Ikhsan Dwi Agustina Dwi Cahyaningdyah Dwi Endah Pratiwi Dwi Handayani Dwi Handayani Eflita Yohana Erisa Aprilia Wicaksari Fafurida Fafurida Farid Ahmadi Fatah, Rizki Azhari Fidia Fibriana Fikri, Dzakiyya Nabilla Fitri Arum Sari Fredianaika Istanti Ghanis Putra Widhanarto Hendra Dedi Kriswanto, Hendra Dedi Hermawan Dwi Ariyanto Hidayat, Indra Nurul I Nyoman Sujana Ilyas Teguh Pangestu Irawan Prasetyo Irnin Miladdyan Airyq Isnani Isnani Isti Hidayah Iswarini, Tika Iswarini, Tika Khoiron, Ahmad Mustamil Lilo, Angela Nathasia Grace Lintang Nawangsari Lu’lu’atul Maknun Margunani, Margunani Mayangsari , Effelie Dewi Moh. Khoiruddin Mohamad Endy Y Yulianto Murni Murni ngizzah khalwiyatun nisak, ngizzah khalwiyatun Nisaa’ Nuurillah, Nisaa’ Noor Aini Habibah Nuranto, Ayang Aulia Nuranto, Ayang Aulia Nurlaeli Sri Purnomowati Nurul Fibrianti Nury Ariani Wulansari Paramita, Niken Diah Permatahati, Martinda Intan Prapti NSS, Rr Lulus Prasdika, Tegar Oki Prihandono, Dorojatun Rachmadi, Moch Faizal Rina Rachmawati Rini Setyo Witiastuti Risalatin Hijjah, Risalatin Riyantina, Riyantina Riyantina, Riyantina Rizky Wahyu Saputro Sandi Pratama , Fajar Rizqi Sari, Ayuk Nurmalita Sari, Linda Sari, Ririn Amelia Siti Nur Jannah Siti Nur Jannah Siti Ridloah Sukmawardini, Dewi Sukmawardini, Dewi Sunyoto Sunyoto Suprapti Suprapti Suprapti, Duhita Driyah Suryaningrum, Lubuk Novi Susiana Purwantisari TATI NURHAYATI Wahidah, Siti Asroliatun Waluyo, Soleh Adi Widi Widayat Widia, Syam Widyakto, Adhi Windiahsari, Windiahsari Wulandari, Sukma Aulia Y. Ulung Anggraito Yohanes Suhardjo